CN108573740A - The control method of information presentation system and information presentation system - Google Patents
The control method of information presentation system and information presentation system Download PDFInfo
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- CN108573740A CN108573740A CN201810176130.9A CN201810176130A CN108573740A CN 108573740 A CN108573740 A CN 108573740A CN 201810176130 A CN201810176130 A CN 201810176130A CN 108573740 A CN108573740 A CN 108573740A
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/40—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups with provisions for indicating, recording, or computing price or other quantities dependent on the weight
- G01G19/413—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups with provisions for indicating, recording, or computing price or other quantities dependent on the weight using electromechanical or electronic computing means
- G01G19/414—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups with provisions for indicating, recording, or computing price or other quantities dependent on the weight using electromechanical or electronic computing means using electronic computing means only
- G01G19/4146—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups with provisions for indicating, recording, or computing price or other quantities dependent on the weight using electromechanical or electronic computing means using electronic computing means only for controlling caloric intake, e.g. diet control
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Abstract
Information presentation system involved by the disclosure has：Analytical equipment, carries out the analysis of food, and output indicates the assay value of the result of the analysis；Generating unit, based on the assay value exported by the analytical equipment, to generate information related at least one party in the intake of the food of user and the calorie consumption of user；And prompting part, prompt the described information generated by the generating unit.The information presentation system of the disclosure can improve the display of the analysis result of food analysis device as a result,.
Description
Technical field
This disclosure relates to the control method of a kind of information presentation system and information presentation system.
Background technology
Japanese Unexamined Patent Publication 2015-118008 bulletins propose calorie or nutrition to the food as measuring object
Ingredient carries out the food analysis device analyzed and show analysis result in such a way that visual confirmation person is easily mastered.
Invention content
However, the food analysis device of the analysis result of display food needs further to improve the display of analysis result.
Information presentation system involved by one mode of the disclosure has：Analytical equipment carries out the analysis of food, defeated
Go out the assay value for the result for indicating the analysis；Generating unit, based on the assay value exported by the analytical equipment, next life
At information related at least one party in the calorie consumption of the intake of the food of user and user；And prompting part, it prompts
The described information generated by the generating unit.
In addition, these generality or specific mode both can by system, method, integrated circuit, computer program or
The recording mediums such as the computer-readable CD-ROM of person realize, can also by system, method, integrated circuit, computer program with
And the arbitrary of recording medium combines to realize.
The information presentation system of the disclosure can improve the display of the analysis result of food analysis device.
Description of the drawings
Fig. 1 is the block diagram for the structure for indicating the information presentation system in embodiment 1.
Fig. 2 is the schematic diagram of an example for the detailed construction for indicating the analytical equipment in embodiment 1.
Fig. 3 is the schematic diagram of an example for the detailed construction for indicating the acceptance part in embodiment 1.
Fig. 4 is the definition graph of the example of the distributed image for the calorie for indicating that the analytical equipment in embodiment 1 is exported.
Fig. 5 is the definition graph of the example of the distributed image for the ingredient for indicating that the analytical equipment in embodiment 1 is exported.
Fig. 6 is the flow chart for the control method for indicating the information presentation system in embodiment 1.
Fig. 7 is the block diagram for the structure for indicating the information presentation system in embodiment 2.
Fig. 8 is the definition graph for the recipe for indicating that the information presentation system in embodiment 2 is provided.
Fig. 9 is the block diagram for the structure for indicating the information presentation system in embodiment 3.
Figure 10 is the definition graph of an example for indicating the data that eat out in embodiment 3.
Figure 11 is the definition graph of an example of the information suggested by the prompting part that indicates in embodiment 3.
Figure 12 is the block diagram for the structure for indicating the information presentation system in embodiment 4.
Figure 13 is the definition graph of an example for indicating the menu data in embodiment 4.
Figure 14 is the definition graph of the first case for the prompt for indicating the information presentation system in embodiment 4.
Figure 15 is the definition graph of the second case for the prompt for indicating the information presentation system in embodiment 4.
Figure 16 is the block diagram for the structure for indicating the information presentation system in embodiment 5.
Figure 17 is the block diagram for the structure for indicating the prompting part in embodiment 6.
Figure 18 is the block diagram of the first case of the image suggested by the prompting part that indicates in embodiment 6.
Figure 19 is the block diagram of the second case of the image suggested by the prompting part that indicates in embodiment 6.
Specific implementation mode
Information presentation system involved by a kind of mode of the disclosure has：Analytical equipment carries out the analysis of food, defeated
Go out the assay value for the result for indicating the analysis；Generating unit, according to the assay value exported by the analytical equipment, next life
At information related at least one party in the calorie consumption of the intake of the food of user and user；And prompting part, it prompts
The described information generated by the generating unit.
According to the mode, information presentation system not only generates and prompts the food of the analysis object as analytical equipment
Calorie etc. information, also generate and prompting the generations such as the calorie based on food with user food intake or the card of user
Related information is consumed in road.In this way, information presentation system can improve the display of the analysis result of analytical equipment.
Such as can also be that the analytical equipment divides the food obtained by being cooked according to the recipe of dish menu
Analysis, exports at least one party in the calorie and nutritional ingredient for including in the food as the assay value, the generation
Portion is based at least one in the calorie and the nutritional ingredient for including in the food exported by the analytical equipment
Side, it is described to carry to generate the information of at least one party in the calorie and the nutritional ingredient that indicate the dish menu
Show portion by the information for indicating at least one party in the calorie and the nutritional ingredient generated by the generating unit with it is described
Recipe prompts together.
According to the mode, information presentation system will indicate calorie or the information of nutritional ingredient and the food of dish menu
Spectrum prompts together, therefore user can know the card of the dish menu in the case of being cooked according to suggested recipe in advance
In road or nutritional ingredient, the convenience of user improve.
Such as can also be that described information prompt system is also equipped with depositing for the recipe for being stored with more than one dish menu
Storage portion, the analytical equipment according to the recipe for the dish menu for including in one above dish menu to carrying out cooking institute
The food obtained is analyzed, using at least one party in the calorie and nutritional ingredient for including in the food as the assay value
Output, the generating unit according to the calorie and the nutrition for including in the food exported by the analytical equipment at
At least one party in point, to generate at least one party's in the calorie and the nutritional ingredient that indicate the dish menu
The described information generated is stored in the storage part by information, the prompting part storage part is store described one
It is in a above dish menu, by user search to object dish menu recipe and the storage part in the expression that stores
The calorie of the object dish menu and the information of at least one party in the nutritional ingredient prompt together.
According to the mode, information presentation system is stored with the recipe and the dish menu of more than one dish menu
Calorie or nutritional ingredient, by about the recipe for the dish menu for meeting customer-furnished search condition and calorie or
Person's nutritional ingredient is supplied to user.Thereby, it is possible to based on more specific structure come improve the analysis result of analytical equipment display,
Improve the convenience of user.
Such as can also be that the analytical equipment carries out the analysis for the food that user is absorbed, and will include in the food
Calorie and nutritional ingredient at least one party exported as the assay value, the generating unit be based on by the analytical equipment
The calorie of output and at least one party in the nutritional ingredient and comprising it is edible eat out menu when food take the photograph
At least one party in the menu data that eats out with the consumption of calorie is taken, to generate the dish that eats out that should be eaten with user
Single related information.
