CN108112977A - A kind of damp-heat constitution food formula - Google Patents
A kind of damp-heat constitution food formula Download PDFInfo
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- CN108112977A CN108112977A CN201611067537.5A CN201611067537A CN108112977A CN 108112977 A CN108112977 A CN 108112977A CN 201611067537 A CN201611067537 A CN 201611067537A CN 108112977 A CN108112977 A CN 108112977A
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- parts
- powder
- damp
- lotus
- stachyose
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- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 34
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 19
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 241000234435 Lilium Species 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 244000197580 Poria cocos Species 0.000 claims abstract description 17
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 240000004922 Vigna radiata Species 0.000 claims abstract description 17
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 17
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 17
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 17
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 15
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 28
- 235000013312 flour Nutrition 0.000 claims description 18
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008107 starch Substances 0.000 claims description 12
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000000144 pharmacologic effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 4
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000021251 pulses Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 240000003915 Lophatherum gracile Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 241000219784 Sophora Species 0.000 description 2
- 240000001949 Taraxacum officinale Species 0.000 description 2
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010006784 Burning sensation Diseases 0.000 description 1
- 208000025309 Hair disease Diseases 0.000 description 1
- 206010019705 Hepatic pain Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000034653 disorder of pilosebaceous unit Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of damp-heat constitution food formula, and according to the number of parts by weight, ratio distribution includes raw material：5 35 parts of Poria cocos, 10 50 parts of SEMEN COICIS, 5 40 parts of lotus root, 5 15 parts of chrysanthemum, 5 15 parts of lily, 10 50 parts of mung bean, 5 30 parts of lotus seeds, water-soluble dietary fiber（Oligoisomaltose）5 30 parts, 5 30 parts of stachyose, 0.5 2 parts of xanthans.Theory of traditional Chinese medical science, pharmacological property and dosage are pressed in the invention, and rational proportion makes the special constitution for reporting constitution crowd reasonably be nursed one's health.
Description
Technical field
The present invention relates to field of food, in particular to a kind of damp-heat constitution food formula.
Background technology
Abundant with economic fast development and material and cultural life, various ciril diseases are following, human health by
To great threat, then health becomes countries in the world focus of attention, constitution as healthy important content is weighed, also necessarily by
To concern.Constitution is the quality of human body, it be heredity and it is acquired on the basis of show human figure structure, physiology
Synthesis, the metastable feature of function and psychological factor.
The traditional Chinese medical science starts from Western Han Dynastry's period to the discussion of constitution《The Yellow Emperor's Canon of Internal Medicine》, but for a long time, related tcm constitution content,
It only sporadically appears in some doctor's works and document, does not form special subject system.The last century 70's, professor Wang Qi take to
The theory of Constitution Theory in TCM, basic and clinic studies, and progressively establish tcm constitution theoretical system, it is proposed that " Wang Qizhong
Cure constitution rule of Nine " --- including gentle matter, deficiency of vital energy matter, deficiency of yang matter, deficiency of Yin matter, phlegm wet matter, damp and hot matter, hemostasis matter, obstruction of the circulation of vital energy matter,
Spy reports 9 kinds of fundamental types such as matter, and different somatotypes are in body characteristics, physiological characteristic, psychological characteristics, pathological reaction state, hair
Disease tendency etc. respectively has feature.
The traditional Chinese medical science starts from the understanding of damp-heat constitution《The Yellow Emperor's Canon of Internal Medicine》.So-called damp-heat constitution is mainly shown as that limbs are heavy,
Fever is mostly afternoon apparent；Yellowish fur, rapid pulse are main feature, and physique characteristic is that the bored abdomen of gastral cavity is expired, nauseous apocleisis, loose stool
It is dilute, short red, soft and rapid pulse is urinated, liver pain, bitter taste appetite is poor or body mesh turns to be yellow or the cold alternating of fever, wiry and frequent pulse；Bladder is simultaneously
Do not mitigate due to perspiration it is damp and hot see frequent micturition, urgent urination, puckery pain, color Huang less are turbid；Large intestinal damp-heat see abdominal pain diarrhea in addition in after urgency
Weight, rushes down defecation with blood and pus just, burning sensation of the anus, thirsty.The product for being presently used for improving damp-heat constitution is all a little Chinese medicines mostly, poor taste,
Take inconvenience.
