CN108669522A - A kind of health care tomato beef sauce and its processing method - Google Patents
A kind of health care tomato beef sauce and its processing method Download PDFInfo
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- CN108669522A CN108669522A CN201810503317.5A CN201810503317A CN108669522A CN 108669522 A CN108669522 A CN 108669522A CN 201810503317 A CN201810503317 A CN 201810503317A CN 108669522 A CN108669522 A CN 108669522A
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- 230000036541 health Effects 0.000 title claims abstract description 25
- 238000003672 processing method Methods 0.000 title claims abstract description 14
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- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 16
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- 244000000231 Sesamum indicum Species 0.000 claims abstract 7
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
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- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
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- 238000000034 method Methods 0.000 abstract description 5
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- 235000013409 condiments Nutrition 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 239000003755 preservative agent Substances 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
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- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of health care tomato beef sauce and its processing method, tomato beef sauce is made from the following raw materials in parts by weight：40 60 parts of beef, 68 parts of edible oil, 68 parts of shelled peanut, 57 parts of sesame, 8 10 parts of peeled shrimp, 46 parts of soya bean, 40 60 parts of tomato, 24 parts of green onion, 13 parts of bruised ginger, 46 parts of garlic granule, 12 parts of Chinese prickly ash, 23 parts of pepper, spicy fresh 13 parts, 23 parts of monosodium glutamate, 13 parts of chickens' extract, 46 parts of salt, 8 10 parts of Bifidobacterium.Beef paste taste lubrication that inventive formulation and its process obtain, exquisiteness, nutrition is comprehensive, and shelled peanut, sesame, peeled shrimp, soya bean and tomato are added in dispensing, and Bifidobacterium has the function of adjusting function of intestinal canal disorder, can pre- anti-diarrhea, reduce constipation, i.e. bidirectional modulation；This adjusting can play the effect for preventing and treating various intestines problems so that taste and nutrition are simultaneously deposited, and pure natural harmless beef paste is liked by a person sponging on an aristocrat deeply.
Description
Technical field
The present invention relates to a kind of beef paste and its processing method more particularly to a kind of health care tomato beef sauce and its processing sides
Method.
Background technology
Beef is one of main livestock products of China, rich in protein, iron, calcium, vitamin A, vitamin B1, vitamin
B12, carnitine etc., beef nature and flavor are sweet, flat, people's spleen, stomach, can tonifying spleen and stomach, QI invigorating disk, strengthening the bones and muscles, beef contains abundant albumen
Matter, amino acid ratio of components pork closer to human body need, body resistance against diseases can be improved, for after growth and development and operation,
The people of aftercare loses blood in supplement, repair tissue etc. is particularly suitable, and beef paste is a kind of flavouring based on beef,
Beef paste use traditional handicraft, ingenious combination drive kitchen formula, the beef paste good taste prepared, be on common people's Domestic dining table not
The condiment of going with rice or bread that can or lack, can also directly eat, be the favorite flavouring of a depth, but traditional beef paste has a single function,
Beef paste with health role is seldom, cannot meet a person sponging on an aristocrat and comprehensively require nutrition.
Invention content
The object of the present invention is to provide a kind of health care tomato beef sauce and its processing methods, solve traditional beef sauce function list
One, the seldom problem of beef paste with health role.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of health care tomato beef sauce, is made from the following raw materials in parts by weight：
40-60 parts of beef, 6-8 parts of edible oil, 6-8 parts of shelled peanut, 5-7 parts of sesame, 8-10 parts of peeled shrimp, 4-6 parts of soya bean, tomato
40-60 parts, 2-4 parts of green onion, 1-3 parts of bruised ginger, 4-6 parts of garlic granule, 1-2 parts of Chinese prickly ash, 2-3 parts of pepper is spicy 1-3 parts fresh, monosodium glutamate 2-3
Part, 1-3 parts of chickens' extract, 4-6 parts of salt, 8-10 parts of Bifidobacterium.