According to the mode, the calorie and nutritional ingredient of the menu that information presentation system prompt dining room is provided, therefore
It is easy to determine dining room and menu for requiring the people of feed limitation, for the ordinary person naturally also so.Thereby, it is possible to
Improve the display of the analysis result of analytical equipment, improve the convenience of user.In addition, user is easy to eat out, therefore
Have the advantages that the volume of the flow of passengers increases and sales volume increases for dining room.
Such as can also be that the analytical equipment carries out the analysis for the food that user is absorbed, and will include in the food
Calorie and nutritional ingredient at least one party exported as the assay value, the generating unit be based on by the analytical equipment
The calorie of output and at least one party in the nutritional ingredient and the material needed for the cooking comprising multiple dish menus
The dish data of at least one party in the calorie and nutritional ingredient of material, it is related come the dish menu that generates with user should eat
Information, information related with the dish menu include at least the material needed for the cooking of the dish menu.
According to the mode, food that information presentation system is absorbed based on user provides the user dining that should be eaten
The recipe of menu.User can easily obtain the recipe needed for the cooking of dining menu as a result,.
Such as can also be that described information prompt system is also equipped with subscription process portion, which carries out by described
Material needed for the cooking that include in the information related with the dish menu that generating unit generates, the dish menu and complete
At the subscription process of at least one party in the cooking menu of the cooking.
According to the mode, food that information presentation system is absorbed based on user carries out the dining that the user should eat
The offer of the recipe of menu, and carry out the order of the material needed for the cooking of the dining menu.User can be easily as a result,
Material needed for cooking obtains together with the recipe needed for the cooking of dining menu.
Such as can also be that the analytical equipment carries out the analysis for the food that user is absorbed, and will be wrapped in the food
At least one party in the calorie and nutritional ingredient that contain exports as the assay value, and the generating unit is worked as based on the user's
At least one party in precursor type, target build and the calorie and the nutritional ingredient that are exported by the analytical equipment,
To generate the food that should be absorbed for the related information of the motion menu that should be carried out as the target build and user with user
In the related information of at least one party.
According to the mode, information presentation system provides the motion menu that user should carry out or the dish that user should eat
Menu.User can make the body of itself by moving according to the motion menu provided or being fed according to dish menu
Type is close to the build for being set as target or maintains the build for being set as target.
Such as can also be that the prompting part has performance unit, the performance unit is based on the expression generated by the generating unit
The information of at least one party in calorie and nutritional ingredient, to generate the information for having performing effect to user, the prompting part carries
Show the information for having performing effect to the user generated by the performance unit.
According to the mode, information presentation system prompt based on indicate the calorie of food or the numerical value of nutritional ingredient or
The food of person and user absorb or the calorie of user consume it is that related information generates, so that user entertains the side of certain emotion
The information that formula is performed.The imperceptible feeling of freshness of user or interest are avoided as a result, so that user can continue to utilize
Information presentation system obtains information.
Such as can also be, when in the prompting part, prompt has the information of performing effect to the user, the performance unit
The favor information of specific ratio or the favor information different according to random elements are generated, the prompting part prompt is described excellent
Favour information.
According to the mode, information presentation system prompts favor information at a specific ratio.When user carries from user information
When showing that system is provided information, obtains favor information or there is no favor information.User entertains to obtaining favor information as a result,
Expectantly utilize information presentation system.The imperceptible feeling of freshness of user or interest, user is avoided to can continue to utilize as a result,
Information presentation system obtains information.
Such as can also be, the analytical equipment analyze the calorie of the food, carbohydrate, lipid, protein,
At least one of food fiber and saccharic ingredient.
According to the mode, information presentation system can be based specifically on the calorie of food, carbohydrate, lipid,
The assay value of the ingredient of protein, food fiber or saccharic carrys out prompt message.
The control method of information presentation system involved by one mode of the disclosure can also include：Analytical procedure, into
The analysis of row food, output indicate the assay value of the result of the analysis；Generation step, based on being exported in the analytical procedure
The assay value, to generate the related information of at least one party in being consumed with the calorie of the intake of the food of user and user；
And prompt step, prompt the described information generated in the generation step.
According to the mode, effect identical with described information prompt system is played.
In addition, these generality or specific mode both can by system, method, integrated circuit, computer program or
The recording mediums such as the computer-readable CD-ROM of person realize, can also by system, method, integrated circuit, computer program or
The arbitrary of person's recording medium combines to realize.
In the following, specifically describing embodiment with reference to attached drawing.
In addition, embodiments described below indicates generality or specific example.Institute in the following embodiments and the accompanying drawings
Numerical value, shape, material, inscape, the allocation position of inscape and the connection type shown, step, the sequence of step etc.
It is an example, purport does not lie in the restriction disclosure.In addition, about it is in the inscape in the following embodiments and the accompanying drawings, be not recorded in
It indicates the inscape in the independent claims of upper concept, is set as arbitrary inscape to illustrate.
(embodiment 1)
In the present embodiment, illustrate the information presentation system 1 of display of analysis result etc. for improving food analysis device.
Fig. 1 is the block diagram for the structure for indicating the information presentation system 1 in present embodiment.
As shown in Figure 1, information presentation system 1 has analytical equipment 10, generating unit 20 and prompting part 30.
Analytical equipment 10 is the food analysis device for the assay value for carrying out the analysis of food and exporting the result for indicating analysis.
Specifically, analytical equipment 10 analyzes the calorie or nutritional ingredient of the food as analysis object.The battalion of food
Form subpackage carbohydrate containing, lipid, protein, food fiber or saccharic these ingredients.In addition, about analytical equipment
10 structure and the principle etc. of the analysis of food are not particularly limited.Explain in detail below analytical equipment 10 structure and
An example of the principle of analysis.
Generating unit 20 be based on the assay value exported by analytical equipment 10 come generate and the food of user intake or user
Calorie consume the processing unit of related information.Generating unit 20 both can execute program by processor and realize, can also
It is realized by specialized hardware.
Prompting part 30 is the processing unit for the information for prompting to be generated by generating unit 20.The mode of 30 prompt message of prompting part can be with
It is varied.For example, can be display image, make a sound, generate the modes such as smell, but not limited to this.30 energy of prompting part
It is enough to be realized by display, loud speaker or smell generator etc. and their control circuit etc..Display can be both arranged
In a part (for example, front panel) for the shell of analytical equipment 10, can also be can be communicated with analytical equipment 10 it is logical
Believe the display picture of terminal.
In the following, explaining an example of the structure of analytical equipment 10 and the principle of analysis in detail with reference to Fig. 2~Fig. 5.
Illustrate the structure of analytical equipment 10 with reference to Fig. 2.
Analytical equipment 10 has shell 111, tables 112, determination part 120 and control unit 130.
Tables 112 and the configuration of determination part 120 are in the inside of shell 111.Measuring object S is configured in tables 112.In addition,
Analytical equipment 10 can be analyzed one or more food as measuring object S.In addition, analytical equipment 10 also can
It is analyzed the food for being put into container etc. as measuring object S.
Determination part 120 has the light source 121 of the measuring object S irradiation lights on tables 112 to configuration and receives from survey
Determine the acceptance part 122 of the light of object S reflections.
Light source 121 is configured at can be to the position of measuring object S overall exposure light.The light irradiated from light source 121 is at least
Include a part of wavelength of the near infrared light of the wavelength of 700nm~2500nm.As light source 121, such as use halogen lamp, LED
(Light Emitting Diode：Light emitting diode) or laser etc..
Fig. 3 is the schematic diagram of an example for the detailed construction for indicating the acceptance part 122 in present embodiment.