103520551 A of Chinese patent CN disclose a kind of damp heat constitution type health-care food and preparation method thereof.The health care is eaten
Product are formed and in drug and food using integration of drinking and medicinal herbs raw material dandelion, sophora flower, semen armeniacae amarae, lophatherum gracile, konjaku flour as active drug
The auxiliary adding ingredient used is allowed to form in product, the crude drug raw material composition of each effective medicine-food two-purpose component in parts by weight
For：2-25 parts of dandelion, 1-10 parts of sophora flower, 1-5 parts of semen armeniacae amarae, 1-5 parts of lophatherum gracile, 1-10 parts of konjaku flour.The formula does not relate to
And Poria cocos, SEMEN COICIS, lotus root, chrysanthemum, lily, mung bean, lotus seeds, water-soluble dietary fiber（Oligoisomaltose）, stachyose.
The content of the invention
In view of the above-mentioned problems, the object of the present invention is to provide a kind of damp-heat constitution food formulas.Poria cocos energy eliminating dampness and diuresis is good for
Spleen and stomach, SEMEN COICIS energy inducing diuresis for removing edema, invigorating spleen to remove dampness, clearing away heat and eliminating pus, lotus root energy clearing heat and promoting fluid, cool blood dissipate the stasis of blood, hemostasis, chrysanthemum energy
Dispelling wind and heat from the body is clear liver and improved vision, lily energy dampness removing disperse accumulation, and mung bean can be clearing heat and detoxicating, and lotus seeds can soothe the nerves, water-soluble dietary fiber
（Oligoisomaltose）Enteron aisle can be nursed one's health with the stachyose with conditioning enteron aisle effect, vivotoxin is excluded, is damp-heat constitution
The conditioning good merchantable brand of crowd.Weakness of the spleen and the stomach symptom of damp-heat constitution crowd can be improved.Inventive formulation taste is easily accepted by, and eats side
Just, it is easy to carry.
To achieve the above object, the present invention takes following technical scheme：
A kind of damp-heat constitution food formula, according to the number of parts by weight, ratio is allocated as follows raw material：
5-35 parts of Poria cocos, 10-50 parts of SEMEN COICIS, 5-40 parts of lotus root, 5-15 parts of chrysanthemum, 5-15 parts of lily, 10-50 parts of mung bean, lotus seeds
5-30 parts, water-soluble dietary fiber（Oligoisomaltose）5-30 parts, 5-30 parts of stachyose, 0.5-2 parts of xanthans.
Specific embodiment
The present invention will be described in detail by embodiment below.It should be understood, however, that the guarantor of the present invention
Shield scope is not limited to these embodiments.
Embodiment 1
The present embodiment selects Poria cocos, SEMEN COICIS, lotus root, chrysanthemum, lily, mung bean, lotus seeds, the water-soluble dietary fiber of powdery（It is oligomeric
Isomaltose）, stachyose, xanthans, be formulated by following parts by weight：
Poria cocos powder：5 parts
SEMEN COICIS powder：10 parts
Lotus root starch：15 parts
Chrysanthemum powder：5 parts
Lily root flour：10 parts
Mung bean flour：20 parts
Lotus nut starch：10 parts
Water-soluble dietary fiber（Oligoisomaltose）：5 parts
Stachyose：19.5 parts
Xanthans：0.5 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 2
The present embodiment selects Poria cocos, SEMEN COICIS, lotus root, chrysanthemum, lily, mung bean, lotus seeds, the water-soluble dietary fiber of powdery（It is oligomeric
Isomaltose）, stachyose, xanthans, be formulated by following parts by weight：
Poria cocos powder：8 parts
SEMEN COICIS powder：15 parts
Lotus root starch：20 parts
Chrysanthemum powder：12 parts
Lily root flour：5 parts
Mung bean flour：10 parts
Lotus nut starch：10 parts
Water-soluble dietary fiber（Oligoisomaltose）：10 parts
Stachyose：9 parts
Xanthans：1 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 3
The present embodiment selects Poria cocos, SEMEN COICIS, lotus root, chrysanthemum, lily, mung bean, lotus seeds, the water-soluble dietary fiber of powdery（It is oligomeric
Isomaltose）, stachyose, xanthans, be formulated by following parts by weight：
Poria cocos powder：10 parts
SEMEN COICIS powder：18 parts
Lotus root starch：22 parts
Chrysanthemum powder：5 parts
Lily root flour：8 parts
Mung bean flour：12 parts
Lotus nut starch：5 parts
Water-soluble dietary fiber（Oligoisomaltose）：10 parts
Stachyose：8.5 part
Xanthans：1.5 part
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Embodiment 4
The present embodiment selects Poria cocos, SEMEN COICIS, lotus root, chrysanthemum, lily, mung bean, lotus seeds, the water-soluble dietary fiber of powdery（It is oligomeric
Isomaltose）, stachyose, xanthans, be formulated by following parts by weight：
Poria cocos powder：15 parts
SEMEN COICIS powder：10 parts
Lotus root starch：15 parts
Chrysanthemum powder：8 parts
Lily root flour：7 parts
Mung bean flour：12 parts
Lotus nut starch：8 parts
Water-soluble dietary fiber（Oligoisomaltose）：15 parts
Stachyose：8 parts
Xanthans：2 parts
Above-mentioned raw materials are uniformly mixed, dry, sealing can be made into.
