CN108523011A - A kind of tomato is enriched blood dried beef and preparation method thereof - Google Patents
A kind of tomato is enriched blood dried beef and preparation method thereof Download PDFInfo
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- CN108523011A CN108523011A CN201810359722.4A CN201810359722A CN108523011A CN 108523011 A CN108523011 A CN 108523011A CN 201810359722 A CN201810359722 A CN 201810359722A CN 108523011 A CN108523011 A CN 108523011A
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- beef
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- tomato
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- 235000015278 beef Nutrition 0.000 title claims abstract description 82
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 210000004369 blood Anatomy 0.000 title claims abstract description 19
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 17
- 240000003768 Solanum lycopersicum Species 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 18
- 235000020357 syrup Nutrition 0.000 claims abstract description 18
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 241000208340 Araliaceae Species 0.000 claims abstract description 15
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 15
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 15
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 15
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 12
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 5
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000014347 soups Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000007232 Illicium verum Species 0.000 claims description 7
- 235000008227 Illicium verum Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000013882 gravy Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000015113 tomato pastes and purées Nutrition 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 10
- 241000212314 Foeniculum Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It enriches blood dried beef the present invention relates to a kind of tomato, includes the raw material of following parts by weight：75 85 parts of beef, 0.5 1 parts of ginseng, 0.5 1 parts of the fleece-flower root, 13 parts of malt, 24 parts of Radix Notoginseng, 13 parts of jujube, 13 parts of tealeaves, 13 parts octagonal, 13 parts of fennel, 13 parts of ginger, 13 parts of milk, 5 10 parts of salt, 5 10 parts of corn syrup, 13 parts of catsup.The dried beef of the present invention is in good taste, full of nutrition, is cooked by the way that ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube these Chinese medicines are added so that the dried beef being prepared, which has, to be mended iron and enrich blood, and is whetted the appetite, the health-care efficacy of resistance building is worthy to be popularized.
Description
Technical field
It enriches blood dried beef and preparation method thereof the present invention relates to food processing technology field more particularly to a kind of tomato.
Background technology
With the improvement of people's living standard in our country, people are also improving the consumption demand of meat products, the system of dried beef
Work has long history, is the traditional food in China, full of nutrition, unique in taste, and flavor protrudes, and is convenient for carrying, by
Consumers.Beef is full of nutrition, is rich in high-quality protein, iron, calcium, VA, VB1, VB2, amino acid, carnitine etc., and fat, courage
Sterol content is low, and the amino acid composition than pork is needed closer to human body, is known as " the march grain of Genghis khan ", is a kind of battalion
The very high food of foster value.Therefore it provides a kind of features good taste, beef product full of nutrition becomes particularly significant.
Invention content
It is an object of the invention to：A kind of tomato is provided to enrich blood dried beef and preparation method thereof.
To achieve the goals above, the present invention provides the following technical solutions：
A kind of tomato is enriched blood dried beef, and the raw material of following parts by weight is included：75-85 parts of beef, 0.5-1 parts of ginseng, He Shou
0.5-1 parts black, 1-3 parts of malt, 2-4 parts of Radix Notoginseng, 1-3 parts of jujube, 1-3 parts of tealeaves, 1-3 parts of illiciumverum, 1-3 parts of fennel, ginger 1-3
Part, 1-3 parts of milk, 5-10 parts of salt, 5-10 parts of corn syrup, 1-3 parts of catsup.
Preferably, a kind of tomato is enriched blood dried beef, includes the raw material of following parts by weight：80 parts of beef, 0.7 part of ginseng, what
0.7 part of the tuber of multiflower knotweed, 2 parts of malt, 3 parts of Radix Notoginseng, 1.5 parts of jujube, 2 parts of tealeaves, 2 parts octagonal, 2 parts of fennel, 1.5 parts of ginger, milk 1.5
Part, 8 parts of salt, 9 parts of corn syrup, 2 parts of catsup.
A kind of tomato is enriched blood the preparation method of dried beef, is as follows：
(1) it will first enter boiling water after beef rinsed clean and quick-boil and pick up；
(2) it after adding water boiled ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube, is boiled with soft fire 10-20 minutes, beef is added, connects
And boil to medium well, beef is pulled out dry in the air it is cool spare, by steamed beef soup fishing decontamination it is spare；
(3) spare after being sliced beef；
(4) steamed beef soup is poured into pot, tealeaves, illiciumverum, fennel, ginger, milk is cooked, after burning 4-6 minutes, be added
Salt, corn syrup are put into dried beef slices after salt, corn syrup dissolve, and constantly stir uniformly, fry to gravy in pot all to receive and do,
Off the pot spread dried beef slices out is dried in the air 5-6 hours；
(5) each brush some tomato paste of the upper and lower surface of the beef after drying, is then placed in baking oven that be dried to beef aqueous
Rate is 7-9%.
