CN108244247A - Milk beverage preparation method - Google Patents
Milk beverage preparation method Download PDFInfo
- Publication number
- CN108244247A CN108244247A CN201611233244.XA CN201611233244A CN108244247A CN 108244247 A CN108244247 A CN 108244247A CN 201611233244 A CN201611233244 A CN 201611233244A CN 108244247 A CN108244247 A CN 108244247A
- Authority
- CN
- China
- Prior art keywords
- mixed solution
- milk beverage
- milk
- water
- beverage preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020124 milk-based beverage Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 239000011259 mixed solution Substances 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000002253 acid Substances 0.000 claims abstract description 27
- 235000013336 milk Nutrition 0.000 claims abstract description 23
- 239000008267 milk Substances 0.000 claims abstract description 23
- 210000004080 milk Anatomy 0.000 claims abstract description 23
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 2
- 238000006386 neutralization reaction Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 19
- 230000009467 reduction Effects 0.000 abstract description 8
- 239000011265 semifinished product Substances 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000006872 improvement Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 14
- 239000000463 material Substances 0.000 description 11
- 230000008859 change Effects 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000428 dust Substances 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 238000010129 solution processing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000012859 sterile filling Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of milk beverage preparation method, including：Milk product incorporating, the water that predetermined volumes match and the essence of acid mixed solution and predetermined quality are prepared according to technical recipe；The water and the essence of acid mixed solution and predetermined quality that the milk product incorporating, predetermined volumes are matched carry out on-line mixing according to the technical recipe, to obtain milk beverage mixed solution；Superhigh temperature is carried out to the milk beverage mixed solution instantaneously to handle；To by the superhigh temperature, instantaneous treated that milk beverage mixed solution carries out tinning.The milk beverage preparation method of the present invention, milk beverage turn the reduction improvement of sequence time, the increase of semi-finished product stable physical-chemical indexes, the reduction of dispensing improved efficiency, manufacturing cost, the hold facility area reduction used and security performance and are promoted.
Description
Technical field
The present invention relates to field of milk beverage preparation, and in particular to a kind of milk beverage preparation method.
Background technology
Existing milk beverage preparation method includes the step of sequence performs：Change nanofiltration, then reconstituted milk and former milk are carried out
It mixes and progress carboxymethyl cellulose, then progress is sugared, carry out albumen holding, carry out online spray acid, cooling, constant volume, add
Fragrant, superhigh temperature instantaneously handles (Ultra High Temperature treated, UHT), finally carries out filling.Existing breast drink
The milk beverage of preparation method for material turns the hold facility area that the sequence time is long, dispensing improved efficiency is low, manufacturing cost reduction is high, uses
It reduces big.
Invention content
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, the present invention
Purpose is to propose that a kind of milk beverage turns the milk beverage preparation that the reduction improvement of sequence time, dispensing improved efficiency and manufacturing cost reduce
Method.
To achieve these goals, the present invention provides a kind of milk beverage preparation method, include the following steps：S1：According to
Technical recipe prepares milk product incorporating, the water that predetermined volumes match and the essence of acid mixed solution and predetermined quality；S2：
The water and the essence of acid mixed solution and predetermined quality that the milk product incorporating, predetermined volumes are matched are according to the work
Skill formula carries out on-line mixing, to obtain milk beverage mixed solution；S3：It is instantaneous that superhigh temperature is carried out to the milk beverage mixed solution
Processing；S4：To by the superhigh temperature, instantaneous treated that milk beverage mixed solution carries out tinning..
According to an embodiment of the invention, the step of preparing the milk product incorporating includes：S1A-1：Milk powder and water are added
It adds to Vacuum Mixture tank to be stirred, to obtain the first mixed solution；S1A-2：First mixed solution is passed through into filter
After filtering, the milk product incorporating is obtained after beating through subcooler and being cooled to 2 DEG C~15 DEG C.
According to an embodiment of the invention, the step of water and acid mixed solution for preparing the predetermined volumes proportioning, wraps
It includes：S1B-1：The dispensing water of 30~50 times of acid is squeezed into molten sour tank；S1B-2：The acid is added in into molten sour tank
It neutralizes the dispensing to be stirred with water, the water and acid mixed solution of the predetermined volumes proportioning is fully obtained after dissolving.
According to an embodiment of the invention, step S2 further comprises：It will be added in the milk product incorporating described predetermined
The water of capacity ratio and acid mixed solution carry out semi-finished product addition and essence addition, are obtained after fully mixed successively
To the milk beverage mixed solution.
According to an embodiment of the invention, the filter is the filter of 80~100 mesh.
According to an embodiment of the invention, the cooler is chimney cooler or panel cooler.
According to an embodiment of the invention, the sterilising temp that the superhigh temperature is instantaneously handled：121 ± 2 DEG C, sterilization time 4 seconds.
