CN108243843B - Atomizing humidifier for edible fungus culture - Google Patents

Atomizing humidifier for edible fungus culture Download PDF

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Publication number
CN108243843B
CN108243843B CN201810089052.9A CN201810089052A CN108243843B CN 108243843 B CN108243843 B CN 108243843B CN 201810089052 A CN201810089052 A CN 201810089052A CN 108243843 B CN108243843 B CN 108243843B
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pipe
chamber
cavity
branch pipe
water
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CN108243843A (en
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杨永彪
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Foshan Sofei Electronics Co ltd
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Foshan Sofei Electronics Co ltd
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Abstract

The invention discloses an atomization humidifier for edible fungus culture, which comprises a water tank and a mist outlet head, wherein the water tank comprises a tank body, a tank cover and an air duct pipe, a first cavity and a second cavity are formed in the tank body in a left-right dividing mode through a partition plate, a first water inlet pipe with a stop valve is connected in the first cavity, and a first atomization unit and a first fan are arranged in the first cavity; the second chamber is connected with a second water inlet pipe with a stop valve, a second atomizing unit and a second fan, the first water inlet pipe is connected with a clean water storage tank, and the second water inlet pipe is connected with a culture solution storage tank; the air duct pipe is of an inverted tee structure and comprises a main pipe connected with the mist outlet head, and a first branch pipe and a second branch pipe which extend into the first cavity and the second cavity respectively, wherein the first branch pipe and the second branch pipe extend to the upper parts of liquid surfaces of the first cavity and the second cavity respectively and are aligned with the first atomization unit and the second atomization unit respectively.

