CN108660010A - A kind of red wine and its preparation process of Antilipemic health - Google Patents

A kind of red wine and its preparation process of Antilipemic health Download PDF

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Publication number
CN108660010A
CN108660010A CN201810558965.0A CN201810558965A CN108660010A CN 108660010 A CN108660010 A CN 108660010A CN 201810558965 A CN201810558965 A CN 201810558965A CN 108660010 A CN108660010 A CN 108660010A
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parts
red wine
wine
grape
edelweiss
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李顺河
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
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  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of red wine of Antilipemic health and its preparation processes, red wine component includes 50 80 parts of grape wine in parts by weight, 4 10 parts of grape seed extract, 39 parts of ginseng, 4 10 parts of matrimony vine, 5 12 parts of raspberry, 6 16 parts of hippocampus, 8 12 parts of the fleece-flower root, 4 10 parts of Radix Angelicae Sinensis, 5 12 parts of Siraitia grosvenorii, 39 parts of edelweiss, 26 parts of tulip, 4 10 parts of lecithin, 24 parts of yeast, preparation process of the present invention is simple, red wine obtained has reducing blood lipid, blood pressure lowering, the advantages of beauty, long-term drinking can improve the immunity of the human body, improve endocrine.

Description

A kind of red wine and its preparation process of Antilipemic health
Technical field
The present invention relates to grape wine preparing technical field, the red wine and its preparation work of specially a kind of Antilipemic health Skill.
Background technology
Chinese medicine thinks that the appearance of hyperlipidemia is lacked of proper care with three big internal organs of kidney,spleen,liver, and it is the basic cause of disease " phlegm-turbidity and blood stasis is stagnant " occur. " liver controlling conveyance and dispersion, The spleen has the function to transport and transform nutrients.If " dysfunction of the spleen in transport, liver dysfunction, spleen kidney deficiency is easy for " hyperlipidemia ".Such as high blood Fat disease is Chinese medicine category epididymal tuberculosis is turbid, dampness, hemostasis scope, and based on spleen deficiency, deficiency of the kidney, mostly phlegm-blood stasis is cementing actually.Moreover, hyperlipidemia The sweet thickness of the most of diet of patient, and " spleen department transporting ", spleen transportation capabilities are obstructed, temper stasis, accumulation of food in the stomach and intes tine due to indigestion, transporting is not good for, water Wet not change, body fluid not cloth is raw in damp phlegm turbid pathogenic factor, causes hyperlipidemia.
Current red wine has a single function, although having certain health maintenance effect, its reducing blood lipid, blood sugar decreasing effect Unobvious.
Invention content
The purpose of the present invention is to provide a kind of red wine of Antilipemic health and its preparation processes, to solve above-mentioned background The problem of being proposed in technology.
To achieve the above object, the present invention provides the following technical solutions：A kind of red wine of Antilipemic health, red wine Component includes in parts by weight 50-80 parts of grape wine, 4-10 parts of grape seed extract, 3-9 parts of ginseng, 4-10 parts of matrimony vine, covers basin 5-12 parts sub-, 6-16 parts of hippocampus, 8-12 parts of the fleece-flower root, 4-10 parts of Radix Angelicae Sinensis, 5-12 parts of Siraitia grosvenorii, 3-9 parts of edelweiss, tulip 2- 6 parts, 4-10 parts of lecithin, 2-4 parts of yeast.
Preferably, the preferred composition proportion of red wine component includes 65 parts of grape wine, 7 parts of grape seed extract, ginseng 6 Part, 7 parts of matrimony vine, 9 parts of raspberry, 11 parts of hippocampus, 10 parts of the fleece-flower root, 7 parts of Radix Angelicae Sinensis, 9 parts of Siraitia grosvenorii, 6 parts of edelweiss, tulip 4 Part, 7 parts of lecithin, 3 parts of yeast.
Preferably, preparation process includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 200-400 revs/min, and time 5min-10min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
Preferably, the fermentation temperature of the step B is 40 DEG C -60 DEG C, and fermentation time is -42 days 30 days.
Compared with prior art, the beneficial effects of the invention are as follows：Preparation process of the present invention is simple, red wine tool obtained There are the advantages of reducing blood lipid, blood pressure lowering, beauty, long-term drinking that can improve the immunity of the human body, improves endocrine；In addition, the present invention is also Poor to men and women's constitution with anti-cancer, anticancer, beauty treatment, anti-aging function, insomnia etc. has special efficacy；The present invention is using preparation Technological operation is simple, and the grape wine health effect made of several kinds of Chinese medicinal materials fermented mixture is good.
Specific implementation mode
