CN108157754A - A kind of process for sterilizing method for being molded fermented glutinour rice - Google Patents
A kind of process for sterilizing method for being molded fermented glutinour rice Download PDFInfo
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- CN108157754A CN108157754A CN201711453623.4A CN201711453623A CN108157754A CN 108157754 A CN108157754 A CN 108157754A CN 201711453623 A CN201711453623 A CN 201711453623A CN 108157754 A CN108157754 A CN 108157754A
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- fermented glutinour
- glutinour rice
- microwave heating
- rice
- sterilizing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
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- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a kind of process for sterilizing method for being molded fermented glutinour rice, includes the following steps：1) the molding fermented glutinour rice of fermentation ends is added in into syrup rear seal-cover, obtains bottled molding fermented glutinour rice；The molding fermented glutinour rice is 5 with the syrup weight ratio:(1 3), sugar content is 5 20% in the syrup；2) the bottled fermented glutinour rice is preheated, microwave heating sterilizing, constant temperature sterilization treatment, cooling obtains molding fermented glutinour rice finished product；The process for sterilizing method sterilization is quick thorough, can reduce molding fermented glutinour rice nutrient component damages and flavor substance is avoided to be destroyed, and avoids the finished product jaundice brown stain of molding fermented glutinour rice.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of process for sterilizing method for being molded fermented glutinour rice.
Background technology
Fermented glutinour rice is using glutinous rice as primary raw material, and soaking, boiling, mixed song, fermentation form a kind of with local characteristic
Food.Research shows that the raw material by boiling, in distiller's yeast under the collective effect of the microorganisms such as mould and its enzyme, starch is degraded
Into the small molecules carbohydrate such as monosaccharide or oligosaccharide, the macromolecular substances such as protein and fat are degraded to peptides, amino acid, organic acid
Small-molecule substances are waited, so as to assign the unique nutritional ingredient of fermented glutinour rice and flavor.Therefore, it is always treated as nourishing for a long time good
Product, in addition on some dish cookings, fermented glutinour rice is also often by as important seasoning.
Molding fermented glutinour rice is not dissipated with the molding of its rice, good appearance, with genuine product style by consumer
Like.At present, the method for preparing molding fermented glutinour rice is by screening, immersion, boiling, cooling, mixed song, bottling, fermentation work by glutinous rice
Sequence adds syrup capping, sterilizes and be made.Since molding fermented glutinour rice product is that high sugared high nutrition (containing reduced sugar higher than 20%, contains
Protein is more than semisolid food 3%), and serious brown stain can be generated using the sterilization temperature higher than 90 DEG C or more.After fermentation
Fermented glutinour rice is molded since rice grain is loose containing carbon dioxide gas, original sterilizing time is up to 2 hours or more, particularly product temperature
Degree is warming up to 85 DEG C of sections from 60 DEG C, and since heat transfer is slack-off, the heating-up time of this section of warm area sterilized up to 40 minutes or longer
Process heat leakage is big, causes nutrition leak excessive, and there are cold, sterilizations in the outer heat of product to be not thorough, and fermented glutinour rice easily turns to be yellow rotten etc.
Shortcoming.
Invention content
In view of this, this application provides a kind of process for sterilizing method for being molded fermented glutinour rice, using the characteristic of microwave, by fermented glutinour rice
After microwaved, the heat transfer obstacle of conventional antimicrobial can be overcome, fermented glutinour rice internal temperature is made uniformly rapidly to increase, shorten sterilization
Time can reach sterilization temperature in 10 minutes, save sterilizing time 30 minutes or more；The process for sterilizing method sterilization is thorough
Bottom can reduce molding fermented glutinour rice nutrient component damages and flavor substance is avoided to be destroyed, and avoid the finished product jaundice brown stain of molding fermented glutinour rice.
For solution more than technical problem, technical solution provided by the invention is a kind of process for sterilizing method for being molded fermented glutinour rice,
Include the following steps：
1) the molding fermented glutinour rice of fermentation ends is added in into syrup, capping obtains bottled fermented glutinour rice；The molding fermented glutinour rice and the sugar
Water weight ratio is 5:(1-3), sugar content is 5-20% in the syrup；
2) by the bottled fermented glutinour rice the pre-heat treatment, microwave heating sterilizes, constant temperature sterilization treatment, cooling, obtains molding fermented glutinour rice
Finished product.
Preferably, the molding fermented glutinour rice is made step and specifically includes:
Raw material soaking：It takes sticky rice washing, impregnate, the glutinous rice after being impregnated；
Boiling：By after the immersion glutinous rice, drain, steam to well-done, obtain the well-done rice of boiling；
Mixed song：The well-done rice is cooled down, adds in koji, is uniformly mixed, obtains the rice of mixed song；With described glutinous
Rice weight meter, adds in koji 3~5 ‰ (w/w)
Bottling：The rice of the mixed song is packed into bottle, obtains bottling rice；
Fermentation：The bottling rice is fermented, obtains the molding fermented glutinour rice.