The beneficial effects of the present invention are：The dried beef of the present invention is in good taste, full of nutrition, by the way that ginseng, He Shou is added
These Chinese medicines of crow, malt, Radix Notoginseng, jujube are cooked so that and there is the dried beef being prepared benefit iron to enrich blood, and whet the appetite,
The health-care efficacy of resistance building, is worthy to be popularized.
Specific embodiment
Embodiment 1
A kind of tomato is enriched blood dried beef, and the raw material of following parts by weight is included：75 parts of beef, 0.5 part of ginseng, the fleece-flower root 0.5
Part, 1 part of malt, 2 parts of Radix Notoginseng, 1 part of jujube, 1 part of tealeaves, 1 part octagonal, 1 part of fennel, 1 part of ginger, 1 part of milk, 5 parts of salt, corn
5 parts of syrup, 1 part of catsup.
Above-mentioned tomato is enriched blood the preparation method of dried beef, is as follows：
(1) it will first enter boiling water after beef rinsed clean and quick-boil and pick up；
(2) it after adding water boiled ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube, is boiled with soft fire 10-20 minutes, beef is added, connects
And boil to medium well, beef is pulled out dry in the air it is cool spare, by steamed beef soup fishing decontamination it is spare；
(3) spare after being sliced beef；
(4) steamed beef soup is poured into pot, tealeaves, illiciumverum, fennel, ginger, milk is cooked, after burning 4-6 minutes, be added
Salt, corn syrup are put into dried beef slices after salt, corn syrup dissolve, and constantly stir uniformly, fry to gravy in pot all to receive and do,
Off the pot spread dried beef slices out is dried in the air 5-6 hours；
(5) each brush some tomato paste of the upper and lower surface of the beef after drying, is then placed in baking oven that be dried to beef aqueous
Rate is 7-9%.
Embodiment 2
A kind of tomato is enriched blood dried beef, and the raw material of following parts by weight is included：80 parts of beef, 0.7 part of ginseng, the fleece-flower root 0.7
Part, 2 parts of malt, 3 parts of Radix Notoginseng, 1.5 parts of jujube, 2 parts of tealeaves, 2 parts octagonal, 2 parts of fennel, 1.5 parts of ginger, 1.5 parts of milk, salt 8
Part, 9 parts of corn syrup, 2 parts of catsup.
A kind of tomato is enriched blood the preparation method of dried beef, is as follows：
(1) it will first enter boiling water after beef rinsed clean and quick-boil and pick up；
(2) it after adding water boiled ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube, is boiled with soft fire 10-20 minutes, beef is added, connects
And boil to medium well, beef is pulled out dry in the air it is cool spare, by steamed beef soup fishing decontamination it is spare；
(3) spare after being sliced beef；
(4) steamed beef soup is poured into pot, tealeaves, illiciumverum, fennel, ginger, milk is cooked, after burning 4-6 minutes, be added
Salt, corn syrup are put into dried beef slices after salt, corn syrup dissolve, and constantly stir uniformly, fry to gravy in pot all to receive and do,
Off the pot spread dried beef slices out is dried in the air 5-6 hours；
(5) each brush some tomato paste of the upper and lower surface of the beef after drying, is then placed in baking oven that be dried to beef aqueous
Rate is 7-9%.
Embodiment 3
A kind of tomato is enriched blood dried beef, and the raw material of following parts by weight is included：85 parts of beef, 1 part of ginseng, 1 part of the fleece-flower root, wheat
3 parts of bud, 4 parts of Radix Notoginseng, 3 parts of jujube, 3 parts of tealeaves, 3 parts octagonal, 3 parts of fennel, 3 parts of ginger, 3 parts of milk, 10 parts of salt, corn syrup
10 parts, 3 parts of catsup.
