CN1081377A - NANSHEN tuckahoe wine and production technology thereof - Google Patents

Abstract

A kind of NANSHEN (Herb Gynostemmae Pentaphylli) tuckahoe wine and production technology thereof, NANSHEN tuckahoe wine be by NANSHEN steeping in wine extract, the tuckahoe wine lixiviating solution, and Fructus Jujubae steeping in wine extract, the Lycium chinense wine lixiviating solution, astragalus root medical liquor lixiviating solution and sugar, water are formed, and also can add Fructus Rosae Laevigatae and sweet potato vine wine lixiviating solution.The production technology of wine comprises: select materials, cut, pulverize; Various raw materials are carried with steeping in wine respectively; Allotment NANSHEN tuckahoe wine; Store; Diatomite filtration, bottling.This wine is directly formulated with the steeping in wine extract of plurality of raw materials such as NANSHEN, Poria, effective component yield height not only, technology is simple, and contain gypenoside in the wine, vitamin E, trace element-selenium, strontium, germanium, zinc have anti-cancer, anti-cardiovascular diseases, and anti-aging effects is arranged, be a kind of wine of nutrient health-care beverage preferably.

Description

NANSHEN tuckahoe wine and production technology thereof

The present invention relates to nutrient health care wine and production technology thereof, particularly NANSHEN tuckahoe wine and production technology thereof.

Nutrient health care wine is one of China's traditional product, and kind is more, and its effect has nothing in common with each other.But, serum neutral fat and total cholesterol level are reduced, the nourishing healthy drinks that increases coronary artery and cerebral blood flow is less, Herb Gynostemmae Pentaphylli (NANSHEN) wine of existing reported in literature is to utilize the gypenoside 1 that contains in the Herb Gynostemmae Pentaphylli, 2,3,4,5, with the ginsenoside Rb1, Rb3, Rd, the identical in structure characteristic of F2, but its technology is numerous and diverse, need to be processed into crystal behind the dipping, dissolve again during preparation, energy consumption is bigger, in addition, because its extraction process, the extraction ratio of gypenoside is low, simultaneously a large amount of alkaloids is leached, make the goods mouthfeel bad, in addition, Main Ingredients and Appearance is a gypenoside in this wine, lack other people's trace elements necessary etc., so effect is not really desirable.

The object of the invention provides a kind of NANSHEN Poria wine, except that containing gypenoside, also contains trace element in this spilling, good health care effect, and the production technology of wine is simple, be easy to apply.

For achieving the above object, the present invention by the following technical solutions: NANSHEN Poria wine is made up of NANSHEN steeping in wine extract, tuckahoe wine lixiviating solution, Fructus Jujubae steeping in wine extract, Lycium chinense wine lixiviating solution, astragalus root medical liquor lixiviating solution and sugar, water.

Production technology comprises following step: select materials, choose NANSHEN, Poria, Fructus Jujubae, Fructus Lycii, the Radix Astragali of foreign material such as aseptic change, no silt particle; Cutting, pulverizing; Above-mentioned raw materials is carried with steeping in wine respectively, and wherein: NANSHEN is with concentration 75-95%(V/V) the edible ethanol through the deodorize remove impurity, by the weight ratio 1 of NANSHEN and ethanol: 5-10 lixiviate 4-8 hour, filtration then, filtrate water lixiviate; Poria is 1 with 40-50 degree Sorghum vulgare Pers. Wine or rice wine with Poria and wine ratio: 3-8 was at 30-60 ℃ of following lixiviate 12-48 hour, filter then, filtering residue extracted 30-60 minute down in 85-95 ℃ with the urea liquid of 3-4M, filter, adjust the extracting solution pH value to 5.6-5.8, add the urine enzyme when temperature is 40-42 ℃, be decomposed into ammonia and carbon dioxide fully to carbamide, reheat boils, and cools off standby; Other raw materials adopt the Chinese liquor of 40-45 degree 25-55 ℃ of following lixiviate, filter filtering residue hot water lixiviate; Water extract dissolving crystal sugar, Mel with above-mentioned filtering residue filter; Above-mentioned each component is deployed in proportion the NANSHEN tuckahoe wine of required wine degree; Store; Diatomite filtration, bottling.

