CN108618562A - A kind of intelligence of anti-dry stews device - Google Patents
A kind of intelligence of anti-dry stews device Download PDFInfo
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- CN108618562A CN108618562A CN201710158812.2A CN201710158812A CN108618562A CN 108618562 A CN108618562 A CN 108618562A CN 201710158812 A CN201710158812 A CN 201710158812A CN 108618562 A CN108618562 A CN 108618562A
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- stews
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- 235000013547 stew Nutrition 0.000 title claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 94
- 238000010411 cooking Methods 0.000 claims abstract description 59
- 229910052751 metal Inorganic materials 0.000 claims abstract description 50
- 239000002184 metal Substances 0.000 claims abstract description 50
- 238000009841 combustion method Methods 0.000 claims abstract description 19
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims abstract description 16
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229910052759 nickel Inorganic materials 0.000 claims abstract description 8
- 229910052742 iron Inorganic materials 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 230000005291 magnetic effect Effects 0.000 claims description 41
- 230000005674 electromagnetic induction Effects 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 39
- 238000001514 detection method Methods 0.000 claims description 33
- 239000000956 alloy Substances 0.000 claims description 12
- 238000012546 transfer Methods 0.000 claims description 11
- 229910001018 Cast iron Inorganic materials 0.000 claims description 8
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 8
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 229910052802 copper Inorganic materials 0.000 claims description 8
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- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 7
- 239000003990 capacitor Substances 0.000 claims description 7
- 101100015484 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) GPA1 gene Proteins 0.000 claims description 6
- 239000004411 aluminium Substances 0.000 claims description 5
- 230000001360 synchronised effect Effects 0.000 claims description 5
- 229910000838 Al alloy Inorganic materials 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 229910001256 stainless steel alloy Inorganic materials 0.000 claims description 4
- 206010037660 Pyrexia Diseases 0.000 claims description 2
- 238000003466 welding Methods 0.000 claims description 2
- 210000003298 dental enamel Anatomy 0.000 claims 1
- 238000010422 painting Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000012530 fluid Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 16
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- 230000008859 change Effects 0.000 description 9
- 238000010586 diagram Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 229910045601 alloy Inorganic materials 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- -1 30.5wt% Chemical compound 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 239000005864 Sulphur Substances 0.000 description 3
- 238000013459 approach Methods 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
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- 239000004810 polytetrafluoroethylene Substances 0.000 description 3
- 229910052710 silicon Inorganic materials 0.000 description 3
- 239000010703 silicon Substances 0.000 description 3
- 239000005439 thermosphere Substances 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
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- 238000005260 corrosion Methods 0.000 description 2
- 239000002320 enamel (paints) Substances 0.000 description 2
- 230000005294 ferromagnetic effect Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
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- 239000000523 sample Substances 0.000 description 2
- 208000033999 Device damage Diseases 0.000 description 1
- 229910001030 Iron–nickel alloy Inorganic materials 0.000 description 1
- 241001124569 Lycaenidae Species 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
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- 238000009835 boiling Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000014987 copper Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
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- 238000009795 derivation Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
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- WABPQHHGFIMREM-UHFFFAOYSA-N lead(0) Chemical compound [Pb] WABPQHHGFIMREM-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/34—Supports for cooking-vessels
-
- C—CHEMISTRY; METALLURGY
- C22—METALLURGY; FERROUS OR NON-FERROUS ALLOYS; TREATMENT OF ALLOYS OR NON-FERROUS METALS
- C22C—ALLOYS
- C22C38/00—Ferrous alloys, e.g. steel alloys
- C22C38/08—Ferrous alloys, e.g. steel alloys containing nickel
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/06—Control, e.g. of temperature, of power
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P10/00—Technologies related to metal processing
- Y02P10/25—Process efficiency
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Materials Engineering (AREA)
- Mechanical Engineering (AREA)
- Metallurgy (AREA)
- Organic Chemistry (AREA)
- Induction Heating Cooking Devices (AREA)
- Cookers (AREA)
Abstract
A kind of intelligence of anti-dry stews device, including cooking container (200) and electromagnetic heater；The cooking container (200) includes the measuring and controlling temp heating layer (201) and container cover (206) for constituting the heat-conducting metal layer of container shapes (202), being attached on heat-conducting metal layer (202)；The measuring and controlling temp heating layer (201) is using the nickel for including 30.5wt%, the dilval of the iron of 69.0wt%~69.5wt% and impurity less than 0.5wt%, the cooking container (200) further include setting in container cover (206), in the alarm device (205) for occurring to send out alarm when dry combustion method when cooking container (200).The intelligence of the present invention stews that device accuracy of temperature control is high, and electromagnetic noise is small, highly practical, and stewing comprising fluid and/or food, can avoid that dry combustion method situation occurs in fitted vessel.
Description
Technical field
The present invention relates to the intelligence of cooker field more particularly to a kind of anti-dry using electromagnetic induction heating to stew device.
Background technology
Food is stewed with its few greasy, delicious flavour, is deeply loved by the public.However, the time stewed needed for process is logical
Often longer, some is even up to several days time.During prolonged stew, has a large amount of water evaporation and fall.If just starting
When the water being added when stewing is less, it is likely that dry combustion method situation occurs, it is impaired so as to cause kitchen tools are stewed.And currently, stewing
It is few on kitchen tools that the alarm device alarmed the situation is set.In addition, when cooking congee, due to the consistency feature of congee,
During stewing, if stirring not in time, the phenomenon that congee has hot-spot, even results in the problem of part paste falls.It is existing to stew
It boils kitchen tools and temperature is substantially controlled to simply by temperature controller the accurate control that can not accomplish temperature in a temperature range range mostly
System, can not avoid the situation of dry combustion method or hot-spot.On the other hand, temperature controller the biggest problems are that：Its temperature controller energy
Using indirect control, principle is based on temperature sensor come to power control, the effect is unsatisfactory.There is patent to speak of recently
Using curie point control electromagnetic induction cookware peak temperature idea, solve reach certain temperature do not continue to heating ask
Topic, but without solving the test problems to temperature before this limit point very well, temperature control reliability is low, and EMR electromagnetic resonance waveform is disliked
Bad, noise is big, therefore in these years corresponding electromagnetic induction heating system, never obtains extraordinary popularization.
