CN108264967B - Natural pigment birthday cake candle and preparation method thereof - Google Patents
Natural pigment birthday cake candle and preparation method thereof Download PDFInfo
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- CN108264967B CN108264967B CN201810114412.6A CN201810114412A CN108264967B CN 108264967 B CN108264967 B CN 108264967B CN 201810114412 A CN201810114412 A CN 201810114412A CN 108264967 B CN108264967 B CN 108264967B
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- pigment
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/002—Ingredients
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/02—Apparatus for preparation thereof
- C11C5/023—Apparatus for preparation thereof by casting or melting in a mould
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/02—Apparatus for preparation thereof
- C11C5/028—Apparatus for preparation thereof by shaping a preform, e.g. forming the butts, trimming
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- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention relates to a candle, in particular to a natural pigment birthday cake candle and a preparation method thereof, wherein the natural pigment birthday cake candle comprises the following components: 0.1-2% of pigment, 25-30% of natural honey, 19-21% of white granulated sugar or maltose syrup, 40-45% of soybean lecithin, 0.05-1% of peppermint oil or perilla oil, 1-2% of a vegetable and fruit powder, vegetable or fruit concentrated juice mixture and the balance of edible vegetable oil or animal oil, wherein the pigment is a natural pigment. The candle is prepared from natural pigments, the natural pigments of proper types are compounded to replace synthetic pigments, edible materials are used as raw materials, and vegetable and fruit powder, vegetable and fruit concentrated juice are added, so that the candle is safe and healthy, has no smoke and harmful substances during burning, has excellent wax liquid dropping frequency and candle hardness, can have long burning time, and does not have the problem that the candle is too soft or brittle and hard. The invention fills the blank of the application field of the birthday cake candle in the natural pigment.
Description
Technical Field
The invention relates to a candle, in particular to a birthday cake candle with natural pigment.
Background
The birthday cake candles are necessary products after birthday, especially children have a habit of being loved by the birthday cake candles, but nowadays, the birthday cake candles on the market mostly adopt artificial pigments as dyes, the artificial pigments are mostly of azo structures, most of the artificial pigments have carcinogenic factors, and for example, the well-known Sudan red is a carcinogenic substance. In addition, the candle mostly adopts paraffin as raw material, and has potential safety hazard when being eaten.
Disclosure of Invention
Aiming at the problem that the existing candles mostly adopt paraffin as a raw material and have potential safety hazards when being eaten as birthday cake candles, the invention mainly aims to provide the birthday cake candle with a natural pigment, so as to hopefully solve the problems.
The invention solves the technical problems and adopts the technical scheme that the natural pigment birthday cake candle comprises the following components: 0.1-2% of pigment, 25-30% of natural honey, 19-21% of white granulated sugar or maltose syrup, 40-45% of soybean lecithin, 0.05-1% of peppermint oil or perilla oil, 1-2% of a vegetable and fruit powder, vegetable or fruit concentrated juice mixture and the balance of edible vegetable oil or animal oil; the components are confirmed by the applicant through repeated experiments to obtain the optimal range values, if the number of the components is more or less, the shape of the birthday cake candle cannot be formed or the birthday cake candle is easy to collapse or the birthday cake candle is easy to burn intermittently, namely, the birthday cake candle has better strength and longer service life under the condition of ensuring that the birthday cake candle can have beautiful shape and safe formula.
The pigment is any one or combination of any more of red pigment, yellow pigment and blue pigment.
The haematochrome is any one or combination of any more of beet haematochrome, sorghum haematochrome, monascus haematochrome, cochineal haematochrome, gardenia haematochrome, cocoa shell haematochrome, radish haematochrome and red rice haematochrome.
The red pigment is any one or combination of any more of beta-carotene, capsanthin, curcumin, annatto pigment, lutein, monascus yellow pigment, lutein ester and gardenia yellow pigment.
