CN108185050A - A kind of processing method of sticky rice health care tea - Google Patents
A kind of processing method of sticky rice health care tea Download PDFInfo
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- CN108185050A CN108185050A CN201810075741.4A CN201810075741A CN108185050A CN 108185050 A CN108185050 A CN 108185050A CN 201810075741 A CN201810075741 A CN 201810075741A CN 108185050 A CN108185050 A CN 108185050A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 91
- 235000009566 rice Nutrition 0.000 title claims abstract description 91
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 55
- 230000036541 health Effects 0.000 title claims abstract description 39
- 238000003672 processing method Methods 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 90
- 238000000855 fermentation Methods 0.000 claims abstract description 69
- 230000004151 fermentation Effects 0.000 claims abstract description 69
- 239000000284 extract Substances 0.000 claims abstract description 46
- 238000002803 maceration Methods 0.000 claims abstract description 46
- 235000013616 tea Nutrition 0.000 claims abstract description 38
- 239000000203 mixture Substances 0.000 claims abstract description 37
- 238000001035 drying Methods 0.000 claims abstract description 28
- 235000020279 black tea Nutrition 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000008569 process Effects 0.000 claims abstract description 10
- 235000015097 nutrients Nutrition 0.000 claims description 28
- 150000001413 amino acids Chemical class 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 13
- 244000057717 Streptococcus lactis Species 0.000 claims description 12
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 239000005720 sucrose Substances 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 10
- 239000011573 trace mineral Substances 0.000 claims description 9
- 235000013619 trace mineral Nutrition 0.000 claims description 9
- 238000002525 ultrasonication Methods 0.000 claims description 9
- 238000010792 warming Methods 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 8
- 238000010304 firing Methods 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 16
- 239000004615 ingredient Substances 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000007789 sealing Methods 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 description 24
- 235000001014 amino acid Nutrition 0.000 description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 150000001298 alcohols Chemical class 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
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- 108091072128 B family Proteins 0.000 description 1
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- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of processing methods of sticky rice health care tea, include the following steps：(1) glutinous rice pre-processes；(2) frying：Pretreated glutinous rice is put on drying oven, 10~14min of artificial rubbing in heating, add in black tea, step (1) maceration extract, cover bell, lid continues artificial rubbing 15~25min of tealeaves, obtains the mixture after frying after sealing；(3) it ferments, is dry：Mixture after frying is put into closed container, 1~2h of cold fermentation, open closed container, then uniformly overturning material adds in fermentation accelerant and step (1) remaining maceration extract, after stirring evenly, 1~2h of hot fermentation, fermenting mixture is obtained, after fermenting mixture is carried out hand-held basketwork brazier drying, obtains sticky rice health care tea finished product.Sticky rice health care tea prepared by the present invention can interpenetrate nutritional ingredient and the nutritional ingredient of black glutinous rice in tealeaves, the common stomach for conserving consumer.
Description
【Technical field】
The present invention relates to the manufacture field of tea, more particularly to a kind of processing method of sticky rice health care tea.
【Background technology】
Black glutinous rice is rich rich in nutrients, nutrition such as protein, carbohydrate, B family vitamin, calcium, iron, potassium, magnesium
Richness, more tablewares have in appetizing benefit, strengthening spleen and warming liver, improving eyesight promoting blood circulation, the sliding puckery work(for mending essence, for juvenile canities, women's puerperal asthenia,
Physically weak after being ill and anaemia, kidney deficiency have takes a tonic or nourishing food to build up one's health effect well.
Black tea contains a large amount of aldehydes matter, has anti-oxidant, reduction blood fat, inhibits artery sclerosis, enhancing capillary
Functions, the black tea such as function, anti-mutation have stronger sterilization, antiinflammation.Black tea is warm-natured, arrogates to oneself middle benefit gas dispel cold, and warm stomach is warded off the cold, energy
Resolving sputum helps digestion, whets the appetite.As it can be seen that the preferably weakness of the spleen and the stomach person of black tea drinks.Therefore, in daily life, the bad consumer of taste is suitable
Black tea progress is selected to savor drink, black tea is drunk and has to health and significantly benefit.
Therefore, a kind of sticky rice health care tea that can combine black glutinous rice and black tea is studied, it is weaker to meet gastrointestinal disturbances system
Crowd eat, have large market promotion prospect.
【Invention content】
The object of the present invention is to provide a kind of processing methods of sticky rice health care tea, and first glutinous rice is pre-processed, and make black glutinous
The nutritional ingredient of rice is able to be conducive under the precondition retained the progress of subsequent frying step；Then to black glutinous rice and black tea
Frying is carried out, makes dry materials；Finally material is fermented and dried, obtains sticky rice health care tea.Glutinous rice prepared by the present invention
Health protection tea can interpenetrate nutritional ingredient and the nutritional ingredient of black glutinous rice in tealeaves, the common stomach for conserving consumer.