Invention content
The present invention stews device in view of the above-mentioned problems, proposing a kind of intelligence of anti-dry, can overcome and existing stew kitchen
Tool mostly substantially controls temperature in a temperature range range simply by temperature controller, can not accomplish accurately controlling for temperature,
The situation of dry combustion method or hot-spot can not be avoided, meanwhile, prior art electromagnetic induction heater tool temperature control essence can be overcome
Spend low, low-response and the severe deficiency of EMR electromagnetic resonance waveform.
Technical solution proposed by the present invention is as follows：
The present invention proposes a kind of intelligence and stews device, including cooking container and electromagnetic heater；The cooking container packet
Include the heat-conducting metal layer for constituting container shapes, the measuring and controlling temp heating layer that is attached on heat-conducting metal layer and container cover；
The measuring and controlling temp heating layer is using the nickel for including 30.5wt%, the iron of 69.0wt%~69.5wt% and less than 0.5wt%
Impurity dilval；
The electromagnetic heater includes the support device for being used to support cooking container, for generating alternation magnetic when being powered
So that measuring and controlling temp heating layer fever inductance coil disk, it is in parallel with inductance coil disk for composition LC resonance circuit it is humorous
Shake capacitor, resonant frequency for adjusting LC resonance circuit according to measuring and controlling temp heating layer material resonance to synchronize detection single
Member, for by high-speed counter detect LC resonance circuit resonant frequency transfer resonant transfer detection unit and be used for root
The arithmetic processor for calculating measuring and controlling temp heating layer temperature is shifted according to resonant frequency；
The cooking container further include be arranged in container cover, for when cooking container occur dry combustion method when sending out alarm
Alarm device.
The above-mentioned intelligence of the present invention stews in device, and inductance coil disk is arranged below support device；The support of support device
The distance between face and inductance coil disk are 6mm~12mm.
The above-mentioned intelligence of the present invention stews in device, and electromagnetic heater further includes for providing driving electricity to LC resonance circuit
The electromagnetic induction heating switching device of stream, and be connected respectively with electromagnetic induction heating switching device and arithmetic processor, be used for
The control signal of arithmetic processor is received to control the electromagnetism for the driving current size that electromagnetic induction heating switching device is provided
Switch drive unit.
The above-mentioned intelligence of the present invention stews in device, is connected between arithmetic processor and inductance coil disk humorous for detecting LC
Shake circuit electromagnetic induction waveform to protect the electromagnetic waveforms detection unit of LC resonance circuit safety；Electromagnetic waveforms detection unit packet
Include the resonance current detection unit of the resonance current for detecting LC resonance circuit and for detecting LC resonance output power of circuit
Energy balance detection unit.
The above-mentioned intelligence of the present invention stews in device, and measuring and controlling temp heating layer is arranged in the bottom of heat-conducting metal layer；Culinary art is held
Device further includes culinary application layer and the anti-sticking rust-proof coating being attached to successively on the inside of heat-conducting metal layer；Culinary application layer is using stainless
Steel or aluminum alloy materials are made.
The above-mentioned intelligence of the present invention stews in device, and alarm device includes being arranged in container cover, for being connected to cooking container
Inside and outside tracheae；Tracheae bottom side is equipped with light emitting diode, and the tracheae bottom other side is equipped with phototriode；Light emitting diode
Anode the emitter of first switch triode, cathode ground connection are followed by through first resistor device；The current collection of first switch triode
Pole connects power supply；The base stage of first switch triode is connect with the DAC1 of the second singlechip of model SPCE06LA mouths, and second is single
The IOA0 mouths of piece machine are grounded after thermal resistor；The IOA0 mouths of second singlechip are also followed by power supply through 3rd resistor device；Temperature-sensitive
It is in contact on the inside of resistor and container cover；The collector of phototriode connects power supply, and emitter is grounded through second resistor,
Emitter is also connected with the P2.2 of the first singlechip of model C8051F005 mouths, and the P1.6 mouths of first singlechip connect second and open
Close the collector of triode；The emitter of second switch triode is connected to buzzer；The base stage of second switch triode connects
The DAC1 mouths of two microcontrollers；Alarm device further includes being arranged in tracheae, being sent out for being fallen when cooking container generation dry combustion method
To disconnect the float of phototriode between optical diode and phototriode.
The above-mentioned intelligence of the present invention stews in device, and the heat-conducting metal layer includes the copper material layer or extremely of at least 1mm thickness
The aluminium material layer of few 2mm thickness or the cast iron layer of at least 3mm thickness, the anti-sticking rust-proof coating is using foodstuff sanitation-stage and/or prevents
Viscous material is made.
The above-mentioned intelligence of the present invention stews in device, and the cooking container is fixedly mounted in the support device, described to lead
Metal layer uses cast iron, the measuring and controlling temp heating layer use to weld or rivet mode and be fixed on the heat-conducting metal layer,
The heat-conducting metal layer outer surface is additionally provided with enamel coating.
The above-mentioned intelligence of the present invention stews in device, the support device top surface on measuring and controlling temp heating layer corresponding position
Equipped with inductance coil disk.
