CN108542223B - Temperature control fragrant tea cup - Google Patents
Temperature control fragrant tea cup Download PDFInfo
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- CN108542223B CN108542223B CN201810750145.1A CN201810750145A CN108542223B CN 108542223 B CN108542223 B CN 108542223B CN 201810750145 A CN201810750145 A CN 201810750145A CN 108542223 B CN108542223 B CN 108542223B
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- volatilization
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2288—Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
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Abstract
The invention relates to a temperature control fragrance tea cup, which comprises a cup wall and a cup bottom, wherein the cup bottom is made of a transparent heat conduction material; a detachable base is arranged below the cup bottom, accommodating cavities which are separated independently are formed in the base, and fruit aroma volatile agents are filled in the accommodating cavities; each accommodating cavity extends outwards to form a volatilization tube, blocking plugs are arranged in the volatilization tubes, and the temperature ranges of the blocking plugs for conducting the volatilization tubes are different; the cup wall is internally provided with air guide channels which are matched with the volatilization tubes one by one, the lower ends of the air guide channels are just opposite to and communicated with the volatilization tubes, and the upper ends of the air guide channels are exposed out of the cup opening of the teacup and are communicated with the outside; the teacup is novel in structure and unique in principle, can provide various fragrances for a user according to the water temperature, and enables the user to taste various tastes when drinking water along with the change of the water temperature, so that the life mood is improved, and the user is helped to develop the habit of frequently drinking water.
Description
Technical Field
The invention relates to a teacup, in particular to a teacup capable of improving the mood along with the change of temperature.
Background
Research shows that certain intercommunication, mutual inductance and relevance exist in vision, smell and taste of people, namely when people smell or see some things, saliva is subconsciously secreted in the mouth, and when people taste other things, people can feel as if people see or smell the things; for example, ancient 'tamarind thirst quenching' is a simple embodiment of intercommunication of vision and taste; modern researches have found that if fruit fragrance or flower fragrance is smelled when white water is drunk, fruit fragrance or flower fragrance also appears when water is drunk into mouth, which is the embodiment of intercommunication of smell sense and taste sense.
The healthy diet counselor advocates people to drink water frequently and much water to ensure the metabolism in the body, promote the discharge of harmful substances and ensure the health of the body; however, the taste of boiled water and purified water is too light, many people cannot insist on drinking more water every day, the basic drinking amount cannot be guaranteed, and the health condition cannot be improved.
disclosure of Invention
In order to solve the problems, the temperature-control fragrant mood teacup is novel in structure and unique in principle, can provide various fragrances for users according to water temperature, enables the users to taste various tastes when drinking water along with the change of the water temperature, improves living mood and helps the users to develop the habit of frequent drinking.
In order to solve the problems, the technical scheme adopted by the invention is as follows: the temperature-control fragrance mood teacup comprises a cup wall and a cup bottom, wherein the cup bottom is made of transparent heat-conducting materials;
A detachable base is arranged below the cup bottom, accommodating cavities which are separated independently are formed in the base, and fruit aroma volatile agents are filled in the accommodating cavities; each accommodating cavity extends outwards to form a volatilization tube, blocking plugs are arranged in the volatilization tubes, and the temperature ranges of the blocking plugs for conducting the volatilization tubes are different;
Air guide channels matched with the volatilization tubes one by one are formed in the wall of the cup, the lower ends of the air guide channels are just opposite to and communicated with the volatilization tubes, and the upper ends of the air guide channels are exposed out of the cup opening of the teacup and are communicated with the outside.
The invention has the beneficial effects that: injecting a proper amount of warm water into the tea cup, and transferring heat from the cup bottom to the base, so that the fruit aroma volatile agent in the accommodating cavity is heated and sublimated; because the temperature range interval of each blocking plug for conducting the volatilization tube is different, when the containing cavity is heated by warm water, only the blocking plug with the temperature range corresponding to the water temperature is opened and the volatilization tube is conducted, and at the moment, the fruit aroma volatile agent in the containing cavity corresponding to the volatilization tube externally volatilizes fruit aroma gas and is sprayed out from the air guide channel to finally fill the mouth of the teacup; the user smells fruity gas in the process of drinking water, and further tastes the corresponding fruity tea taste in the mouth.
because the water temperature is gradually reduced, different blocking plugs are opened and closed one by one along with the reduction of the water temperature to different temperature ranges, so that various tastes can be tasted in the whole process of drinking water, the tastelessness and the dryness of the drinking purified water are effectively avoided, and more water is guided to be supplemented to people; the water in the body is sufficient, so that the health is ensured; meanwhile, the invention also makes drinking more emotional.