Preferably, the glutinous rice is preprocessed, and the pretreatment is removes deinsectization rice, mouldy rice, cracks rice and visible foreign.
Preferably, the raw material soaking process is specially：It takes sticky rice washing, impregnate, the glutinous rice after being impregnated；The leaching
Bubble process water flooded the glutinous rice 15-20cm, impregnated 15~25 DEG C of water temperature, and soaking time is 6~12h.
Preferably, the digestion process is specially：By after the immersion glutinous rice, drain, boiling, obtain ripe after boiling
Saturating rice.
Preferably, it is described spread song and mix meal process be specially：The well-done rice of the boiling is cooled to 28~32 DEG C, is added in
Koji is uniformly mixed, obtains the rice through mixed song meal；In terms of the glutinous rice weight, (the w/ of the koji 3~5 ‰ is added in
w)。
Preferably, the fermentation process is specially：The gauze that will totally be soaked on the bottling rice, sprays every 2~3h
Sterile water is spilt, keeps the moistening of gauze；Indoor temperature of fermenting control for 28~36 DEG C, 40~54h of fermentation time, and every 2~
3h ventilations are primary, and take a breath 5min, until obtaining molding fermented glutinour rice.
Preferably, the bottled fermented glutinour rice weight is 400~1000g/ bottles.
Preferably, the preheating treatment procedure specifically includes：Two sections are carried out using 50-60 DEG C and 60~70 DEG C of preheating water
Spray sprays preheating 20-30min altogether.
Preferably, temperature is 50~60 DEG C in bottled fermented glutinour rice bottle described in the preheating treatment procedure.
Preferably, the microwave heating sterilization process includes：Microwave heating stage and stopping heating period alternately.
Preferably, each total time in microwave heating stage is 5~10min.
Preferably, each stopping total time heating period is 5min.
Preferably, the microwave heating sterilization process includes：Three microwave heating stages alternately and three stoppings
Heating period.
Preferably, the microwave heating sterilization process is specially：Microwave heating 2min, after stopping 2min；Microwave heating again
2min stops 2min；Microwave heating 1min again stops standing 1min.
Preferably, temperature is 80~85 DEG C in bottled fermented glutinour rice bottle described in the microwave heating sterilization process.
Preferably, the constant temperature sterilisation process specifically includes：It is sprayed using 85~88 DEG C of water, constant temperature 20~
30min。
Preferably, the cooling procedure is specifically included using two sections of sprays：60-70 DEG C and 50-60 DEG C cooling is respectively adopted
Water successively carries out spraying cooling, and cooling sprays 20~30min altogether.
Preferably, the process for sterilizing method further includes：The preheating water, cooling water circulation use are recycled, it will be cooled
The heat of journey cooling water is used for the pre-heat treatment.
Compared with prior art, detailed description are as follows by the application：The process for sterilizing side of molding fermented glutinour rice provided by the invention
Method employs microwave heating sterilizing, and including the microwave heating stage alternately and stops the heating period, the microwave for segmentation
Heat sterilization, wherein, each total time in microwave heating stage is 5~10min, and quick heating effectively shortens sterilizing time, is improved
Production efficiency reduces molding fermented glutinour rice nutrient component damages and flavor substance is avoided to be destroyed.Meanwhile microwave heat conductivity is good, into
One step, the microwave heating sterilizing including microwave heating stage alternately and the segmentation for stopping the heating period, effective guarantee bottle
Molding fermented glutinour rice is heated evenly in dress fermented glutinour rice bottle, and sterilization is thorough, is avoided molding fermented glutinour rice jaundice brown stain, is avoided the occurrence of bottle explosion.
The present invention provides process for sterilizing method and includes preheating treatment procedure, while warm can make fermented glutinour rice ferment
A large amount of carbon dioxide gas release is generated in journey to exclude, and bottle explosion occurs when follow-up microwave being avoided to be rapidly heated.；The present invention provides
Process for sterilizing method includes microwave heating sterilizing and constant temperature sterilization treatment, and two kinds of process for sterilizing methods ensure that sterilization is thorough, avoid
It is molded the jaundice brown stain of fermented glutinour rice finished product.And it is 50~60 to control described in preheating treatment procedure described in temperature temperature in bottled fermented glutinour rice bottle
℃.Temperature is 80~85 DEG C in bottled fermented glutinour rice bottle described in the microwave heating sterilization process.The constant temperature sterilisation process institute
It is 80~85 DEG C to state temperature in bottled fermented glutinour rice bottle.The temperature gradient of entire sterilization process is smaller, avoids the quick raising because of temperature
Bottle explosion caused by temperature gradient is excessive.Microwave treatment makes the large biological molecules such as microbial body internal protein be become by high frequency oscillation
Property inactivation, lead to microbial cells metabolic disorder and dead, reach sterilization purpose.Sterilizing time is shortened, reduces molding fermented glutinour rice
Nutrient component damages and flavor substance is avoided to be destroyed, avoid the finished product jaundice brown stain of molding fermented glutinour rice.
