CN108185390A - A kind of soy sauce ferment in nature container - Google Patents

A kind of soy sauce ferment in nature container Download PDF

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Publication number
CN108185390A
CN108185390A CN201711306966.8A CN201711306966A CN108185390A CN 108185390 A CN108185390 A CN 108185390A CN 201711306966 A CN201711306966 A CN 201711306966A CN 108185390 A CN108185390 A CN 108185390A
Authority
CN
China
Prior art keywords
elevating mechanism
mentioned
cylinder body
nature
rotating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711306966.8A
Other languages
Chinese (zh)
Inventor
李建芬
龙燕
向绪钊
闫俊涛
张顺喜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUBEI JIANSHI TIANLONG INDUSTRIAL Co Ltd
Original Assignee
HUBEI JIANSHI TIANLONG INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUBEI JIANSHI TIANLONG INDUSTRIAL Co Ltd filed Critical HUBEI JIANSHI TIANLONG INDUSTRIAL Co Ltd
Priority to CN201711306966.8A priority Critical patent/CN108185390A/en
Publication of CN108185390A publication Critical patent/CN108185390A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Closures For Containers (AREA)

Abstract

The present invention relates to soy sauce ferment in nature container, including fermentation cylinder body, rotating mechanism and cylinder cap;Fermentation cylinder body upper end opening;Rotating mechanism is made of stirrup ring, rotating driving device, shaft and crossbeam;Hoop is set on fermentation outer wall of cylinder block;Rotating driving device is mounted on stirrup ring, and driving end is upward;Shaft is vertically arranged, and the driving end connection of lower end and rotating driving device is fixed;Crossbeam is laterally set, and the upper end connection of one end and shaft is fixed, and the lower end of the other end is equipped with elevating mechanism;The driving end of elevating mechanism is downward, and the driving end connection of cylinder cap and elevating mechanism is fixed;Elevating mechanism can be by driving end driving cylinder lid to move up and down to the openend for covering or opening fermentation cylinder body;Rotating mechanism can be by driving end to drive shaft and the horizontal transverse rotation of crossbeam, elevating mechanism and cylinder cap to link with shaft.Advantage:It is simple in structure, can hand labor intensity be reduced according to actual use demand automatic adjustment open/close lid.

