CN108719444A - The processing method of bamboo shoots and packaging bamboo shoots - Google Patents
The processing method of bamboo shoots and packaging bamboo shoots Download PDFInfo
- Publication number
- CN108719444A CN108719444A CN201710257189.6A CN201710257189A CN108719444A CN 108719444 A CN108719444 A CN 108719444A CN 201710257189 A CN201710257189 A CN 201710257189A CN 108719444 A CN108719444 A CN 108719444A
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- bamboo shoots
- bamboo
- shoots material
- processing method
- temperature
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A kind of processing method of bamboo shoots comprising：There is provided that initial bamboo shoots material, the initial bamboo shoots material of cooling are following to obtain the first bamboo shoots material, the first bamboo shoots material of heating to 88 DEG C or more to obtain the second bamboo shoots material, cool down the surface temperature of the second bamboo shoots material to 40 DEG C or less to obtain third bamboo shoots material, the third bamboo shoots material that heats up again to 88 DEG C of temperature or more to obtain the 4th bamboo shoots material to 10 DEG C of temperature, and the 4th bamboo shoots material of last rapid cooling is to 7 DEG C or less.The elasticity of fiber in bamboo shoots is maintained via the bamboo shoots material after handled by above-mentioned processing method, also the not no residual of bitter molecules.More than one are also provided and states packaging bamboo shoots made by the processing method of bamboo shoots.
Description
Technical field
The present invention relates to a kind of processing method of bamboo shoots, especially a kind of processing method that can maintain bamboo shoots brittleness, and
Packaging bamboo shoots made by it.
Background technology
Bamboo shoots are a kind of very favorite food materials of compatriots, and the especially fresh bamboo shoots now adopted have unique crisp taste,
It is even more very popular.But the pot-life of new fresh bamboo shoots is very short, usually suggests eating in three days.And since production has in season
Limit produces a large amount of new fresh bamboo shoots harvested when season and dried bamboo shoots, can bamboo shoots, pickling bamboo shoots, freezing bamboo shoots etc. is often made, to extend
Pot-life.
But above-mentioned all kinds of processing bamboo shoot fibers are excessively soft, and mouthfeel is unable to maintain that as new fresh bamboo shoots is general sharp and clear, or
Undesirable tart flavour and bitter taste are generated after processing, and reduce the wish that consumer eats processing bamboo shoot.
Invention content
In view of the above problems, the present invention provides a kind of processing method of bamboo shoots.The method according to the invention treated bamboo
Bamboo shoot material can maintain the elasticity of fiber in bamboo shoots, while bitter molecules being avoided to remain, and obtain the bamboo shoots material of the fresh and crisp sweetness of mouthfeel.
The processing method of bamboo shoots includes in one of the embodiments,：There is provided initial bamboo shoots material, the initial bamboo shoots material of cooling extremely
10 DEG C of temperature or less is to obtain the first bamboo shoots material, the first bamboo shoots material of heating to 88 DEG C or more to obtain the second bamboo shoots material, cool down the
The surface temperature of two bamboo shoots material is to 40 DEG C or less to obtain third bamboo shoots material, again heating third bamboo shoots material to 95 DEG C of temperature or more
To obtain the 4th bamboo shoots material, the 4th bamboo shoots material of last rapid cooling is to 7 DEG C or less.
More than one are provided in one of the embodiments, and states packaging bamboo shoots made by the processing method of bamboo shoots.
A kind of packaging bamboo shoots include packaging material, bamboo shoots material and water in one of the embodiments,.Bamboo shoots material is placed in water
In packaging material, and the weight ratio of the total weight of bamboo shoots material and water is 10：1.
In conclusion the beneficial effects of the present invention are：The processing side of bamboo shoots according to any embodiment of the present invention
Method and packaging bamboo shoots, are suitable for providing treated bamboo shoots material, by by the temperature of bamboo shoots material between high temperature and low temperature back and forth
The elasticity of the fiber to keep bamboo shoots material is shaken, and the ferment in bamboo shoots material is lost activity, to avoid bamboo shoots material from producing
Raw bitter taste.In some embodiments, by suitably controlling temperature in high-temperature process, moreover it is possible to bamboo shoots material is sterilized,
Thus allowing that treated, bamboo shoots material can refrigerate for a long time in the state of not adding any food additives or freezen protective, and
And still have such as the general crisp taste of fresh bamboo shoots preserving to eat later for a long time.