Preferably, the volatilization tube comprises an ellipsoidal regulating and controlling section, and the middle part of the regulating and controlling section is thick, and the two ends of the regulating and controlling section are thin; the blocking plug comprises a telescopic rod and a blocking ball, the telescopic rod is made of a thermal expansion material, and the telescopic rod is fixedly connected in the volatilization tube; the blocking ball is arranged in the regulating and controlling section, and the radius of the blocking ball is larger than the radius of the two ends of the regulating and controlling section and smaller than the radius of the middle part of the regulating and controlling section; when the temperature is too low, the telescopic rod is shortened, the blocking ball blocks the thin end on one side of the regulating section, and the volatilization tube is blocked; when the temperature is too high, the telescopic rod extends, the blocking ball blocks the thin end on the other side of the regulating section, and the volatilization tube is also blocked; only when the temperature is between the low temperature limit and the high temperature limit, the blocking ball is positioned in the middle of the regulating section, and the volatilization tube is conducted at the moment; the length of the telescopic rods or the length of the regulating and controlling sections in different volatilization tubes are different, so that the temperature range of the conduction of the blocking plugs of each volatilization tube is regulated and controlled.
Preferably, a convex lens unit is arranged on the upper surface of the cup bottom, and flower and fruit patterns are embedded in the upper layer of the base; the convex lens unit enlarges the flower and fruit patterns in the base, so that people smell the taste when drinking water, and can observe the flower and fruit patterns at the bottom of the cup, thereby further enhancing the mutual induction effect of vision, smell and taste, and further improving the drinking water mood.
preferably, the convex lens unit includes a lens cavity made of an elastic material, and the lens cavity is filled with a transparent thermal expansion liquid; the distances from the flower and fruit patterns to the upper surface of the base are different; along with the temperature is different, convex lens unit expansion amplitude is different, so the focus of convex lens unit changes, will be enlargied one by one and clearly show at the flowers and fruits pattern of the different degree of depth of base, and this structure can be according to the difference of temperature range, clear different kinds of flowers and fruits of demonstration respectively, and then with the volatile fruit of corresponding temperature range volatilizer phase-match to further improvement is mutual inductance effect.
drawings
Fig. 1 is a schematic sectional structure view of an embodiment of the temperature-controlled fragrant mood tea cup.
Fig. 2 is a schematic top view of the base in the embodiment shown in fig. 1.
Detailed Description
Example (b):
In the embodiment shown in fig. 1 and 2, the temperature-control fragrance tea cup comprises a cup wall 1 and a cup bottom 2, wherein the cup bottom 2 is made of transparent heat-conducting material;
A detachable base 3 is arranged below the cup bottom 2, accommodating cavities 4 which are separated independently are formed in the base 3, and fruit aroma volatile agents are filled in the accommodating cavities 4; each accommodating cavity 4 extends outwards to form a volatilization tube 5, blocking plugs 6 are arranged in the volatilization tubes 5, and the temperature ranges of the blocking plugs 6 for conducting the volatilization tubes 5 are different; in this embodiment, the volatilization tube 5 comprises an ellipsoidal control section 51, and the control section 51 has a thick middle part and thin two ends; the blocking plug 6 comprises a telescopic rod 61 and a blocking ball 62, the telescopic rod 61 is made of a thermal expansion material, and the telescopic rod 61 is fixedly connected in the volatilization tube 5; the blocking ball 62 is arranged in the regulating section 51, and the radius of the blocking ball 62 is larger than the radius of the two ends of the regulating section 51 and smaller than the radius of the middle part of the regulating section 51; when the temperature is too low, the telescopic rod 61 is shortened, the blocking ball 62 blocks the thin end on one side of the regulating section 51, and the volatilization tube 5 is blocked; when the temperature is too high, the telescopic rod 61 extends, the blocking ball 62 blocks the thin end on the other side of the regulating section 51, and the volatilization tube 5 is also blocked; the blocking ball 62 is positioned in the middle of the regulating section 51 only when the temperature is between the low temperature limit and the high temperature limit, and the volatilization tube 5 is conducted at the moment; the lengths of the telescopic rods 61 or the lengths of the regulating sections 51 in different volatilization tubes 5 are different, so that the temperature range of the conduction of each volatilization tube 5 by the blocking plug 6 is regulated.