In the above-mentioned component, Herb Gynostemmae Pentaphylli (NANSHEN) contains the gypenoside of anti-cancer, cardiovascular disease and delaying human body cell ageing, also contains flavone, carotene, vitamin B1, B2, C, E and elements K, Na, Ca, Fe, Se, Ge, Zn, Sr etc. simultaneously; Contain mineral nutrient elements such as β-pachyman, adenine, protein, fat and Mg, Fe, Ca in the Poria, also have the trace element of germanium Ge, zinc Zn, needed by human such as strontium Sr, selenium Se.

Except Herb Gynostemmae Pentaphylli (NANSHEN), Poria, Fructus Jujubae, Fructus Lycii, the Radix Astragali, Fructus Rosae Laevigatae can also be added, potato is climing, contains the trace element of human body needs such as more Ge, Se, Zn, Rr during potato is climing.

By orthogonal test, along with increasing of the ethanol number of degrees, the content of Saponin increases in the NANSHEN, and for example alcohol concentration is 50 degree, and its Saponin value is (298.7mg/100ml; 360.70mg/100ml) when alcohol concentration be 85 the degree, its Saponin value is (543.65mg/100ml; 536.60mg/100ml), therefore choose the wine degree at 75-95%, experimental results show that dipping temperature has no impact.

Except the steeping in wine concentration ratio of NANSHEN is higher, all the other between 40-50, when NANSHEN with 65 degree ethanol lixiviates, 8 hours time, room temperature, other are lixiviate under 45 wine degree all, the germanium that leaches in its each raw material, zinc, strontium, selenic content see Table 1.

Among the present invention, the wine degree of final products can be regulated as required voluntarily, when needing the wine degree to hang down, can add water, otherwise, wine degree height, generally be controlled between the 17-36 degree, the steeping in wine extract magnitude relation of various raw materials is respectively in the volume percentage: NANSHEN steeping in wine extract 20-40%; Tuckahoe wine lixiviating solution 10-20%; Fructus Jujubae steeping in wine extract 20-35%; Lycium chinense wine lixiviating solution 15-25%; Astragalus root medical liquor lixiviating solution 3-9%, other two kinds is that wine of fruit of Cherokee rose lixiviating solution and sweet potato vine wine lixiviating solution are respectively 0-7%, its gypenoside content of the NANSHEN tuckahoe wine of different wine degree is＞65mg/100ml, vitamin E＞0.15mg/100ml, selenium 0.02-0.08 μ g/ml, strontium 1.0-3.0 μ g/ml, germanium 0.01-0.05 μ g/ml, zinc 0.4-0.8 μ g/ml.

Embodiment 1:

Getting concentration is 75%(V/V) alcoholic solution, ratio in NANSHEN and ethanol is 1: 8, room temperature, dipping 8 hours, filter then, filtering residue by slag water ratio be 1: 3 in 80 ℃ of following lixiviates 45 minutes, refilter, Poria with 45 the degree Sorghum vulgare Pers. Wines by 1: 5 45 ℃ of following lixiviates 20 hours, filter, the urea liquid of getting filtering residue reuse 3-4M extracted 45 minutes down in 90 ℃, filtered the back and transferred pH value between 5.6-5.8, added urine enzyme decomposing urea, heated and boiled, cool off stand-byly, other, filter 30 ℃ of lixiviates with 45 degree Sorghum vulgare Pers. Wines, cool off standby

The NANSHEN lixiviating solution 180ml that gets concentration and be 75% impurity-removing deodourizing edible ethanol mixes with Poria, Fructus Jujubae, Fructus Lycii, 45 degree Sorghum vulgare Pers. Wine lixiviating solution 105ml of the Radix Astragali, 120ml, 100ml, 45ml, add concentration again and be 30% liquid glucose 365ml, raw material water extract 45ml, in ceramic vessel, store after 3 months, with thickness of filter bed is the diatomite filtration of 3cm, and then getting alcoholic strength is 32 degree.

Every 100ml NANSHEN tuckahoe wine contains Saponin 68mg, aspartic acid, threonine, serine, 2.54,1.84,6.35,5.24,0.18,3.31,0.98,0.51,0.71,0.23,2.24,3.08,0.49,0.49,3.38,2.16mg glutamic acid, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, r-aminobutyric acid, histidine, lysine, arginine, content is respectively:.