Above-mentioned tomato is enriched blood the preparation method of dried beef, is as follows：
(1) it will first enter boiling water after beef rinsed clean and quick-boil and pick up；
(2) it after adding water boiled ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube, is boiled with soft fire 10-20 minutes, beef is added, connects
And boil to medium well, beef is pulled out dry in the air it is cool spare, by steamed beef soup fishing decontamination it is spare；
(3) spare after being sliced beef；
(4) steamed beef soup is poured into pot, tealeaves, illiciumverum, fennel, ginger, milk is cooked, after burning 4-6 minutes, be added
Salt, corn syrup are put into dried beef slices after salt, corn syrup dissolve, and constantly stir uniformly, fry to gravy in pot all to receive and do,
Off the pot spread dried beef slices out is dried in the air 5-6 hours；
(5) each brush some tomato paste of the upper and lower surface of the beef after drying, is then placed in baking oven that be dried to beef aqueous
Rate is 7-9%.
Claims (3)
- The dried beef 1. a kind of tomato is enriched blood, which is characterized in that include the raw material of following parts by weight：75-85 parts of beef, ginseng 0.5- 1 part, 0.5-1 parts of the fleece-flower root, 1-3 parts of malt, 2-4 parts of Radix Notoginseng, 1-3 parts of jujube, 1-3 parts of tealeaves, 1-3 parts of illiciumverum, fennel 1-3 Part, 1-3 parts of ginger, 1-3 parts of milk, 5-10 parts of salt, 5-10 parts of corn syrup, 1-3 parts of catsup.
- The dried beef 2. a kind of tomato according to claim 1 is enriched blood, which is characterized in that include the raw material of following parts by weight： 80 parts of beef, 0.7 part of ginseng, 0.7 part of the fleece-flower root, 2 parts of malt, 3 parts of Radix Notoginseng, 1.5 parts of jujube, 2 parts of tealeaves, octagonal 2 parts, fennel 2 parts, 1.5 parts of ginger, 1.5 parts of milk, 8 parts of salt, 9 parts of corn syrup, 2 parts of catsup.
- The preparation method of dried beef 3. a kind of tomato is enriched blood, it is characterised in that：It is as follows：(1) it will first enter boiling water after beef rinsed clean and quick-boil and pick up；(2) it after adding water boiled ginseng, the fleece-flower root, malt, Radix Notoginseng, jujube, is boiled with soft fire 10-20 minutes, beef is added, then boils To medium well, beef is pulled out dry in the air it is cool spare, by steamed beef soup fishing decontamination it is spare；(3) spare after being sliced beef；(4) steamed beef soup is poured into pot, tealeaves, illiciumverum, fennel, ginger, milk is cooked, after burning 4-6 minutes, salt, jade is added Rice syrup is put into dried beef slices after salt, corn syrup dissolve, and constantly stirs uniformly, fries to gravy in pot all to receive and do, off the pot Dried beef slices is spread out and is dried in the air 5-6 hours；(5) each brush some tomato paste of the upper and lower surface of the beef after drying is then placed in baking oven and is dried to beef moisture content and is 7-9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810359722.4A CN108523011A (en) | 2018-04-20 | 2018-04-20 | A kind of tomato is enriched blood dried beef and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810359722.4A CN108523011A (en) | 2018-04-20 | 2018-04-20 | A kind of tomato is enriched blood dried beef and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108523011A true CN108523011A (en) | 2018-09-14 |
Family
ID=63478418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810359722.4A Pending CN108523011A (en) | 2018-04-20 | 2018-04-20 | A kind of tomato is enriched blood dried beef and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108523011A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011740A (en) * | 2019-10-30 | 2020-04-17 | 上海西贝周昕餐饮管理有限公司 | Tomato boiled beef ribs and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805359A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Blood-nourishing beef jerky with red dates |
| CN103494231A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Beef jerky |
| CN104055083A (en) * | 2013-03-22 | 2014-09-24 | 陈月平 | Dietotherapy composition capable of invigorating energy and enriching blood |
-
2018
- 2018-04-20 CN CN201810359722.4A patent/CN108523011A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805359A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Blood-nourishing beef jerky with red dates |
| CN104055083A (en) * | 2013-03-22 | 2014-09-24 | 陈月平 | Dietotherapy composition capable of invigorating energy and enriching blood |
| CN103494231A (en) * | 2013-08-02 | 2014-01-08 | 江苏沃德铝业有限公司 | Beef jerky |
Non-Patent Citations (1)
| Title |
|---|
| 瞿岳云主编: "《中医补益全书【珍藏本】超值版》", 31 August 2013, 湖南科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011740A (en) * | 2019-10-30 | 2020-04-17 | 上海西贝周昕餐饮管理有限公司 | Tomato boiled beef ribs and preparation method thereof |
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Application publication date: 20180914 |