In order to achieve the above objectives, the technical solution adopted in the present invention is：A kind of processing method of sticky rice health care tea, including
Following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 45~60 DEG C, is in ultrasonication power
10~20min is handled under conditions of 800~1200W, after taking-up is dried, obtains pretreated glutinous rice；
(2) frying：It counts, 50~80 parts of pretreated glutinous rice is put on drying oven, in heating temperature in parts by weight
Under conditions of being 35~45 DEG C in heating 10~14min of artificial rubbing, add in 100 parts of black teas, 20 parts of steps (1) dipping
Liquid, covers bell, and lid seals 30s, then proceedes to manually rub 15~25min of tealeaves, obtain the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
1~2h of cold fermentation under conditions of being 75~85 degree for 18~24 DEG C, relative humidity opens closed container, uniformly overturns material,
Then 1 part of fermentation accelerant and 15~25 portions of remaining maceration extracts of step (1) are added in, are 75 in relative humidity after stirring evenly
~85 degree, temperature be 1~2h of hot fermentation under conditions of 30~35 DEG C, obtain fermenting mixture, fermenting mixture dried
After cage drying, sticky rice health care tea finished product is obtained.
In the present invention, as further explanation, the maceration extract is prepared by following methods：It counts in parts by weight, by 5
~12 parts of streptococcus lactis bacteria suspensions, 10~20 parts of amino acid, 3~6 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reaction
In device, it is 6.7 to adjust pH value, after being sealed by fermentation 12h at room temperature, starts blender, is stirred with the speed of 2000~4000r/min
10min is mixed, then by jet pump, 1000 parts of mass fractions are injected as 1%~2% using the pressure condition of 0.4~0.5MPa
In sucrose solution, after the speed stirring 15min of 200~400r/min, maceration extract is obtained.
In the present invention, as further explanation, a concentration of the 5 × 10 of the streptococcus lactis bacteria suspension6cfu/mL。
In the present invention, as further explanation, the parameter of the hand-held basketwork brazier drying described in step (3) is：Primary drying for baking temperature is 105
~120 DEG C, final firing temperature be 85~90 DEG C.
In the present invention, as further explanation, the fermentation accelerant described in step (3) is by being 10 by weight：6~
15：3~7 dusty yeast, fermentation vinasse and nutrient solution mixes.
In the present invention, as further explanation, the nutrient solution is by being 3~5 by weight：1：2~6 micro member
Element, inorganic salts and amino acid mix.
The effect of part material, is introduced：
Streptococcus lactis is used as preparing the main component of maceration extract in the present invention, during reducing material fermentation
The loss of nutritional ingredient.
Amino acid is used as preparing in the present invention the main component of maceration extract, for increasing the aminoacid ingredient of material.
Molasses alcohol fermentation liquid containing abundant microorganism, is used as preparing in the present invention the ingredient of maceration extract.
Sucrose solution is used as preparing in the present invention the ingredient of maceration extract.
Trace element is used as preparing in the present invention the main component of nutrient solution, for providing trace element for nutrient solution.
Inorganic salts are used as preparing in the present invention the main component of nutrient solution, for providing inorganic salts ingredients for nutrient solution.
The invention has the advantages that：
1st, preprocess method of the present invention can soften black glutinous rice, be conducive to the progress of follow-up frying process.
The present invention first using black glutinous rice is put into maceration extract, under conditions of high temperature and ultrasonication, makes the amino in maceration extract
Acid, streptococcus lactis and sucrose can fully penetrated enter in the internal structure of black glutinous rice, can also form sugarcane in the external of black glutinous rice
The protective film that sugar juice is formed avoids generation of the follow-up black glutinous rice nutrient loss is too fast during frying the phenomenon that,
For subsequent frying step hide the foreshadowing.
2nd, the frying step that the present invention uses can interpenetrate tentatively black glutinous rice and black tea, promote sticky rice health care tea
It prepares.The present invention carries out pretreated glutinous rice after manually rubbing, and 30s is sealed with black tea, maceration extract lid, makes in low-grade fever shape
The glutinous rice of state is permeated with the easily impregnated liquid of black tea, promotes the sucrose in maceration extract that can further protect black glutinous rice and black tea
Nutritional ingredient, avoid its loss too fast.
