CN108606054A - Application of the icariine in preparing fruit antistaling agent - Google Patents
Application of the icariine in preparing fruit antistaling agent Download PDFInfo
- Publication number
- CN108606054A CN108606054A CN201810356364.1A CN201810356364A CN108606054A CN 108606054 A CN108606054 A CN 108606054A CN 201810356364 A CN201810356364 A CN 201810356364A CN 108606054 A CN108606054 A CN 108606054A
- Authority
- CN
- China
- Prior art keywords
- fruit
- antistaling agent
- icariine
- application
- prochloraz
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 63
- TZJALUIVHRYQQB-XLRXWWTNSA-N icariin Chemical compound C1=CC(OC)=CC=C1C1=C(O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)C(=O)C2=C(O)C=C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)C(CC=C(C)C)=C2O1 TZJALUIVHRYQQB-XLRXWWTNSA-N 0.000 title claims abstract description 30
- TZJALUIVHRYQQB-UHFFFAOYSA-N icariine Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(O)C(O)C(C)O2)O)C(=O)C2=C(O)C=C(OC3C(C(O)C(O)C(CO)O3)O)C(CC=C(C)C)=C2O1 TZJALUIVHRYQQB-UHFFFAOYSA-N 0.000 title claims abstract description 30
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 41
- 239000005820 Prochloraz Substances 0.000 claims abstract description 14
- TVLSRXXIMLFWEO-UHFFFAOYSA-N prochloraz Chemical compound C1=CN=CN1C(=O)N(CCC)CCOC1=C(Cl)C=C(Cl)C=C1Cl TVLSRXXIMLFWEO-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 9
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 9
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 9
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 240000007228 Mangifera indica Species 0.000 claims abstract 2
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Natural products CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000019441 ethanol Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000000243 solution Substances 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 4
- 239000003960 organic solvent Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 2
- 125000005909 ethyl alcohol group Chemical group 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 6
- 238000011161 development Methods 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 abstract description 2
- 238000013459 approach Methods 0.000 abstract 1
- 238000010129 solution processing Methods 0.000 abstract 1
- 241000234295 Musa Species 0.000 description 11
- 239000012047 saturated solution Substances 0.000 description 9
- 241001093152 Mangifera Species 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000013329 compounding Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The application that the invention discloses icariines in preparing fruit antistaling agent.The present invention can effectively extend the storage time of fruit using the fruit such as icariine aqueous solution or icariine/Prochloraz combination solution processing banana, mango.The present invention is that fruit freshness preserving proposes a feasible technological approaches, for maintaining fruit Post-harvest quality, reduces storage loss, the sustainable development of the sector is promoted to have great importance.
Description
Technical field
The invention belongs to agricultural products fresh-keeping fields, and in particular to application of the icariine in preparing fruit antistaling agent.
Background technology
China is the first big producer of world's fruit, and national fruit total output is up to 2.61 hundred million tons within 2015.Due to fruit
Product category is various, and is mostly seasonal harvest, concentrates listing, and commercialized degree is relatively low, and fruit freshness preserving technology is limited, causes to adopt
Fruit, which rots to lose, afterwards is up to 15%-30%, causes huge economic loss.Moreover, carrying with consumers living
Height, higher and higher for the security requirement of fruit freshness preserving technology, the antistaling agent for developing safe and efficient low cost is fruit freshness preserving
The research emphasis in field.
Invention content
The application that the object of the present invention is to provide icariines in preparing fruit antistaling agent.
Flavonoid substances are naturally occurring in fruits and vegetables, this seminar is found that a kind of Flavonoid substances, specific name are
Icariine (4 '-methoxyl groups -3,5,7- trihydroxy -8- isoamylene radical chromocors), the chemical constitution of icariine is as follows：
The substance pass through the inventors discovered that, can effectively delay declining for the various fruits such as banana, mango under very low dosage
Always and disease, it is highly suitable for fruit freshness preserving processing.This research is of great significance for the research and development of novel fruits fresh-keeping agent.
The present invention provides above-mentioned icariines (4 '-methoxyl group -3,5,7- trihydroxy -8- isoamylene radical chromocors) to prepare
Application in fruit antistaling agent.
It is preferred that icariine combines application of the Prochloraz in preparing fruit antistaling agent.
It is preferred that the fruit is banana or mango.
The present invention also provides a kind of fruit preservation methods, which is characterized in that includes the following steps：
Fruit is impregnated with antistaling agent, is stored after drying, the antistaling agent is the solution containing icariine.
It is preferred that the antistaling agent is the solution containing icariine and Prochloraz.
It is preferred that the antistaling agent is the aqueous solution of 10~100mg/L of icariine.
