CN108685010A - A kind of stew stews the device and its stewing method of encapsulation one - Google Patents
A kind of stew stews the device and its stewing method of encapsulation one Download PDFInfo
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- CN108685010A CN108685010A CN201810384822.2A CN201810384822A CN108685010A CN 108685010 A CN108685010 A CN 108685010A CN 201810384822 A CN201810384822 A CN 201810384822A CN 108685010 A CN108685010 A CN 108685010A
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- Prior art keywords
- bottle
- stewed
- stew
- rubber plug
- steam box
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B1/00—Closing bottles, jars or similar containers by applying stoppers
- B67B1/04—Closing bottles, jars or similar containers by applying stoppers by inserting threadless stoppers, e.g. corks
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Abstract
The invention discloses the devices that a kind of stew stews encapsulation one, include stewed steam box, multiple pallets, bottle corking machine structure and cooling device with chamber door;The bottom for wherein carrying the stewed steam box of chamber door is set as water chamber, has heating device in the water chamber so that the liquid heating in water chamber becomes steam;Multiple pallets are separately fixed on successively on the stewed steam box inner wall above water chamber, to place stewed bottle;Bottle corking machine structure is arranged above each pallet, makes the rubber plug in multiple stewed bottles on each pallet by the upper and lower displacement of bottle corking machine structure while being pressed in bottle cap;Cooling device, which is mounted on, to be stewed in steam box, to cool down to the stewed bottle on each pallet.The present invention provides the device that a kind of stew stews encapsulation one, that is, realizes disposable sterilized encapsulation, solves the problems, such as that secondary encapsulation generates pollution to stew, and realize anti-fake effect, establishes the product degree of belief between businessman and consumer.
Description
Technical field
The present invention relates to a kind of stew stewing in high-temperature cabinet and encapsulate integrated device and its stewing method.
Background technology
In the prior art, it is by heating device and to stew container to stew stew all(Generally cauldron or big tank)It
Between carry out, then the and complete batches of processing in stewing container again dispenses stew, will appear during packing
The effective dose ingredients of stew carried out after secondary pollution and each packing to stew are difficult to ensure.
If consumer has eaten the stew after secondary pollution, there can be the hidden danger of food security;If consumer is each time
The stew of edible various dose can cause consumer the injury of body if dosage is big, if metering is small, can extend consumption
Person's recovery period.
Consumer also has misgivings after taking the stewed bottle with stew, worry to stew bottle from dispatching from the factory to present period whether
Artificial or external influence causes stewed bottle to open.
Invention content
Insufficient according to prior art, the present invention provides the device and its stewing method that a kind of stew stews encapsulation one.
The present invention is realized by following technical scheme:
A kind of stew stews the device of encapsulation one, including:
Stewed steam box with chamber door, bottom are set as water chamber, have heating device in the water chamber so that the liquid in water chamber
Heating becomes steam;
Multiple pallets are separately fixed on the stewed steam box inner wall above the water chamber, successively to place stewed bottle;
Bottle corking machine structure is arranged above each pallet, makes each pallet by the upper and lower displacement of bottle corking machine structure
On multiple stewed bottles in rubber plug simultaneously be pressed in bottle cap;And
Cooling device is mounted in the stewed steam box, to cool down to the stewed bottle on each pallet.
Preferably, the bottle corking machine structure includes two electric pushrods and multiple tablets;
Each tablet is arranged above pallet, and tablet both sides are connected with an electric pushrod respectively, electronic is pushed away when two
When bar moves up and down, the upper and lower displacement together of multiple tablets can be driven simultaneously.
Preferably, the pallet is equipped with multiple stewed bottle positioning grooves and multiple air holes;
It stewes and sets at the corresponding tablet of bottle positioning groove there are one compression leg with each, by stewing between bottle positioning groove and compression leg
Cooperation so that each stew bottle in rubber plug top surface can be less than bottle cap top surface.
