CN108354138A - 禽蛋胆固醇降解方法 - Google Patents
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 54
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 13
- 244000144977 poultry Species 0.000 title claims abstract description 10
- 235000013601 eggs Nutrition 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 108010089254 Cholesterol oxidase Proteins 0.000 claims abstract description 12
- 230000015556 catabolic process Effects 0.000 claims abstract description 8
- 238000006731 degradation reaction Methods 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 6
- 102000004190 Enzymes Human genes 0.000 claims abstract description 6
- MUCRYNWJQNHDJH-OADIDDRXSA-N Ursonic acid Chemical compound C1CC(=O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C MUCRYNWJQNHDJH-OADIDDRXSA-N 0.000 claims abstract description 6
- 239000011148 porous material Substances 0.000 claims abstract description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 3
- 230000009514 concussion Effects 0.000 claims description 7
- 241000158504 Rhodococcus hoagii Species 0.000 claims description 3
- 241000187693 Rhodococcus rhodochrous Species 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 150000001336 alkenes Chemical class 0.000 abstract description 2
- 230000003098 cholesteric effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 5
- 210000000577 adipose tissue Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000012255 calcium oxide Nutrition 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
本发明提供一种禽蛋胆固醇降解方法，其包括：步骤a：取至少一禽蛋，该禽蛋中含有胆固醇；步骤b：将禽蛋置入液体中，该液体为胆固醇氧化酶电解缓冲液，其中，该液体体积与该禽蛋重量的比例为1：1，该液体中的酶含量为每毫升3U单位；步骤c：该液体容置于一超音波装置中，该超音波装置震荡该液体，其震荡时间为每震荡三分钟，停止三分钟，重复进行30分钟～60分钟，完成震荡并沥干后，移至一恒温搅拌槽中，该恒温搅拌槽周围设有至少一磁场，且该磁场具有预定强度，该禽蛋在该恒温搅拌槽中搅拌降解16小时以上，使该胆固醇氧化酶降解该禽蛋中的胆固醇，使该胆固醇转化为胆甾‑4‑烯‑3‑酮；步骤d：将该禽蛋浸泡于生石灰水中，借此阻塞该禽蛋的毛细孔。
Description
技术领域
本发明涉及一种胆固醇降解方法，特别指一种能够将禽蛋中的胆固醇降解为胆甾-4-烯-3-酮(choleste-4-en-3-one)的方法。
背景技术
基于现代人饮食习惯及生活环境的提升，因而与代谢相关的文明病随之发生，其中，大多疾病与高血脂及高体脂肪有关联性。然而，对于此类高风险族群来说，目前仅能借由改变饮食习惯、生活习惯或是通过药物控制病情；但是，饮时习惯或生活习惯的改变，对于大多数人来说是十分不容易，故对于个体健康改善的成效实为不佳；而服用化学合成的药物虽然可以有效地达到治疗或预防心血管相关疾病的发生，但是长期服用药物仍会对于个体造成副作用，因此本发明由日常食物中寻求能够降低血脂及体脂肪的成分，并且得到能够保存的食材。
有鉴于此，如何将上述缺点加以摒除，即为本案发明人所欲解决的技术困难点的所在；因此，本案发明人基于多年从事相关业界的经验，经多年苦心孤诣潜心研究，试作改良，终于成功研发完成本案，并使本发明得以诞生，以增进功效。
发明内容
有鉴于上述的缺点，本发明提供一种禽蛋胆固醇降解方法，其包括：步骤a：取至少一禽蛋，该禽蛋中含有胆固醇；步骤b：将禽蛋置入液体中，该液体为胆固醇氧化酶电解缓冲液，其中，该液体体积与该禽蛋重量的比例为1：1，该液体中的酶含量为每毫升2U单位；步骤c：该液体容置于一超音波装置中，该超音波装置震荡该液体，其震荡时间为每震荡三分钟，停止三分钟，重复进行30分钟～60分钟，完成震荡并沥干后，移至一恒温搅拌槽中，该恒温搅拌槽周围设有至少一磁场，且该磁场具有预定强度，该禽蛋在该恒温搅拌槽中搅拌降解16小时以上，使该胆固醇氧化酶进入该禽蛋中，该胆固醇氧化酶降解该禽蛋中的胆固醇，使该胆固醇转化为胆甾-4-烯-3-酮(choleste-4-en-3-one)；步骤d：将该禽蛋浸泡于生石灰水中，借此阻塞该禽蛋的毛细孔。
