CN108174967A - A kind of fruit probiotic ice cream - Google Patents
A kind of fruit probiotic ice cream Download PDFInfo
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- CN108174967A CN108174967A CN201711316703.5A CN201711316703A CN108174967A CN 108174967 A CN108174967 A CN 108174967A CN 201711316703 A CN201711316703 A CN 201711316703A CN 108174967 A CN108174967 A CN 108174967A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Health & Medical Sciences (AREA)
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- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides a kind of fruit probiotic ice cream, and the ice cream includes the following compositions of following weight parts：30~40 parts of whole milk powder, 10~18 parts of fruit, 75~85 parts of water, 24~30 parts of sucrose, 3~8 parts of beta cyclodextrin, 3~8 parts of soyabean protein powder, inulin 5~10,1~5 part of honeysuckle powder, wolfberry fruit powder 1~5, compound probiotic：0.003~0.008 part.The sundae containing compound probiotic is full of nutrition, and rich in a variety of probiotics and traditional Chinese medicine ingredients, with good healthcare function, and because the ice cream is using the compounding of the special component of specified weight part, the survival rate of probiotic ice cream probiotics during preparation and preservation can be improved, ensures that the healthcare function of probiotic ice cream normally plays.
Description
Technical field
The present invention relates to articles of ice confectionery field, more particularly to a kind of fruit probiotic ice cream.
Background technology
As the improvement of people's living standards, the requirement in terms of food is gradually increased in many people, junk food is no longer
It is the leading of market, existing food products market trend is beautiful should also to want nutritious fashion food.Ice cream is a kind of biography
The auxotype cold drink dairy products of system, due to its refrigerant drop heat, savory sweet tea, nutrition is high, from come out think receive vast consumption this
Favor.Most of ice cream adds in a certain proportion of sugar using milk as primary raw material, stabilizer, emulsifier and other are auxiliary
Material, through congealing, taste is single, and contains higher fat, carbohydrate and cholesterol, however as people's living standard not
Disconnected to improve, requirement of the people to food is also increasingly stringenter, numerous in variety in addition to requiring ice cream, mouthfeel, unique flavor it is same
When, the demand with the novel ice-cream of alimentary health-care function also gradually increases.Demand in addition to disclosure satisfy that nutrition and safety
Outside, it is also necessary to be capable of providing certain healthcare function.In order to meet consumer demand, occur in the market various with health care
The ice cream of function, such as Vegetable Ice Cream, sundae, five cereals ice cream, probiotic ice cream etc..
Probiotics can play positive effect in health, can generate the bacteriocin of limitation pathogenic bacteria growth, have
High immunological regulation and high immunostimulatory activity, the ability for being adhered to intestinal epithelial cell, generation reduce intestinal pH and prevent and cause a disease
The organic acid (such as lactic acid and acetic acid) of bacterium activity, the property with anti-mutagenesis and anticancer, the ability for reducing cholesterol levels and
Other more properties, ice cream is as a kind of dairy products by consumers in general's pro-gaze, and because the Cord blood item of ice cream
Part is conducive to the survival of probiotics, therefore ice cream becomes the optimum carrier of probiotics.But probiotic ice cream industry is deposited
In following technological difficulties, first, probiotics type is single in existing probiotic ice cream, prebiotic function is limited, such as Publication No.
CN101073372, entitled " ice cream or ice cream and its production method containing profitable probliotics ", this application is in ice cream materials
Only single to add lactobacillus, notification number CN1919031 and prepares ice river in Henan Province at a kind of entitled yoghourt ice cream power with it
The method of leaching, which is that lactic acid bacteria is added in ice cream in the form of sour milk powder, equally only with single Pseudomonas；
Second is that probiotic ice cream aging, this 2 processes of congealing in preparation process are maximum to the activity influence of probiotics, when congealing
Inflation, which is beaten, can allow probiotics loss 20% to 50% even more so that viable bacteria content is not achieved it and can rise actively in ice cream
The minimum of effect, probiotic ice cream also just lose meaning.If notification number is CN1919031, a kind of entitled Yoghourt is soft
Dried ice cream mix and the method for ice cream is prepared with it,《Food industry》, 2011（9）In an entitled biodiasmin wheat seedling
Development of juice Yoghourt ice-cream etc. is required for by aging, such process of congealing.Therefore ensure probiotics viable bacteria in ice cream
Content is the top priority of probiotic ice cream development.