Preferably, the stewed bottle includes:
Bottle, to hold stew;
Bottle cap, to seal the bottle;
Wherein, it is set on the bottle cap there are one taper hole, has rubber plug in the taper hole;
The bottom surface of the rubber plug has equipped with positioning convex ring, and the annular side lower part of rubber plug is equipped with sealed non-backing bulge loop, and convex
There is gap between ring and sealed non-backing bulge loop;
When rubber plug is inserted into taper hole, and the positioning convex ring is caused to be pierced by from taper hole, the annular side top of rubber plug and taper hole inner wall it
Between have gap;
When rubber plug continues into taper hole, and the sealed non-backing bulge loop is caused to be pierced by from taper hole, annular side top and the cone of rubber plug
It is fitted closely between the inner wall of hole, and the top surface of rubber plug can be less than the top surface of bottle cap.
Preferably, the positioning convex ring diameter is more than the cone mouth internal diameter of taper hole bottom, prevents because bottle interior pressure is big
Rubber plug is sprayed;
The outer diameter of the sealed non-backing bulge loop is more than the cone mouth internal diameter of taper hole bottom so that rubber plug is closely stuck in taper hole.
Preferably, multiple pneumostomes are equipped in the annular side of the positioning convex ring and sealed non-backing bulge loop;
Wherein, part is corresponding between the pneumostome I on positioning convex ring and the pneumostome II on sealed non-backing bulge loop, that is, ensure that
Airflow is again so that maintain predetermined pressure in bottle.
Preferably, the electromagnetic water inlet valve and electricity being connected with external water source are equipped on the stewed steam box side wall at water chamber
Magnetic drain valve, the electromagnetic water inlet valve and solenoid drain valve are electrically connected with the powder float ball water level controller in water chamber respectively,
To realize automatically controlling for liquid level in water chamber.
Preferably, temperature sensor and pressure sensor, the temperature sensor and pressure are equipped in the stewed steam box
Sensor is electrically connected with master controller input terminal;
The master controller output end and heating device, bottle corking machine structure, cooling device and at stewed steam box top surface
Electromagnetic relief valve is electrically connected.
Preferably, the cooling device includes being located at the cooling water drenching device for stewing steam box inner top and positioned at stewed steam box top surface
Itself and the cooling electromagnetic water valve being connected with cooling water drenching device, the cooling electromagnetic water valve are also connected with external water source.
Preferably, it is additionally provided with anti-dry heating temperature controller in the stewed steam box, which is serially connected in heating device
In circuit, to disconnect heating device.
A kind of stewing method for the device stewing encapsulation one based on a kind of stew above-mentioned:
Preparatory stage:Stew is placed in bottle, bottle cap is screwed, until rubber plug is pressed to when positioning convex ring is pierced by from taper hole,
By it is multiple stew it is bottled be seated on pallet, close chamber door;
The vigorous fire phase:According to different stews stew the master controller temperature, pressure, time parameter that feature pre-sets realizing plus
Thermal is heated, to reach the effect of stewing different stews;
The stewing stewed phase:Wait stew steam the temperature inside the box Temperature fall to 75~85 DEG C when, two electric pushrods drive simultaneously multiple tablets to
Lower movement, wherein multiple compression legs in each tablet, which press to corresponding rubber plug when sealed non-backing bulge loop is pierced by from taper hole, is
Only;
Cooling phase:When stewing steaming the temperature inside the box Temperature fall to 55~65 DEG C, solenoid drain valve is opened, and is delayed after multiple minutes,
Cooling electromagnetic water valve is opened, and external water source cools down through cooling water drenching device to stewing bottle sprinkling, cools down at temperature in steam box to be stewed
When to 35~45 DEG C, cooling electromagnetic water valve is closed, and two electric pushrods move up and stop in place;So far steamed journey is stewed to terminate.
