CN108354041A - A kind of tonifying Qi health preserving tea and preparation method thereof - Google Patents

A kind of tonifying Qi health preserving tea and preparation method thereof Download PDF

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Publication number
CN108354041A
CN108354041A CN201810055947.0A CN201810055947A CN108354041A CN 108354041 A CN108354041 A CN 108354041A CN 201810055947 A CN201810055947 A CN 201810055947A CN 108354041 A CN108354041 A CN 108354041A
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parts
asparagus
gumbo
jujube
tonifying
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CN201810055947.0A
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钟海莲
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Xingguo Fengxi Agriculture Development Co Ltd
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Xingguo Fengxi Agriculture Development Co Ltd
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Priority to CN201810055947.0A priority Critical patent/CN108354041A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to field of health-care tea, a kind of tonifying Qi health preserving tea and preparation method thereof is provided.Consist of the following mass percentage components:8 10 parts of asparagus;8 10 parts of gumbo;12 parts of embryo nelumbinis;12 parts of jujube;23 parts of matrimony vine;12 parts of brown sugar.The present invention uses fine work asparagus tea, gumbo for primary raw material, and increase embryo nelumbinis, jujube, matrimony vine on this basis, perfect collocation play anticancer health, anti-aging, anti-three height, invigorating Qi and tonifying kidney, conditioning body, improvement sleep, antianxiety, pressure of releiving resultant effect.And by perfect technique, by the nutritional medicinal value of each raw material long-term preservation as possible, opens bag and can brew and take, beneficial to health.

