CN108567144A - Beet malt sugar - Google Patents
Beet malt sugar Download PDFInfo
- Publication number
- CN108567144A CN108567144A CN201710139602.9A CN201710139602A CN108567144A CN 108567144 A CN108567144 A CN 108567144A CN 201710139602 A CN201710139602 A CN 201710139602A CN 108567144 A CN108567144 A CN 108567144A
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- Prior art keywords
- juice
- beet
- water extraction
- extraction
- malt sugar
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Abstract
The invention discloses a kind of beet malt sugars and preparation method thereof, belong to food processing technology field.It is to be made by following method：Beet through extraction of the juice, squeeze the juice, filter, concentrate, boil, beet malt sugar made of filling, packaging etc..The present invention can meet the needs of people are to beet nutritive value and it is convenient, in good taste, easy to carry the advantages that.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of beet malt sugar.
Background technology
Beet is the source of the main sugar in addition to sugarcane, is rich in potassium and vitamin A and vitamin C, magnesium and vitamin B2
Important sources.Beet also contains iron, copper, calcium, vitamin B1, vitamin B6, folic acid, zinc and niacin.
The dietary function of beet:Beet root is sweet in flavor, mild-natured micro- cool；Have that stomach strengthening and digestion promoting, relieving cough and reducing sputum, pleasant diuresis, disappear heat
Removing toxic substances, liver detoxification and other effects.Beet is easy to digest, and helps to improve appetite, moreover it is possible to alleviate headache, beet, which also has, prevents sense
Emit the effect with anaemia.Contain abundant nitrite substance in beet root juice, has and reduce blood pressure and prevent senile dementia
And other effects.
The major product of beet is sugar.Sugar is the indispensable nutriment of people's lives and food industry, beverage work
The important source material of industry and medical industry.In addition to producing sucrose, beet and its byproduct also have extensive exploitation Utilization prospects.
Invention content
The purpose of the present invention is to provide a kind of convenient and palatable beet malt sugars and preparation method thereof, can meet
Demand of the people to beet nutritive value, and have many advantages, such as convenient, in good taste, easy to carry.
In order to achieve the above objectives, the present invention adopts the following technical scheme that：
Beet through extraction of the juice, squeeze the juice, filter, concentrate, boil, beet malt sugar made of filling, packaging etc..
The extraction of the juice is to carry beet pretreatment and chopping with a certain amount of water using closed multi-functional extractor
Juice, water is substantially unchanged during extraction of the juice, can to the maximum extent extract nutritional ingredient in cossette.
It is described to squeeze the juice, refer to that water extraction of the juice has filtered, megasse is squeezed through squeezer, ensures that nutritional ingredient is not lost in.
The filtering is to filter water extraction of the juice with silk respectively with squeezing juice, merges juice.
The concentration is heated using gas using vacuum concentration, and heating is abundant, is heated evenly, time-consuming short, avoids boiling
It is sticking in the process.
The tanning is concentration needed for the inspissated juice tanning after concentrating.
Beet has long history as food, its contained mineral compound and plant compound are that beet root is peculiar
, these compounds can be anti-infective, increases cell oxygen content, treats blood disease, hepatopathy and immune system dysfunction.Beet root
Contain to the extraordinary folic acid of human body in this vegetables, and this element is to prevent one of the important substance of anaemia, and also have
Anticancer, the effect for preventing hypertension, senile dementia.In ancient times in the traditional medical method of Britain, beet root is treatment blood
The important drugs of disease are known as " root of life ".
It is pure natural system the beneficial effects of the invention are as follows using the beet with very high nutritive value and edible value as raw material
Product are free of any pigment and additive, fragrant and sweet like as honey, agreeably sweet, not only meet the nutritional need of people, can also expire
Sufficient taste bud demand is good steamed bun companion and viscous steamed buns stuffed with sweetened bean paste companion, easy to carry and storage.
Specific implementation mode
With reference to embodiment, the invention will be further described, it should be understood that embodiment is only used for the mesh of illustration
, it is never limited in protection scope of the present invention.