The intelligence of the present invention stews device and is set in electromagnetic heater there are one preventing metal widget from surprisingly falling into electromagnetism
Sensing heating region by mistake heating mechanism, specific practice be when by the area of heating metallic object be less than to a certain degree (such as
Round metal area diameter is less than 60mm) when, electromagnetism output can be automatically closed in electromagnetic heater, to prevent from being heated by mistake；Gold
The detection method for belonging to widget is detected by the inductance value of heating metallic object and electromagnetic induction coil composition, wherein by heating metal
Body plays the role of inductance core, and the inductance value that electromagnetic heater forms magnetic core with electromagnetic induction coil is detected, gold
Belonging to bulk area, then inductance value is big greatly, otherwise the small then inductance value of metal bulk area is small.In fact when metal bulk area is constant, but its phase
If there is a change to magnetic conductivity, the inductance value that magnetic core is formed with coil can also change, and be generated with metallic object area change
Effect it is equivalent.Therefore when electromagnetic heater detection by heating metal bulk area it is small to a certain extent when can drastically weaken even
Electromagnetism output is closed, is detected with electromagnetic heater and arrives certain numerical value by the relative permeability of heating metallic object is small, electromagnetism adds
It is equivalent that thermal also can drastically weaken the case where being even switched off electromagnetism output.
The intelligence of the present invention stew device research make to stew famished look and congee be not in hot-spot temperature.Pass through research
Famished look largely is stewed, temperature control threshold is finally determined as 105 DEG C~120 DEG C.In this way, accidentally dry combustion method will not overheat,
In most of famished look when stewing, we can control temperature in 100 DEG C of multi-spots temperature controls below, you can to approach boiling
It rises, but the vaporization that will not excessively boil, taste can be cooked by stewing, but be not in dry combustion method situation, and congee will not be pasted
The situation fallen.The present invention studies the alloy of the measuring and controlling temp heating layer for being heated to cooking container in alternating magnetic field again simultaneously
The formula of material, the alloy material of the measuring and controlling temp heating layer are equal to the magnetic core on electromagnetic induction coil disk, and selection is suitable
Alloy formula and heat treatment process so that the relative permeability of the magnetic core is varied with temperature generation respective change, and make its with respect to magnetic
The low value point of conductance is near the food temperature control threshold studied, when cooking container temperature is close to or up to temperature
When control threshold, cause becoming smaller for lc circuit inductance value that resonant frequency is then caused to turn due to becoming smaller for magnetic core relative permeability
It moves, electromagnetic heater detects that LC inductance values weaken close to threshold value by resonant frequency transfer and just controlled, due to manufacture
The low value point of the relative permeability of the alloy material of measuring and controlling temp heating layer is determined, and electromagnetic heater detects coil at this time
The inductance value variation of disk is equal to the case where metal parts size heated is less than reasonable size, and electromagnetic heater can also be sentenced
Break to be that the accident of metal widget is fallen into, i.e., drastically weakens being even switched off to electromagnetism output power, this electromagnetic heater control
System had not only played the protective effect that metal widget is surprisingly fallen into, but also played the role of limiting cooking container temperature.This
Invention detects metal widget using electromagnetic induction heating while control again to the phase of measuring and controlling temp heating layer alloy material
Magnetic conductivity variation is detected, the function of playing temperature control, prevent temperature over-range, intelligence of the invention stews device accuracy of temperature control
Height, electromagnetic noise is small, highly practical.The present invention is high from cost, be applicable in manufacture angularly set off in search be suitble to measuring and controlling temp to add
The material of thermosphere, for the present invention using iron-nickel alloy, iron is very cheap, and nickel is expensive, but content control is suitable all right, thus will
Overall cost is effectively controlled.
Description of the drawings
Present invention will be further explained below with reference to the attached drawings and examples, in attached drawing：
Fig. 1 shows that the intelligence of the anti-dry of the embodiment of the present invention stews the schematic diagram of device；
Fig. 2 shows the schematic diagrames that intelligence shown in FIG. 1 stews the cooking container of device；
Fig. 3 shows a kind of magnetic conductivity-for manufacturing the dilval of the nickel containing 30.5wt% of measuring and controlling temp heating layer
Temperature map relationship measured drawing；
Fig. 4 shows the schematic diagram of saturated-steam temperature and the pressure table of comparisons；
Fig. 5 shows that intelligence shown in FIG. 1 stews the circuit diagram of the alarm device of device；
Fig. 6 shows the mounting structure signal of the tracheae, light emitting diode and phototriode of alarm device shown in fig. 5
Figure；
Fig. 7 shows the use state reference chart of alarm device shown in fig. 5.
Specific implementation mode
The technical problem to be solved by the present invention is to：It is existing stew kitchen tools mostly simply by temperature controller by temperature substantially
Control can not accomplish accurately controlling for temperature, can not avoid the situation of dry combustion method or hot-spot in a temperature range range.This
The technical thought that invention is proposed with regard to the technical problem is：By studying the magnetic for being heated to cooking container in alternating magnetic field
The material prescription of core is found suitable for stewing kitchen tools, and the magnetic conductivity in dry combustion method situation or hot-spot situation can approach
Or reach 0 core material.The magnetic core manufactured by the core material avoids the cooking container dry combustion method or local mistake occurs
The situation of heat, to extend the service life of cooking container.
In order to keep the technical purpose, technical solution and technique effect of the present invention apparent, in order to art technology
Personnel understand and implement the present invention, and the present invention will be further described in detail below in conjunction with the accompanying drawings and the specific embodiments.
