CN108651832A - A kind of full nutritional meal replacing food rich in anthocyanidin - Google Patents
A kind of full nutritional meal replacing food rich in anthocyanidin Download PDFInfo
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- CN108651832A CN108651832A CN201810474305.4A CN201810474305A CN108651832A CN 108651832 A CN108651832 A CN 108651832A CN 201810474305 A CN201810474305 A CN 201810474305A CN 108651832 A CN108651832 A CN 108651832A
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- anthocyanidin
- meal replacing
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- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 37
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 32
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 32
- 235000012054 meals Nutrition 0.000 title claims abstract description 30
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title 1
- 150000001453 anthocyanidins Chemical class 0.000 claims abstract description 29
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 235000010208 anthocyanin Nutrition 0.000 claims abstract description 9
- 229930002877 anthocyanin Natural products 0.000 claims abstract description 9
- 239000004410 anthocyanin Substances 0.000 claims abstract description 9
- 150000004636 anthocyanins Chemical class 0.000 claims abstract description 9
- 241000209140 Triticum Species 0.000 claims abstract 6
- 239000000203 mixture Substances 0.000 claims description 64
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 11
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000014571 nuts Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 244000078782 Brassica arvensis Species 0.000 claims description 6
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims description 6
- 241001264786 Ceanothus spinosus Species 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 229920002752 Konjac Polymers 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 240000000588 Hericium erinaceus Species 0.000 claims description 5
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 5
- 244000157072 Hylocereus undatus Species 0.000 claims description 5
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 5
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 4
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 244000060234 Gmelina philippensis Species 0.000 claims 1
- 241000577951 Hydnum Species 0.000 claims 1
- 235000007215 black sesame Nutrition 0.000 claims 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 14
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- -1 acyl group anthocyanidin Chemical class 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 208000002720 Malnutrition Diseases 0.000 abstract description 2
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- 244000098338 Triticum aestivum Species 0.000 description 20
- 230000035764 nutrition Effects 0.000 description 8
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- 244000269722 Thea sinensis Species 0.000 description 5
- 238000012360 testing method Methods 0.000 description 4
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- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000020795 whole food diet Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
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- 235000021180 meal component Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of full nutritional meal replacing food rich in anthocyanidin, which analyzes actual demand of the human body to all kinds of nutritional ingredients, is screened on this basis to various plants food materials and devise compound scheme first.The program coordinates other 14 kinds of plant components to collectively form base nutrients based on the purple glutinous wheat 168 of middle section, middle section wheat 138, while choosing 8 kinds of ingredients for being rich in anthocyanidin, forms the formula food of 16+8.Products obtained therefrom trophic structure is scientific and reasonable, and protein, energy content are higher, and nutritive value is high, and carbohydrate content is low, therefore at least may replace 1 meal in one day, without causing malnutrition.After tested; anthocyanidin content reaches 100mg/g in the present invention; it is the highest full nutritional meal replacing food of current anthocyanidin content; and; since wherein Anthocyanins are mainly purple sweet potato acyl group anthocyanidin; its stability is high, molecular weight is small, therefore with numerous physiological activity such as better absorbability and inoxidizability.
Description
Technical field
The present invention relates to technical field of food science specifically to relate to further to the Nutritional studies for plant component
And a kind of full nutritional meal replacing food rich in anthocyanidin.
Background technology
The intake of nutrition directly affects human health, with the progress of economic development and science and technology, although the society of food
Supply generally disclosure satisfy that daily demand, but since the daily intake to food of people has certain randomness, then add
China's traditional diet inherently there is certain irrationality from the point of view of nutrition angle, therefore at present China citizen
Nutrition intake shows certain imbalance.In this case, if can develop, one kind is comprehensive with nutrition, proportioning is rational
Meal replacing food is then expected to realize rationally control to the nutrition intake of eater.However ideal meal replacing food is obtained, it cannot be only
It is conceived to the comprehensive of nutrition, but the desired level of each nutritional ingredient should be made rationally from human nutrition demand
Evaluation, then excess components, raising or scarce ingredient are reduced, to reach ideal nutrient balance.In the prior art, although all kinds of full battalion
It is various to support food variety, but in the prevalence of the unreasonable problem of nutritional ingredient, overemphasizes amino acid and carbohydrate
Supplement, and lack the supply to trace element and antioxidant.
Invention content
The present invention is directed to the technological deficiencies for the prior art, provide a kind of full nutritional meal replacing food rich in anthocyanidin,
Unreasonable technical problem is designed to solve the wholefood of the prior art its nutritional ingredient.
Another technical problem to be solved by the present invention is that antioxidant content in the wholefood of the prior art, especially spending
The content of green element is relatively low.
