CN108244218A - The preservation method and device of a kind of anglerfish - Google Patents
The preservation method and device of a kind of anglerfish Download PDFInfo
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- CN108244218A CN108244218A CN201711193731.2A CN201711193731A CN108244218A CN 108244218 A CN108244218 A CN 108244218A CN 201711193731 A CN201711193731 A CN 201711193731A CN 108244218 A CN108244218 A CN 108244218A
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- fillet
- babinet
- preservation
- fresh
- anglerfish
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- 238000004321 preservation Methods 0.000 title claims abstract description 45
- 241001417045 Lophius litulon Species 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 70
- 239000007788 liquid Substances 0.000 claims abstract description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 35
- 244000269722 Thea sinensis Species 0.000 claims abstract description 24
- 235000009569 green tea Nutrition 0.000 claims abstract description 24
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 13
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000010081 allicin Nutrition 0.000 claims abstract description 13
- 238000007654 immersion Methods 0.000 claims abstract description 6
- 230000005855 radiation Effects 0.000 claims abstract description 6
- 230000015654 memory Effects 0.000 claims description 28
- 238000005192 partition Methods 0.000 claims description 23
- 241000196324 Embryophyta Species 0.000 claims description 6
- RYDFXSRVZBYYJV-TYYBGVCCSA-N (e)-but-2-enedioic acid;sodium Chemical compound [Na].OC(=O)\C=C\C(O)=O RYDFXSRVZBYYJV-TYYBGVCCSA-N 0.000 claims description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 5
- 235000013922 glutamic acid Nutrition 0.000 claims description 5
- 239000004220 glutamic acid Substances 0.000 claims description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 5
- 235000013824 polyphenols Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 abstract description 16
- 229960001340 histamine Drugs 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 abstract description 7
- 239000002253 acid Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000009434 installation Methods 0.000 description 3
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000176 sodium gluconate Substances 0.000 description 2
- 229940005574 sodium gluconate Drugs 0.000 description 2
- 235000012207 sodium gluconate Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241001596950 Larimichthys crocea Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000019169 all-trans-retinol Nutrition 0.000 description 1
- 239000011717 all-trans-retinol Substances 0.000 description 1
- 239000003653 coastal water Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- IDAGXRIGDWCIET-SDFKWCIISA-L disodium;(2s,3s,4s,5r)-2,3,4,5-tetrahydroxyhexanedioate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O IDAGXRIGDWCIET-SDFKWCIISA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000003137 locomotive effect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 210000000006 pectoral fin Anatomy 0.000 description 1
- UPMFZISCCZSDND-JJKGCWMISA-M sodium gluconate Chemical compound [Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O UPMFZISCCZSDND-JJKGCWMISA-M 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to aquatic products processing technology fields, and in particular to the preservation method and device of a kind of anglerfish.Specifically include following steps：（1）Gutting and sundries, clean up；（2）Slice；（3）Radiation treatment will be carried out, irradiation dose is 3.8 4.2kGy；（4）Using green tea water addition allicin 1 2h of immersion, the addition of allicin is 1 2% in green tea water, and green tea water is 10 15g are brewed to be formed using being added in 1L water；Taking-up drains；（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 100 200ml for every kilogram of fillet；（6）Liquid nitrogen flash freezer is used together to 15 DEG C ~ 10 DEG C in fillet and fresh-keeping liquid；（7）Then it is preserved in 5 DEG C ~ 2 DEG C preservations or 05 DEG C of preservation bag.This method can be preserved safe and comfortable fillet well, reduce the generation of unrighted acid, avoid generating peculiar smell during preserving；The generation of histamine is prevented, after preserving 10 days, the concentration of histamine is in 10mg/100g；During preservation, the fresh of meat can be kept.
Description
Technical field
The present invention relates to aquatic products processing technology fields, and in particular to the preservation method and device of a kind of anglerfish.