As depicted in figs. 1 and 2, Fig. 1 shows that the intelligence of the anti-dry of the embodiment of the present invention stews the schematic diagram of device.Fig. 2
Show that intelligence shown in FIG. 1 stews the schematic diagram of the cooking container of device.It includes cooking container 200 that intelligence, which stews device,；The culinary art
Container 200 include for constituting the heat-conducting metal layer 202 of container shapes, the measuring and controlling temp being attached on heat-conducting metal layer 202 adds
Thermosphere 201 and container cover 206；The container cover 206 can be for cooking container 200 to be fully sealed, or it is not exclusively close
Envelope.In the present embodiment, measuring and controlling temp heating layer 201 is arranged in the bottom of heat-conducting metal layer 202；It is appreciated that in other realities
It applies in example, measuring and controlling temp heating layer 201 can be arranged at the top of heat-conducting metal layer 202.The measuring and controlling temp heating layer 201 is adopted
With the nickel including 30.5wt%, the dilval of the iron of 69.0wt%~69.5wt% and the impurity less than 0.5wt%；In order to
Keep the steady in a long-term of the dilval magnetic characteristic, the wherein various total impurities such as manganese, silicon, phosphorus, sulphur, carbon that must be limited in
0.5wt% or less；Specifically, impurity include 0~0.4wt% manganese, 0~0.30wt% silicon, 0~0.020wt% phosphorus, 0~
0.020wt% sulphur and 0~0.03wt% carbon；The hardness that dilval is adjusted using heat treatment process makes the alloy have magnetic
Conductance with the characteristics of temperature respective change and so that the corresponding relative permeability of its maximum temperature is influenced inductance value variation small with metal
The numerical value that component influences inductance value variation is close；It further includes for providing alternation to measuring and controlling temp heating layer 201 that intelligence, which stews device,
Magnetic field makes it generate corresponding alternating current and the electromagnetic heater that heats up.Herein, measuring and controlling temp heating layer 201 heats up,
It can be heated to heat-conducting metal layer 202 by heat transfer, to realize that intelligence stews the cooking function of device.Since measuring and controlling temp heats
The restriction of the material component of layer 201, magnetic conductivity of 201 material of measuring and controlling temp heating layer at 105 DEG C~120 DEG C is close to 0.This
Sample can top out when the temperature of measuring and controlling temp heating layer 201 reaches 105 DEG C~120 DEG C, so that heat-conducting metal layer
202 temperature stops near 105 DEG C~120 DEG C.In addition, in conjunction with temperature control technique, it can be by the temperature of measuring and controlling temp heating layer 201
Degree control is within the scope of 45 DEG C~105 DEG C.
Further, electromagnetic heater includes being used to support the support device 110 for placing cooking container 200 and setting
Below support device 110, for generating alternating magnetic field when being powered so that the inductance coil that measuring and controlling temp heating layer 201 generates heat
Disk 101；Electromagnetic heater further includes resonant capacitor for composition LC resonance circuit in parallel with inductance coil disk 101
102.The distance between supporting surface and inductance coil disk 101 of support device 110 are 6mm~12mm, in this way, working as cooking container
200 when being placed on supporting surface 110, and measuring and controlling temp heating layer 201 constitutes inductor with inductance coil disk 101, and measuring and controlling temp adds
Thermosphere 201 becomes the magnetic core of inductor.The phenomenon that inductance coil disk 101 makes measuring and controlling temp heating layer 201 generate heat is to use whirlpool
Heating principle is flowed, specifically, after inductance coil disk 101 is powered, 201 inside of measuring and controlling temp heating layer generates induced current,
And thus send out resistor heat.In this course, inductance coil disk 101, which realizes, adds the contactless of cooking container 200
Heat.It is appreciated that the electric current for flowing through inductance coil disk 101 is alternating current.
Because the reasons such as the magnetic conductivity of 201 material of measuring and controlling temp heating layer, ferromagnetic property and electromagnetic induction waveform, common
Electromagnetic heater easy tos produce the multiple clutter noise for making us being difficult to bearing at work, in order to make electromagnetic heater more
It is suitble to the electromagnetic induction performance of 201 material of measuring and controlling temp heating layer of the present embodiment, avoids the hair of multiple harmonic, clutter noise
Raw, the resonant frequency of the LC resonance circuit of the present embodiment is designed in 40KHz or more；Meanwhile electromagnetic heater further includes and electricity
Feel the connection of coil panel 101 one end, resonant frequency for adjusting LC resonance circuit according to 201 material of measuring and controlling temp heating layer it is humorous
Shake synchronous detection unit 103, is connect with 101 other end of inductance coil disk, for detecting LC resonance circuit by high-speed counter
Resonant frequency transfer resonant transfer detection unit 104, and examined respectively with resonance synchronous detection unit 103 and resonant transfer
Unit 104 is surveyed to be electrically connected, for shifting the arithmetic processor for calculating measuring and controlling temp heating layer (201) temperature according to resonant frequency
107.Herein, Fig. 3 is may refer to, when 201 temperature of measuring and controlling temp heating layer is changed by room temperature to its material Curie point, relatively
Variation from big to small can also occur for magnetic permeability value, and the resonant frequency of LC resonance circuit can also occur to shift variation accordingly.
