CN108634237A - A kind of ginseng dried longan pulp and preparation method thereof - Google Patents
A kind of ginseng dried longan pulp and preparation method thereof Download PDFInfo
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- CN108634237A CN108634237A CN201810245060.8A CN201810245060A CN108634237A CN 108634237 A CN108634237 A CN 108634237A CN 201810245060 A CN201810245060 A CN 201810245060A CN 108634237 A CN108634237 A CN 108634237A
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 74
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 74
- 241000208340 Araliaceae Species 0.000 title claims abstract description 69
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 69
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 69
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims description 31
- 238000010025 steaming Methods 0.000 claims description 26
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000932 sedative agent Substances 0.000 abstract description 2
- 230000001624 sedative effect Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000007958 sleep Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 206010003549 asthenia Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 230000036578 sleeping time Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000002618 waking effect Effects 0.000 description 3
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 206010034754 petechiae Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of ginseng dried longan pulps and preparation method thereof, it is prepared from the following materials：Dried longan pulp, ginseng, rose, sweet osmanthus, chrysanthemum.Ginseng dried longan pulp produced by the present invention is mended without dry, and has special fragrance, can sedative health-care, raising immunity of organisms.
Description
Technical field
The present invention relates to video fields, and in particular to a kind of ginseng dried longan pulp and preparation method thereof.
Background technology
Longan is also referred to as " longan ", is China's south subtropics famous and expensive special local product, there is the title in south " longan " north " ginseng " in history.
Although dried longan pulp is food, but inside Chinese medicine be medicine simply, has effects that tonifying heart and spleen, nourishing blood and tranquilization.It can be used for
The diseases such as what heart and spleen deficiency, insufficiency of vital energy and blood were made a speech have a sleepless night, is forgetful, palpitation with fear, dizziness.It is direct-edible, it can also steep in wine, stew, stew
Syrup is edible, is the optimum gift of presenting friends.Weak after being ill or aneuria can also be treated.
Existing longan meat products, it is generally that longan is sun-dried obtained.
Invention content
The object of the present invention is to provide a kind of ginseng dried longan pulps.
The purpose of the present invention is what is realized by following technical solution：
A kind of ginseng dried longan pulp of the present invention, it is prepared from the following materials：
30-60 parts of dried longan pulp, 2-4 parts of ginseng, 3-10 parts of rose, 3-10 parts of sweet osmanthus, 3-10 parts of chrysanthemum.
Preferably：
40-50 parts of dried longan pulp, 2-3 parts of ginseng, 5-7 parts of rose, 5-7 parts of sweet osmanthus, 5-7 parts of chrysanthemum.
The ginseng dried longan pulp, its preparation method include the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 40-60 times of total weights is 50-70 DEG C and impregnate 3-
5h, filters to get filtrate and filter residue；
（2）Filter residue is dried at 40-50 DEG C, is crushed, is obtained pollen, be divided into 5-10 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, and corresponding pollen is divided into 5-10 parts；
（4）The filtrate of step 1 is corresponded into pollen and is divided into 5-10 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part in the filtrate of step 4 preparation, for steaming dried longan pulp, slow boiling steams 2-
4h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 aliquot step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 50-70 DEG C；
（8）Repeat step 5-7, until all filtrates be exhausted to get.
Preferably, its preparation method, includes the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 45-55 times of total weights is 55-65 DEG C and impregnate 3.5-
4.5h, filters to get filtrate and filter residue；
（2）Filter residue is dried at 40-45 DEG C, is crushed, is obtained pollen, be divided into 9 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, is divided into 9 parts；
（4）The filtrate of step 1 is divided into 9 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 aliquot filtrate of step 4, for steaming dried longan pulp, slow boiling steams 2.5-3.5h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 aliquot step 2 and the ginseng pulverate described in 1 aliquot step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 55-65 DEG C；
（8）Step 5-7 is repeated, steams and dries by 9 times altogether.
Preferably, the ginseng pulverate sieves with 100 mesh sieve.
In the present invention：
1, by after a variety of petal hot-water soaks, filtrate and filter residue separate, and filtrate is for steaming dried longan pulp so that dried longan pulp is in addition to more
It is sparkling and crystal-clear bright outer, more absorb the essential part in petal, itself soft scorching feature；
2, pollen and ginseng pulverate are wrapped at once after dried longan pulp steams, then dried, further enrich ginseng dried longan pulp
Mouthfeel and and enhance its health-care effect；
3, the technique for repeatedly steaming and drying, dried longan pulp, ginseng and three kinds of colored pharmacological properties are merged completely, are mutually learnt from other's strong points to offset one's weaknesses,
It maximizes favourable factors and minimizes unfavourable ones, mends without dry, and there is special fragrance.
4, the present invention has effects that sedative health-care, improves immunity of organisms.
Specific implementation mode
It is further illustrated the present invention below by embodiment.It should be understood that the embodiment of the present invention is for illustrating
The present invention is rather than limiting the invention.The simple modifications that essence according to the present invention carries out the present invention belong to the present invention
Claimed range.
