CN108157419A - A kind of flour cake box-removing method - Google Patents
A kind of flour cake box-removing method Download PDFInfo
- Publication number
- CN108157419A CN108157419A CN201611115805.6A CN201611115805A CN108157419A CN 108157419 A CN108157419 A CN 108157419A CN 201611115805 A CN201611115805 A CN 201611115805A CN 108157419 A CN108157419 A CN 108157419A
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- China
- Prior art keywords
- flour cake
- box
- removing method
- bowl
- dried
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention relates to instant noodles technical field, more particularly to a kind of flour cake box-removing method.The flour cake box-removing method includes the following steps：1）The flour cake heated-air drying of bowl box will be positioned over to half-dried；2）Under conditions of heated-air drying, by step 1）Obtained half-dried flour cake carries out lower blowing when being conveyed by conveyor；3）By step 2）Obtained flour cake is detached with bowl box.The flour cake box-removing method of the present invention can solve the problems, such as that flour cake has adhesion with bowl during heated-air drying in the prior art, and easy to operate and de- box effect is good.
Description
Technical field
The present invention relates to instant noodles technical field, more particularly to a kind of flour cake box-removing method.
Background technology
Instant noodles add in hot water or short time heating and can particularly simple eat, and very convenient and keeping quality is good,
Therefore, the extensive support of consumer is obtained.There are two types of existing representativeness instant noodles, and one kind is to connect raw noodles boiling with αization
The noodles of the αization are fried, instant fried face be made, due to be with fried preparation method, therefore with easily addicted flavor and
Mouthfeel, very delicious, however, the preparation method can allow the fat content of noodles very high, calorie is high；Another kind is by the face of the αization
Item heated-air drying is made heated-air drying face (non-fried), and heated-air drying face is not due to being fried preparation method, therefore the grease of noodles contains
Very low, dough flavor and mouthfeel with low-calorie and with inventory are measured, still, in heated-air drying, flour cake has with bowl
Easy adhesion causes the more difficult de- box of flour cake, influences the aesthetics of flour cake and subsequent production technology.
Invention content
In view of the foregoing deficiencies of prior art, the purpose of the present invention is to provide a kind of flour cake box-removing methods.It is described
Flour cake box-removing method includes the following steps：1) the flour cake heated-air drying of bowl box will be positioned over to half-dried；2) in the item of heated-air drying
Under part, lower blowing is carried out when the half-dried flour cake that step 1) obtains is conveyed by conveyor；3) flour cake for obtaining step 2) with
Bowl box is detached.The flour cake box-removing method of the present invention can solve flour cake and bowl tool adhesion during heated-air drying in the prior art
Problem, easy to operate and de- box effect are good.
In order to achieve the above objects and other related objects, the present invention provides a kind of flour cake box-removing method, includes the following steps：
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind；
3) flour cake that step 2) obtains is detached with bowl box.
Lower blowing refers to dry from the lower section of bowl box so that the flour cake for being positioned over bowl box is upwarded pressure.
Preferably, it is described half-dried to be in step 1)：Flour cake appearance molding and it is interior wet.
Preferably, it is described half-dried to be in step 1)：Moisture accounts for the 10~40% of flour cake weight, more preferably 10~30%,
Even more preferably it is 15~25%.
Preferably, in step 2), the lower equipment used of drying is air knife, and the air knife is set on the lower section of conveyor.
It is highly preferred that multiple air knives are equipped with below the multiple positions of conveyer belt.
It is highly preferred that the pressure of the duckbilled inflatable mouth of air knife is 6 kilograms or more, and it is even more preferably 6~8 kilograms, such as 6
~7 kilograms or 7~8 kilograms.Further it is more preferably 7-8 kilograms.
It is highly preferred that the duckbilled inflatable mouth of air knife and horizontal direction angulation are 30~150 °, such as 30~45 °, 45
~90 °, 90~135 ° or 135~150 °.
It is highly preferred that air knife and the speed of related movement of conveyor are 3-5 ms/min, such as 3~4 ms/min or 4~5
M/min.