Advantageous effect of the present invention:
The present invention provides the device that a kind of stew stews encapsulation one, that is, realizes disposable sterilized encapsulation, solve secondary envelope
Dress leads to the problem of pollution to stew, and realizes anti-fake effect(The top surface of rubber plug is less than the top surface and sealed non-backing for stewing lid
Bulge loop the measures such as is closely stuck at cone mouth and rubber plug is made to be difficult to be detached from from stewed lid, by destroy anti-theft ring could to stew lid from
It stewes and is detached on bottle), the product degree of belief between businessman and consumer is established, while solving each again and stewing in bottle
Effective dose ingredients are the same, it is ensured that consumer is the stew under same metering when taking stew.
The present invention stew case have automatically into moisturizing, water level control, automatic conversion heating electric power, anti-dry monitoring,
The work(such as pressure sensing control, temperature sensing control, the ascending, descending of automatic bottle corking machine structure, automatic water spraying cooling mechanism, Auto-drainage
Can, fully achieve the process that automation stews stew.
Description of the drawings
Fig. 1 is overall structure of the present invention;
Fig. 2 is tray structure diagram in Fig. 1;
Fig. 3 is bottle corking machine structure structural schematic diagram in Fig. 1;
Fig. 4 is cooling device structural schematic diagram in Fig. 1;
Fig. 5 is that bottle structural schematic diagram is stewed in Fig. 1;
Fig. 6 is the structural schematic diagram of rubber plug in Fig. 5;
Fig. 6 a are the upward views in Fig. 5;
Fig. 6 b are the faces the CC schematic diagrames in Fig. 5;
Fig. 7 is the schematic diagram that the sealed non-backing bulge loop of rubber plug in Fig. 5 is clamped in place with the taper hole with anti-theft ring bottle cap;
Fig. 8 is that rubber plug is inserted into the position view with the rubber plug positioning convex ring of taper hole among anti-theft ring bottle cap in Fig. 5;
Fig. 9 is the anti-theft ring Bottle cap structure schematic diagram with taper hole in Fig. 5.
Specific implementation mode
Below in conjunction with attached drawing, by specific embodiment, the present invention is further illustrated.
As shown in Figure 1, a kind of stew stews the device of encapsulation one, include stewed steam box 1, multiple pallets with chamber door
12, bottle corking machine structure 8 and cooling device;The bottom for wherein carrying the stewed steam box 1 of chamber door is set as water chamber, has in the water chamber
Heating device so that the liquid heating in water chamber becomes steam;Multiple pallets 12 are separately fixed on successively above water chamber
1 inner wall of stewed steam box on, to place stewed bottle 14;Bottle corking machine structure 8 is arranged above each pallet 12, passes through pressure bottle
The upper and lower displacement of plug mechanism 8 makes the rubber plug in multiple stewed bottles 14 on each pallet 12 while being pressed in bottle cap;
Cooling device, which is mounted on, to be stewed in steam box 1, to cool down to the stewed bottle 14 on each pallet 12.
Wherein, heating device 2 uses more electrothermal tubes.
As shown in Fig. 2, it is in type shape that pallet 12 is whole, and pallet 12 is equipped with the stewed bottle positioning groove 17 of M row * N row
With the air hole 18 of M row * N row.
As shown in figure 3, bottle corking machine structure 8 includes two electric pushrods 9 and multiple tablets 16;In electric pushrod 9 and tablet
Gusset is welded between 16;Each tablet 16 is arranged above pallet 12, and one of electric pushrod 9 is left from multiple pallets 12
Side passes through, another electric pushrod 9 is passed through from the right side of multiple pallets 12, each layer of 16 both sides of tablet respectively with it is corresponding electronic
Push rod 9 is connected, and when two electric pushrods 9 move up and down, can drive the upper and lower displacement together of multiple tablets 16 simultaneously.
Stew and set at the corresponding tablet of bottle positioning groove 17 16 there are one compression leg 15 with each, by stew bottle positioning groove 17 with
Cooperation between compression leg 15 so that each top surface for stewing the rubber plug in bottle 14 can be less than the top surface of bottle cap.