Background technology
Ankang is coastal waters demersal fishes, it of flaccid muscles, and locomotive organ is undeveloped.In addition body is heavy, swimming is suitable
Difficulty can only be inhabited in seabed, and against seabed with the same pectoral fin of arm creeps.Anglerfish can lose weight, prevent disease, anglerfish
It is low fat, low in calories, rich in Alphalin, D, E.To eyesight, treatment cough, prevention liver diseases is kept to have good work(
Effect.Meanwhile anglerfish can face nourishing antidebilitation anglerfish contain abundant colloid, to modern female beautifying face and moistering lotion, health has very
Good effect.At present, more and more people express anglerfish the feelings liked, but anglerfish is abyssal fishes, fishing
After be easy for dying it is rotten, in order to keep the original local flavor of anglerfish and original high-quality meat, it is necessary to suitable
Protect preservation method.
Invention content
The purpose of the present invention is to solve the above problems, provide a kind of drying means of Larimichthys crocea.
In order to reach foregoing invention purpose, the present invention uses following technical scheme：
A kind of preservation method of anglerfish, specifically includes following steps：
（1）Fresh anglerfish is removed internal organs and sundries, is cleaned up；
（2）Whole anglerfish is sliced；
（3）Fillet are subjected to radiation treatment, irradiation dose 3.8-4.2kGy first；
（4）Using green tea water addition allicin immersion 1-2h, the addition of allicin is 1-2% in green tea water, and green tea water is uses
Add in that 10-15g is brewed forms in 1L water；The dosage of green tea water is every kilogram of fillet 1-2L, and taking-up drains；
（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 100-200ml for every kilogram of fillet；
（6）Liquid nitrogen flash freezer is used together to -15 DEG C ~ -10 DEG C in fillet and fresh-keeping liquid；
（7）Then it is preserved in -5 DEG C ~ -2 DEG C preservations or 0-5 DEG C of preservation bag.
The cooperation of green tea water and allicin can carry out fillet preliminary processing, and the fillet after irradiation are carried out meat
The improvement processing of matter, on the one hand, prevention processing can be carried out to the unrighted acid in the flesh of fish, prevent its oxidation, and drop
The environment of meat is stablized in the source of low histamine；On the other hand, the addition for later stage fresh-keeping liquid provides compatibility, is absorbed conducive to fillet
Fresh-keeping liquid to fresh-keeping liquid so that form fresh-keeping effect.
Preferably, the fresh-keeping liquid consists of the following components in percentage by weight：The glutamic acid of 2-6%, 2-4%'s is edible
Salt, the fumaric acid sodium of 0 .1-0.3%, 5 ~ 10% sodium gluconate, 1 ~ 3% kelp polyphenol, surplus is water.
Fresh-keeping liquid is fresh-keeping so as to be carried out to the flesh of fish by slowly infiltrating into the flesh of fish.
Preferably, step（7）During middle preservation, the air in preservation bag is：A concentration of 85-90% of nitrogen, oxygen concentration
For 2-5%, gas concentration lwevel 5-10%.
The air environment can coordinate fresh-keeping liquid to preserve fillet well.
A kind of preservation device of anglerfish including the cover that babinet and the box sealing coordinate, is equipped in the babinet
At least two pieces of partition boards, partition board are vertically alternatively arranged, and the inner wall of partition board and the babinet touches, and the babinet is divided into several by partition board
Storeroom；
Mounting rod is equipped in the babinet, one end of mounting rod is fixedly connected with the cover, the bottom of the other end and the babinet
Portion touches, and several shackle members are vertically arranged at intervals on mounting rod, and the partition board is engaged by clamping with shackle member；
The both sides of babinet are equipped with hollow fixed column, and water inlet pipe and outlet pipe, the water inlet pipe are respectively equipped in two fixed columns
It is connected with outlet pipe with the babinet；
The preservation device further includes refrigerating plant, and refrigerating plant is defeated including condenser pipe, the liquid nitrogen connected with the condenser pipe
Device, temperature detector are sent, the condenser pipe and temperature detector may be contained in water inlet pipe.
