CN108315160A - A kind of walnut diaphragma juglandis health liquor and preparation method thereof - Google Patents
A kind of walnut diaphragma juglandis health liquor and preparation method thereof Download PDFInfo
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- CN108315160A CN108315160A CN201810408916.9A CN201810408916A CN108315160A CN 108315160 A CN108315160 A CN 108315160A CN 201810408916 A CN201810408916 A CN 201810408916A CN 108315160 A CN108315160 A CN 108315160A
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- diaphragma juglandis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/52—Juglandaceae (Walnut family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
Walnut diaphragma juglandis health liquor provided by the present invention is using walnut diaphragma juglandis and matrimony vine as made of raw material brewing, its preparation process is 1) to make distiller's yeast；2) walnut diaphragma juglandis is broken；3) plus distiller's yeast ferments；4) it ferments；5) it filters；6) tank switching obtains walnut diaphragma juglandis wine.The present invention uses special distiller's yeast; fermenting and producing walnut diaphragma juglandis health liquor; manufactured walnut diaphragma juglandis health liquor wine finished color is bright-coloured; unique flavor; and it is beneficial to health; alcoholic strength is low, has the effects that promote immune, anti-aging, antitumor, removing free radical, antifatigue, radioresistance, liver protection, reproductive function protection and improve.
Description
Technical field
The present invention relates to a kind of preparation method of fruit wine, more particularly to a kind of walnut diaphragma juglandis health liquor and its preparation side
Method.
Background technology
Diaphragma juglandis, alias estrangement wood, is walnut kind inner septum.Alias English walnut clothing, cracker, English walnut is every, walnut core, fruit
It is subsphaeroidal, drupe shape, exocarp green.Bitter and puckery flavor, it is mild-natured, it is nontoxic.The fruit of Chinese wolfberry contains glycine betaine, atropine, hyoscyamine.Matrimony vine
Polysaccharide：Polysaccharides is a kind of water-soluble polysaccharide, is most important active constituent in matrimony vine, relative molecular mass 68-200,
As domestic and international research hotspot.Wherein again with the most study of the immunological regulation of polysaccharides and antitumor action.It there is now very
Mostly research shows that polysaccharides, which has, promotes immune, anti-aging, antitumor, removing free radical, antifatigue, radioresistance, liver protection, life
The effects that growing function and protecting and improving
Diaphragma juglandis plays the role of regulating qi-flowing for relieving pain, reinforcing the kidney and controlling noctural emission, be chiefly used in it is soaked, make tea, steep in wine, what is had in conventional method is straight
It connecing and medicinal liquor is brewed to using diaphragma juglandis and white wine, medicinal liquor pharmacological property obtained is strong, and drug is only used as to be used for corresponding crowd, and
And due to the use of the white wine of the high number of degrees, the medicinal liquor number of degrees are high, and it is easily fascinating, it should not be used as health liquor long-term drinking, and due to diverting one's attention
Wood is directly soaked into wine, therefore after medicinal liquor soaks, many of wine sundries, mouthfeel is bad, and some mixes diaphragma juglandis and matrimony vine
Conjunction make tea or it is soaked drink, there is the effect of kidney tonifying, single effect to be only applicable to specific crowd.Today's society, people are especially young
Crowd, rhythm of life is fast, irregular, is busy with one's work, dog-eat-dog, therefore insomnia agitation, poor sleeping quality, attention is caused not to collect
In so that it is chronically at sub-health state, slightly will be sick through wind and rain, cause life disorderly, working efficiency reduces.
Invention content
The present invention is that the distiller's yeast of cherry fruit wine is made by improvement in order to overcome above-mentioned defect in the prior art, proposes one
Kind walnut diaphragma juglandis health liquor and preparation method thereof.
A kind of walnut diaphragma juglandis health liquor and preparation method thereof, the walnut diaphragma juglandis health liquor use following parts by weight
Raw material be made through everfermentation：100-180 parts of walnut diaphragma juglandis, 50-80 parts of matrimony vine, 0.4-1 parts of distiller's yeast, 300-360 parts of water.