As shown in figure 4, cooling device includes cooling water drenching device 11 and cooling electromagnetic water valve 10, wherein cooling water drenching device 11
Positioned at 1 inner top of stewed steam box, cooling electromagnetic water valve 10, which is located at, to be stewed 1 top surface of steam box itself and water outlet and is connected with water drenching device 11 is cooled down
Logical, water inlet is connected with external water source.
Cooling electromagnetic water valve 10 is electrically connected with master controller using PLC controller, the temperature fed back by temperature sensor 6
Degree signal passes to master controller(Using PLC controller), to control realize cooling electromagnetic water valve 10 cut-off state.
As shown in Figure 1, being equipped with the electromagnetic water inlet valve 3 being connected with external water source on 1 side wall of stewed steam box at water chamber
With solenoid drain valve 13, electromagnetic water inlet valve 3 and solenoid drain valve 13 respectively with the powder float ball water level controller 19 in water chamber
Electrical connection, to realize automatically controlling for liquid level in water chamber;Meanwhile solenoid drain valve 13 and master controller(It is controlled using PLC
Device processed)Output end is electrically connected, and the temperature signal fed back by temperature sensor 6 passes to master controller, is realized to control
Solenoid drain valve 13 cut-offs state.
It stewes and is equipped with temperature sensor 6 and pressure sensor 7 in steam box 1, temperature sensor 6 and pressure sensor 7 and center
Controller input terminal is electrically connected.
Master controller(Using PLC controller)Output end is electrically connected with multiple electrothermal tubes, according to stewing for different stews
The temperature for the PLC controller that feature pre-sets, pressure, time, which are realized, needs several electrothermal tubes to be heated, stewed to reach
The effect of making different stews.
Master controller output end is electrically connected with two electric pushrods 9, is passed by the temperature signal that temperature sensor 6 is fed back
Master controller is passed, to control the flexible of electric pushrod 9.
Master controller(Using PLC controller)Output end is electrically connected with positioned at the electromagnetic relief valve 5 stewed at 1 top surface of steam box
Connect, the pressure signal transmission fed back by pressure sensor 7 to master controller, to to stew 1 internal pressure of steam box into
Row pressure release.
It stewes in steam box 1 and is additionally provided with anti-dry heating temperature controller 4, which is serially connected in 2 circuit of heating device, uses
To disconnect heating device 2.
As shown in figure 5, stew bottle 14 include bottle 14-1 and bottle cap 14-2, wherein bottle 14-1 to hold stew,
Bottle cap 14-2 is to sealing bottle 14-1;There is rubber plug 14-3 in taper hole 14-4 there are one being set on bottle cap 14-2, taper hole 14-4.
As shown in fig. 6, the bottom surface of rubber plug 14-3 has equipped with positioning convex ring 14-5, the annular side lower part of rubber plug 3 is equipped with close
Bulge loop 14-6 is moved back in sealing, and has gap between positioning convex ring 14-5 and sealed non-backing bulge loop 14-6;When rubber plug 14-3 is inserted into taper hole
When 14-4 causes positioning convex ring 14-5 to be pierced by from taper hole 14-4, between the annular side top and taper hole 14-4 inner walls of rubber plug 14-3
There is gap;When rubber plug 14-3 continues into taper hole 14-4, and sealed non-backing bulge loop 14-6 is caused to be pierced by from taper hole 14-4, rubber plug 14-
It is fitted closely between 3 annular side top and taper hole 14-4 inner walls.
As shown in Fig. 6 a, 6b, multiple exhale is equipped in the annular side of positioning convex ring 14-5 and sealed non-backing bulge loop 14-6
Suction inlet;Wherein, part is opposite between the pneumostome II on the pneumostome I on positioning convex ring 14-5 and sealed non-backing bulge loop 14-6
It answers, that is, ensure that airflow again so that maintaining predetermined pressure in bottle 14-1.
Preferred scheme:It is uniformly provided with six pneumostomes I on positioning convex ring 14-5, is uniformly set on sealed non-backing bulge loop 14-6
There are four pneumostomes II so that upper and lower two pneumostomes are corresponding.