Description

A kind of soy sauce ferment in nature container
Technical field
The present invention relates to sauce fermentation technology, more particularly to a kind of soy sauce ferment in nature container.
Background technology
During soy sauce brewing, it is indispensable process to shine dew, and conventionally employed cylinder body shines dew, under weather good condition It opens cylinder cap and carries out solarization dew, night covers cylinder cap fermentation, needs to cover cylinder cap under the weather environments such as sleet in time with rainwater-proof In bacterium enter influence quality, but at present, do not automate uncap and the device of closing lid, labor intensity is big, efficiency It is low, it can not be in timely and effectively open/close cylinder cap whenever necessary.
Invention content
The technical problems to be solved by the invention are to provide a kind of soy sauce ferment in nature container, effectively overcome existing skill The defects of art.
The technical solution that the present invention solves above-mentioned technical problem is as follows:A kind of soy sauce ferment in nature container, including jar fermenter Body, rotating mechanism and cylinder cap;
Above-mentioned fermentation cylinder body upper end opening;
Above-mentioned rotating mechanism is made of stirrup ring, rotating driving device, shaft and crossbeam;
Above-mentioned hoop is set on above-mentioned fermentation outer wall of cylinder block;
Above-mentioned rotating driving device is mounted on above-mentioned stirrup ring, and driving end is upward;
Above-mentioned shaft is vertically arranged, and lower end connect fixation with the driving end of above-mentioned rotating driving device;
Above-mentioned crossbeam is laterally set, and one end connect fixation with the upper end of above-mentioned shaft, and the lower end of the other end is equipped with Elevating mechanism;
The driving end of above-mentioned elevating mechanism is downward, and above-mentioned cylinder cap connect fixation with the driving end of above-mentioned elevating mechanism;
Above-mentioned elevating mechanism can be by driving end that above-mentioned cylinder cap is driven to move up and down to covering or open above-mentioned fermentation cylinder body Openend;Above-mentioned rotating mechanism can be by driving end to drive shaft and the crossbeam, elevating mechanism and the cylinder cap that link with shaft Horizontal cross rotates.
The beneficial effects of the invention are as follows:It is simple in structure, it is easy to operate, can according to actual use demand automatically adjust uncap or Closing lid reduces hand labor intensity, great popularization.
Based on the above technical solution, the present invention can also be improved as follows.
Further, it is integrally formed on the openend periphery of above-mentioned fermentation cylinder body to be equipped with abutting platform, above-mentioned elevating mechanism Can by drive end drive above-mentioned cylinder cap be moved downward to the above-mentioned openend for abutting platform and abutting and covering above-mentioned fermentation cylinder body, Or move up the openend for opening above-mentioned fermentation cylinder body.
Ensure the close of whole container with abutting platform abutting when advantageous effect using above-mentioned further scheme is cylinder cap closing lid Feng Xing.
Further, the upper end of above-mentioned abutting platform is provided with rubber washer, and above-mentioned elevating mechanism can be by driving end to drive State cylinder cap be moved downward to openend that above-mentioned fermentation cylinder body is abutted and covered with the above-mentioned rubber washer for abutting platform upper end or to The upper mobile openend for opening above-mentioned fermentation cylinder body.
When being to ensure that closing lid using the advantageous effect of above-mentioned further scheme, cylinder cap will not with abutting platform direct collision, and And certain cushioning effect can be played by rubber washer, ensure that cylinder cap is durable.
Further, above-mentioned stirrup ring is made of the connection ring of two semi-circular shape, and two above-mentioned connection rings are fitted in respectively The both sides of the outer wall of above-mentioned fermentation cylinder body upper end, and be mutually butted, and fixation is removably connected by screw at docking, In be integrally formed in an above-mentioned connection ring and be equipped with pedestal, above-mentioned rotating driving device is fixed on the lower end of said base, drives Moved end is upward through said base.
Advantageous effect using above-mentioned further scheme is that hoop is simple in structure, combination easy to disassemble.