Acceptance part 122 has light collecting part 123, specific wavelength reflecting part 124 and by optical sensor 125.Acceptance part 122 is matched
Being placed in can receive from the position of the measuring object S light reflected.Preferably, between acceptance part 122 and measuring object S
Apart from small.
Light collecting part 123 has collector lens 123A and reflecting part 123B.
Specific wavelength reflecting part 124 has reflecting part 124A, 124B and 124C.Reflecting part 124A, 124B and 124C
The wavelength selective filters for being configured to the only light of reflection specific wavelength and the light of other wavelength being made to penetrate.Reflecting part 124A only reflects
First specific wavelength, and the light of other wavelength is made to penetrate.Reflecting part 124B only reflects the second specific wavelength, and makes other wavelength
Light penetrates.Reflecting part 124C only reflects third specific wavelength, and the light of other wavelength is made to penetrate.
First specific wavelength~third specific wavelength is that the spectral information based on multiple food known to ingredient passes through experiment
Etc. determining.Specifically, according to the relationship between the ratio and absorbance of the special component in multiple food, it will be good
The wavelength that ground reflects the ratio of the special component in food is determined as specific wavelength.
As the first specific wavelength, using the wavelength closely related with the protein as ingredient.For example, as the first spy
Standing wave is long, can use 910nm and its neighbouring wavelength.As the second specific wavelength, using close with the lipid as ingredient
Relevant wavelength.For example, as the second specific wavelength, 930nm and its neighbouring wavelength can be used.As third certain wave
It is long, using the wavelength closely related with the carbohydrate as ingredient.For example, as third specific wavelength, can use
980nm and its neighbouring wavelength.
There are the multiple photo detectors 126 for being configured to clathrate by optical sensor 125.It is configured to by optical sensor 125
So-called imaging sensor.As photo detector 126, such as it can use and have large-scale sensitivity near infrared region
Silicon and the element that the light quantity of light can be converted to electric signal using indium/gallium/arsenic.
With reference to Fig. 3 come the action of light path and determination part 120 when illustrating to analyze measuring object S.
Control unit 130 controls determination part 120 when receiving to proceed by the instruction of the meaning of the analysis of food from user
Start the analysis of measuring object S.Such as the finger can be carried out by the pressing of button, reception of defined information etc.
Show.
Control unit 130 makes light source 121 instantaneously irradiate the light for including near infrared light to measuring object S (with reference to Fig. 2).From
The light of measuring object S scattered reflections is incident on reflecting part 123B by collector lens 123A by directional light is used as after optically focused.
The light for being incident on reflecting part 123B is reflected towards specific wavelength reflecting part 124 and is incident on specific wavelength reflecting part
124。
In reflecting part 124A, only by the light court for the first specific wavelength being incident in the light of specific wavelength reflecting part 124
It is reflected to by optical sensor 125A.The light of remaining wavelength is through reflecting part 124A and is incident on reflecting part 124B.
In reflecting part 124B, only the light for the second specific wavelength being incident in the light of reflecting part 124B is passed towards light
Sensor 125B reflections.The light of remaining wavelength is through reflecting part 124B and is incident on reflecting part 124C.
In reflecting part 124C, only the light for the third specific wavelength being incident in the light of reflecting part 124C is passed towards light
Sensor 125C reflections.The light of remaining wavelength penetrates reflecting part 124C.
Towards the light for including in by the light of optical sensor 125A~125C respectively maintain just from measuring object S scattering and
The position relationship for the light for including in light after reflection.Therefore, the output of each photo detector 126 reflects measuring object S
A part protein, lipid and carbohydrate.That is, each photo detector 126 will be reflected as 126 institute of photo detector
Protein, lipid and the carbon of a part (hereinafter referred to as " measurement site ") of the measuring object S of the starting point of the light of receiving
The signal of hydrate is output to control unit 130 (with reference to Fig. 2).
Output and pre-stored relational expression of the control unit 130 based on the photo detector 126 by optical sensor 125A, to transport
Calculate the ratio and amount of protein.Output of the control unit 130 based on the photo detector 126 by optical sensor 125B and pre-stored
Relational expression comes the ratio and amount of operation lipid.Output of the control unit 130 based on the photo detector 126 by optical sensor 125C and
Pre-stored relational expression comes the ratio and amount of operation carbohydrate.In addition, for example can be according to previously known each ingredient
Absorbance (light quantity) in each wavelength of multiple food and the relationship between the ratio of each ingredient, use PLS (Partial
Least Squares：Offset minimum binary) analysis methods such as method, linear multiple regression or neural network determine each relationship
Formula.
The calorie of food is to be multiplied by Ka Lu respectively by the amount of amount, lipid to protein and the amount of carbohydrate
In sum and find out after coefficient.Therefore, the amount, the amount of lipid of protein of the control unit 130 based on each measurement site and
The amount of carbohydrate carrys out the calorie of each measurement site of operation.In addition, also by the ratio of the protein of each measurement site,
The amount of protein, the ratio of lipid, the amount of lipid, the ratio of carbohydrate, the amount of carbohydrate and calorie are known as
" part nutritional information ".
The position of photo detector 126 in by optical sensor 125 is corresponding with the position of measurement site.Control unit 130 will be by
The part nutritional information that the position of optical element 126 and the output based on the photo detector 126 calculate is combined to make point
Cloth image information simultaneously exports.Specifically, control unit 130 generates point of the distributed image information for showing calorie and display ingredient
Cloth image information is used as distributed image information.Illustrate to believe with the distributed image generated by control unit 130 with reference to Fig. 4 and Fig. 5
Cease comparable distributed image P.In figures 4 and 5, with the density of the point of shade come indicate display color it is deep or light.In addition, scheming
In 5, the difference of display color is indicated with the direction of the presence or absence of line shade and line.
Fig. 4 is saying for the example of the distributed image P for the calorie for indicating that the analytical equipment 10 in present embodiment is exported
Bright figure.
As shown in figure 4, the distributed image P of calorie is divided into multiple portions region PX.One subregion PX is shown
One part nutritional information.The position relationship of each section region PX maintains and is shown in the part nutritional information of each section region PX
The position relationship of corresponding measurement site.
In the distributed image P of calorie, the size of the deep or light and calorie of the display color by making each section region PX
It is corresponding, come showed with visual manner each section region PX calorie size.
Fig. 5 is the explanation of the example of the distributed image P for the ingredient for indicating that the analytical equipment 10 in present embodiment is exported
Figure.
As shown in figure 5, the distributed image P about ingredient, is shown in the PX of each section region using different by each ingredient
Show that color comes with the maximum ingredient of ratio in visual manner performance protein, lipid, carbohydrate.In addition, by making each portion
Subregion PX display color concentration and the ratio of ingredient it is corresponding, come showed with visual manner each section region PX ingredient ratio
Rate.
In addition, the analytical equipment 10 be embodied as inside with the space that can configure measuring object S
In other words the structure of the device of placed type has the structure as micro-wave oven or oven, but not limited to this.For example,
There can be the measuring object S towards the outside for being configured at analytical equipment 10 to send out light and receive the structure of its reflected light, change
Yan Zhi, it is possible to have the structure as portable phone, smart mobile phone or digital camera.In addition, analytical equipment 10
It can also be embodied as a function of micro-wave oven, oven, portable phone, smart mobile phone or digital camera.
Illustrate the action of the information presentation system constituted as described above 1.
Fig. 6 is the flow chart for the control method for indicating the information presentation system 1 in present embodiment.