It is preferred that the antistaling agent is the final concentration of 10~50mg/L of icariine, Prochloraz final concentration of 10~
The aqueous solution of 100mg/L.
It is preferred that the storage is stored under room temperature or cryogenic conditions.
It is preferred that described impregnated with antistaling agent, soaking time is 30s~5min.
It is preferred that the antistaling agent is to dissolve icariine with organic solvent, then it is diluted with water again and solution is made.
It is preferred that the organic solvent is ethyl alcohol or edible oil.
The present invention effectively extends the storage time of the fruit such as banana, mango, and a kind of new side is provided for fruit freshness preserving
Method promotes the sustainable development of the sector to have great importance for being lost after delaying fruit quality deterioration, reduction to adopt.
Specific implementation mode：
The following examples are further illustrations of the invention, rather than limiting the invention.
Comparative example 1：
The medium well banana normally harvested impregnates 1 minute, pulls out and dry into the water, and (22 DEG C) of room temperature is stored 15 days,
Fruit occurs seriously to rot, and can not eat.
Comparative example 2：
The medium well mango normally harvested impregnates 1 minute, pulls out and dry into the water, and (22 DEG C) of room temperature is stored 7 days,
Fruit occurs seriously to rot, and can not eat.
Comparative example 3：
The medium well banana normally harvested is put into 200mg/L Prochloraz aqueous solutions and impregnates 1 minute, pulls out and dry, room
(22 DEG C) of temperature is stored 35 days, and fruit does not rot, and for healthy fruit 90% or more, the basic holding original quality of fruit can be normal
It is edible.
Embodiment 1：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 100mg/L obtains antistaling agent.Just
The medium well banana often harvested is put into above-mentioned antistaling agent and impregnates 1 minute, pulls out and dry, and (22 DEG C) of room temperature is stored 30 days, fruit
Real not rot, healthy fruit can normally be eaten in 90% or more, the basic holding original quality of fruit.
Embodiment 2：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 10mg/L obtains antistaling agent.Just
The medium well banana often harvested is put into above-mentioned antistaling agent and impregnates 5 minutes, pulls out and dry, and (22 DEG C) of room temperature is stored 20 days, fruit
Real not rot, healthy fruit can normally be eaten in 90% or more, the basic holding original quality of fruit.
Embodiment 3：
Icariine is made into saturated solution with edible vegetable oil, is added in water, final concentration of 50mg/L is obtained fresh-keeping
Agent.The medium well banana normally harvested is put into above-mentioned antistaling agent and impregnates 30 seconds, pulls out and dry, (12 DEG C) storages 35 of low temperature
It, fruit does not rot, and healthy fruit can normally be eaten in 90% or more, the basic holding original quality of fruit.
Embodiment 4：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 50mg/L adds Prochloraz,
Final concentration of 10mg/L, obtains antistaling agent.The medium well banana normally harvested is put into above-mentioned antistaling agent and impregnates 1 minute, fishing
Go out to dry, (22 DEG C) of room temperature is stored 35 days, and fruit does not rot, and healthy fruit keeps the original product of fruit substantially 90% or more
Matter can normally be eaten.
Embodiment 5：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 10mg/L adds Prochloraz,
Final concentration of 100mg/L, obtains antistaling agent.The medium well banana normally harvested is put into above-mentioned antistaling agent and impregnates 1 minute,
It pulls out and dries, (22 DEG C) of room temperature is stored 35 days, and fruit does not rot, and for healthy fruit 90% or more, basic holding fruit is original
Quality can normally be eaten.
Embodiment 6：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 50mg/L adds Prochloraz,
Final concentration of 100mg/L, obtains antistaling agent.The medium well banana normally harvested is put into above-mentioned antistaling agent and impregnates 1 minute,
It pulls out and dries, (22 DEG C) of room temperature is stored 40 days, and fruit does not rot, and for healthy fruit 90% or more, basic holding fruit is original
Quality can normally be eaten.Compared with comparative example 3, icariine has synergistic function with Prochloraz compounding.
Embodiment 7：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 50mg/L；Prochloraz is added,
Final concentration of 10mg/L, obtains antistaling agent.The medium well mango normally harvested is put into above-mentioned antistaling agent and impregnates 1 minute, fishing
Go out to dry, (22 DEG C) of room temperature is stored 20 days, and fruit does not rot, and healthy fruit keeps the original product of fruit substantially 90% or more
Matter can normally be eaten.
Embodiment 8：
Icariine is made into saturated solution with edible vegetable oil, is added in water, final concentration of 100mg/L is protected
Fresh dose.The medium well mango normally harvested is put into above-mentioned antistaling agent and impregnates 30 seconds, pulls out and dry, (12 DEG C) storages of low temperature
30 days, fruit did not rotted, and healthy fruit can normally be eaten in 90% or more, the basic holding original quality of fruit.
