CN108703320A - A kind of thousand layers of tripe processing technology - Google Patents
A kind of thousand layers of tripe processing technology Download PDFInfo
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- CN108703320A CN108703320A CN201810481836.6A CN201810481836A CN108703320A CN 108703320 A CN108703320 A CN 108703320A CN 201810481836 A CN201810481836 A CN 201810481836A CN 108703320 A CN108703320 A CN 108703320A
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- tripe
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of thousand layers of tripe processing technologys, include the following steps：S1, depilation processing；S2, cooking；S3, Initial Soak；S4, cutting；S5, it impregnates again；S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for the 30%-40% of gross mass in packaging；S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 500-600 pas, time 8min.Thousand layers of tripe that this processing technology obtains have boils that not old, washing shrinkage is low, tender and crisp slugging long, the advantage of fresh keeping time length.
Description
Technical field
The present invention relates to thousand layers of tripe processing technique fields, and in particular to a kind of thousand layers of tripe processing technology.
Background technology
Thousand layers of tripe, refer to the omasum of ox, are cud (hair tripe), reticulum (money tripe, cucurbit), omasum respectively from left to right
(blinds dissipates red, thousand layers of tripe) and abomasum (mushroom, mushroom head).
Since 1985, chafing dish started the main food and drink kind as Chongqing, and the market demand of thousand maos of tripes starts to increase
Greatly.Thousand layers of tripe send out efficiency processed in process of production, to improve, and businessman is impregnated using industrial aqueous slkali, so that thousand layers of tripe
Rapid water swelling so that thousand layers of tripe have feeling crisp in taste when edible, more have even, add during thousand layers of tripe hair system
Add formalin and related disinfectant for external use such as boric acid, potassium permanganate etc. protect crisp fresh-keeping, causes in thousand layers of tripe remaining a large amount of
Harmful poisonous chemical substance, it is harmful, health is seriously endangered, there are serious safety is hidden at safe and healthy aspect
Suffer from.
Thousand layers of tripe after processing is completed, need to increase preservative to extend fresh keeping time, but preservative is chemical addition
Agent seriously affects the health of eater.Because of the short reason of thousand layers of tripe fresh keeping time, thousand layers of tripe need after the completion of production
Air transport, transportation cost are high.
Invention content
In view of the above shortcomings of the prior art, the technical problem to be solved by the present invention is to：How providing one kind can make
Thousand layers of tripe boil that not old, washing shrinkage is low, tender and crisp slugging long, thousand layers of tripe processing technology of fresh keeping time length.
In order to solve the above-mentioned technical problem, present invention employs the following technical solutions：
A kind of thousand layers of tripe processing technology, include the following steps：
S1, depilation processing；
S2, cooking；
S3, Initial Soak；
S4, cutting；
S5, it impregnates again；
S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for gross mass in packaging
30%-40%；
S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 500-600 pas, time 8min.
Wherein, in step S1, when depilation is handled, thousand layers of tripe raw material are thawed, are then placed on depilation in centrifugation depilator,
In epilation process, into centrifugation depilator, injection temperation is 110 DEG C of water.
Wherein, in step S2, thousand layers of tripe that step S1 has been handled are cooked, brew temperatures are 100 DEG C, brew time
It is 1 hour.
Wherein, in step S3, thousand layers of tripe placement that step S2 has been handled is impregnated in water, the mass ratio of water and thousand layers of tripe
It is 10:3, and it is 10 that addition edible alkali solution, which adjusts PH, in water, soaking time is 1 hour, and soaking process is stirred continuously.
Wherein, in step S4, thousand layers of tripe are in wide 2.5 millimeters of strip after cutting.
Wherein, in step S5, thousand layers of tripe that step S4 has been handled is placed in 60 DEG C of water and are impregnated 3 hours, soaking process
It is 9 that middle addition edible alkali solution, which adjusts PH,.