To realize that the above technical purpose, the present invention use following technical scheme：
A kind of full nutritional meal replacing food rich in anthocyanidin, by following weight percent at being grouped as：Cereal composition
70.8%, miscellaneous beans composition 12%, potato composition 1.9%, Homonemeae composition 0.6%, nut fruits composition 1%, sieve
Chinese fruit sweet tea 0.1%, composition containing Anthocyanins 13.6%.
Preferably, the cereal composition consists of the following compositions：The purple glutinous wheat 168 45.6% of middle section, middle section wheat 138
15%, product containing organic selenium powder 0.2%, bitter buckwheat 4%, highland barley 4%, Semen Coicis 2%.
Preferably, the miscellaneous beans composition consists of the following compositions：Black soya bean 2%, red bean 2%, soybean 8%.
Preferably, the potato composition consists of the following compositions：Chinese yam 0.5, konjaku 1.4%.
Preferably, the Homonemeae composition consists of the following compositions：Hericium erinaceus 0.1%, spirulina maxim 0.5%.
Preferably, the nut fruits composition consists of the following compositions：Walnut 0.5%, almond 0.5%.
Preferably, the composition containing Anthocyanins consists of the following compositions：Purple sweet potato 10%, black rice 3%, Semen sesami nigrum
0.1%, blueberry 0.1%, violet cabbage 0.1%, mulberries 0.1%, red heart dragon fruit 0.1%, purple perilla 0.1%.
Preferably, the meal replacing food by following weight percent at being grouped as：The purple glutinous wheat 16845.6% of middle section,
Middle section wheat 138 15%, product containing organic selenium powder 0.2%, bitter buckwheat 4%, highland barley 4%, Semen Coicis 2%, black soya bean 2%, red bean 2%, soybean
8%, Chinese yam 0.5, konjaku 1.4%, Hericium erinaceus 0.1%, spirulina maxim 0.5%, walnut 0.5%, almond 0.5%, Siraitia grosvenorii
Sweet tea 0.1%, purple sweet potato 10%, black rice 3%, Semen sesami nigrum 0.1%, blueberry 0.1%, violet cabbage 0.1%, mulberries 0.1%, red heart flue
Fruit 0.1%, purple perilla 0.1%.
In above technical scheme, the purple glutinous wheat 168 of middle section and middle section wheat 138 respectively refer to entitled " the purple glutinous wheat of kind
168 " and " middle section wheat 138 " the produced flour of crop；Wherein, the crop of kind entitled " purple glutinous wheat 168 " is examined through the Ministry of Agriculture
Fixed new variety of plant, kind power number is CNA20130181.2, and variety right people is Chengdu Inst. of Biology, Chinese Academy of Sciences；
The crop of kind entitled " middle section wheat 138 " is the plant variety through Sichuan Province's crop varietal approval committee, authorization
Number is " wheat 2,014 002 is examined in river ", and breed breeding unit is Chengdu Inst. of Biology, Chinese Academy of Sciences.In addition, in the present invention
Purple sweet potato ingredient, the preferably purple sweet potato to be researched and developed by Chengdu Inst. of Biology, Chinese Academy of Sciences refine ingredient, to be spent containing purple sweet potato
The ratio of green element is high；And the product containing organic selenium meal component in the present invention, preferably the product containing organic selenium powder to be researched and developed by Tsinghua University.
In above technical scheme, the complete waxy wheat breed in first, China middle Ke Zi Nuo Mai168Shi compares common wheat
Containing compositions such as higher pentosan, beta glucan, fat, wherein pentosan, beta glucan is highly beneficial to health, and
It is three times of common wheat rich in anthocyanidin, while rich in healthy trace elements with household such as zinc, selenium.
The present invention provides a kind of full nutritional meal replacing foods rich in anthocyanidin, and the technical solution is with " Chinese residents diet
Guide " is foundation, actual demand of the human body to all kinds of nutritional ingredients is analyzed first, on this basis to various plants food materials
It is screened and devises compound scheme.The program coordinates other based on the ingredients such as the purple glutinous wheat 168 of middle section, middle section wheat 138
14 kinds of vegetable ingredients collectively form base nutrients, while choosing 8 kinds of ingredients for being rich in anthocyanidin, form the formula food of 16+8
Product.Products obtained therefrom nutritional ingredient is scientific and reasonable, and since its albumen, energy content are higher, nutritive value is high, and carbohydrate contains
It measures low, therefore 1 meal is at least may replace in one day, without causing malnutrition.After tested, the anthocyanidin of food of the present invention contains
Amount reaches 100mg/g, is the highest full nutritional meal replacing food of current anthocyanidin content, moreover, because Anthocyanins therein
Predominantly purple sweet potato acyl group anthocyanidin, stability is high, molecular weight is small, therefore the present invention has better absorbability and inoxidizability
Etc. numerous physiological activity.