Preferably, in step 2), the time of lower blowing is 3~15 seconds, such as 3~4 seconds, 4~7 seconds, 7~8 seconds or 8~15
Second.
Preferably, the temperature of heated-air drying be 90~120 DEG C, such as 90~100 DEG C, 100~105 DEG C, 105~110 DEG C,
110~120 DEG C.
Preferably, it is described to be separated into step 3)：Bowl box is overturn.
Half-dried flour cake is carried out lower blowing by the flour cake box-removing method of the present invention, and the bottom of bowl of bowl box is equipped with through-hole, during lower blowing
So that being positioned over the flour cake stress of bowl box, solve the technical issues of flour cake takes off box with the easy adhesion difficulty of bowl tool in the prior art,
De- box is easy, easy to operate, takes off the flour cake aesthetics height after box, does not interfere with subsequent production technology, is particularly suitable for assembly line life
Produce instant noodles.
Description of the drawings
Fig. 1 is shown as the bowl box structure diagram of the present invention.
Fig. 2 is shown as the air knife structure schematic diagram of the present invention.
Fig. 3 is shown as the lower schematic diagram one dried in the flour cake box-removing method of the present invention.
Fig. 4 is shown as the lower schematic diagram two dried in the flour cake box-removing method of the present invention.
Specific embodiment
Illustrate embodiments of the present invention below by way of specific specific example, those skilled in the art can be by this specification
Disclosed content understands other advantages and effect of the present invention easily.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also be based on different viewpoints with application, without departing from
Various modifications or alterations are carried out under the spirit of the present invention.
It should be clear that in the following example not specifically dated process equipment or device using conventional equipment in the art or
Device.
In addition, it should also be understood that, one or more method and step mentioned in the present invention does not repel before and after the combination step
Other methods step can also be inserted into there may also be other methods step or between the step of these are specifically mentioned, unless separately
It is described；It should also be understood that the combination connection relation between one or more equipment/device mentioned in the present invention is not repelled
The front and rear two equipment/devices specifically mentioned there may also be other equipment/device or at these of the unit equipment/device it
Between can also be inserted into other equipment/device, unless otherwise indicated.Moreover, unless otherwise indicated, the number of various method steps is only
Differentiate the convenient tool of various method steps rather than the ordering for limitation various method steps or the enforceable model of the restriction present invention
It encloses, relativeness is altered or modified, and in the case where changing technology contents without essence, when being also considered as, the present invention is enforceable
Scope.
The flour cake box-removing method of the present invention, includes the following steps：
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, the structure diagram of bowl box is shown in Fig. 1；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying is air knife, and the structure diagram of air knife is shown in Fig. 2；
The structure of air knife is the prior art；
3) flour cake that step 2) obtains is detached with bowl box.
De- box principle is shown in Fig. 3 and Fig. 4, and solve flour cake in the prior art by the flour cake box-removing method of the present invention has with bowl
The technical issues of easy adhesion difficulty takes off box.
Embodiment 1
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, it is described half-dried to be：Moisture accounts for the 10% of flour cake weight, heat
It is 100 DEG C to air-dry dry temperature；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying are air knife, and the air knife is set on the lower section of conveyor, and the pressure of the duckbilled inflatable mouth of air knife is 6
Kilogram, duckbilled inflatable mouth and the horizontal direction angulation of air knife are 30 °, and the speed of related movement of air knife and conveyor is 5
M/min, the time of lower blowing is 3 seconds, and the temperature of heated-air drying is 100 DEG C；
3) flour cake that step 2) obtains is detached with bowl box, it is described to be separated into：Bowl box is overturn.
When 10000 flour cakes carry out de- box by above-mentioned flour cake box-removing method, the de- box rate of flour cake and bowl box is 95%, is taken off
Box is easy, easy to operate, and it is beautiful to take off the flour cake after box.
Embodiment 2
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, it is described half-dried to be：Moisture accounts for the 40% of flour cake weight, heat
It is 90 DEG C to air-dry dry temperature；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying are air knife, and the air knife is set on the lower section of conveyor, and the pressure of the duckbilled inflatable mouth of air knife is 7
Kilogram, duckbilled inflatable mouth and the horizontal direction angulation of air knife are 90 °, and the speed of related movement of air knife and conveyor is 4
M/min, the time of lower blowing is 15 seconds, and the temperature of heated-air drying is 90 DEG C；
3) flour cake that step 2) obtains is detached with bowl box, it is described to be separated into：Bowl box is overturn.
