CN108617994A - A kind of production method of iron lion head braised in soy sauce - Google Patents

Abstract

The present invention relates to the production methods of food-processing method more particularly to large meatball.The invention discloses a kind of production methods of iron lion head braised in soy sauce, the condiment such as green onion shredded ginger, salt, monosodium glutamate, cooking wine, soy sauce, egg, water-starch, pepper powder, fried sugar, lard stearin and pork, water chestnut（Or tender lotus root）, green vegetables, water hair dried shrimps, ham, winter bamboo shoot be made according to certain proportioning by the processes such as pickling, frying, boil, production method is simply easily mastered.

Description

A kind of production method of iron lion head braised in soy sauce

Technical field

The present invention relates to the production methods of a kind of food-processing method more particularly to iron lion head braised in soy sauce.

Background technology

Large meatball is the ground such as Jiangsu Province Yangzhou characteristic tradition famous dish, belongs to Wei Yang Dish.Legend large meatball way starts from the Sui Dynasty, It is snow-white with color and luster, Fresh ＆ Tender in Texture, fragrant alcohol, it is suitable for four seasons the features such as.

Invention content

It is simple and practicable the purpose of the present invention is to provide a kind of production method of fast food, can promote on a large scale and Ensure that flavouring quality is unified.

The present invention relates to the production methods of food-processing method more particularly to large meatball.It is braised in soy sauce that the invention discloses one kind The production method of iron lion head, green onion shredded ginger, salt, monosodium glutamate, cooking wine, soy sauce, egg, water-starch, pepper powder, fried sugar, lard stearin Equal condiment and pork, water chestnut（Or tender lotus root）, green vegetables, water hair dried shrimps, ham, winter bamboo shoot according to certain proportioning by pickling, frying, boil Etc. processes be made, production method is simply easily mastered.

A kind of production method of iron lion head braised in soy sauce, it is characterised in that weight part ratio be 500 grams of pork（Three at fat meat）, 100 grams of water chestnut（Or tender lotus root）, 50 grams of green vegetables, water hair dried shrimps, ham, each 25 grams of winter bamboo shoot, totally 25 grams of green onion shredded ginger, 6 grams of salt, monosodium glutamate 2 Gram, 20 grams of cooking wine, 25 grams of soy sauce, 2, egg, 75 grams of water-starch, 1 gram of pepper powder, 25 grams of fried sugar, 1000 grams of lard stearin（Real consumption 50 grams）.

Specific implementation method

Embodiment 1,1, pork cleaned, remove fascia, be chopped into minced meat, or beaten into meat stuffing with blender.

2, water chestnut or the peeling of fresh lotus root, clean, it is spare to be cut into end；Leaf fat will also be cut into end.

3, green onion is cleaned, and removes old leaf, claps flat rear cutting filament；Ginger is cleaned, and broken, cut into serving pieces is clapped；Prepare 1 glass of water, green onion is added Ginger rubs out fragrant pungent taste with hand, and it is exactly shallot-ginger water to filter out green onion ginger.

Shallot-ginger water is that culinary art meat is common, and butcher's meat has removal fishy smell as long as 1-2 large spoon shallot-ginger waters are added when salted fish, The effect to tart up, in addition in the boiling hot chop that quick-boils, sirloin when the meats such as seafood, adds some shallot-ginger waters to enter, can not only remove blood Water can also increase delicate flavour, and it is fresh to have the function of that deodorization carries than fresh green onion ginger.

4, the pork mud that has chopped, leaf fat end are put into container, squeeze into egg, water chestnut end or fresh lotus root end is added, adds 1 Large spoon soy sauce, 1 large spoon starch, 1 large spoon shallot-ginger water, fraction of salt, stir, and stirring is energetically.

It 5 and then pinches that hold out a ball spare with hand, appropriate oil is poured into pot, is burnt to seventy percent heat, is put into meat ball, fries to outer Table is pulled out and is drained in golden yellow.

Meat ball is most afraid of to scatter after cooking, and after frying sizing in 2 minutes at top speed greatly, then turning small fire at once would not burned.

6, the oil in pot is poured out, then puts back to a ball, appropriate soup or clear water is added, big fire is boiled, changes small fire smoldering about 12 Minute, addition black fungus, bamboo shoots, white sugar, pepper powder, oyster sauce, soy sauce, yellow rice wine burn to receive soon to soup and do, finally hooked with water-starch Gorgon euryale gets out, and intensive shadow on lung is placed on plate side just.This is the way than the short period.

Soup-stock or clear water can also be added, and not have burger, add condiment, turn small fire after boiled and stew 1 hour left side slowly The right side, stew soup soon receive it is dry, then water-starch thickening soup can ~ garnishes can be put into a little later ~ stew more for a moment can be more Nice ~

Bamboo shoots will blanch in advance, to remove bitter taste；Intensive shadow on lung can be placed directly in soup and boil, and be finally putting into, and see and ripe just pull out.

Embodiment 2,

Pork, water chestnut, water are sent out dried shrimps, are cut into little particle respectively by 1, and ham, winter bamboo shoot are cut into long square piece respectively.

2 are put into meat stuffing in basin, and water chestnut, dried shrimps, egg, salt, pepper powder, cooking wine, water-starch uniform mixing is added, pinches At four equal big burgers, be put into the oil of seventy percent heat fry to surface in it is light yellow when pull out.

3 are put into burger in big marmite, and ginger green onion, cooking wine, soy sauce, fried sugar, 1000 grams of water are added, noodle soup are skimmed after boiling Offscum is used small fire instead and is stewed 1 hour.

4 frying pans are set on very hot oven, and vegetable oil is added, and are put into cabbage heart when burning to fifty percent heat, winter bamboo shoot, ham are slightly fried, and fricassee is decanted into The soup of ball boils, and pepper powder is added, and monosodium glutamate adds water-starch to hook dilute Gorgon euryale, off the pot to pour into the marmite for containing burger.

Claims (1)

1. a kind of production method of iron lion head braised in soy sauce, it is characterised in that composition weight part ratio is 500 grams of pork（Three at fat meat）, 100 grams of water chestnut（Or tender lotus root）, 50 grams of green vegetables, water hair dried shrimps, ham, each 25 grams of winter bamboo shoot, totally 25 grams of green onion shredded ginger, 6 grams of salt, monosodium glutamate 2 Gram, 20 grams of cooking wine, 25 grams of soy sauce, 2, egg, 75 grams of water-starch, 1 gram of pepper powder, 25 grams of fried sugar, 1000 grams of lard stearin（Real consumption 50 grams）.