CN108634253A - A kind of cabbage heart folder sand and preparation method thereof - Google Patents
A kind of cabbage heart folder sand and preparation method thereof Download PDFInfo
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- CN108634253A CN108634253A CN201810469803.XA CN201810469803A CN108634253A CN 108634253 A CN108634253 A CN 108634253A CN 201810469803 A CN201810469803 A CN 201810469803A CN 108634253 A CN108634253 A CN 108634253A
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- 240000007124 Brassica oleracea Species 0.000 title claims abstract description 32
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 title claims abstract description 32
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 title claims abstract description 32
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000004576 sand Substances 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 45
- 235000013311 vegetables Nutrition 0.000 claims abstract description 26
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 12
- 244000105624 Arachis hypogaea Species 0.000 claims description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 240000004160 Capsicum annuum Species 0.000 claims description 12
- 235000005979 Citrus limon Nutrition 0.000 claims description 12
- 244000131522 Citrus pyriformis Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000020232 peanut Nutrition 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 11
- 235000010469 Glycine max Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 2
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 4
- 235000019504 cigarettes Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 244000221633 Brassica rapa subsp chinensis Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of cabbage hearts to press from both sides sand and preparation method thereof, belongs to fruits and vegetables technical field.Cabbage heart folder sand hill includes the raw material of following parts by weight：2,200 2700 parts of green vegetable leaf, 400 600 parts of white sugar, 100 150 parts of salt, 9 11 parts of high powder, 90 110 parts of lard, 450 550 parts of Baconic, 9 11 parts of fecula, 13 parts of egg white, 25 35 parts of glutinous rice flour wrap up 9 11 parts of powder.The husky production method of the cabbage heart folder includes the following steps：Pretreatment, marinated, Baconic's processing, slurries preparation, fried, seasoning package.Cabbage heart folder sand of the present invention is combined green vegetables with Baconic, is enriched nutritive value, is improved mouthfeel.
Description
Technical field
The present invention relates to fruits and vegetables technical fields, and in particular to a kind of cabbage heart folder sand and preparation method thereof.
Background technology
Green vegetables also known as pakchoi, rape, intensive shadow on lung.1 year or biennial herb, 25-70 centimetres high, base is upright, has point
Branch, basal leaf obovate or wide obovate, bottle green is glossy, raceme basidixed, is in coniform, spends light yellow, seed ball
Shape, puce have a honeycomb line, April at florescence, fruiting period May.Green vegetables originate in Asia, China north and south each province cultivation, especially with the Yangtze river basin
It is wide.Green vegetables tender leaf is one of most universal vegetables in China for vegetables.
The main place of origin of cigarette meat is in North America, and then cigarette meat is referred to as spot cigarette meat to UK ＆ Ireland.In B.C. 1500
State cook pickles pork with salt earliest.This is not only the method for early stage preserving pork, moreover it is possible to eject the fragrance of pork.Training
Root is also one kind of bacon.It is that pig abdomen meat is smeared into fragrance and sea salt in made after natural air drying, equally distributed grease
Smooth but not greasy, salinity is moderate, and flavor is full.
Invention content
The purpose of the present invention is to provide a kind of cabbage hearts to press from both sides sand and preparation method thereof, and green vegetables are combined with Baconic, enriches
Nutritive value, improves mouthfeel.
To achieve the above object, the present invention provides the following technical solutions：
A kind of cabbage heart folder is husky, includes the raw material of following parts by weight：2200-2700 parts of green vegetable leaf, 400-600 parts of white sugar, salt
It is 100-150 parts, powder 9-11 parts high, 90-110 parts of lard, 450-550 parts of Baconic, 9-11 parts of fecula, 1-3 parts of egg white, glutinous rice flour
25-35 parts, wrap up 9-11 parts of powder.
Preferably, the cabbage heart folder is husky, includes the raw material of following parts by weight：2500 parts of green vegetable leaf, 500 parts of white sugar, salt 125
Part, 10 parts of high powder, 100 parts of lard, 500 parts of Baconic, 10 parts of fecula, 2 parts of egg white, 30 parts of glutinous rice flour, 10 parts of powder of package.