Invention content
The purpose of the present invention is to provide containing a kind of fruit probiotic ice cream, this contains the sundae of compound probiotic
It is full of nutrition, and rich in a variety of probiotics and traditional Chinese medicine ingredients, there is good healthcare function, and because the ice cream is using specific heavy
The compounding of the special component of part is measured, the survival rate of probiotic ice cream probiotics during preparation and preservation can be improved, is ensured
The healthcare function of probiotic ice cream normally plays.
A kind of fruit probiotic ice cream, the ice cream include the following compositions of following weight parts：Whole milk powder 30~
40 parts, 10~18 parts of fruit, 75~85 parts of water, 24~30 parts of sucrose, 3~8 parts of beta-cyclodextrin, 3~8 parts of soyabean protein powder, chrysanthemum
Powder 5~10,1~5 part of honeysuckle powder, wolfberry fruit powder 1~5, compound probiotic：0.003~0.008 part.
The compound probiotic includes Lactobacillus casei, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, long bifid
Bacillus, lactobacillus bulgaricus.
Beta-cyclodextrin is widely used, and emulsifier and stabilizer can be used as in ice cream, can glue ice cream mix
Degree increase, stirring frothing percentage increase, and make product soft texture, lubricious, even structure, expansion rate height, and be unlikely to deform, β-ring paste
Essence is alternatively arranged as the protective agent of probiotics in process, improves the survival rate of probiotics, and beta-cyclodextrin can also be in ice cream
Process in the chlorogenic acid formation in honeysuckle couple nothing, so as to prevent the oxidation of polyphenol substance, guarantee honeysuckle exists
The effect of in ice cream.
Inulin can increase product closely and mouthfeel simultaneously can containing abundant water-soluble dietary fiber fat substituted into fiber
Stablize the dispersibility for improving emulsification, improve the processability of ice cream, moreover it is possible to reduce the dosage of high fat content raw material in ice cream；
Growth of probiotics can be stimulated, colon Bifidobacterium is promoted to be proliferated with 40 times of incremental speed, so as to restrain harmful bacteria, is contributed to
Adhere to enteron aisle Ankang, the internal ecosystem is allowed to maintain a good state.
Honeysuckle, matrimony vine are both food and drug, have abundant nutrition, while it contains alkaloid, glycoside, waves
Hair oil, tannin etc. have medicable ingredient, can not only prevent disease, moreover it is possible to it clears away the obstacles for probiotics in the field planting of enteron aisle,
Particularly matrimony vine has the function of to cooperate with promotion bifidobacterium growth, glycyrrhizin or natural sweetener with inulin, can reduce ice
The usage amount of sucrose in river in Henan Province leaching.
The fruit pulp that the fruit is pawpaw, two kinds of fruit of pineapple are broken into.
In the compound probiotic Lactobacillus casei for 2~3 parts, 2~3 parts of lactobacillus acidophilus, Bifidobacterium 0.8~1.5
Part, 0.8~1.5 part of bifidobacterium infantis, 0.8~1.5 part of bifidobacterium longum, 1~2.5 part of lactobacillus bulgaricus.It will be micro- good
It is foster Lactobacillus casei, the lactobacillus acidophilus of amphimicrobian, the Bifidobacterium of anaerobism, bifidobacterium infantis, bifidobacterium longum, micro-
Anaerobism lactobacillus bulgaricus obtains compound probiotic system by specific component combination so that coordinate between various probiotics,
The complementary prebiotic healthcare function of performance.