Preferably, it is made from the following raw materials in parts by weight：40 parts of beef, 6 parts of edible oil, 6 parts of shelled peanut, 5 parts of sesame, shrimp
8 parts of benevolence, 4 parts of soya bean, 40 parts of tomato, 2 parts of green onion, 1 part of bruised ginger, 4 parts of garlic granule, 1 part of Chinese prickly ash, 2 parts of pepper, spicy fresh 1 part, monosodium glutamate 2
Part, 1 part of chickens' extract, 4 parts of salt, 8 parts of Bifidobacterium.
Preferably, it is made from the following raw materials in parts by weight：60 parts of beef, 8 parts of edible oil, 8 parts of shelled peanut, 7 parts of sesame, shrimp
10 parts of benevolence, 6 parts of soya bean, 60 parts of tomato, 4 parts of green onion, 3 parts of bruised ginger, 6 parts of garlic granule, 2 parts of Chinese prickly ash, 3 parts of pepper, spicy fresh 3 parts, monosodium glutamate 3
Part, 3 parts of chickens' extract, 6 parts of salt, 10 parts of Bifidobacterium.
Preferably, it is made from the following raw materials in parts by weight：50 parts of beef, 7 parts of edible oil, 7 parts of shelled peanut, 6 parts of sesame, shrimp
9 parts of benevolence, 5 parts of soya bean, 50 parts of tomato, 3 parts of green onion, 2 parts of bruised ginger, 5 parts of garlic granule, 1.5 parts of Chinese prickly ash, 2.5 parts of pepper, spicy fresh 2 parts, taste
2.5 parts of essence, 2 parts of chickens' extract, 5 parts of salt, 9 parts of Bifidobacterium.
Preferably, the tomato cleans peeling.
The present invention also provides a kind of processing methods of health care tomato beef sauce, specifically include following steps：
1）First beef is diced, diced beef is stir-fried to medium well with edible oil；
2) is to the step 1）It is middle that green onion, bruised ginger and garlic granule fine crushing is added, shelled peanut, sesame, peeled shrimp and soya bean are added, after
It is continuous to fry 2-4 minutes, decortication tomato, Chinese prickly ash, pepper and spicy fresh stir-fry are then added into paste, and monosodium glutamate, chickens' extract are added before taking the dish out of the pot
And salt；
3) .PH is adjusted：In the step 2）Buffer solution is added during frying beef paste, keeps the pH value of paste beef paste
Within the scope of 6.8-7.0；
4) is dried：Beef paste is dried after the completion of frying, makes beef paste water tariff collection between 40%-50%；
5) sterilization processings：After drying, sterilization processing is carried out to beef paste；
6）Prepared by bacteria suspension:Commercially available Bifidobacteria powder is mixed with sterile water and is shaken up, it is for use to prepare bacteria suspension；
7）It is inoculated with and ferments：The inoculating bifidobacterium bacteria suspension in sterile environment, then to the step 5）Middle sterilization processing
Beef paste afterwards carries out solid state fermentation processing；
8 ）Indexs measure:The index of beef paste after fermentation is detected；
9) products tinning:To the step 8）The beef paste of Testing index qualification carries out vacuum-packing.
Preferably, the step 3）Buffer solution is the PH buffer solutions that citric acid and dietary alkali are prepared.
Preferably, the step 4）Beef paste is dried with drying box after the completion of frying.
Preferably, the step 5）Sterilization processing：After drying, microwave disinfection processing is carried out to beef paste.
Preferably, the step 7）It ferments under 36 DEG C of -36.5 DEG C of isoperibols.
Beneficial effects of the present invention：Inventive formulation beef, edible oil, shelled peanut, sesame, peeled shrimp, soya bean and tomato
All it is common nutrition and its abundant raw material in life, has meat or fish to be always or usually as specified, raw material is easily bought and at low cost, and tomato is scalded using boiling water
The mode of peeling again afterwards, enables tomato quickly to remove the peel, the tomato beef sauce for using the tomato after peeling to prepare, taste lubrication；
And Bifidobacterium is the probiotics that current research is generally acknowledged, it is as follows to the health-care effect of body：1, treatment and prevention of tumour；2, liver is protected；
3, prevention and cure of cardiovascular disease；4, improve lactose digestion.
The beef paste nutrition that inventive formulation and its process obtain is comprehensive, simple for process, and the selection of dispensing is pure day
Right, any preservative is not added, there will not be injury that can trust to body edible, food can be trusted by so that beef paste is really become
Flavouring.