According to an embodiment of the invention, the temperature of the tinning is 8~30 DEG C.
According to an embodiment of the invention, the temperature of the tinning is 10~25 DEG C.
According to an embodiment of the invention, the invention has the advantages that：Milk beverage turn the sequence time reduce improve, half into
The reduction of hold facility area and safety that the increase of product stable physical-chemical indexes, dispensing improved efficiency, manufacturing cost are reduced, used
It can be promoted.
Specific embodiment
The embodiment of the present invention is described below in detail.The embodiments described below is exemplary, and is only used for explaining this hair
It is bright, and be not considered as limiting the invention.Particular technique or condition are not specified in embodiment, according to text in the art
It offers described technology or condition or is carried out according to product description.Reagents or instruments used without specified manufacturer,
Its auxiliary material is can be with conventional products that are commercially available.
Below with reference to the description of the drawings present invention.
Fig. 1 is the flow chart of the milk beverage preparation method of one embodiment of the invention.As shown in Figure 1, the embodiment of the present invention
Milk beverage preparation method, include the following steps：
S1：According to technical recipe preparation milk product incorporating, the water of predetermined volumes proportioning and acid mixed solution and in advance
Determine the essence of quality.
Specifically, distinguish according to the technical recipe of different milk beverages (such as various Yoghourts etc.) and using different containers
Prepare milk product incorporating, the water that predetermined volumes match and the essence of acid mixed solution and predetermined quality.
In one embodiment of the invention, prepare milk product incorporating in Vacuum mixer, specifically include following step
Suddenly：
S1A-1：Suitable dispensing water is added in Vacuum Mixture tank, temperature is in normal-temperature water, unlatching stirring, by raw material
(including milk powder) sequentially adds Vacuum Mixture tank, and being stirred 10~30 minutes after being added completely into makes its dissolving, treats that fully dissolving obtains
First mixed solution.
S1A-2：Detect feed liquid uniformly without apparent particle after, by first mixed solution after filter filters,
The milk product incorporating is obtained after subcooler is beaten and is cooled to 2 DEG C~15 DEG C.In one embodiment of the invention, filter
For the filter of 80~100 mesh, can be controlled under the premise of the filter effect that can be optimal using the filter of 80~100 mesh
This is made.In one embodiment of the invention, cooler is chimney cooler or panel cooler.Chimney cooler structure compared with
Simply, operation is reliable, can be manufactured, can be used under high temperature, high pressure with various structural materials (mainly metal material)；It is board-like cold
But device is a series of a kind of new type high efficient heat exchanger formed by sheet metal closed assemblies with certain corrugated shape.Various plates it
Between formed thin rectangular shape channel, heat exchange is carried out by half.It is compared with conventional shell-and-tube heat exchanger, in identical flowing
Under the Expenditure Levels of resistance and pump power, heat transfer coefficient will be higher by very much.
In one embodiment of the invention, water and the acid mixing for preparing predetermined volumes proportioning in molten sour tank are molten
Liquid specifically includes following steps：
S1B-1：The dispensing of 30~50 times of acid is squeezed into molten sour tank with water (temperature is normal-temperature water)；
S1B-2：Stirring is opened, acid is added in molten sour tank, stirs 10~30 minutes after being added completely into, fully dissolves
The water and acid mixed solution of predetermined volumes proportioning are obtained afterwards, prepare online spray acid.
In one embodiment of the invention, product essence is added in essence tank according to product task amount.
S2：The water and the perfume (or spice) of acid mixed solution and predetermined quality that the milk product incorporating, predetermined volumes are matched
Essence carries out on-line mixing according to the technical recipe, to obtain milk beverage mixed solution；
Specifically, it needs to carry out by static mixer after line addition according to apparatus and process pattern, dense material and water fully mixed
Acid adding is carried out after conjunction online, semi-finished product addition and essence addition are carried out successively, finally after being sufficiently mixed by static mixer
Surge tank is entered by cold plate, surge tank starts to be fed to UHT after ensureing 5 tons or more of liquid level.Whole continuous online batch mixing,
Formulation parameter is set in on-line continuous mixing equipment, utilizes the flowmeter amount of being added control.
S3：Superhigh temperature is carried out to the milk beverage mixed solution instantaneously to handle.
In one embodiment of the invention, the sterilising temp that superhigh temperature is instantaneously handled：121 ± 2 DEG C, sterilization time 4 seconds
(note：If there is must cancelling or closing vacuum pump for degassing tank on UHT machines), the sterilizing requirement of finished product can be met.
S4：To by the superhigh temperature, instantaneous treated that milk beverage mixed solution carries out tinning.
In one embodiment of the invention, sterile filling temperature is 8~30 DEG C, preferably 10~25 DEG C.