Preferably, the shackle member is the card adapter plate being fixedly connected with mounting rod, and card adapter plate is equipped with buckling groove, it is described every
Plate is equipped with clamping item, and clamping item is engaged by clamping with the buckling groove.
Preferably, the liquid nitrogen conveyer includes liquid nitrogen memory, and liquid nitrogen memory is connected with the condenser pipe, the liquid
The junction of nitrogen memory and the condenser pipe is equipped with the control valve for liquid nitrogen to be controlled to input.
Preferably, further include memory, microprocessor and controller, the temperature detector and memory with the microprocessor
Device connects, and the control valve and microprocessor are connect with the controller.
Preferably, the bottom of box is equipped with cabinet, and the liquid nitrogen memory, memory, microprocessor and controller are equal
It is installed in the cabinet；The front panel of cabinet is equipped with temperature adjustment knob and display screen, the temperature adjustment knob and institute
State memory electric connection.
Preferably, the water inlet pipe is equipped with intake pump.
Preferably, the outlet pipe is equipped with drain valve.
Preferably, the bottom of babinet is equipped with the positioning seat for location and installation bar.
Compared with prior art, the present invention advantageous effect is：
This method can be preserved safe and comfortable fillet well, reduce the generation of unrighted acid, be avoided in preservation process
Middle generation peculiar smell；The generation of histamine is prevented, after preserving 10 days, the concentration of histamine is in 10mg/100g；In the process of preservation
In, the fresh of meat can be kept.
The effect of device is can be layered, preserve fillet in batches, very easy to use.
Description of the drawings
Fig. 1 is the preservation device structure diagram of anglerfish of the present invention；
Fig. 2 is the partition board scheme of installation of the preservation device of anglerfish of the present invention.
In figure：1 babinet, 2 covers, 3 partition boards, 4 storerooms, 5 fixed columns, 6 water inlet pipes, 7 outlet pipes, 8 condenser pipes, 9 liquid nitrogen
Conveyer, 10 temperature detectors, 11 mounting rods, 12 shackle members, 13 buckling grooves, 14 clamping items, 15 liquid nitrogen memories, 16 control valves,
17 memories, 18 microprocessors, 19 controllers, 20 cabinets, 21 temperature adjustment knobs, 22 display screens, 23 water pumps, 24 positioning seats,
25 drain valves.
Specific embodiment
Explanation is further described to technical scheme of the present invention below by specific embodiment.
If without specified otherwise, the raw material employed in the embodiment of the present invention is raw material commonly used in the art, is implemented
Method employed in example is the conventional method of this field.
Embodiment 1：
A kind of preservation method of anglerfish, specifically includes following steps：
（1）Fresh anglerfish is removed internal organs and sundries, is cleaned up；
（2）Whole anglerfish is sliced；
（3）Fillet are subjected to radiation treatment, irradiation dose 3.8kGy first；
（4）Using green tea water addition allicin immersion 1-2h, the addition of allicin is 2% in green tea water, and green tea water is using 1L
Add in that 15g is brewed forms in water；The dosage of green tea water is every kilogram of fillet 2L, and taking-up drains；
（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 100ml for every kilogram of fillet；Fresh-keeping liquid by with
The component composition of lower weight percent：6% glutamic acid, 2% edible salt, 0.3% fumaric acid sodium, 5% sodium gluconate, 3%
Kelp polyphenol, surplus is water；
（6）Liquid nitrogen flash freezer is used together to -15 DEG C ~ -10 DEG C in fillet and fresh-keeping liquid；
（7）Then -5 DEG C ~ -2 DEG C preservations.