Specific implementation mode
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical scheme of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1
A kind of health care tomato beef sauce, is made from the following raw materials in parts by weight：40 parts of beef, 6 parts of edible oil, 6 parts of shelled peanut, sesame
5 parts of fiber crops, 8 parts of peeled shrimp, 4 parts of soya bean, 40 parts of tomato, 2 parts of green onion, 1 part of bruised ginger, 4 parts of garlic granule, 1 part of Chinese prickly ash, 2 parts of pepper, spicy fresh 1
Part, 2 parts of monosodium glutamate, 1 part of chickens' extract, 4 parts of salt, 8 parts of Bifidobacterium.
A kind of processing method of health care tomato beef sauce, feeds intake according to above-mentioned parts by weight, specifically includes following steps：
1）First beef is diced, diced beef is stir-fried to medium well with edible oil；
2) is to the step 1）It is middle that green onion, bruised ginger and garlic granule fine crushing is added, shelled peanut, sesame, peeled shrimp and soya bean are added, after
It is continuous to fry 2 minutes, then add decortication tomato, Chinese prickly ash, pepper and it is spicy it is fresh fry into paste, be added before taking the dish out of the pot monosodium glutamate, chickens' extract and
Salt；
3) .PH is adjusted：In the step 2）The buffer solution that citric acid and dietary alkali are prepared is added during frying beef paste,
Keep the pH value of paste beef paste 6.8；
4) is dried：Beef paste is dried with drying box after the completion of frying, makes beef paste water tariff collection 40%；
5) sterilization processings：After drying, microwave disinfection processing is carried out to beef paste；
6）Prepared by bacteria suspension:Commercially available Bifidobacteria powder is mixed with sterile water and is shaken up, it is for use to prepare bacteria suspension；
7）It is inoculated with and ferments：The inoculating bifidobacterium bacteria suspension in sterile environment, then to the step 5）Middle sterilization processing
Beef paste afterwards carries out solid state fermentation processing, ferments under 36 DEG C of isoperibols；
8 ）Indexs measure:The index of beef paste after fermentation is detected；
9) products tinning:To the step 8）The beef paste of Testing index qualification carries out vacuum-packing.
Embodiment 2
A kind of health care tomato beef sauce, is made from the following raw materials in parts by weight：60 parts of beef, 8 parts of edible oil, 8 parts of shelled peanut, sesame
7 parts of fiber crops, 10 parts of peeled shrimp, 6 parts of soya bean, 60 parts of tomato, 4 parts of green onion, 3 parts of bruised ginger, 6 parts of garlic granule, 2 parts of Chinese prickly ash, 3 parts of pepper, spicy fresh 3
Part, 3 parts of monosodium glutamate, 3 parts of chickens' extract, 6 parts of salt, 10 parts of Bifidobacterium.
A kind of processing method of health care tomato beef sauce, feeds intake according to above-mentioned parts by weight, specifically includes following steps：
1）First beef is diced, diced beef is stir-fried to medium well with edible oil；
2) is to the step 1）It is middle that green onion, bruised ginger and garlic granule fine crushing is added, shelled peanut, sesame, peeled shrimp and soya bean are added, after
It is continuous to fry 4 minutes, then add decortication tomato, Chinese prickly ash, pepper and it is spicy it is fresh fry into paste, be added before taking the dish out of the pot monosodium glutamate, chickens' extract and
Salt；
3) .PH is adjusted：In the step 2）The buffer solution that citric acid and dietary alkali are prepared is added during frying beef paste,
Keep the pH value of paste beef paste 7.0；
4) is dried：Beef paste is dried with drying box after the completion of frying, makes beef paste water tariff collection 50%；
5) sterilization processings：After drying, microwave disinfection processing is carried out to beef paste；
6）Prepared by bacteria suspension:Commercially available Bifidobacteria powder is mixed with sterile water and is shaken up, it is for use to prepare bacteria suspension；
7）It is inoculated with and ferments：The inoculating bifidobacterium bacteria suspension in sterile environment, then to the step 5）Middle sterilization processing
Beef paste afterwards carries out solid state fermentation processing, ferments under 36.5 DEG C of isoperibols；
8 ）Indexs measure:The index of beef paste after fermentation is detected；
9) products tinning:To the step 8）The beef paste of Testing index qualification carries out vacuum-packing.