The blue pigment is one or the combination of gardenia blue pigment and algae blue pigment. The phycocyanin can help regulate and synthesize various important enzymes required by a human body, has important effects on inhibiting the growth of cancer cells and promoting the regeneration of human body cells, can also regulate the immune system of the human body, enhances the functions of the immune system and improves the resistance of the human body to diseases, is called as diamond food and has the effects of water retention and freeze resistance.
The natural pigment is mainly derived from pigment insects, plants, fermentation products and the like, and has a certain health-care function and pharmacological action besides the coloring function. The invention develops the birthday cake candle which is high in safety, rich in color and edible by compounding various natural pigments of proper types from the natural pigments. The natural pigment has safe and reliable source, and certain health care function and pharmacological action.
Further, the red pigment accounts for 0.05-2% of the whole natural pigment birthday cake candle by mass percent.
Further, the yellow pigment accounts for 0.05-2% of the whole natural pigment birthday cake candle in percentage by mass.
Further, the blue pigment accounts for 0.05-2% of the whole natural pigment birthday cake candle in percentage by mass.
Further, the vegetable and fruit powder is any one or combination of any more of dragon fruit powder, orange powder and coconut powder.
Further, the vegetable or fruit concentrated juice is any one or combination of any more of rose concentrated juice, peach concentrated juice and apple concentrated juice.
The preparation method of the natural pigment birthday cake candle comprises the following steps: preparing wax liquid: melting selected natural honey, white granulated sugar or maltose syrup in a high-temperature oil bath at the temperature of 110-125 ℃ until no particles exist, and completely and uniformly mixing; and (II) preparing a birthday cake candle, namely adding the prepared wax liquid into edible vegetable oil or animal oil, uniformly mixing, cooling to 70-80 ℃, adding a proper amount of natural pigment, then adding peppermint oil or perilla oil, uniformly mixing, finally pouring into a stainless steel mold, cooling, molding, demolding and packaging. The addition of vegetable and fruit powder, vegetable or fruit concentrated juice enables the natural pigment birthday cake candle to have sweet taste and make other components easier in mixing and stirring processes when being eaten, and can further allocate the color of the candle.
Preferably, the white granulated sugar or maltose syrup is melted in a high temperature oil bath at 120 ℃. The white granulated sugar or the maltose syrup can be completely melted at 120 ℃, an oil bath is adopted, the temperature of the water bath can not reach 110 ℃, and the temperature can be kept constant by the oil bath, so that the phenomenon of sugar gelatinization can not occur.
When the temperature is cooled to 70-80 ℃, the natural pigment needs to be added at the moment, otherwise, the final color is not uniform, the temperature is too high, the natural pigment can be completely or partially damaged by adding the natural pigment, so that the problems of color change, whole darkening and the like are caused, the wax liquid can be solidified due to too low temperature, the natural pigment cannot be uniformly stirred after being added, and the final forming is influenced.
The reason why the mint oil or perilla oil is finally added is that the mint oil or perilla oil is rich in volatile substances and is added too early, and the volatile substances are volatilized at a higher temperature to influence the content of the volatile substances.
The invention has the beneficial effects that:
the invention starts from natural pigment, compounds natural pigment of proper type to replace synthetic pigment to make birthday cake candle, and takes edible material as raw material, and adds vegetable and fruit powder, vegetable or fruit concentrated juice to prepare edible birthday cake candle, which has no smoke and harmful substance, is safe and healthy, has excellent burning frequency and candle hardness, can have longer burning time during use, does not have the problem that the candle is too soft or crisp and hard, and can keep better shaping in transportation and carrying. The invention fills the blank of the application field of the birthday cake candle in the natural pigment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the scope of the invention.
The invention relates to a natural pigment birthday cake candle, which comprises the following components: pigment, natural Mel, white sugar or maltose syrup, soybean phospholipid, oleum Menthae Dementholatum or Perilla oil, vegetable and fruit powder, vegetable and fruit concentrated juice, edible vegetable oil or animal oil.
