CN108272023A - A kind of assorted native chafing dish formula and manufacture flow - Google Patents
A kind of assorted native chafing dish formula and manufacture flow Download PDFInfo
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- CN108272023A CN108272023A CN201710007777.4A CN201710007777A CN108272023A CN 108272023 A CN108272023 A CN 108272023A CN 201710007777 A CN201710007777 A CN 201710007777A CN 108272023 A CN108272023 A CN 108272023A
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Abstract
The assorted native chafing dish formula of one kind of the present invention and flow is manufactured, major ingredient：Even bone mutton is chopped into 450 550 grams of entrance smallclothes, each 450 550 grams of shoulder clod shin beef, small chicken one, 180 220 grams of mealy potato vermicelli, 80 120 grams of Chinese cabbage, 80 120 grams of agaric, 80 120 grams of oyster mushroom, 130 160 grams of frozen bean curd, 80 120 grams of gluten, 80 120 grams of 130 170 grams of green turnip, pakchoi or romaine lettuce, one to three, egg, 180 220 grams of corn flour, 80 120 grams of chopped spring onion, three to six grams of green onion silk, 0.8 to 1.2 liter of peanut oil, eight to 12 liters of water；Condiment：60 80 grams of salt, 35 75 grams of monosodium glutamate, 40 60 grams of chickens' extract, eight to 12 grams of pepper grain, 30 50 grams of zanthoxylum powder, 25 35 grams of ginger powder, 40 55 grams of pepper powder, 10 30 grams of agrocybe.
Description
Technical field
The present invention relates to a kind of assorted native chafing dish formula and flow is manufactured, chafing dish formula is belonged to and manufactures field.
Background technology
Chafing dish, Gu claim " antique custard ", because food put into boiling water when send out " thud " sound due to gain the name, it be China original creation
Cuisines, it is with a long history, it is a kind of food suitable for people of all ages.According to textual criticism, there is a chafing dish in the Warring States Period, when people using terrine as pot, arrive
Song Dynasty, the eating method of chafing dish civil very common, Southern Song Dynasty's woods flood《Mountain man is clear to supply》In recipe, just there is same friend's blocked shot
It introduces.The Yuan Dynasty, chafing dish spreads a Mongolian band, for boiling beef and mutton.To the Qing Dynasty, chafing dish not only civil prevailing, but also at
One famous " Imperial cuisine ", materials are the games such as pheasant.Chafing dish is in general, be using pot as utensil, with heat source enamelware pot, with water
Or soup is boiled, to rinse the cooking method of cooking food, while being also referred to as the cookware used in this cooking method.Its characteristic is when boiling
It eats or pot itself has heat insulation effect, food is still steaming hot when eating, the unification of soup object.Have all over the world similar
Cooking, but it is mainly especially prevailing in East Asia place.Chafing dish, which is now eaten, now to scald, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole,
Xie Yu dehumidifies, and is suitable for the weather in mountains and rivers, and the present develops into dual-broth hot pot, and spicy light out of the ordinary, each takes what he needs, suitable for all ages, until the winter it
Good merchantable brand.Typical chafing dish food materials include various meats, seafood, greengrocery, soybean product, mushroom, egg products etc., by it
Be put into the clear water boiled or the special soup-stock the bottom of a pan cook by scalding after eat.Some eating methods can also dip in seasoning and eat together.
Invention content
The technical solution that the present invention takes is：
A kind of assorted native chafing dish formula：
Major ingredient：Even bone mutton is chopped into 450-550 grams of entrance smallclothes, each 450-550 grams of shoulder clod shin beef, small chicken one
Only, 180-220 grams of mealy potato vermicelli, 80-120 grams of Chinese cabbage, 80-120 grams of agaric, 80-120 grams of oyster mushroom, frozen bean curd 130-160
Gram, 80-120 grams of gluten, 130-170 grams of green turnip, 80-120 grams of pakchoi or romaine lettuce, one to three, egg, corn flour 180-
220 grams, 80-120 grams of chopped spring onion, three to six grams of green onion silk, 0.8 to 1.2 liter of peanut oil, eight to 12 liters of water；
Condiment：60-80 grams of salt, 35-75 grams of monosodium glutamate, 40-60 grams of chickens' extract, eight to 12 grams of pepper grain, 30-50 grams of zanthoxylum powder, ginger
25-35 grams of powder, 40-55 grams of pepper powder, 10-30 grams of agrocybe.