The distiller's yeast is prepared with the following method：
Sweet osmanthus is smashed to pieces, the water grinding of 0.8-1.2 times of parts by weight, the juice of exudation is added to use filtered through gauze, be made
Then filtrate adds the water dilution for accounting for 25-50 times of parts by weight of filtered fluid, koji-making liquid is made, by koji-making liquid and starch according to
Mass ratio 1: the ratio of (1-3) is uniformly mixed, and is put into mold and is compacted, knee-piece is made, by the knee-piece in 25-30 DEG C of temperature,
It ferments 30-45 days and is made under conditions of relative humidity 35-50%.
The starch is wheaten starch, cornstarch, starch from sweet potato, small rice starch, Red Bean Starch, one in green starch
Kind or more than one.
Above-mentioned a kind of walnut diaphragma juglandis health liquor and preparation method thereof, carries out in accordance with the following steps：
(1) walnut is dried broken, takes out walnut diaphragma juglandis, clean up, according to parts by weight, take 100-180 part clearly
The walnut diaphragma juglandis of wash clean；
(2) take 50-80 portions of matrimony vines pour into and walnut diaphragma juglandis mixing, smashed with pulverizer, obtain walnut diaphragma juglandis and Chinese holly
Qi mixing slurry；
(3) according to parts by weight, 300-360 parts of water intaking is added in walnut diaphragma juglandis and matrimony vine mixing slurry, is then added
0.4-1 parts of distiller's yeasts are uniformly mixed, and are packed into fermentation tank；
(4) it keeps fermentation jar temperature at 26-28 DEG C, ferments 45-80 days；
(5) it filters, it is filling.
The filtering uses cotton cake filtering machine, filter pressure 0.8-1.2kg/cm2.
Compared with prior art, the present invention has the advantages that：The present invention uses preparation method method, with walnut point
Heart wood and matrimony vine are raw material, and using special distiller's yeast, fermenting and producing walnut diaphragma juglandis health liquor, manufactured wine finished color is fresh
Gorgeous, unique flavor, and be beneficial to health, alcoholic strength is low, have promote immune, anti-aging, it is antitumor, remove free radical,
The effects that antifatigue, radioresistance, liver protection, reproductive function protection and improvement.
Specific implementation mode
The specific implementation mode of the present invention is described in detail below, it is to be understood that protection scope of the present invention is not
It is restricted by specific implementation.
Embodiment 1
A kind of walnut diaphragma juglandis health liquor and preparation method thereof, the walnut diaphragma juglandis health liquor use following parts by weight
Raw material be made through everfermentation：100 parts of walnut diaphragma juglandis, 50 parts of matrimony vine, 0.4 part of distiller's yeast, 300 parts of water..
The distiller's yeast is prepared with the following method：
Sophora flower is smashed to pieces, the water grinding of 0.8 times of parts by weight, the juice of exudation is added to use filtered through gauze, filtered fluid is made,
Then the water dilution for accounting for 25 times of parts by weight of filtered fluid is added, koji-making liquid is made, by koji-making liquid and wheaten starch according to quality
Ratio mixing than 1: 1, is put into mold and is compacted, knee-piece is made, by the knee-piece in 26 DEG C of temperature, the item of relative humidity 35%
It ferments 30 days and is made under part.
Above-mentioned a kind of walnut diaphragma juglandis health liquor and preparation method thereof, carries out in accordance with the following steps：
(1) walnut is dried and is crushed, taken out walnut diaphragma juglandis, clean up, according to parts by weight, take 100 parts of cleanings dry
Net walnut diaphragma juglandis；
(2) take 50 portions of matrimony vines pour into and walnut diaphragma juglandis mixing, smashed with pulverizer, obtain walnut diaphragma juglandis and matrimony vine
Mixing slurry；
(3) according to parts by weight, 300 parts of water intaking is added in walnut diaphragma juglandis and matrimony vine mixing slurry, is then added 0.4 part
Distiller's yeast is uniformly mixed, and is packed into fermentation tank；
(4) it keeps fermentation jar temperature at 26 DEG C, ferments 45 days；
(5 are filtered using cotton cake filtering machines, and filter pressure 0.8kg/cm2 is filling.
Manufactured walnut diaphragma juglandis health liquor finished color is bright-coloured, unique flavor, and is beneficial to health, and alcoholic strength is
15 degree.
Embodiment 2
A kind of walnut diaphragma juglandis health liquor and preparation method thereof, the walnut diaphragma juglandis health liquor use following parts by weight
Raw material be made through everfermentation：180 parts of walnut diaphragma juglandis, 80 parts of matrimony vine, 1 part of distiller's yeast, 360 parts of water.