Further, above-mentioned rotating driving device is servo motor.
Advantageous effect using above-mentioned further scheme is that its control accuracy is higher.
Further, above-mentioned elevating mechanism is push-rod electric machine.
Advantageous effect using above-mentioned further scheme is easy for operation, conducive to the lifting of cylinder cap.
Further, above-mentioned to further include storage power and photovoltaic battery plate, above-mentioned storage power is mounted on above-mentioned rotation In mechanism, above-mentioned photovoltaic battery plate is mounted on the outer surface of above-mentioned cylinder cap, and passes through inverter and above-mentioned storage power electricity Connection, above-mentioned storage power is connect respectively with above-mentioned rotating driving device and elevating mechanism, to power to the two.
It is solar powered that advantageous effect using above-mentioned further scheme is that the design makes full use of, and economizes on resources.
Further, controller and remote control terminal are further included, above controller is mounted on above-mentioned rotating mechanism, and point It is not connect with above-mentioned rotating driving device and elevating mechanism, above controller is led to by communication module and above-mentioned remote control terminal Letter connection.
Advantageous effect using above-mentioned further scheme is the mobile realization remote control that the design can make entire cylinder cap, non- It is often convenient.
Further, above-mentioned communication module is wi f i communication modules or bluetooth communication.
Advantageous effect using above-mentioned further scheme is the communication being conducive between controller and remote control terminal.
Description of the drawings
Structure diagram when Fig. 1 is the soy sauce ferment in nature container closing lid of the present invention;
Structure diagram when Fig. 2 is the soy sauce ferment in nature article handling of the present invention.
In attached drawing, parts list represented by the reference numerals are as follows:
1st, ferment cylinder body, and 2, rotating mechanism, 3, cylinder cap, 4, elevating mechanism, 5, storage power, 11, abut platform, 21, stirrup Ring, 22, rotating driving device, 23, shaft, 24, crossbeam, 111, rubber washer, 211, connection ring, 212, pedestal.
Specific embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and It is non-to be used to limit the scope of the present invention.
Embodiment:As illustrated in fig. 1 and 2, the soy sauce ferment in nature container of the present embodiment includes fermentation cylinder body 1, rotating mechanism 2 With cylinder cap 3;
Above-mentioned 1 upper end opening of fermentation cylinder body;
Above-mentioned rotating mechanism 2 is made of stirrup ring 21, rotating driving device 22, shaft 23 and crossbeam 24;
Above-mentioned hoop 21 is set on above-mentioned 1 outer wall of fermentation cylinder body;
Above-mentioned rotating driving device 22 is mounted on above-mentioned stirrup ring 21, and driving end is upward;
Above-mentioned shaft 23 is vertically arranged, and lower end connect fixation with the driving end of above-mentioned rotating driving device 22;
The laterally setting of above-mentioned crossbeam 24, one end connect fixation, the lower end peace of the other end with the upper end of above-mentioned shaft 23 Equipped with elevating mechanism 4;
The driving end of above-mentioned elevating mechanism 4 is downward, and above-mentioned cylinder cap 3 connect fixation with the driving end of above-mentioned elevating mechanism 4;
Above-mentioned elevating mechanism 4 can be by driving end that above-mentioned cylinder cap 3 is driven to move up and down to covering or open above-mentioned jar fermenter The openend of body 1;Above-mentioned rotating mechanism 2 can be by driving end to drive shaft 23 and the crossbeam 24 to link with shaft 23, lifting Mechanism 4 and the rotation of 3 horizontal cross of cylinder cap.
During use, entirely easily fill raw material to be fermented and dew is shone under sun-drenched outdoor environment, solarization was revealed Cheng Zhong, elevating mechanism 4 drive cylinder cap 3 to move up and uncaps, later rotating mechanism 2 cylinder cap 3 is driven to rotate so that cylinder cap 3 rotate to The top in the outside of fermentation cylinder body 1, so that it is guaranteed that the abundant ferment in nature of raw material in fermentation cylinder body 1, when needing closing lid, rotation Mechanism 2 drives cylinder cap 3 to turn to the top of fermentation cylinder body 1, rear lifting mechanism 4 cylinder cap 3 is driven to move down and cover jar fermenter The upper end of body 1, entire open/close lid process without human intervention, the labor intensity for reducing worker of high degree, and It is swift to operate, it is convenient.
