CN108342281A - The agitating device of Maotai-flavor liquor is produced for fermentation method - Google Patents
The agitating device of Maotai-flavor liquor is produced for fermentation method Download PDFInfo
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- CN108342281A CN108342281A CN201810496487.5A CN201810496487A CN108342281A CN 108342281 A CN108342281 A CN 108342281A CN 201810496487 A CN201810496487 A CN 201810496487A CN 108342281 A CN108342281 A CN 108342281A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention belongs to agitating device fields, specifically disclose a kind of agitating device for fermentation method production Maotai-flavor liquor, including air intake pump, agitator tank, agitating device is installed in agitator tank, agitator tank is equipped with case lid, the air pump that dusts with overflow valve is fixedly connected on case lid, the output end of air pump of dusting is communicated with discharge tube, discharge tube stretches into case lid, case lid is equipped with ejiction opening, discharge tube is connected to ejiction opening, case lid top is fixed with storing powder box, storing powder box is connected to discharge tube, the output end of air intake pump is communicated with air inlet pipe, the one end of air inlet pipe far from air intake pump, which is communicated with, blows powder cylinder, it blows and is communicated with dust blowpipe on powder cylinder, the nozzle of ejiction opening face dust blowpipe.The present apparatus solves in traditional handicraft, by manually shedding the problem of consuming a large amount of labours.
Description
Technical field
The invention belongs to agitating device fields, and in particular to a kind of agitating device adding powder in stirring.
Background technology
Maotai-flavor is also known as thatch odor type, with U.S. of the tens of kinds of China and foreign countries that make a name such as Maotai, Lang Jiu, state's platform wine, your wine, prestige post platform wine
Wine is representative, belongs to yeast drinks.Its paste flavor protrudes, and quiet and tastefully laid out careful, wine body is mellow, and long times of aftertaste is as clear as crystal, the micro- Huang of color and luster.
Based on paste flavor, slightly burnt odor (but cannot lift one's head), fragrance exquisiteness, complicated, submissive (Lu is fragrant) containing Lu do not protrude, ester
Fragrant soft refined coordination, sauce after first ester, paste flavor is long, and fragrance is prolonged constant in cup, and empty cup lasting is prolonged not to dissipate that (Maotai, which has, " buckles cup
The next day it is fragrant " saying), taste is more than perfume, and bitter degree is moderate, and wine degree is low and constant.The standard comment of Maotai-flavor liquor is:Colourless (or
Micro- Huang) transparent, no suspended substance, no precipitation, paste flavor protrusion, quiet and tastefully laid out exquisiteness, empty cup lasting is quiet and tastefully laid out, and persistently entrance is mellow mellow, returns
Taste is long, style (prominent, apparent, fine).
Maotai-flavor liquor needs sorghum carrying out boiling before the fermentation process of brewing, and then airing is to 30 degrees Celsius to 35
After degree Celsius, addition koji powder is stirred.The prior art is by being manually stirred, by manually throwing when adding koji powder
It spills, needs repeatedly to shed when on the one hand shedding, consume a large amount of labours, on the other hand, can not efficiently handle a large amount of sorghum.
Invention content
The purpose of the present invention is to provide a kind of agitating devices producing Maotai-flavor liquor for fermentation method, to solve tradition
In technique, by manually shedding the problem of consuming a large amount of labours.
In order to achieve the above object, base case of the invention provides a kind of stirring for fermentation method production Maotai-flavor liquor
Mix device, including air intake pump, agitator tank is equipped with agitating device in agitator tank, and agitator tank is equipped with case lid, fixed on case lid to connect
It is connected to the air pump that dusts with overflow valve, the output end for the air pump that dusts is communicated with discharge tube, and discharge tube stretches into case lid, on case lid
Equipped with ejiction opening, discharge tube is connected to ejiction opening, and case lid top is fixed with storing powder box, and storing powder box is connected to discharge tube, air intake pump
Output end be communicated with air inlet pipe, the one end of air inlet pipe far from air intake pump, which is communicated with, blows powder cylinder, blows to be communicated on powder cylinder and blow
Tube cell, the nozzle of ejiction opening face dust blowpipe.
