CN108713732A - A kind of preparation method of edible mushroom sauce - Google Patents
A kind of preparation method of edible mushroom sauce Download PDFInfo
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- CN108713732A CN108713732A CN201810491150.5A CN201810491150A CN108713732A CN 108713732 A CN108713732 A CN 108713732A CN 201810491150 A CN201810491150 A CN 201810491150A CN 108713732 A CN108713732 A CN 108713732A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of edible mushroom sauce of food processing technology field, this method includes step：(1) Chinese Toon Leaves, mushroom, flower mushroom, Pleurotus eryngii, garlic, Chinese prickly ash, ginger 2%-4% and millet starch is taken to carry out clean drain for use successively；(2) it drains, crushes after blanching in Chinese Toon Leaves boiling water；Mushroom, flower mushroom dry 2-3 days under the conditions, and zanthoxylum powder is ground into after Chinese prickly ash fried dry, then morcel mushroom, flower mushroom and Pleurotus eryngii, garlic, millet starch, ginger after the Chinese Toon Leaves drained, drying, mixture is obtained after mixing；(3) it feeds the mixture into and abalone sauce, edible oil and salt 2%-4%, thirteen spices quelite, food antiseptics is added by mass percentage；The edible oil is stand oil, stirs evenly, obtains edible mushroom sauce crude product；(4) 10min-20min is stirred and evenly mixed, final pasteurising bottling obtains edible mushroom sauce finished product.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of preparation method of edible mushroom sauce.
Background technology
In edible mushroom such as containing bioactive substance：It is macromolecule polysaccharide, β-glucose and RNA complexs, natural organic
Germanium, nucleic acid degradation product, triterpene compound etc. are to safeguarding that health has important utility value.The medicinal health valence of edible mushroom
Value has：Antitumaous effect：The polysaccharide body of edible mushroom can stimulate the formation of antibody, improve and adjust the defence capability of internal body, energy
The incidence of Cucumber induced tumor is reduced, and has synergistic effect to Treated with Chemotherapeutic Drugs object；Antibacterial, antivirus action；Blood drops
Pressure, reducing blood lipid, antithrombotic, anti-arrhythmia, cardiac stimulant etc.；Stomach invigorating, digestion-aid effect；Relieving cough and asthma, phlegm-dispelling functions；Cholagogic, guarantor
Liver, removing toxic substances；It is hypoglycemic；Defaecation profit；Immunological regulation.Edible mushroom meat is fine and smooth, soft tasty and refreshing, rich in a variety of amino acid, protein,
The minerals such as carbohydrate, vitamin and calcium, magnesium, copper, zinc have human immunity adjusting, anticancer, reducing blood lipid, ease constipation stomach, help
Digestion and beauty and other effects.
Edible mushroom jam product currently on the market is mostly added with mushroom waste using the edible mushroom sauce class that edible mushroom produces as raw material
Work is made, and mouthfeel quality difference is larger, and more cost of labor need to be expended by handling these wastes.What is more important, modern times are raw
It produces edible mushroom jam product and uses additive more, for example tasty agents is added to improve taste toward product, hardly realize, can so make to eat
The original flavor of bacterium, which decreases up to, not to be deposited at all, and long-term consumption can cause a degree of damage to the health of people.
Invention content
It is mentioned above in the background art to solve the purpose of the present invention is to provide a kind of preparation method of edible mushroom sauce
Edible mushroom sauce has a poor flavour, poor taste, the less problem of delicate flavour flavouring additive amount.
To achieve the above object, the present invention provides the following technical solutions：A kind of preparation method of edible mushroom sauce, feature exist
In：This approach includes the following steps：
(1) Chinese Toon Leaves 20%-30%, mushroom 20%-30%, flower mushroom 20-30%, Pleurotus eryngii by weight percentage is taken
10-20%, garlic 0.5%-1%, Chinese prickly ash 0.5%-0.7%, ginger 2%-4% and millet starch 2%-5% are cleaned successively
It drains for use；
(2) it will drain, crush after blanching 30s-60s in Chinese Toon Leaves boiling water in (1)；The item of mushroom, flower mushroom at 20 DEG C -25 DEG C
It is dried 2-3 days under part, zanthoxylum powder is ground into after Chinese prickly ash fried dry, then morcel mushroom, flower mushroom after the Chinese Toon Leaves drained, drying, and
Pleurotus eryngii, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.05%-0.2%, edible oil is added by mass percentage
5%-8% and salt 2%-4%, thirteen spices quelite 0.2%-0.7%, food antiseptics 0.05-0.08%；The edible oil
It for stand oil, stirs evenly, obtains edible mushroom sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 10min-20min, final pasteurising bottling obtains
To edible mushroom sauce finished product.