Description

Atomizing humidifier for edible fungus culture
Technical Field
The invention relates to the technical field of humidifiers, in particular to an atomization humidifier for edible fungus culture.
Background
Edible fungi are healthy green food, have rich nutritive value and objective economic value, and are the main edible fungi sources at present for improving the yield of the edible fungi and guaranteeing the safety of the edible fungi sources. In most edible fungi growing and warm and humid environments, the existing edible fungi farms generally only use culture solution to provide nutrients and moisture for edible fungi, and neglect the influence of environmental humidity on the growth of the edible fungi, so that the existing edible fungi farms lack humidifying measures. In addition, the culture solution is often supplied to the edible fungi by manual splashing, so that the labor is wasted and the culture solution is not easy to uniformly spill.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides an atomization humidifier for edible fungus culture.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows:
an atomization humidifier for edible fungus culture comprises a water tank and a mist outlet head, wherein the water tank comprises a tank body, a tank cover and an air duct pipe, a first cavity and a second cavity are formed in the tank body in a left-right dividing mode through a partition plate, a first water inlet pipe with a stop valve is connected in the first cavity, and a first atomization unit and a first fan are arranged in the first cavity; the second chamber is connected with a second water inlet pipe with a stop valve, a second atomizing unit and a second fan, the first water inlet pipe is connected with a clean water storage tank, and the second water inlet pipe is connected with a culture solution storage tank; the air duct pipe is of an inverted tee structure and comprises a main pipe connected with the mist outlet head, and a first branch pipe and a second branch pipe which extend into the first cavity and the second cavity respectively, wherein the first branch pipe and the second branch pipe extend to the upper parts of liquid surfaces of the first cavity and the second cavity respectively and are aligned with the first atomization unit and the second atomization unit respectively.
Further, the inner walls of the first chamber and the second chamber are formed with a water discharge weir, and the water discharge weir is communicated with a water discharge pipe.
Further, the installation height of the culture solution storage tank and the clear water storage tank is higher than the height of the water draining weir.
Further, constant temperature heating modules are arranged in the first cavity and the second cavity.
Further, the first branch pipe and the second branch pipe of the air duct pipe are respectively provided with a normally closed shutter switch, the shutter switches comprise frames sleeved at air inlets of the first branch pipe or the second branch pipe and a plurality of blades hinged with the frames in an arrangement mode, the rotating shafts of the blades in the same shutter switch are arranged in parallel on the same horizontal plane, and when the shutter switches are closed, the blades are closely arranged; the lower side of the frame is also provided with a limiting step for limiting the opening direction of the blade.
The beneficial effects of the invention are as follows: according to the atomizing humidifier, the first chamber and the second chamber are partitioned in the box body, wherein the first chamber can be used for storing clean water, and the second chamber can be used for storing culture solution; in addition, the first chamber and the second chamber are respectively provided with the first atomization unit and the second atomization unit so as to respectively atomize clear water and culture solution in the first chamber and the second chamber, the environment humidity is adjusted by utilizing the atomized clear water and the atomized culture solution, nutrition is provided for the cultured edible fungi by utilizing the atomized culture solution, and the multifunctional domestic fungus culture device is rich in functions, is particularly suitable for edible fungus culture and realizes automatic culture.
Drawings
Fig. 1 is a front view of the present invention.
Fig. 2 is a top view of the present invention.
FIG. 3 is a bottom view of the present invention
Fig. 4 is a cross-sectional view taken along A-A in fig. 2.
Fig. 5 is a side cross-sectional view of the shutter switch of the present invention in an open state.
Fig. 6 is a side cross-sectional view of the shutter switch of the present invention in the closed state.
Fig. 7 is a top view of the shutter switch of the present invention in an off state.
The device comprises a 1-water tank, a 11-box body, a 111-first chamber, a 112-second chamber, a 12-box cover, a 13-partition plate, a 2-mist outlet head, a 3-air duct pipe, a 31-main pipe, a 32-first branch pipe, a 33-second branch pipe, a 34-shutter switch, a 341-frame, a 342-blade, a 343-direction limiting step, a 41-first water inlet pipe, a 42-second water inlet pipe, a 51-first atomization unit, a 52-second atomization unit, a 61-first fan, a 62-second fan, a 71-clear water storage tank, a 72-culture solution storage tank, an 8-drainage weir, an 81-drainage pipe and a 9-constant temperature heating module.
Detailed Description
The technical scheme claimed in the invention will now be described in further detail with reference to the accompanying drawings and specific embodiments.
Referring to fig. 1 to 7, an atomizing humidifier for edible fungi cultivation in the present embodiment includes a water tank 1 and a mist outlet head 2.
The water tank 1 comprises a tank body 11, a tank cover 12 and an air duct pipe 3, wherein a first chamber 111 and a second chamber 112 are divided left and right in the tank body 11 through a partition plate 13, a first water inlet pipe 41 with a stop valve is connected in the first chamber 111, a first atomization unit 51 and a first fan 61 are arranged in the first chamber, and a second water inlet pipe 42 with a stop valve, a second atomization unit 52 and a second fan 62 are connected in the second chamber 112.
In this embodiment, the first fan 61 and the second fan 62 are both fans with the model KT-12038, and the first atomizing unit 51 and the second atomizing unit 52 are both atomizers with the model KERI M0103A.