The principle of this base case is:Pressure of dusting is formed in discharge tube by the air pump that dusts of carry potential overflow valve, is led to
It crosses storing powder box and koji powder is added in discharge tube, koji powder is under the action of dusting pressure, from the pipe of ejiction opening face dust blowpipe
Mouth sprays.Startup blows powder pump and forms air-flow in air inlet pipe, and air-flow makes to blow powder piston motion into after blowing powder cylinder, blows powder work
During plug movement, so that air in dust blowpipe blow out and act on the koji powder that face sprays, koji powder is dispelled, and float to
In agitator tank everywhere, the spraying range of koji powder is expanded.
The advantageous effect of this base case is:1. the present apparatus is not required to manually spray, labour has been saved.
2. the face of discharge tube and dust blowpipe is arranged, so that the koji powder of ejection is diffused into agitator tank everywhere, expand dusting
Range improves stirring efficiency, the big condition of production of suitable amount.
Prioritization scheme one:It is communicated with turning cell in the air inlet pipe, shaft is rotatably connected in turning cell, shaft side is solid
Surely several pneumatic paddles are connected with, the air-flow in air inlet pipe can be such that pneumatic paddle rotates, and be connected with by unilateral bearing in shaft
Cam is jacked, is slidably connected on discharge tube and is useful for the closed sealing plate of dust blowpipe, raising plate is fixedly connected on sealing plate, jacks
Plate is located above jacking cam, and jacking cam can offset when rotating with raising plate.Make shaft only in air inlet using unilateral bearing
It is rotated when pipe air inlet, even if jacking cam only rotates when air inlet pipe air inlet, to make jacking cam and raising plate
Cooperation makes discharge tube be only connected when air inlet pipe air inlet, it is therefore prevented that when ejiction opening dusts, dust blowpipe air-breathing inhales koji powder
Enter to blow in powder cylinder, powder cylinder operation is blown in influence.
Prioritization scheme two:The agitating device includes agitating unit, and agitating unit includes stirring rack, stirs and is nibbled on rack
Conjunction has stirring gear, stirs and is fixedly connected with several stirring blades on gear.It is moved using stirring rack drives stirring rack, into
And stirring blade is driven to be stirred sorghum height, and it is simple in structure, it is efficient.
Prioritization scheme three:The powder cylinder that blows is in inverted T-shaped, and dust blowpipe connection is being blown at the top of the perpendicular section of powder cylinder, and powder gas is blown
Both ends slidably connect promotion piston in the crosspiece of cylinder, push piston to be fixedly connected with stirring rack, dust blowpipe, which is connected to, blows powder
Between piston and promotion piston.Piston is pushed using the pressure blown in powder cylinder, to drive stirring rack movement, and then makes to stir
Teeth wheel drives stirring blade to be stirred kaoliang stalk.It avoids and stirring driving equipment is separately provided, and then saved production
Cost.It realizes simultaneously and first spreads koji powder in the sequence being stirred, avoid when there is no koji powder, agitating device operating causes
Energy waste.
Prioritization scheme four:It is fixedly connected with several diffuser vanes on the stirring gear.The setting of diffuser vane is further
The range of scatter for expanding koji powder, makes koji powder be more evenly distributed in kaoliang stalk.
Description of the drawings
Fig. 1 is the structural schematic diagram for the agitating device that the embodiment of the present invention produces Maotai-flavor liquor for fermentation method;
Fig. 2 is the view profile that A-A is reversed in Fig. 1;
Fig. 3 is the enlarged drawing at B in Fig. 2.
Specific implementation mode
Below by specific implementation mode, the present invention is described in further detail:
Reference numeral in Figure of description includes:Agitator tank 1, case lid 2, blow powder cylinder 3, blow powder piston 4, storing powder box 5,
Bleed pipe 6, diffuser vane 8, stirring blade 9, pushes piston 10, stirring rack 11, stirring gear 12, discharge tube at dust blowpipe 7
13, dust air pump 14, sealing plate 15, raising plate 16, counterweight 17, jacking cam 18, pneumatic paddle 19, shaft 20, air inlet pipe 21.