The assorted native chafing dish of one kind manufacturing flow：
1, in pot plus water decaliter, by shin beef, small chicken, even bone mutton cook it is boiled skim offscum, add 50 grams of salt, Chinese prickly ash
Grain, tea green pepper eats small fire to be stewed and pulls out for use to ripe slowly, and meat soup is for use, and shin beef slice is for use, and small chicken, which is chopped into entrance smallclothes, to be waited for
With；
2, shoulder clod is chopped into meat stuffing and adds eight to 12 grams of salt, 15 to 25 grams of zanthoxylum powder, ginger powder 15 to 25
Gram, 15 to 25 grams of pepper powder, corn flour, egg, chopped spring onion, which is put into togerther, to be mixed thoroughly, by fillings frying after heating of draining the oil in pot
At a ball and meat pie（Folder is husky）Shape is for use；
3, two liters of meat soup is taken, adds ten grams of salt and remaining pepper powder, ginger powder, zanthoxylum powder, monosodium glutamate, chickens' extract mixes up for use；
4, one, pot of getting fire is sequentially placed into green turnip piece, and Chinese cabbage, vermicelli, agaric is flat to eat, frozen bean curd, gluten, pakchoi or romaine lettuce
Afterwards, then by a ball, meat pie（Folder is husky）Mutton, shin beef, small chicken equal portions are placed in the upper surface of chafing dish dish；
5, the soup modulated is added in the chafing dish that installs, it is good to sprinkle green onion wire cover, is added that charcoal is boiled, and remaining soup is added appropriate
Meat soup in case plus soup be used.
Advantageous effect obtained by the present invention：
Since present invention employs above-mentioned technical proposals, the fresh perfume of chafing dish mouthfeel is light, and bacterium taste is strong.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Specific implementation mode
With reference to specific embodiment, the invention will be further described, in the illustrative examples and explanation of the invention
For explaining the present invention, but it is not as a limitation of the invention.
This assorted native chafing dish formula：Major ingredient：Even bone mutton is chopped into 450-550 grams of entrance smallclothes, shoulder clod shin beef
Each 450-550 grams, small chicken one, 180-220 grams of mealy potato vermicelli, 80-120 grams of Chinese cabbage, 80-120 grams of agaric, oyster mushroom
80-120 grams, 130-160 grams of frozen bean curd, 80-120 grams of gluten, 130-170 grams of green turnip, 80-120 grams of pakchoi or romaine lettuce, chicken
One to three, egg, 180-220 grams of corn flour, 80-120 grams of chopped spring onion, green onion silk three to six grams, 0.8 to 1.2 liter of peanut oil, water eight to
12 liters；Condiment：60-80 grams of salt, 35-75 grams of monosodium glutamate, 40-60 grams of chickens' extract, eight to 12 grams of pepper grain, 30-50 grams of zanthoxylum powder,
25-35 grams of ginger powder, 40-55 grams of pepper powder, 10-30 grams of agrocybe.
This assorted native chafing dish manufactures flow：1, in pot plus water decaliter, by shin beef, small chicken, even bone mutton cook burning
It opens and skims offscum, add 50 grams of salt, pepper grain, tea green pepper eats small fire to be stewed and pull out for use to ripe slowly, and meat soup is for use, and shin beef slice waits for
With it is for use that small chicken is chopped into entrance smallclothes；2, shoulder clod is chopped into meat stuffing and adds eight to 12 grams of salt, zanthoxylum powder 15 to 20
Five grams, 15 to 25 grams of ginger powder, 15 to 25 grams of pepper powder, corn flour, egg, chopped spring onion, which is put into togerther, to be mixed thoroughly, pot
In drain the oil heating after by fillings frying at a ball and meat pie（Folder is husky）Shape is for use；3, two liters of meat soup is taken, adds ten grams of salt and is left
Pepper powder, ginger powder, zanthoxylum powder, monosodium glutamate, chickens' extract mixes up for use；4, one, pot of getting fire is sequentially placed into green turnip piece, Chinese cabbage, powder
Item, agaric is flat to eat, frozen bean curd, gluten, after pakchoi or romaine lettuce, then by a ball, meat pie（Folder is husky）Mutton, shin beef, small soil
Chicken equal portions are placed in the upper surface of chafing dish dish；5, the soup modulated is added in the chafing dish that installs, it is good to sprinkle green onion wire cover, and charcoal is added
It is boiled, remaining soup appropriate meat soup is added in case plus soup be used.