Above-mentioned processing technology has the advantages that：
1. in step S1, being lost hair or feathers using centrifugation thousand layers of tripe of depilator pair, the surface of thousand layers of tripe has villus, can influence
The tender and crisp degree and mouthfeel of thousand layers of tripe, when being lost hair or feathers using centrifugation depilator, the water of 110 DEG C of injection, 110 DEG C of water can make
The villus on thousand layers of tripe surface shrinks rapidly and is detached from thousand layers of tripe meat, then de- in the depilation stick of centrifugation depilator and centrifugation
It is detached with thousand layers of tripe meat under the rubbing action of hair pusher side wall, improves the tender and crisp degree and voluptuousness of thousand layers of tripe.
2. in step S2, being cooked to thousand layers of tripe, thousand layers of tripe are cooked, avoid thousand layers of tripe meat old, meanwhile, it is cooking
During thousand layers of tripe, thousand layers of tripe meeting water swelling so that thousand layers of tripe meat tenderize, and improve mouthfeel.
3. in step S3, carrying out Initial Soak to thousand layers of tripe, while adding edible alkali solution so that thousand layers of tripe institutional framework
Rapid expansion, improves the water content and water retention of thousand layers of tripe, avoids rinsing in the later stage and scalds the contraction that is drastically hardened in the process, can
Preferably to be carried out shaping to thousand layers of tripe, it is carried out at the same time slugging, there is voluptuousness.
4. in step S4, cutting, facilitating the packaging in later stage and eating to thousand layers of tripe.
5. in step S5, impregnate again, be in order to preferably remove in step S4 cut thousand layers of tripe process generate foreign matter,
Such as thousand layers of tripe cutting process scrap occurred and the villus etc. fallen.Edible alkali solution is added, is to preferably make
Thousand layers of further water swelling of tripe after cutting improve water content, preferably reach and boil that not old, washing shrinkage is low, tender and crisp long
The effect of slugging.
6. in step S6, packed, can be preferably carried to avoid thousand layers of tripe water shortage during storage using pure water
The mouthfeel of high thousand layers of tripe ensures the water content of thousand layers of tripe.
7. in step S7, after the completion of packaging, using high pressure sterilization, high pressure sterilization can extend the shelf life, and avoid thousand
Preservative is added in layer tripe, is more advantageous to people's health, while high pressure can change the mouthfeel of thousand layers of tripe so that thousand layers of tripe
It is crisp in taste, boil that not old, washing shrinkage is low long.High pressure sterilization can so that cell wall rupture is dead under high pressure for bacterium in packaging bag,
It substitutes preservative and uses Shelf-life.High pressure sterilization can so that fiber in thousand layers of tripe etc. is further loose under high pressure, group
It knits structure further to tenderize, mouthfeel is more preferably more flexible.Chief destructive is non-covalent bond when high pressure acts on food, and to altogether
Valence link is almost inoperative, therefore for example amino acid, vitamin, flavor or fragrance matter will not for some substances in food
It is destroyed, so as to keep flavor, the nutriment of food；HIGH PRESSURE TREATMENT can increase protein food to the quick of protease
Sensitivity improves digestibility and reduces anaphylaxis；The pressure of pressure processing can uniformly pass to product centre with moment, not by raw material
The limitation of size and shape；Extend the food preservation time, avoids or reduces influence of the heat treatment to food additives, energy consumption
It is low, it is environmentally safe；It can also be used to improve the institutional framework of food or generate novel foodstuff.So using high pressure sterilization, it can
To extend the shelf-life of thousand layers of tripe, improve mouthfeel.
To sum up, thousand layers of tripe can reach after the processing of above-mentioned processing technology and boil not old, tender and crisp slugging, dehydration rate long
Low effect is extended the shelf life using high pressure sterilization, improves mouthfeel, while avoiding the use of other chemical addition agents, is improved
Thousand layers of tripe quality.
Specific implementation mode
Part formulation embodiment is set forth below.