Preferably, the package powder includes the raw material of following parts by weight：20-32 parts of grating peanut, 30-38 parts of lemon juice are yellow
15-17 parts of beans sauce, 10-15 parts of chilli powder.
Preferably, the package powder includes the raw material of following parts by weight：26 parts of grating peanut, 35 parts of lemon juice, soya sauce 16
Part, 13 parts of chilli powder.
Preferably, a kind of production method that cabbage heart folder is husky, includes the following steps：
(1) it pre-processes：Fresh green vegetable leaf is selected, green vegetable leaf is knotted, is chopped into puree；
(2) it pickles：The white sugar, Gao Fen, lard of corresponding parts by weight are put into curing container to mix, then puree is put into and is salted down
Container mixes, and curing container is sealed, and is pickled 1-2 hours at a temperature of 2-4 DEG C；
(3) Baconic is handled：Baconic is cut into sheet, the length of Baconic's piece is 15-20cm, width 8-10cm, and thickness is
1-3mm；
(4) prepared by slurries：The glutinous rice flour of upper corresponding parts by weight and egg white are mixed evenly；
(5) fried：Puree of the corresponding parts by weight after marinated is put into Baconic's on piece, by Baconic's piece to folding up into step (4)
Hanging is carried out in the slurries of preparation, then by after hanging Baconic's piece and puree be put into 110-125 DEG C of oil fry 2-3 minute, drag for
It rises and drains；
(6) seasoning wraps up：The grating peanut of corresponding parts by weight, lemon juice, soya sauce, chilli powder are prepared by mixing into package
Powder, Baconic's piece and the cabbage heart whole body after frying is drained wrap package powder, it is husky to obtain cabbage heart folder.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention is combined Baconic with green vegetables, enriches nutritive value, improves mouthfeel.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
The every other embodiment that logical technical staff is obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
Cabbage heart folder described in the present embodiment is husky, includes the combination of following parts by weight：2200 parts of green vegetable leaf, 400 parts of white sugar,
100 parts of salt, 9 parts of high powder, 90 parts of lard, 450 parts of Baconic, 9 parts of fecula, 1 part of egg white, 25 parts of glutinous rice flour wrap up 9 parts of powder；It is described
Package powder includes the raw material of following parts by weight：20 parts of grating peanut, 30 parts of lemon juice, 15 parts of soya sauce, 10 parts of chilli powder.
A kind of production method that cabbage heart folder is husky, includes the following steps：
(1) it pre-processes：Fresh green vegetable leaf is selected, green vegetable leaf is knotted, is chopped into puree；
(2) it pickles：The white sugar, Gao Fen, lard of corresponding parts by weight are put into curing container to mix, then puree is put into and is salted down
Container mixes, and curing container is sealed, and is pickled 1 hour at a temperature of 2 DEG C；
(3) Baconic is handled：Baconic is cut into sheet, the length of Baconic's piece is 15cm, width 8cm, thickness 1mm；
(4) prepared by slurries：The glutinous rice flour of upper corresponding parts by weight and egg white are mixed evenly；
(5) fried：Puree of the corresponding parts by weight after marinated is put into Baconic's on piece, by Baconic's piece to folding up into step (4)
Hanging is carried out in the slurries of preparation, then by after hanging Baconic's piece and puree be put into 110 DEG C of oil fry 3 minutes, pick up and drain；
(6) seasoning wraps up：The grating peanut of corresponding parts by weight, lemon juice, soya sauce, chilli powder are prepared by mixing into package
Powder, Baconic's piece and the cabbage heart whole body after frying is drained wrap package powder, it is husky to obtain cabbage heart folder.
Embodiment 2
Cabbage heart folder described in the present embodiment is husky, includes the combination of following parts by weight：2500 parts of green vegetable leaf, 500 parts of white sugar,
125 parts of salt, 10 parts of high powder, 100 parts of lard, 500 parts of Baconic, 10 parts of fecula, 2 parts of egg white, 30 parts of glutinous rice flour wrap up 10 parts of powder；
The package powder includes the raw material of following parts by weight：26 parts of grating peanut, 35 parts of lemon juice, 16 parts of soya sauce, 13 parts of chilli powder.