Description of the drawings
Fig. 1 is the process flow figure of the bamboo shoots of one embodiment of the present of invention, and wherein symbol meaning is：S21 is provided
Initial bamboo shoots material；S22 cool down initial bamboo shoots material to 10 DEG C of temperature or less to obtain the first bamboo shoots material；S23 the first bamboo shoots material of heating
To 88 DEG C or more to obtain the second bamboo shoots material；The surface temperature of S24 the second bamboo shoots material of cooling is to 40 DEG C or less to obtain third bamboo
Bamboo shoot material；S25 heat up again third bamboo shoots material to 95 DEG C of temperature or more to obtain the 4th bamboo shoots material；The 4th bamboo shoots of S26 rapid coolings
Material is to 7 DEG C or less with the bamboo shoots material that obtains that treated；
Fig. 2 is the flow chart of one embodiment of step S21 in Fig. 1, and wherein symbol meaning is：S211 provides removal shell
Bamboo shoots；S212 cutting bamboo shoots are 20 centimeters of bulks below of diameter to obtain initial bamboo shoots material；
Fig. 3 is the flow chart of one embodiment of step S22 in Fig. 1, and wherein symbol meaning is：S221 provides 10 DEG C or less
Ice water；S222 leachings set initial bamboo shoots material in ice water to obtain the first bamboo shoots material；
Fig. 4 is the flow chart of one embodiment of step S23 in Fig. 1, and wherein symbol meaning is：S231 provides 88 DEG C or more
Hot water；S232 digestions the first bamboo shoots material in hot water at least 40 minutes to obtain the second bamboo shoots material；
Fig. 5 is the flow chart of one embodiment of step S24 in Fig. 1, and wherein symbol meaning is：S241 cools down the second bamboo shoots
The surface temperature of material is to 40 DEG C or less；40 DEG C of S242 cutting surfaces temperature the second bamboo shoots material below is multiple bamboo shoot fourths to obtain the
Three bamboo shoots material；
Fig. 6 is the flow chart of one embodiment of step S242 in Fig. 5, and wherein symbol meaning is：S243 cutting surfaces temperature
40 DEG C of the second bamboo shoots material below of degree are 3 centimeters of diameter multiple bamboo shoot fourths below；S244 encapsulates multiple bamboo shoot fourths in packaging material
To obtain third bamboo shoots material；
Fig. 7 is the flow chart of one embodiment of step S244 in Fig. 6, and wherein symbol meaning is：S245 encapsulates multiple bamboo shoot
Fourth is in packaging material；The ratio of multiple bamboo shoot fourths and water that the water capacity is placed in packaging material in its packaging material is by S246
10：1；S247 sealing and packing materials are to obtain third bamboo shoots material；And
Fig. 8 is the flow chart of one embodiment of step S25 in Fig. 1, and wherein symbol meaning is：S251 provides 95 DEG C or more
Hot water；S252 leachings set third bamboo shoots material in hot water to obtain the 4th bamboo shoots material.
Specific implementation mode
Fig. 1 is the process flow figure of the bamboo shoots of one embodiment of the invention.With reference to figure 1, in one embodiment, bamboo
The processing method of bamboo shoot includes：Bamboo shoots material (hereinafter referred to as initial bamboo shoots material) (step S21), the initial bamboo shoots material of cooling to temperature 10 are provided
DEG C or less with obtain the first bamboo shoots material (step S22), heating the first bamboo shoots material to 88 DEG C or more to obtain the second bamboo shoots material (step
S23), to 40 DEG C or less, to obtain, third bamboo shoots material (step S24), heat up the surface temperature of cooling second bamboo shoots material third again
Bamboo shoots material is to 88 DEG C of temperature or more to obtain the 4th bamboo shoots material (step S25) and the 4th bamboo shoots material of rapid cooling to 7 DEG C or less
With the bamboo shoots material (or packaging bamboo shoots) (step S26) that obtains that treated.The ferment of bamboo shoots is destroyed using the mode that the temperature difference is shaken,
It avoids bamboo shoots from generating tart flavour, also bitter taste is avoided to remain in bamboo shoots.In this, the process that cools down repeatedly can also allow the fiber of bamboo shoots
Elasticity is maintained, clear and melodious mouthfeel is possessed.