Embodiment 9：
Icariine is made into saturated solution with ethyl alcohol, is added in water, final concentration of 10mg/L；Prochloraz is added,
Final concentration of 100mg/L, obtains antistaling agent.The medium well mango normally harvested is put into above-mentioned antistaling agent and impregnates 1 minute,
It pulls out and dries, (22 DEG C) of room temperature is stored 25 days, and fruit does not rot, and for healthy fruit 90% or more, basic holding fruit is original
Quality can normally be eaten.
Claims (10)
1. application of the icariine in preparing fruit antistaling agent.
2. application according to claim 1, which is characterized in that icariine combines Prochloraz in preparing fruit antistaling agent
Application.
3. application according to claim 1 or 2, which is characterized in that the fruit is banana or mango.
4. a kind of fruit preservation method, which is characterized in that include the following steps：
Fruit is impregnated with antistaling agent, is stored after drying, the antistaling agent is the solution containing icariine.
5. according to the method described in claim 4, it is characterized in that, the antistaling agent is containing icariine and Prochloraz
Solution.
6. according to the method described in claim 4, it is characterized in that, the antistaling agent is 10~100mg/L's of icariine
Aqueous solution.
7. method according to claim 4 or 5, which is characterized in that the antistaling agent is icariine final concentration of 10
~50mg/L, the aqueous solution of the final concentration of 10~100mg/L of Prochloraz.
8. according to the method described in claim 4, it is characterized in that, described impregnated with antistaling agent, soaking time be 30s~
5min。
9. according to the method described in claim 4, it is characterized in that, the antistaling agent is that icariine organic solvent is molten
Solution, is then diluted with water and solution is made again.
10. according to the method described in claim 9, it is characterized in that, the organic solvent is ethyl alcohol or edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810356364.1A CN108606054B (en) | 2018-04-19 | 2018-04-19 | Application of icaritin in preparation of fruit preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810356364.1A CN108606054B (en) | 2018-04-19 | 2018-04-19 | Application of icaritin in preparation of fruit preservative |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108606054A true CN108606054A (en) | 2018-10-02 |
| CN108606054B CN108606054B (en) | 2022-02-25 |
Family
ID=63660246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810356364.1A Active CN108606054B (en) | 2018-04-19 | 2018-04-19 | Application of icaritin in preparation of fruit preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108606054B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020054950A1 (en) * | 2000-03-03 | 2002-05-09 | Citrus Sensation Pty Ltd | Fruit and vegetable preservative |
| CN1622756A (en) * | 2002-01-04 | 2005-06-01 | 圭尔夫大学 | Compositions for the preservation of fruits and vegetables |
| CN106262762A (en) * | 2015-06-24 | 2017-01-04 | 丹阳晨厷生物科技有限公司 | A kind of tasty additive of fruits and vegetables |
| CN107788325A (en) * | 2017-10-11 | 2018-03-13 | 广西超盛网络科技有限责任公司 | A kind of safety and environmental protection food preservative and preparation method thereof |
| CN107811028A (en) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | A kind of food preservative and preparation method thereof |
-
2018
- 2018-04-19 CN CN201810356364.1A patent/CN108606054B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020054950A1 (en) * | 2000-03-03 | 2002-05-09 | Citrus Sensation Pty Ltd | Fruit and vegetable preservative |
| CN1450861A (en) * | 2000-03-03 | 2003-10-22 | 桔感有限公司 | Fruit and vegetable preservative agent |
| CN1622756A (en) * | 2002-01-04 | 2005-06-01 | 圭尔夫大学 | Compositions for the preservation of fruits and vegetables |
| CN106262762A (en) * | 2015-06-24 | 2017-01-04 | 丹阳晨厷生物科技有限公司 | A kind of tasty additive of fruits and vegetables |
| CN107788325A (en) * | 2017-10-11 | 2018-03-13 | 广西超盛网络科技有限责任公司 | A kind of safety and environmental protection food preservative and preparation method thereof |
| CN107811028A (en) * | 2017-10-11 | 2018-03-20 | 广西超盛网络科技有限责任公司 | A kind of food preservative and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 张美莉等: "《食品功能成分的制备及其应用》", 31 January 2007, 中国轻工业出版社 * |
| 王晓君: "橙皮黄酮的提取及其对番茄的保鲜效果研究", 《中国优秀硕士学位论文全文数据库工程科技I辑》 * |
| 编绘组: "《植保员手册》", 31 May 2014, 上海科学技术出版社 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108606054B (en) | 2022-02-25 |
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