The milk beverage preparation method of the embodiment of the present invention has the following advantages compared with existing dairy product preparation method：
5 links of milk beverage preparation method process ration original process integration：By in original technique change stabilizer, change
Sugar changes 3 operation links improvement of milk powder to be completed by material of Vacuum mixer；It will be determined after former technique dispensing
Hold, for system, the form of adding is not required to manually participate in 2 links improvement of flavoring online.
Milk, which turns the reduction of sequence time, improves (freshness promotion)：Former technique：Bottle placer after allotting 3 tank semi-finished product is needed to open
Machine, first 150 minutes tank residence times.The preparation method of the present invention：Now it is detained 1 tank, spool time 50 minutes.
Semi-finished product stable physical-chemical indexes increase：Former technique：Due to changing powder, changing the passes such as stabilizer, change sugar, change acid, constant volume
Key quality node has a manual operation completion, and it is unstable that when manual control be easy to cause index.Former technologist is operated and is surveyed
Semi-finished product albumen index is commented to be fluctuated between 0.73%-0.83%, finished product index stability can be caused poor.The preparation side of the present invention
Method：First, powder will be changed, change stabilizer, change the disposable Vacuum mixers completion dissolving of sugared and other small powders, ensured all
Then the abundant fusion of small powder is passing through milk beverage preparation method online mixer so that semi-finished product albumen exists so far in test manufacture
It is run between 0.73%-0.78%.
The dispensing time shortens：Former technique：Single tank dispensing 280 minutes.The preparation method of the present invention：Single tank dispensing time 120
Minute.
The bottle placer booting stock time shortens：Former technique：Minimum to prepare 3 tank semi-finished product, the first tank dispensing needs 280 minutes,
Second tank batch turning adds 50 minutes on the first tank base, and the batch turning of third tank is 50 minutes additional on the second tank base, and stock needs
380 minutes.The preparation method of the present invention：The configuration of first tank is completed to be fed, and the stock time is 120 minutes.
Energy consumption cost reduces：Cleaning unit and the frequency, which are reduced, contributes energy consumption.Former technique：Positive set system amounts to 30 cleanings
Unit, calculating of producing at full capacity monthly amount to cleaning 885 times.The preparation method of the present invention：14 cleaning units are only needed, calculating of producing at full capacity is every
The moon amounts to cleaning 207 times.
Cost of labor reduces：Eliminationization powder work, guide work after the preparation method of the present invention is realized, control work in increasing newly.
Area occupied reduces：Former technique eliminating equipment：(4 sugar dissolving kettles, 1 set of material system, 2 material-compound tanks, 4 to be installed
Tank) (1 set of material system, heating system, is broken cold plate and is changed 2 material tanks).The preparation method of the present invention：Vacuum Mixture system,
Line mixing system.
Occupational health：Dust reduces：Milk beverage preparation method dispensing pattern, which carries out integrating in terms of raw material is changed, realizes own
Raw material material, and Vacuum mixer is used, substantially without airborne dust, to reduce employee's sucking when changing NF and powdery small powder together
It measures and to maintain site environment clean and tidy.The preparation method of the present invention：The reduction of the cleaning frequency causes pollutant emission to reduce.
In the description of the present invention, it is to be understood that term " first ", " second " are only used for description purpose, and cannot
It is interpreted as indicating or implies relative importance or imply the quantity of the technical characteristic indicated by indicating.Define as a result, " the
One ", one or more this feature can be expressed or be implicitly included to the feature of " second ".In the description of the present invention,
" multiple " are meant that two or more, unless otherwise specifically defined.
In the description of this specification, reference term " one embodiment ", " example ", " is specifically shown " some embodiments "
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment of the present invention or example.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It is combined in an appropriate manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the different embodiments or examples described in this specification and the feature of different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, those of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changes, replacing and modification.
Claims (9)
1. a kind of milk beverage preparation method, which is characterized in that include the following steps：
S1：Milk product incorporating, the water that predetermined volumes match and acid mixed solution and predetermined matter are prepared according to technical recipe
The essence of amount；
S2：The water and the essence root of acid mixed solution and predetermined quality that the milk product incorporating, predetermined volumes are matched
On-line mixing is carried out according to the technical recipe, to obtain milk beverage mixed solution；
S3：Superhigh temperature is carried out to the milk beverage mixed solution instantaneously to handle；
S4：To by the superhigh temperature, instantaneous treated that milk beverage mixed solution carries out tinning.
2. milk beverage preparation method according to claim 1, which is characterized in that the step of preparing the milk product incorporating
Including：
S1A-1：Milk powder and water are stirred added to Vacuum Mixture tank, to obtain the first mixed solution；
S1A-2：By first mixed solution after filter filters, after beating through subcooler and being cooled to 2 DEG C~15 DEG C
To the milk product incorporating.