Embodiment:The agitating device for fermentation method production Maotai-flavor liquor in this programme, shown in Fig. 1, Fig. 2 and Fig. 3,
Including air intake pump, agitator tank 1 is equipped with agitating device in agitator tank 1.Agitating device includes stirring about squit hole is symmetrically arranged
Mix unit, agitating unit includes horizontal stirring rack 11, stirs and is engaged with horizontal stirring gear 12, stirrer gear on rack 11
It is fixedly and coaxially connected vertical stirring rod on wheel 12, stirring rod side is fixedly connected with several stirring blades 9.Blow powder cylinder 3
In inverted T-shaped, the cross-section horizontally disposed of powder cylinder 3 is blown, both ends in the crosspiece of powder cylinder 3 is blown and slidably connects promotion piston 10, push away
Piston 10 with stirring rack 11 be fixedly connected, air inlet pipe 21 be connected to blow powder piston 4 and two push piston 10 between.Stirrer gear
The side on the agitating shaft top on wheel 12 is fixedly connected with several diffuser vanes 8.
Agitator tank 1 is equipped with case lid 2, is fixedly connected with the air pump 14 that dusts with overflow valve on case lid 2, overflow valve into
Gas port adds air filtering core, and the output end for the air pump 14 that dusts is communicated with discharge tube 13.Discharge tube 13 stretches into case lid 2, case lid 2
Center offers ejiction opening.Discharge tube 13 is connected to ejiction opening, and bleed pipe 6 is communicated on ejiction opening.2 top of case lid is fixed with storage
Powder box 5, discharge tube 13 are located at 5 lower section of storing powder box, and storing powder box 5 is connected to discharge tube 13.Air intake pump is two-way pump, air intake pump it is defeated
Outlet is communicated with air inlet pipe 21.The one end of air inlet pipe 21 far from air intake pump, which is communicated with, blows powder cylinder 3, blows in the perpendicular section of powder cylinder 3
Equipped with blowing powder piston 4.It blows powder cylinder 3 and erects section and be equipped with venthole, be communicated with vertical dust blowpipe 7 on venthole.Dust blowpipe 7
The nozzle of nozzle face ejiction opening bleed pipe 6.
It is communicated with the turning cell of semicircle plate-like in air inlet pipe 21, shaft 20,20 side of shaft are rotatably connected in turning cell
Several pneumatic paddles 19 are fixedly connected with, a part of pneumatic paddle 19 is located in turning cell, and another part pneumatic paddle 19 is located at
In air inlet pipe 21.Air-flow in air inlet pipe 21 can be such that pneumatic paddle 19 rotates, and pass through one-way shaft locked counterclockwise in shaft 20
It holds and is coaxially connected with jacking cam 18.It is slidably connected and is useful for 7 closed sealing plate 15 of dust blowpipe, discharge tube 13 on discharge tube 13
It is equipped with sliding eye, sealing plate 15 is inserted from above into sliding eye, and is slidably connected in sealing sliding eye, sealing plate 15 and sliding eye
Sealing strip is installed between inner wall.Raising plate 16 is fixedly connected on sealing plate 15, raising plate 16 is located at 18 top of jacking cam, top
Rising when cam 18 rotates can offset with raising plate 16.It is fixedly connected with counterweight 17 on preferred raising plate 16, when air intake pump stops
Air inlet starts before pumping and when jacking cam 18 and jacking up raising plate 16, and 17 pieces of counterweight makes raising plate 16 move down to force jacking cam
18 rotate clockwise, to make 15 times general who has surrendered's discharge tubes 13 of sealing plate block.
In use, pouring the sorghum after airing into agitator tank 1 middle cover upper box lid 2, koji powder is packed into storing powder box 5,
Koji powder in storing powder box 5 leaks into discharge tube 13.Startup is dusted air pump 14, under original state, the pressure of the air pump 14 that dusts output
Strength body enters discharge tube 13, has existed koji powder in discharge tube 13 at this time, but since sealing plate 15 closes discharge tube 13,
Air pressure weight overflow valve releases.
Start air intake pump, the air-flow that air intake pump generates enters air inlet pipe 21, and the air-flow in air inlet pipe 21 pushes pneumatic paddle
19 rotate counterclockwise, and shaft 20 rotates counterclockwise therewith.Shaft 20 drives jacking cam 18 to rotate by unilateral bearing.It jacks convex
It offsets with raising plate 16 when 18 rotation of wheel, raising plate 16 is made to move up, and then sealing plate 15 is pushed to move up, discharge tube 13 is made no longer to be sealed
Plate 15 blocks, to make discharge tube 13 be connected.The air-flow with koji powder is sprayed from bleed pipe 6 in dust blowpipe 7.