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field The every other embodiment that art personnel are obtained without making creative work belongs to the model that the present invention protects It encloses.
The present invention provides the following technical solutions：A kind of red wine of Antilipemic health, red wine component is in parts by weight Including 50-80 parts of grape wine, 4-10 parts of grape seed extract, 3-9 parts of ginseng, 4-10 parts of matrimony vine, 5-12 parts of raspberry, hippocampus 6- 16 parts, 8-12 parts of the fleece-flower root, 4-10 parts of Radix Angelicae Sinensis, 5-12 parts of Siraitia grosvenorii, 3-9 parts of edelweiss, 2-6 parts of tulip, lecithin 4-10 Part, 2-4 parts of yeast.
Embodiment one：
Red wine component in parts by weight include 50 parts of grape wine, 4 parts of grape seed extract, 3 parts of ginseng, 4 parts of matrimony vine, 5 parts of raspberry, 6 parts of hippocampus, 8 parts of the fleece-flower root, 4 parts of Radix Angelicae Sinensis, 5 parts of Siraitia grosvenorii, 3 parts of edelweiss, 2 parts of tulip, 4 parts of lecithin, 2 parts of yeast.
The preparation process of the present embodiment includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 200 revs/min, and time 5min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
In the present embodiment, the fermentation temperature of step B is 40 DEG C, and fermentation time is 30 days.
Embodiment two：
Red wine component includes 80 parts of grape wine, 10 parts of grape seed extract, 9 parts of ginseng, matrimony vine 10 in parts by weight Part, 12 parts of raspberry, 16 parts of hippocampus, 12 parts of the fleece-flower root, 10 parts of Radix Angelicae Sinensis, 12 parts of Siraitia grosvenorii, 9 parts of edelweiss, 6 parts of tulip, ovum 0 part of phosphatidase 1,4 parts of yeast.
The preparation process of the present embodiment includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 400 revs/min, and time 10min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
In the present embodiment, the fermentation temperature of step B is 60 DEG C, and fermentation time is 42 days.
Embodiment three：
Red wine component in parts by weight include 60 parts of grape wine, 5 parts of grape seed extract, 4 parts of ginseng, 5 parts of matrimony vine, 6 parts of raspberry, 8 parts of hippocampus, 9 parts of the fleece-flower root, 6 parts of Radix Angelicae Sinensis, 6 parts of Siraitia grosvenorii, 4 parts of edelweiss, 3 parts of tulip, 5 parts of lecithin, 3 parts of yeast.
The preparation process of the present embodiment includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 250 revs/min, and time 6min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
In the present embodiment, the fermentation temperature of step B is 45 DEG C, and fermentation time is 32 days.
Example IV：
Red wine component in parts by weight include 75 parts of grape wine, 9 parts of grape seed extract, 8 parts of ginseng, 9 parts of matrimony vine, 10 parts of raspberry, 14 parts of hippocampus, 10 parts of the fleece-flower root, 9 parts of Radix Angelicae Sinensis, 10 parts of Siraitia grosvenorii, 8 parts of edelweiss, 5 parts of tulip, lecithin 9 Part, 3 parts of yeast.
The preparation process of the present embodiment includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 350 revs/min, and time 9min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
In the present embodiment, the fermentation temperature of step B is 55 DEG C, and fermentation time is 40 days.
Embodiment five：
Red wine component in parts by weight include 65 parts of grape wine, 7 parts of grape seed extract, 6 parts of ginseng, 7 parts of matrimony vine, 9 parts of raspberry, 11 parts of hippocampus, 10 parts of the fleece-flower root, 7 parts of Radix Angelicae Sinensis, 9 parts of Siraitia grosvenorii, 6 parts of edelweiss, 4 parts of tulip, lecithin 7 Part, 3 parts of yeast.
The preparation process of the present embodiment includes the following steps：
A, by grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, Radix Curcumae It is added in pulverizer and crushes after perfume mixing, specific breakage rate is 300 revs/min, and time 8min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fed the mixture into after being sufficiently mixed Fermentation cylinder for fermentation obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
In the present embodiment, the fermentation temperature of step B is 50 DEG C, and fermentation time is 35 days.
Preparation process of the present invention is simple, and red wine obtained has the advantages that reducing blood lipid, blood pressure lowering, beauty, long-term to drink With that can improve the immunity of the human body, endocrine is improved；In addition, the present invention also has anti-cancer, anticancer, beauty treatment, anti-aging function, it is right Men and women's constitution is poor, and insomnia etc. has special efficacy；The present invention is easy to operate using preparation process, is sent out by several kinds of Chinese medicinal materials mixture Grape wine health effect made of ferment is good.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace And modification, the scope of the present invention is defined by the appended.

