CN108148707A - White spirit brewing technique - Google Patents
White spirit brewing technique Download PDFInfo
- Publication number
- CN108148707A CN108148707A CN201810128170.6A CN201810128170A CN108148707A CN 108148707 A CN108148707 A CN 108148707A CN 201810128170 A CN201810128170 A CN 201810128170A CN 108148707 A CN108148707 A CN 108148707A
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- Prior art keywords
- heat exchanger
- alembic
- fermented grain
- white spirit
- connection
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses a kind of white spirit brewing technique, including step：A, raw material adds distiller's yeast and water to stir；B, fermenter fermentation is packed into, fermented grain is made；It is further comprising the steps of：C, fermented grain is delivered to the primary side of condenser by delivery pump；D, enter alembic after fermented grain preheats within the condenser to distill, generate former wine, former wine is delivered to the secondary side condensation of condenser, and the heat for passing through former wine preheats the fermented grain of condenser primary side.The white spirit brewing technique of the present invention, good energy-conserving effect.
Description
Technical field
The present invention relates to a kind of brewing technical fields, particularly relate to a kind of white spirit brewing technique.
Background technology
Modern liquor wine-making technology includes the following steps：Raw material adds distiller's yeast and water stirring-barrelling fermentation-distillation-cooling-mistake
It filters-blends, wherein, distilation steps are exactly that the fermented grain that will be fermented is poured into distillation equipment, then in external heat, are made in fermented grain
Ethyl alcohol, water and various organic matters distillation separation, and by condensing plant cool down after obtain former wine.But existing distillation
It is largely to pour into fermented grain in alembic, then the different time sections of distillation process, distill out in equipment and distillation technique
The former wine of different quality, such as middle wine, the tail wine of latter end period of the head wine of time started section, intermediary time period, and face cream,
Flavor component etc. in head wine, therefore, it is necessary to subsequently blend head wine and middle wine, tail wine, adjusts wine in different time periods mostly
Quality, it is troublesome in poeration, and blend that randomness is strong, and quality is unstable, take time and effort, efficiency it is low.
Invention content
The technical problems to be solved by the invention are：A kind of generation former wine stable quality and energy-efficient white spirit brewing are provided
Technique.
In order to solve the above technical problems, the technical scheme is that：
White spirit brewing technique, including step：
A, raw material adds distiller's yeast and water to stir；
B, fermenter fermentation is packed into, fermented grain is made；It is characterized in that,
It is further comprising the steps of：
C, fermented grain is delivered to the primary side of condenser by delivery pump；
D, enter alembic after fermented grain preheats within the condenser to distill, generate former wine, former wine is delivered to the secondary of condenser
Side condenses, and the heat for passing through former wine preheats the fermented grain of condenser primary side.
Preferably, the bottom of the alembic is equipped with fermented grain import, in the step d, after fermented grain preheats within the condenser
The fermented grain import of the alembic is delivered to, into the alembic.
Preferably, the periphery of the alembic is wound with electromagnetic induction heating coil.
Preferably, the top of the alembic is equipped with steam (vapor) outlet, and the bottom of the alembic is equipped with discharge outlet, described cold
Condenser includes First Heat Exchanger and the second heat exchanger；
Side-entrance of the First Heat Exchanger connects to be connected with the fermented grain inlet pipe that the fermented grain of fermenter exports, institute
A side outlet for stating First Heat Exchanger connects the fermented grain import of the alembic, and the secondary side-entrance of the First Heat Exchanger connects
Connect the steam (vapor) outlet of the alembic；
The secondary side outlet of the First Heat Exchanger connects the secondary side-entrance of second heat exchanger, second heat exchange
The secondary side outlet connection former wine outlet pipe of device, the primary side connection circulating cooling water pipe of second heat exchanger.
Preferably, the First Heat Exchanger includes cylinder, and the both ends of the cylinder are respectively equipped with cushion chamber, the buffering at both ends
Heat exchanging chamber is equipped between chamber, more heat exchanger tubes is equipped in the heat exchanging chamber, pipe is equipped between the cushion chamber and the heat exchanging chamber
Plate, the heat exchanger tube are connected between the tube sheet at both ends and are connected with the cushion chamber at both ends.
