CN108541963A - A kind of vegetable-chopper of included wiper mechanism - Google Patents
A kind of vegetable-chopper of included wiper mechanism Download PDFInfo
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- CN108541963A CN108541963A CN201810412185.5A CN201810412185A CN108541963A CN 108541963 A CN108541963 A CN 108541963A CN 201810412185 A CN201810412185 A CN 201810412185A CN 108541963 A CN108541963 A CN 108541963A
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- 230000007246 mechanism Effects 0.000 title claims abstract description 19
- 235000013311 vegetables Nutrition 0.000 claims abstract description 139
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 83
- 238000004140 cleaning Methods 0.000 claims abstract description 64
- 238000005192 partition Methods 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims description 21
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 230000014759 maintenance of location Effects 0.000 claims 2
- 238000009434 installation Methods 0.000 claims 1
- 238000005520 cutting process Methods 0.000 abstract description 42
- 230000010354 integration Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 description 10
- 239000003638 chemical reducing agent Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000004064 recycling Methods 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 241001272720 Medialuna californiensis Species 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
- B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
- B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Description
技术领域technical field
本发明涉及水果蔬菜自动清洗切碎相关设备技术领域，具体为一种自带清洗机构的切菜机。The invention relates to the technical field of equipment related to automatic cleaning and chopping of fruits and vegetables, in particular to a vegetable cutting machine with a cleaning mechanism.
背景技术Background technique
现有的切菜机采用半月刀盘和半月调节盘结构，不需更换刀片，只需使用不同料斗，和板动倒顺开关即可进行切丝或切片工作，是萝卜、土豆、介兰头、红薯等瓜果类蔬菜切片或切丝的理想厨房设备。切菜机的组成部分主要有机架、输送带、压菜带、切片机构、调速箱或塔轮调速机构等，用于瓜薯类硬菜的切片、切丝等，片厚可在一定范围内自由调节，竖刀部分可将叶类软菜或切好的片加工成不同规格的块丁、菱形等各种形状，切菜长度通过可调偏心轮在一定范围内任意调整，因竖刀模拟手工切菜原理，加工表面平整光滑，成型规则，被切蔬菜组织完好，保持新鲜。The existing vegetable cutting machine adopts the half-moon cutter head and half-moon adjustment plate structure. It does not need to replace the blades. It only needs to use different hoppers and the reversing switch of the plate to shred or slice. Ideal kitchen equipment for slicing or shredding melon and fruit vegetables such as sweet potatoes and sweet potatoes. The main components of the vegetable cutting machine include racks, conveyor belts, vegetable pressing belts, slicing mechanisms, speed control boxes or tower wheel speed control mechanisms, etc., which are used for slicing and shredding of hard vegetables such as melons and potatoes. It can be adjusted freely within a certain range. The vertical knife part can process soft leaf vegetables or cut slices into various shapes such as cubes and rhombuses of different specifications. The length of the cut vegetables can be adjusted within a certain range through the adjustable eccentric wheel The vertical knife simulates the principle of manual vegetable cutting. The processing surface is smooth and smooth, and the shape is regular. The cut vegetables are well organized and fresh.
现今社会，切菜机已被用于中大型餐厅与大型食堂等机构，但是洗菜与切菜两个工序仍需两套机械设备分别作业完成，现有的洗切菜的流水作业顺序为先切后洗，会造成蔬菜水溶性营养成分损失严重，而且耗水量大。In today's society, vegetable cutting machines have been used in medium and large restaurants and large canteens. However, the two processes of washing and cutting vegetables still require two sets of mechanical equipment to complete the work separately. The current sequence of washing and cutting vegetables is first. Washing after cutting will cause serious loss of water-soluble nutrients in vegetables and consume a lot of water.
发明内容Contents of the invention
本发明的目的是提供一种自带清洗机构的切菜机，能实现先洗菜后切菜，保护蔬菜水溶性营养成分，并且可循环利用水资源，耗水量小。The object of the present invention is to provide a vegetable cutting machine with a cleaning mechanism, which can wash vegetables first and then cut vegetables, protect the water-soluble nutrients of vegetables, and can recycle water resources with low water consumption.