As shown in Fig. 7, Fig. 9, cause sealed non-backing bulge loop 14-6 from taper hole 14- when rubber plug 14-3 continues into taper hole 14-4
4 when being pierced by, and the top surface of rubber plug 14-3 can be less than the top surface of bottle cap 14-2, avoids rubber plug 14-3 protrusion displacement problems, simultaneously
Other people are also prevented to agitate rubber plug 14-3 implementations with hard object.
As shown in Figure 8, Figure 9, positioning convex ring 14-5 diameters are more than the cone mouth internal diameter of the bottoms taper hole 14-4, prevent because of bottle
14-1 internal pressure senior general's rubber plugs 14-3 sprays.
As shown in fig. 7, the outer diameter of sealed non-backing bulge loop 14-6 is more than the cone mouth internal diameter of the bottoms taper hole 14-4 so that rubber plug
14-3 is closely stuck in taper hole 14-4, reach isolation bottle in article and outside air contact and bottle in liquid leakage of inclining.
As shown in figure 5, the annular bottom surface of bottle cap 14-2 is equipped with anti-theft ring;The anti-theft ring is by fixed ring 14-7 and multiple solid
Fixed 14-8 composition, fixed ring 14-7 are tightened on the opening of stewed lid 1, and fixed ring 14-7 passes through multiple fixed strips separately
14-7 is connected with bottle cap 14-2.Unscrewing bottle cap 14-2, then anti-theft ring disconnects.
As shown in Figure 1, a kind of stew stews the stewing method of the device of encapsulation one:
Preparatory stage:Stew is placed in bottle 14-1, bottle cap 14-2 is screwed, by rubber plug 14-3 press to positioning convex ring 14-5 from
Until when taper hole 14-4 is pierced by, multiple stewed bottles 14 are placed on pallet 12, close chamber door;
The vigorous fire phase:According to different stews stew feature pre-set master controller temperature, pressure, time parameter it is more to realize
A electrothermal tube is heated, and during which, pressure control in steam box 1 is stewed in master controller real-time management, stewes pressure release control in steam box 1
System stewes temperature control in steam box 1 and stewes the control of steaming total time, to reach the effect of stewing different stews;
The stewing stewed phase:When temperature Temperature fall is to 80 DEG C in stewed steam box 1, two electric pushrods 9 drive simultaneously multiple tablets 16 to
Lower movement, wherein multiple compression legs 15 in each tablet 16 by corresponding rubber plug 14-3 press to sealed non-backing bulge loop 14-6 from
Until when taper hole 14-4 is pierced by completely cut off bottle in stew and outside air contact and bottle in liquid leakage of inclining, reach sterile sealing;
Cooling phase:When temperature Temperature fall is to 60 DEG C in stewed steam box 1, solenoid drain valve 13 is opened, and is delayed after multiple minutes, cold
But electromagnetic water valve 10 is opened, and external water source cools down through cooling water drenching device 11 to stewing the sprinkling of bottle 14, in steam box 1 to be stewed at temperature
When cooling to 40 DEG C, cooling electromagnetic water valve 10 is closed, and two electric pushrods 9 move up stops pressure drop in bottle at this time in place
Low, the taper of rubber plug and the taper hole of bottle cap combine even closer under the inner and outer portion's differential pressure action of bottle;So far steamed journey is stewed to terminate.
It the above is only the preferred embodiment of the present invention, it should be pointed out that:Those skilled in the art are come
It says, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should be regarded as
Protection scope of the present invention.
Claims (10)
1. a kind of stew stews the device of encapsulation one, which is characterized in that including:
Stewed steam box with chamber door(1), bottom is set as water chamber, has heating device in the water chamber(2)So that in water chamber
Liquid heating become steam;
Multiple pallets(12), the stewed steam box that is separately fixed on successively above the water chamber(1)On inner wall, to place stewed bottle
Device(14);
Bottle corking machine structure(8), it is arranged in each pallet(12)Top passes through bottle corking machine structure(8)Upper and lower displacement make
Each pallet(12)On multiple stewed bottles(14)In rubber plug simultaneously be pressed in bottle cap;And
Cooling device is mounted on the stewed steam box(1)It is interior, to each pallet(12)On stewed bottle(14)Drop
Temperature.