Claims (5)
1. a kind of damp-heat constitution food formula, which is characterized in that according to the number of parts by weight, ratio is allocated as follows raw material：
5-35 parts of Poria cocos, 10-50 parts of SEMEN COICIS, 5-40 parts of lotus root, 5-15 parts of chrysanthemum, 5-15 parts of lily, 10-50 parts of mung bean, lotus seeds
5-30 parts, water-soluble dietary fiber（Oligoisomaltose）5-30 parts, 5-30 parts of stachyose, 0.5-2 parts of xanthans.
2. a kind of damp-heat constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Poria cocos powder：5 parts, SEMEN COICIS powder：10 parts, lotus root starch：15 parts, chrysanthemum powder：5 parts, lily root flour：10 parts, mung bean flour：20 parts, lotus
Sub- powder：10 parts, water-soluble dietary fiber（Oligoisomaltose）：5 parts, stachyose：19.5 parts, xanthans：0.5 part.
3. a kind of damp-heat constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Poria cocos powder：8 parts, SEMEN COICIS powder：15 parts, lotus root starch：20 parts, chrysanthemum powder：12 parts, lily root flour：5 parts, mung bean flour：10 parts, lotus
Sub- powder：10 parts, water-soluble dietary fiber（Oligoisomaltose）：10 parts, stachyose：9 parts, xanthans：1 part.
4. a kind of damp-heat constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Poria cocos powder：10 parts, SEMEN COICIS powder：18 parts, lotus root starch：22 parts, chrysanthemum powder：5 parts, lily root flour：8 parts, mung bean flour：12 parts, lotus
Sub- powder：5 parts, water-soluble dietary fiber（Oligoisomaltose）：10 parts, stachyose：8.5 parts, xanthans：1.5 part.
5. a kind of damp-heat constitution food formula according to claim 1, it is characterised in that：According to the number of parts by weight, than
Value is allocated as follows：
Poria cocos powder：15 parts, SEMEN COICIS powder：10 parts, lotus root starch：15 parts, chrysanthemum powder：8 parts, lily root flour：7 parts, mung bean flour：12 parts, lotus
Sub- powder：8 parts, water-soluble dietary fiber（Oligoisomaltose）：15 parts, stachyose：8 parts, xanthans：2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067537.5A CN108112977A (en) | 2016-11-29 | 2016-11-29 | A kind of damp-heat constitution food formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611067537.5A CN108112977A (en) | 2016-11-29 | 2016-11-29 | A kind of damp-heat constitution food formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112977A true CN108112977A (en) | 2018-06-05 |
Family
ID=62225029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611067537.5A Pending CN108112977A (en) | 2016-11-29 | 2016-11-29 | A kind of damp-heat constitution food formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112977A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398538A (en) * | 2001-07-25 | 2003-02-26 | 丁强 | Diet nutrient |
| CN103621987A (en) * | 2012-08-28 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for damp-heat physique |
| CN104770823A (en) * | 2015-04-20 | 2015-07-15 | 青岛金麦谷润食品有限公司 | Health instant food for regulating endocrine |
| CN105076968A (en) * | 2015-08-18 | 2015-11-25 | 黄秀英 | Health paste capable of clearing away heat and draining dampness |
| CN105434989A (en) * | 2016-01-13 | 2016-03-30 | 辽宁中医药大学 | Medical and edible formula for damp-heat constitution |
-
2016
- 2016-11-29 CN CN201611067537.5A patent/CN108112977A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1398538A (en) * | 2001-07-25 | 2003-02-26 | 丁强 | Diet nutrient |
| CN103621987A (en) * | 2012-08-28 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for damp-heat physique |
| CN104770823A (en) * | 2015-04-20 | 2015-07-15 | 青岛金麦谷润食品有限公司 | Health instant food for regulating endocrine |
| CN105076968A (en) * | 2015-08-18 | 2015-11-25 | 黄秀英 | Health paste capable of clearing away heat and draining dampness |
| CN105434989A (en) * | 2016-01-13 | 2016-03-30 | 辽宁中医药大学 | Medical and edible formula for damp-heat constitution |
Non-Patent Citations (2)
| Title |
|---|
| 崔晓丽: "《药食搭配宜忌一本全》", 30 April 2014, 广东科技出版社 * |
| 王动阳: "《中国人体质养生说明书》", 31 March 2011, 湖南科学技术出版社 * |
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Application publication date: 20180605 |