The cup wall 1 is internally provided with air guide channels 11 which are matched with the volatilization tubes 5 one by one, the lower ends of the air guide channels 11 are just opposite to and communicated with the volatilization tubes 5, and the upper ends of the air guide channels 11 are exposed out of the cup mouth of the teacup and are communicated with the outside;
A convex lens unit 7 is arranged on the upper surface of the cup bottom 2, the convex lens unit 7 comprises a lens cavity made of elastic materials, and transparent thermal expansion liquid is filled in the lens cavity; flower and fruit patterns 8 are buried in the upper layer of the base 3, and the distances from different flower and fruit patterns 8 to the upper surface of the base 3 are different.
A proper amount of warm water is injected into the tea cup, heat is transferred into the base 3 from the cup bottom 2, and then the fruit fragrance volatile agent in the accommodating cavity 4 is heated and sublimated; because the temperature range interval of each blocking plug 6 for conducting the volatilization tube 5 is different, when the accommodating cavity 4 is heated by warm water, only the blocking plug 6 with the temperature range corresponding to the water temperature is opened and the volatilization tube 5 is conducted, and at the moment, the fruit aroma volatile agent in the accommodating cavity 4 corresponding to the volatilization tube 5 externally volatilizes fruit aroma gas, is sprayed out from the air guide channel 11 and finally spreads at the cup mouth of the teacup; the user smells fruity gas in the process of drinking water, and further tastes the corresponding fruity tea taste in the mouth.
As the water temperature gradually decreases, different blocking plugs 6 are opened and closed one by one along with the decrease of the water temperature to different temperature ranges, so that various tastes can be tasted in the whole process of drinking water, the tastelessness and the dryness of the drinking purified water are effectively avoided, and more water is guided to be supplemented to people; the water in the body is sufficient, so that the health is ensured; meanwhile, the invention also makes drinking more emotional.
When a user lifts the teacup to drink water, the enlarged flower and fruit patterns 8 on the base 3 can be seen through the convex lens unit 7, so that the user smells the taste when drinking water, and can observe the flower and fruit patterns 8 on the cup bottom 2, the mutual induction effect of vision, smell and taste is further enhanced, and the drinking water mood is improved; particularly, in the embodiment, the distances from the upper surfaces of the bases 3 to the different flower and fruit patterns 8 are different; along with the temperature is different, convex lens unit 7 expansion amplitude is different, so convex lens unit 7's focus changes, and flower and fruit pattern 8 at the 3 different degree of depth of base will be enlargied one by one and clearly show, and this structure can be according to the difference of temperature range, clear different kinds of flowers and fruits of demonstration respectively, and then with the fragrant agent phase-match that volatilizees of fruit in corresponding temperature range to further improvement is mutual induction effect.
In conclusion, the tea cup can intelligently change flower and fruit fragrance according to water temperature change, corresponding flower and fruit patterns 8 are presented in the tea cup, users are stimulated through smell sense and vision, the users are induced to drink water happily, the physical health of the users is guaranteed, and the tea cup has high emotion and science and technology senses.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (2)
1. A temperature control fragrance tea cup comprises a cup wall (1) and a cup bottom (2), wherein the cup bottom (2) is made of a transparent heat conduction material; the method is characterized in that: a detachable base (3) is arranged below the cup bottom (2), accommodating cavities (4) which are separated independently are formed in the base (3), and fruit aroma volatile agents are filled in the accommodating cavities (4); each accommodating cavity (4) extends outwards to form a volatilization tube (5), blocking plugs (6) are arranged in the volatilization tubes (5), and the temperature ranges of the blocking plugs (6) for conducting the volatilization tubes (5) are different; air guide channels (11) which are matched with the volatilization tubes (5) one by one are arranged in the cup wall (1), the lower ends of the air guide channels (11) are just opposite to and communicated with the volatilization tubes (5), and the upper ends of the air guide channels (11) are exposed out of the cup opening of the teacup and are communicated with the outside; a convex lens unit (7) is arranged on the upper surface of the cup bottom (2), and flower and fruit patterns (8) are buried in the upper layer of the base (3); the convex lens unit (7) comprises a lens cavity made of elastic materials, and transparent thermal expansion liquid is filled in the lens cavity; the distances from different flower and fruit patterns (8) to the upper surface of the base (3) are different.
