CN108703188A - A kind of loose pieces wafer and preparation method thereof - Google Patents
A kind of loose pieces wafer and preparation method thereof Download PDFInfo
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- CN108703188A CN108703188A CN201810709196.XA CN201810709196A CN108703188A CN 108703188 A CN108703188 A CN 108703188A CN 201810709196 A CN201810709196 A CN 201810709196A CN 108703188 A CN108703188 A CN 108703188A
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- preparation
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- loose pieces
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of loose pieces wafers and preparation method thereof, belong to food processing technology field.Loose pieces wafer provided by the invention, including following raw material components：Weight percentage, 30-40% containing wheat flour, cornstarch 5.0-8.5%, palm oil 1-2%, ammonium hydrogen carbonate 0.1-0.2%, sodium bicarbonate 0.05-0.2%, salt 0.05-0.2%, proteinase-10 .010-0.016%, bacterial xylanase 0.002-0.008%, water 45.0-65.0%, enzyme preparation 0.1-0.2%.A certain amount of complex enzyme is added in the present invention in composition of raw materials, can cut off the long-chain molecule structure in starch, so as to avoid gluten is formed.The present invention solves presently commercially available wafer and coarse mouthfeel, not soft phenomenon easily occurs very well, the loose pieces wafer delicate mouthfeel prepared, soft, and taste is extremely good.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of loose pieces wafer and preparation method thereof.
Background technology
The consumers in general that the characteristics of wafer is a kind of dilated food, crisp mouthfeel and just melt in the mouth obtains
Like.Wafer small volume and less weight, is easy to carry about with one, and can quickly supplement energy.There are many wafer product category, making side
Method is also very much, and the wafer product taste difference that different production methods obtain is very big, and taste is also rich and varied.
Easily there is coarse mouthfeel, not soft phenomenon in the wafer sold currently on the market.This is because adding in flour
Water is easy out muscle during dismissing, and so as to cause coarse mouthfeel and not soft phenomenon, seriously affects the mouthfeel of wafer, and shadow
Ring its shelf-life.Wafer manufacturing enterprise is badly in need of solving this technical problem.
Invention content
The purpose of the present invention is exactly in order to solve the above-mentioned technical problem, and to provide a kind of loose pieces wafer and its preparation side
Method, wafer provided by the invention solve the coarse mouthfeel of commercial product appearance and not soft phenomenon, product room temperature very well
The lower shelf-life will be 12 months, and mouthfeel is extremely good.
An object of the present invention is to provide a kind of loose pieces wafer, the technical solution used for：A kind of loose pieces waffle
Biscuit, including following raw material components：
Weight percentage,
Wheat flour 30-40%
Cornstarch 5.0-8.5%
Palm oil 1-2%
Ammonium hydrogen carbonate 0.1-0.2%
Sodium bicarbonate 0.05-0.2%
Salt 0.05-0.2%
Proteinase-10 .010-0.016%
Bacterial xylanase 0.002-0.008%
Water 45.0-65.0%
Enzyme preparation 0.1-0.2%.
Including following raw material components further, by weight,：
20-30 parts of wheat flour
3-6 parts of cornstarch
0.5-1.5 parts of palm oil
0.05-0.15 parts of ammonium hydrogen carbonate
0.05-0.10 parts of sodium bicarbonate
0.05-0.10 parts of salt
.007-0.015 parts of proteinase-10
0.003-0.004 parts of bacterial xylanase
30-50 parts of water
0.06-0.1 parts of enzyme preparation.
Further, the enzyme preparation is that (lactic acid list is sweet by tsc-8020 (monoglyceride adds propylene glycol ester) and lactem p 22
Ester).
The present invention starts with from composition of raw materials, and a certain amount of protease and cellulase (bacterium are added in composition of raw materials
Property zytase), the protease and cellulase of addition play a role jointly, by starch long-chain molecule structure cut off, from
And it avoids and to form gluten.It is matched using above-mentioned raw materials and prepares loose pieces wafer, obtain delicate mouthfeel, soft waffle
Dryed product, and its extended shelf-life was to 12 months.
