CN108560269A - A kind of peacock feather fan and preparation method thereof - Google Patents
A kind of peacock feather fan and preparation method thereof Download PDFInfo
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- CN108560269A CN108560269A CN201810017707.1A CN201810017707A CN108560269A CN 108560269 A CN108560269 A CN 108560269A CN 201810017707 A CN201810017707 A CN 201810017707A CN 108560269 A CN108560269 A CN 108560269A
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- peacock feather
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- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M19/00—Treatment of feathers
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45B—WALKING STICKS; UMBRELLAS; LADIES' OR LIKE FANS
- A45B27/00—Ladies' or like fans
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M11/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereof; Such treatment combined with mechanical treatment, e.g. mercerising
- D06M11/83—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereof; Such treatment combined with mechanical treatment, e.g. mercerising with metals; with metal-generating compounds, e.g. metal carbonyls; Reduction of metal compounds on textiles
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/10—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment with compounds containing oxygen
- D06M13/152—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment with compounds containing oxygen having a hydroxy group bound to a carbon atom of a six-membered aromatic ring
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
- D06M16/003—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic with enzymes or microorganisms
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- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention provides a kind of peacock feather fans and preparation method thereof, are related to feather fan manufacture technology field.The preparation method of peacock feather fan comprising：Peacock feather is immersed into 1~2h in fungicide, take out the peacock feather after sterilizing and is dried at a temperature of 50~60 DEG C；Peacock feather after drying is carried out shaping successively, manages piece, patch, hilt and radiation sterilization；Wherein, fungicide includes 10~15 parts of tea polyphenols, 5~9 parts of nisin, 10~20 parts of lysozyme, 1~2 part of antioxidant and 10~15 parts of nano silver in parts by weight.This preparation method can be effectively removed the parasite in peacock feather, and comprehensively killing, ensure the safety used and the wholesomeness of peacock feather.
Description
Technical field
The present invention relates to feather fan manufacture craft fields, and more particularly to a kind of peacock feather fan and preparation method thereof.
Background technology
Peacock (English name：Peafowls), peacock includes 2 kinds, and overall length is up to 2 meters or more, and wherein about 1.5 meters of tail screen is
Galliformes build the maximum.The crown is emerald green, and crest is bluish-green and is in pointed；Upper tail coverts are especially long, form tail screen, bright-coloured beauty；
Real tail feathers is very short, is in dark brown.Hen anury screen, the dun and more miscellaneous spot of plumage color.Sylvatic opening.It is omnivorous
Property.Hero is female with number, and Radix notoginseng is distributed in India and Sri Lanka, and pavo muticus is distributed in Southeast Asia, and China is detected in Western Yunnan
And south, wild rare numbers, it is China national first class of protection animal.Peacock meat edible, has been propagated artificially.
The feather's color of peacock is bright-coloured, can be used for making fan, can enjoy the cool.When making fan with peacock feather, have perhaps
Mostly it should be noted that place if keeping the smooth of peacock feather, how to remove for example, how to remove the parasite in feather
The taste etc. of peacock feather.
Invention content
The purpose of the present invention is to provide a kind of preparation method of peacock feather fan, this preparation method can be effectively removed
Parasite in peacock feather, and comprehensively killing ensure the safety used and the wholesomeness of peacock feather.
Another object of the present invention is to provide a kind of peacock feather fans, are prepared by above-mentioned method.This peacock
Feather fan safety, health, have larger market popularization value.
The present invention solves its technical problem using following technical scheme to realize.
The present invention proposes a kind of preparation method of peacock feather fan comprising：
Peacock feather is immersed into 1~2h in fungicide, takes out the peacock feather after sterilizing and at a temperature of 50~60 DEG C
Drying；
Peacock feather after drying is carried out shaping, manages piece, patch, hilt and radiation sterilization；
Wherein, fungicide include 10~15 parts of tea polyphenols in parts by weight, 5~9 parts of nisin,
10~20 parts of lysozyme, 1~2 part of antioxidant and 10~15 parts of nano silver.