The first water inlet pipe 41 is connected with a clean water storage tank 71, and the second water inlet pipe 42 is connected with a culture solution storage tank 72. In the present embodiment, the fresh water storage tank 71 connected to the first water intake pipe 41 stores fresh water on the tank side to input fresh water into the first chamber 111, and the culture medium storage tank 72 connected to the second water intake pipe 42 stores an edible fungus culture medium on the side to input an edible fungus culture medium into the second chamber 112.
In order to prevent the liquid level in the first chamber 111 and the second chamber 112 from being too high, the drainage weir 8 is formed on the inner walls of the first chamber 111 and the second chamber 112 respectively, the drainage weir 8 is communicated with the drain pipe 81, and when the liquid level in the first chamber 111 and the second chamber 112 rises to the height of the drainage weir 8, the liquid is discharged from the drainage weir 8 so as to limit the liquid level height. In addition, the installation height of the clean water storage tank 71 and the culture solution storage tank 72 is higher than the height of the water discharge weir 8, the clean water storage tank 71 and the culture solution storage tank 72 are respectively and automatically infused into the first chamber 111 and the second chamber 112 by utilizing the height difference, and the on-off of the first water inlet pipe 41 and the second water inlet pipe 42 can be respectively controlled by the stop valve.
The air duct pipe 3 is of an inverted tee structure and comprises a main pipe 31 connected with the mist outlet head 2, and a first branch pipe 32 and a second branch pipe 33 respectively extending into the first chamber 111 and the second chamber 112, wherein the first branch pipe 32 and the second branch pipe 33 respectively extend to the positions above the liquid surfaces of the first chamber 111 and the second chamber 112 and are respectively aligned with the first atomization unit 51 and the second atomization unit 52. In addition, in this embodiment, the first branch pipe 32 and the second branch pipe 33 of the air duct pipe 3 are respectively provided with a normally closed shutter switch 34, the shutter switch 34 includes a frame 341 sleeved at the air inlet of the first branch pipe 32 or the second branch pipe 33, and a plurality of blades 342 arranged and hinged in the frame 341, wherein the rotation axes of the blades 342 in the same shutter switch 34 are arranged in parallel with the same horizontal plane, and when the shutter switch 34 is closed, the blades 342 are closely arranged to prevent the atomized liquid from passing through the shutter switch 34, and a limited step 343 for limiting the opening direction of the blades 342 is formed on the lower side of the frame 341, specifically, only the first fan 61 or the second fan 62 generates an air flow from bottom to top to drive the blades 342 of the shutter switch 34 to turn upwards, and simultaneously the atomized liquid passes through the shutter switch 34 along with the air flow to reach the main pipe 31 of the air duct pipe 3, i.e. the atomized liquid can only pass through the shutter switch 34 from bottom to top, whereas the atomized liquid cannot pass through the shutter switch 34 from top to bottom, which functions to prevent the atomized liquid from flowing between the first branch pipe 32 and the second branch pipe 33 to cause the first chamber 111 and the second chamber 112 to generate the final mist to exchange the mist, and the final mist to generate the mist to be discharged through the main pipe 112.
In this embodiment, in order to raise the temperature of the environment in which the edible fungi are cultured, so that the edible fungi are more beneficial to growth, the first chamber 111 and the second chamber 112 are both provided with a constant temperature heating module 9 for heating the internal liquid. In this embodiment, the isothermal heating module 9 is of the Chemtron model RBC-2.
The working principle of this embodiment is as follows: the first water inlet pipe 41 is connected to the fresh water storage tank 71, fresh water is introduced into the first chamber 111 through the first water pipe, the second water inlet pipe 42 is connected to the culture medium storage tank 72, and culture medium is introduced into the second chamber 112 through the second water inlet pipe 42. The constant temperature heating module 9 heats the liquid in the first chamber 111 and the second chamber 112 to a certain temperature. The first atomizing unit 51 and the second atomizing unit 52 vibrate the liquid in the first chamber 111 and the second chamber 112 to form a large amount of atomized liquid by using the ultrasonic vibration produced by the first atomizing unit and the second atomizing unit, and the atomized liquid is conveyed to the spray head along the air duct pipe 3 by the air flow produced by the first fan 61 and the second fan 62. In the present embodiment, the shutter switch 34 is used to limit the flow direction of the atomized liquid output from the first chamber 111 and the second chamber 112, so as to prevent the atomized liquid from flowing between the first branch pipe 32 and the second branch pipe 33, which results in pollution caused by mist exchange between the first chamber 111 and the second chamber 112, and ensure that the atomized liquid is discharged to the mist outlet head 2 through the main pipe 31 of the air duct pipe 3.
The environment humidity is regulated by utilizing the atomized clear water and the culture solution, and nutrition is provided for the cultured edible fungi by utilizing the atomized culture solution, so that the multifunctional edible fungi culture device is rich in functions, is particularly suitable for the culture of the edible fungi, and realizes automatic culture. In this embodiment, the first atomizing unit 51 and the second atomizing unit 52 may be started simultaneously or in a time-sharing manner according to actual situations, specifically, when only the environment needs to be humidified, the first atomizing unit 51 may be started separately to atomize the fresh water for humidification, and when the culture liquid needs to be supplemented to the cultured edible fungi simultaneously, the second atomizing unit 52 may be started to atomize the culture liquid.
The above-described embodiments are merely preferred embodiments of the present invention, and are not intended to limit the present invention in any way. Any person skilled in the art can make many more possible variations and modifications of the technical solution of the present invention or modify equivalent embodiments without departing from the scope of the technical solution of the present invention by using the technical content disclosed above. Therefore, all equivalent changes according to the inventive concept are covered by the protection scope of the invention without departing from the technical scheme of the invention.