Embodiment 1
A kind of ginseng dried longan pulp, it is prepared from the following materials：
Dried longan pulp 30kg, ginseng 2kg, rose 3kg, sweet osmanthus 3kg, chrysanthemum 3kg.
The ginseng dried longan pulp, its preparation method include the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 40 times of total weights is 50 DEG C and impregnate 5h, is filtered
Filtrate and filter residue；
（2）Filter residue is dried at 40 DEG C, is crushed, is obtained pollen, be divided into 5 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, is divided into 5 parts；
（4）The filtrate of step 1 is divided into 5 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part of filtrate of step 4, for steaming dried longan pulp, slow boiling steams 2h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 part of step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 50 DEG C；
（8）Repeat step 5-7, until all filtrates be exhausted to get.
Embodiment 2
A kind of ginseng dried longan pulp, it is prepared from the following materials：
Dried longan pulp 60kg, ginseng 4kg, rose 10kg, sweet osmanthus 10kg, chrysanthemum 10kg.
The ginseng dried longan pulp, its preparation method include the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 60 times of total weights is 70 DEG C and impregnate 3h, is filtered
Filtrate and filter residue；
（2）Filter residue is dried at 50 DEG C, is crushed, is obtained pollen, be divided into 10 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, is divided into 10 parts；
（4）The filtrate of step 1 is divided into 10 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part of filtrate of step 4, for steaming dried longan pulp, slow boiling steams 4h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 part of step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 50 DEG C；
（8）Repeat step 5-7, until all filtrates be exhausted to get.
Embodiment 3
A kind of ginseng dried longan pulp, it is prepared from the following materials：
Dried longan pulp 40kg, ginseng 2kg, rose 5kg, sweet osmanthus 5kg, chrysanthemum 5kg.
The ginseng dried longan pulp, its preparation method include the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 45 times of total weights is 55 DEG C and impregnate 3.5h, is filtered
Obtain filtrate and filter residue；
（2）Filter residue is dried at 40 DEG C, is crushed, is obtained pollen, be divided into 6 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, sieves with 100 mesh sieve, is divided into 6 parts；
（4）The filtrate of step 1 is divided into 6 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part of filtrate of step 4, for steaming dried longan pulp, slow boiling steams 2.5h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 part of step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 50 DEG C.
（8）Repeat step 5-7, until all filtrates be exhausted to get.
Embodiment 4
A kind of ginseng dried longan pulp, it is prepared from the following materials：
Dried longan pulp 50kg, ginseng 3kg, rose 7kg, sweet osmanthus 7kg, chrysanthemum 7kg.
The ginseng dried longan pulp, its preparation method include the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 60 times of total weights is 65 DEG C and impregnate 3.5h, is filtered
Obtain filtrate and filter residue；
（2）Filter residue is dried at 45 DEG C, is crushed, is obtained pollen, be divided into 9 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, sieves with 100 mesh sieve, is divided into 9 parts；
（4）The filtrate of step 1 is divided into 9 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part of filtrate of step 4, for steaming dried longan pulp, slow boiling steams 3.5h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 part of step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 65 DEG C；
（8）Step 5-7 is repeated, steams and dries by 9 times altogether.
Clinical test
1 general information
Insomniac 146 is chosen, wherein man 66, female 80, age 18-65 Sui, the course of disease -13 years 3 months.
2 diagnostic criteria
According to《Chinese medical disease Standardization of diagnosis and curative effect》In the standard be insomnia diagnosed.Less serious case's difficulty falling asleep and easily awake, hardly possible after waking up
To fall asleep, severe one is lain awake all night, and have not enough sleep 5h daily.It is often accompanied by the diseases such as headache, dizziness, palpitaition, forgetful, dreaminess.Dark tongue quality,
Or there are petechia ecchymosis, uneven pulse.
3 therapies
Ginseng dried longan pulp described in the embodiment of the present invention 4 is given, 5 every time, 2 times a day.Curative effect is counted after 20 days.4 clinical efficacies
Evaluation criteria
Reference《New Chinese medicine guideline of clinical investigations》Relevant criterion is drafted.
Recovery from illness:Sleeping time restores normal or Nighttime sleep up to 6 h or more, and sleep is deep, in high spirits after waking up；
It is effective:Sleep is clearly better, and sleeping time increases 3h or more, and Depth of sleep increases；
Effectively:Symptom mitigates, but sleeping time increases less than 3h；
In vain:Insomnia is not improved or aggravates after treatment.
5 results
1 efficacy result of table
| Recovery from illness | It is effective | Effectively | In vain | It is efficient（%） | |
| Curative effect | 73 | 44 | 26 | 3 | 97.9 |
Clinical effectiveness is shown：After being treated to insomniac with the present invention, effective percentage shows that the present invention can be treated effectively up to 97.9%
Insomnia.
Model case
1, road XX, female, 28 years old, teacher.Because operating pressure is big, neurasthenia is suffered from, almost can't fall asleep everyday over three months, nothing
Method adheres to attending class, and is diagnosed as neurasthenia, and Chinese medical discrimination is the insufficiency of heart and spleen, breakdown of the normal physiological coordination between the heart and the kidney.Give the embodiment of the present invention 30 days
Afterwards, the feel of patient's readme one sleeps to daybreak and just wakes up, and effect is fairly good.
