CN108077339A - A kind of vertical revolution oven - Google Patents
A kind of vertical revolution oven Download PDFInfo
- Publication number
- CN108077339A CN108077339A CN201810093529.0A CN201810093529A CN108077339A CN 108077339 A CN108077339 A CN 108077339A CN 201810093529 A CN201810093529 A CN 201810093529A CN 108077339 A CN108077339 A CN 108077339A
- Authority
- CN
- China
- Prior art keywords
- table top
- motor
- net band
- roast net
- sprocket wheel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021168 barbecue Nutrition 0.000 claims abstract description 18
- 239000011449 brick Substances 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims description 4
- 230000017525 heat dissipation Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 description 16
- 241001635206 Conger conger Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 241000272525 Anas platyrhynchos Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000007306 turnover Effects 0.000 description 3
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000252073 Anguilliformes Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002937 thermal insulation foam Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/14—Arrangement of radiators
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/22—Ovens heated by radiators by electric radiators
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/16—Machines for cleaning or greasing baking surfaces
Abstract
The invention discloses a kind of vertical revolution ovens, motor is provided with below the table top, the motor is electrically connected with control module, the table top upper vertical is provided with Roast net band, the Roast net band is flat annular lattice structure, the motor is drivingly connected by shaft and sprocket wheel, and the motor drives Roast net band to rotate by sprocket wheel；The barbecue mesh belt structure that the application passes through annular grid, heating surface area is big, it is heated evenly, it is combined using sprocket wheel with motor and rotates fast and easy, and equipped with safeguards such as fire brick layers, the secondaries structures such as oil tray, oil overflow hole, the standardization of realization barbecue, raising efficiency save artificial and cost, promote effects, the application can make barbecue effect identical by design temperature, time, and professional is not required to look after.
Description
Technical field
The present invention relates to revolution oven fields, and in particular to a kind of vertical revolution oven.
Background technology
Existing oven be to form a kind of device that hot-air takes cooking toast food, generally closing or semiclosed knot
Structure.Oven is also known as baker, oven, ovens, refers to a kind of device that food is cooked with hot-air, generally closing or semiclosed knot
Structure.Oven can also be used to refer to the device for carrying out high-temperature process with hot gas.Conventional oven is added using wood, coal burning
Heat.Modern oven is then mostly using electric heating or natural gas, and there is automatic constant temperature system.
Existing oven is horizontal barbecue mostly, can only roast one side, is especially baked sliced eel, it is necessary to veteran
Work overturning is looked after, firepower and time bad grasp, the food effect of barbecue out is caused every time to be different from, human factor is to burning
Roasting influential effect is very big, is hardly formed unified standard, chain food and beverage enterprise is made to be difficult to promote, it is necessary to experienced barbecue master worker
Cost is higher.
In addition horizontal oven is fallen in the oil and barbecue material of food roasting on charcoal or barbecue heater, causes to burn black
Cigarette is harmful to food and roasts the color of food out also unsightly.For roast chicken, roast duck, it will usually using a kind of vertical
Formula seals Rotating oven, and chicken and duck is hung on stent and is rotated in oven, is suitble to cooking time long, the larger food of volume.But
It is that this oven is not suitable for this kind of flat roasting food of sea eel, if flat sea eel is suspended on stent, due to eel
Distance is near on the outside of fish and at heating, can first be baked, and central part is slow many away from speed meeting is baked at heating；It is and flat
The sea eel food baking time and the roast chicken duck cooking time of bulk be also entirely different.Using it is traditional turn over it is roasting and hang bake into
The baking of the flat food of row, the roasted time is longer, and stability is also longer, the duration and degree of heating also bad control, so being badly in need of one on the market
Kind is suitble to the oven of flat food baking.
The content of the invention
In view of the above-mentioned problems, the present invention is intended to provide one kind is suitble to flat food baking, speed is fast, stability is good, the duration and degree of heating
Easily controllable vertical revolution oven.
To realize the technical purpose, the scheme of the invention is：A kind of vertical revolution oven, including table top, heat-generating pipe, control
Module, the table top lower section are provided with motor, and the motor is electrically connected with control module, and the table top upper vertical is provided with burning
Grill band, the Roast net band are flat annular lattice structure, and the motor is drivingly connected by shaft and sprocket wheel, the electricity
Machine drives Roast net band to rotate by sprocket wheel；
The heat-generating pipe is arranged on Roast net band one side, and the heat-generating pipe periphery is provided with fire brick layer.
Preferably, one or more than one sprocket wheel are fixedly mounted in the shaft, set in the Roast net band
There are two or more than two shafts, described shaft one end by bearing block be mounted on table top above, the shaft other end
It is fixed by bearing block by fixed plate.