Claims (2)
1. a kind of assorted native chafing dish formula：It is characterized in that：
Major ingredient：Even bone mutton is chopped into 450-550 grams of entrance smallclothes, each 450-550 grams of shoulder clod shin beef, small chicken one
Only, 180-220 grams of mealy potato vermicelli, 80-120 grams of Chinese cabbage, 80-120 grams of agaric, 80-120 grams of oyster mushroom, frozen bean curd 130-160
Gram, 80-120 grams of gluten, 130-170 grams of green turnip, 80-120 grams of pakchoi or romaine lettuce, one to three, egg, corn flour 180-
220 grams, 80-120 grams of chopped spring onion, three to six grams of green onion silk, 0.8 to 1.2 liter of peanut oil, eight to 12 liters of water；
Condiment：60-80 grams of salt, 35-75 grams of monosodium glutamate, 40-60 grams of chickens' extract, eight to 12 grams of pepper grain, 30-50 grams of zanthoxylum powder, ginger
25-35 grams of powder, 40-55 grams of pepper powder, 10-30 grams of agrocybe.
2. a kind of assorted native chafing dish manufactures flow：It is characterized in that：
A, in pot plus water decaliter, by shin beef, small chicken, even bone mutton cook it is boiled skim offscum, add 50 grams of salt, Chinese prickly ash
Grain, tea green pepper eats small fire to be stewed and pulls out for use to ripe slowly, and meat soup is for use, and shin beef slice is for use, and small chicken, which is chopped into entrance smallclothes, to be waited for
With；
Shoulder clod is chopped into meat stuffing and adds eight to 12 grams of salt, 15 to 25 grams of zanthoxylum powder, ginger powder 15 to 25 by B
Gram, 15 to 25 grams of pepper powder, corn flour, egg, chopped spring onion, which is put into togerther, to be mixed thoroughly, by fillings frying after heating of draining the oil in pot
At a ball and meat pie（Folder is husky）Shape is for use；
C takes two liters of meat soup, adds ten grams of salt and remaining pepper powder, ginger powder, zanthoxylum powder, monosodium glutamate, and chickens' extract mixes up for use；
D, one, pot of getting fire are sequentially placed into green turnip piece, and Chinese cabbage, vermicelli, agaric is flat to eat, frozen bean curd, gluten, pakchoi or romaine lettuce
Afterwards, then by a ball, meat pie（Folder is husky）Mutton, shin beef, small chicken equal portions are placed in the upper surface of chafing dish dish；
The soup modulated is added in the chafing dish that installs E, and it is good to sprinkle green onion wire cover, is added that charcoal is boiled, and remaining soup is added appropriate
Meat soup in case plus soup be used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710007777.4A CN108272023A (en) | 2017-01-05 | 2017-01-05 | A kind of assorted native chafing dish formula and manufacture flow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710007777.4A CN108272023A (en) | 2017-01-05 | 2017-01-05 | A kind of assorted native chafing dish formula and manufacture flow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108272023A true CN108272023A (en) | 2018-07-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710007777.4A Pending CN108272023A (en) | 2017-01-05 | 2017-01-05 | A kind of assorted native chafing dish formula and manufacture flow |
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| CN (1) | CN108272023A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054028A (en) * | 2015-08-17 | 2015-11-18 | 湖南进庄食品有限公司 | Chafing dish and making method of chafing dish |
-
2017
- 2017-01-05 CN CN201710007777.4A patent/CN108272023A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054028A (en) * | 2015-08-17 | 2015-11-18 | 湖南进庄食品有限公司 | Chafing dish and making method of chafing dish |
Non-Patent Citations (1)
| Title |
|---|
| 佳食: "《怎样经营火锅店》", 31 January 2009, 金盾出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180713 |