3rd, fermentation of the present invention, drying steps can promote the fermentation of material, make the battalion of black glutinous rice and black tea
Form a point fully release.The present invention first uses 18~24 DEG C of cold fermentation, and black glutinous rice and black tea is made under cryogenic
The activity of enough preliminary excitation psychrophiles, is conducive to the fermentation of black glutinous rice and black tea；Then it is carried out at 30~35 DEG C high
Temperature fermentation makes the activity raising of high temperature microbe, the fermentation of material is promoted to enter peak period.Low temperature+height of the present invention
Effect acquired by the mode of temperature fermentation is significantly larger than 25~32 DEG C common of fermentation, because the present invention can be in different temperature
The activity of different microorganisms is adjusted under stage, has given full play to the activity of microorganism, and then promote the abundant fermentation of material.
【Specific embodiment】
Embodiment 1：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 5 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
10 parts of amino acid, 3 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, close at room temperature
After seal ferment 12h, start blender, 10min is stirred with the speed of 2000r/min, then by jet pump, with the pressure of 0.4MPa
Power condition is injected in the sucrose solution that 1000 parts of mass fractions are 1%, after the speed stirring 15min of 200r/min, is soaked
Stain liquid.
The preparation of nutrient solution：It counts in parts by weight, after 3 parts of trace elements, 1 part of inorganic salts and 2 parts of amino acid are mixed, with
The speed stirring 2min of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 6 portions of fermentation alcohols and 3 portions of nutrient solutions is mixed
After uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 45 DEG C, is 800W in ultrasonication power
Under conditions of handle 10min, after taking-up is dried, obtain pretreated glutinous rice；
(2) frying：It counts in parts by weight, 50 parts of pretreated glutinous rice is put on drying oven, be 35 in heating temperature
Manually rub 10min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 15min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
Cold fermentation 1h under conditions of being 75 degree for 18 DEG C, relative humidity opens closed container, uniformly overturns material, then adds in 1 part
Fermentation accelerant and 15 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity is 75 degree, temperature is 30 DEG C
Under the conditions of hot fermentation 1h, obtain fermenting mixture, under conditions of primary drying for baking temperature is 105 DEG C, final firing temperature is 85 DEG C will hair
After ferment mixture carries out hand-held basketwork brazier drying, sticky rice health care tea finished product is obtained.
Embodiment 2：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 7 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
10~20 parts of amino acid, 4 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, in room temperature
After lower sealing and fermenting 12h, start blender, 10min is stirred with the speed of 2600r/min, then by jet pump, with
The pressure condition of 0.42MPa is injected in the sucrose solution that 1000 parts of mass fractions are 1.2%, is stirred with the speed of 270r/min
After 15min, maceration extract is obtained.
The preparation of nutrient solution：It counts in parts by weight, after 3.5 parts of trace elements, 1 part of inorganic salts and 3 parts of amino acid are mixed,
2min is stirred with the speed of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 10 portions of fermentation alcohols and 4 portions of nutrient solutions is mixed
After closing uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 50 DEG C, is 900W in ultrasonication power
Under conditions of handle 13min, after taking-up is dried, obtain pretreated glutinous rice；
(2) frying：It counts in parts by weight, 70 parts of pretreated glutinous rice is put on drying oven, be 40 in heating temperature
Manually rub 11min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 18min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
Cold fermentation 1.5h under conditions of being 78 degree for 18~24 DEG C, relative humidity opens closed container, uniformly overturns material, then
Add in 1 part of fermentation accelerant and 15~25 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity be 80 degree, it is warm
Spend be 32 DEG C under conditions of hot fermentation 2h, fermenting mixture is obtained, primary drying for baking temperature is 110 DEG C, final firing temperature is 86 DEG C
Under the conditions of by fermenting mixture carry out hand-held basketwork brazier drying after, obtain sticky rice health care tea finished product.
Embodiment 3：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 8 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
16 parts of amino acid, 5 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, close at room temperature
After seal ferment 12h, start blender, 10min is stirred with the speed of 2800r/min, then by jet pump, with 0.45MPa's
Pressure condition is injected in the sucrose solution that 1000 parts of mass fractions are 1.4%, after the speed stirring 15min of 300r/min, is obtained
To maceration extract.