其中，该胆固醇氧化酶为胆固醇氧化酶，其包括微生物玫瑰色红球菌及马红球菌。
其中，该超音波装置的震荡频率为28～60KHz，功率为60～1200W。
其中，该磁场的预定强度为250高斯以上。
本发明的禽蛋胆固醇降解方法的主要效果在于：将禽蛋的胆固醇降解为胆甾-4-烯-3-酮(choleste-4-en-3-one)，借此降低食用者的血脂及体内脂肪，且本发明的禽蛋利用生石灰水阻塞蛋壳的毛细孔，延长禽蛋的保存时间，不易腐坏。
附图说明
图1为本发明的流程示意图。
具体实施方式
为使贵审查员方便了解本发明的内容以及所能达成的功效，现配合附图列举具体实施例，详细说明如下：
请参照图1，本发明提供一种禽蛋胆固醇降解方法，其步骤包括：
步骤a：取至少一禽蛋，该禽蛋中含有胆固醇。
步骤b：将禽蛋置入液体中，该液体为胆固醇氧化酶电解缓冲液，其中，该液体体积与该禽蛋重量的比例为1：1，该液体中的酶含量为每毫升3U单位。
上述的酶为胆固醇氧化酶，其包括微生物玫瑰色红球菌及马红球菌。
步骤c：该液体及禽蛋容置于一超音波装置中，该超音波装置震荡该液体，其震荡时间为每震荡三分钟，停止三分钟，重复进行30分钟～60分钟，完成震荡并沥干后，移至一恒温搅拌槽中，该恒温搅拌槽周围设有至少一磁场，且该磁场具有预定强度，该禽蛋在该恒温搅拌槽中搅拌降解16小时以上，使该胆固醇氧化酶进入该禽蛋中，该胆固醇氧化酶降解该禽蛋中的胆固醇，使该胆固醇转化为胆甾-4-烯-3-酮(choleste-4-en-3-one)，其中，超音波装置的震荡频率为28～60KHz，功率为60～1200W。
上述震荡时间为每震荡三分钟，停止三分钟，此作法能够避免禽蛋在震荡过程破裂；磁场的预定强度为250高斯以上。
步骤d：将该禽蛋浸泡于生石灰水中，借此阻塞该禽蛋的毛细孔，延长禽蛋的保存期，使禽蛋不易腐坏。
借由上述步骤，禽蛋中的胆固醇被降解为胆甾-4-烯-3-酮(choleste-4-en-3-one)，当人体食用含有胆甾-4-烯-3-酮(choleste-4-en-3-one)的禽蛋时，能够降低血脂及体内脂肪。
上述详细说明是针对本发明的一可行实施例的具体说明，但实施例并非用以限制本发明的专利保护范围，凡未脱离本发明技艺精神所作的等效实施或变更，均应包含于本发明的专利范围中。
Claims (4)
1.一种禽蛋胆固醇降解方法，其特征在于，其步骤包括：
步骤a：取至少一禽蛋，该禽蛋中含有胆固醇；
步骤b：将禽蛋置入液体中，该液体为胆固醇氧化酶电解缓冲液，其中，该液体中的酶含量为每毫升3U单位；
步骤c：该液体容置于一超音波装置中，该超音波装置震荡该液体，其震荡时间为每震荡三分钟，停止三分钟，重复进行30分钟～60分钟，完成震荡并沥干后，移至一恒温搅拌槽中，该恒温搅拌槽周围设有至少一磁场，且该磁场具有预定强度，该禽蛋在该恒温搅拌槽中搅拌降解16小时以上，使该胆固醇氧化酶进入该禽蛋中，该胆固醇氧化酶降解该禽蛋中的胆固醇，使该胆固醇转化为胆甾-4-烯-3-酮；
步骤d：将该禽蛋浸泡于生石灰水中，借此阻塞该禽蛋的毛细孔。
2.如权利要求2所述的禽蛋胆固醇降解方法，其特征在于，该胆固醇氧化酶为胆固醇氧化酶，其包括微生物玫瑰色红球菌及马红球菌。
3.如权利要求1所述的禽蛋胆固醇降解方法，其特征在于，该超音波装置的震荡频率为28～60KHz，功率为60～1200W。
4.如权利要求1所述的禽蛋胆固醇降解方法，其特征在于，该磁场的预定强度为250高斯以上。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0493045A1 (en) * | 1990-12-21 | 1992-07-01 | Kyowa Hakko Kogyo Co., Ltd. | Method of reducing cholesterol concentration in food |
| CN102038120A (zh) * | 2009-10-20 | 2011-05-04 | 江南大学 | 一种蛋黄中胆固醇的降解工艺 |
| CN105360995A (zh) * | 2015-12-10 | 2016-03-02 | 江南大学 | 一种降低蛋黄胆固醇含量的方法 |
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- 2017-01-26 CN CN201710057299.8A patent/CN108354138A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0493045A1 (en) * | 1990-12-21 | 1992-07-01 | Kyowa Hakko Kogyo Co., Ltd. | Method of reducing cholesterol concentration in food |
| CN102038120A (zh) * | 2009-10-20 | 2011-05-04 | 江南大学 | 一种蛋黄中胆固醇的降解工艺 |
| CN105360995A (zh) * | 2015-12-10 | 2016-03-02 | 江南大学 | 一种降低蛋黄胆固醇含量的方法 |
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Application publication date: 20180803 |