3. milk beverage preparation method according to claim 1, which is characterized in that prepare predetermined volumes proportioning water and
The step of acid mixed solution, includes：
S1B-1：The dispensing water of 30~50 times of acid is squeezed into molten sour tank；
S1B-2：The acid is added in the molten sour tank neutralization dispensing to be stirred with water, is fully obtained after dissolving described pre-
The water and acid mixed solution of constant volume proportioning.
4. milk beverage preparation method according to claim 1, which is characterized in that step S2 further comprises：
The water and acid mixed solution of predetermined volumes proportioning will be added in the milk product incorporating, carry out successively half into
Product add and essence addition, are obtaining the milk beverage mixed solution after fully mixed.
5. milk beverage preparation method according to claim 2, which is characterized in that the filter is the mistake of 80~100 mesh
Filter.
6. milk beverage preparation method according to claim 2, which is characterized in that the cooler is chimney cooler or plate
Formula cooler.
7. milk beverage preparation method according to claim 1, which is characterized in that the sterilizing temperature that the superhigh temperature is instantaneously handled
Degree：121 ± 2 DEG C, sterilization time 4 seconds.
8. milk beverage preparation method according to claim 1, which is characterized in that the temperature of the tinning is 8~30 DEG C.
9. milk beverage preparation method according to claim 8, which is characterized in that the temperature of the tinning is 10~25 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611233244.XA CN108244247A (en) | 2016-12-28 | 2016-12-28 | Milk beverage preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611233244.XA CN108244247A (en) | 2016-12-28 | 2016-12-28 | Milk beverage preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108244247A true CN108244247A (en) | 2018-07-06 |
Family
ID=62719929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611233244.XA Pending CN108244247A (en) | 2016-12-28 | 2016-12-28 | Milk beverage preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108244247A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116261959A (en) * | 2021-12-14 | 2023-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing milk beverage by one-step online addition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720966A (en) * | 2008-10-29 | 2010-06-09 | 内蒙古伊利实业集团股份有限公司 | Method for preparing protein-contained beverage packaged with PET |
-
2016
- 2016-12-28 CN CN201611233244.XA patent/CN108244247A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720966A (en) * | 2008-10-29 | 2010-06-09 | 内蒙古伊利实业集团股份有限公司 | Method for preparing protein-contained beverage packaged with PET |
Non-Patent Citations (2)
| Title |
|---|
| 朱丹丹: "《乳品加工技术 食品专业用》", 31 August 2013, 中国农业大学出版社 * |
| 李建国 等: "《中国奶牛产业化》", 31 October 2012, 金盾出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116261959A (en) * | 2021-12-14 | 2023-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing milk beverage by one-step online addition |
| CN116261959B (en) * | 2021-12-14 | 2024-09-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for preparing milk beverage by one-step online addition |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2007014654A1 (en) | Coffee machine | |
| CN207286345U (en) | A kind of device uniformly to sterilize for powder body material | |
| US20150306640A1 (en) | Method for cleaning a machine for liquid or semi-liquid food products | |
| DE602005005067T2 (en) | Method and device for producing and administering a chocolate drink | |
| CN108244247A (en) | Milk beverage preparation method | |
| CN110464002A (en) | A kind of preparation method and applications of natural ice powder | |
| AU685291B2 (en) | Process for continuous production of processed cheese | |
| CN107970820A (en) | One kind compounding fining agent produces automatically and packaging facilities | |
| CN214210315U (en) | Sanitary type feed proportioning system suitable for dairy products factory | |
| CN104886253B (en) | The dynamic acid-adjusting method of acid adding in a kind of dynamic tune acid device and tank | |
| CN210058036U (en) | Mixing device for producing efficient slime stripping agent | |
| KR20040066406A (en) | Apparatus and method for producing bone soup | |
| EP0499614B1 (en) | A process for the production of low fat butter and an assembly to be used when carrying out said process | |
| CN220026809U (en) | Oil emulsification cooling oil transportation production line | |
| CN105010691A (en) | Metering and mixing machine and method for producing a solution | |
| CN206391899U (en) | A kind of pesticide producing decoction mixing match device | |
| CN208066187U (en) | A kind of compounding fining agent production and packaging facilities automatically | |
| CN216255213U (en) | Beverage production line | |
| CN210017723U (en) | Low-temperature sterilization equipment for citrus beverage | |
| CN205455872U (en) | Full -automatic bone hot water machine | |
| CN116261959B (en) | Method for preparing milk beverage by one-step online addition | |
| CN210184423U (en) | Carbonated beverage dispensing line | |
| CN219092105U (en) | Laboratory liquid food cold-heat exchange multifunctional device | |
| CN107184097A (en) | A kind of Instant heating type milk brewing machine | |
| CN106689367A (en) | Yogurt produced with byproduct casein solution of butter and production process of yogurt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180706 |