Preferably, integrally formed be equipped with abuts platform 11, above-mentioned elevator on the openend periphery of above-mentioned fermentation cylinder body 1 Structure 4 can abut with the above-mentioned platform 11 that abuts by driving end that above-mentioned cylinder cap 3 is driven to be moved downward to and cover above-mentioned fermentation cylinder body 1 Openend moves up the openend for opening above-mentioned fermentation cylinder body 1, which enables closing lid back cylinder cover 3 with abutting platform 11 abut, it is ensured that the leakproofness between cylinder cap 3 and fermentation cylinder body 1 is good, so that closing lid fermentation is good.
Preferably, the upper end of above-mentioned abutting platform 11 is provided with rubber washer 111, above-mentioned elevating mechanism 4 can be by driving end Above-mentioned cylinder cap 3 is driven to be moved downward to, above-mentioned fermentation cylinder body 1 is abutted and covered with the above-mentioned rubber washer 111 for abutting 11 upper end of platform Openend or move up the openend for opening above-mentioned fermentation cylinder body 1, which causes driving of the cylinder cap 3 in elevating mechanism 4 Under when moving down closing lid, will not directly be collided with abutting platform 11, rubber washer 111 can be good to the power during decline Degree buffering, it is ensured that cylinder cap 3 is durable.
Preferably, above-mentioned stirrup ring 21 is made of the connection ring 211 of two semi-circular shape, two above-mentioned connection rings 211 are divided It is not fitted in the both sides of the outer wall of above-mentioned 1 upper end of fermentation cylinder body, and is mutually butted, and removably connected by screw at docking Fixation is connect, is integrally formed in one of them above-mentioned connection ring 211 and is equipped with pedestal 212, above-mentioned rotating driving device 22 is fixed on The lower end of pedestal 212 is stated, driving end is upward through said base 212, and entire hoop 21 is fabricated structure, is conveniently torn open Dress is replaced, and flexibility is higher.
The both ends of above-mentioned connection ring 211 are respectively equipped with ring flange, and the ring flange of two 211 butt ends of connection ring abuts, and It is screwed or the nut by running through the bolt of the two and coordinating with bolt is fixed, install than stronger.
Preferably, above-mentioned rotating driving device 22 is servo motor, displacement accuracy is higher, can ensure that cylinder cap 3 is good Open/close lid.
Preferably, above-mentioned elevating mechanism 4 is push-rod electric machine, operate with it is more convenient or other have it is same The effects that mechanism, such as hydraulic stem, cylinder.
In some embodiments, above-mentioned to further include storage power 5 and photovoltaic battery plate, above-mentioned storage power 5 is installed On above-mentioned rotating mechanism 2, above-mentioned photovoltaic battery plate be mounted on above-mentioned cylinder cap 3 outer surface, and pass through inverter with it is upper Storage power 5 is stated to be electrically connected, above-mentioned storage power 5 is connect respectively with above-mentioned rotating driving device 22 and elevating mechanism 4, to The two is powered, and the electrical equipment in whole container is using solar powered pattern, energy conservation and environmental protection, better economic benefit.
Preferably, further including controller and remote control terminal, above controller is mounted on above-mentioned rotating mechanism 2, and It is connect respectively with above-mentioned rotating driving device 22 and elevating mechanism 4, above controller passes through communication module and above-mentioned remote control Terminal communicates to connect, it can be achieved that the folding lid of remote control cylinder cap 3, operation is i.e. for convenience.
Generally, above-mentioned remote control terminal can be PC machine etc. or mobile phone, tablet etc., controlled convenient for manager System when needing open/close lid, a number instruction need to be only sent out on remote control terminal, control is sent an instruction to by communication module Device, controller will strict implement designated command control rotating mechanism 2 and elevating mechanism 4 running, so as to fulfill remote auto Change operation.
Preferably, above-mentioned communication module is wifi communication modules or bluetooth communication or 2G, 3G, 4G, 5G etc. Communication module.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.