The present invention provides the constant temperature sterilization treatment that process for sterilizing method uses, and 85~88 DEG C are used in hot water constant temperature system
Recirculated water sprayed, while process for sterilizing method further includes：The preheating water, cooling water circulation use are recycled, will be cooled down
The heat of process cooling water is used for the pre-heat treatment, and effective use of energy sources realizes energy-saving and emission-reduction, reduces production cost.
Specific embodiment
In order to which those skilled in the art is made to more fully understand technical scheme of the present invention, with reference to specific embodiment pair
The present invention is described in further detail.
Embodiment 1
A kind of process for sterilizing method for being molded fermented glutinour rice, includes the following steps：
1) the molding fermented glutinour rice of fermentation ends is added in into syrup, capping obtains bottled fermented glutinour rice；The molding fermented glutinour rice and the sugar
Water weight ratio is 5:(1~3), sugar content is 5~20% in the syrup；The bottled fermented glutinour rice weight is 400~1000g/ bottles；
2) by 20~30min of the bottled fermented glutinour rice the pre-heat treatment, microwave heating sterilizes, constant temperature sterilization treatment, and cooling 20~
30min, finishing and packing obtain molding fermented glutinour rice finished product.
Wherein,
The molding fermented glutinour rice is the fermented glutinour rice of fermentation ends, and the processing method of the molding fermented glutinour rice includes：
Raw material soaking：It takes 1000g sticky rice washings, impregnate, the glutinous rice after being impregnated；The glutinous rice is preprocessed, described
It pre-processes to remove deinsectization rice, mouldy rice, cracking rice and visible foreign；The soaking process water flooded the glutinous rice 15-20cm, impregnated
15~25 DEG C of water temperature, soaking time are 6~12h；
Boiling：By after the immersion glutinous rice, drain, steam 4~6min to well-done, obtain the well-done rice after boiling；
Mixed song：The well-done rice is cooled to 28~32 DEG C of addition kojis to be stirred, obtains the rice of mixed song；
In terms of the glutinous rice weight, koji 3~5 ‰ (w/w) are added in；
Bottling：The rice of the mixed song is packed into bottle, obtains bottling rice；
Fermentation：The bottling rice is covered to the gauze totally soaked, sterile water is sprayed every 2~3h, keeps gauze
Moistening；Indoor temperature of fermenting control is 28~36 DEG C, 40~54h of fermentation time, and primary every 2~3h ventilations, ventilation
5min, until obtaining the molding fermented glutinour rice.
The preheating treatment procedure is two sections of preheatings, is specifically included：It is first using 50~60 DEG C and 60~70 DEG C of preheating waters
After sprayed, altogether spray 20~30min.
The microwave heating sterilization process includes：First microwave heating stage microwave heating 2min, first stops heating rank
After section stops 2min；Second microwave heating stage microwave heating 2min, second stops heating period stopping 2min；Third microwave adds
Hot stage microwave heating 1min, third stop heating period stopping 1min.
The constant temperature sterilisation process specifically includes：It is carried out in hot water constant temperature system using 85~88 DEG C of recirculated water
Spray, 20~30min of constant temperature.
The cooling procedure is：The cooling procedure is specifically included using two sections of sprays：It is respectively adopted 60-70 DEG C and 50-
60 DEG C of cooling waters successively carry out spraying cooling, spray 20~30min altogether.
The process for sterilizing method further includes：The preheating water, cooling water circulation use are recycled, by cooling procedure cooling water
Heat be used for the pre-heat treatment.
Temperature is 50~60 DEG C in bottled fermented glutinour rice bottle described in the preheating treatment procedure.The microwave heating sterilization process institute
It is 80~85 DEG C to state temperature in bottled fermented glutinour rice bottle.
Temperature is 80~85 DEG C in bottled fermented glutinour rice bottle described in the constant temperature sterilisation process.
Embodiment 2
The present embodiment is differed only in embodiment 1, and the microwave heating sterilization process includes：First microwave heating rank
Section microwave heating 1min, after first stops heating period stopping 2min；Second microwave heating stage microwave heating 2min, second stops
Only the heating period stops 2min；Third microwave heating stage microwave heating 1min, third stop heating period stopping 1min.