Claims (4)

1. a kind of red wine of Antilipemic health, it is characterised in that：Red wine component includes grape wine 50-80 in parts by weight Part, 4-10 parts of grape seed extract, 3-9 parts of ginseng, 4-10 parts of matrimony vine, 5-12 parts of raspberry, 6-16 parts of hippocampus, fleece-flower root 8-12 Part, 4-10 parts of Radix Angelicae Sinensis, 5-12 parts of Siraitia grosvenorii, 3-9 parts of edelweiss, 2-6 parts of tulip, 4-10 parts of lecithin, 2-4 parts of yeast.
2. a kind of red wine of Antilipemic health according to claim 1, it is characterised in that：Red wine component is preferred Composition proportion include 65 parts of grape wine, 7 parts of grape seed extract, 6 parts of ginseng, 7 parts of matrimony vine, 9 parts of raspberry, 11 parts of hippocampus, what 10 parts of the tuber of multiflower knotweed, 7 parts of Radix Angelicae Sinensis, 9 parts of Siraitia grosvenorii, 6 parts of edelweiss, 4 parts of tulip, 7 parts of lecithin, 3 parts of yeast.
3. realizing a kind of preparation process of the red wine of Antilipemic health described in claim 1, it is characterised in that：It prepares work Skill includes the following steps：
A, grape seed extract, ginseng, matrimony vine, raspberry, hippocampus, the fleece-flower root, Radix Angelicae Sinensis, Siraitia grosvenorii, edelweiss, tulip are mixed It is added in pulverizer and crushes after conjunction, specific breakage rate is 200-400 revs/min, and time 5min-10min obtains mixture A；
B, mixture A is added in grape wine, and sequentially adds lecithin and yeast, fermentation is fed the mixture into after being sufficiently mixed It ferments in tank, obtains grape wine semi-finished product；
C, the grape wine semi-finished product that step B is obtained are filtered to get to red wine.
4. a kind of preparation process of the red wine of Antilipemic health according to claim 3, it is characterised in that：The step The fermentation temperature of B is 40 DEG C -60 DEG C, and fermentation time is -42 days 30 days.
CN201810558965.0A 2018-06-01 2018-06-01 A kind of red wine and its preparation process of Antilipemic health Pending CN108660010A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232082A (en) * 1998-04-14 1999-10-20 罗体彦 Lipid-lowering health-care wine and preparation method thereof
CN101050409A (en) * 2007-04-29 2007-10-10 蒋超 Grape wine of fruit of Chinese magnoliavine
CN101067107A (en) * 2007-04-29 2007-11-07 蒋越 Wolfberry fruit-grape wine
CN103305380A (en) * 2013-06-22 2013-09-18 河南歌瑞农牧股份有限公司 Health care grape wine
CN104212672A (en) * 2014-09-10 2014-12-17 陶君 Health care wine
CN106167750A (en) * 2016-08-23 2016-11-30 常熟市吉健葡萄科技有限公司 Health care wine

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1232082A (en) * 1998-04-14 1999-10-20 罗体彦 Lipid-lowering health-care wine and preparation method thereof
CN1069697C (en) * 1998-04-14 2001-08-15 罗体彦 Lipid-lowering health-care wine and preparation method thereof
CN101050409A (en) * 2007-04-29 2007-10-10 蒋超 Grape wine of fruit of Chinese magnoliavine
CN101067107A (en) * 2007-04-29 2007-11-07 蒋越 Wolfberry fruit-grape wine
CN103305380A (en) * 2013-06-22 2013-09-18 河南歌瑞农牧股份有限公司 Health care grape wine
CN104212672A (en) * 2014-09-10 2014-12-17 陶君 Health care wine
CN106167750A (en) * 2016-08-23 2016-11-30 常熟市吉健葡萄科技有限公司 Health care wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李希新: "《水果的营养与保健》", 30 October 2009, 中国物资出版社 *

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