CN108651882A - A kind of method of squeezing method production egg skin - Google Patents
A kind of method of squeezing method production egg skin Download PDFInfo
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- CN108651882A CN108651882A CN201810415991.8A CN201810415991A CN108651882A CN 108651882 A CN108651882 A CN 108651882A CN 201810415991 A CN201810415991 A CN 201810415991A CN 108651882 A CN108651882 A CN 108651882A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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Abstract
The present invention relates to egg products manufacture field, especially a kind of method of squeezing method production egg skin, it includes the following steps, egg liquid processed：Egg cleans, and beats eggs and takes egg liquid, according to egg liquid and water with weight ratio 1:2.8 3.6 ratio mixing stirs well to obtain dilute egg liquid；Egg brain processed：The pH value of dilute egg liquid is adjusted to 56, is at the uniform velocity warming up to 85 92 DEG C, coagulator is added into dilute egg liquid after heating, 10 25min are kept at 80 DEG C or more, forms egg brain；Broken brain：Egg brain after solidification passes through mechanical agitation, forms the egg brain particle of 0.1 10mm；Cloth brain：Cloth brain machine is laid in by egg brain is evengranular, the thickness of egg brain is after the completion of 0.7 2.0cm, cloth brain, into press dewatering container；Press dewatering：Egg skin is formed after dehydration, squeeze pressure is 0.5 0.8MPa, and the press dewatering time is 20 30min；Stripping：Egg skin is stripped out from gauze, obtains the egg skin of 0.4 1.5mm, the yield rate of egg skin produced by the present invention is between 58% 66%, and the egg micromicro of production is to be made each hatching egg ginned cotton color product using egg skin as raw material.
Description
Technical field
The present invention relates to egg products manufacture field, especially a kind of method of squeezing method production egg skin.
Background technology
With the development of the social economy, city people's lives are significantly improved, from the past demand to having enough to eat and wear merely,
The raising to food quality demand by now, consumer not only require nothing more than food security, material benefit, start simultaneously at and focus on food
Color, smell, taste and shape.
Contain various amino acid needed by human in egg products, egg is the popular food of generally acknowledged extra-nutrition, is
The source of good protein supplements, less for directly edible fowls egg products currently on the market, egg is consumed with fresh egg
Based on, the followed by processing of egg products, such as egg bean curd, egg intestines, egg pine, Egg Tarts, egg roll, but the several kinds of above-mentioned egg products,
Still it cannot be satisfied the demand of people's different taste.
Egg skin is a kind of egg products, as the primary product of egg products deep processing, can be sliced, slitting, chopping,
Clot through stew in soy sauce, the techniques such as smokes, and then each hatching egg ginned cotton color product using egg skin as raw material can be made, to meet people
Various tastes, but at present about the few of the preparation method research of egg skin, in the production method of one hatching egg skin of patent document
（Patent No. ZL201510199419.9）Provide a kind of technology of the tape casting production egg skin, the egg skin and oil of this technology production
Skin of beancurd is similar, and the water content of egg skin could uncover egg skin between 13-15%, and manufacturing technique requirent is relatively high.For High water cut
The egg skin of amount can not use the tape casting to produce, and egg skin can not completely be uncovered from casting machine, and the egg skin of high-moisture does not have also at present
There is relevant production method.
Invention content
The purpose of the present invention is to provide a kind of methods producing egg skin with squeezing method, can produce height using squeezing method and contain
The egg skin of water, to meet the different taste demand of people, the egg skin of squeezing method production in the form of sheets, according to egg brain when processing
Cloth brain volume is different with pressure and squeezing time, and the thickness of egg skin can select between 0.4mm-1.5mm, golden yellow color, thin and thick
Uniformly, there is good flexibility and toughness.
To achieve the above object, technical scheme is as follows：A kind of method of squeezing method production egg skin, it includes such as
Lower step：
Step 1：Cleaning takes fresh birds, beasts and eggs to wash with water and after hot-air seasoning eggshell surface, it is standby that egg liquid is taken out in birds, beasts and eggs broken shell
With；
Step 2：PH value is adjusted, according to egg liquid and water with weight ratio 1:The ratio mixing of 2.8-3.6 stirs well to obtain dilute egg liquid, side
It stirs side and food grade acid is added, the pH value of dilute egg liquid is adjusted to 5-6；
Step 3：Dilute egg liquid that pH is 5-6 is at the uniform velocity warming up to 85-92 DEG C, solidification is added into dilute egg liquid after heating by point brain
Agent keeps 10-25min at 80 DEG C or more, forms egg brain；
Step 4：Broken brain, the egg brain after solidification break brain by mechanical agitation, break the egg brain that the egg brain after brain forms 0.1-10mm
Grain；
Step 5：Cloth brain is laid in egg brain is evengranular on the first layer gauze of cloth brain machine, one is covered on egg brain particle
Layer gauze, for the thickness of egg brain in 0.7-2.0cm, the purpose is to obtain the egg skin of different-thickness；
Step 6：Egg brain particle between two layers of gauze is carried out press dewatering by press dewatering, and squeeze pressure is set as 0.5-
0.8MPa, press dewatering time are 20-30min, and egg skin is formed after press dewatering；
Step 7：Stripping, the egg skin after press dewatering is removed from gauze, obtains the egg skin that thickness is 0.4-1.5mm；
Wherein, food grade acid used is hydrochloric acid or citric acid in step 2.