When 10000 flour cakes carry out de- box by above-mentioned flour cake box-removing method, the de- box rate of flour cake and bowl box is 100%,
De- box is easy, easy to operate, and it is beautiful to take off the flour cake after box.
Embodiment 3
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, it is described half-dried to be：Moisture accounts for the 30% of flour cake weight, heat
It is 120 DEG C to air-dry dry temperature；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying are air knife, and the air knife is set on the lower section of conveyor, and the pressure of the duckbilled inflatable mouth of air knife is 8
Kilogram, duckbilled inflatable mouth and the horizontal direction angulation of air knife are 135 °, and the speed of related movement of air knife and conveyor is 3
M/min, the time of lower blowing is 8 seconds, and the temperature of heated-air drying is 120 DEG C；
3) flour cake that step 2) obtains is detached with bowl box, it is described to be separated into：Bowl box is overturn.
When 10000 flour cakes carry out de- box by above-mentioned flour cake box-removing method, the de- box rate of flour cake and bowl box is 97%, is taken off
Box is easy, easy to operate, and it is beautiful to take off the flour cake after box.
Embodiment 4
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, it is described half-dried to be：Moisture accounts for 25% heat of flour cake weight
It is 110 DEG C to air-dry dry temperature；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying are air knife, and the air knife is set on the lower section of conveyor, and the pressure of the duckbilled inflatable mouth of air knife is 8
Kilogram, duckbilled inflatable mouth and the horizontal direction angulation of air knife are 150 °, and the speed of related movement of air knife and conveyor is 4
M/min, the time of lower blowing is 7 seconds, and the temperature of heated-air drying is 110 DEG C；
3) flour cake that step 2) obtains is detached with bowl box, it is described to be separated into：Bowl box is overturn.
When 10000 flour cakes carry out de- box by above-mentioned flour cake box-removing method, the de- box rate of flour cake and bowl box is 90%, is taken off
Box is easy, easy to operate, and it is beautiful to take off the flour cake after box.
Embodiment 5
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried, it is described half-dried to be：Moisture accounts for the 15% of flour cake weight, heat
It is 105 DEG C to air-dry dry temperature；
2) under conditions of heated-air drying, when the half-dried flour cake that step 1) obtains is conveyed by conveyor blow
Wind, the lower equipment used of drying are air knife, and the air knife is set on the lower section of conveyor, and the pressure of the duckbilled inflatable mouth of air knife is 7
Kilogram, duckbilled inflatable mouth and the horizontal direction angulation of air knife are 45 °, and the speed of related movement of air knife and conveyor is 5
M/min, the time of lower blowing is 4 seconds, and the temperature of heated-air drying is 105 DEG C；
3) flour cake that step 2) obtains is detached with bowl box, it is described to be separated into：Bowl box is overturn.
When 10000 flour cakes carry out de- box by above-mentioned flour cake box-removing method, the de- box rate of flour cake and bowl box is 97%, is taken off
Box is easy, easy to operate, and it is beautiful to take off the flour cake after box.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all can carry out modifications and changes under the spirit and scope without prejudice to the present invention to above-described embodiment.Cause
This, those of ordinary skill in the art is complete without departing from disclosed spirit and institute under technological thought such as
Into all equivalent modifications or change, should by the present invention claim be covered.
Claims (10)
1. a kind of flour cake box-removing method, which is characterized in that include the following steps：
1) the flour cake heated-air drying of bowl box will be positioned over to half-dried；
2) under conditions of heated-air drying, lower blowing is carried out when the half-dried flour cake that step 1) obtains is conveyed by conveyor；
3) flour cake that step 2) obtains is detached with bowl box.
2. flour cake box-removing method as described in claim 1, which is characterized in that described half-dried to be in step 1)：The appearance of flour cake
It is molded and interior wet.