Claims (3)

1. An atomizing humidifier for edible fungi culture, which is characterized in that: the device comprises a water tank (1) and a mist outlet head (2), wherein the water tank (1) comprises a tank body (11), a tank cover (12) and an air duct pipe (3), a first cavity (111) and a second cavity (112) are formed in the tank body (11) in a left-right mode through a partition plate (13), a first water inlet pipe (41) with a stop valve is connected in the first cavity (111), and a first atomization unit (51) and a first fan (61) are arranged in the first cavity; the second chamber (112) is connected with a second water inlet pipe (42) with a stop valve, a second atomization unit (52) and a second fan (62), the first water inlet pipe (41) is connected with a clean water storage tank (71), and the second water inlet pipe (42) is connected with a culture solution storage tank (72); the air duct pipe (3) is of an inverted tee structure and comprises a main pipe (31) connected with the mist outlet head (2), and a first branch pipe (32) and a second branch pipe (33) which extend into the first chamber (111) and the second chamber (112) respectively, wherein the first branch pipe (32) and the second branch pipe (33) extend above the liquid level of the first chamber (111) and the second chamber (112) respectively and are aligned with the first atomization unit (51) and the second atomization unit (52) respectively;
the inner walls of the first chamber (111) and the second chamber (112) are formed with a water discharge weir (8), and the water discharge weir (8) is communicated with a water discharge pipe (81);
the first branch pipe (32) and the second branch pipe (33) of the air duct pipe (3) are respectively provided with a normally closed shutter switch (34), the shutter switches (34) comprise a frame (341) sleeved at the air inlet of the first branch pipe (32) or the second branch pipe (33) and a plurality of blades (342) hinged in the frame (341), wherein the rotating shafts of the blades (342) in the same shutter switch (34) are arranged in parallel on the same horizontal plane, and when the shutter switches (34) are closed, the blades (342) are closely arranged; the lower side of the frame (341) is also provided with a direction limiting step (343) for limiting the opening direction of the blade (342).
2. An atomizing humidifier for edible fungi culture according to claim 1, wherein: the mounting height of the culture solution storage tank (72) and the clear water storage tank (71) is higher than that of the water discharge weir (8).
3. An atomizing humidifier for edible fungi culture according to claim 1, wherein: and constant-temperature heating modules (9) are arranged in the first chamber (111) and the second chamber (112).
CN201810089052.9A 2018-01-30 2018-01-30 Atomizing humidifier for edible fungus culture Active CN108243843B (en)

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CN108243843B true CN108243843B (en) 2023-12-29

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000324947A (en) * 1999-05-20 2000-11-28 Hokuto Corp Control of cultural environment of mushroom-culturing chamber and apparatus therefor
CN102422780A (en) * 2011-12-19 2012-04-25 山东沃得格伦中央空调股份有限公司 Air conditioner room for cultivating edible fungi
CA2892131A1 (en) * 2015-05-25 2016-11-25 Michael C. Watson Fogponic plant growth system
CN107087499A (en) * 2017-06-25 2017-08-25 江苏福利达农业科技有限公司 A kind of humidification device cultivated for edible bacterium
CN107182551A (en) * 2017-06-25 2017-09-22 江苏福利达农业科技有限公司 A kind of cultivating edible humidifier
CN207767097U (en) * 2018-01-30 2018-08-28 佛山市南海区索飞电子有限公司 A kind of atomizing humidifier for cultivating edible

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070035044A1 (en) * 2005-08-15 2007-02-15 Paul Chiu Humidifier having a night lamp function

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000324947A (en) * 1999-05-20 2000-11-28 Hokuto Corp Control of cultural environment of mushroom-culturing chamber and apparatus therefor
CN102422780A (en) * 2011-12-19 2012-04-25 山东沃得格伦中央空调股份有限公司 Air conditioner room for cultivating edible fungi
CA2892131A1 (en) * 2015-05-25 2016-11-25 Michael C. Watson Fogponic plant growth system
CN107087499A (en) * 2017-06-25 2017-08-25 江苏福利达农业科技有限公司 A kind of humidification device cultivated for edible bacterium
CN107182551A (en) * 2017-06-25 2017-09-22 江苏福利达农业科技有限公司 A kind of cultivating edible humidifier
CN207767097U (en) * 2018-01-30 2018-08-28 佛山市南海区索飞电子有限公司 A kind of atomizing humidifier for cultivating edible

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