Description

A kind of tonifying Qi health preserving tea and preparation method thereof
Technical field
The invention belongs to a kind of health preserving tea fields, and in particular to a kind of tonifying Qi health preserving tea and preparation method thereof.
Background technology
Asparagus is a kind of simultaneous excellent rare vegetables of taste, and scientific name asparagus is Liliaceae Asparagus perennial root grass This plant, originates in Mediterranean, and there is large area plantation in present China.Contain abundant potassium ion in asparagus, to cancer and heart The prevention of disease plays an important role.In addition, asparagus be rich in dietary fiber, containing the indispensable amino acid of human body, minerals and its His various nutrient elements, and containing multiple biological activities ingredients such as gleditsia sinensis glucoside, flavonoids, there are the various biologicals such as anti-aging Function is listed in world's " one of ten big famous dishes " and " the first anticancer fruit and vegetable ".
Asparagus tea is general all using new Fresh green asparagus as raw material, does not add any substance, refine through modern science and technology and At successfully remaining original effect of asparagus, belong to sugarfree foods, drink without any side effects, asparagus tea is divided into asparagus throughout the year Black tea and asparagus green tea.Its color of asparagus green tea is dark green, and perfume (or spice) is long, and taste is pure and fresh tasty and refreshing;Its color of asparagus black tea is dense, taste alcohol Thickness simultaneously has effects that warm stomach.
Gumbo it is full of nutrition, in young fruit contain a large amount of stick-slip juice, have special fragrance.It is mixed with fruit in its juice Glue, cow's milk glycan and my glycan etc..Its pectin is Soluble Fiber, is extremely paid attention in the new idea of modern health.All warps Often feeding has the effect of stomach invigorating intestines, nourishing negative and positive with it.According to surveying and determination containing 2.5 grams of protein, 0.1 gram of fat, sugar in every hectogram okra fruit 2.7 grams of class, cellulose A660 international units.Vitamin B1,0.2 milligram, 0.06 milligram of vitamin B2,44 milligrams of vitamin, calcium 81 milligrams, 63 milligrams of phosphorus, 0.8 milligram of iron, be a kind of new century ideal high-grade green nourishing health-care vegetable.
Abelmoschus esculentus likes warm, source area India, and cultivation is in subtropical and tropical zones extensively.Hunan China, Hubei, It is also extremely wide that Guangdong etc. saves cultivated area.It is known as the title of vegetables king, has high economic use and edible wait to be worth.
Invention content
The present invention in view of the above technical problems, in conjunction with many effects of asparagus gumbo in terms of nutrition and health care, provides one kind Tonifying Qi health preserving tea and preparation method thereof.
In order to achieve the above objectives, the present invention specifically adopts the following technical scheme that:
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:8-10 parts of asparagus;8-10 parts of gumbo;Embryo nelumbinis 1-2 parts;1-2 parts of jujube;2-3 parts of matrimony vine;1-2 parts of brown sugar.
A kind of tonifying Qi health preserving tea, constituent mass number are:9 parts of asparagus;9 parts of gumbo;1.5 parts of embryo nelumbinis;Jujube 1.5 Part;2.5 parts of matrimony vine;1.5 parts of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:Asparagus is quick-frozen to -15 DEG C~-22 DEG C sharp, 40~50 minutes, then heated with 60 DEG C~75 DEG C It is 8~12 hours dry;Preferably, quick-frozen to -20 DEG C fire of asparagus are 45 minutes dry, then it is 10 hours dry with 70 DEG C of electricity.
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:45 DEG C~55 DEG C bake 12~20 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag.
Asparagus has cancer-resisting effect, can inhibit topoisomerase active, directly kills cancer cell, destroys cancer cell end Granzyme prevents cancer cell to wither it from multiple fission, and antioncogene adjustment signal, transfer cell is activated to grow normalization.To the heart The therapeutic effect of dirty vascular diseases, asparagus can inhibit hypertension, prevent vascular sclerosis, reduce blood fat and cholesterol.Human body is exempted from The influence of epidemic disease system, asparagus can reduce CIC ELISA CIC contents, can generate thymosin extrasin, promote the generation of T cell, from And immune function is improved, adjust immunologic mechanism.Effect in terms of anti-aging can reduce the lipid peroxide of human organ, The content of LOP improves the activity of superoxide dismutase SOD to slow down aging.
Okra dry tea is rich in many vitamins such as abundant vitamin A, carrotene, lutein and VC, VE, can general Three height control, and have significant association's treatment effect to diabetes.Okra dry tea contains the medicative ingredient of special tool, energy Strong kidney qi-restoratives, has auxiliary therapeutic action to male's organic disease, is a kind of suitable nutrition guarantor's tea dish, enjoys " plant vigour " Good reputation.
The reached advantageous effect of the present invention is:The present invention uses fine work asparagus tea, gumbo for primary raw material, and basic herein On increase embryo nelumbinis, jujube, matrimony vine, perfect collocation plays anticancer health, anti-aging, anti-three height, invigorating Qi and tonifying kidney, improves body Body, improve sleep, antianxiety, pressure of releiving resultant effect.And by perfect technique, by the nutritional medicinal value of each raw material Long-term preservation as possible is opened bag and can be brewed and takes, beneficial to health.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described, it is clear that institute The embodiment of description is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, Every other embodiment obtained by those of ordinary skill in the art without making creative efforts, belongs to this hair The range of bright protection.
Clear, complete description, certainly, described embodiment are carried out to the technical solution in patent of invention example below The only a part of embodiment of the present invention, instead of all the embodiments.Based on embodiment in the present invention, ordinary skill Personnel do not make the every other embodiment obtained under the premise of creative work, belong to the scope of the present invention.
Embodiment 1
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:9 parts of asparagus;9 parts of gumbo;1.5 parts of embryo nelumbinis; 1.5 parts of jujube;2.5 parts of matrimony vine;1.5 parts of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:Quick-frozen to -20 DEG C fire of asparagus are 45 minutes dry, then 10 hours dry with 70 DEG C of electricity.
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:50 DEG C bake 160 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag, every bag of 25g.
Embodiment 2
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:8 parts of asparagus;10 parts of gumbo;1 part of embryo nelumbinis;It is red 2 parts of jujube;2 parts of matrimony vine;2 parts of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:By quick-frozen to -18 DEG C of asparagus point, 40~50 minutes, then with 70 DEG C of heat dryings 12 hours;
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:45 DEG C~55 DEG C bake 12~20 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag, every bag of 25g.
Embodiment 3
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:10 parts of asparagus;8 parts of gumbo;1 part of embryo nelumbinis;It is red 2 parts of jujube;2 parts of matrimony vine;1 part of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:By quick-frozen to -22 DEG C of asparagus point, 40~50 minutes, then with 60 DEG C of heat dryings 12 hours;
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:45 DEG C bake 20 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag, every bag of 25g.
Embodiment 4
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:8 parts of asparagus;8 parts of gumbo;1 part of embryo nelumbinis;It is red 1 part of jujube;2 parts of matrimony vine;1 part of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:Asparagus is quick-frozen to -15 DEG C~-22 DEG C sharp, 40~50 minutes, then heated with 60 DEG C~75 DEG C It is 8~12 hours dry;Preferably, quick-frozen to -20 DEG C fire of asparagus are 45 minutes dry, then it is 10 hours dry with 70 DEG C of electricity.
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:50 DEG C bake 16 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag, every bag of 20g.
Embodiment 5
A kind of tonifying Qi health preserving tea, is grouped as by the group of following mass fraction:10 parts of asparagus;10 parts of gumbo;2 parts of embryo nelumbinis; 2 parts of jujube;3 parts of matrimony vine;2 parts of brown sugar.
A kind of preparation method of tonifying Qi health preserving tea, comprises the following steps:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has a damaged asparagus, and preferred colors are clear and loud, fresh reed Bamboo shoot cleaning drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:Asparagus is quick-frozen to -15 DEG C~-22 DEG C sharp, 40~50 minutes, then heated with 60 DEG C~75 DEG C It is 8~12 hours dry;Preferably, quick-frozen to -20 DEG C fire of asparagus are 45 minutes dry, then it is 10 hours dry with 70 DEG C of electricity.
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:55 DEG C bake 15 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea is added Filter bag, every bag of 30g.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace And modification, the scope of the present invention is defined by the appended.