Second object of the present invention is to provide the preparation method of above-mentioned loose pieces wafer, specifically includes following steps：
Raw material is weighed according to each material proportion amount, and follows the steps below preparation：
(1) it is beaten：It is poly- that gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary wood are put into blender
Palm oil is added after carbohydrase, enzyme preparation, wheat flour, cornstarch stirring, is shut down after stirring evenly, slurries filtration to temporary storage barrel
It saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, toasted
Cheng Zhong, it is desirable that oven temperatures reach 120 DEG C~160 DEG C, frequency 45-50HZ, 30~40/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete
It is whole, unfilled corner Cheng Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand；
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters painting
Interval；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 15 DEG C~25 DEG C, wafer sheet cooling time is 15~25min, has been cooled down
Cheng Hou, into cut length；
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
The loose pieces wafer that preparation process according to the invention prepares, it is delicate mouthfeel, soft, it is kept away in preparation process
Formation gluten is exempted from, mouthfeel is extremely good, and long shelf-life was up to 12 months.
Further, the mesh number of the slurries filtration is 10 mesh, it is 18~28 DEG C to maintain the temperature of slurry in temporary storage barrel.
Further, in step (5), the total weight being added after core material and coating is：3, which press from both sides 2, is：550~590g, 4 folders 3
For：430~470g, 5 folders 4 are：680~720g.
Further, the packing machine uses DXD-300 type Multifunctional pillow type packing machines.
Compared with prior art, beneficial effects of the present invention are as follows：
The present invention starts with from raw material choice and preparation process, and a certain amount of albumen is added during flour plus water are dismissed
Long-chain molecule structure in starch is cut off, avoids to form gluten very well by enzyme and cellulase, the two collective effect.The present invention
Solve coarse mouthfeel, the not soft phenomenon that commercially available wafer occurs very well.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments to the present invention
It is specifically described, it is necessary to, it is noted that following embodiment is used only for that the present invention is explained and illustrated, be not used to
Limit the present invention.Those skilled in the art still belong to according to some nonessential modifications and adaptations that foregoing invention content is made
In protection scope of the present invention.
Embodiment 1
A kind of loose pieces wafer, weight percentage, including：Wheat flour 30%, cornstarch 5.0%, palm
Oil 1%, ammonium hydrogen carbonate 0.1%, sodium bicarbonate 0.05%, salt 0.05%, proteinase-10 .010%, bacterial xylanase
0.002%, enzyme preparation 0.1%, water surplus.
Its preparation process is as follows：
(1) it is beaten：It is poly- that gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary wood are put into blender
Carbohydrase, enzyme preparation, wheat flour, cornstarch add palm oil after stirring, are shut down after stirring evenly, and slurries filtration is to temporary
Bucket saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, toasted
Cheng Zhong, it is desirable that oven temperatures reach 120 DEG C, frequency 45HZ, 30/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete
It is whole, unfilled corner Cheng Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand.
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters painting
Interval；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 15 DEG C, and wafer sheet cooling time is 15min, after the completion of cooling, into cutting
Cut section.
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
Embodiment 2
A kind of loose pieces wafer, by weight, including：20 parts of wheat flour, 4 parts of cornstarch, 0.5 part of palm oil,
0.05 part of ammonium hydrogen carbonate, 0.05 part of sodium bicarbonate, 0.05 part of salt .007 parts of proteinase-10,0.003 part of bacterial xylanase,
0.06 part of enzyme preparation, water surplus.
Its preparation process is as follows：
(1) it is beaten：It is poly- that gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary wood are put into blender
Carbohydrase, enzyme preparation, wheat flour, cornstarch add palm oil after stirring, are shut down after stirring evenly, and slurries filtration is to temporary
Bucket saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, toasted
Cheng Zhong, it is desirable that oven temperatures reach 160 DEG C, frequency 50HZ, 40/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete
It is whole, unfilled corner Cheng Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand.