As a further improvement on the present invention, it in order to which honeysuckle is preferably combined with the other compositions of ice cream, plays
Its effect, honeysuckle powder of the present invention are in 60~64 DEG C of temperature, the condition of pressure 800pa after honeysuckle is cleaned up
Then 3.5~4h of lower drying crushed 220~300 mesh and sieve to obtain the final product.
As a further improvement on the present invention, in order to which matrimony vine is preferably combined with the other compositions of ice cream, it is played
Effect, the wolfberry fruit powder be by matrimony vine by 5~8h of vacuum freezedrying after, crushed 220~300 mesh and sieve to obtain the final product.It is described
The temperature of vacuum freezedrying ask -40~-30 DEG C, vacuum degree is 15~25pa.
As a further improvement on the present invention, it is described compound prebiotic in order to improve survival rate of the probiotics in ice cream
Bacterium is embedding compound probiotic.The compound probiotic of embedding can be preferably because the protection with embedding wall material, can be reduced in ice
Damage of the effects that river in Henan Province leaching process machinery, temperature, pressure to probiotics, improves probiotics survival rate.
The embedding compound probiotic be first by Lactobacillus casei bacterium mud, lactobacillus acidophilus bacterium mud, Bifidobacterium bacterium mud,
Bifidobacterium infantis bacterium mud, bifidobacterium longum bacterium mud, lactobacillus bulgaricus bacterium mud mix to obtain mixing bacterium mud, then to Mixed Microbes
The sodium alginate of addition 8.9~12.5%, 8.9~12.5% lactalbumin, 10.7~12.5% xylo-oligosaccharide, 10.7 in mud
~12.5% oligofructose, 10.7~12.5% resistant starch, stir evenly, be spray-dried to water content as 3%~7% to obtain the final product
Embed compound probiotic.Xylo-oligosaccharide, oligofructose and resistant starch can be used as growth promoter, they belong to prebiotics,
It will not be utilized in enteron aisle by harmful bacteria, lactic acid bacteria can be promoted to be proliferated on the contrary；They can be played with sodium alginate and lactalbumin
Synergistic protective effect improves the survival rate of probiotics；Another itself is exactly a kind of nutriment, is had to human body and animal
Place.
The mixing bacterium mud is by Lactobacillus casei, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, long bifid
Culture to stablizing early period in growth period, centrifuges after about 16~30 h in fermentation tank respectively for bacillus, lactobacillus bulgaricus, collects each
Gained is mixed after bacterium mud.
In order to preferably protect in the anaerobism probiotics in compound probiotic, 0.35 has been additionally added in the mixing bacterium mud
~0.75% vitamin C is as antioxidant.
Advantageous effect：
Compared with prior art, the present invention has the following advantages：
1st, dried ice cream mix of the invention is not only full of nutrition, wherein containing compound probiotic, has a variety of prebiotic healthcare functions, ice
It is both food is the honeysuckle of drug, matrimony vine to be additionally added in ice cream powder, in this way, ice cream is not only ice-cold tasty and refreshing, and is had
Multivitamin, minerals, moreover it is possible to can be clearing heat and detoxicating, it has no toxic side effect, plays prevention disease, there are some different flavours, in addition,
Honeysuckle and matrimony vine that the present invention adds in, glycyrrhizin are can also, moreover it is possible to clear away the obstacles for probiotics in the field planting of enteron aisle, particularly
Matrimony vine, has the function of to cooperate with and promotes bifidobacterium growth with inulin, therefore the present invention is by probiotics and honeysuckle, matrimony vine, sweet
Careless element is used cooperatively, and has the function of synergy.It, can containing abundant chlorogenic acid in honeysuckle in dried ice cream mix of the present invention
Using the antioxidant as anaerobism probiotics in the present invention, probiotics survival rate is improved.The glycyrrhizin or natural sweet taste of the present invention
Agent, a small amount of glycyrrhizin are shared with sucrose, can lack the sucrose with 20%, also have the function of flavouring.