Embodiment one：
A kind of thousand layers of tripe processing technology, include the following steps：
S1, depilation processing；When depilation processing, thousand layers of tripe raw material are thawed, depilation in centrifugation depilator is then placed on, takes off
During hair, into centrifugation depilator, injection temperation is 110 DEG C of water；
S2, cooking；Thousand layers of tripe that step S1 has been handled are cooked, brew temperatures are 100 DEG C, and brew time is 1 small
When；
S3, Initial Soak；Thousand layers of tripe placement that step S2 has been handled is impregnated in water, the mass ratio of water and thousand layers of tripe is
10:3, and it is 10 that addition edible alkali solution, which adjusts PH, in water, soaking time is 1 hour, and soaking process is stirred continuously；
S4, cutting；Thousand layers of tripe are in wide 2.5 millimeters of strip after cutting；
S5, it impregnates again；Thousand layers of tripe that step S4 has been handled are placed in 60 DEG C of water and are impregnated 3 hours, in soaking process
It is 9 that edible alkali solution, which is added, and adjusts PH；
S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for gross mass in packaging
30%；
S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 500 pas, time 8min.
Embodiment two：
A kind of thousand layers of tripe processing technology, include the following steps：
S1, depilation processing；When depilation processing, thousand layers of tripe raw material are thawed, depilation in centrifugation depilator is then placed on, takes off
During hair, into centrifugation depilator, injection temperation is 110 DEG C of water；
S2, cooking；Thousand layers of tripe that step S1 has been handled are cooked, brew temperatures are 100 DEG C, and brew time is 1 small
When；
S3, Initial Soak；Thousand layers of tripe placement that step S2 has been handled is impregnated in water, the mass ratio of water and thousand layers of tripe is
10:3, and it is 10 that addition edible alkali solution, which adjusts PH, in water, soaking time is 1 hour, and soaking process is stirred continuously；
S4, cutting；Thousand layers of tripe are in wide 2.5 millimeters of strip after cutting；
S5, it impregnates again；Thousand layers of tripe that step S4 has been handled are placed in 60 DEG C of water and are impregnated 3 hours, in soaking process
It is 9 that edible alkali solution, which is added, and adjusts PH；
S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for gross mass in packaging
35%；
S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 550 pas, time 8min.
Embodiment three：
A kind of thousand layers of tripe processing technology, include the following steps：
S1, depilation processing；When depilation processing, thousand layers of tripe raw material are thawed, depilation in centrifugation depilator is then placed on, takes off
During hair, into centrifugation depilator, injection temperation is 110 DEG C of water；
S2, cooking；Thousand layers of tripe that step S1 has been handled are cooked, brew temperatures are 100 DEG C, and brew time is 1 small
When；
S3, Initial Soak；Thousand layers of tripe placement that step S2 has been handled is impregnated in water, the mass ratio of water and thousand layers of tripe is
10:3, and it is 10 that addition edible alkali solution, which adjusts PH, in water, soaking time is 1 hour, and soaking process is stirred continuously；
S4, cutting；Thousand layers of tripe are in wide 2.5 millimeters of strip after cutting；
S5, it impregnates again；Thousand layers of tripe that step S4 has been handled are placed in 60 DEG C of water and are impregnated 3 hours, in soaking process
It is 9 that edible alkali solution, which is added, and adjusts PH；
S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for gross mass in packaging
40%；
S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 600 pas, time 8min.
Finally it should be noted that：The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, it will be understood by those of ordinary skill in the art that；It still may be used
To modify to the technical solution recorded in previous embodiment, either which part or all technical features are equal
It replaces；And these modifications or replacements, the model for technical solution of the embodiment of the present invention that it does not separate the essence of the corresponding technical solution
It encloses, should all cover in the claim of the present invention and the range of specification.
Claims (6)
1. a kind of thousand layers of tripe processing technology, which is characterized in that include the following steps：
S1, depilation processing；
S2, cooking；
S3, Initial Soak；
S4, cutting；
S5, it impregnates again；
S6, by step S5, treated that thousand layers of tripe are packed using pure water, and pure water accounts for the 30%- of gross mass in packaging
40%；
S7, packaged thousand layers of tripes of step S6 are carried out to high pressure sterilization, pressure is 500-600 pas, time 8min.