Fig. 3 shows a kind of magnetic conductance for manufacturing the dilval of the nickel containing 30.5wt% of measuring and controlling temp heating layer 201
Rate-temperature map relationship measured drawing, the material component of the dilval are 30.5wt% nickel, 0.3wt% manganese, 0.10wt% silicon,
0.010wt% phosphorus, 0.01wt% sulphur, 0.01wt% carbon and 69.07wt% iron.It can be seen that the magnetic conductance of this dilval
Rate is reduced with the raising of temperature, and when temperature is near 105 DEG C, the magnetic conductivity of dilval is close to 0, at this point, magnetic induction
Intensity Bs values drastically become smaller, in measuring and controlling temp heating layer 201 because electromagnetic intensity drastically declines, electromagnetic induction heating effect
Emergent to reduce sharply weak or even lose completely, cooking container is automatically into thermostatic control state at this time.Further, measuring and controlling temp heats
Layer may also include the copper less than 0.5wt%, at this point, the content of iron is 68.5wt%~69.5wt%.Addition copper is to aid in improvement
Corrosion resistance can also be not added with, and such corrosion resistance can be almost.In the present embodiment, cooking container 200 further include according to
The secondary culinary application layer 203 and anti-sticking rust-proof coating 204 for being attached to 202 inside of heat-conducting metal layer.Herein, heat-conducting metal layer
202 generally use metallic coppers or metallic aluminium are made, and the rustless property of metallic copper and metallic aluminium, sanitation performance are not very
It is good, generally layer of material can be set up in the inside of cooking container 200, form the culinary application layer 203.Usually, culinary art is answered
It is made of stainless steel or aluminum alloy materials with layer 203；Anti-sticking rust-proof coating 204 uses foodstuff sanitation-stage and/or anti-sticking material
Material is made, and for realizing hygienic and not viscous characteristic, such as uses polytetrafluoroethylene (PTFE)
(Polytetrafluoroethylene) or silica (Silox, Monox), for realizing not viscous characteristic.
Further, 201 temperature T of measuring and controlling temp heating layer is：
Wherein, f is the relative magnetic permeability that the temperature map of measuring and controlling temp heating layer 201 is 201 material of measuring and controlling temp heating layer
The mapping relations of rate；
L is the length of inductance coil disk 101；
f0For the resonant frequency of LC resonance circuit；
N is the number of turns of inductance coil disk 101；
K is k-factor, depends on the ratio of the radius R and its length l of inductance coil disk 101, is obtained by looking into k value tables；k
Value table is common knowledge, is just repeated no more here.
μ0For space permeability, specially 4 π × 10-7H/m；
C is the capacitance of resonant capacitor 102；
S is the sectional area of inductance coil disk 101.
The specific derivation process of 201 temperature T formula of measuring and controlling temp heating layer is as follows：
In LC resonance circuit, have：
Wherein, f0For the resonant frequency of LC resonance circuit；
L is the inductance value of inductor；
C is the capacitance of resonant capacitor 102.
In above-mentioned formula, due to the resonant frequency f of LC resonance circuit0It can be measured by resonance synchronous detection unit 103
It obtains；The capacitance C of resonant capacitor 102 is it is known that then, the inductance value L of inductor can be calculated.
And in the inductor, there is experience formula：
Wherein, L is the inductance value of inductor；
μ0For space permeability, specially 4 π × 10-7H/m；
μsFor the relative permeability of 201 material of measuring and controlling temp heating layer；
N is the number of turns of inductance coil disk 101；
S is the sectional area of inductance coil disk 101；
L is the length of inductance coil disk 101；
K is k-factor, depends on the ratio of the radius R and its length l of inductance coil disk 101, can look into k value tables and obtain.
In the empirical equation of inductor current amount, due to k, μ0, N, S and l be it is known that in this way, being calculated L
Afterwards, you can acquire μs。
For the material of measuring and controlling temp heating layer 201, when temperature is below its curie point, relative permeability μsWith temperature
T existence function relationship f are spent, it is similar as shown in Figure 3；In this way, the relative permeability μ of the material of measuring and controlling temp heating layer 201sWith temperature
The functional relation of degree T can be expressed as：
μs=f (T)； (3)
By formula (1), (2) and (3), the calculation formula of 201 temperature T of above-mentioned measuring and controlling temp heating layer can be obtained：
Further, in the present embodiment, arithmetic processor 107 can be SoC integrated circuits (System on a
Chip, interior to contain MCU, operational amplifier, comparator, logic circuit and driving circuit etc.).
Electromagnetic heater further includes the electromagnetic induction heating switching device for providing driving current to LC resonance circuit
108, and be connected respectively with electromagnetic induction heating switching device 108 and arithmetic processor 107, for receiving arithmetic processor
107 control signal drives to control the electromagnetic switch for the driving current size that electromagnetic induction heating switching device 108 is provided
Unit 109.
Further, in electromagnetic induction heating work, temperature change causes magnetic conductivity to change, the resonance of LC resonance circuit
Frequency shifts, and electromagnetic induction effect and eddy current effects, which change, will influence electromagnetic waveforms variation, sometimes electromagnetic wave
The pernicious variation of shape can cause working performance to decline, including efficiency declines, noise increases, and even causes electromagnetic induction when serious
The damage of heating equipment.In the present embodiment, it is connected between arithmetic processor 107 and inductance coil disk 101 for detecting LC
The electromagnetic induction waveform of resonance circuit, and the canceration for controlling electromagnetic induction waveform thereby protects the electromagnetic wave of LC resonance circuit safety
Shape detection unit, specifically, electromagnetic waveforms detection unit include the resonance current of the resonance current for detecting LC resonance circuit
Detection unit 105 and energy balance detection unit 106 for detecting LC resonance output power of circuit.It is detected by energy balance
Unit 106 is issued warning signal when detecting that LC resonance output power of circuit reaches threshold value；Arithmetic processor 107 is used for
After receiving pre-warning signal, inductance coil is broken by electromagnetic switch driving unit 109 and electromagnetic induction heating switching device 108
The power supply of disk 101.In addition, by arithmetic processor 107 to resonant transfer detection unit 104,105 and of resonance current detection unit
The processing of the detection data of energy balance detection unit 106, can reach makes cooking cook ware progress controlled heat, constant temperature cook
Effect.
