CN108113456A - A kind of samming cookware of pot bottom containing vacuum chamber - Google Patents

A kind of samming cookware of pot bottom containing vacuum chamber Download PDF

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Publication number
CN108113456A
CN108113456A CN201611088809.XA CN201611088809A CN108113456A CN 108113456 A CN108113456 A CN 108113456A CN 201611088809 A CN201611088809 A CN 201611088809A CN 108113456 A CN108113456 A CN 108113456A
Authority
CN
China
Prior art keywords
pot
side wall
vacuum chamber
pot side
cookware
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611088809.XA
Other languages
Chinese (zh)
Inventor
李康
曹达华
杨玲
李洪伟
李兴航
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201611088809.XA priority Critical patent/CN108113456A/en
Publication of CN108113456A publication Critical patent/CN108113456A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/02Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Abstract

The present invention relates to a kind of samming cookware of pot bottom containing vacuum chamber, including pot bottom wall, the first pot side wall and the second pot side wall being connected with the first pot sidewall upper, there is interconnected vacuum chamber in first pot side wall and pot bottom wall, in vacuum chamber in pot bottom wall there is liquid phase-change working medium, there is liquid-sucking core in the vacuum chamber of the first pot side wall.The present invention in the vacuum chamber of the first pot side wall due to having liquid-sucking core, after liquid refrigerant in the vacuum chamber in heat pot bottom wall, its volatilize immediately for gas and be transmitted to the vacuum chamber of the first pot side wall top diffusion, and the working medium after being cooled occurs condensation and is changed into liquid, and it is flow to along thermal conductive cavity in the vacuum chamber in pot bottom part, again evaporate by heat, it so moves in circles, ensures that the temperature field of entire the bottom of a pan bottom wall and the first pot inside sidewalls different position is consistent and can improve heat efficiency substantially.