2. a kind of stew according to claim 1 stews the device of encapsulation one, it is characterised in that:The bottle corking machine structure
(8)Including two electric pushrods(9)With multiple tablets(16);
Each tablet(16)It is arranged in pallet(12)Top, and tablet(16)Both sides respectively with an electric pushrod(9)It is connected
It connects, when two electric pushrods(9)When moving up and down, multiple tablets can be driven simultaneously(16)Upper and lower displacement together.
3. a kind of stew according to claim 2 stews the device of encapsulation one, it is characterised in that:The pallet(12)On
Equipped with multiple stewed bottle positioning grooves(17)With multiple air holes(18);
Bottle positioning groove is stewed with each(17)Corresponding tablet(16)Place is set there are one compression leg(15), recessed by stewing bottle positioning
Slot(17)With compression leg(15)Between cooperation so that each stew bottle(14)In the top surface of rubber plug can be less than bottle cap
Top surface.
4. a kind of stew according to claim 1 stews the device of encapsulation one, which is characterized in that
The stewed bottle(14)Including:
Bottle(14-1), to hold stew;
Bottle cap(14-2), to seal the bottle(14-1);
Wherein, the bottle cap(14-2)On set there are one taper hole(14-4), the taper hole(14-4)In have rubber plug(14-3);
The rubber plug(14-3)Bottom surface have equipped with positioning convex ring(14-5), rubber plug(3)Annular side lower part be equipped with sealing stop
Move back bulge loop(14-6), and positioning convex ring(14-5)With sealed non-backing bulge loop(14-6)Between have gap;
Work as rubber plug(14-3)It is inserted into taper hole(14-4)Cause the positioning convex ring(14-5)From taper hole(14-4)When being pierced by, rubber plug
(14-3)Annular side top and taper hole(14-4)There is gap between inner wall;
Work as rubber plug(14-3)Continue into taper hole(14-4)Cause the sealed non-backing bulge loop(14-6)From taper hole(14-4)It is pierced by
When, rubber plug(14-3)Annular side top and taper hole(14-4)It is fitted closely between inner wall, and rubber plug(14-3)Top surface energy
Enough it is less than bottle cap(14-2)Top surface.
5. a kind of stew according to claim 4 stews the device of encapsulation one, it is characterised in that:
The positioning convex ring(14-5)Diameter is more than taper hole(14-4)The cone mouth internal diameter of bottom, prevents because of bottle(14-1)Inside pressure
Power senior general's rubber plug(14-3)It sprays;
The sealed non-backing bulge loop(14-6)Outer diameter be more than taper hole(14-4)The cone mouth internal diameter of bottom so that rubber plug(14-3)Tightly
It is close to be stuck in taper hole(14-4)In.
6. a kind of stew according to claim 4 stews the device of encapsulation one, it is characterised in that:The positioning convex ring
(14-5)With sealed non-backing bulge loop(14-6)Annular side on be equipped with multiple pneumostomes;
Wherein, positioning convex ring(14-5)On pneumostome I and sealed non-backing bulge loop(14-6)On pneumostome II between part phase
It is corresponding, that is, airflow is ensure that again so that bottle(14-1)Interior maintenance predetermined pressure.
7. a kind of stew according to claim 1 stews the device of encapsulation one, it is characterised in that:Stewing at water chamber
Steam box(1)Side wall is equipped with the electromagnetic water inlet valve being connected with external water source(3)With solenoid drain valve(13), the electromagnetism water inlet
Valve(3)With solenoid drain valve(13)Respectively with the powder float ball water level controller in water chamber(19)Electrical connection, is deposited to realize
Liquid level automatically controls in water cavity.
