CN108094980A - Celery caraway and preparation method thereof - Google Patents
Celery caraway and preparation method thereof Download PDFInfo
- Publication number
- CN108094980A CN108094980A CN201711446181.0A CN201711446181A CN108094980A CN 108094980 A CN108094980 A CN 108094980A CN 201711446181 A CN201711446181 A CN 201711446181A CN 108094980 A CN108094980 A CN 108094980A
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- CN
- China
- Prior art keywords
- celery
- parts
- shredded
- caraway
- pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Abstract
The invention discloses a kind of celery caraways and preparation method thereof.The celery caraway is made up of part by weight：40 50 parts of celery, 5 10 parts of green pepper, 5 10 parts of hot red pepper, 10 12 parts of ripe sesame oil, 23 parts of shredded ginger, 36 parts of garlic of section, 36 parts of pepper powder, 36 parts of salt.The advantage of the invention is that：Using the triple dewatering to celery is cooked, it is respectively drying dehydration, band salt rubbing dehydration, drying and dehydrating, adds in various composition and stir to form celery caraway, mouthfeel is crisp, full of nutrition, and breakfast appetizer is essential.
Description
Technical field
The present invention relates to a kind of making of caraway more particularly to celery caraways and preparation method thereof.
Background technology
Celery is high fiber food, often eats celery, all highly beneficial to preventing hypertension, artery sclerosis etc., and has auxiliary
Therapeutic effect.So in recent years, farmer's large area plantation celery, causing celery market, supply exceed demand, due to lacking to celery
The deep processing of dish, economic loss are essential.
The content of the invention
Present invention aims at provide a kind of crispy and delicious, full of nutrition celery caraway and preparation method thereof.
What the purpose of the present invention was achieved through the following technical solutions：The celery caraway is made up of portion by weight
Point：40-50 parts of celery, 5-10 parts of green pepper, 5-10 parts of hot red pepper, sesame oil 10-12 parts ripe, 2-3 parts of shredded ginger, 3-6 parts of garlic of section, Hu
3-6 parts of green pepper powder, 3-6 parts of salt.
The celery caraway is made up of part by weight：48 parts of celery, 6 parts of green pepper, 6 parts of hot red pepper, ripe sesame oil
11 parts, 2.5 parts of shredded ginger, section 4.5 parts of garlic, 5 parts of pepper powder, 3.5 parts of salt.
The celery caraway production method step is as follows：
1 celery cleans draining, removes old root and branches and leaves；Celery segment is 4-5cm per segment length, then by every section of chopping；
Shredded celery is put into 100 ° of boiling water and boils 2-3 minutes upper by 2, is pulled draining out, dryer dehydration is then placed in, with 360 revs/min
Speed dries 3-5 minutes；
Shredded celery after drying is added in salt by 3 carries out manual rubbing, with clockwise（Or counterclockwise）Direction is crumpled, and is gone out with shredded celery
Water stop rubbing, be placed in cylinder compress sealing 3-3.5 it is small when；
4 shredded celeries taken out in cylinder are placed on made of steel wire on pallet, thickness are spread out as 1-1.5cm, then together with support
Disk is put into hothouse, and the temperature of hothouse is 60-65 degree, drying time for 1-1.2 it is small when after take out；
5 green peppers and hot red pepper chopping, are put into iron pan and salt are added to fry, and cooling is for use；
6 dry shredded celery, the green pepper hot red pepper fried silk, ripe sesame oil, section garlic, pepper powder are mixed, and are fitted into bottle
Compacting, is sealed, gland completes with sesame oil.
Celery segment in the celery caraway production method is 4-5cm per segment length, then by every section of chopping, chopping
Height or width be less than 0.4-0.5cm.
The shredded celery taken out in slave cylinder in the celery caraway production method is placed on made of steel wire on pallet,
Thickness is spread out as 1.2cm, is then put into together with pallet in hothouse, the temperature of hothouse is 65 degree, when drying time is 1.2 small
The shredded celery taken out afterwards has brittleness.
The advantage of the invention is that：It is respectively drying dehydration, de- with salt rubbing using the triple dewatering to celery is cooked
Water, drying and dehydrating add in various composition and stir to form celery caraway, and mouthfeel is crisp, full of nutrition, and breakfast appetizer must can not
It is few.