Description

A kind of samming cookware of pot bottom containing vacuum chamber
Technical field
The present invention relates to a kind of samming cookware of pot bottom containing vacuum chamber, belong to soaking cookware field.
Background technology
At present can the material of electric cooker or inner tub of pressure cooker be generally aluminium alloy or aluminium alloy/stainless steel clad plate, they Mainly by spraying PTFE (Teflon) etc. in internal layer aluminium surface, stickness paint does not realize its surface during cooking not It is stained with effect.But these non-sticky coating wear resistances are poor, are easier to come off, may be to the body of consumer after being absorbed by the body Body health generates security risk.The companies such as profit Tang electric appliance for thus having Datong District's electric appliance in Taiwan, Shenzhen develop electric hot tray heating The uncoated liner pot of health, reach certain non-sticky effect of physics by carrying out control to temperature of boiler.Since interior pot heats The influence of temperature distribution evenness, uncoated cookware bottom is heated when comparing concentration, and the non-sticky effect of physics in the bottom of a pan is poor, rice It is easy to stick in the bottom of a pan and the paste also more difficult cleaning at this.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of samming cookware of pot bottom containing vacuum chamber, overcome existing skill Heating temperature is unevenly distributed and increases non-sticky coating and prevent viscous pot from causing cannot there are security risk and heat in order to prevent in art The defects of efficiently using.
The technical solution that the present invention solves above-mentioned technical problem is as follows:A kind of samming cookware of pot bottom containing vacuum chamber, bag Include pot bottom wall and be connected to the pot side wall of four side of pot bottom wall, the pot side wall include the first pot side wall and Have in the second pot side wall being connected with the first pot sidewall upper, the first pot side wall and the pot bottom wall Interconnected vacuum chamber, have in the vacuum chamber in the pot bottom wall heated can be converted into gaseous liquid phase-change from liquid Working medium, the vacuum chamber of the first pot side wall is interior to have liquid-sucking core.
The beneficial effects of the invention are as follows:The present invention due in the vacuum chamber of the first pot side wall have liquid-sucking core, It heats outside to pot bottom wall, after liquid refrigerant in the vacuum chamber in heat pot bottom wall, volatilizing immediately is Gas and top (condensation end) diffusion for being transmitted to the vacuum chamber of the first pot side wall, at the same time with the biography of heat It leads;And the working medium after being cooled occurs condensation and is changed into liquid, and flow to along thermal conductive cavity in the vacuum chamber in pot bottom part, again It evaporates by heat, so moves in circles, ensure the temperature field base of entire the bottom of a pan bottom wall and the first pot inside sidewalls different position Originally it is consistent.
During conventional culinary, during due to cooking food, the capacity of food is predominantly located in pot below maximum stage line Region, thus be even more important by controlling the uniform distribution of the temperature field height of cookware middle and lower part position, the present invention is by right Side middle and lower part temperature field is precisely controlled in compound pot body containing vacuum chamber, ensures that internal layer pot different zones are heated evenly, from And realizing it has the non-sticky effect of good physics during cooking and improves heating efficiency.
Based on the above technical solutions, the present invention can also be improved as follows.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the first pot side wall and The pot bottom wall includes inner casing and shell, and the inner casing and shell shape are mutually adapted, and are between the inner casing and shell The vacuum chamber;The lower end of the second pot side wall is fixed and close with the inner casing of the first pot side wall and the upper end of shell Soldering and sealing connects or integrally connected.
Advantageous effect using above-mentioned further scheme is:Can, inner casing that volume different identical by machining shape and Shell can facilitate on the outside of inner casing or process liquid-sucking core on the inside of shell.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the pot bottom wall, first pot Body sidewall and the second pot side wall are made into integration.
Advantageous effect using above-mentioned further scheme is:The integral strength of pot is provided.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the pot bottom wall, first pot Body sidewall and the second pot side wall include inner casing and shell, and the inner casing and shell of the second pot side wall are compressed together tight Closely connected conjunction.
Advantageous effect using above-mentioned further scheme is:It is manufactured convenient for industrial processes and improves the intensity of pot entirety.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the pot bottom wall and first Pot side wall includes inner casing and shell, and the second pot side wall upwardly extends to be formed for the inner casing of the first pot side wall, institute It states the shell upper end of the first pot side wall and the lower end of the second pot side wall is sealedly and fixedly connected or the second pot side wall is The shell of first pot side wall upwardly extends to be formed, the inner casing upper end of the first pot side wall and the second pot side wall Lower end is sealedly and fixedly connected.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the first pot side wall Shell upper is equipped with the hollow pipe for connecting the vacuum chamber.The hollow pipe generally uses metal tube.The hollow pipe is used for institute Liquid phase-change working medium described in the bottom injection of vacuum chamber is stated, and the air in the vacuum chamber is made to be discharged by the hollow pipe. It can be specifically that hole (through hole of such as a diameter of 3mm or so) is opened at position of the pot shell close to top, be inserted into same The metal tube (such as metal hollow copper pipe) of diameter, then the contact position of metal tube and the first pot side wall is subjected to welded seal, Realize that metal tube is connected with the closed of vacuum chamber, with the bottom injection liquid phase-change working medium by the metal tube to vacuum chamber, and The in vivo air of hollow cavity is excluded, makes to keep vacuum state in vacuum chamber.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the liquid-sucking core for two with Upper porous foam metal item, the porous foam metal item with described in the first pot sidewall shape is adapted to and its both sides is connected It is described on the outside of inner casing and on the inside of the shell (thickness of the porous foam metal item is adapted with the width of the vacuum chamber) It is the vacuum chamber between porous foam metal item.In said program, it is preferable that the porous foam metal item can be more Hole foam copper bar, porous foam aluminum strip or porous foam nickel bar.
