CN108077547A - A kind of low energy low fat dairy produce cold drink - Google Patents
A kind of low energy low fat dairy produce cold drink Download PDFInfo
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- CN108077547A CN108077547A CN201810160896.8A CN201810160896A CN108077547A CN 108077547 A CN108077547 A CN 108077547A CN 201810160896 A CN201810160896 A CN 201810160896A CN 108077547 A CN108077547 A CN 108077547A
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- cold drink
- produce cold
- dairy produce
- low energy
- fat dairy
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000020965 cold beverage Nutrition 0.000 title claims abstract description 30
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 27
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 13
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract description 8
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 8
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 claims abstract description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 8
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 8
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 8
- 240000004922 Vigna radiata Species 0.000 claims abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 7
- -1 Radix Glycyrrhizae Chemical compound 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 229940083466 soybean lecithin Drugs 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 claims 1
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000012054 meals Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 238000000265 homogenisation Methods 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000020121 low-fat milk Nutrition 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
The invention belongs to a kind of dairy produce cold drink manufacture fields, provide a kind of low energy low fat dairy produce cold drink, and component is：5~15g of pineapple, 5~15g of mango, 5~15g of carrot, 5~15g of hawthorn, 1~10g of purple sweet potato, 1~10g of oat, 1~10g of sorghum, 1~10g of mung bean, 20~40g of skimmed milk power, 5~20g of sweetener, 1~10g of stabilizer, 1~5g of emulsifier, 10~25g of anhydrous butter oil, 10~20g of milk, 2~4, egg, 20~50g of water, 1~20g of dietary fiber.The present invention adds in fruit, coarse cereals in dairy produce cold drink, so that original greasy mouthfeel becomes refrigerant, eating when being more suitable for summer, this product carries out homogenization in manufacturing process, it so prevents the layering of dairy produce cold drink, improves dairy produce cold drink appearance so that dairy produce cold drink color and luster is more preferable, fragrant degree is denseer, mouthfeel more alcohol.
Description
Technical field
The invention belongs to a kind of dairy produce cold drink manufacture fields, and in particular to a kind of low energy, low-fat milk product cold drink.
Background technology
At present, many young men, child like eating dairy produce cold drink, the species of dairy produce cold drink available on the market
It is various, but single taste, tissue morphology are single, it is impossible to evoke the appetite of people very well.Traditional dairy produce cold drink is to drink
Water, breast or dairy products, egg or egg products, sugar, grease, food additives etc. are raw material, and add in chocolate, coffee, through adding
Work forms, and fat, cane sugar content are high, and caloric value easily causes greatly the children's generation obesity for being in growth and development stage, no
Beneficial to the growth of their health.
The content of the invention
It is an object of the invention to provide a kind of low energy low fat dairy produce cold drinks, can overcome traditional dairy produce cold drink heat
Shortcoming high, fat is high, mouthfeel is greasy.
To realize above-mentioned technical problem, the technical solution adopted by the present invention is as follows：
A kind of low energy low fat dairy produce cold drink, component are：5~15g of pineapple, 5~15g of mango, 5~15g of carrot, hawthorn 5
~15g, 1~10g of purple sweet potato, 1~10g of oat, 1~10g of sorghum, 1~10g of mung bean, 20~40g of skimmed milk power, sweetener 5~
20g, 1~10g of stabilizer, 1~5g of emulsifier, 10~25g of anhydrous butter oil, 10~20g of milk, 2~4, egg, water 20~
50g, 1~20g of dietary fiber.
In said program, further, the low energy low fat dairy produce cold drink, component is：Pineapple 10g, mango
10g, carrot 10g, hawthorn 10g, purple sweet potato 5g, oat 5g, sorghum 5g, mung bean 5g, skimmed milk power 30g, sweetener 15g, stabilizer
5g, emulsifier 3g, anhydrous butter oil 17g, milk 15g, 3, egg, water 35g, dietary fiber 10g.
In said program, the sweetener is one kind in honey, sucrose, xylitol, Radix Glycyrrhizae, glucose.
In said program, the stabilizer is starch, carragheen, guar gum or xanthans.
In said program, the emulsifier is molecule distillating monoglyceride, one kind in soybean lecithin, sucrose ester.
Compared with prior art, the present invention has the following advantages：The present invention adds in fruit, coarse cereals in dairy produce cold drink,
So that original greasy mouthfeel becomes refrigerant, eating when being more suitable for summer, this product carries out homogenization in manufacturing process, this
Sample prevents the layering of low energy, low-fat milk product cold drink, improves dairy produce cold drink appearance so that dairy produce cold drink color and luster is more
Good, fragrant degree is denseer, mouthfeel more alcohol.
Specific embodiment
Embodiment 1
A kind of low energy low fat dairy produce cold drink, component are：Pineapple 5g, mango 5g, carrot 5g, hawthorn 5g, purple sweet potato 1g, swallow
Wheat 1g, sorghum 1g, mung bean 1g, skimmed milk power 20g, sweetener 5g, stabilizer 1g, emulsifier 1g, anhydrous butter oil 10g, milk
10g, 2, egg, water 20g, dietary fiber 1g.
