CN108112677A - A kind of squid viscera processing unit (plant) and processing method - Google Patents
A kind of squid viscera processing unit (plant) and processing method Download PDFInfo
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- CN108112677A CN108112677A CN201711353653.8A CN201711353653A CN108112677A CN 108112677 A CN108112677 A CN 108112677A CN 201711353653 A CN201711353653 A CN 201711353653A CN 108112677 A CN108112677 A CN 108112677A
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- Prior art keywords
- squid
- head
- long handle
- plant
- trunk
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/003—Processing cephalopods
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of squid viscera processing unit (plant) and processing methods, the long handle that can be extend into including one in squid trunk, long handle end part, which is provided with, curved stretches into head, the end set for stretching into head has cutting edge, air flue is provided in long handle, air flue connects outside from the front position for stretching into head, and long handle is connected with rotational drive motor, rotational drive motor is arranged on movable stand, and air flue is connected with air charging system.Stretching into head can extend into squid trunk, long handle rotation, which can drive, stretches into head rotation, it stretches into a rotation process and snarls squid viscera and squid viscera end is cut off by cutting edge, air flue in long handle can be inflated into squid trunk, so that squid trunk is heaved, head rotation is conveniently stretched into, avoids causing squid trunk cut, can ensure that squid shape is complete in process.
Description
Technical field
The invention belongs to squid manufacture field, especially a kind of squid viscera processing unit (plant) and processing method.
Background technology
Squid, also referred to as squid, squid, are Mollusca Cephalopoda Coleoidea Decapodiformes pipe squid mesh Oegopsidas
Animal.Body cone, body colour is pale, there is light brown color spot, and head is big, and front, which has, touches 10, foot, and the meat fin of tail end is triangular in shape, often
It cruises in groups in ocean about 20 meters deep.It is to be rich in protein, calcium, phosphorus, iron, potassium etc., and such as selenium containing very abundant,
The food of the trace element such as iodine, manganese, copper.
The internal organ of squid are in trunk, therefore need to clean out in the internal organ of squid before eating, currently used
Mostly squid viscera cleaning is manually mode, and be all that squid trunk is longitudinally splitted taking-up internal organ in scale removal process, so
The shape integrality of squid will be destroyed.
The content of the invention
The present invention provides a kind of squid viscera processing unit (plant) and processing method, can realize that squid viscera is quickly cleared up and protected
It is complete to hold squid trunk shape.
The specific technical solution of the present invention is：A kind of squid viscera processing unit (plant), can extend into including one in squid trunk
Long handle, long handle end part be provided with it is curved stretch into head, stretching into the end set of head has cutting edge, and air flue is provided in long handle,
Air flue connects outside from the front position for stretching into head, and long handle is connected with rotational drive motor, and rotational drive motor is arranged at movement
On frame, air flue is connected with air charging system.Stretching into head can extend into squid trunk, and long handle rotation, which can drive, stretches into head rotation,
It stretches into a rotation process and snarls squid viscera and squid viscera end is cut off by cutting edge, and in rotation process, cutting
Cartilage in squid trunk can also be cut off and taken out of together therewith by sword, and the air flue in long handle can be filled into squid trunk
Gas so that squid trunk is heaved, and is conveniently stretched into head rotation, is avoided causing squid trunk cut, can ensure in process
Squid shape is complete.
Preferably, stretching into the front end of head as arc-shaped, the front end for stretching into head is tip.
Preferably, stretching into the leading inside of head and outside is both provided with cutting edge.
Preferably, the cutting edge stretched on the inside of head is from the position for stretching into cephalic par and extending to long handle.
Preferably, processing unit (plant) further includes a delivery platform, arrangement lever and compression bar, row are provided with above delivery platform
Row lever is connected with translating device, and compression bar is connected with lifting gear.
Preferably, the lower end of compression bar is connected with U-shaped fork, elastic ring is connected between two plugs of U-shaped fork.
Preferably, long handle is two groups, the both sides of delivery platform are respectively arranged at, imaging dress is provided with above delivery platform
It puts, position of the squid on delivery platform is determined by imaging device, so as to which corresponding long handle be controlled to work.
A kind of squid viscera processing method, includes the following steps：Squid trunk is pinned, the head that stretches into of long handle is extend into
Trunk bottom is then inflated from air charging system to torso interior, then rotates long handle, is stretched into head and is rotated in trunk and snarls squid
Internal organ simultaneously pass through end cut-out of the cutting edge by squid viscera, and squid viscera is taken out of, stretches into head and rotated by then long handle retrogressing
Cheng Zhong, the end for stretching into head are taken out of by the cartilage in trunk while stripping and with long handle retrogressing.