The dried ice cream mix of the present invention using beta-cyclodextrin not still as prepare during ice cream as emulsifier, surely
Determine agent, be also capable as the protective agent of the compound probiotic of the present invention, the protective agent of effective ingredient of honeysuckle, avoid existing skill
The addition of functional component in ice cream is reduced, makes ice cream as emulsifier and protectant problem using different material in art
It is healthier, safety.
2nd, it is of the invention by micro- Lactobacillus casei supported well, the lactobacillus acidophilus of amphimicrobian, the Bifidobacterium of anaerobism, baby
Bifidobacterium, bifidobacterium longum, micro- anaerobism lactobacillus bulgaricus obtain compound probiotic system by specific component combination, make
Coordinate between various probiotics, the complementary prebiotic healthcare function of performance, it is determined that the most suitable usage amount of each strain, reduction need not
The waste for the probiotics wanted reduces cost of material.
3rd, the present invention is beneficial as embedding using xylo-oligosaccharide, oligofructose and resistant starch, sodium alginate and lactalbumin
The wall material of raw bacterium not only can effectively embed probiotics, have the function that protect probiotics, xylo-oligosaccharide, oligofructose or benefit
Raw member, can promote growth of probiotics, will not be utilized in enteron aisle by harmful bacteria, lactic acid bacteria can be promoted to be proliferated on the contrary；They are also
Synergistic protective effect can be played with sodium alginate and lactalbumin, improve the survival rate of probiotics；Another itself is exactly a kind of
Nutriment is beneficial to human body and animal.
Specific embodiment
The present invention is illustrated With reference to embodiment.
Embodiment 1
A kind of fruit probiotic ice cream, the following compositions including following weight parts：30 parts of whole milk powder, 10 parts of fruit, water 75
Part, 20 parts of sucrose, 3 parts of beta-cyclodextrin, 3 parts of soybean protein, inulin 5,1 part of honeysuckle powder, wolfberry fruit powder 1, compound probiotic：
0.003 part.
Cheesecake lactobacillus, lactobacillus acidophilus can be used in compound probiotic, and Bifidobacterium, lactobacillus bulgaricus form
Compound probiotic.
For preparing 500kg ice creams, each ingredient is weighed by the present embodiment formula, then total amount 220kg will be removed multiple
The other compositions mixing outside probiotics is closed, 280 kg water is added and stirs evenly, be configured to ice cream mix, then by ice river in Henan Province
Mixture is drenched through homogeneous, sterilizing, aging, and the compound probiotic weighed is added after aging, is stirred evenly, is then re-fed into solidifying
Jelly machine carries out processing of congealing, and probiotic ice cream is obtained after filling after the completion of congealing, hardening.
Embodiment 2
A kind of fruit probiotic ice cream, the following compositions including following weight parts：35 parts of whole milk powder, 15 parts of fruit, water 80
Part, 25 parts of sucrose, 5 parts of beta-cyclodextrin, 5 parts of soybean protein, inulin 8,3 parts of honeysuckle powder, wolfberry fruit powder 3, compound probiotic：
0.005 part.Cheesecake lactobacillus, lactobacillus acidophilus, bifidobacterium longum, lactobacillus bulgaricus composition can be used in compound probiotic
Compound probiotic.
The present embodiment is for preparing 800kg ice creams, by each ingredient that weighs of the present embodiment formula, total amount 320kg,
Then the other compositions in addition to compound probiotic are mixed, adds 480 kg water and stir evenly its follow-up preparation process with implementation
Example 1.
Embodiment 3
A kind of fruit probiotic ice cream, the following compositions including following weight parts：30~40 parts of whole milk powder, fruit 10~18
Part, 75~85 parts of water, 30 parts of sucrose, 8 parts of beta-cyclodextrin, 8 parts of soybean protein, inulin 10,5 parts of honeysuckle powder, are answered at wolfberry fruit powder 5
Close probiotics：0.008 part.Compound probiotic can be used Cheesecake lactobacillus, Bifidobacterium, lactobacillus bulgaricus and form
Compound probiotic.30~40 parts of whole milk powder, 10~18 parts of fruit, 75~85 parts of water,
The present embodiment is for preparing 1000kg ice creams, by each ingredient that weighs of the present embodiment formula, total amount 350kg, so
The other compositions in addition to compound probiotic are mixed afterwards, 650 kg water is added and stirs evenly its follow-up same embodiment of preparation process
1。
Embodiment 4
A kind of fruit probiotic ice cream, the following compositions including following weight parts：36 parts of whole milk powder, 16 parts of fruit, water 82
Part, 22 parts of sucrose, 4 parts of beta-cyclodextrin, 4 parts of soybean protein, inulin 7,2 parts of honeysuckle powder, wolfberry fruit powder 2, compound probiotic：
0.004 part.
