CN108719510A - A kind of processing technology of cloud and mist tea - Google Patents
A kind of processing technology of cloud and mist tea Download PDFInfo
- Publication number
- CN108719510A CN108719510A CN201810421064.7A CN201810421064A CN108719510A CN 108719510 A CN108719510 A CN 108719510A CN 201810421064 A CN201810421064 A CN 201810421064A CN 108719510 A CN108719510 A CN 108719510A
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- Prior art keywords
- tea
- cloud
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- minutes
- processing technology
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of processing technologys of cloud and mist tea, include the following steps：Picking fresh leaf, water-removing, spreading for cooling, is rubbed, is deblocked, being sieved, drying, encapsulating at booth blueness.The cloud and mist tea tea flavour that the present invention makes is strong, and the fragrance with Chinese chestnut, and taste is unique.
Description
Technical field
The present invention relates to tea fields, in particular to arriving a kind of processing technology of cloud and mist tea.
Background technology
South china Zhaoping County is Tea planting base and tea processing base, and wherein Zhaoping cloud and mist tea is because carrying day
Right Li Xiang and it is famous.
Invention content
The object of the present invention is to provide a kind of processing technology of cloud and mist tea, the cloud and mist tea tea flavour of making is strong, and carries plate
The fragrance of chestnut, taste are unique.
To achieve the above object, the present invention is achieved by the following technical solutions：A kind of processing technology of cloud and mist tea, packet
Include following steps：（1）Pick fresh leaf：Pick fresh leaf tea, two leaves and a bud October in March-；（2）Booth is green：By fresh tea passes booth blueness 6-10
Hour, remove moisture 10%-15%；（3）Water-removing：It is that 220-260 DEG C of roller machine carries out water-removing 3-6 minutes that tealeaves, which is put into temperature,；
（4）Spreading for cooling：Tealeaves taking-up after water-removing is dried in the air to room temperature；（5）It rubs：It is rubbed 50-70 minutes with rolling machine；（6）Deblocking, mistake
Sieve：By the tea deblocking rubbed, breaks up, is sieved；（7）Drying：Using dryer just dry, temperature is 80-100 DEG C, when
Between be 5-8 minute, moisture reduction 20%-30%, roller machine drum operations are put into after natural cooling 5-8 minutes, temperature 220-
260 DEG C, moisture reduces 20%-30%, and taking-up is put into dryer after natural cooling dries again, until water content is 3%-7%；
（8）Encapsulation：Tealeaves low temperature seal is sealed up for safekeeping.
It further illustrates, the sieve aperture 2-3cm.
It further illustrates, the encapsulation storage temperature is 10 DEG C or less.
Compared with prior art, the present invention has the advantages that：The cloud and mist tea tea flavour that the present invention makes is strong, and band
There are the fragrance of Chinese chestnut, taste unique.
Specific implementation mode
Below in conjunction with specific implementation mode, present invention is further described in detail, but does not limit the scope of the invention
And application range：
Embodiment 1
A kind of processing technology of cloud and mist tea, includes the following steps：（1）Pick fresh leaf：Pick fresh leaf tea, a bud two October in March-
Leaf；（2）Booth is green：Fresh tea passes booth is 6 hours green, remove moisture 10%；（3）Water-removing：It is 220 DEG C of roller machines that tealeaves, which is put into temperature,
Carry out water-removing 3 minutes；（4）Spreading for cooling：Tealeaves taking-up after water-removing is dried in the air to room temperature；（5）It rubs：It is rubbed 50 minutes with rolling machine；
（6）Deblocking, sieving：By the tea deblocking rubbed, breaks up, is sieved, sieve aperture 2cm；（7）Drying：It is carried out using dryer
Just to dry, temperature is 80 DEG C, and the time is 5 minutes, and moisture reduces 20%, roller machine drum operations is put into after natural cooling 5 minutes,
Temperature is 220 DEG C, and moisture reduces 20%, and taking-up is put into dryer after natural cooling dries again, until water content is 3%；（8）
Encapsulation：Tealeaves low temperature seal is sealed up for safekeeping, the encapsulation storage temperature is 5 DEG C.