Embodiment 2:

Get 80% impurity-removing deodourizing edible ethanol extracting solution 46ml of NANSHEN, Poria, Fructus Lycii, Fructus Jujubae, Fructus Rosae Laevigatae, potato are climing, 45 each 20ml of degree wine extract of the Radix Astragali, 30ml, 40ml, 10ml, 10ml, 15ml, press embodiment 1 operation, being allocated as sugared concentration is 10%, and the wine degree is 25 NANSHEN tuckahoe wine, wherein health-care components content is Saponin 394.45mg/100ml, vitamin E is 0.16mg/100ml, germanium 0.48 μ g/ml, zinc 0.672 μ g/ml, strontium 2.712 μ g/ml, selenium 0.070mg/ml.

Advantage of the present invention: adopt the multiple formulations such as south ginseng, Poria cocos, directly carry with steeping in wine, formulated product wine degree on demand, effective ingredient yield height not only, quality better, and also technology is simple, is easy to promote the use of.

	Germanium μ g/ml	Zinc μ g/ml	Strontium μ g/ml	Selenium μ g/ml
					Gynostemma pentaphylla	0.042	1.560	3.778	0.074
Potato is climing	0.052	1.204	3.546	0.062
					The Radix Astragali	0.076	3.496	0.880	0.068
Date	0.020	0.952	3.004	0.058
					The fruit of Cherokee rose	0.024	1.580	3.816	0.072
Matrimony vine	0.048	1.860	1.274	0.066

Table 1

Claims (5)

1, a kind of NANSHEN tuckahoe wine is characterized in that it comprises NANSHEN steeping in wine extract, tuckahoe wine lixiviating solution, Fructus Jujubae steeping in wine extract, Lycium chinense wine lixiviating solution, astragalus root medical liquor lixiviating solution, and sugared, water.

2, by the described NANSHEN tuckahoe wine of claim 1, it is characterized in that it also comprises the wine of fruit of Cherokee rose lixiviating solution, the sweet potato vine wine lixiviating solution.

3, by claim 1 or 2 described NANSHEN tuckahoe wines, it is characterized in that NANSHEN steeping in wine extract accounts for 20-40%(volume percentage in five kinds or the seven kinds of steeping in wine extracts), the tuckahoe wine lixiviating solution accounts for 10-20%, Fructus Jujubae steeping in wine extract accounts for 20-35%, the Lycium chinense wine lixiviating solution accounts for 15-25%, the astragalus root medical liquor lixiviating solution accounts for 3-9%, wine of fruit of Cherokee rose lixiviating solution 0-7%, and the sweet potato vine wine lixiviating solution accounts for 0-7%; The wine degree is between the 17-36 degree.

4, by the described NANSHEN tuckahoe wine of claim 3, it is characterized in that gypenoside content＞65mg/100ml in the wine, vitamin E＞0.15mg/100ml, selenium 0.02-0.08 μ g/ml, strontium 1.0-3.0 μ g/ml, germanium 0.01-0.05 μ g/ml, zinc 0.4-0.8 μ g/ml.

5, by the production technology of the described NANSHEN tuckahoe wine of claim 1, it is characterized in that it comprises following step:

(1), selects materials: NANSHEN, Poria, Fructus Jujubae, Fructus Lycii, the Radix Astragali of choosing foreign material such as aseptic change, no silt particle;

(2), cutting, pulverizing;

(3), above-mentioned raw materials is carried with steeping in wine respectively: NANSHEN is with concentration 75-95%(V/V) the edible ethanol through the deodorize remove impurity, by the weight ratio 1 of NANSHEN: 5-10 lixiviate 4-8 hour, filtration then, filtrate water lixiviate with ethanol; Poria is 1 with 40-50 degree Sorghum vulgare Pers. Wine or rice wine with Poria and wine ratio: 3-8 was at 30-60 ℃ of following lixiviate 12-48 hour, filter then, filtering residue extracted 30-60 minute down in 85-95 ℃ with the urea liquid of 3-4M, filter, adjust the extracting solution pH value to 5.6-5.8, add the urine enzyme when temperature is 40-42 ℃, to urea decomposition be ammonia and carbon dioxide, reheat boils, and cools off standby; Other raw materials adopt the Chinese liquor of 40-45 degree 25-55 ℃ of following lixiviate, filter, and cool off standby;

(4), prepare sucrose solution with the water extract of above-mentioned filtering residue, filtration;

(5), above-mentioned each component is deployed in proportion the NANSHEN tuckahoe wine of required wine degree;

(6), store;

(7), diatomite filtration, the bottling.