The present invention proposes a kind of peacock feather fan, is prepared by the preparation method of above-mentioned peacock feather fan.
The advantageous effect of the peacock feather fan of the embodiment of the present invention and preparation method thereof is：
Peacock feather is immersed 1~2h in fungicide by the preparation method of the peacock feather fan of offer first, after taking out sterilizing
Peacock feather and dried at a temperature of 50~60 DEG C.Fungicide includes mainly tea polyphenols, lactic acid in parts by weight
Streptostacin, lysozyme, antioxidant and nano silver.Wherein, tea polyphenols are the main components in tealeaves, belong to natural polyphenol
Substance has good oxidation resistance.Its active ingredient includes catechin, flavones, flavonols, anthocyanidin etc..Tea
Polyphenol has facultative anaerobic bacteria, Gram-negative rods and coccus, gram-positive cocci, production bacillus etc. apparent
Inhibiting effect.Streptococcus lactis is a kind of polypeptide bacteriocin, is made of 34 amino acid residues.Its active body is often dimerization
Body or the tetramer.Streptococcus lactis is narrow-spectrum antibiotic, can inhibit gram-positive bacterium (such as staphylococcus, streptococcus,
Bacillus etc.) growth and breeding.In a heated condition, the growth of some Gram-negative bacterias, such as sramana can also be inhibited
Salmonella, Escherichia coli, Actinobacillus, so as to effectively improve the freshness date of feather fan.Lyase bacterium to bacillus licheniformis,
Gram-positive bacteria, hay bacillus, Escherichia coli, aerobic sporeformer etc. have good antibacterial action, to commonly becoming
The Gram-negative bacterias such as coccus, vibrio parahemolyticus also have a degree of inhibiting effect.Antioxidant can be effectively prevented plumage
The corruption of hair fan, further extends the shelf-life of feather fan.Nano silver belongs to the nanometer that geometric dimension reaches nano level level
Material, nano material is due to the particularity of its structure, such as big specific surface and a series of new effect (small-size effect, boundaries
Face effect, quantum effect and quantum tunneling effect), determine that nano material shows many uniquenesses for being different from traditional material
Energy.On the other hand, silver-colored chemical constitution determines that silver has higher catalytic capability, and the reduction potential of high oxidation state silver is high, foot
So that the space of surrounding generates elemental oxygen, there is elemental oxygen strong oxidizing property can kill bacterium, while silver ion is contacted with bacterium
When, it to intracellular penetration or is attached on cell membrane immediately, blocks bacterial growth path, cause denaturation and the cell of ferment albumen
The damage of membrane biology, so as to effectively kill bacterium.
Secondly, the peacock feather after drying is carried out shaping, manage piece, patch, hilt and radiation sterilization can be further
The bacterium introduced in preparation process is eliminated on ground, and then avoids the growth and transmission of bacterium.
In conclusion this preparation method can be effectively removed the parasite in peacock feather, and comprehensively killing, ensure hole
The safety of sparrow feather used and wholesomeness.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, builds according to normal condition or manufacturer
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
Peacock feather fan of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of preparation method of peacock feather fan comprising：
Peacock feather is immersed into 1~2h in fungicide, takes out the peacock feather after sterilizing and at a temperature of 50~60 DEG C
Drying；
Peacock feather after drying is carried out shaping, manages piece, patch, hilt and radiation sterilization；Wherein, irradiation sterilization is
It is sterilized with 60Coradiation, intensity is 1.3~1.4mev, and the time is 20~30s.
Wherein, fungicide include 10~15 parts of tea polyphenols in parts by weight, 5~9 parts of nisin,
10~20 parts of lysozyme, 1~2 part of antioxidant and 10~15 parts of nano silver.