Preferably, Chinese Toon Leaves described in (1) are the Chinese Toon Leaves that spring Chinese toon tree is sprouted 3~5 days.
Preferably, edible oil described in (3) is rapeseed oil, and rapeseed oil is more fragrant, and edible mushroom can be more excited with edible mushroom collocation
Fresh perfume (or spice).
Preferably, cooked beef fourth 0.5%-1% and dregs of fat peanut by percentage to the quality are also added in the mixture
Particle 0.5%-1% increases animal protein and vegetable protein, keeps the nutrition of edible mushroom sauce more balanced.
Compared with prior art, the beneficial effects of the invention are as follows：Blanching is removed extra nitrous by the Chinese Toon Leaves of the present invention
Hydrochlorate is conducive to the health of people, and mushroom and flower mushroom are carried out to drying in 2~3 days, can make mushroom and flower mushroom fresh adding,
To reduce the use of delicate flavour sauce, and the mouthfeel using bacterium sauce can be increased using Pleurotus eryngii, prepared by the present invention made
Edible mushroom sauce, which has, centainly chews head, and prepared by the present invention can restore the original fresh flavor of edible mushroom using bacterium sauce, can more increase food
It is intended to.
Specific implementation mode
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
All other embodiment that art personnel are obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1
The preparation method of the present embodiment edible mushroom sauce includes the following steps：
(1) Chinese Toon Leaves 20% by weight percentage, mushroom 30%, flower mushroom 30%, Pleurotus eryngii 15%, garlic are taken
0.5%, Chinese prickly ash 0.5%, ginger 2% and millet starch 2% are carried out cleaning successively and be drained for use；The Chinese Toon Leaves are spring Chinese toon tree
Sprout 3~5 days Chinese Toon Leaves；
(2) it will drain, crush after blanching 50s in Chinese Toon Leaves boiling water in (1)；Mushroom, flower mushroom are 20 DEG C -25 DEG C in temperature
It is dried 2-3 days under conditions of outdoor ventilation, zanthoxylum powder is ground into after Chinese prickly ash fried dry, then morcel perfume after the Chinese Toon Leaves drained, drying
Mushroom, flower mushroom and Pleurotus eryngii, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.05%, 5% and of rapeseed oil is added by mass percentage
Salt 2%, thirteen spices quelite 0.2%, food antiseptics 0.05；The rapeseed oil is stand oil, stirs evenly, obtains edible mushroom
Sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 10min, final pasteurising bottling is eaten
Bacterium sauce finished product.
Embodiment 2
The preparation method of the present embodiment edible mushroom sauce includes the following steps：
(1) Chinese Toon Leaves 30% by weight percentage, mushroom 20%, flower mushroom 21.3%, Pleurotus eryngii 20%, garlic are taken
1%, Chinese prickly ash 0.7%, ginger 3% and millet starch 4% are carried out cleaning successively and be drained for use；The Chinese Toon Leaves are that spring Chinese toon tree is sprouted
3~5 days Chinese Toon Leaves of hair；
(2) it will drain, crush after blanching 30s in Chinese Toon Leaves boiling water in (1)；Mushroom, flower mushroom are under conditions of 20 DEG C -25 DEG C
It dries 2-3 days, is ground into zanthoxylum powder after Chinese prickly ash fried dry, then morcels mushroom, flower mushroom and apricot Bao after the Chinese Toon Leaves drained, drying
Mushroom, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.2%, rapeseed oil 8% and food is added by mass percentage
Salt 4%, thirteen spices quelite 0.7%, food antiseptics 0.08%；The rapeseed oil is stand oil, stirs evenly, obtains edible mushroom
Sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 20min, final pasteurising bottling is eaten
Bacterium sauce finished product.