2. The temperature-controlled fragrant mood teacup according to claim 1, characterized in that: the volatilization tube (5) comprises an ellipsoidal regulating and controlling section (51), and the middle part of the regulating and controlling section (51) is thick, and the two ends are thin; the blocking plug (6) comprises a telescopic rod (61) and a blocking ball (62), the telescopic rod (61) is made of a thermal expansion material, and the telescopic rod (61) is fixedly connected in the volatilization tube (5); the blocking ball (62) is arranged in the regulating and controlling section (51), and the radius of the blocking ball (62) is larger than the radius of the two ends of the regulating and controlling section (51) and smaller than the radius of the middle part of the regulating and controlling section (51); the length of the telescopic rod (61) or the length of the regulating and controlling section (51) in different volatilization tubes (5) are different.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810750145.1A CN108542223B (en) | 2018-07-10 | 2018-07-10 | Temperature control fragrant tea cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810750145.1A CN108542223B (en) | 2018-07-10 | 2018-07-10 | Temperature control fragrant tea cup |
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| Publication Number | Publication Date |
|---|---|
| CN108542223A CN108542223A (en) | 2018-09-18 |
| CN108542223B true CN108542223B (en) | 2019-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810750145.1A Active CN108542223B (en) | 2018-07-10 | 2018-07-10 | Temperature control fragrant tea cup |
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| CN (1) | CN108542223B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113623277B (en) * | 2021-10-12 | 2021-12-10 | 南通富飞尔机械科技有限公司 | Noise-reducing sleep-assisting type floor fan base and using method thereof |
| CN116751629A (en) * | 2023-06-07 | 2023-09-15 | 江苏蜂奥生物科技有限公司 | Supercritical ganoderma lucidum spore oil production process |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2144974Y (en) * | 1992-12-25 | 1993-11-03 | 曹龚鸣 | Luminous cup |
| CN2452495Y (en) * | 2000-12-07 | 2001-10-10 | 刘召辉 | Perfume diffusing control device |
| KR20100001963A (en) * | 2008-06-28 | 2010-01-06 | 고은정 | Keeping warm cup |
| CN201356810Y (en) * | 2009-03-08 | 2009-12-09 | 陈际军 | Temperature control suction nozzle |
| US20110072978A1 (en) * | 2009-09-26 | 2011-03-31 | Bogdan Popescu | Method and Apparatus for Determining Taste Degradation of Coffee under Thermal Load |
| CN103685653A (en) * | 2012-09-14 | 2014-03-26 | 凹凸电子（武汉）有限公司 | Electronic equipment with fragrance generating function |
| CN202959836U (en) * | 2012-10-19 | 2013-06-05 | 浙江理工大学 | Tea cup |
| CN204207502U (en) * | 2014-11-26 | 2015-03-18 | 颜春尚 | A kind of phantom cup |
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2018
- 2018-07-10 CN CN201810750145.1A patent/CN108542223B/en active Active
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| CN108542223A (en) | 2018-09-18 |
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Effective date of registration: 20191119 Address after: 325200 Room A02, 3rd floor, 35 office buildings in Gexiang Hi-tech Xiaoweiyuan, Ruian Economic Development Zone, Wenzhou City, Zhejiang Province Applicant after: Ruian Huajia Machinery Manufacturing Co., Ltd. Address before: 215000 Shuixiu Tiandi, Kaiping Road, Wujiang District, Suzhou City, Jiangsu Province, 2003 Applicant before: Zhuang Qiuyao |
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