Fig. 2 is the flow chart of one embodiment of step S21 in Fig. 1.With reference to figure 2, it includes carrying to provide step (step S21)
Bamboo shoots (step S211) and cutting bamboo shoots for removing shell are that 20 centimeters of bulks below of diameter (are walked with obtaining initial bamboo shoots material
Rapid S212).Be appropriately sized bulk by cutting bamboo shoots, the size of bamboo shoots bulk can 20 centimeters to 5 centimeters of diameter it
Between, so that subsequent heat up or cool down more convenient.In some embodiments, the bamboo shoots described in step S211 refer to field harvesting
New fresh bamboo shoots.In this, used bamboo shoots kind is not restricted, such as can be green Dendrocalamopsis oldhami, black shell, sinocalamus latiflorus bamboo shoot, Meng
Zong Sun, winter bamboo shoot etc..
Cooling in cooling step (step S22) can delay the effect of ferment inside bamboo shoots.In this, the mode of cooling is simultaneously
There is no limit, such as：Impregnate ice water, air-conditioning refrigeration etc..
Fig. 3 is the flow chart of an embodiment of step S22 in Fig. 1.With reference to figure 3, at one of cooling step (step S22)
Embodiment includes：10 DEG C of ice water (step S221) below are provided and leaching sets initial bamboo shoots material in ice water to obtain the first bamboo
Bamboo shoot material (step S222).Leaching sets ice water in a manner of reaching cooling other than expense is relatively low, can also will be on initial bamboo shoots material
The soil attached or other dirty remove together.In some embodiments, the temperature of ice water is 0 to 10 DEG C, to avoid excessive drop
Temperature and make bamboo shoots material generate ice crystal and destroy the cell walls of bamboo shoots, the bamboo shoots mouthfeel that influences that treated.In some embodiments
In, the temperature of ice water is 4 DEG C.
In this, temperature fall time is adjusted according to the quantity of initial bamboo shoots material, so that bamboo shoots material fills part cooling.In some implementations
In example, is soaked in step S222 and set initial bamboo shoots material at least 10 minutes in ice water.In some embodiments, step S21 and step
Gap is no more than a hour between rapid S22, that is, preferably cools down as quickly as possible in the new fresh bamboo shoots of field harvesting, avoids ferment
So that bamboo shoots ferment and generate tart flavour, to maintain preferable bamboo shoots material quality.For example, using being arranged near bamboo shoots field
Large pool is provided with ice block cooling to 10 DEG C of ice water below, and the new fresh bamboo shoots of field harvesting is placed in large pool as quickly as possible
At least 10 minutes, and according to the difference of weather, environment or bamboo shoots quantity, the time was set in leaching more to be extended, and wait for cooling completion
Afterwards, it is transported immediately with refrigerator car, send factory to carry out subsequent processing keeping bamboo shoots material to maintain 10 DEG C of states below.
Heating in heating step (step S23) is lost by bamboo shoots inside or the ferment and yeast that depend on thereon with high temperature
Activity generates tart flavour or bitter taste to avoid bamboo shoots.In this, the mode of heating is not restricted, such as：Hot water bath, steam add
Heat etc..
Fig. 4 is the flow of one embodiment of step S23 in Fig. 1.With reference to figure 4, one in heating step (step S23) is real
Applying example includes：There is provided 88 DEG C or more hot water (step S231) and digestion the first bamboo shoots material in hot water at least 40 minutes with
To the second bamboo shoots material (step S232).In some embodiments, the temperature of hot water is 88 DEG C to 99 DEG C, to avoid more than 100 DEG C
Boiling water destroy the first bamboo shoots material surface.In some embodiments, the temperature of hot water is 95 DEG C.In some embodiments, it walks
Suddenly gap is no more than 48 hours between S22 and step S23, that is, in the first bamboo shoots material preferably short time after cooling i.e.
First time heating is carried out, to maintain preferable bamboo shoots material quality.