In another embodiment, in conjunction with Fig. 2, cooking container 200 can be processed into circular discs or other shapes, it is desirable that can be with
Hold by fricassee, the material of cooking container 200 should can be with electromagnetic heating, in the present embodiment, cooking container 200
It is made of the heat-conducting metal layer 202 and heat-conducting metal layer 202 that integrally combine, hot high pressure welding method knot may be used in two kinds of materials
Close, such as using soldering, low temperature pressing when it is certain it is noted that accomplish that contact is good, in order to avoid because mechanical shock and expand with heat and contract with cold
Reason changes, to influence heating or heat-conducting effect.
Wherein, heat-conducting metal layer 202 is for constituting container shapes and contact and heat conduction by fricassee.Measuring and controlling temp heats
Layer 201 is arranged in the bottom of heat-conducting metal layer 202, and 202 thickness of heat-conducting metal layer is 2mm~10mm；Cooking container 200 further includes
It is attached to the culinary application layer 203 and anti-sticking rust-proof coating 204 of 202 inside of heat-conducting metal layer successively.
Wherein, heat-conducting metal layer 202 include at least the copper material layer of 1mm thickness or at least the aluminium material layer of 2mm thickness or
The cast iron layer of at least 3mm thickness.Heat-conducting metal layer material should not be too thin, has to ensure the uniform effect of heat conduction, otherwise alloy material
Material can because the variation of non-uniform temperature its magnetic conductivity it is uneven, it is contemplated that the limit temperature function of electromagnetic induction heating can be serious
Failure.In embodiments of the present invention, the copper material bed of material at least wants 2mm thickness or more, layer of aluminum at least to want 3mm or more, cast iron layer
4mm or more is at least wanted, exception is otherwise just will appear.In being mainly used in the embodiment for stewing liquid type famished look, due to liquid
Thermal conductivity it is good, the thickness of heat-conducting metal layer without too thick, at this point, the copper material bed of material using 2mm thickness hereinafter, layer of aluminum is adopted
With 3mm hereinafter, cast iron layer use 4mm or less.
Wherein, 201 metallic object of measuring and controlling temp heating layer should have ferromagnetic property, can generate eddy current by electromagnetic induction
Heat occurs, meanwhile, magnetic conductivity and the temperature of this metallic object have metastable unidirectional linearity relationship, such electromagnetic induction to add
Thermal technology is likely to more easily measure the temperature of metallic object, and is controlled.
Culinary application layer 203 is made of stainless steel or aluminum alloy materials, and anti-sticking rust-proof coating 204 uses foodstuff sanitation-stage
Adhesive be made.
Since the kelvin effect of high frequency alternating current determines that the sphere of action of em induced current is only in the table of metallic object
Face, according to the frequency of our present household cookware electromagnetic induction about from the point of view of the range of 20KHz~50KHz, kelvin effect is big
About in 0.5mm depth bounds, due to and the cost of 201 this alloy of measuring and controlling temp heating layer be far above common ferromagnetic material
, therefore it is processed into sheet metal, and thickness is determined between 0.3mm~0.6mm, ensure effect while saving cost.
Further, in another embodiment, it is to realize heating and temperature control using electromagnetic induction heating principle in conjunction with Fig. 1
's.In other words, electromagnetic induction heating system is to send out electromagnetic wave using inductance coil to give metallic object heating, and this inductance coil
Inductance value variation can measure the magnetic conductivity variation of metallic object indirectly again, to measure the temperature of metallic object indirectly
Degree can detect temperature by detecting magnetic conductivity variation in this way, and realization is controlled with temperature and substitutes power control, is had more preferable
The culinary art effect of effect；
Electromagnetic heater includes being used to support the support device 110 of cooking container 200 and for being generated when being powered
Alternating magnetic field so that measuring and controlling temp heating layer 201 generate heat inductance coil disk 101, it is in parallel with the inductance coil disk 101 with
In the resonant capacitor 102 for constituting LC resonance circuit, for adjusting LC resonance circuit according to 201 material of measuring and controlling temp heating layer
The resonance synchronous detection unit 103 of resonant frequency detects the resonance of LC resonance circuit resonant frequencies transfer by high-speed counter
Detection unit 104 is shifted, and for shifting the arithmetic processor for calculating 201 temperature of measuring and controlling temp heating layer according to resonant frequency
107.Further include for LC resonance circuit provide driving current electromagnetic induction heating switching device 108, and respectively with electricity
Magnetic induction heater switch device 108 is connected with arithmetic processor 107, is controlled for receiving the control signal of arithmetic processor 107
The electromagnetic switch driving unit 109 for the driving current size that electromagnetic induction heating switching device 108 processed is provided.At the operation
The electromagnetic induction waveform for detecting LC resonance circuit is connected with to protect LC resonance between reason device 107 and inductance coil disk 101
The electromagnetic waveforms detection unit of circuit safety；Electromagnetic waveforms detection unit includes the resonance current for detecting LC resonance circuit
Resonance current detection unit 105 and energy balance detection unit 106 for detecting LC resonance output power of circuit.
Wherein, using high-speed counter while electromagnetic induction heating system works.MCU core with high speed calculator
Piece on-line checking goes out the slight transfer of resonant frequency, to learn the slight change of inductance value, then and extrapolates quality of materials, body
Long-pending, magnetic conductivity and temperature variation numerical value can precisely measure out metal in the case where determining quality of materials, volume
The real time temperature of piece, its advantage is that response quickly, high certainty of measurement.It can make the work of electromagnetic induction heating system from the root cause
The soft perfection of waveform can so that deteriorating phenomenon because of the inconsistent thermal effect brought of material characteristic no longer occurs in this way, to
Fundamentally solves the problems such as noise, switching device damage.
