CN108606083A - A kind of extracting method of butter - Google Patents
A kind of extracting method of butter Download PDFInfo
- Publication number
- CN108606083A CN108606083A CN201611145225.1A CN201611145225A CN108606083A CN 108606083 A CN108606083 A CN 108606083A CN 201611145225 A CN201611145225 A CN 201611145225A CN 108606083 A CN108606083 A CN 108606083A
- Authority
- CN
- China
- Prior art keywords
- butter
- pot
- fat
- precipitated
- stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
A kind of extracting method of butter, comprises the technical steps that：(1) fresh beef fat or caul-fat, preferably leaf fat are chosen, is cleaned, is cut into blocky spare；(2) butter of clean stripping and slicing are put into the pot heated, after stir-frying 23 minutes, water, cooking wine and edible salt is added；(3) first with big fire that water is boiled, it then uses small fire instead and endures slowly, within the tanning time, checking for not timing, and stir, add a little onion parts, the moisture in pot slowly tails off；(4) after moisture evaporating completely, what is be precipitated in pot is exactly butter, when oil mass is too many, a part of grease is scooped out, so that remaining oil can preferably be precipitated；(5) after butter to be generated are produced completely, the dregs of fat in pot are pulled out, appoints butter to be precipitated in pot 30 60 minutes, contamination precipitations is waited to can be prepared by pure butter behind the bottom of a pan；(6) it can be showed with the paste of yellow after butter cooling, a thin layer of salt is at this moment sprinkled on butter surface.
Description
Technical field
The present invention relates to a kind of extracting methods of butter.
Background technology
Butter are as another abundant animal tallow resource, and color and luster is pure white, without smelling of mutton, and contain a variety of aliphatic acid, nutrition
It is abundant.Therefore extensive use in the food industry, such as bakery (bread, biscuit, cake), shortening, margarine oil
Oil and frying oil, instant noodles, quick-frozen food, seasoning etc.,.
Invention content
Technical problem to be solved by the present invention lies in providing, a kind of method is simple, and extraction efficiency is high, high-quality ox
The extracting method of oil.
In order to solve the above-mentioned technical problem, the technical scheme is that：A kind of extracting method of butter, including following work
Skill step：
(1) fresh beef fat or caul-fat, preferably leaf fat are chosen, is cleaned, is cut into blocky spare；
(2) butter of clean stripping and slicing are put into the pot heated, after stir-frying 2-3 minutes, water, cooking wine and edible salt is added；
(3) first with big fire that water is boiled, it then uses small fire instead and endures slowly, within the tanning time, checking for not timing, and stir
It is dynamic, a little onion parts is added, the moisture in pot slowly tails off；
(4) after moisture evaporating completely, what is be precipitated in pot is exactly butter, when oil mass is too many, to scoop out a part of grease, with
Just remaining oil can preferably be precipitated；
(5) after butter to be generated are produced completely, the dregs of fat in pot are pulled out, butter is appointed to be precipitated in pot 30-60 minutes, etc.
Contamination precipitation can be prepared by pure butter behind the bottom of a pan；
(6) it can be showed with the paste of yellow after butter cooling, at this moment be sprinkled with a thin layer of salt i.e. on butter surface
It can.
Beneficial effects of the present invention are：A kind of extracting method of butter provided by the invention, the butter extracted are used for
Cooking, the dish taste fried out is splendid, in good taste and advantageous for health, features simple and practical process, extraction time
Short, the butter fragrance of extraction is pure, and color and luster is good, and storage life limit for length is not easy spoiled.
Specific implementation mode
A kind of extracting method of butter, comprises the technical steps that：
(1) fresh beef fat or caul-fat, preferably leaf fat are chosen, is cleaned, is cut into blocky spare；
(2) butter of clean stripping and slicing are put into the pot heated, after stir-frying 2-3 minutes, water, cooking wine and edible salt is added；
(3) first with big fire that water is boiled, it then uses small fire instead and endures slowly, within the tanning time, checking for not timing, and stir
It is dynamic, a little onion parts is added, the moisture in pot slowly tails off；
(4) after moisture evaporating completely, what is be precipitated in pot is exactly butter, when oil mass is too many, to scoop out a part of grease, with
Just remaining oil can preferably be precipitated；
(5) after butter to be generated are produced completely, the dregs of fat in pot are pulled out, butter is appointed to be precipitated in pot 30-60 minutes, etc.
Contamination precipitation can be prepared by pure butter behind the bottom of a pan；
(6) it can be showed with the paste of yellow after butter cooling, at this moment be sprinkled with a thin layer of salt i.e. on butter surface
It can.