Further, the coagulator being added in the step 3 is brine, and the dosage of brine is dilute egg liquid weight
0.06%-0.2%, when using brine as coagulator, squeeze pressure is set as 0.5-0.6MPa in step 6, using step 7
It is removed, the yield of egg skin is 58-59%.
Further, the coagulator being added in the step 3 is gluconic acid-δ-lactones, the dosage of gluconic acid-δ-lactones
For the 0.08-0.2% of dilute egg liquid weight, when using gluconic acid-δ-lactones as coagulator, squeeze pressure is arranged in step 6
It for 0.7-0.8MPa, is removed using step 7, the yield of egg skin is 64-66%.
Further, the coagulator being added in the step 3 is the mixture of brine and gluconic acid-δ-lactones, this is mixed
Close object dosage be dilute egg liquid weight 0.06%-0.2%, when use the mixture of brine and gluconic acid-δ-lactones as solidify
When agent, squeeze pressure is set as 0.6-0.7MPa in step 6, is removed using step 7, and the yield of egg skin is 61-
63%。
Used brine and gluconic acid-δ-lactones are the solid product of food-grade, and when use is made of water dissolution
Solution.
Beneficial effects of the present invention：
The method that a kind of squeezing method provided by the invention prepares egg skin, in soft sheet, the thickness of egg skin exists the egg skin of preparation
Between 0.4mm-1.5mm, golden yellow color, thin and thick is uniform, has good flexibility and toughness, the yield rate of egg skin is in 58%-66%
Between, the water content of egg skin is in 60%-65%, and the egg micromicro of production to be sliced, through stew in soy sauce, smoke by slitting, chopping, clot
Etc. techniques each hatching egg ginned cotton color product using egg skin as raw material can be made.
Specific implementation mode
With reference to embodiment, the present invention will be further described, but is not limited to the content on specification.
A kind of method of squeezing method production egg skin, it includes the following steps：
Step 1：Cleaning, takes fresh birds, beasts and eggs, spare by egg liquid is taken out after birds, beasts and eggs broken shell after cleaning and drying；
Step 2：PH value is adjusted, according to egg liquid and the weight ratio of water 1:The ratio of 3-4, adds water in egg liquid, obtains dilute egg
Liquid, under conditions of being stirred continuously, the pH value that addition food grade salts acid solution adjusts dilute egg liquid adjusts the pH of dilute egg liquid to 5-6
Value can make the protein ingredient adequately solidification precipitation under heating in eggs liquid；
Step 3：Dilute egg liquid that pH is 5-6 is at the uniform velocity warming up to 85-92 DEG C, solidification is added into dilute egg liquid after heating by point brain
Agent, by bar coagulant whisk it is uniform after, keep the temperature 10-25min, formed egg brain, wherein heating, be added coagulator, stirring, heat preservation mesh
Be provided to using can solidify out by the nutrients of egg to greatest extent in egg brain forming process, and egg brain is made not form greatly
Block is conducive to nutrition in press dewatering technique of the moisture below and squeezes out, and the last product also made has good toughness.