The preparation of nutrient solution：It counts in parts by weight, after 3.5 parts of trace elements, 1 part of inorganic salts and 4 parts of amino acid are mixed,
2min is stirred with the speed of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 12 portions of fermentation alcohols and 4 portions of nutrient solutions is mixed
After closing uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 49 DEG C, is 1000W in ultrasonication power
Under conditions of handle 17min, after taking-up is dried, obtain pretreated glutinous rice；
(2) frying：It counts in parts by weight, 72 parts of pretreated glutinous rice is put on drying oven, be 38 in heating temperature
Manually rub 13min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 22min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
Cold fermentation 1.5h under conditions of being 81 degree for 20 DEG C, relative humidity opens closed container, uniformly overturns material, then add in 1
Part fermentation accelerant and 19 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity is 81 degree, temperature is 33 DEG C
Under conditions of hot fermentation 1.5h, fermenting mixture is obtained, under conditions of primary drying for baking temperature is 110 DEG C, final firing temperature is 87 DEG C
After fermenting mixture is carried out hand-held basketwork brazier drying, sticky rice health care tea finished product is obtained.
Embodiment 4：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 11 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
10~20 parts of amino acid, 5 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, in room temperature
After lower sealing and fermenting 12h, start blender, 10min is stirred with the speed of 3500r/min, then by jet pump, with
The pressure condition of 0.47MPa is injected in the sucrose solution that 1000 parts of mass fractions are 1.6%, is stirred with the speed of 380r/min
After 15min, maceration extract is obtained.
The preparation of nutrient solution：It counts in parts by weight, after 4 parts of trace elements, 1 part of inorganic salts and 5 parts of amino acid are mixed, with
The speed stirring 2min of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 12 portions of fermentation alcohols and 4 portions of nutrient solutions is mixed
After closing uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 50 DEG C, is 950W in ultrasonication power
Under conditions of handle 19min, after taking-up is dried, obtain pretreated glutinous rice；
(2) frying：It counts in parts by weight, 75 parts of pretreated glutinous rice is put on drying oven, be 41 in heating temperature
Manually rub 13min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 24min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
Cold fermentation 2h under conditions of being 77 degree for 21 DEG C, relative humidity opens closed container, uniformly overturns material, then adds in 1 part
Fermentation accelerant and 20 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity is 82 degree, temperature is 32 DEG C
Under the conditions of hot fermentation 2h, obtain fermenting mixture, under conditions of primary drying for baking temperature is 116 DEG C, final firing temperature is 87 DEG C will hair
After ferment mixture carries out hand-held basketwork brazier drying, sticky rice health care tea finished product is obtained.
Embodiment 5：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 11 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
10~20 parts of amino acid, 4 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, in room temperature
After lower sealing and fermenting 12h, start blender, 10min is stirred with the speed of 3700r/min, then by jet pump, with
The pressure condition of 0.46MPa is injected in the sucrose solution that 1000 parts of mass fractions are 1.3%, is stirred with the speed of 380r/min
After 15min, maceration extract is obtained.
The preparation of nutrient solution：It counts in parts by weight, 3~5 parts of trace elements, 1 part of inorganic salts and 3 parts of amino acid is mixed
Afterwards, 2min is stirred with the speed of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 14 portions of fermentation alcohols and 5 portions of nutrient solutions is mixed
After closing uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 55 DEG C, is 950W in ultrasonication power
Under conditions of handle 16min, after taking-up is dried, obtain pretreated glutinous rice；
(2) frying：It counts in parts by weight, 68 parts of pretreated glutinous rice is put on drying oven, be 40 in heating temperature
Manually rub 12min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 23min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
Cold fermentation 1.5h under conditions of being 79 degree for 19 DEG C, relative humidity opens closed container, uniformly overturns material, then add in 1
Part fermentation accelerant and 23 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity is 81 degree, temperature is 32 DEG C
Under conditions of hot fermentation 1h, obtain fermenting mixture, under conditions of primary drying for baking temperature is 109 DEG C, final firing temperature is 87 DEG C will
After fermenting mixture carries out hand-held basketwork brazier drying, sticky rice health care tea finished product is obtained.
Embodiment 6：
1. the preparation of early period
The preparation of maceration extract：It counts in parts by weight, by 12 parts a concentration of 5 × 106The streptococcus lactis bacteria suspension of cfu/mL,
20 parts of amino acid, 6 parts of molasses alcohol fermentation liquids and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, close at room temperature
After seal ferment 12h, start blender, 10min is stirred with the speed of 4000r/min, then by jet pump, with the pressure of 0.5MPa
Power condition is injected in the sucrose solution that 1000 parts of mass fractions are 2%, after the speed stirring 15min of 400r/min, is soaked
Stain liquid.
The preparation of nutrient solution：It counts in parts by weight, after 5 parts of trace elements, 1 part of inorganic salts and 6 parts of amino acid are mixed, with
The speed stirring 2min of 100r/min, obtains nutrient solution.