Embodiment 3
A kind of health care tomato beef sauce, is made from the following raw materials in parts by weight：50 parts of beef, 7 parts of edible oil, 7 parts of shelled peanut, sesame
6 parts of fiber crops, 9 parts of peeled shrimp, 5 parts of soya bean, 50 parts of tomato, 3 parts of green onion, 2 parts of bruised ginger, 5 parts of garlic granule, 1.5 parts of Chinese prickly ash, 2.5 parts of pepper are spicy
Fresh 2 parts, 2.5 parts of monosodium glutamate, 2 parts of chickens' extract, 5 parts of salt, 9 parts of Bifidobacterium.
A kind of processing method of health care tomato beef sauce, feeds intake according to above-mentioned parts by weight, specifically includes following steps：
1）First beef is diced, diced beef is stir-fried to medium well with edible oil；
2) is to the step 1）It is middle that green onion, bruised ginger and garlic granule fine crushing is added, shelled peanut, sesame, peeled shrimp and soya bean are added, after
It is continuous to fry 3 minutes, then add decortication tomato, Chinese prickly ash, pepper and it is spicy it is fresh fry into paste, be added before taking the dish out of the pot monosodium glutamate, chickens' extract and
Salt；
3) .PH is adjusted：In the step 2）The buffer solution that citric acid and dietary alkali are prepared is added during frying beef paste,
Keep the pH value of paste beef paste 6.9；
4) is dried：Beef paste is dried with drying box after the completion of frying, makes beef paste water tariff collection 45%；
5) sterilization processings：After drying, microwave disinfection processing is carried out to beef paste；
6）Prepared by bacteria suspension:Commercially available Bifidobacteria powder is mixed with sterile water and is shaken up, it is for use to prepare bacteria suspension；
7）It is inoculated with and ferments：The inoculating bifidobacterium bacteria suspension in sterile environment, then to the step 5）Middle sterilization processing
Beef paste afterwards carries out solid state fermentation processing, ferments under 36.2 DEG C of isoperibols；
8 ）Indexs measure:The index of beef paste after fermentation is detected；
9) products tinning:To the step 8）The beef paste of Testing index qualification carries out vacuum-packing.
Beef paste taste lubrication that above-described embodiment obtains, exquisiteness, nutrition is comprehensive, be added in dispensing shelled peanut, sesame,
Peeled shrimp, soya bean and tomato, and Bifidobacterium have the function of adjusting function of intestinal canal it is disorderly, can pre- anti-diarrhea, reduce constipation,
That is bidirectional modulation；This adjusting can play the effect for preventing and treating various intestines problems so that taste and nutrition are simultaneously deposited, pure day
So harmless beef paste is liked by a person sponging on an aristocrat deeply.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of health care tomato beef sauce, which is characterized in that be made from the following raw materials in parts by weight：40-60 parts of beef, edible oil
6-8 parts, 6-8 parts of shelled peanut, 5-7 parts of sesame, 8-10 parts of peeled shrimp, 4-6 parts of soya bean, 40-60 parts of tomato, 2-4 parts of green onion, bruised ginger 1-3
Part, 4-6 parts of garlic granule, 1-2 parts of Chinese prickly ash, 2-3 parts of pepper is spicy 1-3 parts fresh, 2-3 parts of monosodium glutamate, 1-3 parts of chickens' extract, and 4-6 parts of salt is double
8-10 parts of discrimination bacillus.
2. according to a kind of health care tomato beef sauce described in claim 1, which is characterized in that by the raw material system of following parts by weight
At：40 parts of beef, 6 parts of edible oil, 6 parts of shelled peanut, 5 parts of sesame, 8 parts of peeled shrimp, 4 parts of soya bean, 40 parts of tomato, 2 parts of green onion, bruised ginger 1
Part, 4 parts of garlic granule, 1 part of Chinese prickly ash, 2 parts of pepper, spicy fresh 1 part, 2 parts of monosodium glutamate, 1 part of chickens' extract, 4 parts of salt, 8 parts of Bifidobacterium.