Embodiment 3
The preparation method of the present embodiment edible mushroom sauce includes the following steps：
(1) Chinese Toon Leaves 20% by weight percentage, mushroom 30%, flower mushroom 29.3%, Pleurotus eryngii 10%, garlic are taken
1%, Chinese prickly ash 0.7%, ginger 4% and millet starch 5% are carried out cleaning successively and be drained for use；The Chinese Toon Leaves are that spring Chinese toon tree is sprouted
3~5 days Chinese Toon Leaves of hair；
(2) it will drain, crush after blanching 30s-60s in Chinese Toon Leaves boiling water in (1)；The item of mushroom, flower mushroom at 20 DEG C -25 DEG C
It is dried 2-3 days under part, zanthoxylum powder is ground into after Chinese prickly ash fried dry, then morcel mushroom, flower mushroom after the Chinese Toon Leaves drained, drying, and
Pleurotus eryngii, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.2%, rapeseed oil 6% and food is added by mass percentage
Salt 3%, thirteen spices quelite 0.5%, food antiseptics 0.07%, cooked beef fourth 0.5% and dregs of fat peanut particle 0.5%；Institute
It is stand oil to state rapeseed oil, stirs evenly, obtains edible mushroom sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 15min, final pasteurising bottling is eaten
Bacterium sauce finished product.
Embodiment 4
The preparation method of the present embodiment edible mushroom sauce includes the following steps：
(1) Chinese Toon Leaves 15% by weight percentage, mushroom 30%, flower mushroom 30%, Pleurotus eryngii 15.3%, garlic are taken
0.5%-1%, Chinese prickly ash 0.5%-0.7%, ginger 2%-4% and millet starch 2%-5% are carried out cleaning successively and be drained for use；It is described
Chinese Toon Leaves are the Chinese Toon Leaves that spring Chinese toon tree is sprouted 3~5 days；
(2) it will drain, crush after blanching 30s-60s in Chinese Toon Leaves boiling water in (1)；The item of mushroom, flower mushroom at 20 DEG C -25 DEG C
It is dried 2-3 days under part, zanthoxylum powder is ground into after Chinese prickly ash fried dry, then morcel mushroom, flower mushroom after the Chinese Toon Leaves drained, drying, and
Pleurotus eryngii, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.15%, 7% and of rapeseed oil is added by mass percentage
Salt 4%, thirteen spices quelite 0.5%, food antiseptics 0.05-0.08%, cooked beef fourth 1% and dregs of fat peanut particle 1%；
The rapeseed oil is stand oil, stirs evenly, obtains edible mushroom sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 15min, final pasteurising bottling is eaten
Bacterium sauce finished product.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the present invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to preferably explain the present invention
Principle and practical application, to enable skilled artisan to be best understood by and utilize the present invention.The present invention is only
It is limited by claims and its full scope and equivalent.
Claims (4)
1. a kind of preparation method of edible mushroom sauce, it is characterised in that：This approach includes the following steps：
(1) Chinese Toon Leaves 20%-30%, mushroom 20%-30%, flower mushroom 20-30%, Pleurotus eryngii 10- by weight percentage is taken
20%, garlic 0.5%-1%, Chinese prickly ash 0.5%-0.7%, ginger 2%-4% and millet starch 2%-5% are carried out cleaning successively and be drained
For use；
(2) it will drain, crush after blanching 30s-60s in Chinese Toon Leaves boiling water in (1)；Mushroom, flower mushroom are under conditions of 20 DEG C -25 DEG C
It dries 2-3 days, is ground into zanthoxylum powder after Chinese prickly ash fried dry, then morcels mushroom, flower mushroom and apricot Bao after the Chinese Toon Leaves drained, drying
Mushroom, garlic, millet starch, ginger obtain mixture after mixing；
(3) mixture obtained in (2) is added and abalone sauce 0.05%-0.2%, edible oil 5%- is added by mass percentage
8% and salt 2%-4%, thirteen spices quelite 0.2%-0.7%, food antiseptics 0.05-0.08%；The edible oil is ripe
Oil stirs evenly, and obtains edible mushroom sauce crude product；
(4) edible mushroom sauce crude product in (3) is added in cooking machine and stirs and evenly mixs 10min-20min, final pasteurising bottling is eaten
With bacterium sauce finished product.
2. a kind of preparation method of edible mushroom sauce according to claim 1, it is characterised in that：(1) Chinese Toon Leaves described in are
Spring Chinese toon tree sprouts 3~5 days Chinese Toon Leaves.
3. a kind of preparation method of edible mushroom sauce according to claim 1, it is characterised in that：(3) edible oil described in is
Rapeseed oil.
4. a kind of preparation method of edible mushroom sauce according to claim 1, it is characterised in that：(3) in the mixture also
Added with cooked beef fourth 0.5%-1% by percentage to the quality and dregs of fat peanut particle 0.5%-1%.
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| CN201810491150.5A CN108713732A (en) | 2018-05-22 | 2018-05-22 | A kind of preparation method of edible mushroom sauce |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115517359A (en) * | 2022-10-10 | 2022-12-27 | 贵州统之源食品有限公司 | Double-mushroom sauce with pickled peppers and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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