Claims (9)

1. a kind of soy sauce ferment in nature container, it is characterised in that:Including fermentation cylinder body (1), rotating mechanism (2) and cylinder cap (3);
Described fermentation cylinder body (1) upper end opening;
The rotating mechanism (2) is made of stirrup ring (21), rotating driving device (22), shaft (23) and crossbeam (24);
The hoop (21) is set on described fermentation cylinder body (1) outer wall;
For the rotating driving device (22) on the stirrup ring (21), driving end is upward;
The shaft (23) is vertically arranged, and lower end connect fixation with the driving end of the rotating driving device (22);
The crossbeam (24) is laterally set, and one end connect fixation, the lower end peace of the other end with the upper end of the shaft (23) Equipped with elevating mechanism (4);
The driving end of the elevating mechanism (4) is downward, and the cylinder cap (3) connect fixation with the driving end of the elevating mechanism (4);
The elevating mechanism (4) can be by driving end that the cylinder cap (3) is driven to move up and down to covering or open the jar fermenter The openend of body (1);The rotating mechanism (2) can be by driving end to drive shaft (23) and the crossbeam to link with shaft (23) (24), elevating mechanism (4) and the rotation of cylinder cap (3) horizontal cross.
2. a kind of soy sauce ferment in nature container according to claim 1, it is characterised in that:Fermentation cylinder body (1) is opened Integrally formed be equipped with abuts platform (11) on mouth end periphery, and the elevating mechanism (4) can be by driving end to drive the cylinder cap (3) be moved downward to it is described abut platform (11) abut and cover it is described fermentation cylinder body (1) openend or move up opening The openend of the fermentation cylinder body (1).
3. a kind of soy sauce ferment in nature container according to claim 2, it is characterised in that:The upper end for abutting platform (11) It is provided with rubber washer (111), the elevating mechanism (4) can be by driving end that the cylinder cap (3) is driven to be moved downward to and institute It states rubber washer (111) abutting for abutting platform (11) upper end and covers the openend of the fermentation cylinder body (1) or move up and beat Open the openend of the fermentation cylinder body (1).
4. a kind of soy sauce ferment in nature container according to any one of claims 1 to 3, it is characterised in that:The stirrup ring (21) it is made of the connection ring (211) of two semi-circular shape, two connection rings (211) are fitted in the fermentation cylinder body respectively (1) both sides of the outer wall of upper end, and be mutually butted, and fixation, one of institute are removably connected by screw at docking It states to be integrally formed in connection ring (211) and is equipped with pedestal (212), the rotating driving device (22) is fixed on the pedestal (212) Lower end, driving end be upward through the pedestal (212).
5. a kind of soy sauce ferment in nature container according to claim 4, it is characterised in that:The rotating driving device (22) For servo motor.
6. a kind of soy sauce ferment in nature container according to claim 5, it is characterised in that:The elevating mechanism (4) is pushes away Bar motor.
7. a kind of soy sauce ferment in nature container according to claim 6, it is characterised in that:It is described to further include storage power (5) and photovoltaic battery plate, the storage power (5) is on the rotating mechanism (2), the photovoltaic battery plate Mounted on the outer surface of the cylinder cap (3), and pass through inverter and be electrically connected with the storage power (5), the storage power (5) It is connect respectively with the rotating driving device (22) and elevating mechanism (4), to power to the two.
8. a kind of soy sauce ferment in nature container according to claim 7, it is characterised in that:Further include controller and long-range control Terminal processed, the controller be mounted on the rotating mechanism (2) on, and respectively with the rotating driving device (22) and elevator Structure (4) connects, and the controller is communicated to connect by communication module and the remote control terminal.
9. a kind of soy sauce ferment in nature container according to claim 8, it is characterised in that:The communication module is led to for wifi Believe module or bluetooth communication.
CN201711306966.8A 2017-12-11 2017-12-11 A kind of soy sauce ferment in nature container Withdrawn CN108185390A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711306966.8A CN108185390A (en) 2017-12-11 2017-12-11 A kind of soy sauce ferment in nature container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711306966.8A CN108185390A (en) 2017-12-11 2017-12-11 A kind of soy sauce ferment in nature container

Publications (1)

Publication Number Publication Date
CN108185390A true CN108185390A (en) 2018-06-22

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711306966.8A Withdrawn CN108185390A (en) 2017-12-11 2017-12-11 A kind of soy sauce ferment in nature container

Country Status (1)

Country Link
CN (1) CN108185390A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112021548A (en) * 2020-09-10 2020-12-04 绍兴仁昌酱园有限公司 Soy sauce fermentation solar energy greenhouse device of simulation tradition nature system of shining

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103756868A (en) * 2013-12-31 2014-04-30 江苏元洲生物工程有限公司 Automatic uncovering device of fermentation tank
CN205671426U (en) * 2016-05-11 2016-11-09 王忠王 One makes soy sauce and shines device
CN206119062U (en) * 2016-07-08 2017-04-26 河南川江缘食品有限公司 Thick broad -bean sauce jar for making or keeping thick soya bean sauce protection casing

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103756868A (en) * 2013-12-31 2014-04-30 江苏元洲生物工程有限公司 Automatic uncovering device of fermentation tank
CN205671426U (en) * 2016-05-11 2016-11-09 王忠王 One makes soy sauce and shines device
CN206119062U (en) * 2016-07-08 2017-04-26 河南川江缘食品有限公司 Thick broad -bean sauce jar for making or keeping thick soya bean sauce protection casing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112021548A (en) * 2020-09-10 2020-12-04 绍兴仁昌酱园有限公司 Soy sauce fermentation solar energy greenhouse device of simulation tradition nature system of shining

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Application publication date: 20180622