Fig. 5 is the flow chart of one embodiment of step S24 in Fig. 1.With reference to figure 5, the one of cooling step (step S24)
A embodiment includes：The surface temperature of cooling second bamboo shoots material is to 40 DEG C or less (step S241) and 40 DEG C of cutting surfaces temperature
Second bamboo shoots material below is multiple bamboo shoot fourths to obtain third bamboo shoots material (step S242).In this, it is cooled to 40 DEG C or less favorably
Operation when cutting.In this, cooling mode is not restricted, such as：Room temperature natural cooling, air-conditioning cooling etc..Cutting
For the bamboo shoot fourth of small size, it can allow third bamboo shoots material that the when of further heating up or cool down is being needed to more easily reach target temperature.
Fig. 6 is the flow chart of an embodiment of step S242 in Fig. 5.With reference to figure 6, in one embodiment, step S242 packets
It includes：40 DEG C of cutting surfaces temperature the second bamboo shoots material below is 3 centimeters of diameter multiple bamboo shoot fourths (step S243) below and encapsulation
Multiple bamboo shoot fourths in packaging material to obtain third bamboo shoots material (step S244).In this, packaging material is soft packet that can be heat-resisting
Material, such as：Polypropylene (PP), polyethylene (PE), polyethylene parabenzoic acid ester (PET) etc..
Fig. 7 is the flow chart of an embodiment of step S244 in Fig. 6.With reference to figure 7, in one embodiment, step S244
Including：Multiple bamboo shoot fourths are encapsulated in (step S245) in packaging material, the water capacity are placed in packaging material, in packaging material
Multiple bamboo shoot fourths and the ratio of water are 10：1 (step S246) and sealing and packing material are to obtain third bamboo shoots material (step S247).
Since water has preferable capacity of heat transmission, water is added in packaging material, and third bamboo shoots material can be allowed to need further to rise
Target temperature is more easily reachd when temperature or cooling.
Fig. 8 is the flow chart of one embodiment of step S25 in Fig. 1.With reference to figure 8,95 DEG C or more of hot water (step is provided
S251), and digestion third bamboo shoots material in hot water at least 40 minutes to obtain the 4th bamboo shoots material (step S252).In this, with dimension
The high temperature certain time for holding 95 DEG C or more subtracts microorganism to achieve the purpose that go out, therefore obtained processing bamboo shoots are appointed not adding
What food additives (such as：Preservative) in the state of, it can refrigerate or freeze prolonged preservation.
In some embodiments, a kind of packaging bamboo shoots are provided, including packaging material, bamboo shoots material (treated bamboo shoots material),
And water.Bamboo shoots material and the water capacity are placed in packaging material, and the weight ratio of the total weight of bamboo shoots material and water is 10：1.At some
In embodiment, the air pressure in the packaging material of bamboo shoots is packed between 0.2-0.4 atmospheric pressure, reduces the air in packaging material
Amount, can aoxidize to avoid bamboo shoots, to obtain more preferably preservation effect.In some embodiments, the bamboo shoots material in packaging bamboo shoots is
It is handled by heating and cooling at least twice, the warming temperature each time in the heating and cooling processing is 88 DEG C or more, and the liter
Cooling temperature each time in cooling processing is 40 DEG C or less.In some embodiments, bamboo shoots material is diameter at 3 centimeters or less
Multiple bamboo shoot fourth blocks.In some embodiments, bamboo shoots material is made by the step S21 to step S26 described referring to Fig.1.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (17)
1. a kind of processing method of bamboo shoots, including：
Initial bamboo shoots material is provided；
Cool down the initial bamboo shoots material to 10 DEG C of temperature or less to obtain the first bamboo shoots material；
Heat up the first bamboo shoots material to 88 DEG C or more to obtain the second bamboo shoots material；
The surface temperature of the cooling second bamboo shoots material is to 40 DEG C or less to obtain third bamboo shoots material；
Heat up again the third bamboo shoots material to 95 DEG C of temperature or more to obtain the 4th bamboo shoots material；And
The 4th bamboo shoots material of rapid cooling is to 7 DEG C or less.