The protein ingredient that temperature is controlled to the thermal coagulation in can allowing egg at 85-92 DEG C fully solidifies precipitation；Stirring
On the one hand effect makes coagulator be uniformly dispersed with egg liquid, be on the other hand to prevent egg brain from forming " bulk and lump ", because of " bulk
And lump " cloth brain can be made uneven, moisture, which is not easy to squeeze out, to be come, and the quality of product is unfavorable for；Coagulator, which is added, can allow albumen
What is solidified is more thorough, good egg brain, and water-retaining property, toughness and the elasticity of adjustable egg skin can be formed, after coagulator is added
It needs to break brain again after being kept for a period of time, when doing coagulator especially with gluconic acid-δ-lactones, needs to keep 20-25min
Time, keep its freezing action abundant；
Step 4：Broken brain, the egg brain after solidification break brain by mechanical agitation, break the particle of formation 0.1-10mm after brain, and broken brain is
Refer to and beaten egg brain evenly using the blade of agitating paddle, so that egg brain is reached required granularity, be conducive to cloth brain in this way, have
Thickness conducive to egg skin is uniform；
Step 5：Cloth brain is laid in egg brain is evengranular on the first layer gauze of cloth brain machine, one is covered on egg brain particle
Layer gauze, after the completion of 0.7-2.0cm, cloth brain, the egg brain in two layers of gauze enters in press dewatering container to be taken off the thickness of egg brain
Water, cloth brain refer to the process for paving egg brain, by adjusting the thickness of the egg skin of the thickness and then adjustment production of egg brain；
Step 6：Egg brain particle between two layers of gauze is carried out press dewatering by press dewatering, and squeeze pressure is set as 0.5-
0.8MPa, press dewatering time are 20-30min, form egg skin after press dewatering, press dewatering refers to will be in egg brain using pressure
Moisture squeeze out, and form the physical characteristic of egg skin, such as moisture, toughness, elasticity, yield rate, mouthfeel, pressure are got over
Greatly, time longer moisture more bottom, toughness is bigger, and yield rate is lower, mouthfeel is harder；
Step 7：Stripping, the egg skin after press dewatering is stripped out from gauze, obtains the egg skin that thickness is 0.4-1.5mm,
Stripping refers to that the process carried out on peeling machine, peeling machine use existing hairbrush peeling equipment.
Wherein, in step 2 food grade acid used be hydrochloric acid or citric acid, hydrochloric acid or citric acid mass percent concentration
For 1%-5%, the coagulator being added in the step 3 can be brine either gluconic acid-δ-lactones or brine and glucose
The mixture of acid-δ-lactones, used brine and gluconic acid-δ-lactones are the solid product of food-grade, and when use is used
Water dissolution is made solution, and the solution that brine or gluconic acid-δ-lactones are made into is measured with weight mass fraction, is with brine
Example, the mass concentration of brine are 20%, and additive amount when use is the 0.3% of dilute egg liquid weight, i.e., the use of water-free pure brine
Amount is the 0.06% of dilute egg liquid weight, the dosage of brine or gluconic acid-δ-lactones in claim refer to pure brine or
Pure gluconic acid-δ-the lactones of person accounts for the weight ratio of dilute egg liquid, respectively by pure brine or pure gluconic acid-δ-lactones in embodiment
Wiring solution-forming is added.
When coagulator is brine, the main component of brine is magnesium chloride and calcium chloride, magnesium ion and calcium ion pair therein
Protein has a good freezing action, and the dosage of brine is the 0.06%-0.2% of dilute egg liquid weight in the embodiment of the present invention,
After squeezing egg brain particle under the pressure of 0.5-0.6MPa, egg skin hardness is big, and egg skin goes out as 58-59%.
When coagulator is gluconic acid-δ-lactones, gluconic acid-δ-lactones is utilized can hydrolyze generation grape in water
Saccharic acid, the protein in egg liquid meet Acid denaturation precipitation, and the dosage of gluconic acid-δ-lactones is dilute egg liquid weight in the embodiment of the present invention
The setting time of the 0.08-0.2% of amount, egg liquid are relatively long, and egg brain water content is larger to squeeze egg under the pressure of 0.7-0.8MPa
After brain particle, for egg skin by the relatively flexible of tender change, the yield of egg skin is 64-66%.
When coagulator is the mixture of brine and gluconic acid-δ-lactones, the dosage of the mixture is dilute egg liquid weight
0.06%-0.2%, brine and gluconic acid-δ-lactones collocation use, and the setting rate of egg liquid can be made moderate, the tenderness of egg skin and
Toughness reaches balance, manufactured egg cortex evenly, the dosage of mixture from 0.06% increase to 0.2% when, in 0.6-
It is squeezed under the pressure of 0.7MPa, the yield of egg skin is 61-63%.
The present invention is described in detail with reference to specific embodiment.