In step S101 (analytical procedure), analytical equipment 10 carries out the analysis of food, and output indicates the result of analysis
Assay value.
In step S102 (generation step), generating unit 20 according to the assay value exported in analytical procedure, come generate with
The food of user absorbs or the calorie of user consumes related information.
In step S103 (prompt step), prompting part 30 prompts the described information generated in generation step.
Information presentation system 1 can improve the display of the analysis result of analytical equipment 10 as a result,.More specifically, information
Prompt system 1 not only generates and prompts the information such as the calorie of food of analysis object as analytical equipment 10, but also generates
And the calorie of the food intake or user with user of the generations such as the calorie of prompt based on food consumes related information.
In this way, information presentation system 1 can improve the display of the analysis result of analytical equipment 10.
Specifically, information presentation system 1 can be applied to the offer of dish recipe, the offer for the menu that eats out, family
The purposes such as the offer of middle dining menu, the offer of dining menu of build for managing user.In embodiment afterwards
This is described in detail.
In addition, information presentation system 1 can be applied to move in the Nutrition Management of the people of nurse facility, school establishment
The purposes such as the raw offer of suggestion of living habit of Nutrition Management, the therapeutic machine Central Shanxi Plain.Specifically, by analytical equipment 10 to making
To be analyzed respectively into the food of dish before the meal and into postprandial remaining food, the calorie that people is absorbed by dining
It is analyzed with nutritional ingredient.Moreover, the regulation that people should absorb can be reached for making one intake to generate by generating unit 20
The dish menu measured lacking in the calorie and nutritional ingredient of amount, and generated dish dish is prompted by prompting part 30
It is single.
In each embodiment afterwards, illustrate the representative concrete example of information presentation system 1.
(embodiment 2)
In the present embodiment, illustrate the display for the analysis result for improving food analysis device to provide the recipe of dish
Information presentation system.The information presentation system can for example use setting on the internet as providing the website of recipe
So-called recipe website and realized from recipe station for acquiring information to be supplied to the communication terminal of user.
Previous recipe website possesses the recipe of multiple dish.Moreover, using the title about dish, material based on user
Deng search condition carry out retrieval, to provide and the matched recipe of search condition.For example, thinking that retrieval uses chicken in user
In the case of the recipe of stew, when being retrieved using search condition " chicken " and " stew ", recipe website will be possessed
The recipe of " stew of chicken " in recipe is provided is prompted to user to communication terminal.
The recipe for the dish that previous recipe website is possessed includes to be provided by the various people including ordinary user
Recipe, therefore the information such as calorie and nutritional ingredient for not including the dish sometimes.In addition, even if in the feelings comprising described information
Under condition, the accuracy or accuracy of value are also sometimes unclear.
On the other hand, if providing the calorie and nutritional ingredient of dish from recipe website, user can be according to being carried
The calorie of confession and nutritional ingredient select recipe.In addition, if dish can be used from the user of recipe station for acquiring recipe
Calorie and the information such as nutritional ingredient retrieve recipe, then convenience improves.In addition, provided that the past with reference to the recipe system
The calorie and nutritional ingredient of the dish of work then have as the accuracy being worth bys statistical disposition etc. and accuracy raising
Advantage.
Fig. 7 is the block diagram for the structure for indicating the information presentation system 2 in present embodiment.
As shown in fig. 7, information presentation system 2 has analytical equipment 10, generating unit 20A, prompting part 30 and storage part 40.
Analytical equipment 10 is the food point for the assay value analyzed the dish D1 as food and export the result for indicating analysis
Analysis apparatus is identical as the analytical equipment in embodiment 1.Analytical equipment 10 according to the recipe of dish menu to obtained by being cooked
Dish D1 analyzed, exported the calorie for including in dish D1 or nutritional ingredient as assay value.In addition, " Ka Lu
In or nutritional ingredient " this performance means at least one party in calorie and nutritional ingredient.It is later also identical.
Generating unit 20A is based on the calorie or nutritional ingredient that include in the dish D1 exported by analytical equipment 10, next life
At the information for the calorie or nutritional ingredient for indicating dish menu.Generating unit 20A is one of the concrete structure of generating unit 20.
Prompting part 30 will be indicated by the recipe one of the information and dish of the generating unit 20A calories generated or nutritional ingredient
Play prompt.
In the following, illustrating an example of more specific structure.
Can also be that information presentation system 2 is also equipped with storage part 40.
Storage part 40 is the receipe data 41 for being stored with the recipe comprising more than one dish menu.Storage part 40 is by easy
The property lost memory or nonvolatile memory etc. are realized.
Alternatively, it is also possible to be, the recipe of the dish D1 for the object analyzed as analytical equipment 10 is included in storage part
In the more than one dish menu stored in 40.
Alternatively, it is also possible to be, generating unit 20A by generated expression dish menu calorie or nutritional ingredient letter
Breath is stored in storage part 40.
Alternatively, it is also possible to be, prompting part 30 by it is in the more than one dish menu stored in storage part 40, by user
The calorie of the expression object dish menu stored in the recipe of the object dish menu retrieved and storage part 40 or nutrition
The information of ingredient prompts together.
By being cooked according to the recipe suggested by prompting part 30, user U can make dish D2.In this way, user's energy
Enough calories or nutritional ingredient that the dish menu is known together with the recipe of the dish menu retrieved, can be cooked
It adjusts.
In addition, dish D2 can be also used as dish D1 and be analyzed by analytical equipment 10 by user U.In this way,
Can by user according to the recipe provided by information presentation system 2 cooked obtained by dish analysis result reflection to information
In the recipe that the storage part 40 of prompt system 2 is possessed.Can also be to be cooked when providing multiple user U to storage part 40
When the analysis result of the dish of gained, the statistical disposition for taking average value, intermediate value or mode of these analysis results etc. is carried out.
Thereby, it is possible to improve the accuracy of the calorie for the dish menu that storage part 40 is stored or nutritional ingredient.
Fig. 8 is the definition graph for the recipe for indicating that the information presentation system 2 in present embodiment is provided.As an example, should
Recipe is shown in the display as prompting part 30.
Recipe includes dish menu 42, outside drawing 43, material 44, recipe 45, calorie information 46 and nutritional ingredient letter
Breath 47.
Dish menu 42, outside drawing 43, material 44 and recipe 45 are the character for the title for indicating the dish menu respectively
String, the photo of appearance or illustration, material, recipe are identical as being prompted by previous recipe website.
Obtained by calorie information 46 indicates to be cooked multiple user U past according to the recipe by analytical equipment 10
The information of calorie obtained from dish is analyzed as object.For example, calorie information 46 is pressed in the past comprising multiple user U
According to the recipe cooked obtained by dish calorie histogram and the calorie average value.
Nutritional ingredient information 47 be indicate to be cooked multiple user U past according to the recipe by analytical equipment 10 obtained by
Dish analyzed as object obtained from nutritional ingredient information.For example, nutritional ingredient information 47 includes about multiple
User's U past according to the recipe cooked obtained by the nutritional ingredient of dish show (energy, protein, lipid, carbon hydrate
Object, sodium) or three big nutritional ingredients show (carbohydrate, protein, lipid).
User can select recipe according to the calorie and nutritional ingredient that are provided as a result,.In addition, being obtained from recipe website
The user of feeding spectrum can retrieve recipe using information such as the calorie of dish and nutritional ingredients, and convenience improves.