Preferably, squid is placed on delivery platform, first passes through arrangement lever and squid is adjusted into row position so that squid
Fish head or tail as squid moves forward in delivery platform, is moved to below compression bar, is depressured under compression bar towards delivery platform both sides
Firmly squid, the long handle that then calamary head is directed toward start squid viscera processing.
The beneficial effects of the invention are as follows：Stretching into head can extend into squid trunk, and long handle rotation, which can drive, stretches into head turn
It is dynamic, it stretches into a rotation process and snarls squid viscera and squid viscera end is cut off by cutting edge, the air flue in long handle can be with
It is inflated into squid trunk so that squid trunk is heaved, and is conveniently stretched into head rotation, is avoided causing cut to squid trunk, processes
It can ensure that squid shape is complete in the process.
Description of the drawings
Fig. 1 is a kind of structure diagram of the present invention；
Fig. 2 is a kind of long handle structure diagram of the present invention；
In figure：1st, delivery platform, 2, arrangement lever, 3, translating device, 4, lifting gear, 5, elastic ring, 6, long handle, 7, air flue,
8th, head is stretched into, 9, cutter head, 10, cutting edge.
Specific embodiment
Below by specific embodiment, and with reference to attached drawing, the invention will be further described.
Embodiment：A kind of squid viscera processing unit (plant)（Referring to Fig. 1 Fig. 2）, including a delivery platform 1, delivery platform top
Arrangement lever 2 and compression bar are provided with, arrangement lever is connected with translating device 3, and compression bar is connected with lifting gear 4, the lower end of compression bar
U-shaped fork is connected with, elastic ring 5 is connected between two plugs of U-shaped fork.The both sides of delivery platform compression bar position are respectively arranged with one
Group can extend into the long handle 6 in squid trunk, long handle end part be provided with it is curved stretch into first 8, stretch into the end of head as cutter head 9,
The both sides of cutter head are provided with cutting edge 10, and air flue 7 is provided in long handle, and air flue connects external, length from the front position for stretching into head
Handle is connected with rotational drive motor, and rotational drive motor is arranged on movable stand, and air flue is connected with air charging system.Before stretching into head
It holds as arc-shaped, the front end of cutter head is tip, and cutting edge is in the inner side and outer side of cutter head, and the cutting edge stretched on the inside of head is from stretching
Enter the position that cephalic par extends to long handle.
Imaging device is provided with above delivery platform, position of the squid on delivery platform is determined by imaging device, from
And corresponding long handle is controlled to work.
A kind of squid viscera processing method, squid are placed on delivery platform, first pass through arrangement lever and squid is carried out
Position adjusts so that squid head or tail as squid moves forward in delivery platform, is moved to compression bar towards delivery platform both sides
Squid is pushed down in lower section, compression bar decline, and then by the imaging feedback result of imaging device, the long handle that calamary head is directed toward starts squid
Internal organ are processed.Elastic ring pins squid trunk, and the head that stretches into of long handle is extend into trunk bottom, then from air charging system to trunk
Then inner inflatable rotates long handle, stretch into head and rotated in trunk and snarl squid viscera and pass through cutting edge by squid viscera
End is cut off, and squid viscera is taken in then long handle retrogressing out of, stretches into a rotation process, the end for stretching into head will be soft in trunk
Bone is removed and taken out of with long handle retrogressing simultaneously.
The above is only presently preferred embodiments of the present invention, not the present invention imposed any restrictions, it is every according to the present invention
Any simple modification, change and the equivalent transformation that technical spirit makees above example, still fall within the technology of the present invention side
The protection domain of case.
Claims (9)
1. a kind of squid viscera processing unit (plant), it is characterised in that can extend into long handle in squid trunk, long handle end part including one
Be provided with it is curved stretch into head, stretching into the end set of head has cutting edge, air flue is provided in long handle, air flue is before head is stretched into
End position connection is external, and long handle is connected with rotational drive motor, and rotational drive motor is arranged on movable stand, and air flue, which is connected with, to be filled
Device of air.
2. a kind of squid viscera processing unit (plant) according to claim 1, it is characterised in that the front end of head is stretched into as arc-shaped,
The front end for stretching into head is tip.
3. a kind of squid viscera processing unit (plant) according to claim 1, it is characterised in that stretch into the leading inside of head and outer
Side is both provided with cutting edge.
4. a kind of squid viscera processing unit (plant) according to claim 3, it is characterised in that stretch into cutting edge on the inside of head from
Stretch into the position that cephalic par extends to long handle.
5. a kind of squid viscera processing unit (plant) according to claim 1 or 2 or 3 or 4, it is characterised in that processing unit (plant) also wraps
A delivery platform is included, arrangement lever and compression bar are provided with above delivery platform, arrangement lever is connected with translating device, compression bar connection
There is lifting gear.
