CN108201139A - Ginseng sheep marrow peptide combinations and its application - Google Patents
Ginseng sheep marrow peptide combinations and its application Download PDFInfo
- Publication number
- CN108201139A CN108201139A CN201810073732.1A CN201810073732A CN108201139A CN 108201139 A CN108201139 A CN 108201139A CN 201810073732 A CN201810073732 A CN 201810073732A CN 108201139 A CN108201139 A CN 108201139A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- marrow peptide
- sheep marrow
- sheep
- peptide combinations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 36
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 36
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 36
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 36
- 241001494479 Pecora Species 0.000 title claims abstract description 33
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 32
- 239000008280 blood Substances 0.000 claims abstract description 15
- 210000004369 blood Anatomy 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 4
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 210000001185 bone marrow Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000005260 human cell Anatomy 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010024642 Listless Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of ginseng sheep marrow peptide combinations, including ginseng and sheep marrow peptide.In above-mentioned composition, ginseng qi-tonifying, cold nature belongs to cloudy；Sheep marrow peptide is enriched blood, warm-natured, belongs to sun, and the two be combined with each other, and reaches invigorating the blood, and cool heat is coordinated, the effect of negative and positive mutual assistance.This product is mainly used for invigorating the blood, keeps fit and healthy.
Description
Technical field
The present invention relates to food technology field, more particularly, to a kind of ginseng sheep marrow peptide combinations and its application.
Background technology
Ginseng is herbaceos perennial, is known as the superfine product of " King of Herbs " " enriching yin and nourishing kidney are strengthened the body resistance to consolidate the constitution " from ancient times,
Skin blood capillary can be expanded by skin slow-absorbing and without pessimal stimulation containing there are many leachates of polysaccharide ingredient, ginseng
Pipe promotes skin blood cycle, increases skin-nourishing, adjusts skin water and oil balance, prevent skin dehydration, hardening, corrugation, ginseng
Active material inhibits the reducing property of melanin, makes skin pure white smooth, can enhance skin elasticity, obtains cell newborn, is
The superfine product of cosmetology.
The fleshy root of ginseng is famous strong tonic, suitable for adjustment blood pressure, restores cardiac function, neurasthenia and body
Physically weak weak grade diseases, also there is eliminating the phlegm, stomach invigorating, diuresis, excitement and other effects；It also has treatment disease of cardiovascular system, to stomach and liver
Dirty disease, diabetes, neurasthenia and impotence etc. have good therapeutic effect.
Sheep marrow Gly-His-Lys also have the function of hematopoiesis, enrich blood, and phosphorus contained therein can help precipitation and the absorption of calcium, from
And improve the immunity of human body；It also effectively prevent damage of the free radical to human cell membrane simultaneously, and reducing human cell declines
Old process, and it has protective effect to cardiovascular and cerebrovascular.
The prior art lacks a kind of about ginseng and the food of the composition of sheep marrow peptide.
Invention content
According to an aspect of the present invention, present invention firstly provides a kind of ginseng sheep marrow peptide combinations, including ginseng and
Sheep marrow peptide.
Ginseng sheep marrow peptide combinations, including ginseng and sheep marrow peptide.
In above-mentioned composition, ginseng qi-tonifying, cold nature belongs to cloudy；Sheep marrow peptide is enriched blood, warm-natured, belongs to sun, and the two is mutually tied
It closes, reaches invigorating the blood, cool heat is coordinated, the effect of negative and positive mutual assistance.This product is mainly used for invigorating the blood, keeps fit and healthy.
In some embodiments, above-mentioned ginseng sheep marrow peptide combinations further include albumen powder.
In some embodiments, above-mentioned ginseng sheep marrow peptide combinations contain each component of following mass percent：20
~30wt% ginseng pulverates, 10~20wt% sheep marrow peptides, surplus is albumen powder.
The present invention also provides the food containing above-mentioned ginseng sheep marrow peptide combinations.
The present invention also provides above-mentioned ginseng sheep marrow peptide combinations in the application of aspect that fills blood.
Specific embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment 1
Ginseng sheep marrow peptide combinations, each substance including following mass percent：20wt% ginseng pulverates, 10wt% sheep
Bone marrow peptide, 70% albumen powder are mixed said components up to soluble powder 1 by proportioning.