Further, in another embodiment, referring to Fig.1, cooking container 200 is fixedly mounted on the support device 110
On, the heat-conducting metal layer 202 uses cast iron, the use of measuring and controlling temp heating layer 201 to weld or rivet mode and be fixed on institute
It states on heat-conducting metal layer 202,202 outer surface of the heat-conducting metal layer is additionally provided with enamel coating.
Wherein, 110 top surface of the support device on 201 corresponding position of measuring and controlling temp heating layer be equipped with inductance coil disk
101。
Further, the cooking container 200 further includes being arranged in container cover 206, for when cooking container 200 is sent out
The alarm device 205 of alarm is sent out when raw dry combustion method.
Specifically, as shown in Figure 5-Figure 7, Fig. 5 shows that intelligence shown in FIG. 1 stews the circuit diagram of the alarm device of device,
Fig. 6 shows the mounting structure schematic diagram of the tracheae of alarm device shown in fig. 5, light emitting diode and phototriode；Fig. 7 shows
The use state reference chart of alarm device shown in fig. 5 is gone out.Alarm device 205 includes being arranged in container cover 206, for connecting
Tracheae 207 inside and outside logical cooking container 200；207 bottom side of tracheae is equipped with light emitting diode U1, the 207 bottom other side of tracheae
Equipped with phototriode U2；The anode of light emitting diode U1 is followed by the transmitting of first switch triode U3 through first resistor device R1
Pole, cathode ground connection；The collector of first switch triode U3 connects power supply；The base stage and model of first switch triode U3
The DAC1 mouths of the second singlechip 211 of SPCE06LA connect, and the IOA0 mouths of second singlechip 211 are followed by through thermal resistor RT
Ground；The IOA0 mouths of second singlechip 211 are also followed by power supply through 3rd resistor device R3；Thermal resistor RT and 206 inside of container cover
It is in contact；The collector of phototriode U2 connects power supply, and emitter is grounded through second resistor R2, emitter also with model
P2.2 mouths for the first singlechip 208 of C8051F005 are connected, and the P1.6 mouths of first singlechip connect second switch triode U4's
Collector；The emitter of second switch triode U4 is connected to buzzer 209；It is single that the base stage of second switch triode U4 connects second
The DAC1 mouths of piece machine 211；Alarm device 205 further includes being arranged in tracheae 207, for when dry combustion method occurs for cooking container 200
When fall between light emitting diode U1 and phototriode U2 to disconnect the float 210 of phototriode U2.In the present embodiment,
It is formed with supporter inside tracheae 207, when float 210 is supported on supporter, float 210 is in light emitting diode U1 and light
Between quick triode U2.Wherein, supporter is collar flange or projection etc..Herein, thermal resistor RT holds for sensing
The temperature of device lid 206；But when container cover 206 is in room temperature, second singlechip 211 can be carried to the base stage of second switch triode U4
For a low level, to make second switch triode U4 disconnect, at this point, buzzer 209 is not alarmed.When the temperature of container cover 206
When degree reaches predetermined threshold value (generally at 80 DEG C or more), second singlechip 211 can be provided to the base stage of second switch triode U4
One high level, to which second switch triode U4 be connected；Second singlechip 211 can also give first switch triode U3 to provide one
A high level to which first switch triode U3 be connected, and then makes light emitting diode U1 shine；Meanwhile inside cooking container 200
Generated steam can make buoys float, so that phototriode U2 can sense that light emitting diode U1 is sent out
Light, and then phototriode U2 is connected；At this point, the emitter of phototriode U2 exports high level, make first singlechip
208 P2.2 mouths are high level, and the P1.6 mouths of first singlechip 208 export high level, and buzzer 209 is not alarmed at this time；When cooking
When the water inside container 200 of preparing food dryouies, second switch triode U4 still in conducting state, meanwhile, inside cooking container 200 not
It will produce steam so that float can fall and fall between light emitting diode U1 and phototriode U2 to disconnect phototriode
U2, at this point, the emitter of phototriode U2 exports low level, it is low level to make the P2.2 mouths of first singlechip 208, at this time bee
The device 209 that rings is alarmed.
It is appreciated that in other embodiments, alarm device 205 can also be to be cooked using the detection of ultrasonic water location probe
It prepares food the water level in container 200 and the equipment of realizing alarm in this, as drive signal, or directly to be sentenced by temperature sensing
Water level in disconnected cooking container 200 and the equipment for realizing alarm in this, as drive signal.
Further, famished look is stewed for some, needs steam.At this point, can be complete by cooking container by container cover 206
It is hermetically sealed, and temperature is adjusted according to saturated-steam temperature as shown in Figure 4 and the pressure table of comparisons by arithmetic processor 107 and is realized
Generate the effect of steam.
The intelligence of the present invention stews device, by the material for studying the magnetic core for being heated to cooking container in alternating magnetic field
Formula is found suitable for stewing kitchen tools, and the magnetic conductivity in dry combustion method situation either hot-spot situation can approach or reach 0
Core material.The magnetic core manufactured by the core material avoids the cooking container situation of dry combustion method or hot-spot occurs,
To extend the service life of cooking container.The intelligence of the present invention stews device accuracy of temperature control height, and electromagnetic noise is small, highly practical,
It can avoid that dry combustion method situation occurs.
It should be understood that for those of ordinary skills, it can be modified or changed according to the above description,
And all these modifications and variations should all belong to the protection domain of appended claims of the present invention.