A kind of extracting method of butter provided by the invention, the butter extracted are used for cooking, the dish taste fried out
Road is splendid, in good taste, and advantageous for health, and features simple and practical process, extraction time is short, the butter fragrance of extraction
Pure, color and luster is good, and storage life limit for length is not easy spoiled.
Claims (1)
1. a kind of extracting method of butter, it is characterised in that：It comprises the technical steps that：
(1) fresh beef fat or caul-fat, preferably leaf fat are chosen, is cleaned, is cut into blocky spare；
(2) butter of clean stripping and slicing are put into the pot heated, after stir-frying 2-3 minutes, water, cooking wine and edible salt is added；
(3) first with big fire that water is boiled, it then uses small fire instead and endures slowly, within the tanning time, checking for not timing, and stir
It is dynamic, a little onion parts is added, the moisture in pot slowly tails off；
(4) after moisture evaporating completely, what is be precipitated in pot is exactly butter, when oil mass is too many, to scoop out a part of grease, with
Just remaining oil can preferably be precipitated；
(5) after butter to be generated are produced completely, the dregs of fat in pot are pulled out, butter is appointed to be precipitated in pot 30-60 minutes, etc.
Contamination precipitation can be prepared by pure butter behind the bottom of a pan；
(6) it can be showed with the paste of yellow after butter cooling, at this moment be sprinkled with a thin layer of salt i.e. on butter surface
It can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611145225.1A CN108606083A (en) | 2016-12-13 | 2016-12-13 | A kind of extracting method of butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611145225.1A CN108606083A (en) | 2016-12-13 | 2016-12-13 | A kind of extracting method of butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108606083A true CN108606083A (en) | 2018-10-02 |
Family
ID=63657818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611145225.1A Pending CN108606083A (en) | 2016-12-13 | 2016-12-13 | A kind of extracting method of butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108606083A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548891A (en) * | 2018-11-19 | 2019-04-02 | 武汉轻工大学 | A kind of preparation method of the frying oil containing butter |
| CN111034974A (en) * | 2019-11-25 | 2020-04-21 | 成都蜀川基贸易有限公司 | Hotpot condiment and preparation method thereof |
-
2016
- 2016-12-13 CN CN201611145225.1A patent/CN108606083A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109548891A (en) * | 2018-11-19 | 2019-04-02 | 武汉轻工大学 | A kind of preparation method of the frying oil containing butter |
| CN111034974A (en) * | 2019-11-25 | 2020-04-21 | 成都蜀川基贸易有限公司 | Hotpot condiment and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101971970B (en) | Fishbone sauce and processing method thereof | |
| CN102423091B (en) | Processing method for multi-flavor thin-skin walnut and walnut prepared by same | |
| CN103040035B (en) | Making process of spiced peanuts | |
| CN101455316A (en) | Mixed pickles and preparation method thereof | |
| CN105558975A (en) | Odor-free mutton soup and manufacturing method thereof | |
| CN102406190B (en) | Preparation method of fish cake | |
| CN103798830B (en) | A kind of production method of freezing Spicy diced chicken with peanuts | |
| CN108606083A (en) | A kind of extracting method of butter | |
| CN104305348A (en) | Processing method of frozen baked catfish | |
| CN104366596A (en) | Ready-to-eat razor clam with mustard and making method thereof | |
| CN106942642A (en) | A kind of preparation method of the crisp fish-bone of non-fried | |
| KR20140087872A (en) | Manufacturing method of boneless salted mackerel and salted mackerel using the same | |
| CN105285933A (en) | Garlic sauce processing technology | |
| CN101803750A (en) | Method for preparing food from chicken byproduct | |
| CN104432233A (en) | Preparation method for cold-air-dried and seasoned mackerel fillets | |
| CN103932167B (en) | The double; two stone pot processing technique in a kind of Mount Huang | |
| CN1739393A (en) | Special flavor fried pork and its production process | |
| KR101554821B1 (en) | The Manufacturing method of sliced duck meat for wapping food | |
| CN106579077A (en) | Making method of sauced portunus trituberculatus | |
| CN203279801U (en) | Food browning and steaming oven | |
| CN102138673A (en) | Nourishing barbecue capable of strengthening physical health, building body, keeping good health, and prolonging life | |
| CN103005380A (en) | Goose liver paste preparation method | |
| CN104171031A (en) | Pork oil extraction method | |
| CN105581169A (en) | Making process of canned fish blocks with salt black beans | |
| CN103948050A (en) | Roasted pork in red wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181002 |
|
| WD01 | Invention patent application deemed withdrawn after publication |