CN108244260A - The production method of multilayer dried bean curd - Google Patents
The production method of multilayer dried bean curd Download PDFInfo
- Publication number
- CN108244260A CN108244260A CN201611239638.6A CN201611239638A CN108244260A CN 108244260 A CN108244260 A CN 108244260A CN 201611239638 A CN201611239638 A CN 201611239638A CN 108244260 A CN108244260 A CN 108244260A
- Authority
- CN
- China
- Prior art keywords
- tofu pudding
- layer
- bean curd
- dried bean
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of production method of multilayer dried bean curd, method is：Take the Tofu pudding just to have taken the dish out of the pot, Tofu pudding is placed on filter cloth and is spread out, so that the thickness of one layer of Tofu pudding is 10 to 20 millimeters, suitable flavoring agent is sprinkled on the surface of Tofu pudding layer and then is placed on plank above Tofu pudding layer and is pressed, it will be rotated repeatedly during pressing, pressing removes plank and then the Tofu pudding that second layer same thickness is then covered in the upper surface of first layer dried bean curd and then sprinkles flavoring agent again and presses again after five minutes, carries out repeatedly just making multilayer dried bean curd in this way.The beneficial effects of the invention are as follows：The dried bean curd made is good with stereovision obdurability, in good taste, can directly take out and be eaten as snacks.
Description
Technical field
The present invention relates to a kind of production method more particularly to a kind of production methods of multilayer dried bean curd.
Background technology
The dried bean curd that the method for traditional fabrication dried bean curd is made is stiff without toughness.
Invention content
Problem to be solved by this invention is to provide a kind of production method of multilayer dried bean curd, the bean curd made
It does with good toughness with chewy texture.
In order to solve problem above, technical scheme is as follows：
A kind of production method of multilayer dried bean curd, method are：The Tofu pudding just to have taken the dish out of the pot is taken, Tofu pudding is placed on filter cloth and is spread out,
So that the thickness of one layer of Tofu pudding is 10 to 20 millimeters, suitable flavoring agent is sprinkled on the surface of Tofu pudding layer and then is placed on beans with plank
It is pressed above flower layer, will be rotated repeatedly during pressing, pressing removes plank and then after five minutes in first layer beans
The dry upper surface of corruption is then covered with the Tofu pudding of second layer same thickness and then sprinkles flavoring agent again and presses again, carries out repeatedly just making in this way
Make to come out multilayer dried bean curd.
The beneficial effects of the invention are as follows：The dried bean curd made is good with stereovision obdurability, in good taste, can directly take
Go out and eaten as snacks.
Claims (1)
1. a kind of production method of multilayer dried bean curd, method characteristic are：The Tofu pudding just to have taken the dish out of the pot is taken, Tofu pudding is placed on filter cloth
It spreads out so that the thickness of one layer of Tofu pudding is 10 to 20 millimeters, sprinkles suitable flavoring agent on the surface of Tofu pudding layer and then uses plank
It is placed on above Tofu pudding layer and is pressed, will be rotated repeatedly during pressing, pressing removes plank and then after five minutes the
The upper surface of one layer of dried bean curd is then covered with the Tofu pudding of second layer same thickness and then sprinkles flavoring agent again and presses again, carries out so more
It is secondary just to make multilayer dried bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611239638.6A CN108244260A (en) | 2016-12-28 | 2016-12-28 | The production method of multilayer dried bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611239638.6A CN108244260A (en) | 2016-12-28 | 2016-12-28 | The production method of multilayer dried bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108244260A true CN108244260A (en) | 2018-07-06 |
Family
ID=62720573
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611239638.6A Pending CN108244260A (en) | 2016-12-28 | 2016-12-28 | The production method of multilayer dried bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108244260A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112602888A (en) * | 2021-01-11 | 2021-04-06 | 南宁海关技术中心 | Processing equipment for dried beancurd sticks and using method thereof |
-
2016
- 2016-12-28 CN CN201611239638.6A patent/CN108244260A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112602888A (en) * | 2021-01-11 | 2021-04-06 | 南宁海关技术中心 | Processing equipment for dried beancurd sticks and using method thereof |
| CN112602888B (en) * | 2021-01-11 | 2023-10-31 | 南宁海关技术中心 | Dried beancurd stick processing equipment and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180706 |