Assuming that the supplier of recipe website measures the calorie of dish and nutritional ingredient and publishes and arrive recipe website, then recipe
Each recipe that the supplier of website possesses recipe website carries out trophic analysis one by one, and workload may become huge.It is logical
The calorie and nutritional ingredient for crossing the dish obtained by being cooked by family as described above provide recipe website, have food
The advantages of composing the homework burden mitigation of the supplier of website.
As described above, the information presentation system 2 of present embodiment will indicate the information of calorie or nutritional ingredient with
The recipe of dish menu prompts together, therefore user can know the dish in the case of being cooked according to the recipe being prompted in advance
The calorie or nutritional ingredient of menu, the convenience of user are got higher.
In addition, information presentation system 2 is stored with the recipe of more than one dish menu and the calorie of the dish menu
Either nutritional ingredient by about the recipe for the dish menu for meeting customer-furnished search condition and calorie or nutrition at
Divide and is supplied to user.It is based on more specific structure as a result, the display of the analysis result of analytical equipment can be improved, improve user
Convenience.
(embodiment 3)
In the present embodiment, illustrate the display for the analysis result for improving food analysis device provide recommended it is outgoing
It has dinner the information presentation system of menu.The information presentation system for example can use setting on the internet, dining room (also referred to as
Eating and drinking establishment) and as provide eat out menu website so-called dining room retrieval website and from dining room retrieve station for acquiring
Information is simultaneously prompted to the communication terminal of user to realize.
The menu or vegetable that previous dining room retrieval website is possessed multiple dining rooms and provided by the dining room.Moreover, base
The retrieval that the search condition of title, expense about dish etc. carries out is used in user, to provide and the matched dish of search condition
List or vegetable.For example, in the case where user thinks that retrieval provides the dining room in bean curd hamburger, when use " bean curd hamburger " this inspection
When rope condition is retrieved, the dining room with offer " bean curd hamburger " in website offer possessed dining room and menu is retrieved in dining room
Related information, and it is prompted to user.
The dining room and the menu degree that also publication is considered for ordinary people sometimes that previous dining room retrieval website is possessed
Calorie information etc., but do not account for and need the people limited that has meal because of disease or constitution.Therefore, it is unclear that dining room
Whether the menu provided can eat for having the people for having meal and limiting.
On the other hand, if by dining room retrieve website come provide the menu that dining room is provided calorie and nutrition at
Point, then it is easy to determine dining room and menu for needing the people of dining limitation, for the ordinary person naturally also in this way, it is tied
Fruit is to be easy to eat out.For dining room, there is also the volumes of the flow of passengers to increase the advantages of increasing with sales volume.
Fig. 9 is the block diagram for the structure for indicating the information presentation system 3 in present embodiment.
As shown in figure 9, information presentation system 3 have analytical equipment 10, generating unit 20B, prompting part 30, storage part 50 and
Acquisition unit 52.
Analytical equipment 10 is analyzed the food absorbed by user and by the calorie for including or nutrition in food
The food analysis device that ingredient is exported as assay value is identical as the analytical equipment in embodiment 1.Analytical equipment 10 is to user
It is analyzed by at least one party in the calorie and nutritional ingredient of daily dining intake.
Storage part 50 is to be stored with the data 51 that eat out comprising the more than one menu that eats out.Storage part 50 by
Volatile memory or nonvolatile memory etc. are realized.
Acquisition unit 52 is to obtain the processing unit of the condition about the menu that eats out of user.Acquisition unit 52 is obtained comprising use
The condition of the information such as the disease that the information of the dining limitation specified by family, user are suffered from.
Generating unit 20B is eaten out based on the calorie or nutritional ingredient exported by analytical equipment 10 and comprising using
The data 51 that eat out of food intake or calorie consumption when menu, to generate the dish that eats out that should be eaten with user
Single related information.Information related with the menu that eats out in addition to comprising the information itself preserved in the data 51 that eat out it
Outside, also include information obtained from being processed to the information preserved in the data 51 that eat out.Specifically, with eating out
The related information of the menu such as title of the title comprising dining room and map and the menu that eats out, calorie and nutrition at
Grade.Generating unit 20B is one of the concrete structure of generating unit 20.
Prompting part 30 prompts the information generated by generating unit 20B.
Figure 10 is the definition graph of an example for indicating the data 51 that eat out in present embodiment.
As shown in Figure 10, the data that eat out 51 include dining room name, the menu that eats out, calorie, position and map
Each information.For example, the data expression shown in Fig. 10 that eats out：Dining room name is " A ", and position is (x1, y1) (for example, longitude
For x1, latitude y1), the dining room represented by map datum " map_a.gif " provides the dish that eats out that calorie is 300kcal
Single " bean curd hamburger ".In addition it is also possible to be the letter of the nutritional ingredient in eating out data 51 also comprising the menu that eats out
Breath.
Generating unit 20B is based on the condition (calorie about the menu that eats out acquired by acquisition unit 52, user
The upper limit, the nutritional ingredient that should be absorbed or the nutritional ingredient etc. that should not be absorbed) and by analytical equipment 10 analyzed to obtain
, the information of the calorie or nutritional ingredient for including in the food that user is absorbed, obtained by acquisition unit 52 to generate and meet
The related information of the menu that eats out of the condition obtained.
In addition it is also possible to be, generating unit 20B is generated indicates the mobile road from current location to dining room based on cartographic information
The information of diameter, indicate along the mobile route move in the case of consumption calorie information etc., be used as and the dish that eats out
Single related information.Can also be, selection meet the condition eat out menu when, generating unit 20B is from eating out
The calorie of menu subtracts the consumption calorie in the case of being moved to dining room to carry out the judgement of condition.At this point, can also be,
In the case where the calorie for the menu that eats out is more than the upper limit for the calorie that user can absorb, generating unit 20B is by having
Meaning ground extends mobile route (such as detour, is prolonged mobile etc. on foot), to make the calorie from the menu that eats out subtract
Calorie obtained by mobile required consumption calorie meets the condition.
In the following, illustrating an example of the prompt for the information that generating unit 20B is generated.
Figure 11 is the definition graph of an example of the information suggested by the prompting part 30 that indicates in present embodiment.As an example,
The presentation of information is in the display as prompting part 30.
Figure 11 is comprising ground Figure 54 and includes and the related letter of the menu that eats out " bean curd hamburger " that is provided by dining room A
Breath 56, from current location to the mobile route 58 of eating and drinking establishment A and indicate along mobile route 58 move in the case of time and
Consume the image of the information 59 of calorie.
This provides information related with the menu that eats out that dining room is provided, therefore for needing limitation of having meal
People for be also easy to determine dining room and menu, as a result, being easy to eat out.For dining room, there is the volume of the flow of passengers to increase
Sum it up the advantages of sales volume increases.
In addition it is also possible to be with prompting the sightseeing being located near mobile route 58 on ground Figure 54, to have been selected in user suitable
In the case that the sightseeing ground is gone on road, increase consumption calorie when being moved to dining room.In this way, it is carried out in generating unit 20B
In condition judgment, the menu that can make more to eat out meets condition.
In addition, the data of the calorie and nutritional ingredient that include in the data 51 that eat out both can be by the shop assistant in dining room
It is inputted, can also be obtained and input by other assay methods or computational methods using analytical equipment 10, it can be with
It is inputted using analytical equipment 10 by guest in dining room.