Specific implementation mode
The specific implementation mode of the present invention will be described in detail below.In order to avoid excessive unnecessary details,
It will not be described in detail in following embodiment to belonging to well known structure or function.
Approximating language used in following embodiment can be used for quantitative expression, show in the feelings for not changing basic function
Quantity is allowed to have certain variation under condition.Therefore, it is not limited to this accurately with the modified numerical value of the language such as " about ", " left and right " institute
Numerical value itself.In some embodiments, the range for allowing its modified numerical value in positive and negative 10 (10%) " about " is indicated
Interior variation, for example, what " about 100 " indicated can be any numerical value between 90 to 110.In addition, " the about first numerical value arrives
In the statement of second value ", the first and second numerical value two values are at about corrected.In some cases, approximating language
It may be related with the precision of measuring instrument.
In addition to being defined, technical and scientific term used in following embodiment has and fields technology people of the present invention
The identical meanings that member is commonly understood by.
Embodiment 1
A kind of full nutritional meal replacing food rich in anthocyanidin, by following weight percent at being grouped as：The purple glutinous wheat of middle section
168 45.6%, middle section wheat 138 15%, product containing organic selenium powder 0.2%, bitter buckwheat 4%, highland barley 4%, Semen Coicis 2%, black soya bean 2% is red
Beans 2%, soybean 8%, Chinese yam 0.5, konjaku 1.4%, Hericium erinaceus 0.1%, spirulina maxim 0.5%, walnut 0.5%, almond
0.5%, sweet Momordica grosvenori 0.1%, purple sweet potato 10%, black rice 3%, Semen sesami nigrum 0.1%, blueberry 0.1%, violet cabbage 0.1%, mulberries
0.1%, red heart dragon fruit 0.1%, purple perilla 0.1%.
The anthocyanidin content in the provided meal replacing food of the present embodiment is investigated below by way of experimental method.Inspection to anthocyanidin
It surveys and is executed using the method in professional standard SW/T 2-2013 A.3 recorded in part.Testing result is as shown in the following Table 1：
1 anthocyanidin content testing result of table
It can prove that the meal replacing food that the present embodiment is provided, wherein anthocyanidin content are up to based on the above testing result
107mg/100g, be in a leading position level compared with prior art.
Further below by experimental method investigate the present embodiment meal replacing food comprehensive nutrient constitute, experimental result such as with
Shown in the following table 2：
2 nutritional ingredient comprehensive detection result of table
| Detect object | Contain per 100g samples | NRV% | Detection method |
| Energy | 1596kJ | 19% | GB28050-2011 |
| Protein | 15.4g | 26% | GB5009.5-2016 |
| Fat | 1.0g | 2% | GB5009.6-2016 |
| Carbohydrate | 59.3g | 20% | GB28050-2011 |
| Sodium | 17mg | 1% | GB5009.91-2017 |
NRV% value calculating methods and Format Reference GB28050-2011 in table 2
2 testing result of table shows that the meal replacing food nutrition that the present embodiment is provided is comprehensively and balanced, wherein in terms of NRV
The ratio between protein and energy are up to 1.37, and nutritive value protrudes；Moreover, wherein the content of carbohydrate and sodium is in relatively low water
It is flat, therefore target user is more extensive.
Embodiment 2
A kind of full nutritional meal replacing food rich in anthocyanidin, by following weight percent at being grouped as：Cereal composition
70.8%, miscellaneous beans composition 12%, potato composition 1.9%, Homonemeae composition 0.6%, nut fruits composition 1%, sieve
Chinese fruit sweet tea 0.1%, composition containing Anthocyanins 13.6%.Wherein, the cereal composition consists of the following compositions：Middle section is purple
Glutinous wheat 168 45.6%, middle section wheat 138 15%, product containing organic selenium powder 0.2%, bitter buckwheat 4%, highland barley 4%, Semen Coicis 2%；The potato
Class composition consists of the following compositions：Chinese yam 0.5, konjaku 1.4%；The nut fruits composition consists of the following compositions：Walnut
0.5%, almond 0.5%；The composition containing Anthocyanins consists of the following compositions：Purple sweet potato 10%, black rice 3%, Semen sesami nigrum
0.1%, blueberry 0.1%, violet cabbage 0.1%, mulberries 0.1%, red heart dragon fruit 0.1%, purple perilla 0.1%.