The compound probiotic is Cheesecake lactobacillus, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, long bifid
Bacillus, the compound probiotic of lactobacillus bulgaricus composition.
Each ingredient of dried ice cream mix is weighed according to above-mentioned formula, then prepares ice cream according to 1 preparation method of embodiment
500kg。
Embodiment 5
A kind of fruit probiotic ice cream, the following compositions including following weight parts：35 parts of whole milk powder, 15 parts of fruit, water 80
Part, 28 parts of sucrose, 6 parts of beta-cyclodextrin, 6 parts of soybean protein, inulin 8,4 parts of honeysuckle powder, wolfberry fruit powder 4, compound probiotic：
0.007 part.
In order to preferably implement the present invention, the present embodiment advanced optimizes the content of each mushroom in compound probiotic, wherein
The compound probiotic includes that Lactobacillus casei is 2 parts, lactobacillus acidophilus is 2 parts, Bifidobacterium is 0.8 part, baby's bifid
Bacillus is 0.8 part, bifidobacterium longum is 0.8 part, lactobacillus bulgaricus is 1 part
Each ingredient of dried ice cream mix is weighed according to above-mentioned formula, then prepares ice cream 800kg according to 2 preparation method of embodiment.
Embodiment 6
A kind of fruit probiotic ice cream, the following compositions including following weight parts：40 parts of whole milk powder, 18 parts of fruit, water 85
Part, 30 parts of sucrose, 8 parts of beta-cyclodextrin, 5 parts of soybean protein, inulin 8,3 parts of honeysuckle powder, wolfberry fruit powder 3, compound probiotic：
0.005 part.
In order to preferably implement the present invention, the present embodiment advanced optimizes the content of each mushroom in compound probiotic, described
Compound probiotic include Lactobacillus casei for 3 parts, 3 parts of lactobacillus acidophilus, 1.5 parts of Bifidobacterium, bifidobacterium infantis 1.5
Part, 1.5 parts of bifidobacterium longum, 2.5 parts of lactobacillus bulgaricus.
Each ingredient of dried ice cream mix is weighed according to above-mentioned formula, then prepares ice cream according to 3 preparation method of embodiment
1000kg。
Embodiment 7
A kind of fruit probiotic ice cream, the following compositions including following weight parts：35 parts of whole milk powder, 15 parts of fruit, water 80
Part, 20 parts of sucrose, 8 parts of beta-cyclodextrin, 3 parts of soybean protein, inulin 10,5 parts of honeysuckle powder, wolfberry fruit powder 4, compound probiotic：
0.008 part.
In order to preferably implement the present invention, the present embodiment is using self-control honeysuckle powder, using gold manufactured in the present embodiment
Honeysuckle flower powder can be combined preferably with the other compositions of ice cream, play its effect, and it is as follows to play preparation：After honeysuckle is cleaned up
Dry 3.5h, then crushed 220 mesh and sieves to obtain under conditions of temperature 60 C, pressure 800pa.
The preparation of this implementation ice cream can be prepared according to method in embodiment 2.
Embodiment 8
The present embodiment and embodiment 7 difference lies in：The present embodiment is in 64 DEG C of temperature, pressure after will honeysuckle be cleaned up
Dry 4h, then crushed 300 mesh and sieves to obtain under conditions of 800pa.
The preparation of this implementation ice cream can be prepared according to method in embodiment 1.