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters painting
Interval；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 25 DEG C, and wafer sheet cooling time is 25min, after the completion of cooling, into cutting
Cut section.
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
Embodiment 3
A kind of loose pieces wafer, weight percentage, including：Wheat flour 40%, cornstarch 8.5%, palm
Oil 2%, ammonium hydrogen carbonate 0.2%, sodium bicarbonate 0.2%, salt 0.2%, proteinase-10 .016%, bacterial xylanase
0.008%, enzyme preparation 0.2%, water surplus.
Its preparation process is as follows：
(1) it is beaten：It is poly- that gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary wood are put into blender
Carbohydrase, enzyme preparation, wheat flour, cornstarch add palm oil after stirring, are shut down after stirring evenly, and slurries filtration is to temporary
Bucket saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, toasted
Cheng Zhong, it is desirable that oven temperatures reach 120 DEG C, frequency 45HZ, 30/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete
It is whole, unfilled corner Cheng Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand.
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters painting
Interval；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 25 DEG C, and wafer sheet cooling time is 25min, after the completion of cooling, into cutting
Cut section.
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
Embodiment 4
A kind of loose pieces wafer, by weight, including：30 parts of wheat flour, 5 parts of cornstarch, 1.5 parts of palm oil,
0.15 part of ammonium hydrogen carbonate, 0.10 part of sodium bicarbonate, 0.10 part of salt, 7-0.015 parts of protease, bacterial xylanase 0.004
Part, 0.06-0.1 parts of enzyme preparation, water surplus.
Its preparation process is as follows：
(1) it is beaten：It is poly- that gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary wood are put into blender
Carbohydrase, enzyme preparation, wheat flour, cornstarch add palm oil after stirring, are shut down after stirring evenly, and slurries filtration is to temporary
Bucket saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, toasted
Cheng Zhong, it is desirable that oven temperatures reach 160 DEG C, frequency 50HZ, 40/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete
It is whole, unfilled corner Cheng Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand.
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters painting
Interval；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 25 DEG C, and wafer sheet cooling time is 25min, after the completion of cooling, into cutting
Cut section.
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
Experimental example 1
Sensory evaluation：
Gained loose pieces wafer is prepared as experimental subjects using embodiment 1-4, chooses 100 people (50 male 50 female, age 12-
Between 65) subjective appreciation carried out to product, it is soft that Comprehensive Assessment is that products obtained therefrom does not occur gluten, entrance, under product room temperature
Shelf-life, mouthfeel was extremely good up to 12 months.
Claims (7)
1. a kind of loose pieces wafer, which is characterized in that the loose pieces wafer includes following raw material components：
Weight percentage,
Wheat flour 30-40%
Cornstarch 5.0-8.5%
Palm oil 1-2%
Ammonium hydrogen carbonate 0.1-0.2%
Sodium bicarbonate 0.05-0.2%
Salt 0.05-0.2%
Proteinase-10 .010-0.016%
Bacterial xylanase 0.002-0.008%
Enzyme preparation 0.1-0.2%
Water surplus.
2. loose pieces wafer according to claim 1, which is characterized in that by weight, including following raw material components：
20-30 parts of wheat flour
3-6 parts of cornstarch
0.5-1.5 parts of palm oil
0.05-0.15 parts of ammonium hydrogen carbonate
0.05-0.10 parts of sodium bicarbonate
0.05-0.10 parts of salt
.007-0.015 parts of proteinase-10
0.003-0.004 parts of bacterial xylanase
0.06-0.1 parts of enzyme preparation
Water surplus.
3. loose pieces wafer according to claim 1 or 2, which is characterized in that the enzyme preparation is：Monoglyceride adds the third two
Alcohol ester tsc-8020 and lactic acid monoglyceride lactem p 22.