Specific embodiment
The present invention is a kind of celery caraway, which is made up of part by weight：40-50 parts of celery, green grass or young crops
5-10 parts of green pepper, 5-10 parts of hot red pepper, sesame oil 10-12 parts ripe, 2-3 parts of shredded ginger, 3-6 parts of garlic of section, 3-6 parts of pepper powder, salt 3-6
Part.
Celery caraway of the present invention is made up of part by weight：48 parts of celery, 6 parts of green pepper, 6 parts of hot red pepper,
Ripe 11 parts of sesame oil, 2.5 parts of shredded ginger, 4.5 parts of garlic of section, 5 parts of pepper powder, 3.5 parts of salt.
Celery caraway production method step of the present invention is as follows：
1 celery cleans draining, removes old root and branches and leaves；Celery segment is 4-5cm per segment length, then by every section of chopping；
Shredded celery is put into 100 ° of boiling water and boils upper 3 minute by 2, pulls draining out, dryer dehydration is then placed in, with 360 revs/min of speed
Degree drying 5 minutes；
Shredded celery after drying is added in salt by 3 carries out manual rubbing, with clockwise（Or counterclockwise）Direction is crumpled, and is gone out with shredded celery
Water stop rubbing, be placed in cylinder compress sealing 3.5 it is small when；
4 shredded celeries taken out in cylinder are placed on made of steel wire on pallet, thickness are spread out as 1.2cm, then together with pallet
Be put into hothouse, the temperature of hothouse is 65 degree, when drying time is 1.2 small after take out；
5 green peppers and hot red pepper chopping, are put into iron pan and salt are added to fry, and cooling is for use；
6 dry shredded celery, the green pepper hot red pepper fried silk, ripe sesame oil, section garlic, pepper powder are mixed, and are fitted into bottle
Compacting, is sealed, gland completes with sesame oil.
Celery segment in celery caraway production method of the present invention is 4.5cm per segment length, then every section is cut
Silk, the height or width of chopping are less than 0.45cm.
The shredded celery taken out in slave cylinder in celery caraway production method of the present invention is placed on made of steel wire
On pallet, thickness being spread out as 1.2cm, is then put into together with pallet in hothouse, the temperature of hothouse is 65 degree, and drying time is
1.2 it is small when after the shredded celery that takes out have brittleness.
Claims (5)
1. celery caraway, it is characterised in that：Part is made up of by weight：40-50 parts of celery, 5-10 parts of green pepper, hot red pepper
5-10 parts, sesame oil 10-12 parts ripe, 2-3 parts of shredded ginger, section 3-6 parts of garlic, 3-6 parts of pepper powder, 3-6 parts of salt.
2. celery caraway according to claim 1, it is characterised in that：Part is made up of by weight：48 parts of celery,
6 parts of green pepper, 6 parts of hot red pepper, 11 parts of ripe sesame oil, 2.5 parts of shredded ginger, 4.5 parts of garlic of section, 5 parts of pepper powder, 3.5 parts of salt.
3. celery caraway production method according to claim 1 or 2, the following feature of making step：
Celery cleans draining, removes old root and branches and leaves；Celery segment is 4-5cm per segment length, then by every section of chopping；
Shredded celery is put into 100 ° of boiling water and boils 2-3 minutes upper, pulls draining out, dryer dehydration is then placed in, with 360 revs/min
Speed dries 3-5 minutes；
Shredded celery after drying is added in into salt and carries out manual rubbing, with clockwise（Or counterclockwise）Direction is crumpled, and is gone out with shredded celery
Water stop rubbing, be placed in cylinder compress sealing 3-3.5 it is small when；
The shredded celery taken out in cylinder is placed on made of steel wire on pallet, thickness is spread out as 1-1.5cm, then together with pallet
Be put into hothouse, the temperature of hothouse is 60-65 degree, drying time for 1-1.2 it is small when after take out；
Green pepper and hot red pepper chopping, are put into iron pan and salt are added to fry, and cooling is for use；
Dry shredded celery, the green pepper hot red pepper fried silk, ripe sesame oil, section garlic, pepper powder are mixed, is fitted into bottle and presses
It is real, it is sealed with sesame oil, gland completes.