Preferably, second heat exchanger includes cylinder, and the both ends of the cylinder are respectively equipped with cushion chamber, the buffering at both ends
Heat exchanging chamber is equipped between chamber, more heat exchanger tubes is equipped in the heat exchanging chamber, pipe is equipped between the cushion chamber and the heat exchanging chamber
Plate, the heat exchanger tube are connected between the tube sheet at both ends and are connected with the cushion chamber at both ends；
The cushion chamber of described first heat exchanging chamber one end connects the steam (vapor) outlet of the alembic, and the First Heat Exchanger is another
The cushion chamber at end connects the cushion chamber of described second heat exchanger one end, the cushion chamber connection former wine of the second heat exchanger other end
Outlet pipe；
The heat exchanging chamber of the First Heat Exchanger one end connection fermented grain inlet pipe, the heat exchanging chamber of the First Heat Exchanger it is another
End connects the fermented grain import of the alembic；
The heat exchanging chamber connection recirculated cooling water of second heat exchanger.
Preferably, on the pipeline of the steam (vapor) outlet connection of the alembic, the pipe of the fermented grain import of alembic connection
On road, in the discharge outlet connecting pipe of the alembic, a side-entrance of the First Heat Exchanger connection pipeline on, it is described
Electricity is equipped on the pipeline of the primary side connection of second heat exchanger and on the pipeline of the secondary side connection of second heat exchanger
Magnet valve.
Preferably, liquid level sensor is equipped in the alembic.
Preferably, controller is further included, the solenoid valve and the liquid level sensor are electrically connected the controller.
Preferably, the controller communication link is connected to monitor screen.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The white spirit brewing technique of the present invention, fermented grain enter in First Heat Exchanger, are generated in First Heat Exchanger by distilling
Former wine preheating, fermented grain is preheated in First Heat Exchanger, while tentatively condenses former wine using the cold of fermented grain, has saved steaming
The heating source energy of tank is evaporated, has saved the cold scarce cooling water amount of former wine, good energy-conserving effect.
The white spirit brewing technique of the present invention, fermented grain enter in First Heat Exchanger, are generated in First Heat Exchanger by distilling
Former wine preheating, continuously enter heating distillation in alembic, whenever producing a certain number of former wines, such as a ton hour, pass through
Discharge outlet exhausts the moisture accumulated in alembic, realizes the former wine that can be continuously generated stable quality, smaller size smaller can be used
Alembic, reduce the volume of equipment, reduce floor space and capital construction cost.
Description of the drawings
The present invention is further described with reference to the accompanying drawings and examples.
Fig. 1 is the alembic used in the white spirit brewing technique of the present invention and the connection diagram of condenser；
Fig. 2 is the structure diagram of the First Heat Exchanger in Fig. 1；
Fig. 3 is the control principle block diagram of the distillation brewing equipment in the white spirit brewing technique of the present invention；
Fig. 4 is the flow chart of the white spirit brewing technique of the present invention；
In figure：1- alembics；11- steam (vapor) outlets；12- discharge outlet；13- fermented grain imports；14- electromagnetic induction heating coils；
2- First Heat Exchangers；21- cylinders；22- cushion chambers；23- heat exchanging chambers；24- tube sheets；25- heat exchanger tubes；26- fermented grain inlet pipes；3- second
Heat exchanger；31- circulating cooling water pipes；32- former wine outlet pipe 4- liquid level sensors；5- solenoid valves；6- controllers；7- monitor screens；8-
Temperature sensor；9- fermenters.
Specific embodiment
As shown in Figure 1 and Figure 4, the white spirit brewing technique of the present embodiment, including step：
A, raw material adds distiller's yeast and water to stir；
B, fermenter fermentation is packed into, fermented grain is made；
C, fermented grain is delivered to the primary side of condenser by delivery pump；
D, enter alembic after fermented grain preheats within the condenser to distill, generate former wine, former wine is delivered to the secondary of condenser
Side condenses, and the heat for passing through former wine preheats the fermented grain of condenser primary side.
As a preferred option, the bottom of alembic is equipped with fermented grain import, in step d, after fermented grain preheats within the condenser
The fermented grain import of alembic is delivered to, into alembic.
As depicted in figs. 1 and 2, the top of alembic 1 is equipped with steam (vapor) outlet 11, and the bottom of alembic 1 is equipped with discharge outlet 12
With fermented grain import 13；The periphery of alembic 1 is wound with electromagnetic induction heating coil 14.Electromagnetic induction heating coil 14 is electrically connected with
Control circuit, the control circuit of electromagnetic induction heating coil is the prior art, and details are not described herein.
Condenser includes 2 and second heat exchanger 3 of First Heat Exchanger, a side-entrance of First Heat Exchanger 2 connect fermented grain into
Pipe 26, the fermented grain import 13 of the side outlet connection alembic 1 of First Heat Exchanger 2, the secondary side-entrance of First Heat Exchanger 2 connect
Connect the steam (vapor) outlet 11 of alembic 1.
