CN1086922C - Technology for processing hand-pulled hollow noodles - Google Patents
Technology for processing hand-pulled hollow noodles Download PDFInfo
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- CN1086922C CN1086922C CN00107951A CN00107951A CN1086922C CN 1086922 C CN1086922 C CN 1086922C CN 00107951 A CN00107951 A CN 00107951A CN 00107951 A CN00107951 A CN 00107951A CN 1086922 C CN1086922 C CN 1086922C
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- noodles
- pulled
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- face
- straight tube
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Abstract
The present invention belongs to the technical field of wheaten food products, particularly to a method for processing hand-pulled hollow noodles. The present invention adopts the main materials and auxiliary materials the same as those of the existing common hand-pulled noodles; the main materials and the auxiliary materials are mixed by adding right amount of water; after the dough becomes soft, by using the principle of heat expansion and cold contraction of air, the new wheaten food product is made by adopting the manufacturing technology designed by the present invention. The hand-pulled noodles prepared by using the method can be instantly boiled and eaten after being pulled, and the noodles have the advantages of strong pulling force, high elasticity and slippery, dainty and good mouth feel; various kinds of thick gravy can be poured on the noodles, and the noodles can be stir-baked. The hand-pulled noodles are the ideal wheaten food products capable of satisfying the requirements of consumers.
Description
The invention belongs to the food made from wheat technical field, specifically is a kind of technology for processing hand-pulled hollow noodles.
Along with growth in the living standard, people are more and more exquisite to " eating ", not only stress quality, but also are particular about artistic taste, are particular about characteristic.The appearance of hollow noodles once caused people's good opinion, but at present the hollow noodles that eats of people is machine-processed noodles, edible just after machine-processed noodles normally cut off the hollow noodles of making, dry.Thereby a little less than the pulling force of noodles, poor toughness, chewiness and not smooth, tasty and refreshing not, mouthfeel is relatively poor.
The object of the present invention is to provide a kind of processing method that pulls hollow noodles, made strong, the chewiness, smooth of hollow noodles pulling force with this method, mouthfeel is good, can promptly draw, promptly boils, instant.
The object of the present invention is achieved like this: a kind of technology for processing hand-pulled hollow noodles, and prescription is a major ingredient with flour, auxilliaryly joins salt and alkali face, adds suitable quantity of water, connects common hand-pulled noodles and to become agent, treacle good, it is made according to the following steps:
A, get one section face that treacle is good, make strip and set level by flat,
B, with vertical bar shape tire core, placed side agent center indent forward, sprinkle starch after, wrap, extract the tire core out,
C, hand-pulled noodles mode routinely are pulled to the thickness appropriateness and get final product,
D, with hand-pulled noodles head sealing, put into boiling water and boil,
E, boil to 6-7 when ripe, the face head cut off,
Behind f, the section head, continue to boil, pull out rapidly to be when boiling and pull the hollow noodles product.
Prescription is for flour 1000g, auxilliaryly joins salt 8-12g, and alkali face 13-17g adds suitable quantity of water, by common hand-pulled noodles with to become agent, treacle good.Optional cut-off directly is the suitable face agent center that is put in of the straight tube of 5-9mm in the described b step, extrude a groove, take out straight tube, in groove, be sprinkled into appropriate amount of starch, again straight tube is put into groove, with low amounts of water face agent two edges are coated with wetly, then face agent both sides are turned up straight tube is wrapped in the face, roll even after, extract straight tube out.Also can have one's hair trimmed, put the hollow noodles of pulling out that pulls suitable, join the hollow noodles that pulls that waters that various thick gravies maybe will pull out and burn frying and get consumable products.
The present invention adopt major ingredient identical and auxiliary material with having common hand-pulled noodles now add suitable quantity of water by common hand-pulled noodles with become agent, after treacle is opened, take the designed manufacture craft of the present invention, utilize the principle that air expands with heat and contract with cold and a kind of new food made from wheat of making, with this method make pull hollow noodles not only can promptly draw, promptly boil, instant, and smooth, chewiness, tasty and refreshing, mouthfeel good, can join and water various thick gravies or frying all can, be a kind ofly can satisfy numerous consumer demands, give people's one feeling of freshness, increase the desirable food made from wheat of appetite.
Describe in detail below in conjunction with embodiment.
Embodiment 1:
A, get fine-flour 1000g, with salt 10g, alkali face 15g, water is an amount of, connects common hand-pulled noodles and to become agent, treacle good.
B, get one section face that treacle is good, make strip and lie against on the chopping board, with hand that face is little by flat.
C, cut-off directly are the straight tube of 8mm, along being put in the center of face agent by going out a groove.