3. according to a kind of health care tomato beef sauce described in claim 1, which is characterized in that by the raw material system of following parts by weight
At：60 parts of beef, 8 parts of edible oil, 8 parts of shelled peanut, 7 parts of sesame, 10 parts of peeled shrimp, 6 parts of soya bean, 60 parts of tomato, 4 parts of green onion, bruised ginger 3
Part, 6 parts of garlic granule, 2 parts of Chinese prickly ash, 3 parts of pepper, spicy fresh 3 parts, 3 parts of monosodium glutamate, 3 parts of chickens' extract, 6 parts of salt, 10 parts of Bifidobacterium.
4. according to a kind of health care tomato beef sauce described in claim 1, which is characterized in that by the raw material system of following parts by weight
At：50 parts of beef, 7 parts of edible oil, 7 parts of shelled peanut, 6 parts of sesame, 9 parts of peeled shrimp, 5 parts of soya bean, 50 parts of tomato, 3 parts of green onion, bruised ginger 2
Part, 5 parts of garlic granule, 1.5 parts of Chinese prickly ash, 2.5 parts of pepper, spicy fresh 2 parts, 2.5 parts of monosodium glutamate, 2 parts of chickens' extract, 5 parts of salt, Bifidobacterium 9
Part.
5. a kind of health care tomato beef sauce according to claim 1, which is characterized in that the tomato cleans peeling.
6. according to a kind of processing method of health care tomato beef sauce of claim 1-5 any one of them, which is characterized in that specific
Include the following steps：
1）First beef is diced, diced beef is stir-fried to medium well with edible oil；
2) is to the step 1）It is middle that green onion, bruised ginger and garlic granule fine crushing is added, shelled peanut, sesame, peeled shrimp and soya bean are added, after
It is continuous to fry 2-4 minutes, decortication tomato, Chinese prickly ash, pepper and spicy fresh stir-fry are then added into paste, and monosodium glutamate, chickens' extract are added before taking the dish out of the pot
And salt；
3) .PH is adjusted：In the step 2）Buffer solution is added during frying beef paste, keeps the pH value of paste beef paste
Within the scope of 6.8-7.0；
4) is dried：Beef paste is dried after the completion of frying, makes beef paste water tariff collection between 40%-50%；
5) sterilization processings：After drying, sterilization processing is carried out to beef paste；
6）Prepared by bacteria suspension:Commercially available Bifidobacteria powder is mixed with sterile water and is shaken up, it is for use to prepare bacteria suspension；
7）It is inoculated with and ferments：The inoculating bifidobacterium bacteria suspension in sterile environment, then to the step 5）Middle sterilization processing
Beef paste afterwards carries out solid state fermentation processing；
8 ）Indexs measure:The index of beef paste after fermentation is detected；
9) products tinning:To the step 8）The beef paste of Testing index qualification carries out vacuum-packing.
7. a kind of processing method of health care tomato beef sauce according to claim 6, which is characterized in that the step 3）It is slow
It is the PH buffer solutions that citric acid and dietary alkali are prepared to rush solution.
8. a kind of processing method of health care tomato beef sauce according to claim 6, which is characterized in that the step 4）It fries
Beef paste is dried with drying box after the completion of system.
9. a kind of processing method of health care tomato beef sauce according to claim 6, which is characterized in that the step 5）It kills
Bacterium is handled：After drying, microwave disinfection processing is carried out to beef paste.
10. a kind of processing method of health care tomato beef sauce according to claim 6, which is characterized in that the step 7）
It ferments under 36 DEG C of -36.5 DEG C of isoperibols.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972739A (en) * | 2012-11-19 | 2013-03-20 | 康爱民 | Chilli sauce and preparation method thereof |
| CN103082266A (en) * | 2013-02-07 | 2013-05-08 | 贵州神奇投资有限公司 | Probiotics-containing tomato chilli sauce and preparation method thereof |
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2018
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972739A (en) * | 2012-11-19 | 2013-03-20 | 康爱民 | Chilli sauce and preparation method thereof |
| CN103082266A (en) * | 2013-02-07 | 2013-05-08 | 贵州神奇投资有限公司 | Probiotics-containing tomato chilli sauce and preparation method thereof |
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