为了实现上述目的，本发明提供的一种自带清洗机构的切菜机，包括装在切菜机本体一侧的切菜装置，所述切菜机本体上固定安装有第一电动机，所述第一电动机的转轴与所述切菜装置相连，其特征在于，所述切菜机本体的另一侧设有蔬菜清洗池，所述蔬菜清洗池和所述切菜机本体内部均设有连续的传送带，所述蔬菜清洗池与储水池通过隔板上设置的循环过滤装置相连，所述储水池上安装有为所述蔬菜清洗池供水的水泵，所述蔬菜清洗池和储水池上均设有进水管和泄水阀。In order to achieve the above object, the present invention provides a vegetable cutting machine with a cleaning mechanism, which includes a vegetable cutting device installed on one side of the vegetable cutting machine body, a first motor is fixedly installed on the vegetable cutting machine body, and the The rotating shaft of the first motor is connected with the vegetable cutting device, and it is characterized in that, the other side of the vegetable cutting machine body is provided with a vegetable cleaning pool, and both the vegetable cleaning pool and the vegetable cutting machine body are provided with a continuous Conveyor belt, the vegetable cleaning pool is connected with the water storage pool through the circulation filtering device set on the partition, the water pump for the vegetable cleaning pool is installed on the water storage pool, and the vegetable cleaning pool and the water storage pool are equipped with There is a water inlet pipe and a drain valve.
优选地，所述切菜装置包括若干刀片和用来固定刀片的刀片固定盘，所述刀片固定盘焊接在所述第一电动机的转轴上。Preferably, the vegetable cutting device includes several blades and a blade fixing disc for fixing the blades, and the blade fixing disc is welded on the rotating shaft of the first motor.
优选地，所述传送带与第二电动机和减速器驱动相连，所述传送带至少包括第一传送带、第二传送带和第三传送带，所述第一传送带水平设置在所述切菜机本体内部且位于所述刀片旋转范围内，所述第三传送带水平设置在所述蔬菜清洗池内腔，所述第二传送带倾斜设置在所述第一传送带和第三传送带之间。Preferably, the conveyor belt is driven and connected with the second motor and the reducer, and the conveyor belt at least includes a first conveyor belt, a second conveyor belt and a third conveyor belt, and the first conveyor belt is horizontally arranged inside the vegetable shredder body and located at Within the rotation range of the blade, the third conveyor belt is arranged horizontally in the inner cavity of the vegetable cleaning pool, and the second conveyor belt is arranged obliquely between the first conveyor belt and the third conveyor belt.
优选地，所述第二传送带的表面设有防脱落档杆。Preferably, the surface of the second conveyor belt is provided with an anti-falling bar.
优选地，所述第二传送带和第三传送带表面均设有网孔。Preferably, the surfaces of the second conveyor belt and the third conveyor belt are both provided with mesh holes.
优选地，所述第一传送带、第二传送带和第三传送带的驱动电机和减速器独立设置。Preferably, the driving motors and speed reducers of the first conveyor belt, the second conveyor belt and the third conveyor belt are set independently.
优选地，所述蔬菜清洗池和所述储水池上方均设有若干与外部水源相连的进水管，所述蔬菜清洗池底部设有若干不同口径的进水阀，所述水泵的抽水口与所述储水池相连、出水口通过弯管与所述蔬菜清洗池底部的所述进水阀连通，所述蔬菜清洗池和所述储水池底端均分别至少设置有一个泄水阀。Preferably, several water inlet pipes connected to external water sources are provided above the vegetable cleaning pool and the water storage tank, and several water inlet valves of different calibers are provided at the bottom of the vegetable cleaning pool, and the water inlet of the water pump is connected to the The water storage tank is connected, and the water outlet communicates with the water inlet valve at the bottom of the vegetable cleaning tank through an elbow. Both the vegetable cleaning tank and the bottom of the water storage tank are respectively provided with at least one drain valve.
优选地，所述循环过滤装置包括朝向所述蔬菜清洗池一侧设置的不锈钢滤网和紧贴所述不锈钢滤网设置的滤芯。Preferably, the circulation filtering device includes a stainless steel filter set towards one side of the vegetable cleaning pool and a filter element close to the stainless steel filter set.
本发明提供的所述自带清洗机构的切菜机，具有如下有益效果：The vegetable cutter with its own cleaning mechanism provided by the present invention has the following beneficial effects:
1.能实现洗切菜一体化，节省洗菜所用时间，先洗后切保护了蔬菜中的水溶性营养成分，还可以实现循环利用水资源，大大降低了耗水量。1. It can realize the integration of washing and cutting vegetables, save the time used for washing vegetables, wash first and then cut to protect the water-soluble nutrients in vegetables, and can also realize the recycling of water resources, greatly reducing water consumption.
2.所述切菜装置用于切割沿着所述传送带运出来的蔬菜，然后进行收集。2. The vegetable cutting device is used to cut the vegetables transported along the conveyor belt, and then collect them.