D, take off straight tube, in groove, evenly be sprinkled into an amount of starch.
E, straight tube is put into groove again.
F, be stained with little water with hand and the two edges of face agent evenly be coated with wet, then the both sides of face agent are turned up, straight tube is wrapped in the face, roll even after, extract straight tube out.
G, the employing drawing mode identical with common hand-pulled noodles are pulled to the even thickness appropriateness and get final product.
H, the face head that will draw are killed by a pinch sealing, must not leak gas, and put into boiling water then and boil.
I, treat that a pot interior noodles blow-up boils to 6-7 when ripe, the face head is cut off the exhaust of ventilating with scissors.
Noodles after j, the ventilation continue to boil, and when boiling, pull out rapidly and put into bowl, and pendulum is joined and watered various thick gravies along having one's hair trimmed, i.e. edible, and the heat food is best.
Embodiment 2:
Get fine-flour 1500g, with salt 12g, alkali face 17g, water is an amount of, by common hand-pulled noodles with to become agent, treacle good.Take the processing step identical with embodiment 1 to draw, after boiling, rapidly face is pulled out, put into bowl, pendulum burns stir-fry then along having one's hair trimmed.
Embodiment 3:
Get fine-flour 500g, with salt 8g, alkali face 13g, water is an amount of, by common hand-pulled noodles with to become agent, treacle good.Take the processing step identical with embodiment 1, draw, after boiling, rapidly face is pulled out, put into bowl, pendulum is along having one's hair trimmed, and joins that to water various thick gravies be edible.
Claims (4)
1, a kind of technology for processing hand-pulled hollow noodles, prescription is a major ingredient with flour, auxilliaryly joins salt and alkali face, adds suitable quantity of water, connects common hand-pulled noodles and to become agent, treacle good, it is characterized in that making according to the following steps:
A, get one section face that treacle is good, make strip and set level by flat,
B, with vertical bar shape tire core, placed side agent center indent forward, sprinkle starch after, wrap, extract the tire core out,
C, hand-pulled noodles mode routinely are pulled to the thickness appropriateness and get final product,
D, with hand-pulled noodles head sealing, put into boiling water and boil,
E, boil to 6-7 when ripe, the face head cut off,
Behind f, the section head, continue to boil, pull out rapidly to be when boiling and pull the hollow noodles product.
2, a kind of technology for processing hand-pulled hollow noodles according to claim 1 is characterized in that: filling a prescription is flour 1000g, auxilliary joins salt 8-12g, and alkali face 13-17g adds suitable quantity of water, by common hand-pulled noodles with to become agent, treacle good.
3, a kind of technology for processing hand-pulled hollow noodles according to claim 1 and 2, it is characterized in that optional cut-off directly is the suitable face agent center that is put in of the straight tube of 5-9mm in the described b step, extrude a groove, take out straight tube, in groove, be sprinkled into appropriate amount of starch, again straight tube is put into groove, be coated with face agent two edges wet with low amounts of water, then face agent both sides are turned up straight tube are wrapped in the face, roll even after, extract straight tube out.
4, a kind of technology for processing hand-pulled hollow noodles according to claim 3 is characterized in that also and can have one's hair trimmed, put the hollow noodles of pulling out that pulls suitable, joins the hollow noodles that pulls that waters that various thick gravies maybe will pull out and burns frying and get consumable products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00107951A CN1086922C (en) | 2000-06-01 | 2000-06-01 | Technology for processing hand-pulled hollow noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00107951A CN1086922C (en) | 2000-06-01 | 2000-06-01 | Technology for processing hand-pulled hollow noodles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1273045A CN1273045A (en) | 2000-11-15 |
| CN1086922C true CN1086922C (en) | 2002-07-03 |
Family
ID=4579045
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00107951A Expired - Fee Related CN1086922C (en) | 2000-06-01 | 2000-06-01 | Technology for processing hand-pulled hollow noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086922C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361299A (en) * | 2017-08-17 | 2017-11-21 | 武汉轻工大学 | It is a kind of rich in the alkali face of malt powder and processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177447A (en) * | 1997-09-12 | 1998-04-01 | 孙国栋 | Green hollow, filled noodles |
| CN1193474A (en) * | 1998-03-16 | 1998-09-23 | 孙世宽 | Instant filling noodle and production thereof |
-
2000
- 2000-06-01 CN CN00107951A patent/CN1086922C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177447A (en) * | 1997-09-12 | 1998-04-01 | 孙国栋 | Green hollow, filled noodles |
| CN1193474A (en) * | 1998-03-16 | 1998-09-23 | 孙世宽 | Instant filling noodle and production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1273045A (en) | 2000-11-15 |
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| CF01 | Termination of patent right due to non-payment of annual fee |