4. a kind of preparation method of loose pieces wafer as claimed in claim 1 or 2, which is characterized in that the preparation method is that：
Raw material is weighed according to each material proportion amount, and follows the steps below preparation：
(1) it is beaten：Gauge water, ammonium hydrogen carbonate, sodium bicarbonate, salt, protease, bacillary xylan are added in blender
Enzyme, enzyme preparation, wheat flour, cornstarch add palm oil after stirring, are shut down after stirring evenly, slurries filtration to temporary storage barrel
It saves backup；
(2) it toasts：Oven, firing up are opened in advance, and oven preheating finishes, and opens lower slurry, opens and blow, baking process
In, it is desirable that oven temperatures reach 120 DEG C~160 DEG C, frequency 45-50HZ, 30~40/min；
(3) slice：It is required that wafer sheet uniform color, surface criss-cross decorative pattern, for foreign without stain, slice, thin piece shape is substantially complete, lacks
Angular travel Du <1/10, wafer sheet Weight control is in prescribed limit；
(4) core material：Core material can be adjusted voluntarily according to demand；
(5) coating：It is required that molding space temperature≤35 DEG C, relative humidity≤65%, are added core material in advance, slice, thin piece enters coating
Section；
(6) tabletting：Tabletting is carried out according to thickness requirements；
(7) it is sliced：Refrigerator-freezer is opened in advance, is cooled to 15 DEG C~25 DEG C, and wafer sheet cooling time is 15~25min, after the completion of cooling,
Into cut length；
(8) it packs：It is preheated, is packed it is required that packing machine is opened in advance.
5. preparation method according to claim 4, which is characterized in that the mesh number of the slurries filtration is 10 mesh, remains temporary
The temperature for depositing slurry in bucket is 18~28 DEG C.
6. preparation method according to claim 4, which is characterized in that in step (5), the gross weight after core material and coating is added
Amount is：3, which press from both sides 2, is：550~590g, 4 folders 3 are：430~470g, 5 folders 4 are：680~720g.
7. preparation method according to claim 4, which is characterized in that the packing machine uses DXD-300 type multifunctional pillows
Formula packing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810709196.XA CN108703188A (en) | 2018-07-02 | 2018-07-02 | A kind of loose pieces wafer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810709196.XA CN108703188A (en) | 2018-07-02 | 2018-07-02 | A kind of loose pieces wafer and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108703188A true CN108703188A (en) | 2018-10-26 |
Family
ID=63873268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810709196.XA Pending CN108703188A (en) | 2018-07-02 | 2018-07-02 | A kind of loose pieces wafer and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108703188A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152816A (en) * | 2022-06-20 | 2022-10-11 | 金果园老农（北京）食品股份有限公司 | Wafer wrapper with high protein content and preparation method thereof |
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| CN104304380A (en) * | 2014-09-19 | 2015-01-28 | 山东婴儿乐股份有限公司 | Method for producing biscuits for infants and young children |
| CN105076326A (en) * | 2015-08-20 | 2015-11-25 | 安徽米乐食品有限公司 | Nutrient wafer biscuit and making method thereof |
| CN107125286A (en) * | 2017-05-18 | 2017-09-05 | 湖北工业大学 | A kind of preparation method of low AGEs wafers |
| CN107136180A (en) * | 2017-05-28 | 2017-09-08 | 蒙佳 | A kind of Rosa roxburghii wafer and preparation method thereof |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068082A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Low-sugar wafer biscuit |
| CN104304380A (en) * | 2014-09-19 | 2015-01-28 | 山东婴儿乐股份有限公司 | Method for producing biscuits for infants and young children |
| CN105076326A (en) * | 2015-08-20 | 2015-11-25 | 安徽米乐食品有限公司 | Nutrient wafer biscuit and making method thereof |
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| CN107136180A (en) * | 2017-05-28 | 2017-09-08 | 蒙佳 | A kind of Rosa roxburghii wafer and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152816A (en) * | 2022-06-20 | 2022-10-11 | 金果园老农（北京）食品股份有限公司 | Wafer wrapper with high protein content and preparation method thereof |
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Application publication date: 20181026 |
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