On the other hand, the air-flow in dust blowpipe 7, which enters, blows powder cylinder 3, because blowing, the load of powder piston 4 is smaller, and air-flow is first
Make to blow powder piston 4 and quickly move up, to make the gas for blowing 4 top of powder piston be sprayed from dust blowpipe 7.Because of the pipe of dust blowpipe 7
The nozzle of mouthful face bleed pipe 6, the gas sprayed in dust blowpipe 7 dispels the koji powder sprayed in discharge tube 13, after dispelling
Koji powder drifts in agitator tank 1.So that pressed gas is acted on koji powder while i.e. koji powder sprays makes koji powder spread.
It no longer being moved up when blowing powder piston 4 and moving to extreme position, the air-flow in dust blowpipe 7 pushes piston 10 to move,
Push piston 10 that stirring rack 11 is driven to move, stirring rack 11 drives stirring gear 12 to rotate, and stirring gear 12 drives stirring
Bar rotates.When stirring rod rotates, the stirring blade 9 on stirring rod is stirred sorghum.Diffuser vane 8 on stirring rod will float
The koji powder being dispersed in babinet blows to each position in babinet, and koji powder is made to be covered in sorghum surface on a large scale.The present apparatus is suitable
Stirring for large batch of kaoliang stalk and koji powder.
After pushing piston 10 to move to extreme position, so that air intake pump is evacuated and generate negative pressure in dust blowpipe 7, negative pressure makes to blow
Powder piston 4 and promotion piston 10 back move.Push the movement of piston 10 that stirring blade 9 is driven to be stirred sorghum again,
And it drives negative pressure blade to rotate backward and koji powder is diffused.When air intake pump is evacuated, pneumatic paddle 19 rotates clockwise, cannot
Drive unilateral bearing rotation locked counterclockwise, therefore, jacking cam 18 cannot be such that raising plate 16 moves, sealing plate 15 can not on
It moves, it is therefore prevented that koji powder is blown the negative pressure inspiration generated when powder piston 4 moves and blown and influences to blow powder cylinder 3 in powder piston 4 after spraying
Operating.After blowing powder piston 4 and piston 10 is pushed to move to extreme position, make air intake pump air inlet again.Repeatedly, make stirring
Blade 9 is persistently stirred sorghum, and koji powder discontinuity sprays.
Above-described is only the embodiment of the present invention, and common knowledge does not describe excessively herein in scheme.It should be pointed out that
For those skilled in the art, without departing from the structure of the invention, several modifications and improvements can also be made,
These should also be considered as protection scope of the present invention, these all do not interfere with the effect and patent practicability that the present invention is implemented.
The scope of protection required by this application should be based on the content of the claims, and the records such as specific implementation mode in specification can
For explaining the content of claim.
Claims (5)
1. the agitating device for fermentation method production Maotai-flavor liquor, it is characterised in that:Including air intake pump, agitator tank, agitator tank
Agitating device is inside installed, agitator tank is equipped with case lid, is fixedly connected with the air pump that dusts with overflow valve on case lid, dust gas
The output end of pump is communicated with discharge tube, and discharge tube stretches into case lid, and case lid is equipped with ejiction opening, and discharge tube is connected to ejiction opening,
Case lid top is fixed with storing powder box, and storing powder box is connected to discharge tube, and the output end of air intake pump is communicated with air inlet pipe, and air inlet pipe is separate
One end of air intake pump, which is communicated with, blows powder cylinder, blows and is communicated with dust blowpipe on powder cylinder, the nozzle of ejiction opening face dust blowpipe.
2. the agitating device according to claim 1 for fermentation method production Maotai-flavor liquor, it is characterised in that:It is described into
It is communicated with turning cell on tracheae, shaft is rotatably connected in turning cell, shaft side is fixedly connected with several pneumatic paddles, air inlet
Air-flow in pipe can be such that pneumatic paddle rotates, and be connected with jacking cam by unilateral bearing in shaft, be slidably connected on discharge tube
It is useful for the closed sealing plate of dust blowpipe, raising plate is fixedly connected on sealing plate, raising plate is located above jacking cam, and jacking is convex
It can offset with raising plate when wheel rotation.