3.所述传送带用于自动将经过清洗后的蔬菜从所述蔬菜清洗池内平稳输送至所述切菜装置上的所述刀片处进行切丝或切片。3. The conveyor belt is used to automatically and smoothly transport the cleaned vegetables from the vegetable cleaning pool to the blades on the vegetable cutting device for shredding or slicing.
4.所述防脱落档杆防止蔬菜滑落影响传输效率。4. The anti-falling lever prevents the vegetables from slipping and affecting the transmission efficiency.
5.所述第二传送带和第三传送带表面设的网孔可以在传送蔬菜的同时沥掉蔬菜上的水分，方便切完直接烹煮。5. The mesh holes provided on the surface of the second conveyor belt and the third conveyor belt can drain the moisture from the vegetables while conveying the vegetables, which is convenient for cooking directly after cutting.
6.所述传送带之间的分工作业不受影响，方便维护检修，保证工作效率。6. The division of work between the conveyor belts is not affected, which is convenient for maintenance and repair, and ensures work efficiency.
7.利用不同口径的进水阀可以实现不同蔬菜对于清洗强度的需求，也可以同时满足同一种蔬菜不同强度的清洗要求。7. The use of water inlet valves with different calibers can meet the cleaning strength requirements of different vegetables, and can also meet the cleaning requirements of the same vegetable with different strengths at the same time.
附图说明Description of drawings
图1为为本发明所述自带清洗机构的切菜机的结构示意图；Fig. 1 is the structural representation of the vegetable cutting machine with self-contained cleaning mechanism of the present invention;
图2为图1的俯视图；Fig. 2 is the top view of Fig. 1;
图3为本发明所述切菜装置的结构示意图。Fig. 3 is a structural schematic diagram of the vegetable cutting device of the present invention.
图中：In the picture:
1.第一电动机 2.切菜装置 21.第一刀片 22.第二刀片23.刀片固定盘 3.第二电动机 4.减速器 5.传送带6.第一泄水阀 7.第一进水阀 8.第二进水阀 9.第三进水阀10.第二泄水阀 11.循环过滤装置 12.水泵 13.第一进水管14.第二进水管 15.蔬菜清洗池16.储水池 17.抽水口 18.切菜机本体。1. The first motor 2. Vegetable cutting device 21. The first blade 22. The second blade 23. The blade fixed plate 3. The second motor 4. Reducer 5. Conveyor belt 6. The first drain valve 7. The first water inlet Valve 8. Second water inlet valve 9. Third water inlet valve 10. Second drain valve 11. Circulation filter device 12. Water pump 13. First water inlet pipe 14. Second water inlet pipe 15. Vegetable cleaning pool 16. Storage Pool 17. water outlet 18. vegetable cutter body.
具体实施方式Detailed ways
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
如图1和2所示，一种自带清洗机构的切菜机，包括装在切菜机本体18一侧的切菜装置2，所述切菜机本体18上固定安装有第一电动机1，所述第一电动机1的转轴与所述切菜装置2相连，驱动所述切菜装置2旋转切菜，所述切菜机本体18的另一侧设有用于清洗蔬菜的矩形蔬菜清洗池15，所述蔬菜清洗池15和所述切菜机本体18内部均设有连续的用于运输清洗后蔬菜的传送带5，所述蔬菜清洗池15与储水池16通过中间隔板上设置的循环过滤装置11相连通，所述储水池16上安装有为所述蔬菜清洗池15供水的水泵12，所述蔬菜清洗池15和储水池16上均设有若干进水管和泄水阀，能实现洗切菜一体化，节省洗菜所用时间，可以实现循环利用水资源，大大降低了耗水量。As shown in Figures 1 and 2, a vegetable cutting machine with its own cleaning mechanism includes a vegetable cutting device 2 mounted on one side of the vegetable cutting machine body 18, and a first motor 1 is fixedly installed on the vegetable cutting machine body 18. , the rotating shaft of the first motor 1 is connected with the vegetable cutting device 2 to drive the vegetable cutting device 2 to rotate and cut vegetables, and the other side of the vegetable cutting machine body 18 is provided with a rectangular vegetable cleaning pool for cleaning vegetables 15. Both the vegetable cleaning pool 15 and the vegetable cutting machine body 18 are provided with a continuous conveyor belt 5 for transporting cleaned vegetables, and the vegetable cleaning pool 15 and the water storage pool 16 pass through the circulation provided on the middle partition plate. The filtering device 11 is connected, and the water pump 12 for the water supply of the vegetable cleaning pool 15 is installed on the water storage pool 16, and some water inlet pipes and drain valves are all provided on the vegetable cleaning pool 15 and the water storage pool 16, which can realize The integration of washing and cutting vegetables saves the time spent on washing vegetables, realizes the recycling of water resources, and greatly reduces water consumption.