Embodiment 2：
A kind of preservation method of anglerfish, specifically includes following steps：
（1）Fresh anglerfish is removed internal organs and sundries, is cleaned up；
（2）Whole anglerfish is sliced；
（3）Fillet are subjected to radiation treatment, irradiation dose 4.2kGy first；
（4）Using green tea water addition allicin immersion 1-2h, the addition of allicin is 1% in green tea water, and green tea water is using 1L
Add in that 15g is brewed forms in water；The dosage of green tea water is every kilogram of fillet 1L, and taking-up drains；
（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 200ml for every kilogram of fillet；The fresh-keeping liquid
It consists of the following components in percentage by weight：2% glutamic acid, 4% edible salt, 0.1% fumaric acid sodium, 10% gluconic acid
Sodium, 1% kelp polyphenol, surplus is water；
（6）Liquid nitrogen flash freezer is used together to -10 DEG C in fillet and fresh-keeping liquid；
（7）Then it is preserved in 0-5 DEG C of preservation bag；Air in preservation bag is：A concentration of the 90% of nitrogen, oxygen concentration are
2%, gas concentration lwevel 8%.
Embodiment 3：
A kind of preservation method of anglerfish, specifically includes following steps：
（1）Fresh anglerfish is removed internal organs and sundries, is cleaned up；
（2）Whole anglerfish is sliced；
（3）Fillet are subjected to radiation treatment, irradiation dose 4kGy first；
（4）Using green tea water addition allicin immersion 1-2h, the addition of allicin is 2% in green tea water, and green tea water is using 1L
Add in that 10g is brewed forms in water；The dosage of green tea water is every kilogram of fillet 2L, and taking-up drains；
（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 100-200ml for every kilogram of fillet；The guarantor
Fresh liquid consists of the following components in percentage by weight：6% glutamic acid, 2% edible salt, 0.3% fumaric acid sodium, 5% grape
Sodium saccharate, 3% kelp polyphenol, surplus is water；
（6）Liquid nitrogen flash freezer is used together to -15 DEG C ~ -10 DEG C in fillet and fresh-keeping liquid；
（7）Then it is preserved in 0-5 DEG C of preservation bag；Air in preservation bag is：A concentration of the 85% of nitrogen, oxygen concentration are
5%, gas concentration lwevel 10%.
Embodiment 4
Fillet are preserved using common liquid nitrogen frozen.
Fillet by the way of embodiment 1-4 are preserved, after 10 days, fillet are taken out, and are carried out pair with fresh fillet
Than having following result：
The meat of embodiment 1-3 is with brawniness, smell is normal, it is elastic to have, and bright color, unity and coherence in writing understand, histamine content
In below 10mg/100g；
The fresh flesh of fish has brawniness, and body bullet is preferable, and smell is normal, and bright color, unity and coherence in writing understands, histamine content
In below 5mg/100g；
It is and that common freezing mode obtains as a result, meat poor flexibility, slightly fishy smell, slightly peculiar smell, histamine content is in 20-
30mg/100g。
A kind of preservation device of Ankang fillet, as shown in Figure 1 and Figure 2：Coordinate including rectangular babinet 1, with the babinet 1 sealing
Cover 2, mounting rod 11 is equipped in the babinet 1, one end of mounting rod 11 is fixedly connected with the cover 2, the other end and institute
24 grafting of positioning seat of 1 bottom of babinet is stated, mounting rod 11 is made to keep stablizing, positioning seat 24 is equipped with location hole, the bottom of mounting rod 11
End and the location hole location fit.
Six pieces of partition boards 3 being adapted to babinet 1 are equipped in the babinet 1, partition board 3 is from top to bottom alternatively arranged, babinet 1 is divided
Seven storerooms 4 are divided into, the edge of every piece of partition board 3 and the inner wall of the babinet 1 touch.Safe and comfortable fillet are preserved in storeroom 4.
The both sides of babinet 1 are equipped with hollow fixed column 5, and water inlet pipe 6 and outlet pipe 7, institute are respectively equipped in two fixed columns 5
Installation water pump 23 on water inlet pipe 6 is stated, outlet pipe 7 is equipped with drain valve 25.The water inlet pipe 6 and outlet pipe 7 with the babinet 1
Connection, after water pump 23 starts, water is entered from water inlet pipe 6 is full of each storeroom 4 in babinet 1, the drain valve 25 on outlet pipe 7
It can be used for discharging or replacing the water in babinet 1 after opening.