2. as described in claim 1 thousand layers of tripe processing technology, which is characterized in that in step S1, when depilation is handled, by thousand layers of tripe
Raw material thaw, and are then placed in centrifugation depilator and lose hair or feathers, and in epilation process, into centrifugation depilator, injection temperation is 110 DEG C
Water.
3. as described in claim 1 thousand layers of tripe processing technology, which is characterized in that in step S2, step S1 has been handled thousand
Layer tripe is cooked, and brew temperatures are 100 DEG C, and brew time is 1 hour.
4. as described in claim 1 thousand layers of tripe processing technology, which is characterized in that in step S3, step S2 has been handled thousand
Layer tripe placement is impregnated in water, and the mass ratio of water and thousand layers of tripe is 10:3, and it is 10 that addition edible alkali solution, which adjusts PH, in water,
Soaking time is 1 hour, and soaking process is stirred continuously.
5. as described in claim 1 thousand layers of tripe processing technology, which is characterized in that in step S4, thousand layers of tripe are in wide by 2.5 after cutting
The strip of millimeter.
6. as described in claim 1 thousand layers of tripe processing technology, which is characterized in that in step S5, step S4 has been handled thousand
Layer tripe, which is placed in 60 DEG C of water, to be impregnated 3 hours, and it is 9 that edible alkali solution is added in soaking process and adjusts PH.
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| CN201810481836.6A CN108703320A (en) | 2018-05-18 | 2018-05-18 | A kind of thousand layers of tripe processing technology |
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| CN201810481836.6A CN108703320A (en) | 2018-05-18 | 2018-05-18 | A kind of thousand layers of tripe processing technology |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637988A (en) * | 2019-09-20 | 2020-01-03 | 重庆德庄农产品开发有限公司 | Half-expansion hair tripe and preparation process thereof |
| CN110651966A (en) * | 2019-09-20 | 2020-01-07 | 重庆德庄农产品开发有限公司 | Dried tripe and preparation process thereof |
| CN111838560A (en) * | 2020-07-25 | 2020-10-30 | 四川品品食品有限公司 | Processing method of tripe base plate |
| CN112425733A (en) * | 2020-11-13 | 2021-03-02 | 重庆琳耕科技有限公司 | Animal viscera foaming preparation, preparation method thereof, foaming method of mao tripe and application |
| CN113598322A (en) * | 2021-08-10 | 2021-11-05 | 四川省申氏泽涵农业开发有限公司 | Fermentation method of tripe leaves by using salting-out and PH treatment |
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| CN101695384A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sweetbread |
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| CN103892309A (en) * | 2014-04-02 | 2014-07-02 | 甘肃农业大学 | Preparation method of pickled pepper yak red lane |
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| CN101695384A (en) * | 2009-10-21 | 2010-04-21 | 临夏市清河源清真食品有限责任公司 | Convenient whole sweetbread |
| CN103340422A (en) * | 2013-07-30 | 2013-10-09 | 重庆工商大学 | Method for immersing beef omasum |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110637988A (en) * | 2019-09-20 | 2020-01-03 | 重庆德庄农产品开发有限公司 | Half-expansion hair tripe and preparation process thereof |
| CN110651966A (en) * | 2019-09-20 | 2020-01-07 | 重庆德庄农产品开发有限公司 | Dried tripe and preparation process thereof |
| CN111838560A (en) * | 2020-07-25 | 2020-10-30 | 四川品品食品有限公司 | Processing method of tripe base plate |
| CN112425733A (en) * | 2020-11-13 | 2021-03-02 | 重庆琳耕科技有限公司 | Animal viscera foaming preparation, preparation method thereof, foaming method of mao tripe and application |
| CN113598322A (en) * | 2021-08-10 | 2021-11-05 | 四川省申氏泽涵农业开发有限公司 | Fermentation method of tripe leaves by using salting-out and PH treatment |
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Application publication date: 20181026 |