3. flour cake box-removing method as described in claim 1, which is characterized in that described half-dried to be in step 1)：Moisture accounts for flour cake
The 10~40% of weight.
4. flour cake box-removing method as described in claim 1, which is characterized in that in step 2), the lower equipment used of drying is wind
Knife, the air knife are set on the lower section of conveyor.
5. flour cake box-removing method as claimed in claim 4, which is characterized in that the pressure of the duckbilled inflatable mouth of air knife is 6 kilograms
More than.
6. flour cake box-removing method as claimed in claim 4, which is characterized in that the duckbilled inflatable mouth of air knife and horizontal direction institute into
Angle be 30~150 °.
7. flour cake box-removing method as claimed in claim 4, which is characterized in that air knife and the speed of related movement of conveyor are 3-
5 ms/min.
8. flour cake box-removing method as described in claim 1, which is characterized in that in step 2), the time of lower blowing is 3~15
Second.
9. flour cake box-removing method as described in claim 1, which is characterized in that the temperature of heated-air drying is 90~120 DEG C.
10. flour cake box-removing method as described in claim 1, which is characterized in that described to be separated into step 3)：To bowl box into
Row overturning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611115805.6A CN108157419B (en) | 2016-12-07 | 2016-12-07 | Noodle cake box-removing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611115805.6A CN108157419B (en) | 2016-12-07 | 2016-12-07 | Noodle cake box-removing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108157419A true CN108157419A (en) | 2018-06-15 |
| CN108157419B CN108157419B (en) | 2020-11-06 |
Family
ID=62526124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611115805.6A Active CN108157419B (en) | 2016-12-07 | 2016-12-07 | Noodle cake box-removing method |
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| Country | Link |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB546652A (en) * | 1940-07-18 | 1942-07-23 | Baker Perkins Ltd | Improvements in and relating to the freeing and/or discharge of loaves or the like from the tins in which they are baked |
| CN2074996U (en) * | 1990-09-13 | 1991-04-17 | 黄圣彻 | Cake forming device with fast demould |
| JPH03251148A (en) * | 1990-02-27 | 1991-11-08 | Kanebo Ltd | Drying method for noodle ball to bulky shape and system therefor |
| US5687641A (en) * | 1993-07-29 | 1997-11-18 | Williamson; Mark | Handling sheet material |
| CN1973670A (en) * | 2006-12-16 | 2007-06-06 | 张晋红 | Making process of hot blast dried instant noodles |
| CN102860337A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Cooling device for coarse cereal instant noodle cakes convenient for de-boxing |
| CN104642416A (en) * | 2015-02-09 | 2015-05-27 | 中山市奥斯精工机械科技有限公司 | Food de-molding equipment |
| CN105265534A (en) * | 2015-09-14 | 2016-01-27 | 胡积松 | Production process of cake |
-
2016
- 2016-12-07 CN CN201611115805.6A patent/CN108157419B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB546652A (en) * | 1940-07-18 | 1942-07-23 | Baker Perkins Ltd | Improvements in and relating to the freeing and/or discharge of loaves or the like from the tins in which they are baked |
| JPH03251148A (en) * | 1990-02-27 | 1991-11-08 | Kanebo Ltd | Drying method for noodle ball to bulky shape and system therefor |
| CN2074996U (en) * | 1990-09-13 | 1991-04-17 | 黄圣彻 | Cake forming device with fast demould |
| US5687641A (en) * | 1993-07-29 | 1997-11-18 | Williamson; Mark | Handling sheet material |
| CN1973670A (en) * | 2006-12-16 | 2007-06-06 | 张晋红 | Making process of hot blast dried instant noodles |
| CN102860337A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Cooling device for coarse cereal instant noodle cakes convenient for de-boxing |
| CN104642416A (en) * | 2015-02-09 | 2015-05-27 | 中山市奥斯精工机械科技有限公司 | Food de-molding equipment |
| CN105265534A (en) * | 2015-09-14 | 2016-01-27 | 胡积松 | Production process of cake |
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| Publication number | Publication date |
|---|---|
| CN108157419B (en) | 2020-11-06 |
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