Embodiment 2
Ginseng sheep marrow peptide combinations, each substance including following mass percent：24wt% ginseng pulverates, 12wt% sheep
Bone marrow peptide, 64% albumen powder are mixed said components up to soluble powder 2 by proportioning.
Embodiment 3
Ginseng sheep marrow peptide combinations, each substance including following mass percent：28wt% ginseng pulverates, 16wt% sheep
Bone marrow peptide, 56% albumen powder are mixed said components up to soluble powder 3 by proportioning.
Embodiment 4
Ginseng sheep marrow peptide combinations, each substance including following mass percent：30wt% ginseng pulverates, 20wt% sheep
Bone marrow peptide, 50% albumen powder are mixed said components up to soluble powder 4 by proportioning.
It chooses 10 people to be tested, the age, each 5 people of men and women, these people were usually to compare complexion between 30~35 years old
The colour of loess is intensely dark, listless, insufficiency of vital energy and blood.
Experimental group：The soluble powder 1 being prepared is taken after mixing it with water to 4 warm water of soluble powder, dose 5g takes secondary
Number：Sooner or later it is primary.
After taking 2 days, experimental group spirit is improved, and without significantly improving, qi and blood is not obviously improved complexion.
After taking 5 days, experimental group spirit significantly improves, and face starts glossy, and qi and blood is improved.
After taking 7 days, experimental group spirit significantly improves, and face is glossy and ruddy, and qi and blood starts to become vigorous.
Above-described is only some embodiments of the present invention.For those of ordinary skill in the art, not
Under the premise of being detached from the invention design, various modifications and improvements can be made, these belong to the protection model of the present invention
It encloses.
Claims (5)
1. ginseng sheep marrow peptide combinations, which is characterized in that including ginseng and sheep marrow peptide.
2. ginseng sheep marrow peptide combinations according to claim 1, which is characterized in that further include albumen powder.
3. ginseng sheep marrow peptide combinations according to claim 2, which is characterized in that contain each of following mass percent
Component：20~30wt% ginseng pulverates, 10~20wt% sheep marrow peptides, surplus is albumen powder.
4. the food containing any one of claims 1 to 3 ginseng sheep marrow peptide combinations.
5. any one of claims 1 to 3 ginseng sheep marrow peptide combinations are in the application of aspect that fills blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810073732.1A CN108201139A (en) | 2018-01-25 | 2018-01-25 | Ginseng sheep marrow peptide combinations and its application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810073732.1A CN108201139A (en) | 2018-01-25 | 2018-01-25 | Ginseng sheep marrow peptide combinations and its application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108201139A true CN108201139A (en) | 2018-06-26 |
Family
ID=62605401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810073732.1A Pending CN108201139A (en) | 2018-01-25 | 2018-01-25 | Ginseng sheep marrow peptide combinations and its application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108201139A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110404047A (en) * | 2019-09-05 | 2019-11-05 | 广东肽世家生物科技有限公司 | Bioactive composition and its application |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876442A (en) * | 2015-01-28 | 2016-08-24 | 北京汉合盛世国际能源贸易有限公司 | Extraction method of sheep bone marrow peptides |
-
2018
- 2018-01-25 CN CN201810073732.1A patent/CN108201139A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876442A (en) * | 2015-01-28 | 2016-08-24 | 北京汉合盛世国际能源贸易有限公司 | Extraction method of sheep bone marrow peptides |
Non-Patent Citations (1)
| Title |
|---|
| 汘惠姐姐: "修正修养堂人参牛骨髓肽和人参菊苣提取物是什么，有什么功效？修正双宝是什么？", 《头条文章》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110404047A (en) * | 2019-09-05 | 2019-11-05 | 广东肽世家生物科技有限公司 | Bioactive composition and its application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190510 Address after: 528200 Room 215, 7 Royal Fort International Business Center, 15 Shilong North Road, Guicheng Street, Nanhai District, Foshan City, Guangdong Province Applicant after: Guangdong Peptide Shijia Biotechnology Co., Ltd. Address before: 510000 room 1216, 3 peace Middle Street, Guangzhou Avenue South, Guangzhou, Guangdong, Haizhuqu District Applicant before: Wang Qingxiu |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180626 |