In said program, it is preferable that the width of porous foam metal item be 5~15 millimeters, porous foam metal item it Between spacing be 3~10 millimeters.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the liquid-sucking core is porous bubble Foam metal layer, the porous foam metal layer are arranged on the outside of the inner casing of the first pot side wall or on the inside of shell. In said program, it is preferable that the average pore size of the porous foam metal layer is 0.2~5mm, porosity for 70%~ 80%, thickness is 1~5mm, and the width of the vacuum chamber is more than the thickness of the porous foam metal layer, and scope can select For 1.5mm~6mm.The width of above-mentioned vacuum chamber is the outside wall surface of the pot inner casing and the internal face of the pot shell Between the gap width that is formed.
It is using above-mentioned further advantageous effect:The average pore size of the porous foam metal layer be 0.2~5mm, hole Gap rate is 70%~80%, and thickness can meet for 1~5mm when the liquid state phase change material of cookware middle and lower part cavity bottom is heating During to its phase transition temperature, it is changed into gas and is quickly transferred to vacuum chamber top (condensation end), gaseous state phase-change working substance was transferring Heat is quickly transferred to internal layer pot in journey, itself cooled liquefaction, and then turn again under capillary action along liquid sucting core structure Move to the vacuum chamber of pot bottom wall.Quickly occur the circulation change of " liquid → gaseous state → liquid " in phase-change working substance, and with The quick conduction of heat, you can realize that pot of the heat in pot especially food cooking part is quickly conducted, and the second pot The heat conduction of side wall is slower, caused by can effectively preventing excessive heat by the conduction without food cooking section at the top of pot Thermal loss, the final different position for realizing the first pot side wall possess good uniformity of temperature profile in entire heating process Property, temperature difference everywhere can meet within ± 3 DEG C so that its middle and lower part food realizes that good physics is non-sticky in heating process Effect.
Samming cookware of a kind of pot bottom containing vacuum chamber as described above of the invention, further, the second pot side wall Top highly for below 10mm or the vacuum chamber is located at the position of the maximum stage line ± 5mm of pot side wall.Namely The upper end for saying the first pot side wall is located at more than the peak level graduation mark of pot (or defined food highest cooking position It above or controls).
Advantageous effect using above-mentioned further scheme is:Liquid phase-change working medium in vacuum chamber in pot bottom wall is adding Rapid phase transition heat transfer in thermal process, the heat transfer of the second pot side wall is slower, excessive heat can effectively be prevented to scatter and disappear at the top of pot, most Heating food area on the inside of samming cookware can be met eventually and possess good temperature uniformity, everywhere the temperature difference≤± 3 DEG C, thus pot Interior food realizes the non-sticky effect of good physics in heating process, and improves the heating efficiency (about >=10%) of pot.
Description of the drawings
Fig. 1 is a kind of samming cookware diagrammatic cross-section of the pot bottom containing vacuum chamber of the present invention;
Fig. 2 is the structure diagram in Figure 1A-A directions.
In attached drawing, parts list represented by the reference numerals is as follows:
1st, pot bottom wall, the 2, first pot side wall, the 3, second pot side wall, 4, inner casing, 5, shell, 6, porous foam metal Item, 7, liquid phase-change working medium, 8, hollow pipe, 9, vacuum chamber.
Specific embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and It is non-to be used to limit the scope of the present invention.
As shown in Figure 1, samming cookware of a kind of pot bottom containing vacuum chamber according to embodiments of the present invention, including pot bottom wall 1 With the pot side wall for being connected to four side of pot bottom wall, the pot side wall includes the first pot side wall 2 and with described the Second pot side wall 3 of one pot side wall, 2 upper end connection, the first pot side wall 2 and the pot bottom wall 1 are interior with mutual The vacuum chamber 9 of connection, have in the vacuum chamber 9 in the pot bottom wall 1 heated can be converted into gaseous liquid phase-change from liquid Working medium 7, the vacuum chamber of the first pot side wall 2 is interior to have liquid-sucking core.Specifically, the pot bottom wall, the first pot side wall And second pot side wall be made into integration.
In certain embodiments, the first pot side wall 3 and the pot bottom wall 1 include inner casing 4 and shell 5, the inner casing 4 and 5 shape of shell correspond, and are the vacuum chamber between the inner casing 4 and shell 5;Second pot The inner casing 4 of the lower end of side wall 3 and the first pot side wall 2 and the upper end of shell 5 are fixed and sealing welding or integrally connected.
In a specific example, the pot bottom wall 1, the first pot side wall 2 and the second pot side wall 3 include inner casing 4 and shell 5, the inner casing 4 of the second pot side wall 3 and shell 5 is compressed together fits closely.In another specific example In, the 1 and first pot side wall 2 of pot bottom wall includes the concordant inner casing 4 in top and shell 5, the second pot side wall 3 Upwardly extend and to be formed for the inner casing 4 of the first pot side wall 1, the upper end of the shell 5 of the first pot side wall 2 with described second pot The lower end of body sidewall 3 is sealedly and fixedly connected or the second pot side wall 3 upwardly extends to be formed for the shell of the first pot side wall 2, institute The inner casing upper end and the lower end of the second pot side wall 3 for stating the first pot side wall 2 are sealedly and fixedly connected.Specifically, described 5 top of shell of one pot side wall 2 is equipped with the hollow pipe for connecting the vacuum chamber, and above-mentioned hollow pipe 8 can be metal tube, It can be pipeline made of other heat-resisting materials.By the hollow pipe to the bottom injection liquid phase-change working medium of vacuum chamber, And the air of vacuum heat-conduction intracavitary is excluded, heat conduction vacuum heat-conduction intracavitary is made to keep vacuum state.