Embodiment 3
The present embodiment is differed only in embodiment 1, and the microwave heating sterilization process includes：First microwave heating rank
Section microwave heating 2min, after first stops heating period stopping 2min；Second microwave heating stage microwave heating 1min, second stops
Only the heating period stops 2min；Third microwave heating stage microwave heating 2min, third stop heating period stopping 1min.
It the above is only the preferred embodiment of the present invention, it is noted that above-mentioned preferred embodiment is not construed as pair
The limitation of the present invention, protection scope of the present invention should be subject to claim limited range.For the art
For those of ordinary skill, without departing from the spirit and scope of the present invention, several improvements and modifications can also be made, these change
Protection scope of the present invention is also should be regarded as into retouching.
Claims (10)
- A kind of 1. process for sterilizing method for being molded fermented glutinour rice, which is characterized in that include the following steps：1) the molding fermented glutinour rice of fermentation ends is added in into syrup, capping obtains bottled molding fermented glutinour rice；The molding fermented glutinour rice and the sugar Water weight ratio is 5:(1-3), sugar content is 5-20% in the syrup；2) the bottled fermented glutinour rice is preheated, microwave heating sterilizing, constant temperature sterilization treatment, cooling obtains molding fermented glutinour rice finished product.
- 2. process for sterilizing method according to claim 1, which is characterized in that the preheating treatment procedure is two sections of preheatings, It specifically includes：It is successively sprayed using 50~60 DEG C and 60~70 DEG C of preheating waters, sprays 20~30min altogether.
- 3. process for sterilizing method according to claim 1, which is characterized in that bottled fermented glutinour rice described in the preheating treatment procedure Temperature is 50~60 DEG C in bottle.
- 4. process for sterilizing method according to claim 1, which is characterized in that the microwave heating sterilization process includes：It hands over For the microwave heating stage of progress and stopping heating period.
- 5. process for sterilizing method according to claim 4, which is characterized in that each total time in microwave heating stage is 5 ~10min.
- 6. process for sterilizing method according to claim 4, which is characterized in that the microwave heating sterilization process includes：It hands over For three microwave heating stages of progress and three stopping heating periods.
- 7. process for sterilizing method according to claim 4, which is characterized in that the microwave heating sterilization process is specially： Microwave heating 2min, after stopping 2min, then microwave heating 2min, stop 2min, then microwave heating 1min, stop 1min.
- 8. process for sterilizing method according to claim 1, which is characterized in that bottled described in the microwave heating sterilization process Temperature is 80~85 DEG C in fermented glutinour rice bottle.
- 9. process for sterilizing method according to claim 1, which is characterized in that the constant temperature sterilisation process specifically wraps It includes：It is sprayed using 85~88 DEG C of water, 20~30min of constant temperature.
- 10. process for sterilizing method according to claim 1, which is characterized in that the cooling procedure is using two sections of sprays, tool Body includes：It is respectively adopted 60-70 DEG C and 50-60 DEG C of cooling water successively carries out spraying cooling, spray 20~30min altogether.
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| CN201711453623.4A CN108157754A (en) | 2017-12-28 | 2017-12-28 | A kind of process for sterilizing method for being molded fermented glutinour rice |
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| CN201711453623.4A CN108157754A (en) | 2017-12-28 | 2017-12-28 | A kind of process for sterilizing method for being molded fermented glutinour rice |
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Citations (4)
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|---|---|---|---|---|
| CN1785039A (en) * | 2005-12-21 | 2006-06-14 | 漆丹成 | Red-koji fermented glutinous rice food and its prodn. technique |
| CN1806666A (en) * | 2005-11-18 | 2006-07-26 | 张红 | Pulp fermented glutinous wine and preparation method thereof |
| JP2011188817A (en) * | 2010-03-15 | 2011-09-29 | Kayoko Harada | Method for producing packaged kimchi |
| CN104543742A (en) * | 2015-02-11 | 2015-04-29 | 成都巨龙生物科技有限公司 | Formed fermented glutinous rice and production process thereof |
-
2017
- 2017-12-28 CN CN201711453623.4A patent/CN108157754A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1806666A (en) * | 2005-11-18 | 2006-07-26 | 张红 | Pulp fermented glutinous wine and preparation method thereof |
| CN1785039A (en) * | 2005-12-21 | 2006-06-14 | 漆丹成 | Red-koji fermented glutinous rice food and its prodn. technique |
| JP2011188817A (en) * | 2010-03-15 | 2011-09-29 | Kayoko Harada | Method for producing packaged kimchi |
| CN104543742A (en) * | 2015-02-11 | 2015-04-29 | 成都巨龙生物科技有限公司 | Formed fermented glutinous rice and production process thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘汇芳: "燕麦、糯米复配发酵醪糟工艺研究及品质分析", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
| 孙凤兰，马喜川: "《包装机械概论》", 30 June 1998, 印刷工业出版社 * |
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