The following table is prepared by proportioning the components of natural honey, white granulated sugar or maltose syrup, soybean lecithin, peppermint oil or perilla oil in percentage by mass of the whole natural pigment birthday cake candle (namely the existing amount is shown in the following table):
the wax liquid dropping frequency of the birthday cake candle is as follows: the shape of the candle is made into a cylindrical candle with the diameter of 10mm and the height of 100mm, and the candle is slow: the combustion is finished and moderate for more than 8 min: and (3) after the combustion is finished for 8-3min, the combustion is quicker: 2-3min after combustion, quickly: and finishing combustion below 2 min.
The first embodiment is as follows:
a natural pigment birthday cake candle comprises the following components in parts by weight: 1% of haematochrome, 0.1% of yellow pigment, 30% of natural honey, 20% of white granulated sugar, 40% of soybean lecithin, 1% of perilla oil, 0.5% of vegetable and fruit powder, 0.5% of vegetable or fruit concentrated juice and the balance of edible vegetable oil.
The preparation method of the natural pigment birthday cake candle of the embodiment comprises the following steps:
preparing wax liquid: melting selected natural Mel, white sugar or maltose syrup in high temperature oil bath at 120 deg.C until no granule exists, and mixing completely and uniformly;
and (II) preparing a birthday cake candle, namely adding the prepared wax liquid into edible vegetable oil or animal oil, uniformly mixing, cooling to 70-80 ℃, adding a proper amount of natural pigment, then adding peppermint oil or perilla oil, uniformly mixing, finally pouring into a stainless steel mold, cooling, molding, demolding and packaging. The red pigment is beet red pigment, the yellow pigment is beta-carotene, the vegetable and fruit powder is dragon fruit powder, and the concentrated juice of vegetables or fruits is rose concentrated juice.
The candle prepared in the embodiment has good candle hardness, good wax liquid dropping frequency and fresh and pleasant burning smell. The color is bright, fresh, beautiful and bright red.
Example two: the difference from the first embodiment is that:
(III) a natural pigment birthday cake candle, which comprises the following components in parts by weight: 0.8% of red pigment, 1% of yellow pigment, 0.08% of blue pigment, 25% of natural honey, 20% of malt syrup, 45% of soybean lecithin, 1% of peppermint oil, 1% of vegetable and fruit powder, 1% of vegetable or fruit concentrated juice and the balance of edible animal oil. The red pigment is cochineal pigment, the yellow pigment is curcumin, the blue pigment is gardenia blue pigment, the vegetable and fruit powder is orange powder, and the vegetable or fruit concentrated juice is peach concentrated juice.
The candle prepared in the second embodiment has good candle hardness and wax liquid dropping frequency, and has fresh and pleasant burning smell. The color is bright, beautiful and bright brown.
Example three: the difference from the first or second embodiment is that:
a natural pigment birthday cake candle comprises the following components in parts by weight: 0.1% of haematochrome, 1% of blue pigment, 27% of natural honey, 21% of maltose syrup, 45% of soybean lecithin, 0.5% of peppermint oil, 0.5% of vegetable and fruit powder, 1% of vegetable or fruit concentrated juice and the balance of edible animal oil. The red pigment is a mixture of cochineal red pigment and red rice red pigment, the blue pigment is algae blue pigment, the vegetable and fruit powder is orange powder, and the vegetable or fruit concentrated juice is a mixture of peach concentrated juice and apple concentrated juice.
The candle prepared in the third embodiment has good candle hardness and wax liquid dropping frequency, and has fresh and pleasant burning smell. The color is bright, beautiful and bright purple.
Claims (8)
1. A natural pigment birthday cake candle is characterized in that: the composite material comprises the following components in percentage by mass: 0.1-2% of pigment, 25-30% of natural honey, 19-21% of white granulated sugar or maltose syrup, 40-45% of soybean lecithin, 0.05-1% of peppermint oil or perilla oil, 1-2% of a vegetable and fruit powder, vegetable or fruit concentrated juice mixture and the balance of edible vegetable oil or animal oil;
the pigment is any one or combination of any more of red pigment, yellow pigment and blue pigment;
the haematochrome is any one or combination of any more of beet haematochrome, sorghum haematochrome, monascus haematochrome, cochineal haematochrome, gardenia haematochrome, cocoa shell pigment, radish haematochrome and red rice haematochrome;
the yellow pigment is any one or combination of any more of beta-carotene, curcumin, annatto pigment, lutein, monascus yellow pigment, lutein ester and gardenia yellow pigment;
the blue pigment is one or the combination of gardenia blue pigment and algae blue pigment.