In a specific example, the liquid-sucking core be two or more porous foam metal items 6, the porous foam metal Item 6 is connected 4 outside of inner casing with 2 shape adaptation of the first pot side wall and its both sides and 5 inside of the shell is (described more The thickness of hole foam metal item is adapted with the width of the vacuum chamber), it is the vacuum between the porous foam metal item Chamber.In said program, it is preferable that the porous foam metal item can be porous foam copper bar, porous foam aluminum strip or more Hole foam nickel bar.Preferably, the width of porous foam metal item is 5~15 millimeters, and the spacing between porous foam metal item is 3 ~10 millimeters.
In another specific example, the liquid-sucking core is porous foam metal layer, and the porous foam metal layer is set On the outside of the inner casing of the first pot side wall or on the inside of shell.In said program, it is preferable that the porous foam The average pore size of metal layer is 0.2~5mm, and porosity is 70%~80%, and thickness is 1~5mm, and the width of the vacuum chamber is big In the thickness of the porous foam metal layer, scope can be with selected as 1.5mm~6mm.The width of above-mentioned vacuum chamber is The gap width formed between the internal face of the outside wall surface of the pot inner casing and the pot shell.
According to embodiments of the present invention specifically, the height of the second pot side wall is below 10mm or the vacuum The top of chamber is located at the position of the maximum stage line ± 5mm of pot side wall.That is the upper end position of the first pot side wall More than the peak level graduation mark of pot (or more than defined food highest cooking position or left and right).It is true in pot bottom wall Rapid phase transition heat transfer of the liquid phase-change working medium in heating process in cavity, the heat transfer of the second pot side wall is slower, can effectively hinder Only excessive heat scatters and disappears at the top of pot, and can finally meeting heating food area on the inside of samming cookware, to possess good temperature uniform Property, the temperature difference≤± 3 DEG C, thus food realizes the non-sticky effect of good physics in heating process in pot everywhere, and improve pot The heating efficiency (about >=10%) of body.
Embodiment 1
A kind of samming cookware of pot bottom containing vacuum chamber including pot bottom wall 1 and is connected to four side of pot bottom wall Pot side wall, the pot side wall includes the first pot side wall 2 and be connected with 2 upper end of the first pot side wall second pot There is interconnected vacuum chamber, the pot bottom wall 1 in body sidewall 3, the first pot side wall 2 and the pot bottom wall 1 In interior vacuum chamber there is liquid phase-change working medium, there is liquid-sucking core in the vacuum chamber of the first pot side wall 2;The pot bottom Wall 1, the first pot side wall 2 and the second pot side wall 3 include inner casing 4 and shell 5,4 He of inner casing of the second pot side wall 3 Shell 5 is compressed together to be fitted closely;The liquid-sucking core be 8-12 porous foam metal item 6, the porous foam metal item 6 5 inside of 4 outside of inner casing and the shell is connected with 2 shape adaptation of the first pot side wall and its both sides, it is described porous The average pore size of foam metal item be 2mm, porosity 75%, thickness 2mm.The height of the second pot side wall is arranged to 3rd, 5,7,10mm, influence of the second pot Sidewall Height of test to heat efficiency;Comparative example 1 and difference lies in there is no second Pot side wall.I.e. using the water of the isodose in the 1 identical cookware volume of electromagnetic oven heating embodiment 1 and comparative example of equal-wattage Required Time evaluation, concrete outcome are shown in Table 1.Electromagnetic oven power 2.1kw, 4 liters of water.
Influence of the height of 1. second pot side wall of table to heat efficiency
Experiment numbers The height of second pot side wall It is heated to boiling time
Comparative example 1 0mm 15min
Embodiment 1 3mm 14.8min
Embodiment 2 5mm 14.2min
Embodiment 3 7mm 13.7min
Embodiment 4 10mm 13.5min
Table 1 can be seen that samming cookware of the pot bottom of the present invention containing vacuum chamber is provided with the second pot side wall, can meet Warm pot internal layer pot cooking food area possesses good temperature uniformity, everywhere the temperature difference≤± 3 DEG C, thus food is adding in pot The non-sticky effect of good physics is realized in thermal process, and improves the heating efficiency (about >=10%) of pot.
In the description of the present invention, it is to be understood that term " " center ", " length ", " width ", " thickness ", " on ", " under ", " orientation or position relationship of the instructions such as " top ", " bottom " " interior ", " outer ", " axial direction ", " radial direction ", " circumferential direction " be based on attached drawing Shown orientation or position relationship, are for only for ease of the description present invention and simplify description rather than instruction or imply meaning Device or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that the present invention's Limitation.
In addition, term " first ", " second " are only used for description purpose, and it is not intended that instruction or hint relative importance Or the implicit quantity for indicating indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or Implicitly include at least one this feature.In the description of the present invention, " multiple " are meant that at least two, such as two, three It is a etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc. Term should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected or integral.For this field For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description Point is contained at least one embodiment of the present invention or example.In the present specification, schematic expression of the above terms is not It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office It is combined in an appropriate manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field Art personnel can tie the different embodiments described in this specification or example and different embodiments or exemplary feature It closes and combines.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and Within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention.