In detail, tea polyphenols are the main components in tealeaves, belong to natural polyphenol substance, have good anti-oxidant energy
Power.Usually white amorphous powder shape has astringent taste, and slightly moisture absorption, oxidizable brown in wet air.It can be molten
In water and methanol, ethyl alcohol, acetone and other organic solvent, it is slightly soluble in grease, does not dissolve in chloroform, the pH value of aqueous solution is 3.0~
4.0.Tea polyphenols are more stable to heat and acid, the oxidizable brown stain under alkalinity or illumination condition.Meanwhile tea polyphenols are made without pair
It, can be finally external by urine ejection by buccal absorption with the good natural additive for foodstuff of, safety.Tea polyphenols it is effective
Ingredient includes catechin, flavones, flavonols, anthocyanidin etc..Tea polyphenols are to facultative anaerobic bacteria, Gram-negative rods
There is apparent inhibiting effect with coccus, gram-positive cocci, production bacillus etc..The antibacterial basis of tea polyphenols is mainly it
Phenolic hydroxyl group in molecule, phenolic hydroxyl group can in bacterio protein molecule amino or carboxyl occur hydrogen combined, hydrophobic benzene
Also with protein hydrophobic binding can occur for ring structure, and this multiple spot combination between tea polyphenols and protein makes it have suppression
Bacterium property.
In detail, nisin is a kind of polypeptide bacteriocin, is made of 34 amino acid residues.Streptococcus lactis
Plain active body is often dimer or the tetramer.Streptococcus lactis is narrow-spectrum antibiotic, can inhibit gram-positive bacterium (such as grape
Coccus, streptococcus, bacillus etc.) growth and breeding.In a heated condition, some Gram-negatives can also be inhibited
The growth of bacterium, such as salmonella, Escherichia coli, Actinobacillus, so as to effectively improve the freshness date of meat product.Lactic acid chain
The Fresh Keeping Mechanics of coccus element includes mainly following several：
1) nisin is hydrophobic positively charged peptides, and the cell of bacterium is adsorbed under certain film potential
On film, and act on forming penetrating duct by C-terminal, the losses such as intracellular K+, extracellular water subflow caused to enter, aqtocytolysis and
It is dead.
2) dehydroalanine in nisin molecule and Beta-methyl dehydroalanine can be with sensitive strain cells
The sulfydryl of certain enzymes is had an effect in film, so that substance in cytoplasm is outflowed, is caused bacteria cell cracking.
3) nisin acts on the cell membrane of cell, make the biosynthesis of peptide glycan in bacteria cell wall by
Resistance, while also inhibiting the synthesis of cell membrane and phosphatide cpd, cause cell cracking.
4) nisin utilizes interionic interaction, and membrane structure is generated using C-terminal and N-terminal
Fenestra road is worn in effect, formation, is outflowed so as to cause intracellular matter, keeps cytoclasis dead.
Specifically, lyase bacterium chemical name is N-acetylmuramide lycanohydrlase, also known as muramidase, is present in mostly
In number animal and plant body, certain micro-organisms can also generate lysozyme.Lysozyme is white crystal, sweet, soluble easily in water and salting liquid,
Precipitation is generated under ethyl alcohol effect.Lysozyme is to bacillus licheniformis, gram-positive bacteria, hay bacillus, Escherichia coli, good
Gas spermatium, which forms bacterium etc., good antibacterial action, to commonly becoming the Gram-negative bacterias such as coccus, vibrio parahemolyticus
There is a degree of inhibiting effect.Lysozyme acts on N-acetylglucosamine (NAG) N- of peptide glycan molecule in specific manner
β-Isosorbide-5-Nitrae glycosidic bond between acetylmuramic acid (NAM), makes its fracture.And peptide glycan is the main constituents of bacteria cell wall,
After bacteriolyze enzyme effect, the integrality of cell wall structure will be damaged, to lose the protective effect to cell, causes to permeate
Pressure is uneven, and cell rupture is dead so as to cause bacterial body cell dissolution.
Specifically, antioxidant includes one kind or more in vitamin C, ISOASCORBIC ACID, vitamin A and vitamin E
Kind.Vitamin C, ISOASCORBIC ACID, vitamin A and vitamin E can prevent free radical from being broken to meat product skin covering of the surface
It is bad, to effectively extend the freshness date of meat product.