Embodiment 9
A kind of fruit probiotic ice cream, the following compositions including following weight parts：30 parts of whole milk powder, 12 parts of fruit, water 75
Part, 22 parts of sucrose, 4 parts of beta-cyclodextrin, 4 parts of soybean protein, inulin 7,2 parts of honeysuckle powder, wolfberry fruit powder 2, compound probiotic：
0.004 part.
In order to preferably implement the present invention, the present embodiment using making wolfberry fruit powder by oneself, the wolfberry fruit powder can preferably with ice river in Henan Province
The other compositions of leaching combine, and play its effect, and it is as follows to play preparation：By matrimony vine by vacuum freezedrying 5h after, crushed 220 mesh
It sieves to obtain the final product, the temperature of the vacuum freezedrying asks -40 DEG C, vacuum degree 15pa.
The preparation of this implementation ice cream can be prepared according to method in embodiment 2.
Embodiment 10
The present embodiment and embodiment 9 difference lies in：
The wolfberry fruit powder of the present embodiment be by matrimony vine by vacuum freezedrying 8h after, crushed 300 mesh and sieve to obtain the final product, the freezing
Vacuum drying temperature asks -30 DEG C, vacuum degree 25pa.
The preparation of this implementation ice cream can be prepared according to method in embodiment 3.
Embodiment 11
A kind of fruit probiotic ice cream, the following compositions including following weight parts：40 parts of whole milk powder, 18 parts of fruit, water 83
Part, 25 parts of sucrose, 5 parts of beta-cyclodextrin, 5 parts of soybean protein, inulin 8,3 parts of honeysuckle powder, wolfberry fruit powder 3, compound probiotic：
0.005 part.The micro-embedded compound probiotic of compound probiotic.
For the better embodiment present invention, the compound probiotic of the present embodiment is using embedding compound probiotic, the packet
It is as follows to bury preparing for compound probiotic：First by Lactobacillus casei bacterium mud, lactobacillus acidophilus bacterium mud, Bifidobacterium bacterium mud, Ying Ershuan
Discrimination bacillus bacterium mud, bifidobacterium longum bacterium mud, lactobacillus bulgaricus bacterium mud mix to obtain mixing bacterium mud, then add into mixing bacterium mud
Enter 8.9% sodium alginate, 8.9% lactalbumin, 10.7% xylo-oligosaccharide, 10.7% oligofructose, 10.7% resistance to form sediment
Powder, it stirs evenly, is spray-dried to water content as 3% up to embedding compound probiotic.
The mixing bacterium mud is by Lactobacillus casei, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, long bifid
Culture to stablizing early period in growth period, centrifuges after about 20h, collects each bacterium mud in fermentation tank respectively for bacillus, lactobacillus bulgaricus
Mixing gained afterwards.
In order to preferably protect in the anaerobism probiotics in compound probiotic, it has been additionally added in the mixing bacterium mud
0.35% vitamin C is as antioxidant.
The preparation of this implementation ice cream can be prepared according to method in embodiment 2.
Embodiment 12
A kind of fruit probiotic ice cream, the following compositions including following weight parts：38 parts of whole milk powder, 16 parts of fruit, water 82
Part, 30 parts of sucrose, 8 parts of beta-cyclodextrin, 8 parts of soybean protein, inulin 10,5 parts of honeysuckle powder, wolfberry fruit powder 5, compound probiotic：
0.008 part.
The micro-embedded compound probiotic of compound probiotic.
For the better embodiment present invention, the compound probiotic of the present embodiment is using embedding compound probiotic, the packet
It is as follows to bury preparing for probiotics：First by Lactobacillus casei bacterium mud, lactobacillus acidophilus bacterium mud, Bifidobacterium bacterium mud, baby's bifid bar
Bacterium bacterium mud, bifidobacterium longum bacterium mud, lactobacillus bulgaricus bacterium mud mix to obtain mixing bacterium mud, are then added in into mixing bacterium mud
12.5% sodium alginate, 12.5% lactalbumin, 12.5% xylo-oligosaccharide, 12.5% oligofructose, 12.5% resistance are formed sediment
Powder stirs evenly, and is spray-dried to water content as 7% up to embedding compound probiotic.The mixing bacterium mud is by cheese breast bar
Bacterium, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, bifidobacterium longum, lactobacillus bulgaricus are trained in fermentation tank respectively
It supports to stablizing early period in growth period, is centrifuged after about 25h, gained is mixed after collecting each bacterium mud.