The secondary side outlet of First Heat Exchanger 2 connects the secondary side-entrance of the second heat exchanger 3, the second heat exchanger 3 it is secondary
Side outlet connection former wine outlet pipe 32, the primary side connection circulating cooling water pipe 31 of the second heat exchanger 3.
First Heat Exchanger 2 includes cylinder 21, and the both ends of cylinder 21 are respectively equipped with cushion chamber 22, between the cushion chamber 22 at both ends
Equipped with heat exchanging chamber 23, more heat exchanger tubes 25 are equipped in heat exchanging chamber 23, tube sheet 24, heat exchange are equipped between cushion chamber 22 and heat exchanging chamber 23
Pipe 25 is connected between the tube sheet 24 at both ends and is connected with the cushion chamber 22 at both ends.
The structure of second heat exchanger 3 is identical with the structure of First Heat Exchanger 2.Also include cylinder, the both ends of cylinder are set respectively
There is cushion chamber, heat exchanging chamber is equipped between the cushion chamber at both ends, more heat exchanger tubes are equipped in heat exchanging chamber, between cushion chamber and heat exchanging chamber
Equipped with tube sheet, heat exchanger tube is connected between the tube sheet at both ends and is connected with the cushion chamber at both ends.
The cushion chamber 22 of one end of the first heat exchanging chamber 2 connects the steam (vapor) outlet 11 of alembic 1, First Heat Exchanger 2 it is another
The cushion chamber 22 at end connects the cushion chamber of one end of the second heat exchanger 3, the cushion chamber connection former wine of the other end of the second heat exchanger 3
Outlet pipe 32.
One end connection fermented grain inlet pipe 26 of the heat exchanging chamber 23 of First Heat Exchanger 2, fermented grain inlet pipe 26 connects the fermented grain of fermenter 9
Outlet, the fermented grain import 13 of the other end connection alembic 1 of the heat exchanging chamber 23 of First Heat Exchanger 2；The heat exchanging chamber of second heat exchanger 3
Connect circulating cooling water pipe 31.
On the pipeline that the steam (vapor) outlet 11 of alembic 1 connects, on the pipeline that the fermented grain import 13 of alembic 1 connects, distillation
In 12 connecting pipe of discharge outlet of tank 1, a side-entrance of First Heat Exchanger 2 connection pipeline on, the second heat exchanger 3 it is primary
Solenoid valve 5 is equipped on the pipeline of side connection and on the pipeline of the secondary side connection of the second heat exchanger 3.
Liquid level sensor 4 and temperature sensor 8 are equipped in alembic 1.
With reference to Fig. 3, controller 6 is further included, solenoid valve 5, temperature sensor 8 and liquid level sensor 4 are electrically connected control
Device 6.
6 communication link of controller is connected to monitor screen 7.
The Industry Controls device such as PLC can be used in controller 6.
Touch screen or industrial personal computer can be used in monitor screen 7.
Step a and stirring in step b and zymotechnique are the prior art, and details are not described herein.
The white spirit brewing technique of the present embodiment, fermented grain enter in First Heat Exchanger 2, pass through distillation in First Heat Exchanger 2
The preheating of the former wine of generation continuously enters heating distillation in alembic 1, whenever producing a certain number of former wines, such as a ton hour,
The moisture accumulated in alembic 1 is exhausted by discharge outlet, the former wine that can be continuously generated stable quality is realized, can be used smaller
The alembic of volume reduces the volume of equipment, reduces floor space and capital construction cost.In addition, fermented grain is in First Heat Exchanger 2
It is inside preheated, while former wine is tentatively condensed using the cold of fermented grain, saved the heating source energy of alembic 1, saved former wine
Cold scarce cooling water amount, good energy-conserving effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should all be included in the protection scope of the present invention.
Claims (10)
1. white spirit brewing technique, including step：
A, raw material adds distiller's yeast and water to stir；
B, fermenter fermentation is packed into, fermented grain is made；It is characterized in that,
It is further comprising the steps of：
C, fermented grain is delivered to the primary side of condenser by delivery pump；
D, enter alembic after fermented grain preheats within the condenser to distill, generate former wine, the secondary side that former wine is delivered to condenser is cold
It is solidifying, and the heat for passing through former wine preheats the fermented grain of condenser primary side.
2. white spirit brewing technique as described in claim 1, it is characterised in that：The bottom of the alembic is equipped with fermented grain import,
In the step d, fermented grain is delivered to the fermented grain import of the alembic after preheating within the condenser, into the alembic.
3. white spirit brewing technique as claimed in claim 2, it is characterised in that：The periphery of the alembic is wound with electromagnetic induction
Heating coil.