8. a kind of stew according to claim 1 stews the device of encapsulation one, it is characterised in that:The stewed steam box(1)
In be equipped with temperature sensor(6)And pressure sensor(7), the temperature sensor(6)And pressure sensor(7)It is controlled with center
Device input terminal is electrically connected;
The master controller output end and heating device, bottle corking machine structure(8), cooling device and positioned at stew steam box(1)Top
Electromagnetic relief valve at face(5)Electrical connection.
9. a kind of stew according to claim 1 stews the device of encapsulation one, it is characterised in that:The cooling device packet
It includes positioned at stewed steam box(1)The cooling water drenching device of inner top(11)With positioned at stewed steam box(1)Top surface itself and with cooling water drenching device(11)
The cooling electromagnetic water valve being connected(10), the cooling electromagnetic water valve(10)Also it is connected with external water source.
10. a kind of stewing method for the device stewing encapsulation one based on a kind of stew of claim 1 to 9 any one of them:
Preparatory stage:Stew is placed on bottle(14-1)In, screw bottle cap(14-2), by rubber plug(14-3)Press to positioning convex ring
(14-5)From taper hole(14-4)Until when being pierced by, by multiple stewed bottles(14)It is placed on pallet(12)On, close chamber door;
The vigorous fire phase:According to different stews stew the master controller temperature, pressure, time parameter that feature pre-sets realizing plus
Thermal(2)It is heated, to reach the effect of stewing different stews;
The stewing stewed phase:Steam box to be stewed(1)When interior temperature Temperature fall is to 75~85 DEG C, two electric pushrods(9)It drives simultaneously multiple
Tablet(16)It moves down, wherein each tablet(16)In multiple compression legs(15)By corresponding rubber plug(14-3)It presses to close
Bulge loop is moved back in sealing(14-6)From taper hole(14-4)Until when being pierced by;
Cooling phase:Steam box to be stewed(1)When interior temperature Temperature fall is to 55~65 DEG C, solenoid drain valve(13)It opens, delay is multiple
After minute, cooling electromagnetic water valve(10)It opens, external water source is through cooling water drenching device(11)To stewing bottle(14)Sprinkling cooling, is waited for
Stew steam box(1)When cooling to 35~45 DEG C at interior temperature, cooling electromagnetic water valve(10)It closes, two electric pushrods(9)To moving up
It is dynamic to stop in place;So far steamed journey is stewed to terminate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810384822.2A CN108685010B (en) | 2018-04-26 | 2018-04-26 | Stewing and packaging integrated device for stew and stewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810384822.2A CN108685010B (en) | 2018-04-26 | 2018-04-26 | Stewing and packaging integrated device for stew and stewing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108685010A true CN108685010A (en) | 2018-10-23 |
| CN108685010B CN108685010B (en) | 2023-05-16 |
Family
ID=63845789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810384822.2A Active CN108685010B (en) | 2018-04-26 | 2018-04-26 | Stewing and packaging integrated device for stew and stewing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108685010B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109984573A (en) * | 2019-04-08 | 2019-07-09 | 广州太牛科技有限公司 | A kind of steam processing unit (plant) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502286A (en) * | 1974-12-13 | 1978-03-01 | Copeland A | Food steamer and warmer |
| CN204467782U (en) * | 2015-03-09 | 2015-07-15 | 宁波市甬欣厨房工程有限公司 | A kind of energy-conservation rice steaming car |
| CN206518450U (en) * | 2016-12-10 | 2017-09-26 | 上海谷井不锈钢制品有限公司 | A kind of stable water replenishing type steamed rice box structure |
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2018
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| GB1502286A (en) * | 1974-12-13 | 1978-03-01 | Copeland A | Food steamer and warmer |
| CN204467782U (en) * | 2015-03-09 | 2015-07-15 | 宁波市甬欣厨房工程有限公司 | A kind of energy-conservation rice steaming car |
| CN206518450U (en) * | 2016-12-10 | 2017-09-26 | 上海谷井不锈钢制品有限公司 | A kind of stable water replenishing type steamed rice box structure |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109984573A (en) * | 2019-04-08 | 2019-07-09 | 广州太牛科技有限公司 | A kind of steam processing unit (plant) |
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