如图3所示，所述切菜装置2包括刀刃为弧形的第一刀片21和第二刀片22，以及用来固定所述第一刀片21和第二刀片22的刀片固定盘23，所述刀片固定盘23焊接在所述第一电动机1的转轴上，所述第一刀片21和第二刀片22设置在垂直于所述切菜机本体18侧面的同一平面内，且位于所述传送带5的出菜口外，用于切割沿着所述传送带5运出来的蔬菜，然后经过所述切菜装置2的出口进行收集。As shown in Figure 3, the vegetable cutting device 2 includes a first blade 21 and a second blade 22 whose blades are arc-shaped, and a blade fixing disc 23 for fixing the first blade 21 and the second blade 22, so The blade fixing disc 23 is welded on the rotating shaft of the first motor 1, the first blade 21 and the second blade 22 are arranged in the same plane perpendicular to the side of the vegetable cutter body 18, and are located on the conveyor belt 5 outside the vegetable outlet, used to cut the vegetables transported out along the conveyor belt 5, and then collect through the outlet of the vegetable cutting device 2.
如图1所示，所述传送带5与设在所述切菜机本体18第二电动机3和减速器4驱动相连，所述传送带5至少包括第一传送带、第二传送带和第三传送带，所述第一传送带水平设置在所述切菜机本体18内部且位于所述刀片旋转范围内，所述第三传送带水平设置在所述蔬菜清洗池15的内腔，所述第二传送带倾斜设置在所述第一传送带和第三传送带之间，用于自动将经过清洗后的蔬菜从所述蔬菜清洗池15内平稳输送至所述切菜装置2上的所述刀片处进行切丝或切片；其中所述第二传送带的表面设有防脱落档杆，防止当所述第二传送带的倾角较大时蔬菜滑落影响传输效率；所述第二传送带和第三传送带表面均设有网孔，在传输清洗后蔬菜的同时可以沥掉水分；所述第一传送带、第二传送带和第三传送带的驱动电机和减速器独立设置，保证所述传送带之间的分工作业不受影响，方便维护检修，保证工作效率。As shown in Figure 1, the conveyor belt 5 is driven and connected with the second motor 3 and the reducer 4 provided on the vegetable cutter body 18, and the conveyor belt 5 at least includes a first conveyor belt, a second conveyor belt and a third conveyor belt, so The first conveyor belt is horizontally arranged inside the vegetable cutter body 18 and is located within the blade rotation range, the third conveyor belt is horizontally arranged in the inner cavity of the vegetable cleaning pool 15, and the second conveyor belt is arranged obliquely at Between the first conveyor belt and the third conveyor belt, it is used to automatically and smoothly transport the cleaned vegetables from the vegetable cleaning pool 15 to the blade on the vegetable cutting device 2 for shredding or slicing; Wherein the surface of the second conveyor belt is provided with an anti-falling bar to prevent the vegetables from slipping and affecting the transmission efficiency when the inclination angle of the second conveyor belt is large; the surfaces of the second conveyor belt and the third conveyor belt are provided with mesh holes, The water can be drained while the cleaned vegetables are being transported; the drive motors and reducers of the first conveyor belt, the second conveyor belt and the third conveyor belt are independently set to ensure that the division of work between the conveyor belts is not affected, and it is convenient for maintenance and repair , to ensure work efficiency.