2, Wei X, man, 33 years old.Patient is insomniac since be set forth in before 8 years just, and hardly possible is fallen asleep, Yi Xing, is difficult to reenter after waking up
It sleeps, night dream confusion, weight when state of an illness is light.It gives after the embodiment of the present invention 2 takes 15 days, sleep has improved very patient's readme now
It is more, easy sleep, can one feel sleep to daybreak.
Claims (5)
1. a kind of ginseng dried longan pulp, which is characterized in that it is prepared from the following materials：
30-60 parts of dried longan pulp, 2-4 parts of ginseng, 3-10 parts of rose, 3-10 parts of sweet osmanthus, 3-10 parts of chrysanthemum.
2. ginseng dried longan pulp as described in claim 1, which is characterized in that it is prepared from the following materials：
40-50 parts of dried longan pulp, 2-3 parts of ginseng, 5-7 parts of rose, 5-7 parts of sweet osmanthus, 5-7 parts of chrysanthemum.
3. ginseng dried longan pulp as claimed in claim 1 or 2, which is characterized in that its preparation method includes the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 40-60 times of total weights is 50-70 DEG C and impregnate 3-
5h, filters to get filtrate and filter residue；
（2）Filter residue is dried at 40-50 DEG C, is crushed, is obtained pollen, be divided into 5-10 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, and corresponding pollen is divided into 5-10 parts；
（4）The filtrate of step 1 is corresponded into pollen and is divided into 5-10 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 part in the filtrate of step 4 preparation, for steaming dried longan pulp, slow boiling steams 2-
4h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 aliquot step 2 and the ginseng pulverate described in 1 part of step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 50-70 DEG C；
（8）Repeat step 5-7, until all filtrates be exhausted to get.
4. ginseng dried longan pulp as claimed in claim 1 or 2, which is characterized in that its preparation method includes the following steps：
（1）Rose, sweet osmanthus, chrysanthemum are added in the water that the temperature of three kinds of colored 45-55 times of total weights is 55-65 DEG C and impregnate 3.5-
4.5h, filters to get filtrate and filter residue；
（2）Filter residue is dried at 40-45 DEG C, is crushed, is obtained pollen, be divided into 9 parts；
（3）Ginseng broken wall crushes, and obtains ginseng pulverate, is divided into 9 parts；
（4）The filtrate of step 1 is divided into 9 parts；
（5）Dried longan pulp is put into steaming tray, takes 1 aliquot filtrate of step 4, for steaming dried longan pulp, slow boiling steams 2.5-3.5h；
（6）Dried longan pulp after steaming is wrapped into the pollen described in 1 aliquot step 2 and the ginseng pulverate described in 1 aliquot step 3；
（7）The dried longan pulp for wrapping pollen and ginseng pulverate is dried at 55-65 DEG C；
（8）Step 5-7 is repeated, steams and dries by 9 times altogether.
5. ginseng dried longan pulp as claimed in claim 3, which is characterized in that the ginseng pulverate sieves with 100 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810245060.8A CN108634237A (en) | 2018-03-23 | 2018-03-23 | A kind of ginseng dried longan pulp and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810245060.8A CN108634237A (en) | 2018-03-23 | 2018-03-23 | A kind of ginseng dried longan pulp and preparation method thereof |
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| CN108634237A true CN108634237A (en) | 2018-10-12 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038157A (en) * | 2010-12-09 | 2011-05-04 | 邵碰狮 | Method for preparing salted dry longan |
| CN102293378A (en) * | 2011-07-22 | 2011-12-28 | 中国热带农业科学院农产品加工研究所 | Preparation method of health care dried longan aril |
| CN103211179A (en) * | 2013-03-30 | 2013-07-24 | 张朝军 | Suncured medlar longan pulp |
| CN106993770A (en) * | 2016-01-25 | 2017-08-01 | 广西贵港市港南区鸿德源铁皮石斛种植农民专业合作社 | A kind of preparation method of sweet osmanthus dried longan |
| CN107467309A (en) * | 2017-09-26 | 2017-12-15 | 山东鲁视信息科技有限责任公司 | Tea bag and preparation method thereof |
-
2018
- 2018-03-23 CN CN201810245060.8A patent/CN108634237A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038157A (en) * | 2010-12-09 | 2011-05-04 | 邵碰狮 | Method for preparing salted dry longan |
| CN102293378A (en) * | 2011-07-22 | 2011-12-28 | 中国热带农业科学院农产品加工研究所 | Preparation method of health care dried longan aril |
| CN103211179A (en) * | 2013-03-30 | 2013-07-24 | 张朝军 | Suncured medlar longan pulp |
| CN106993770A (en) * | 2016-01-25 | 2017-08-01 | 广西贵港市港南区鸿德源铁皮石斛种植农民专业合作社 | A kind of preparation method of sweet osmanthus dried longan |
| CN107467309A (en) * | 2017-09-26 | 2017-12-15 | 山东鲁视信息科技有限责任公司 | Tea bag and preparation method thereof |
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Application publication date: 20181012 |