6. a kind of squid viscera processing unit (plant) according to claim 5, it is characterised in that the lower end of compression bar is connected with U-shaped
It pitches, elastic ring is connected between two plugs of U-shaped fork.
7. a kind of squid viscera processing unit (plant) according to claim 5, it is characterised in that long handle is two groups, is respectively arranged at
The both sides of delivery platform, delivery platform top are provided with imaging device, determine squid on delivery platform by imaging device
Position, so as to which corresponding long handle be controlled to work.
8. a kind of squid viscera processing method of squid viscera processing unit (plant) using described in claim 1 to 7, it is characterised in that
Include the following steps：Squid trunk is pinned, the head that stretches into of long handle is extend into trunk bottom, then from air charging system into trunk
Portion is inflated, and then rotates long handle, is stretched into head and is rotated in trunk and snarls squid viscera and pass through cutting edge by the end of squid viscera
Squid viscera is taken out of, stretched into a rotation process by end cut-out, then long handle retrogressing, stretches into the end of head by the cartilage in trunk
It removes and is taken out of with long handle retrogressing simultaneously.
9. processing method according to claim 8, it is characterised in that squid is placed on delivery platform, first passes through arrangement shelves
Bar adjusts squid into row position so that squid head or tail is towards delivery platform both sides, with squid in delivery platform to Forward
It is dynamic, it is moved to below compression bar, squid is pushed down in compression bar decline, and the long handle that then calamary head is directed toward starts squid viscera processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353653.8A CN108112677B (en) | 2017-12-15 | 2017-12-15 | Squid viscera processing device and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711353653.8A CN108112677B (en) | 2017-12-15 | 2017-12-15 | Squid viscera processing device and processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108112677A true CN108112677A (en) | 2018-06-05 |
| CN108112677B CN108112677B (en) | 2020-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711353653.8A Active CN108112677B (en) | 2017-12-15 | 2017-12-15 | Squid viscera processing device and processing method |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0264592A1 (en) * | 1986-10-14 | 1988-04-27 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg | Device for eviscerating fish not opened at the belly |
| JPH01101845A (en) * | 1987-09-21 | 1989-04-19 | Nordischer Mas Rud Baader Gmbh & Co Kg | Apparatus for partial treatment of fish slice |
| US5098334A (en) * | 1989-06-06 | 1992-03-24 | Ole Molaug | Method for the mechanical gutting of fish |
| CN101664049A (en) * | 2008-09-03 | 2010-03-10 | 泰祥集团技术开发有限公司 | Processing tool for squid |
| WO2012102248A1 (en) * | 2011-01-25 | 2012-08-02 | Endo Shinichi | Fish entrails removing tool |
| CN103478210A (en) * | 2013-09-24 | 2014-01-01 | 徐蔚 | Fine processing tool for fishes |
| CN204191523U (en) * | 2014-09-29 | 2015-03-11 | 荣成市金海丰水产食品有限公司 | A kind of instrument for clearing up squid viscera |
| CN107455435A (en) * | 2017-09-18 | 2017-12-12 | 饶平县远腾冷冻食品有限公司 | A kind of Fresh squid's processing equipment |
-
2017
- 2017-12-15 CN CN201711353653.8A patent/CN108112677B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0264592A1 (en) * | 1986-10-14 | 1988-04-27 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg | Device for eviscerating fish not opened at the belly |
| JPH01101845A (en) * | 1987-09-21 | 1989-04-19 | Nordischer Mas Rud Baader Gmbh & Co Kg | Apparatus for partial treatment of fish slice |
| US5098334A (en) * | 1989-06-06 | 1992-03-24 | Ole Molaug | Method for the mechanical gutting of fish |
| CN101664049A (en) * | 2008-09-03 | 2010-03-10 | 泰祥集团技术开发有限公司 | Processing tool for squid |
| WO2012102248A1 (en) * | 2011-01-25 | 2012-08-02 | Endo Shinichi | Fish entrails removing tool |
| CN103478210A (en) * | 2013-09-24 | 2014-01-01 | 徐蔚 | Fine processing tool for fishes |
| CN204191523U (en) * | 2014-09-29 | 2015-03-11 | 荣成市金海丰水产食品有限公司 | A kind of instrument for clearing up squid viscera |
| CN107455435A (en) * | 2017-09-18 | 2017-12-12 | 饶平县远腾冷冻食品有限公司 | A kind of Fresh squid's processing equipment |
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| Publication number | Publication date |
|---|---|
| CN108112677B (en) | 2020-10-02 |
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