2. the processing method of bamboo shoots as described in claim 1, which is characterized in that the cooling step includes：
10 DEG C of ice water below are provided；And
Leaching sets the initial bamboo shoots material in the ice water to obtain the first bamboo shoots material.
3. the processing method of bamboo shoots as claimed in claim 2, which is characterized in that the temperature of the ice water is 0 to 10 DEG C.
4. the processing method of bamboo shoots as claimed in claim 3, which is characterized in that the temperature of the ice water is 4 DEG C.
5. the processing method of bamboo shoots as described in claim 1, which is characterized in that the heating step includes：
88 DEG C or more of hot water is provided；And
Digestion the first bamboo shoots material in the hot water at least 40 minutes to obtain the second bamboo shoots material.
6. the processing method of bamboo shoots as claimed in claim 5, which is characterized in that the temperature of the hot water is 88 to 99 DEG C.
7. the processing method of bamboo shoots as claimed in claim 6, which is characterized in that the temperature of the hot water is 95 DEG C.
8. the processing method of bamboo shoots as described in claim 1, which is characterized in that the offer step includes：
The bamboo shoots of removal shell are provided；And
Cut the bamboo shoots be 20 centimeters of bulks below of diameter to obtain the initial bamboo shoots material.
9. the processing method of bamboo shoots as described in claim 1, which is characterized in that the cooling step includes：
The surface temperature of the cooling second bamboo shoots material is to 40 DEG C or less；And
40 DEG C of cutting surfaces temperature the second bamboo shoots material below is multiple bamboo shoot fourths to obtain the third bamboo shoots material.
10. the processing method of bamboo shoots as claimed in claim 9, which is characterized in that the cutting step includes：
40 DEG C of cutting surfaces temperature the second bamboo shoots material below is 3 centimeters of diameter the multiple bamboo shoot fourth below；And
Encapsulate the multiple bamboo shoot fourth in packaging material to obtain the third bamboo shoots material.
11. the processing method of bamboo shoots as claimed in claim 10, which is characterized in that the encapsulation step includes：
The multiple bamboo shoot fourth is encapsulated in the packaging material；
The water capacity is placed in the packaging material, wherein the multiple bamboo shoot fourth in the packaging material and the ratio of the water are 10：1；
And
The packaging material is sealed to obtain the third bamboo shoots material.
12. the processing method of bamboo shoots as described in claim 1, which is characterized in that heating step includes again for this：
95 DEG C or more of hot water is provided；And
The digestion third bamboo shoots material in the hot water at least 40 minutes to obtain the 4th bamboo shoots material.
13. packing bamboo shoots made by a kind of processing method by the bamboo shoots as described in any one of claim 1 to 12.
14. a kind of packaging bamboo shoots, including：
Packaging material,；
Bamboo shoots material is placed in the packaging material；And
Water is placed in the packaging material, and the weight ratio of the wherein total weight of the bamboo shoots material and the water is 10：1.
15. packaging bamboo shoots as claimed in claim 14, which is characterized in that the air pressure in the packaging material is big at 0.2-0.8
Between air pressure.
16. packaging bamboo shoots as claimed in claim 14, which is characterized in that the bamboo shoots material is by heating and cooling at least twice
Reason, the warming temperature each time in the processing of heating and cooling at least twice is 88 DEG C or more, and the heating and cooling at least twice
Cooling temperature each time in processing is 40 DEG C or less.
17. packaging bamboo shoots as claimed in claim 14, which is characterized in that the bamboo shoots material is that diameter is below multiple at 3 centimeters
Bamboo shoot fourth block.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257189.6A CN108719444B (en) | 2017-04-19 | 2017-04-19 | Method for processing bamboo shoot and packaged bamboo shoot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710257189.6A CN108719444B (en) | 2017-04-19 | 2017-04-19 | Method for processing bamboo shoot and packaged bamboo shoot |
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| Publication Number | Publication Date |
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| CN108719444A true CN108719444A (en) | 2018-11-02 |
| CN108719444B CN108719444B (en) | 2022-02-11 |
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| CN201710257189.6A Active CN108719444B (en) | 2017-04-19 | 2017-04-19 | Method for processing bamboo shoot and packaged bamboo shoot |
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| CN108719444B (en) | 2022-02-11 |
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