Further, meat product antistaling disinfectant further includes 0.1~0.3 part of essence.Essence, which is one kind, to be improved
The additive of food mouthfeel and flavor.In an embodiment of the present invention, essence includes orange oil, lemon oil, tangerine oil, peppermint oil
And it is one or more in cinnamon oil.The addition of essence makes meat product while extended shelf-life, taste and mouthfeel
It is further improved.
In detail, the peacock feather after drying carried out shaping, manage piece, patch, hilt and radiation sterilization.Managing piece will
The hair stalk of peacock feather lower end is cut.The fan blades cleaned, feather may some be whole, by repairing piece, arrangement, polishing, make
Fan blades is neatly perfect.Patch is will to repair the intermediate position of the good fan blades top feather of piece, with needlework on hair column with puncture
Every feather is together in series by mode in the horizontal, it is therefore an objective to feather be made to be in a plane and preliminary fixed lateral position.
The slice, thin piece cyclization hole formula being seamed into being required when operation, and smooth, being unable to fragmentation, the height of adjacent two panels is the same.Hilt be
The peacock feather lower end of the base fan after patch is socketed peacock feather tube under aseptic condition, is then fitted on fan handle, loads onto fan
Support.Row's fan is the posture for further adjusting each peacock feather, and peacock feather fan shape is made to meet specification and as far as possible beauty.Row
Further include to peacock feather fan into luggage suede after fanning step.Filling suede step includes：Assembly is in peacock plumage after swan's down is twisted connection
Hair and peacock feather tube socket place.Peacock feather fan not only can be made to seem full, hide decorations socket place trace, moreover it is possible to make
It is softer to obtain the wind that peacock feather fan is fanned out to.As needed, the processes such as picture is colored, carves characters, packs can also voluntarily be selected.
The embodiment of the present invention provides a kind of peacock feather fan, is prepared by the preparation method of above-mentioned peacock feather fan
It arrives
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of peacock feather fan is present embodiments provided, is prepared by following preparation method：
S1：Peacock feather is immersed into 1h in fungicide, take out the peacock feather after sterilizing and is dried at a temperature of 50 DEG C；
S2：Peacock feather after drying is carried out shaping successively, manages piece, patch, hilt and radiation sterilization；
Wherein, fungicide include 10 parts of tea polyphenols in parts by weight, 5 parts of nisin, 10 parts
Lysozyme, 1 part of antioxidant and 10 parts of nano silver.
Embodiment 2
A kind of peacock feather fan is present embodiments provided, is prepared by following preparation method：
S1：Peacock feather is immersed into 1.5h in fungicide, take out the peacock feather after sterilizing and is dried at a temperature of 55 DEG C
It is dry；
S2：Peacock feather after drying is carried out shaping successively, piece is managed, patch, hilt, row's fan, fills suede and radiate and go out
Bacterium；
Wherein, fungicide include 12 parts of tea polyphenols in parts by weight, 6 parts of nisin, 15 parts
Lysozyme, 1.5 parts of antioxidant, 12 parts of nano silver and 0.2 part of essence.
Embodiment 3
A kind of peacock feather fan is present embodiments provided, is prepared by following preparation method：
S1：Peacock feather is immersed into 1.8h in fungicide, take out the peacock feather after sterilizing and is dried at a temperature of 58 DEG C
It is dry；
S2：Peacock feather after drying is carried out shaping successively, piece is managed, patch, hilt, row's fan, fills suede and radiate and go out
Bacterium；
Wherein, fungicide include 14 parts of tea polyphenols in parts by weight, 7 parts of nisin, 18 parts
Lysozyme, 1.56 parts of antioxidant, 14 parts of nano silver and 0.25 part of essence.