Embodiment 1
Fresh birds, beasts and eggs, it is after over cleaning and drying, birds, beasts and eggs broken shell taking-up egg liquid is spare, take 500kg egg liquids and 1500kg pure
Water purification is put into the container with heating mantle and agitating device, is uniformly mixed dilute egg liquid is made at room temperature, is being stirred continuously
Under conditions of, the hydrochloric acid for being added a concentration of 2% adjusts the pH value of dilute egg liquid to 5.0；The pH dilute egg liquids for being 5.0 are at the uniform velocity warming up to
88-90 DEG C, rate of rise in temperature is controlled in 4-5 DEG C/min, and the dense of dilute egg liquid weight 0.3% is added into dilute egg liquid after heating
Degree is 20% brine, after brine and dilute egg liquid are stirred evenly, keeps the temperature 20min, forms egg brain；Egg brain after solidification is by machinery
Brain is broken in stirring, breaks the particle of formation 0.1-10mm after brain；The particle formed after broken brain cloth brain in egg skin production equipment, egg brain
0.8 ± 0.1cm of thickness, using hydraulic press in the case where pressure is 0.5MPa press dewatering 20min, then removed with peeling machine, thickness be made
Degree is the egg skin of 0.4mm, and the yield 58% of egg skin is to get to the dry egg skins of 290kg.
Using brine as coagulator, egg brain particle obtained is larger, slightly hard, and water content is compared with small, toughness is big, mouth in finished product
Sense is thicker.
Embodiment 2
The technical solution of embodiment 2 is with the difference of embodiment 1 with reference to embodiment 1, a concentration of 20% is added in embodiment 2
The content of brine is the 1% of dilute egg liquid weight, and the thickness of egg skin obtained is 0.56mm, and the yield of egg skin is 59%.
The technical solution of comparative example 1 and comparative example 2 is with reference to embodiment 1, comparative example 1 and comparative example 2 and embodiment 1 and implementation
Example 2 is compared, and the numerical value of brine and pressure changes, and is specifically shown in the following table 1：
Embodiment 3
Fresh birds, beasts and eggs, it is after over cleaning and drying, birds, beasts and eggs broken shell taking-up egg liquid is spare, take 175kg egg liquids and 490kg pure
Water is put into the container with heating mantle and agitating device, is uniformly mixed dilute egg liquid is made at room temperature, what is be stirred continuously
Under the conditions of, the citric acid solution that concentration 1% is added adjusts the pH value of dilute egg liquid to 5.5；It is at the uniform velocity warming up to 90-92 DEG C, temperature rise
A concentration of 25% Portugal of dilute egg liquid weight 0.8% is added in 4-5 DEG C/min in speed control into dilute egg liquid after heating while stirring
Grape saccharic acid-δ-lactones, heat preservation 30min form egg brain；Egg brain after solidification breaks brain by mechanical agitation, and 0.1- is formed after broken brain
The particle of 10mm；The particle formed after broken brain cloth brain, thickness of egg brain in egg skin production equipment utilize liquid in 1.0 ± 0.1cm
Press press dewatering 25min in the case where pressure is 0.6mPa, then removed with peeling machine, the egg skin that thickness is 0.8mm is made, egg skin
Yield 66% is to get to the dry egg skins of 115.5kg.
Dosage using gluconic acid-δ-lactones is the 0.06-0.2% of dilute egg liquid, and egg brain obtained is soft, granularity exists
0.1-5mm sizes, product yield is high, water content is big, quality is soft, toughness is small.
Embodiment 4
The technical solution of embodiment 4 is with the difference of embodiment 3 with reference to embodiment 3, a concentration of 20% is added in embodiment 4
The content of gluconic acid-δ-lactones is the 0.3% of dilute egg liquid weight, that is, the amount that gluconic acid-δ-lactones is added is dilute egg liquid weight
0.06%, the thickness of egg skin obtained is 1.0mm, and the yield of egg skin is 64%.
The technical solution of comparative example 3 and comparative example 4 is with reference to embodiment 3, comparative example 3 and comparative example 4 and embodiment 3 and implementation
Example 4 is compared, and the numerical value of gluconic acid-δ-lactones and pressure changes, and is specifically shown in the following table 2：
In above-mentioned table 2 × indicate without corresponding data
Embodiment 5
Fresh birds, beasts and eggs, it is after over cleaning and drying, birds, beasts and eggs broken shell taking-up egg liquid is spare, take 500kg egg liquids and 1800kg pure
Water purification is put into the container with heating mantle and agitating device, is uniformly mixed dilute egg liquid is made at room temperature, is being stirred continuously
Under conditions of, the hydrochloric acid for being added a concentration of 5% adjusts the pH value of dilute egg liquid to 6.0；The pH dilute egg liquids for being 6.0 are at the uniform velocity warming up to
85-87 DEG C, rate of rise in temperature is controlled in 4-5 DEG C/min, and a concentration of 20% dilute egg liquid weight is added into dilute egg liquid after heating
Gluconic acid-δ-lactones of 0.3% brine and a concentration of 20% dilute egg liquid weight 0.4% keeps the temperature 25min, forms egg brain；Solidification
Egg brain afterwards breaks brain by mechanical agitation, breaks the particle of formation 0.1-10mm after brain；The particle formed after broken brain is produced in egg skin
Cloth brain in equipment, the thickness of egg brain in 1.8 ± 0.2cm, using bark press in the case where pressure is 0.8mPa press dewatering 30min, then
It is removed with peeling machine, is made the egg skin that thickness is 1.4mm, the yield 61% of egg skin is to get to the dry egg skins of 305kg.