The preparation of fermentation accelerant：It counts in parts by weight, 10 parts of dusty yeasts, 15 portions of fermentation alcohols and 7 portions of nutrient solutions is mixed
After closing uniformly, fermentation accelerant is obtained.
The processing method that the substance that above-mentioned early period is prepared is used for following sticky rice health care tea.
2. a kind of processing method of sticky rice health care tea, includes the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 60 DEG C, ultrasonication power for 800~
20min is handled under conditions of 1200W, after taking-up is dried, obtains pretreated glutinous rice；
(2) frying：It counts in parts by weight, 80 parts of pretreated glutinous rice is put on drying oven, be 45 in heating temperature
Manually rub 14min in heating under conditions of DEG C, add in 100 parts of black teas, 20 parts of steps (1) maceration extract, cover bell,
Lid seals 30s, then proceedes to manually rub tealeaves 25min, obtains the mixture after frying；
(3) it ferments, is dry：It counts, the mixture after 100 parts of fryings is put into closed container, in temperature in parts by weight
1~2h of cold fermentation under conditions of being 85 degree for 24 DEG C, relative humidity opens closed container, uniformly overturns material, then add in
1 part of fermentation accelerant and 25 portions of remaining maceration extracts of step (1), after stirring evenly, relative humidity is 85 degree, temperature is 35 DEG C
Under conditions of hot fermentation 2h, obtain fermenting mixture, primary drying for baking temperature for 120 DEG C, final firing it is at a temperature of 90 °C under the conditions of will
After fermenting mixture carries out hand-held basketwork brazier drying, sticky rice health care tea finished product is obtained.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal variation or modification change completed under the technical spirit suggested by all present invention, should all belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of processing method of sticky rice health care tea, it is characterised in that：Include the following steps：
(1) glutinous rice pre-processes：Black glutinous rice is put into maceration extract, is warming up to 45~60 DEG C, ultrasonication power for 800~
10~20min is handled under conditions of 1200W, after taking-up is dried, obtains pretreated glutinous rice；
(2) frying：It counts in parts by weight, 50~80 parts of pretreated glutinous rice is put on drying oven, be 35 in heating temperature
Under conditions of~45 DEG C in heating 10~14min of artificial rubbing, add in 100 parts of black teas, 20 parts of steps (1) maceration extract,
Bell is covered, lid seals 30s, then proceedes to manually rub 15~25min of tealeaves, obtain the mixture after frying；
(3) it ferments, is dry：It counts in parts by weight, the mixture after 100 parts of fryings is put into closed container, be 18 in temperature
~24 DEG C, relative humidity be 1~2h of cold fermentation under conditions of 75~85 degree, opening closed container uniformly overturns material, then
1 part of fermentation accelerant and 15~25 portions of remaining maceration extracts of step (1) are added in, are 75~85 in relative humidity after stirring evenly
Degree, temperature are 1~2h of hot fermentation under conditions of 30~35 DEG C, obtain fermenting mixture, and fermenting mixture is carried out hand-held basketwork brazier baking
After dry, sticky rice health care tea finished product is obtained.
2. a kind of processing method of sticky rice health care tea according to claim 1, it is characterised in that：The maceration extract is by following
It is prepared by method：It counts in parts by weight, by 5~12 parts of streptococcus lactis bacteria suspensions, 10~20 parts of amino acid, 3~6 parts of molasses-spirits
Zymotic fluid and 1 part of emulsifier are put into reactor, and it is 6.7 to adjust pH value, after being sealed by fermentation 12h at room temperature, start blender,
10min is stirred with the speed of 2000~4000r/min, then by jet pump, is injected with the pressure condition of 0.4~0.5MPa
1000 parts of mass fractions are in 1%~2% sucrose solution, after the speed stirring 15min of 200~400r/min, are soaked
Stain liquid.
3. a kind of processing method of sticky rice health care tea according to claim 2, it is characterised in that：The streptococcus lactis bacterium
A concentration of the 5 × 10 of suspension6cfu/mL。
4. a kind of processing method of sticky rice health care tea according to claim 1, it is characterised in that：Hand-held basketwork brazier described in step (3)
The parameter of drying is：Primary drying for baking temperature is 105~120 DEG C, final firing temperature is 85~90 DEG C.
5. a kind of processing method of sticky rice health care tea according to claim 1, it is characterised in that：Fermentation described in step (3)
Accelerating agent is by being 10 by weight：6~15：3~7 dusty yeast, fermentation vinasse and nutrient solution mixes.
6. a kind of processing method of sticky rice health care tea according to claim 5, it is characterised in that：The nutrient solution is by pressing weight
Amount is than being 3~5：1：2~6 trace element, inorganic salts and amino acid mixes.
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