Claims (3)

1. a kind of tonifying Qi health preserving tea, which is characterized in that be grouped as by the group of following mass fraction:8-10 parts of asparagus;Gumbo 8-10 Part;1-2 parts of embryo nelumbinis;1-2 parts of jujube;2-3 parts of matrimony vine;1-2 parts of brown sugar.
2. a kind of tonifying Qi health preserving tea according to claim 1, which is characterized in that its constituent mass number is:9 parts of asparagus; 9 parts of gumbo;1.5 parts of embryo nelumbinis;1.5 parts of jujube;2.5 parts of matrimony vine;1.5 parts of brown sugar.
3. a kind of preparation method of tonifying Qi health preserving tea according to claim 1, which is characterized in that specifically include following step Suddenly:
(1) raw material selection:2 centimetres of asparagus point is won, removal is inferior, has damaged asparagus, and preferred colors are clear and loud, new fresh asparagus is clear It washes and drains;It selects decaptitating after the cleaning of fresh gumbo and truncates and drain;
(2) asparagus is sliced:The asparagus point put in order will be selected and be cut into the thin slice that thickness is 1-2 millimeters;
(3) asparagus is dried:By quick-frozen to -15 DEG C~-22 DEG C of asparagus point, 40~50 minutes, then with 60 DEG C~75 DEG C heat dryings 8 ~12 hours;Preferably, quick-frozen to -20 DEG C fire of asparagus are 45 minutes dry, then it is 10 hours dry with 70 DEG C of electricity.
(4) gumbo is sliced:The gumbo of select is cut to 1-2 millimeters of thin slice;
(5) gumbo is dried:45 DEG C~55 DEG C bake 12~20 hours;
(6) auxiliary material is handled:Embryo nelumbinis, jujube, matrimony vine cleaning air-dry;Jujube, matrimony vine after air-drying crush;
(7) mixture:By all raw materials handled well by formula collocation mixing, and suitable fritter brown sugar packing tea filter is added Bag.
CN201810055947.0A 2018-01-20 2018-01-20 A kind of tonifying Qi health preserving tea and preparation method thereof Pending CN108354041A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104273302A (en) * 2014-10-24 2015-01-14 潘美容 Okra health tea and preparation method thereof
CN104473080A (en) * 2014-12-15 2015-04-01 青岛田成原生态农产品专业合作社 Preparation method of instant powder tablets with asparagus and okra
CN105614572A (en) * 2015-12-30 2016-06-01 林辉 Healthy beverage capable of reinforcing vital energy and preparation method thereof
CN106857847A (en) * 2017-03-21 2017-06-20 河南洛阳红牡丹产业研发有限公司 A kind of preparation method of embryo nelumbinis drink
CN107348293A (en) * 2017-07-07 2017-11-17 许备占 Gumbo solid beverage and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104273302A (en) * 2014-10-24 2015-01-14 潘美容 Okra health tea and preparation method thereof
CN104473080A (en) * 2014-12-15 2015-04-01 青岛田成原生态农产品专业合作社 Preparation method of instant powder tablets with asparagus and okra
CN105614572A (en) * 2015-12-30 2016-06-01 林辉 Healthy beverage capable of reinforcing vital energy and preparation method thereof
CN106857847A (en) * 2017-03-21 2017-06-20 河南洛阳红牡丹产业研发有限公司 A kind of preparation method of embryo nelumbinis drink
CN107348293A (en) * 2017-07-07 2017-11-17 许备占 Gumbo solid beverage and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
国家药典委员会: "《中华人民共和国药典》", 30 June 2015, 中国医药科技出版社 *

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