4. white spirit brewing technique as described in claims 1 to 3, it is characterised in that：The top of the alembic goes out equipped with steam
Mouthful, the bottom of the alembic is equipped with discharge outlet, and the condenser includes First Heat Exchanger and the second heat exchanger；
Side-entrance of the First Heat Exchanger be connected with for connect fermenter fermented grain outlet fermented grain inlet pipe, described the
Side outlet of one heat exchanger connects the fermented grain import of the alembic, the secondary side-entrance connection institute of the First Heat Exchanger
State the steam (vapor) outlet of alembic；
The secondary side outlet of the First Heat Exchanger connects the secondary side-entrance of second heat exchanger, second heat exchanger
Secondary side outlet connects former wine outlet pipe, the primary side connection circulating cooling water pipe of second heat exchanger.
5. white spirit brewing technique as claimed in claim 4, it is characterised in that：The First Heat Exchanger includes cylinder, the cylinder
The both ends of body are respectively equipped with cushion chamber, and heat exchanging chamber is equipped between the cushion chamber at both ends, more heat exchanger tubes are equipped in the heat exchanging chamber,
Tube sheet is equipped between the cushion chamber and the heat exchanging chamber, the heat exchanger tube is connected to slow between the tube sheet at both ends and with both ends
Rush chamber connection.
6. white spirit brewing technique as claimed in claim 5, it is characterised in that：Second heat exchanger includes cylinder, the cylinder
The both ends of body are respectively equipped with cushion chamber, and heat exchanging chamber is equipped between the cushion chamber at both ends, more heat exchanger tubes are equipped in the heat exchanging chamber,
Tube sheet is equipped between the cushion chamber and the heat exchanging chamber, the heat exchanger tube is connected to slow between the tube sheet at both ends and with both ends
Rush chamber connection；
The cushion chamber of described first heat exchanging chamber one end connects the steam (vapor) outlet of the alembic, the First Heat Exchanger other end
Cushion chamber connects the cushion chamber of described second heat exchanger one end, and the cushion chamber connection former wine of the second heat exchanger other end goes out
Pipe；
One end connection fermented grain inlet pipe of the heat exchanging chamber of the First Heat Exchanger, the other end of the heat exchanging chamber of the First Heat Exchanger connect
Connect the fermented grain import of the alembic；
The heat exchanging chamber connection recirculated cooling water of second heat exchanger.
7. white spirit brewing technique as claimed in claim 6, it is characterised in that：The pipeline of the steam (vapor) outlet connection of the alembic
On the pipeline of the fermented grain import connection of upper, described alembic, in the discharge outlet connecting pipe of the alembic, first heat exchange
On the pipeline of the side-entrance connection of device, on the pipeline of the primary side of second heat exchanger connection and second heat exchange
Solenoid valve is equipped on the pipeline of the secondary side connection of device.
8. white spirit brewing technique as claimed in claim 7, it is characterised in that：Liquid level sensor is equipped in the alembic.
9. white spirit brewing technique as claimed in claim 8, it is characterised in that：Further include controller, the solenoid valve and described
Liquid level sensor is electrically connected the controller.
10. white spirit brewing technique as claimed in claim 9, it is characterised in that：The controller communication link is connected to monitor screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810128170.6A CN108148707A (en) | 2018-02-08 | 2018-02-08 | White spirit brewing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810128170.6A CN108148707A (en) | 2018-02-08 | 2018-02-08 | White spirit brewing technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108148707A true CN108148707A (en) | 2018-06-12 |
Family
ID=62457270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810128170.6A Pending CN108148707A (en) | 2018-02-08 | 2018-02-08 | White spirit brewing technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108148707A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2763277Y (en) * | 2005-01-18 | 2006-03-08 | 刘强生 | Distillation and condensation equipment for liquor |
| CN200954401Y (en) * | 2006-09-25 | 2007-10-03 | 甘庆潜 | Energy-saving distillation apparatus |
| CN201473512U (en) * | 2009-09-03 | 2010-05-19 | 佛山市太吉酒厂有限公司 | Distilling system provided with preheating device |
-
2018
- 2018-02-08 CN CN201810128170.6A patent/CN108148707A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2763277Y (en) * | 2005-01-18 | 2006-03-08 | 刘强生 | Distillation and condensation equipment for liquor |
| CN200954401Y (en) * | 2006-09-25 | 2007-10-03 | 甘庆潜 | Energy-saving distillation apparatus |
| CN201473512U (en) * | 2009-09-03 | 2010-05-19 | 佛山市太吉酒厂有限公司 | Distilling system provided with preheating device |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180612 |
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| RJ01 | Rejection of invention patent application after publication |