Claims (11)

1. a kind of samming cookware of pot bottom containing vacuum chamber, including pot bottom wall and the pot for being connected to four side of pot bottom wall Body sidewall, which is characterized in that the pot side wall includes the first pot side wall and is connected with the first pot sidewall upper There is interconnected vacuum chamber, the pot bottom in second pot side wall, the first pot side wall and the pot bottom wall Have to be heated in vacuum chamber in wall and gaseous liquid phase-change working medium, the vacuum of the first pot side wall can be converted into from liquid Intracavitary has liquid-sucking core.
A kind of 2. samming cookware of pot bottom containing vacuum chamber according to claim 1, which is characterized in that the first pot side Wall and the pot bottom wall include inner casing and shell, and the inner casing and shell shape correspondence are mutually adapted, the inner casing and outer It is the vacuum chamber between shell;The lower end of the second pot side wall and the inner casing of the first pot side wall and the upper end of shell Sealing welding or integrally connected.
3. a kind of samming cookware of pot bottom containing vacuum chamber according to claim 1, which is characterized in that the pot bottom wall, First pot side wall and the second pot side wall include inner casing and shell that shape correspondence is mutually adapted, the second pot side wall Inner casing and shell is compressed together fits closely.
4. a kind of samming cookware of pot bottom containing vacuum chamber according to claim 1, which is characterized in that the pot bottom wall and First pot side wall includes the inner casing and shell that shape correspondence is mutually adapted, and the second pot side wall is the first pot side wall Inner casing upwardly extend to be formed, the lower end sealing of the shell upper end of the first pot side wall and the second pot side wall is fixed Connection or the second pot side wall upwardly extend to be formed for the shell of the first pot side wall, on the inner casing of the first pot side wall The lower end with the second pot side wall is held to be sealedly and fixedly connected.
5. according to a kind of samming cookware of any one of Claims 1-4 pot bottom containing vacuum chamber, which is characterized in that described Pot bottom wall, the first pot side wall and the second pot side wall are made into integration.
6. according to a kind of any one of claim 2 to the 4 samming cookware of bottom containing vacuum chamber, which is characterized in that described the The shell upper of one pot side wall is equipped with the hollow pipe for connecting the vacuum chamber.
7. according to a kind of any one of claim 2 to the 4 samming cookware of bottom containing vacuum chamber, which is characterized in that the suction Wick-containing is two or more porous foam metal items, and the porous foam metal item is adapted to the first pot sidewall shape and it Both sides are connected on the outside of the inner casing and on the inside of the shell, are the vacuum chamber between the porous foam metal item.
8. according to a kind of any one of claim 2 to the 4 samming cookware of bottom containing vacuum chamber, which is characterized in that the suction Wick-containing is porous foam metal layer, the porous foam metal layer be arranged on the outside of the inner casing of the first pot side wall or On the inside of person's shell.
A kind of 9. samming cookware of bottom containing vacuum chamber according to claim 8, which is characterized in that the porous foam metal The average pore size of layer is 0.2~10mm, and porosity is 70%~80%, and thickness is 1~5mm, and the width of the vacuum chamber is more than The thickness of the porous foam metal layer.
10. according to a kind of samming cookware of any one of Claims 1-4 bottom containing vacuum chamber, which is characterized in that described The height of two pot side walls be located at for the top of below 10mm or the vacuum chamber maximum stage line of the pot side wall ± The position of 5mm.
11. according to a kind of samming cookware of any one of Claims 1-4 bottom containing vacuum chamber, which is characterized in that the suction Wick-containing is foam copper, foamed aluminium or nickel foam.
CN201611088809.XA 2016-11-30 2016-11-30 A kind of samming cookware of pot bottom containing vacuum chamber Pending CN108113456A (en)