3. the agitating device according to claim 2 for fermentation method production Maotai-flavor liquor, it is characterised in that:It is described to stir
It includes agitating unit to mix device, and agitating unit includes stirring rack, stirs and is engaged with stirring gear on rack, is stirred solid on gear
Surely several stirring blades are connected with.
4. the agitating device according to claim 3 for fermentation method production Maotai-flavor liquor, it is characterised in that:It is described to blow
Powder cylinder is in inverted T-shaped, and dust blowpipe connection is being blown at the top of the perpendicular section of powder cylinder, blows both ends in the crosspiece of powder cylinder and slidably connects and pushes away
Piston pushes piston to be fixedly connected with stirring rack, and dust blowpipe, which is connected to, to be blown between powder piston and promotion piston.
5. the agitating device according to claim 4 for fermentation method production Maotai-flavor liquor, it is characterised in that:It is described to stir
Several diffuser vanes are fixedly connected on teeth wheel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810496487.5A CN108342281A (en) | 2018-05-22 | 2018-05-22 | The agitating device of Maotai-flavor liquor is produced for fermentation method |
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CN201810496487.5A CN108342281A (en) | 2018-05-22 | 2018-05-22 | The agitating device of Maotai-flavor liquor is produced for fermentation method |
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CN201810496487.5A Pending CN108342281A (en) | 2018-05-22 | 2018-05-22 | The agitating device of Maotai-flavor liquor is produced for fermentation method |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106967571A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production technology with healthcare function Maotai-flavor liquor |
CN111995440A (en) * | 2020-09-04 | 2020-11-27 | 日照市畜牧兽医管理服务中心 | Fermentation storage pool for field livestock and poultry manure |
CN112337360A (en) * | 2020-11-11 | 2021-02-09 | 上海利康精准医疗技术有限公司 | Gene detects uses reagent mixing device |
CN115282761A (en) * | 2022-10-08 | 2022-11-04 | 徐州华汇生物资源催化利用研究院有限公司 | Acid gas treatment equipment for biomass liquid fuel production |
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CN103894278A (en) * | 2014-03-28 | 2014-07-02 | 贵州茅台酒股份有限公司 | Yeast crushing equipment and method for preparing yeast powder |
CN106144445A (en) * | 2016-08-26 | 2016-11-23 | 成都巨龙生物科技股份有限公司 | One spreads bent machine automatically |
CN106883967A (en) * | 2017-04-24 | 2017-06-23 | 贵州省仁怀市茅台镇君丰酒业有限公司 | White wine brewing process |
CN207159182U (en) * | 2017-09-14 | 2018-03-30 | 四川意文净化科技有限公司 | Being capable of the three-dimensional mixing plant that is controlled of dialogue liquor raw material mixture homogeneity |
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103010773A (en) * | 2012-12-12 | 2013-04-03 | 贵州茅台酒股份有限公司 | High-precision conveying system for red yeast rice powder |
CN103894278A (en) * | 2014-03-28 | 2014-07-02 | 贵州茅台酒股份有限公司 | Yeast crushing equipment and method for preparing yeast powder |
CN106144445A (en) * | 2016-08-26 | 2016-11-23 | 成都巨龙生物科技股份有限公司 | One spreads bent machine automatically |
CN106883967A (en) * | 2017-04-24 | 2017-06-23 | 贵州省仁怀市茅台镇君丰酒业有限公司 | White wine brewing process |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106967571A (en) * | 2017-05-19 | 2017-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production technology with healthcare function Maotai-flavor liquor |
CN106967571B (en) * | 2017-05-19 | 2020-07-21 | 贵州省仁怀市水码头酿酒作坊 | Production process of Maotai-flavor liquor with health-care function |
CN111995440A (en) * | 2020-09-04 | 2020-11-27 | 日照市畜牧兽医管理服务中心 | Fermentation storage pool for field livestock and poultry manure |
CN112337360A (en) * | 2020-11-11 | 2021-02-09 | 上海利康精准医疗技术有限公司 | Gene detects uses reagent mixing device |
CN115282761A (en) * | 2022-10-08 | 2022-11-04 | 徐州华汇生物资源催化利用研究院有限公司 | Acid gas treatment equipment for biomass liquid fuel production |
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