Above-mentioned low energy, low-fat milk product cold drink is through the following steps that realize：
Pineapple 5g, mango 5g, carrot 5g, hawthorn 5g are weighed by formula rate, its crushing and beating is obtained into fruit pulp；Again will
It, which is starched, centrifuges, and is collected by filtration to obtain juice；Juice is centrifuged again, it is 5.5 that pH is adjusted after collecting supernatant, in heating
Stirring and then addition hydrolase, temperature rise to 90 DEG C and stop stirring, then adjust pH and add in hydrolase for 4.0, and enzyme deactivation is filtered, obtained
It is spare to fruit juice；
Purple sweet potato 1g, oat 1g, sorghum 1g, mung bean 1g are weighed by formula rate, is crushed with pulverizer, obtains coarse powder, add 6 times
It measures water to decoct 2 times, when each time is 2.5 small, collecting decoction, filtering obtains purification decocting liquid, spare；
Egg yolk and the egg white of 2 is separated, yolk is spare；
By step (2) fruit juice, decocting liquid skimmed milk power 20g, honey 5g, starch 1g, citric acid 5g, the vitamin of step (4)
3g, dietary fiber 1g are stirred evenly and are dissolved completely in water, add in dissolved emulsifier 1g, anhydrous butter oil 10g, milk 10g, glue
Former albumen 1g, is stirred continuously；
Pasteurization：Sterilization temperature is carried out as 100 DEG C with retort；
Homogeneous：65 DEG C are cooled to, carries out cold matter；
It congeals：At -15 DEG C, time 15min；
Embodiment 2
A kind of low energy, low-fat milk product cold drink, component are：Pineapple 8g, mango 8g, carrot 8g, hawthorn 8g, purple sweet potato 3g,
Oat 3g, sorghum 3g, mung bean 3g, skimmed milk power 25g, sweetener 10g, stabilizer 3g, emulsifier 2g, anhydrous butter oil 12g, milk
12g, 2, egg, water 25g, collagen 3g, citric acid 7g, vitamin 5g, dietary fiber 5g.
Step is same as Example 1.
Claims (5)
1. a kind of low energy low fat dairy produce cold drink, which is characterized in that its component is：5~15g of pineapple, 5~15g of mango, Hu Luo
5~15g of fore-telling, 5~15g of hawthorn, 1~10g of purple sweet potato, 1~10g of oat, 1~10g of sorghum, 1~10g of mung bean, skimmed milk power 20~
40g, 5~20g of sweetener, 1~10g of stabilizer, 1~5g of emulsifier, 10~25g of anhydrous butter oil, 10~20g of milk, egg 2~
4,20~50g of water, 1~20g of dietary fiber.
2. low energy low fat dairy produce cold drink according to claim 1, which is characterized in that the low energy low fat dairy
Cold drink is savored, component is：Pineapple 10g, mango 10g, carrot 10g, hawthorn 10g, purple sweet potato 5g, oat 5g, sorghum 5g, mung bean 5g,
Skimmed milk power 30g, sweetener 15g, stabilizer 5g, emulsifier 3g, anhydrous butter oil 17g, milk 15g, 3, egg, water 35g, meals
Eat fiber 10g.
3. low energy low fat dairy produce cold drink according to claim 1, which is characterized in that the sweetener is honey, sugarcane
One kind in sugar, xylitol, Radix Glycyrrhizae, glucose.
4. low energy low fat dairy produce cold drink according to claim 1, which is characterized in that the stabilizer is starch, card
Draw glue, guar gum or xanthans.
5. low energy low fat dairy produce cold drink according to claim 1, which is characterized in that the emulsifier steams for molecule
Evaporate one kind in monoglyceride, soybean lecithin, sucrose ester.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810160896.8A CN108077547A (en) | 2018-02-26 | 2018-02-26 | A kind of low energy low fat dairy produce cold drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810160896.8A CN108077547A (en) | 2018-02-26 | 2018-02-26 | A kind of low energy low fat dairy produce cold drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077547A true CN108077547A (en) | 2018-05-29 |
Family
ID=62194091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810160896.8A Pending CN108077547A (en) | 2018-02-26 | 2018-02-26 | A kind of low energy low fat dairy produce cold drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077547A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (en) * | 1996-06-10 | 1997-12-17 | 陈改林 | Beverage and preparing process |
| CN104757248A (en) * | 2015-03-09 | 2015-07-08 | 广西健美乐食品有限公司 | Low-calorie and low-fat ice cream and preparation method thereof |
| US20160213048A1 (en) * | 2005-01-28 | 2016-07-28 | Innovative Strategic Design Llc | Fruit juice processing |
-
2018
- 2018-02-26 CN CN201810160896.8A patent/CN108077547A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (en) * | 1996-06-10 | 1997-12-17 | 陈改林 | Beverage and preparing process |
| US20160213048A1 (en) * | 2005-01-28 | 2016-07-28 | Innovative Strategic Design Llc | Fruit juice processing |
| CN104757248A (en) * | 2015-03-09 | 2015-07-08 | 广西健美乐食品有限公司 | Low-calorie and low-fat ice cream and preparation method thereof |
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Application publication date: 20180529 |