In order to preferably protect in the anaerobism probiotics in compound probiotic, it has been additionally added in the mixing bacterium mud
0.75% vitamin C is as antioxidant.
The preparation of this implementation ice cream can be prepared according to method in embodiment 1.
Embodiment 13
A kind of fruit probiotic ice cream, the following compositions including following weight parts：32 parts of whole milk powder, 12 parts of fruit, water 78
Part, 20 parts of sucrose, 8 parts of beta-cyclodextrin, 3 parts of soybean protein, inulin 10,5 parts of honeysuckle powder, wolfberry fruit powder 4, compound probiotic：
0.008 part.
In the compound probiotic Lactobacillus casei for 2~3 parts, 2~3 parts of lactobacillus acidophilus, Bifidobacterium 0.8~1.5
Part, 0.8~1.5 part of bifidobacterium infantis, 0.8~1.5 part of bifidobacterium longum, 1~2.5 part of lactobacillus bulgaricus.
The fruit pulp that the fruit is pawpaw, two kinds of fruit of pineapple are broken into.
The honeysuckle powder is dry under conditions of 62 DEG C of temperature, pressure 800pa after honeysuckle is cleaned up
Then 3.5h crushed 250 mesh and sieve to obtain the final product.
The wolfberry fruit powder be by matrimony vine by vacuum freezedrying 6.5h after, crushed 250 mesh and sieve to obtain the final product.Described is cold
Freeze vacuum drying temperature and ask -35 DEG C, vacuum degree 20pa.
The compound probiotic is embedding compound probiotic.The embedding compound probiotic is first by Lactobacillus casei bacterium
Mud, lactobacillus acidophilus bacterium mud, Bifidobacterium bacterium mud, bifidobacterium infantis bacterium mud, bifidobacterium longum bacterium mud, lactobacillus bulgaricus
Bacterium mud mixes to obtain mixing bacterium mud, then added in into mixing bacterium mud 10.5% sodium alginate, 11% lactalbumin, 11.5%
Xylo-oligosaccharide, 11.5% oligofructose, 11.5% resistant starch, stir evenly, be spray-dried to water content for 5% up to embed
Compound probiotic.
The mixing bacterium mud is by Lactobacillus casei, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, long bifid
Culture to stablizing early period in growth period, centrifuges after about 16h, collects each bacterium mud in fermentation tank respectively for bacillus, lactobacillus bulgaricus
Mixing gained afterwards.
In order to preferably protect in the anaerobism probiotics in compound probiotic, 0.5% has been additionally added in the mixing bacterium mud
Vitamin C as antioxidant.
The preparation of this implementation ice cream can be prepared according to method in embodiment 3.
It is the ice cream clean taste that is prepared according to the present embodiment 1~13, tissue looseness, lubricious, it is unlikely to deform, expands
Rate is >=95%.
According to the ice cream that 1~embodiment of above-described embodiment 13 is prepared, take ice cream in implementation 1~13 each respectively
1g is separately added into the centrifuge tube equipped with 9mL sterile waters, with high speed disperser to its homogeneous, 12000 revs/min ~ 16000 turns/
After minute processing 60s, plate count method is respectively adopted, testing result is, the viable count in ice cream >=2.1 ×
107cfu/g。
Claims (10)
1. a kind of fruit probiotic ice cream, it is characterised in that：The ice cream includes the following compositions of following weight parts：It is full-cream
30~40 parts of milk powder, 10~18 parts of fruit, 75~85 parts of water, 24~30 parts of sucrose, 3~8 parts of beta-cyclodextrin, soyabean protein powder 3
~8 parts, 5~10 parts of inulin, 1~5 part of honeysuckle powder, 1~5 part of wolfberry fruit powder, compound probiotic：0.003~0.008 part.