As described above, the calorie for the menu that the prompt of information presentation system 3 dining room of present embodiment is provided and battalion
It forms point, therefore is easy to determine dining room and menu for the people that limits of requiring to have meal, for the ordinary person naturally also such as
This.The convenience that thereby, it is possible to improve the display of the analysis result of analytical equipment, improve user.In addition, user is easy outside progress
Go out to have dinner, therefore has the advantages that the volume of the flow of passengers increases and sales volume increases for dining room.
(embodiment 4)
In the present embodiment, illustrate the display for the analysis result for improving food analysis device to provide in recommended family
The recipe of dining menu or the information presentation system for ordering the material for cooking the dining menu.
The recipe of dining menu is provided by using information presentation system or carries out the order of material, is had the following advantages that：
User can easily obtain the material and recipe needed for the cooking of dining menu.For the sellers of material, there is material
The advantages of sales volume of material increases.
Figure 12 is the block diagram for the structure for indicating the information presentation system 4 in present embodiment.
As shown in figure 12, information presentation system 4 have analytical equipment 10, generating unit 20C, prompting part 30, storage part 60 with
And acquisition unit 62.Alternatively, it is also possible to be, information presentation system 4 is also equipped with subscription process portion 64.
Analytical equipment 10 is analyzed the food absorbed by user and by the calorie for including or nutrition in food
The food analysis device that ingredient is exported as assay value is identical as the analytical equipment in embodiment 1.Analytical equipment 10 is to user
It is analyzed by at least one party in the calorie and nutritional ingredient of daily dining intake.
Storage part 60 is to be stored with the menu data 61 for including more than one dining menu.Storage part 60 is deposited by volatibility
Reservoir or nonvolatile memory etc. are realized.
Acquisition unit 62 is to obtain the processing unit of the condition about dish menu of user.Acquisition unit 62 obtains specified by user
Dining preference, the condition of the upper limit of calorie of dining etc..
Generating unit 20C is according to including the calorie or nutritional ingredient and multiple dish menus exported by analytical equipment 10
The cooking needed for material calorie or nutritional ingredient dish data, have to generate the dish menu that should be eaten with user
The information of pass.Here, information related with the dish menu includes at least the material needed for the cooking of dish menu.Generating unit
20C selects the dish menu for meeting the condition acquired by acquisition unit 62 with reference to menu data 61, generate with it is selected
The related information of dish menu.
Generating unit 20C is one of the concrete structure of generating unit 20.
Prompting part 30 prompts the information generated by generating unit 20C.
Subscription process portion 64 be order it is including in related with the dish menu generated by generating unit 20C information,
The processing unit of the processing of material needed for the cooking of dish menu.Material of the subscription process portion 64 by communication line with outside
The device of sellers connects, to execute the processing for ordering the material.In addition, subscription process portion 64, which order, completes the cooking
Dish menu is handled to replace ordering the processing of the material needed for the cooking of dish menu.
Figure 13 is the definition graph of an example for indicating the menu data 61 in present embodiment.
Menu data 61 includes each information of menu, calorie, material.For example, menu data 61 shown in Figure 13 indicates：
The calorie of menu " stew of egg and chicken " is 200kcal, is cooked using material " chicken, egg, green pea ".
In addition it is also possible to be, menu data 61 also includes the information of the nutritional ingredient of dish menu.
Generating unit 20C selects the dish menu for meeting the condition got by acquisition unit 62 with reference to menu data 61, raw
At information related with selected dish menu.
Figure 14 is the definition graph of the first case for the prompt for indicating the information presentation system 4 in present embodiment.In addition, scheming
The display panel configurations of prompting part 30 are shown as in 14 in the example of the front panel of analytical equipment 10.In this way, by will be prompted to
Portion 30 is configured at the front panel of analytical equipment 10, have user can easily visual confirmation and receive by information presentation system 4
The such advantage of the information of prompt.
The expression Ka Lu to the analysis result of food as analytical equipment 10 is shown in the prompting part 30 shown in Figure 14
In and the information 66 of weight, message 67 associated with the analysis result of food and the analysis result as food expression battalion
Support the information 68 of component ratio.
User analyzes daily dining menu by analytical equipment 10, to the figure of prompting part shown in Figure 14 30
As carrying out visual confirmation.
Figure 15 is the definition graph of the second case for the prompt for indicating the information presentation system 4 in present embodiment.
Prompt has the information related with dish menu 69 generated by generating unit 20C in prompting part 30 shown in figure 15.
Information 69 is to include the information of the dining menu for the crowd easily to get fat by lipid as an example.Based on the daily of user
Dining and in the case of being determined as that user is the constitution easily got fat by lipid, can by by 30 prompt message 69 of prompting part
Prompt the user with rational menu.The case where user has selected the menu cooked from the menu for including in information 69
Under, the subscription process of the material of selected menu is carried out by subscription process portion 64.
As described above, the information presentation system 4 of present embodiment is absorbed based on user food provides the user
The recipe for the dining menu that should be eaten.User can easily obtain the recipe needed for the cooking of dining menu as a result,.
In addition, being somebody's turn to do based on the food that user is absorbed to provide the recipe for the dining menu that the user should eat and order
Material needed for the cooking of dining menu.User will can easily carry out cooking required material and dining menu as a result,
Recipe needed for cooking obtains together.
(embodiment 5)
In the present embodiment, illustrate to improve the display of the analysis result of food analysis device to provide to manage user
Build etc. and the information presentation system of motion menu and dining menu recommended.
User moves according to the motion menu provided by information presentation system, in addition, have meal according to dining menu, by
This can make the build of itself close to the build for being set as target or maintain the build for being set as target.
Figure 16 is the block diagram for the structure for indicating the information presentation system 5 in present embodiment.
As shown in figure 16, information presentation system 5 have analytical equipment 10, generating unit 20D, prompting part 30, storage part 70 with
And acquisition unit 74.
Analytical equipment 10 is the analysis of the food absorbed by user and by the calorie for including or nutrition in food
The food analysis device that ingredient is exported as assay value is identical as the analytical equipment in embodiment 1.Analytical equipment 10 is to user
It is analyzed by at least one party in the calorie and nutritional ingredient of daily dining intake.
Storage part 70 be stored with the exercise data 71 comprising more than one motion menu and comprising it is more than one into
The storage device of the dining data 72 of meal menu.Storage part 70 is by volatile memory or nonvolatile memory etc. Lai real
It is existing.
Acquisition unit 74 obtains the biological information and target build for indicating the build of user (user is set as the build of target).Body
Body information is such as including information height, weight, body fat rate.In addition, target build is for example comprising sportsman (strength) type, movement
Member (endurance) type or slender type etc..
Exercise data 71 is to close target build with for becoming the target build (or maintaining the target build)
The motion menu of reason corresponds to the data of gained.
Dining data 72 are to close target build with for becoming the target build (or maintaining the target build)
The dining menu of reason corresponds to the data of gained.In addition, dining data 72 can also include the information for providing dining sequence.Example
Such as, dining data 72 include the following information for providing dining sequence：First eat the less dining of institute's carbohydrate containing
Menu, the more dining menu of rear edible institute carbohydrate containing.
Current builds of the generating unit 20D based on the user acquired by acquisition unit 74, target build, by analytical equipment
The calorie or nutritional ingredient of 10 outputs, to generate with user in order to which the motion menu that should be carried out as target build is related
Information or information related with the food that user should absorb.Specifically, generating unit 20D, which is obtained, indicates that user's works as precursor type
Biological information, target build and by user intake diet calorie or nutritional ingredient.Moreover, generating unit 20D ginsengs
Determine that user becomes the motion menu needed for target build according to exercise data 71.In addition, generating unit 20D is with reference to dining data 72
To determine that user becomes the dining menu needed for target build.In addition it is also possible to be, generating unit 20D is also based on dining data 72
To determine to indicate the information of the dining sequence in dining menu.In addition, generating unit 20D is one of the concrete structure of generating unit 20.