A kind of production method that cabbage heart folder is husky, includes the following steps：
(1) it pre-processes：Fresh green vegetable leaf is selected, green vegetable leaf is knotted, is chopped into puree；
(2) it pickles：The white sugar, Gao Fen, lard of corresponding parts by weight are put into curing container to mix, then puree is put into and is salted down
Container mixes, and curing container is sealed, and is pickled 1.5 hours at a temperature of 3 DEG C；
(3) Baconic is handled：Baconic is cut into sheet, the length of Baconic's piece is 17cm, width 9cm, thickness 2mm；
(4) prepared by slurries：The glutinous rice flour of upper corresponding parts by weight and egg white are mixed evenly；
(5) fried：Puree of the corresponding parts by weight after marinated is put into Baconic's on piece, by Baconic's piece to folding up into step (4)
Hanging is carried out in the slurries of preparation, then by after hanging Baconic's piece and puree be put into 117 DEG C of oil fry 2.5 minutes, pick up drip
It is dry；
(6) seasoning wraps up：The grating peanut of corresponding parts by weight, lemon juice, soya sauce, chilli powder are prepared by mixing into package
Powder, Baconic's piece and the cabbage heart whole body after frying is drained wrap package powder, it is husky to obtain cabbage heart folder.
Embodiment 3
Cabbage heart folder described in the present embodiment is husky, includes the combination of following parts by weight：2700 parts of green vegetable leaf, 600 parts of white sugar,
150 parts of salt, 11 parts of high powder, 110 parts of lard, 550 parts of Baconic, 11 parts of fecula, 3 parts of egg white, 35 parts of glutinous rice flour wrap up 11 parts of powder；
The package powder includes the raw material of following parts by weight：32 parts of grating peanut, 38 parts of lemon juice, 17 parts of soya sauce, 15 parts of chilli powder.
A kind of production method that cabbage heart folder is husky, includes the following steps：
(1) it pre-processes：Fresh green vegetable leaf is selected, green vegetable leaf is knotted, is chopped into puree；
(2) it pickles：The white sugar, Gao Fen, lard of corresponding parts by weight are put into curing container to mix, then puree is put into and is salted down
Container mixes, and curing container is sealed, and is pickled 2 hours at a temperature of 4 DEG C；
(3) Baconic is handled：Baconic is cut into sheet, the length of Baconic's piece is 20cm, width 10cm, thickness 3mm；
(4) prepared by slurries：The glutinous rice flour of upper corresponding parts by weight and egg white are mixed evenly；
(5) fried：Puree of the corresponding parts by weight after marinated is put into Baconic's on piece, by Baconic's piece to folding up into step (4)
Hanging is carried out in the slurries of preparation, then by after hanging Baconic's piece and puree be put into 125 DEG C of oil fry 2 minutes, pick up and drain；
(6) seasoning wraps up：The grating peanut of corresponding parts by weight, lemon juice, soya sauce, chilli powder are prepared by mixing into package
Powder, Baconic's piece and the cabbage heart whole body after frying is drained wrap package powder, it is husky to obtain cabbage heart folder.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes by a similar method, without departing from the present invention
Structure or beyond the scope defined by this claim, be within the scope of protection of the invention.
Claims (5)
1. a kind of cabbage heart folder is husky, which is characterized in that include the raw material of following parts by weight：2200-2700 parts of green vegetable leaf, white sugar 400-
600 parts, 100-150 parts of salt is powder 9-11 parts high, 90-110 parts of lard, 450-550 parts of Baconic, 9-11 parts of fecula, 1-3 parts of egg white,
25-35 parts of glutinous rice flour wraps up 9-11 parts of powder.
2. a kind of cabbage heart folder according to claim 1 is husky, which is characterized in that include the raw material of following parts by weight：Green vegetable leaf
2500 parts, 500 parts of white sugar, 125 parts of salt, 10 parts of high powder, 100 parts of lard, 500 parts of Baconic, 10 parts of fecula, 2 parts of egg white, glutinous rice flour
30 parts, wrap up 10 parts of powder.