Embodiment 3
A kind of full nutritional meal replacing food rich in anthocyanidin, by following weight percent at being grouped as：Cereal composition
70.8%, miscellaneous beans composition 12%, potato composition 1.9%, Homonemeae composition 0.6%, nut fruits composition 1%, sieve
Chinese fruit sweet tea 0.1%, composition containing Anthocyanins 13.6%.Wherein, the miscellaneous beans composition consists of the following compositions：Black soya bean
2%, red bean 2%, soybean 8%；The Homonemeae composition consists of the following compositions：Hericium erinaceus 0.1%, spirulina maxim
0.5%.
Embodiment 4
A kind of full nutritional meal replacing food rich in anthocyanidin, by following weight percent at being grouped as：Cereal composition
70.8%, miscellaneous beans composition 12%, potato composition 1.9%, Homonemeae composition 0.6%, nut fruits composition 1%, sieve
Chinese fruit sweet tea 0.1%, composition containing Anthocyanins 13.6%.
The embodiments of the present invention have been described in detail above, but content is only the preferred embodiment of the present invention,
It is not intended to limit the invention.All all any modification, equivalent and improvement etc. done in the application range of the present invention, should all
It is included within protection scope of the present invention.
Claims (8)
1. a kind of full nutritional meal replacing food rich in anthocyanidin, it is characterised in that by following weight percent at being grouped as：Paddy
Class composition 70.8%, miscellaneous beans composition 12%, potato composition 1.9%, Homonemeae composition 0.6%, nut fruits combination
Object 1%, sweet Momordica grosvenori 0.1%, composition containing Anthocyanins 13.6%.
2. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the cereal group
Object is closed to consist of the following compositions：The purple glutinous wheat 168 45.6% of middle section, middle section wheat 138 15%, product containing organic selenium powder 0.2%, bitter buckwheat
4%, highland barley 4%, Semen Coicis 2%.
3. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the miscellaneous beans
Composition consists of the following compositions：Black soya bean 2%, red bean 2%, soybean 8%.
4. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the potato group
Object is closed to consist of the following compositions：Chinese yam 0.5, konjaku 1.4%.
5. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the Homonemeae
Composition consists of the following compositions：Hericium erinaceus 0.1%, spirulina maxim 0.5%.
6. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the nut fruits
Composition consists of the following compositions：Walnut 0.5%, almond 0.5%.
7. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that described to contain cyanine
Plain component composition consists of the following compositions：Purple sweet potato 10%, black rice 3%, Semen sesami nigrum 0.1%, blueberry 0.1%, violet cabbage
0.1%, mulberries 0.1%, red heart dragon fruit 0.1%, purple perilla 0.1%.
8. a kind of full nutritional meal replacing food rich in anthocyanidin according to claim 1, it is characterised in that the generation canteen
Product are by following weight percent at being grouped as：The purple glutinous wheat 168 45.6% of middle section, middle section wheat 138 15%, product containing organic selenium powder
0.2%, bitter buckwheat 4%, highland barley 4%, Semen Coicis 2%, black soya bean 2%, red bean 2%, soybean 8%, Chinese yam 0.5, konjaku 1.4%, hedgehog hydnum
Mushroom 0.1%, spirulina maxim 0.5%, walnut 0.5%, almond 0.5%, sweet Momordica grosvenori 0.1%, purple sweet potato 10%, black rice 3% are black
Sesame 0.1%, blueberry 0.1%, violet cabbage 0.1%, mulberries 0.1%, red heart dragon fruit 0.1%, purple perilla 0.1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150010675A1 (en) * | 2013-07-05 | 2015-01-08 | Suntava, Inc. | Purple corn nectar containing anthocyanins methods for making and applications thereof |
| CN105685818A (en) * | 2016-01-26 | 2016-06-22 | 福建古瑞森生物科技有限公司 | Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof |
| JP2017136039A (en) * | 2016-02-05 | 2017-08-10 | 東洋ライス株式会社 | Blended rice, and boiled rice |
| CN107156623A (en) * | 2017-05-27 | 2017-09-15 | 周勇 | A kind of composite cereal mixture and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150010675A1 (en) * | 2013-07-05 | 2015-01-08 | Suntava, Inc. | Purple corn nectar containing anthocyanins methods for making and applications thereof |
| CN105685818A (en) * | 2016-01-26 | 2016-06-22 | 福建古瑞森生物科技有限公司 | Food composition suitable for hypertension hyperlipidemia hyperglycemia population and preparation method thereof |
| JP2017136039A (en) * | 2016-02-05 | 2017-08-10 | 東洋ライス株式会社 | Blended rice, and boiled rice |
| CN107156623A (en) * | 2017-05-27 | 2017-09-15 | 周勇 | A kind of composite cereal mixture and preparation method thereof |
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