2. a kind of fruit probiotic ice cream according to claim 1, it is characterised in that：The compound probiotic Cheesecake
Lactobacillus, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, bifidobacterium longum, lactobacillus bulgaricus composition.
3. a kind of fruit probiotic ice cream according to claim 1, it is characterised in that：Cheese in the compound probiotic
Lactobacillus is 2~3 parts, 2~3 parts of lactobacillus acidophilus, 0.8~1.5 part of Bifidobacterium, 0.8~1.5 part of bifidobacterium infantis, is grown
0.8~1.5 part of Bifidobacterium, 1~2.5 part of lactobacillus bulgaricus.
4. a kind of fruit probiotic ice cream according to claim 1, it is characterised in that：The fruit is pawpaw, spinach
The fruit pulp that two kinds of fruit of trailing plants are broken into.
5. a kind of fruit probiotic ice cream according to claim 1, it is characterised in that：The honeysuckle powder is will be golden
Honeysuckle flower dries 3.5~4h after cleaning up under conditions of 60~64 DEG C of temperature, pressure 800pa, then crushed 220~300
Mesh sieves to obtain the final product.
6. a kind of fruit probiotic ice cream according to claim 1, it is characterised in that：The wolfberry fruit powder is by matrimony vine
After 5~8h of vacuum freezedrying, it crushed 220~300 mesh and sieve to obtain the final product, the temperature of the vacuum freezedrying asks -40
~-30 DEG C, vacuum degree is 15~25pa.
7. a kind of fruit probiotic ice cream according to claim 1 or 2, it is characterised in that：The compound probiotic is
Embed compound probiotic.
8. a kind of fruit probiotic ice cream according to claim 7, it is characterised in that：The embedding compound probiotic
It is first by Lactobacillus casei bacterium mud, lactobacillus acidophilus bacterium mud, Bifidobacterium bacterium mud, bifidobacterium infantis bacterium mud, bifidobacterium longum
Bacterium mud, lactobacillus bulgaricus bacterium mud mix to obtain mixing bacterium mud, and 8.9~12.5% alginic acid is then added in into mixing bacterium mud
Sodium, the xylo-oligosaccharide of 8.9~12.5% lactalbumin 10.7~12.5%, 10.7~12.5% oligofructose, 10.7~12.5%
Resistant starch, stir evenly, be spray-dried to water content for 3%~7% up to embedding compound probiotic.
9. a kind of fruit probiotic ice cream according to claim 8, it is characterised in that：The mixing bacterium mud is will be dry
Lactobacillus paracasei, lactobacillus acidophilus, Bifidobacterium, bifidobacterium infantis, bifidobacterium longum, lactobacillus bulgaricus are fermenting respectively
Culture mixes gained to early period in growth period is stablized after collecting each bacterium mud in tank.
10. a kind of fruit probiotic ice cream according to claim 8, it is characterised in that：In the mixing bacterium mud also
Add in the vitamin C for having 0.35~0.75%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711316703.5A CN108174967A (en) | 2017-12-12 | 2017-12-12 | A kind of fruit probiotic ice cream |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711316703.5A CN108174967A (en) | 2017-12-12 | 2017-12-12 | A kind of fruit probiotic ice cream |
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| CN108174967A true CN108174967A (en) | 2018-06-19 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463815A (en) * | 2019-09-18 | 2019-11-19 | 河南省国德科果蔬研究院有限公司 | A kind of freeze-drying crispy cone probiotics fruity full milk rouge ice cream and preparation method thereof |
-
2017
- 2017-12-12 CN CN201711316703.5A patent/CN108174967A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463815A (en) * | 2019-09-18 | 2019-11-19 | 河南省国德科果蔬研究院有限公司 | A kind of freeze-drying crispy cone probiotics fruity full milk rouge ice cream and preparation method thereof |
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