如图1所示，所述蔬菜清洗池15和所述储水池16上方均设有分别与外部水源相连的第一进水管13、第二进水管14，用于从外部进水，所述蔬菜清洗池15底部设有口径从左向右依次递增的第一进水阀7、第二进水阀8和第三进水阀9产生不同喷速的水对不同清洗强度要求的蔬菜进行冲洗，所述水泵12的抽水口17与所述储水池16相连、出水口通过弯管与所述蔬菜清洗池15底部的所述第一进水阀7、第二进水阀8和第三进水阀9分别连通，用于从所述储水池16向所述蔬菜清洗池15供水，所述蔬菜清洗池15和所述储水池16底端均分别至少设置有一个第一泄水阀6、第二泄水阀10，方便排出使用过后的污水，所述循环过滤装置11包括安装在所述隔板上朝向所述蔬菜清洗池15一侧设置的不锈钢滤网和紧贴所述不锈钢滤网设置的滤芯，用于过滤掉所述蔬菜清洗池15中的杂物，阻止杂物进入所述储水池16中，实现水资源的循环利用，降低耗水量。As shown in Figure 1, the first water inlet pipe 13 and the second water inlet pipe 14 respectively connected to the external water source are provided above the vegetable cleaning pool 15 and the water storage tank 16 for water intake from the outside. The bottom of the cleaning pool 15 is provided with the first water inlet valve 7, the second water inlet valve 8 and the third water inlet valve 9 whose diameters increase from left to right to produce water with different spray speeds to rinse vegetables with different cleaning intensity requirements. The suction port 17 of the water pump 12 is connected to the water storage tank 16, and the water outlet is connected to the first water inlet valve 7, the second water inlet valve 8 and the third water inlet valve at the bottom of the vegetable cleaning pool 15 through an elbow. The valves 9 communicate with each other, and are used to supply water from the water storage tank 16 to the vegetable cleaning tank 15, and the bottom ends of the vegetable cleaning tank 15 and the water storage tank 16 are respectively provided with at least one first drain valve 6, the second Two drain valves 10 are used to facilitate the discharge of used sewage. The circulating filter device 11 includes a stainless steel filter installed on the dividing plate towards the vegetable cleaning pool 15 and a stainless steel filter close to the stainless steel filter. The filter element is used to filter out the sundries in the vegetable cleaning pool 15, prevent the sundries from entering the water storage pool 16, realize the recycling of water resources, and reduce water consumption.
本发明所述自带清洗机构的切菜机的工作原理：首先通过所述第一进水管13和所述第二进水管14对所述蔬菜清洗池15和所述储水池16进行供水，水位达到清洗蔬菜的要求时即可停止，然后启动所述水泵12，通过所述水泵12从所述储水池16中抽水，以及所述循环过滤装置11过滤掉所述蔬菜清洗池15中水的杂质再进入所述储水池16中，实现所述蔬菜清洗池15和储水池16的循环工作，人工或使用机械手将待清洗蔬菜放入所述蔬菜清洗池15中，利用不同口径的所述进水阀，产生不同喷速的水流对不同清洗强度要求的蔬菜进行冲洗，然后人工或使用机械手将清洗好的蔬菜放置到所述传送带5的第三传送带上，自动运输的同时沥干蔬菜上的水分到达所述切菜装置2的所述刀片处进行切菜工作，然后经过所述切菜装置2的出口对切好的蔬菜进行收集，能实现洗切菜一体化，节省洗菜所用时间，先洗菜后切菜保护了蔬菜中的水溶性营养物质，清洗工作结束后将污水通过所述蔬菜清洗池15和所述储水池16底部的所述泄水阀排出即可。The working principle of the vegetable cutter with its own cleaning mechanism in the present invention: first, the vegetable cleaning pool 15 and the water storage pool 16 are supplied with water through the first water inlet pipe 13 and the second water inlet pipe 14, and the water level Can stop when reaching the requirement of cleaning vegetables, then start described water pump 12, draw water from described storage tank 16 by described water pump 12, and described circulating filtering device 11 filters out the impurity of water in described vegetable cleaning tank 15 Enter again in described water storage tank 16, realize the circulation work of described vegetable cleaning tank 15 and water storage tank 16, manually or use manipulator to put the vegetable to be cleaned in described vegetable cleaning tank 15, utilize the described inflow of different calibers valve, to produce different spray speeds of water to rinse the vegetables with different cleaning intensity requirements, and then place the cleaned vegetables on the third conveyor belt of the conveyor belt 5 manually or with a robot, and drain the water on the vegetables while being automatically transported Arrive at the described blade place of described vegetable cutting device 2 and carry out cutting work, then collect the cut vegetables through the outlet of described vegetable cutting device 2, can realize the integration of washing and cutting vegetables, save the time used for washing vegetables, first Cutting vegetables after washing vegetables protects the water-soluble nutrients in the vegetables. After the cleaning work is finished, the sewage can be discharged through the drain valve at the bottom of the vegetable cleaning pool 15 and the water storage pool 16.
本文中应用了具体个例对发明构思进行了详细阐述，以上实施例的说明只是用于帮助理解本发明的核心思想。应当指出，对于本技术领域的普通技术人员来说，在不脱离该发明构思的前提下，所做的任何显而易见的修改、等同替换或其他改进，均应包含在本发明的保护范围之内。In this paper, specific examples are used to illustrate the inventive concept in detail, and the descriptions of the above embodiments are only used to help understand the core idea of the present invention. It should be pointed out that for those skilled in the art, any obvious modification, equivalent replacement or other improvement should be included in the protection scope of the present invention without departing from the inventive concept.
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