2. The natural pigment birthday cake candle of claim 1, wherein the red pigment is 0.05-2% by weight of the whole natural pigment birthday cake candle.
3. The natural pigment birthday cake candle of claim 1, wherein the yellow pigment is 0.05-2% by weight of the whole natural pigment birthday cake candle.
4. The natural pigment birthday cake candle of claim 1, wherein the blue pigment is 0.05-2% by weight of the whole natural pigment birthday cake candle.
5. The candle of claim 1, wherein the vegetable and fruit powder is any one or a combination of any more of dragon fruit powder, orange powder, coconut powder.
6. The natural pigment birthday cake candle of claim 1, wherein the vegetable or fruit concentrated juice is any one or combination of any more of rose concentrated juice, peach concentrated juice, apple concentrated juice.
7. The method of preparing a natural color birthday cake candle according to any of claims 1 to 6, characterized in that it comprises the following steps: preparing wax liquid: melting selected natural honey, white granulated sugar or maltose syrup in a high-temperature oil bath at the temperature of 110-125 ℃ until no particles exist, and completely and uniformly mixing; and (II) preparing a birthday cake candle, namely adding the prepared wax liquid into edible vegetable oil or animal oil, uniformly mixing, cooling to 70-80 ℃, adding a proper amount of natural pigment, then adding peppermint oil or perilla oil, uniformly mixing, finally pouring into a stainless steel mold, cooling, molding, demolding and packaging.
8. The method for preparing a natural pigment birthday cake candle according to claim 7, characterized in that the white granulated sugar or maltose syrup is melted in a high temperature oil bath at 120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810114412.6A CN108264967B (en) | 2018-02-05 | 2018-02-05 | Natural pigment birthday cake candle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810114412.6A CN108264967B (en) | 2018-02-05 | 2018-02-05 | Natural pigment birthday cake candle and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN108264967A CN108264967A (en) | 2018-07-10 |
| CN108264967B true CN108264967B (en) | 2021-06-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810114412.6A Active CN108264967B (en) | 2018-02-05 | 2018-02-05 | Natural pigment birthday cake candle and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1817969A (en) * | 2006-01-18 | 2006-08-16 | 方方 | Color candle clay with fragrance and production thereof |
| CN103146492A (en) * | 2012-12-31 | 2013-06-12 | 青岛金王应用化学股份有限公司 | Low-temperature wax irrigation technology |
| CN106590941A (en) * | 2016-12-13 | 2017-04-26 | 广州市卡力思食品有限公司 | Edible candle, edible sweet candlewick and preparation method of edible sweet candlewick |
| CN106811309A (en) * | 2015-11-27 | 2017-06-09 | 青岛城轨交通装备科技有限公司 | A kind of birthday cake candle |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130236843A1 (en) * | 2012-03-07 | 2013-09-12 | Ner Lamea Ltd. | Solid olive oil candle and methods for the production thereof |
-
2018
- 2018-02-05 CN CN201810114412.6A patent/CN108264967B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1817969A (en) * | 2006-01-18 | 2006-08-16 | 方方 | Color candle clay with fragrance and production thereof |
| CN103146492A (en) * | 2012-12-31 | 2013-06-12 | 青岛金王应用化学股份有限公司 | Low-temperature wax irrigation technology |
| CN106811309A (en) * | 2015-11-27 | 2017-06-09 | 青岛城轨交通装备科技有限公司 | A kind of birthday cake candle |
| CN106590941A (en) * | 2016-12-13 | 2017-04-26 | 广州市卡力思食品有限公司 | Edible candle, edible sweet candlewick and preparation method of edible sweet candlewick |
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| Publication number | Publication date |
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| CN108264967A (en) | 2018-07-10 |
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