Prompting part 30 prompts the information generated by generating unit 20D.It is given birth to by generating unit 20D specifically, prompting part 30 is obtained
At expression motion menu and dish menu information, and prompt these information.In addition, generating and having meal in generating unit 20D
In the case of sequentially related information, obtains and prompt information related with dining sequence.
In addition it is also possible to be, acquisition unit 74 also obtains the desired dining menu of user.Moreover, it can be, generating unit
The dining menu that 20D also considers the historical record of the analysis result of analytical equipment 10 and acquired by acquisition unit 74 comes
It generates with user in order to which the related information of the motion menu that should be carried out as target build or the food that should be absorbed with user have
The information of pass.
As described above, the information presentation system 5 of present embodiment provides the motion menu or user that user should carry out
The dish menu that should be eaten.User according to the motion menu provided by moving or being fed according to dish menu, energy
Enough make the build of itself close to the build for being set as target or maintains the build for being set as target.
(embodiment 6)
In the present embodiment, illustrate that the display for improving the analysis result of food analysis device continues with to support user
The technology of the information presentation system.
The information that analytical equipment 10 involved by each embodiment is provided is to indicate calorie or the battalion of food
The numerical value formed point.In addition, the information that the information presentation system in each embodiment is provided be such as dining menu or
The calorie of the such food intake or user with user of motion menu consumes related information.When user repeats to receive this
When the offer of a little information, the imperceptible feeling of freshness of user or interest, additionally, it is possible to stop carrying using information due to being weary of
Show system.
Information presentation system involved by present embodiment can inhibit the utilization of user's Stop message prompt system.
The structure of information presentation system in present embodiment can be any structure in each embodiment.
This, is illustrated premised on the information presentation system of embodiment 1.
Figure 17 is the block diagram for the structure for indicating the prompting part 30 in present embodiment.
As shown in figure 17, prompting part 30 has performance unit 80.
Performance unit 80 be based on the information suggested by prompting part 30 come generate to user have performing effect information place
Reason portion.The information generated by performance unit 80 is prompted using prompting part 30.Performing effect to user refers to that user is true in vision
The effect of certain emotion as feeling of freshness or interest is entertained when recognizing the information.
Performance unit 80 obtains the information that prompting part 30 is acquired from generating unit 20 and is transformed to the information acquired
Other information.For example, feelings of the performance unit 80 in the information for the numerical value for acquiring the calorie for indicating food from analytical equipment 10
Under condition, the information of the numerical value of the expression calorie acquired is transformed to indicate the insurance premium in future or the increase and decrease of payment for medical care
Information, thus performed.Alternatively, it is also possible to be, performance unit 80 is assigned whenever carrying out the analysis of food with defined probability
The performance with the game of the comparable favor information of the monetary value of fixing amount (so-called integral) is given, or whenever progress food
The performance of the favor information of the monetary value with a small amount of amount of money is assigned when analysis.In addition it is also possible to be the favor information energy
Enough change commodity or some or all (so-called discount coupon, the service certificates) of service into.It is described excellent alternatively, it is also possible to replace
Favour information and be set as without direct monetary value information (drawing, photo or illustration, word, article, language, image,
Music etc.).
Prompting part 30 prompts to be converted by performance unit 80 and the information that generates.
Figure 18 is the block diagram of the first case of the image suggested by the prompting part 30 that indicates in present embodiment.Shown in Figure 18
Image includes the image 83 of the image 82 and the increase and decrease of the insurance premium or payment for medical care that indicate future for the food for indicating analysis object.
In the numerical value of the calorie for the food for outputing the analysis object for being denoted as analytical equipment 10 from analytical equipment 10
Information (such as 500kcal) in the case of, performance unit 80 will indicate that the information of the numerical value of calorie is transformed to indicate future
The information (- 500 yen) of the increase and decrease of insurance premium or payment for medical care.It is transformed to indicate insurance premium or the medical treatment in future from calorie
The computational methods of the information of the increase and decrease taken can use arbitrary method, such as imagine when taking in the food too much
In the case of with disease, by incrementss of the calculating with the insurance premium in the case of the disease and by after positive and negative reversion divided by
Insurance premium increased period obtains the information.In addition, with the disease, it also can be by being until recovery from illness
Only required treatment cost divided by until recovery from illness during calculate the information.
Figure 19 is the block diagram of the second case of the image suggested by the prompting part 30 that indicates in present embodiment.Shown in Figure 19
Image 85 and expression involved by image 82 of the image comprising the food for indicating analysis object, the performance played have assigned preferential
The image 86 of information.
When prompting part 30 obtains information from generating unit 20 and is converted to prompt, the prompt of performance unit 80 game (such as
Slots game) involved by image 85.User is by playing on one side the visual confirmation image 85 while, with can having enjoyment
Obtain the information that information presentation system provides.
In addition, when prompting part 30 obtains information from generating unit 20 and is converted to prompt, performance unit 80 is assigned to user
Give favor information.About favor information, the comparable letter of monetary value with fixing amount can be used in defined store
It ceases (so-called integral).For example, performance unit 80 exports the favor information or different according to random elements of specific ratio
Favor information.Specific ratio be, for example, as defined in repeatedly in primary such ratio.In addition, favor information both can basis
The result of game and change (for example, be set as only higher amount of money etc. is equivalent in the case of prize-winning), can also be with the knot of game
Fruit is independently set as being equivalent to Flat Amount.In addition, being provided to by the calorie of food or nutritional ingredient in embodiment 2
Favor information is assigned to the user of recipe website or the calorie for the food of menu that eats out to offer in embodiment 3
Or the user of nutritional ingredient assigns favor information, thus, it is possible to provide a user the reward provided for information.
In addition it is also possible to be eaten with higher-frequency degree (for example, daily or dining every time) imagining analytical equipment 10
In the case of product analysis (such as the case where embodiment 3,4 and 5), when analytical equipment 10 is divided with the frequency of imagination
In the case of analysis, the prompt of performance unit 8 is used to indicate to lose the information of the favor information obtained.If making user entertain not as a result,
The feeling then to be incurred loss using analytical equipment 10 can be such that user is used with higher frequency and divide as its reflective effect
Analysis apparatus 10.
Alternatively, it is also possible to be, in multiple user's use information prompt systems 1, performance unit 80 will be about user's
Analysis result or prompt message be also prompted to other users or with other users to share.At this point, can also by identical or
The user of the user in person's analog year generation each other, with same or similar target is divided into one group each other, and is divided in grouping
Analyse the result either prompt of prompt message or shared.As a result, promote user between information sharing or by knowing other users
Trend and using competitive spirit or companion consciousness information presentation system 1 can be positively utilized.
In this way, user, can by the favor information obtained when specific store is using analysis food every time
It carries out substantive discounting purchase or enjoys to obtain information itself.In addition, user can know that the trend of other users is come more
Energetically it is dedicated to analyzing food.In this way, user with holding the feeling of profit or is positively utilized information presentation system,
Therefore lasting utilization is realized.
As described above, the information presentation system of present embodiment prompts following information：Based on the calorie for indicating food
Or nutritional ingredient numerical value or with the calorie of the intake of the food of user or user consume it is that related information generates, with
Entertain the information that the mode of certain emotion is performed in family.Thereby, it is possible to avoid the imperceptible feeling of freshness of user or interest,
It allows users to continue with information presentation system to obtain information.