The distiller's yeast is prepared with the following method：
Sophora flower is smashed to pieces, the water grinding of 1.2 times of parts by weight, the juice of exudation is added to use filtered through gauze, filtered fluid is made,
Then the water dilution for accounting for 50 times of parts by weight of filtered fluid is added, koji-making liquid is made, by koji-making liquid and wheaten starch according to quality
Ratio mixing than 1: 3, is put into mold and is compacted, knee-piece is made, by the knee-piece in 26 DEG C of temperature, the item of relative humidity 45%
It ferments 45 days and is made under part.
A kind of above-mentioned cherry fruit wine and its brewing method, carry out in accordance with the following steps：
(1) walnut is dried and is crushed, taken out walnut diaphragma juglandis, clean up, according to parts by weight, take 180 parts of cleanings dry
Net walnut diaphragma juglandis；
(2) take 80 portions of matrimony vines pour into and walnut diaphragma juglandis mixing, smashed with pulverizer, obtain walnut diaphragma juglandis and matrimony vine
Mixing slurry；
(3) according to parts by weight, 360 parts of water intaking is added in walnut diaphragma juglandis and matrimony vine mixing slurry, and 1 portion of wine is then added
Song is uniformly mixed, and is packed into fermentation tank；
(4) it keeps fermentation jar temperature at 26-28 DEG C, ferments 45-80 days；
(5) cotton cake filtering machine is used to filter, filter pressure 1.0kg/cm2 is filling.
Manufactured walnut diaphragma juglandis health liquor finished color is bright-coloured, unique flavor, and is beneficial to health, and alcoholic strength is
18 degree.
Embodiment 3
A kind of walnut diaphragma juglandis health liquor and preparation method thereof, the walnut diaphragma juglandis health liquor use following parts by weight
Raw material be made through everfermentation：100-180 parts of walnut diaphragma juglandis, 50-80 parts of matrimony vine, 0.4-1 parts of distiller's yeast, 300-360 parts of water.
The distiller's yeast is prepared with the following method：
Sophora flower is smashed to pieces, the water grinding of 1 times of parts by weight, the juice of exudation is added to use filtered through gauze, filtered fluid is made, so
The water dilution for accounting for 40 times of parts by weight of filtered fluid is added afterwards, koji-making liquid is made, by koji-making liquid and starch from sweet potato according to mass ratio 1
: 2 ratio mixing is put into mold and is compacted, knee-piece is made, by the knee-piece in 30 DEG C of temperature, the condition of relative humidity 40%
Lower fermentation is made for 40 days.
A kind of above-mentioned cherry fruit wine and its brewing method, carry out in accordance with the following steps：
(1) walnut is dried and is crushed, taken out walnut diaphragma juglandis, clean up, according to parts by weight, take 140 parts of cleanings dry
Net walnut diaphragma juglandis；
(2) take 70 portions of matrimony vines pour into and walnut diaphragma juglandis mixing, smashed with pulverizer, obtain walnut diaphragma juglandis and matrimony vine
Mixing slurry；
(3) according to parts by weight, 330 parts of water intaking is added in walnut diaphragma juglandis and matrimony vine mixing slurry, is then added 0.7 part
Distiller's yeast is uniformly mixed, and is packed into fermentation tank；
(4) it keeps fermentation jar temperature at 27 DEG C, ferments 45 days；
(5) cotton cake filtering machine is used to filter, filter pressure 1.0kg/cm2 is filling.
Manufactured walnut diaphragma juglandis health liquor finished color is bright-coloured, unique flavor, and is beneficial to health, and alcoholic strength is
18 degree.
Disclosed above is only several specific embodiments of the present invention, and still, the present invention is not limited to this, any ability
What the technical staff in domain can think variation should all fall into protection scope of the present invention.
Claims (5)
1. a kind of walnut diaphragma juglandis health liquor and preparation method thereof, which is characterized in that the walnut diaphragma juglandis health liquor is using such as
The raw material of lower parts by weight is made through everfermentation：100-180 parts of walnut diaphragma juglandis, 50-80 parts of matrimony vine, 0.4-1 parts of distiller's yeast, water
300-360 parts.