4. celery caraway production method according to claim 3, it is characterised in that：Celery segment is 4- per segment length
5cm, then by every section of chopping, the height or width of chopping are less than 0.4-0.5cm.
5. celery caraway production method according to claim 3, it is characterised in that：The shredded celery taken out in cylinder is placed on
Made of steel wire on pallet, thickness being spread out as 1.2cm, is then put into together with pallet in hothouse, the temperature of hothouse is 65
Degree, drying time for 1.2 it is small when after the shredded celery that takes out have brittleness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711446181.0A CN108094980A (en) | 2017-12-27 | 2017-12-27 | Celery caraway and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711446181.0A CN108094980A (en) | 2017-12-27 | 2017-12-27 | Celery caraway and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108094980A true CN108094980A (en) | 2018-06-01 |
Family
ID=62213634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711446181.0A Pending CN108094980A (en) | 2017-12-27 | 2017-12-27 | Celery caraway and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108094980A (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124594A (en) * | 1995-08-01 | 1996-06-19 | 孙德武 | Process for producing dried Undaria pinnatifida products |
| CN1316201A (en) * | 2001-03-16 | 2001-10-10 | 付登喜 | Technology for producing pickled flowering stalk of vegetable |
| CN101088379A (en) * | 2006-06-16 | 2007-12-19 | 孙杰 | Making process of instant celery food |
| CN101664144A (en) * | 2009-09-09 | 2010-03-10 | 辛保山 | Kimchi and preparation method thereof |
| CN102077964A (en) * | 2009-12-01 | 2011-06-01 | 孟秀英 | Method for preparing spiced winter vegetables |
| CN102450611A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Preparation method for pickled celery |
| CN102919781A (en) * | 2012-11-02 | 2013-02-13 | 湖州老恒和酿造有限公司 | Production process of hot pickled mustard tubers and hot pickled mustard tuber |
| CN104366401A (en) * | 2014-12-11 | 2015-02-25 | 纪永锋 | Pickling method for pickles |
| CN104431888A (en) * | 2013-09-24 | 2015-03-25 | 重庆市南川区龙南农业专业合作社 | Production technology of spicy celery |
| CN105962211A (en) * | 2016-04-29 | 2016-09-28 | 任大勇 | Spicy and hot dried radishes |
| CN106262280A (en) * | 2016-08-16 | 2017-01-04 | 无锡市芹缘优品农业发展有限公司 | A kind of spicy type Herba Oenanthes Javanicae pickles processing technique |
| CN106539014A (en) * | 2016-10-30 | 2017-03-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of hydrochloric acid food and preparation method thereof |
-
2017
- 2017-12-27 CN CN201711446181.0A patent/CN108094980A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124594A (en) * | 1995-08-01 | 1996-06-19 | 孙德武 | Process for producing dried Undaria pinnatifida products |
| CN1316201A (en) * | 2001-03-16 | 2001-10-10 | 付登喜 | Technology for producing pickled flowering stalk of vegetable |
| CN101088379A (en) * | 2006-06-16 | 2007-12-19 | 孙杰 | Making process of instant celery food |
| CN101664144A (en) * | 2009-09-09 | 2010-03-10 | 辛保山 | Kimchi and preparation method thereof |
| CN102077964A (en) * | 2009-12-01 | 2011-06-01 | 孟秀英 | Method for preparing spiced winter vegetables |
| CN102450611A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Preparation method for pickled celery |
| CN102919781A (en) * | 2012-11-02 | 2013-02-13 | 湖州老恒和酿造有限公司 | Production process of hot pickled mustard tubers and hot pickled mustard tuber |
| CN104431888A (en) * | 2013-09-24 | 2015-03-25 | 重庆市南川区龙南农业专业合作社 | Production technology of spicy celery |
| CN104366401A (en) * | 2014-12-11 | 2015-02-25 | 纪永锋 | Pickling method for pickles |
| CN105962211A (en) * | 2016-04-29 | 2016-09-28 | 任大勇 | Spicy and hot dried radishes |
| CN106262280A (en) * | 2016-08-16 | 2017-01-04 | 无锡市芹缘优品农业发展有限公司 | A kind of spicy type Herba Oenanthes Javanicae pickles processing technique |
| CN106539014A (en) * | 2016-10-30 | 2017-03-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of hydrochloric acid food and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20180601 |