It is corresponding, six shackle members 12, the partition board 3 and corresponding clamping are from top to bottom arranged at intervals on mounting rod 11
Part 12 connects, and the shackle member 12 is the card adapter plate being fixedly connected with mounting rod 11, and buckling groove 13 is equipped in six card adapter plates,
The partition board 3 is equipped with clamping item 14, and clamping item 14 is engaged by clamping with the buckling groove 13.Partition board 3 is by being clamped item 14 and clamping
The clamping engagement of slot 13 is mounted in card adapter plate.
The preservation device further includes refrigerating plant, and refrigerating plant includes condenser pipe 8, is connected with the condenser pipe 8
Liquid nitrogen conveyer 9, temperature detector 10, the condenser pipe 8 and temperature detector 10 may be contained in water inlet pipe 6, and the liquid nitrogen conveyer 9 wraps
Liquid nitrogen memory 15 is included, liquid nitrogen memory 15 and the condenser pipe 8 connect, the liquid nitrogen memory 15 and the condenser pipe 8
Junction is equipped with the control valve 16 for liquid nitrogen to be controlled to input.
Preservation device further includes memory 17, microprocessor 18 and controller 19, and the temperature detector 10 and memory 17 are equal
It is connect with the microprocessor 18, the control valve 16 and microprocessor 18 are connect with the controller 19.
1 bottom of babinet is equipped with cabinet 20, the liquid nitrogen memory 15, memory 17, microprocessor 18 and controller
19 are mounted in the cabinet 20；The front panel of cabinet 20 is equipped with temperature adjustment knob 21 and display screen 22, the temperature
Adjusting knob 21 is electrically connected with the memory 17.The temperature data detected is protected the data with real-time update by temperature detector 10
It is stored on memory 17, microprocessor 18 reads the data of memory 17 and sends the data, control valve to controller 19
16 control the input quantity of liquid nitrogen under the action of controller 19, so as to be cooled to setting when ensureing flow condensed pipe 8
Temperature.Temperature adjustment knob 21 can set preservation temperature, and people observe the variation of temperature by display screen 22.
Based on above-described embodiment, multiple shackle members 12 can be set on mounting rod 11, the spacing of each shackle member 12 is
10cm, neighbouring two 3 spacing of partition board are corresponding to could be provided as 10cm, 20cm, 30cm etc., stores different numbers successively
Amount or different size of safe and comfortable fillet, how to separate and store can be according to the quantity of actual conditions setting partition board 3 and partition board 3
Spacing.When needing to take safe and comfortable fillet, it is only necessary to open cover 2, positioning seat of the mounting rod 11 with cover 2 out of babinet 1
It detaches on 24, so as to easily take the safe and comfortable fillet on partition board 3, if desired takes in the storeroom 4 of lower floor
Safe and comfortable fillet, as long as mounting rod 11 is continued to detach to certain altitude out of babinet 1.
Claims (8)
1. a kind of preservation method of anglerfish, which is characterized in that specifically include following steps：
（1）Fresh anglerfish is removed internal organs and sundries, is cleaned up；
（2）Whole anglerfish is sliced；
（3）Fillet are subjected to radiation treatment, irradiation dose 3.8-4.2kGy first；
（4）Using green tea water addition allicin immersion 1-2h, the addition of allicin is 1-2% in green tea water, and green tea water is uses
Add in that 10-15g is brewed forms in 1L water；The dosage of green tea water is every kilogram of fillet 1-2L, and taking-up drains；
（5）Then fresh-keeping liquid is added in fillet, the addition of fresh-keeping liquid adds in 100-200ml for every kilogram of fillet；
（6）Liquid nitrogen flash freezer is used together to -15 DEG C ~ -10 DEG C in fillet and fresh-keeping liquid；
（7）Then it is preserved in -5 DEG C ~ -2 DEG C preservations or 0-5 DEG C of preservation bag.