Embodiment 1
The preparation of beet malt sugar：
A. extraction of the juice：Beet cleaning is cut into silk, put into closed multi-functional extractor, decocted 2 times, for the first time by selected beet
10 times of amount purified waters are added, second of addition, 8 times of amount purified waters decoct 2 hours, obtain water extraction of the juice every time；
B. it filters：Water extraction of the juice is filtered with 120 mesh silks by several times, merges water extraction of the juice；
C. it squeezes the juice：Filtered megasse is squeezed through squeezer, obtains squeezing juice；
D. it filters：120 mesh silks of squeezing juice are filtered, water extraction of the juice and squeezing juice are merged；
E. it concentrates：It is 1.15-1.20 that juice after merging, which is concentrated in vacuo to relative density,（60 DEG C of surveys）；
F. it boils：It is 1.30-1.50 that juice after concentration, which is continued tanning to relative density,（60 DEG C of surveys）To get malt sugar.
The foregoing is merely presently preferred embodiments of the present invention, is merely illustrative for the purpose of the present invention, and not restrictive
's.Those skilled in the art understand that in the spirit and scope defined by the claims in the present invention many changes can be carried out to it,
It changes or even equivalent, but falls in protection scope of the present invention.
Claims (3)
1. beet malt sugar is made by following method：
Beet through extraction of the juice, squeeze the juice, filter, concentrate, boil, beet malt sugar made of filling, packaging etc.；
The extraction of the juice is to carry beet pretreatment and chopping with a certain amount of water extraction of the juice using closed multi-functional extractor
Water is substantially unchanged during juice, can to the maximum extent extract nutritional ingredient in cossette；
It is described to squeeze the juice, refer to that water extraction of the juice has filtered, megasse is squeezed through squeezer, ensures that nutritional ingredient is not lost in；
The filtering is to filter water extraction of the juice with silk respectively with squeezing juice, merges juice；
The concentration is heated using gas using vacuum concentration, and heating is abundant, is heated evenly, time-consuming short, avoids tanning process
In be sticking；
The tanning is concentration needed for the inspissated juice tanning after concentrating.
2. the preparation process of beet malt sugar according to claim 1, it is characterised in that：
A. extraction of the juice：Beet cleaning is cut into silk, put into closed multi-functional extractor, decocted 2 times, for the first time by selected beet
10 times of amount purified waters are added, second of addition, 8 times of amount purified waters decoct 2 hours, obtain water extraction of the juice every time；
B. it filters：Water extraction of the juice is filtered with 120 mesh silks by several times, merges water extraction of the juice；
C. it squeezes the juice：Filtered megasse is squeezed through squeezer, obtains squeezing juice；
D. it filters：120 mesh silks of squeezing juice are filtered, water extraction of the juice and squeezing juice are merged；
E. it concentrates：It is 1.15-1.20 that juice after merging, which is concentrated in vacuo to relative density,（60 DEG C of surveys）；
F. it boils：It is 1.30-1.50 that juice after concentration, which is continued tanning to relative density,（60 DEG C of surveys）To get malt sugar.
3. beet malt sugar according to claim 1, it is characterised in that：The preparation is paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710139602.9A CN108567144A (en) | 2017-03-10 | 2017-03-10 | Beet malt sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710139602.9A CN108567144A (en) | 2017-03-10 | 2017-03-10 | Beet malt sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108567144A true CN108567144A (en) | 2018-09-25 |
Family
ID=63577015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710139602.9A Pending CN108567144A (en) | 2017-03-10 | 2017-03-10 | Beet malt sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108567144A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5043171A (en) * | 1987-01-09 | 1991-08-27 | American Crystal Sugar Company | Mineral enriched sugar beet |
-
2017
- 2017-03-10 CN CN201710139602.9A patent/CN108567144A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5043171A (en) * | 1987-01-09 | 1991-08-27 | American Crystal Sugar Company | Mineral enriched sugar beet |
Non-Patent Citations (2)
| Title |
|---|
| 李祝: "《辽阳民俗》", 30 November 2015, 辽宁民族出版社 * |
| 陈锐: "《长春的风花雪月》", 30 September 2013, 吉林文史出版社 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180925 |