Embodiment 4
A kind of peacock feather fan is present embodiments provided, is prepared by following preparation method：
S1：Peacock feather is immersed into 2h in fungicide, take out the peacock feather after sterilizing and is dried at a temperature of 60 DEG C；
S2：Peacock feather after drying is carried out shaping successively, piece is managed, patch, hilt, row's fan, fills suede and radiate and go out
Bacterium；
Wherein, fungicide include 15 parts of tea polyphenols in parts by weight, 9 parts of nisin, 20 parts
Lysozyme, 2 parts of antioxidant, 15 parts of nano silver and 0.3 part of essence.
Comparative example 1
Commercially available peacock feather fan.
Experimental example
To the peacock feather of the peacock feather fan of embodiment 1-4 and comparative example 1 according to GB/T10288-2003 (Down and Feathers
The method of inspection) it is detected, result is recorded in table 1.
1 testing result of table
From the result of table 1 as can be seen that fungicide of the peacock feather fan Jing Guo the embodiment of the present invention of embodiment 1-6 into
Row processing after, transparency is preferable, and Oil and Fat Content is relatively low, and fluffy degree is preferable, and free from extraneous odour, and the peacock feather fan of embodiment 1-4 and
Peacock feather fan made of the bactericidal liquid processing of example 1 is compared by contrast, and the peacock feather fan transparency higher of embodiment 1-4 is residual
Fat rate is lower, and fluffy degree is more preferable, illustrates that the manufacture craft of the peacock feather fan by the embodiment of the present invention can be to peacock feather
Accomplish preferably to clean.
In conclusion the preparation method of the peacock feather of the embodiment of the present invention can be effectively removed posting in peacock feather
It is infested, and comprehensively killing, ensure the safety used and the wholesomeness of peacock feather.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of peacock feather fan, which is characterized in that it includes：
Peacock feather is immersed into 1~2h in fungicide, takes out the peacock feather after sterilizing and at a temperature of 50~60 DEG C
Drying；
The peacock feather after drying is carried out shaping, manages piece, patch, hilt and radiation sterilization；
Wherein, the fungicide include 10~15 parts of tea polyphenols in parts by weight, 5~9 parts of nisin,
10~20 parts of lysozyme, 1~2 part of antioxidant and 10~15 parts of nano silver.
2. the preparation method of peacock feather fan according to claim 1, which is characterized in that irradiation sterilization is with 60Coradiation
Sterilizing, intensity are 1.3~1.4mev.
3. the preparation method of peacock feather fan according to claim 2, which is characterized in that the radio sterilization time be 20~
30s。
4. the preparation method of peacock feather fan according to claim 1, which is characterized in that the antioxidant includes that dimension is given birth to
It is one or more in plain C, ISOASCORBIC ACID, vitamin A and vitamin E.
5. the preparation method of peacock feather fan according to any one of claims 1 to 4, which is characterized in that the fungicide
Further include 0.1~0.3 part of essence.
6. the preparation method of peacock feather fan according to claim 5, which is characterized in that the essence includes orange oil, lemon
It is one or more in lemon oil, tangerine oil, peppermint oil and cinnamon oil.
7. the preparation method of peacock feather fan according to claim 1, which is characterized in that hilt is aseptically will
The peacock feather lower end of base fan after patch is socketed peacock feather tube, is then fitted on fan handle, loads onto fan support.
8. the preparation method of peacock feather fan according to claim 1, which is characterized in that the preparation of the peacock feather fan
Method further includes that row's fan is carried out after hilt.
9. the preparation method of peacock feather fan according to claim 8, which is characterized in that the preparation of the peacock feather fan
Method further includes fanning laggard luggage suede in row.
10. a kind of peacock feather fan, which is characterized in that pass through the system of the peacock feather fan described in any one of claim 1 to 9
Preparation Method is prepared.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810017707.1A CN108560269A (en) | 2018-01-09 | 2018-01-09 | A kind of peacock feather fan and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810017707.1A CN108560269A (en) | 2018-01-09 | 2018-01-09 | A kind of peacock feather fan and preparation method thereof |
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| CN108560269A true CN108560269A (en) | 2018-09-21 |
Family
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