Brine is substituted as coagulator using after brine and gluconic acid-δ-lactones mixing, the mixed dosage of the two is
0.2% hereinafter, in egg brain softness made from egg brain obtained, granularity is in 0.1-10mm, it is preferable that the thickness control of egg brain
In 1.8 ± 0.2cm, product yield is the water content of 61% or so, egg skin is moderate, of good quality, toughness is moderate.
Embodiment 6
The technical solution of embodiment 6 is with the difference of embodiment 5 with reference to embodiment 5, a concentration of 20% is added in embodiment 6
Gluconic acid-δ-lactones of the brine of dilute egg liquid weight 0.5% and a concentration of 20% dilute egg liquid weight 0.5%, the thickness of egg skin obtained
Degree is 1.5mm, and the yield of egg skin is 63%.
A concentration of 20% dilute egg liquid weight is added in comparative example 5 with reference to embodiment 5 in the technical solution of comparative example 5 and comparative example 6
Gluconic acid-δ-lactones of the brine and a concentration of 20% dilute egg liquid weight 0.05% of amount 0.1%, is squeezed under the pressure of 0.3mpa
It is dehydrated, the grape of the brine and a concentration of 20% dilute egg liquid weight 0.5% of a concentration of 20% dilute egg liquid weight 1% is added in comparative example 6
Saccharic acid-δ-lactones, the press dewatering under the pressure of 1.0mpa, specifically see the table below：
Obviously, the above embodiment of the invention be only to clearly illustrate example of the present invention, and not be to this
The restriction of the embodiment of invention.It for those of ordinary skill in the art, on the basis of the above description can be with
It makes other variations or changes in different ways.Here all embodiments can not be exhaustive.It is every to belong to the present invention
The obvious changes or variations extended out of technical solution still in protection scope of the present invention row.
Claims (4)
1. a kind of method of squeezing method production egg skin, it is characterised in that：It includes the following steps：
Step 1：Cleaning, takes fresh birds, beasts and eggs to wash with water and uses hot-air seasoning eggshell surface, and it is standby that egg liquid is taken out in birds, beasts and eggs broken shell
With；
Step 2：PH value is adjusted, according to egg liquid and water with weight ratio 1:The ratio mixing of 2.8-3.6 stirs well to obtain dilute egg liquid, side
It stirs side and food grade acid is added, the pH value of dilute egg liquid is adjusted to 5-6；
Step 3：Dilute egg liquid that pH is 5-6 is at the uniform velocity warming up to 85-92 DEG C, solidification is added into dilute egg liquid after heating by point brain
Agent keeps 10-25min at 80 DEG C or more, forms egg brain；
Step 4：Broken brain, the egg brain after solidification break brain by mechanical agitation, break the egg brain that the egg brain after brain forms 0.1-10mm
Grain；
Step 5：Cloth brain is laid in egg brain is evengranular on the first layer gauze of cloth brain machine, one is covered on egg brain particle
Layer gauze, the thickness of egg brain is in 0.7-2.0cm；
Step 6：Egg brain particle between two layers of gauze is carried out press dewatering by press dewatering, and squeeze pressure is set as 0.5-
0.8MPa, press dewatering time are 20-30min, and egg skin is formed after press dewatering；
Step 7：Stripping, the egg skin after press dewatering is removed from gauze, obtains the egg skin that thickness is 0.4-1.5mm；
Wherein, food grade acid used is hydrochloric acid or citric acid in step 2.
2. a kind of method of squeezing method production egg skin according to claim 1, it is characterised in that：It is added in the step 3
Coagulator be brine, the dosage of brine is the 0.06%-0.2% of dilute egg liquid weight.
3. a kind of method of squeezing method production egg skin according to claim 1, it is characterised in that：It is added in the step 3
Coagulator be gluconic acid-δ-lactones, the dosage of gluconic acid-δ-lactones is the 0.08-0.2% of dilute egg liquid weight.
4. a kind of method of squeezing method production egg skin according to claim 1, it is characterised in that：It is added in the step 3
Coagulator be brine and gluconic acid-δ-lactones mixture, the dosage of the mixture is the 0.06%- of dilute egg liquid weight
0.2%。
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