2. a kind of walnut diaphragma juglandis health liquor and preparation method thereof according to claim 1, which is characterized in that the distiller's yeast is adopted
It prepares with the following method：
Sweet osmanthus is smashed to pieces, the water grinding of 0.8-1.2 times of parts by weight, the juice of exudation is added to use filtered through gauze, filtered fluid is made,
Then the water dilution for accounting for 25-50 times of parts by weight of filtered fluid is added, koji-making liquid is made, by koji-making liquid and starch according to mass ratio
1: the ratio of (1-3) is uniformly mixed, and is put into mold and is compacted, knee-piece is made, it is relatively wet by the knee-piece in 25-30 DEG C of temperature
It ferments 30-45 days and is made under conditions of degree 35-50%.
3. a kind of walnut diaphragma juglandis health liquor and preparation method thereof according to claim 2, which is characterized in that the starch is
Wheaten starch, cornstarch, starch from sweet potato, small rice starch, Red Bean Starch, the one or more in green starch.
4. a kind of walnut diaphragma juglandis health liquor described in claim 1 and preparation method thereof, which is characterized in that in accordance with the following steps
It carries out：
(1) walnut is dried and is crushed, taken out walnut diaphragma juglandis, clean up, according to parts by weight, take 100-180 parts of cleanings dry
Net walnut diaphragma juglandis；
(2) it takes 50-80 portions of matrimony vines to pour into and the mixing of walnut diaphragma juglandis, is smashed with pulverizer, it is mixed to obtain walnut diaphragma juglandis and matrimony vine
Close slurry；
(3) according to parts by weight, 300-360 parts of water intaking is added in walnut diaphragma juglandis and matrimony vine mixing slurry, and 0.4-1 is then added
Part distiller's yeast, is uniformly mixed, and is packed into fermentation tank；
(4) it keeps fermentation jar temperature at 26-28 DEG C, ferments 45-80 days；
(5) it filters, it is filling.
5. a kind of walnut diaphragma juglandis health liquor according to claim 4 and preparation method thereof, which is characterized in that the filtering
Using cotton cake filtering machine, filter pressure 0.8-1.2kg/cm2.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810408916.9A CN108315160A (en) | 2018-04-28 | 2018-04-28 | A kind of walnut diaphragma juglandis health liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810408916.9A CN108315160A (en) | 2018-04-28 | 2018-04-28 | A kind of walnut diaphragma juglandis health liquor and preparation method thereof |
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| CN108315160A true CN108315160A (en) | 2018-07-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110791398A (en) * | 2019-11-11 | 2020-02-14 | 王才贵 | Walnut wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105420032A (en) * | 2016-01-12 | 2016-03-23 | 马景建 | Golden Chinese date fruit wine |
| CN106047604A (en) * | 2016-08-19 | 2016-10-26 | 贵州省仁怀市乐满园中药材种植有限公司 | Diaphragma juglandis fructus health-caring liquor and preparation method of same |
| CN106109991A (en) * | 2016-06-30 | 2016-11-16 | 卢梁彦 | A kind of Partition in Fructus Juglandis medicated diet wine and preparation method thereof |
| CN106497723A (en) * | 2016-10-31 | 2017-03-15 | 山东师范大学 | A kind of fruit wine for being mixed brew by walnut flower, leaf of Semen Juglandis, Partition in Fructus Juglandis and walnut shell |
| CN106399017B (en) * | 2016-12-01 | 2019-07-09 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of walnut health-care wine |
-
2018
- 2018-04-28 CN CN201810408916.9A patent/CN108315160A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105420032A (en) * | 2016-01-12 | 2016-03-23 | 马景建 | Golden Chinese date fruit wine |
| CN106109991A (en) * | 2016-06-30 | 2016-11-16 | 卢梁彦 | A kind of Partition in Fructus Juglandis medicated diet wine and preparation method thereof |
| CN106047604A (en) * | 2016-08-19 | 2016-10-26 | 贵州省仁怀市乐满园中药材种植有限公司 | Diaphragma juglandis fructus health-caring liquor and preparation method of same |
| CN106497723A (en) * | 2016-10-31 | 2017-03-15 | 山东师范大学 | A kind of fruit wine for being mixed brew by walnut flower, leaf of Semen Juglandis, Partition in Fructus Juglandis and walnut shell |
| CN106399017B (en) * | 2016-12-01 | 2019-07-09 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of walnut health-care wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110791398A (en) * | 2019-11-11 | 2020-02-14 | 王才贵 | Walnut wine and preparation method thereof |
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