Claims (10)
1. a kind of intelligence stews device, including cooking container (200) and electromagnetic heater；The cooking container (200) includes using
In the heat-conducting metal layer (202) for constituting container shapes, the measuring and controlling temp heating layer (201) being attached on heat-conducting metal layer (202)
And container cover (206)；The measuring and controlling temp heating layer (201) using the nickel for including 30.5wt%, 69.0wt%~
The dilval of the iron of 69.5wt% and impurity less than 0.5wt%；It is characterized in that,
The electromagnetic heater includes the support device (110) for being used to support cooking container (200), for being generated when being powered
Alternating magnetic field so that measuring and controlling temp heating layer (201) fever inductance coil disk (101), it is in parallel with inductance coil disk (101) with
For constituting the resonant capacitor (102) of LC resonance circuit, for adjusting LC resonance according to measuring and controlling temp heating layer (201) material
The resonance synchronous detection unit (103) of the resonant frequency of circuit, the resonance for detecting LC resonance circuit by high-speed counter
The resonant transfer detection unit (104) of frequency translation and for according to resonant frequency shift calculate measuring and controlling temp heating layer
(201) arithmetic processor (107) of temperature；
The cooking container (200) further includes being arranged in container cover (206), for when dry combustion method occurs for cooking container (200)
When send out the alarm device (205) of alarm.
2. intelligence according to claim 1 stews device, which is characterized in that inductance coil disk (101) is arranged in support device
(110) lower section；The distance between supporting surface and inductance coil disk (101) of support device (110) are 6mm~12mm.
3. intelligence according to claim 1 stews device, which is characterized in that electromagnetic heater further includes for LC resonance
Circuit provide driving current electromagnetic induction heating switching device (108), and respectively with electromagnetic induction heating switching device
(108) it is connected with arithmetic processor (107), adds to control electromagnetic induction for receiving the control signal of arithmetic processor (107)
The electromagnetic switch driving unit (109) for the driving current size that thermal switch device (108) is provided.
4. intelligence according to claim 3 stews device, which is characterized in that arithmetic processor (107) and inductance coil disk
(101) it is connected between for detecting the electromagnetic induction waveform of LC resonance circuit to protect the electromagnetic waveforms of LC resonance circuit safety
Detection unit；Electromagnetic waveforms detection unit includes the resonance current detection unit of the resonance current for detecting LC resonance circuit
(105) and the energy balance detection unit (106) for detecting LC resonance output power of circuit.
5. intelligence according to claim 1 stews device, which is characterized in that measuring and controlling temp heating layer (201) is arranged in heat conduction
The bottom of metal layer (202)；Cooking container (200) further includes the culinary application being attached to successively on the inside of heat-conducting metal layer (202)
Layer (203) and anti-sticking rust-proof coating (204).
6. intelligence according to claim 5 stews device, which is characterized in that culinary application layer (203) uses stainless steel or aluminium
Alloy material is made.
7. intelligence according to claim 5 stews device, which is characterized in that the heat-conducting metal layer (202) includes at least 1mm
The aluminium material layer of the copper material layer of thickness or at least 2mm thickness or the cast iron layer of at least 3mm thickness；The anti-sticking rust-proof coating
(204) foodstuff sanitation-stage and/or anti-sticking material is used to be made.
8. electromagnetic induction roasting cooking utensils according to claim 1, which is characterized in that alarm device (205) includes that setting exists
Tracheae (207) in container cover (206), for being connected to inside and outside cooking container (200)；Tracheae (207) bottom side, which is equipped with, to shine
Diode (U1), tracheae (207) bottom other side are equipped with phototriode (U2)；The anode of light emitting diode (U1) is through the first electricity
Resistance device (R1) is followed by the emitter of first switch triode (U3), cathode ground connection；The collector of first switch triode (U3)
Connect power supply；The base stage of first switch triode (U3) is connect with the DAC1 mouths of the second singlechip (211) of model SPCE06LA,
The IOA0 mouths of second singlechip (211) are grounded after thermal resistor (RT)；The IOA0 mouths of second singlechip (211) are also through third
Resistor (R3) is followed by power supply；It is in contact on the inside of thermal resistor (RT) and container cover (206)；The current collection of phototriode (U2)
Pole connects power supply, and emitter is grounded through second resistor (R2), first singlechip of the emitter also with model C8051F005
(208) P2.2 mouths are connected, and the P1.6 mouths of first singlechip connect the collector of second switch triode (U4)；Three pole of second switch
The emitter of pipe (U4) is connected to buzzer (209)；The base stage of second switch triode (U4) connects second singlechip (211)
DAC1 mouthfuls；Alarm device (205) further includes being arranged in tracheae (207), for being fallen when dry combustion method occurs for cooking container (200)
To disconnect the float (210) of phototriode (U2) between light emitting diode (U1) and phototriode (U2).
9. intelligence according to claim 1 stews device, which is characterized in that the cooking container (200) is fixedly mounted on institute
It states in support device (110), the heat-conducting metal layer (202) uses cast iron, and the measuring and controlling temp heating layer (201) is using welding
Or riveting method is fixed on the heat-conducting metal layer (202), heat-conducting metal layer (202) outer surface is additionally provided with enamel painting
Layer.
10. intelligence according to claim 9 stews device, which is characterized in that support device (110) top surface and thermometric
Inductance coil disk (101) is housed on temperature control heating layer (201) corresponding position.
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| CN110897503A (en) * | 2019-11-22 | 2020-03-24 | 韩志东 | Dry burning-proof pressure cooker |
| CN113382491A (en) * | 2020-03-10 | 2021-09-10 | 松下家电(中国)有限公司 | Control method of electromagnetic heating equipment |
| CN113382491B (en) * | 2020-03-10 | 2023-08-15 | 松下家电(中国)有限公司 | Control method of electromagnetic heating equipment |
| CN113729506A (en) * | 2020-05-29 | 2021-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
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Application publication date: 20181009 |