2. the preservation method of a kind of anglerfish according to claim 1, which is characterized in that the fresh-keeping liquid is by following weight
The component composition of percentage：The glutamic acid of 2-6%, the edible salt of 2-4%, the fumaric acid sodium of 0 .1-0.3%, 5 ~ 10% glucose
Sour sodium, 1 ~ 3% kelp polyphenol, surplus is water.
A kind of 3. preservation method of anglerfish according to claim 1, which is characterized in that step（7）During middle preservation, preservation
Bag in air be：A concentration of 85-90% of nitrogen, oxygen concentration 2-5%, gas concentration lwevel 5-10%.
4. a kind of preservation device for 1-3 any one of them preservation methods, which is characterized in that including babinet（1）, with it is described
Babinet（1）Seal the cover of cooperation（2）, the babinet（1）It is interior to be equipped at least two pieces of partition boards（3）, partition board（3）Vertical interval row
Row, partition board（3）Edge and the babinet（1）Inner wall touch, partition board（3）By the babinet（1）It is divided into several storerooms
（4）；The babinet（1）It is interior to be equipped with mounting rod（11）, mounting rod（11）One end and the cover（2）It is fixedly connected, the other end
With the babinet（1）Bottom touch, mounting rod（11）On be vertically arranged at intervals several shackle members（12）, the partition board（3）With
Shackle member（12）It is engaged by clamping；Babinet（1）Both sides be equipped with hollow fixed column（5）, two fixed columns（5）Inside be respectively equipped with into
Water pipe（6）And outlet pipe（7）, the water inlet pipe（6）And outlet pipe（7）With the babinet（1）Connection；The preservation device
Refrigerating plant is further included, refrigerating plant includes condenser pipe（8）And the condenser pipe（8）The liquid nitrogen conveyer of connection（9）, temperature-sensitive
Device（10）, the condenser pipe（8）And temperature detector（10）It may be contained within water inlet pipe（6）It is interior.
5. preservation device according to claim 4, which is characterized in that the shackle member（12）For with mounting rod（11）It is fixed
The card adapter plate of connection, card adapter plate are equipped with buckling groove（13）, the partition board（3）Equipped with clamping item（14）, it is clamped item（14）With institute
State buckling groove（13）It is engaged by clamping.
6. preservation device according to claim 4, which is characterized in that the liquid nitrogen conveyer（9）Including liquid nitrogen memory
（15）, liquid nitrogen memory（15）With the condenser pipe（8）Connection, the liquid nitrogen memory（15）With the condenser pipe（8）Company
The place of connecing is equipped with the control valve for liquid nitrogen to be controlled to input（16）.
7. the preservation device of a kind of safe and comfortable fillet according to claim 6, which is characterized in that further include memory（17）、
Microprocessor（18）And controller（19）, the temperature detector（10）And memory（17）With the microprocessor（18）Connection,
The control valve（16）And microprocessor（18）With the controller（19）Connection.
A kind of 8. preservation device of safe and comfortable fillet according to claim 7, which is characterized in that the babinet（1）Bottom is set
There is cabinet（20）, the liquid nitrogen memory（15）, memory（17）, microprocessor（18）And controller（19）It is mounted on described
Cabinet（20）It is interior；Cabinet（20）Front panel be equipped with temperature adjustment knob（21）And display screen（22）, the temperature, which is adjusted, revolves
Button（21）With the memory（17）It is electrically connected.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711193731.2A CN108244218A (en) | 2017-11-24 | 2017-11-24 | The preservation method and device of a kind of anglerfish |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711193731.2A CN108244218A (en) | 2017-11-24 | 2017-11-24 | The preservation method and device of a kind of anglerfish |
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| CN201711193731.2A Pending CN108244218A (en) | 2017-11-24 | 2017-11-24 | The preservation method and device of a kind of anglerfish |
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Application publication date: 20180706 |