In addition, information presentation system prompts favor information with defined ratio.When user is from user information prompt system
When being provided information, obtains favor information or cannot get favor information.User entertains expectation to that can obtain favor information as a result,
Ground utilizes information presentation system.Thereby, it is possible to avoid the imperceptible feeling of freshness of user or interest so that user can continue to
Information is obtained using information presentation system.
In addition, in each embodiment, each integral part can also be made of dedicated hardware or be fitted by executing
It is realized in the software program of each integral part.Each integral part can also be read by program execution departments such as CPU or processors
Go out and execute the software program that is recorded in the recording mediums such as hard disk or semiconductor memory to realize.Here, realizing described each
The software of the information presentation system of embodiment etc. is following program.
That is, the program makes the control method of computer execution information prompt system, which includes：Analytical procedure,
The analysis of food is carried out, output indicates the assay value of the result of the analysis；Generation step, based on defeated in the analytical procedure
The assay value gone out, to generate the related information with the calorie consumption of the intake of the food of user or user；And prompt
Step prompts the described information generated in the generation step.
In addition, including in the above description, when being recorded as " A or B " " at least one party in A and B ".
More than, the information presentation system etc. involved by one or more mode is illustrated based on embodiment, but originally
It is open to be not limited to the embodiment.Without departing from the purport of the disclosure, implement art technology in the present embodiment
Inscape in different embodiments is combined and is built by the mode obtained by various modifications that personnel are readily apparent that
Mode can also be included in one or more mode in the range of.
The disclosure can be used in the information presentation system prompted the information exported by food analysis device, the food
Product analytical equipment prompts the calorie or nutritional ingredient of food.
Claims (11)
1. a kind of information presentation system, which is characterized in that have：
Analytical equipment, carries out the analysis of food, and output indicates the assay value of the result of the analysis；
Generating unit, based on the assay value exported by the analytical equipment, to generate and the intake of the food of user and user
Calorie consumption in the related information of at least one party；And
Prompting part prompts the described information generated by the generating unit.
2. information presentation system according to claim 1, which is characterized in that
The analytical equipment analyzes the food obtained by being cooked according to the recipe of dish menu, will be wrapped in the food
At least one party in the calorie and nutritional ingredient that contain exports as the assay value,
The generating unit based on the calorie and the nutrition for including in the food exported by the analytical equipment at
At least one party in point, to generate at least one party's in the calorie and the nutritional ingredient that indicate the dish menu
Information,
The prompting part is by at least one party's indicated in the calorie and the nutritional ingredient generated by the generating unit
Information prompts together with the recipe.
3. information presentation system according to claim 1 or 2, which is characterized in that
Described information prompt system is also equipped with storage part, which is stored with the recipe of more than one dish menu,
The analytical equipment according to the recipe for the dish menu for including in one above dish menu to carrying out cooking institute
The food obtained is analyzed, using at least one party in the calorie and nutritional ingredient for including in the food as the assay value
Output,
The generating unit based on the calorie and the nutrition for including in the food exported by the analytical equipment at
At least one party in point, to generate at least one party's in the calorie and the nutritional ingredient that indicate the dish menu
Information, and the described information of generation is stored in the storage part,
The prompting part by it is in the one above dish menu stored in the storage part, by user search to pair
As the calorie for indicating the object dish menu stored in the recipe of dish menu and the storage part and the battalion
The information of at least one party in forming point prompts together.
4. information presentation system according to claim 1, which is characterized in that
The analytical equipment carries out the analysis for the food that user is absorbed, the calorie and nutritional ingredient that will include in the food
In at least one party exported as the assay value,
The generating unit based in the calorie and the nutritional ingredient exported by the analytical equipment at least one party, with
And at least one party in the menu data that eats out comprising the food intake and calorie consumption that eat when eating out menu,
Come the related information of the menu that eats out that generates with user should eat.
5. information presentation system according to claim 1, which is characterized in that
The analytical equipment carries out the analysis for the food that user is absorbed, the calorie and nutritional ingredient that will include in the food
In at least one party exported as the assay value,
The generating unit based in the calorie and the nutritional ingredient exported by the analytical equipment at least one party, with
And the dish data of at least one party in the calorie and nutritional ingredient of the material needed for the cooking comprising multiple dish menus, come
Generation information related with the dish menu that user should eat, information related with the dish menu include at least the dish
Material needed for the cooking of menu.
6. information presentation system according to claim 5, which is characterized in that
It is also equipped with subscription process portion, which carries out the letter related with the dish menu generated by the generating unit
Material needed for the cooking of the dish menu that include in breath, described and complete at least one party's in the dish menu cooked
Subscription process.
7. information presentation system according to claim 1, which is characterized in that
The analytical equipment carries out the analysis for the food that user is absorbed, the calorie and nutritional ingredient that will include in the food
In at least one party exported as the assay value,
The generating unit works as precursor type, target build and the card exported by the analytical equipment based on the user
At least one party in nutritional ingredient described in Lu Lihe, to generate the movement dish with user in order to be carried out as the target build
At least one party in single related information and information related with the food that user should absorb.
8. information presentation system according to claim 1, which is characterized in that
The prompting part has performance unit, the performance unit based on the expression calorie and nutrition generated by the generating unit at
The information of at least one party in point, to generate the information that there is performing effect to user,
The information to the user with performing effect that the prompting part prompt is generated by the performance unit.
9. information presentation system according to claim 8, which is characterized in that
When in the prompting part, prompt has the information of performing effect to the user, the performance unit generates the excellent of specific ratio
Favour information or the favor information different according to random elements,
The prompting part prompts the favor information.
10. information presentation system according to claim 1, which is characterized in that
The analytical equipment analyzes calorie, carbohydrate, lipid, protein, food fiber and the saccharic of the food
At least one of ingredient.
11. a kind of control method of information presentation system, which is characterized in that including：
Analytical procedure, carries out the analysis of food, and output indicates the assay value of the result of the analysis；
Generation step is absorbed and is used with the food of user to generate based on the assay value exported in the analytical procedure
The related information of at least one party in the calorie consumption at family；And
Prompt step prompts the described information generated in the generation step.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017-045135 | 2017-03-09 | ||
| JP2017045135A JP2018146550A (en) | 2017-03-09 | 2017-03-09 | Information presentation system and method for controlling information presentation system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108573740A true CN108573740A (en) | 2018-09-25 |
| CN108573740B CN108573740B (en) | 2023-05-05 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810176130.9A Active CN108573740B (en) | 2017-03-09 | 2018-03-02 | Information presentation system and control method for information presentation system |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20180259497A1 (en) |
| JP (1) | JP2018146550A (en) |
| CN (1) | CN108573740B (en) |
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| CN114051391A (en) * | 2019-09-24 | 2022-02-15 | 松下知识产权经营株式会社 | Menu output method and menu output system |
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| JP7146043B1 (en) | 2021-10-01 | 2022-10-03 | 浜松ホトニクス株式会社 | Support unit, support and ionization method |
| JP2024024495A (en) * | 2022-08-09 | 2024-02-22 | ソニーセミコンダクタソリューションズ株式会社 | Solid-state imaging device and solid-state imaging system |
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Also Published As
| Publication number | Publication date |
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| CN108573740B (en) | 2023-05-05 |
| US20180259497A1 (en) | 2018-09-13 |
| JP2018146550A (en) | 2018-09-20 |
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