Embodiment 2
A kind of processing technology of cloud and mist tea, includes the following steps：（1）Pick fresh leaf：Pick fresh leaf tea, a bud two October in March-
Leaf；（2）Booth is green：Fresh tea passes booth is 10 hours green, remove moisture 15%；（3）Water-removing：It is 260 DEG C of roller machines that tealeaves, which is put into temperature,
Carry out water-removing 6 minutes；（4）Spreading for cooling：Tealeaves taking-up after water-removing is dried in the air to room temperature；（5）It rubs：It is rubbed 70 minutes with rolling machine；
（6）Deblocking, sieving：By the tea deblocking rubbed, breaks up, is sieved, sieve aperture 3cm；（7）Drying：It is carried out using dryer
Just to dry, temperature is 100 DEG C, and the time is 8 minutes, and moisture reduces 30%, roller machine drum operations is put into after natural cooling 8 minutes,
Temperature is 260 DEG C, and moisture reduces 30%, and taking-up is put into dryer after natural cooling dries again, until water content is 7%；（8）
Encapsulation：Tealeaves low temperature seal is sealed up for safekeeping, the encapsulation storage temperature is 10 DEG C.
Embodiment 3
A kind of processing technology of cloud and mist tea, includes the following steps：（1）Pick fresh leaf：Pick fresh leaf tea, a bud two October in March-
Leaf；（2）Booth is green：Fresh tea passes are spread out into blueness 6-10 hours, remove moisture 10%-15%；（3）Water-removing：It is 240 DEG C that tealeaves, which is put into temperature,
Roller machine carries out water-removing 3-6 minutes；（4）Spreading for cooling：Tealeaves taking-up after water-removing is dried in the air to room temperature；（5）It rubs：It is rubbed with rolling machine
60 minutes；（6）Deblocking, sieving：By the tea deblocking rubbed, breaks up, is sieved, sieve aperture 3cm；（7）Drying：Using drying
Machine just dry, and temperature is 90 DEG C, and the time is 6 minutes, and moisture reduces 25%, and roller machine drum operations 6 are put into after natural cooling
Minute, temperature is 240 DEG C, and moisture reduces 25%, and taking-up is put into dryer after natural cooling dries again, until water content is
5%；（8）Encapsulation：Tealeaves low temperature seal is sealed up for safekeeping, encapsulation storage temperature is 8 DEG C.
The cloud and mist tea that the present invention makes passes through roller twice so that cloud and mist tea tea flavour is strong, carries the fragrance of Chinese chestnut, taste
Uniqueness affords food for thought.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
The specific implementation of the present invention is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, exist
Several equivalent substitute or obvious modifications are made under the premise of not departing from present inventive concept, and performance or use is identical, all should
It is considered as belonging to present invention scope of patent protection determined by the appended claims.
Claims (3)
1. a kind of processing technology of cloud and mist tea, which is characterized in that include the following steps：（1）Pick fresh leaf：October in March-, picking
Fresh leaf tea, two leaves and a bud；（2）Booth is green：Fresh tea passes are spread out into blueness 6-10 hours, remove moisture 10%-15%；（3）Water-removing：Tealeaves is put
It is that 220-260 DEG C of roller machine carries out water-removing 3-6 minutes to enter temperature；（4）Spreading for cooling：Tealeaves taking-up after water-removing is dried in the air to room temperature；（5）
It rubs：It is rubbed 50-70 minutes with rolling machine；（6）Deblocking, sieving：By the tea deblocking rubbed, breaks up, is sieved；（7）Drying：
Using dryer just dry, temperature is 80-100 DEG C, and the time is 5-8 minutes, and moisture reduces 20%-30%, after natural cooling
It is put into roller machine drum operations 5-8 minutes, temperature is 220-260 DEG C, and moisture reduces 20%-30%, and taking-up is put after natural cooling
Enter dryer to dry again, until water content is 3%-7%；（8）Encapsulation：Tealeaves low temperature seal is sealed up for safekeeping.
2. a kind of processing technology of cloud and mist tea according to claim 1, which is characterized in that the sieve aperture 2-3cm.
3. a kind of processing technology of cloud and mist tea according to claim 1, which is characterized in that the encapsulation storage temperature is 10
DEG C or less.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810421064.7A CN108719510A (en) | 2018-05-04 | 2018-05-04 | A kind of processing technology of cloud and mist tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810421064.7A CN108719510A (en) | 2018-05-04 | 2018-05-04 | A kind of processing technology of cloud and mist tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719510A true CN108719510A (en) | 2018-11-02 |
Family
ID=63937996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810421064.7A Withdrawn CN108719510A (en) | 2018-05-04 | 2018-05-04 | A kind of processing technology of cloud and mist tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108719510A (en) |
-
2018
- 2018-05-04 CN CN201810421064.7A patent/CN108719510A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181102 |