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CN201611088809.XA CN108113456A (en) 2016-11-30 2016-11-30 A kind of samming cookware of pot bottom containing vacuum chamber

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Application Number Priority Date Filing Date Title
CN201611088809.XA CN108113456A (en) 2016-11-30 2016-11-30 A kind of samming cookware of pot bottom containing vacuum chamber

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113118670A (en) * 2019-12-31 2021-07-16 佛山市顺德区美的电热电器制造有限公司 Cookware, cooking utensil and manufacturing method of cookware

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Publication number Priority date Publication date Assignee Title
JPH11309069A (en) * 1998-04-28 1999-11-09 Matsushita Electric Ind Co Ltd Electric water heater
CN203815208U (en) * 2014-03-12 2014-09-10 九阳股份有限公司 Cup body of electric heating appliance for kitchen and food processing machine using cup body
CN105078212A (en) * 2015-09-10 2015-11-25 北京无极合一新能源科技有限公司 Uniform-temperature pot body and manufacturing method thereof
CN105795888A (en) * 2016-05-20 2016-07-27 佛山市顺德区美的电热电器制造有限公司 Cookware and manufacturing method of cookware
CN206543123U (en) * 2016-11-30 2017-10-10 佛山市顺德区美的电热电器制造有限公司 A kind of samming pan of pot bottom containing vacuum chamber

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11309069A (en) * 1998-04-28 1999-11-09 Matsushita Electric Ind Co Ltd Electric water heater
CN203815208U (en) * 2014-03-12 2014-09-10 九阳股份有限公司 Cup body of electric heating appliance for kitchen and food processing machine using cup body
CN105078212A (en) * 2015-09-10 2015-11-25 北京无极合一新能源科技有限公司 Uniform-temperature pot body and manufacturing method thereof
CN105795888A (en) * 2016-05-20 2016-07-27 佛山市顺德区美的电热电器制造有限公司 Cookware and manufacturing method of cookware
CN206543123U (en) * 2016-11-30 2017-10-10 佛山市顺德区美的电热电器制造有限公司 A kind of samming pan of pot bottom containing vacuum chamber

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113118670A (en) * 2019-12-31 2021-07-16 佛山市顺德区美的电热电器制造有限公司 Cookware, cooking utensil and manufacturing method of cookware
CN113118670B (en) * 2019-12-31 2024-01-05 佛山市顺德区美的电热电器制造有限公司 Cookware, cooking utensil and manufacturing method of cookware

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Application publication date: 20180605