3. a kind of cabbage heart folder according to claim 1 is husky, which is characterized in that the package powder includes the original of following parts by weight
Material：20-32 parts of grating peanut, 30-38 parts of lemon juice, 15-17 parts of soya sauce, 10-15 parts of chilli powder.
4. a kind of cabbage heart folder according to claim 1 is husky, which is characterized in that the package powder includes the original of following parts by weight
Material：26 parts of grating peanut, 35 parts of lemon juice, 16 parts of soya sauce, 13 parts of chilli powder.
5. according to a kind of production method that cabbage heart folder is husky of claim 1-4 any one of them, which is characterized in that including following step
Suddenly：
(1) it pre-processes：Fresh green vegetable leaf is selected, green vegetable leaf is knotted, is chopped into puree；
(2) it pickles：The white sugar, Gao Fen, lard of corresponding parts by weight are put into curing container to mix, puree is then put into marinated appearance
Device mixes, and curing container is sealed, and is pickled 1-2 hours at a temperature of 2-4 DEG C；
(3) Baconic is handled：Baconic is cut into sheet, the length of Baconic's piece is 15-20cm, width 8-10cm, thickness 1-
3mm；
(4) prepared by slurries：The glutinous rice flour of upper corresponding parts by weight and egg white are mixed evenly；
(5) fried：Puree of the corresponding parts by weight after marinated is put into Baconic's on piece, Baconic's piece is prepared to folding up into step (4)
Slurries in carry out hanging, then by after hanging Baconic's piece and puree be put into 110-125 DEG C of oil fry 2-3 minutes, pick up drip
It is dry；
(6) seasoning wraps up：The grating peanut of corresponding parts by weight, lemon juice, soya sauce, chilli powder are prepared by mixing into package powder,
Baconic's piece and the cabbage heart whole body after frying is drained wrap package powder, and it is husky to obtain cabbage heart folder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810469803.XA CN108634253A (en) | 2018-05-16 | 2018-05-16 | A kind of cabbage heart folder sand and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810469803.XA CN108634253A (en) | 2018-05-16 | 2018-05-16 | A kind of cabbage heart folder sand and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108634253A true CN108634253A (en) | 2018-10-12 |
Family
ID=63756348
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810469803.XA Pending CN108634253A (en) | 2018-05-16 | 2018-05-16 | A kind of cabbage heart folder sand and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830324A (en) * | 2006-04-07 | 2006-09-13 | 黄应鹏 | Redbean sweetened bean paste filling and its preparation method |
| CN103082205A (en) * | 2012-11-05 | 2013-05-08 | 王素珍 | Mongolia burger and preparation method thereof |
| CN103099242A (en) * | 2012-11-15 | 2013-05-15 | 江苏远鸿食品有限公司 | Large-scale making process of portable lotus carp and mutton soup |
| CN103859424A (en) * | 2012-12-11 | 2014-06-18 | 张玉庆 | Banana-potato bacon roll and processing method tehreof |
-
2018
- 2018-05-16 CN CN201810469803.XA patent/CN108634253A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1830324A (en) * | 2006-04-07 | 2006-09-13 | 黄应鹏 | Redbean sweetened bean paste filling and its preparation method |
| CN103082205A (en) * | 2012-11-05 | 2013-05-08 | 王素珍 | Mongolia burger and preparation method thereof |
| CN103099242A (en) * | 2012-11-15 | 2013-05-15 | 江苏远鸿食品有限公司 | Large-scale making process of portable lotus carp and mutton soup |
| CN103859424A (en) * | 2012-12-11 | 2014-06-18 | 张玉庆 | Banana-potato bacon roll and processing method tehreof |
Non-Patent Citations (2)
| Title |
|---|
| 美食杰: "炸培根卷", 《HTTPS://WWW.MEISHIJ.NET/ZUOFA/ZHAPEIGENJUAN.HTML?1488939492556》 * |
| 被早餐叫醒的鱼: "夹沙肉", 《HTTPS://WWW.DOUGUO.COM/COOKBOOK/746863.HTML》 * |
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Application publication date: 20181012 |