Preferably, the fire brick layer is provided outside to fix the fixed frame of refractory brick.
Preferably, the oil tray for the greasy dirt that drops in the process for dress barbecue is provided with below the table top, on the table top
It is provided with oil overflow hole.
Preferably, being provided with thermocouple in the Roast net band, the thermocouple is electrically connected with control module.
Preferably, one side is additionally provided with heat sinking back-plate below the table top.
Preferably, being additionally provided with control panel below the table top, switch, speed governing rotation are provided on the control panel
Button, temperature adjustment knob, indicator light, the switch, speed governing knob, temperature adjustment knob, indicator light are electrically connected respectively with control module.
Beneficial effects of the present invention, for the application by the barbecue mesh belt structure of annular grid, heating surface area is big, is heated equal
It is even, it is combined using sprocket wheel with motor and rotates fast and easy, and equipped with the safeguards such as fire brick layer, the auxiliary such as oil tray, oil overflow hole
Cleaning structure, the standardization of realization barbecue improve efficiency, save artificial and cost, promoting effects, and the application, which passes through, sets temperature
Degree, time can make barbecue effect identical, and professional is not required to look after.
Description of the drawings
Fig. 1 is the explosive view of the present invention；
Fig. 2 is the structure diagram of the present invention；
Fig. 3 is the structure diagram in the vertical view face of the present invention；
Fig. 4 is the structure diagram of the face view of the present invention；
Fig. 5 is the structure diagram of the side elevation view of the present invention.
Specific embodiment
The present invention is described in further details in the following with reference to the drawings and specific embodiments.
As shown in Figs. 1-5, specific embodiment of the present invention is a kind of vertical revolution oven, including table top 1, heat-generating pipe
2nd, control module 3,1 lower section of table top are provided with motor 4, and the motor 4 is electrically connected with control module 3,1 top of table top
Roast net band 5 is vertically installed with, the Roast net band 5 is flat annular lattice structure, and the motor 4 passes through shaft 6 and chain
Wheel 7 is drivingly connected, and the motor 4 drives Roast net band 5 to rotate by sprocket wheel 7；
The heat-generating pipe 2 is arranged on 5 one side of Roast net band, and 2 periphery of heat-generating pipe is provided with fire brick layer 8.
One or more than one sprocket wheel 7, institute is fixedly mounted in the shaft 6 in order to improve the stability of rotation in Feng
It states and two or more shaft 6 is provided in Roast net band 5, described 6 one end of shaft is mounted on table top by bearing block 9
1 top, 6 other end of shaft are fixed by bearing block 9 by fixed plate 10.
In order to facilitate fixed refractory brick, the fire brick layer 8 is provided outside to fix the fixed frame 11 of refractory brick.Fire resisting
Brick can absorb heat heat preservation, and the heat that heat-generating pipe is distributed is preserved, then come out, and make baking more uniform, improve
Heat utilization efficiency, i.e., it is energy saving to have efficiently, while also have certain heat insulation, there is heat insulation foam between refractory brick and stainless steel, reduce
Heat transfer causes heat loss, also safer.
In order to facilitate discharge greasy dirt, 1 lower section of table top is provided with to fill the oil tray 12 for roasting the greasy dirt that drops in the process,
Oil overflow hole 15 is provided on the table top 1.Food has under drip of grease by baking, oil tray is connect by being set under oil overflow hole
Prevent polluting device and environment.
In order to facilitate the temperature of monitoring barbecue, thermocouple 14, the thermocouple 14 and control are provided in the Roast net band 5
Molding block 3 is electrically connected.
In order to facilitate exhausting or heat dissipation, the 1 lower section one side of table top is additionally provided with heat sinking back-plate 16.
In order to facilitate control, 1 lower section of table top is additionally provided with control panel 17, is provided with out on the control panel 17
Close 18, speed governing knob 19, temperature adjustment knob 20, indicator light 13, the switch 18, speed governing knob 19, temperature adjustment knob 20, indicator light 13
It is electrically connected respectively with control module 3.
Traditional barbecue device be it is horizontal, once can roasted food materials it is limited, and in order to avoid it is cooked-on, it is necessary to have specially
People is responsible for turn-over；And this equipment probably can be 1.5 times or more of horizontal equipment with the area of baking food, without turn-over.This Shen
Please by the barbecue mesh belt structure of annular grid, heating surface area is big, is heated evenly, combined using sprocket wheel with motor rotation facilitate it is fast
Speed, and equipped with safeguards such as fire brick layers, the secondaries structures such as oil tray, oil overflow hole realize barbecue standardization, improve effect
Rate, save manually with cost, promote effects, the application can make barbecue effect identical by design temperature, time, need not
Professional looks after.
This equipment is most suitable for the baking of thicker food materials, automatic double-sided can simultaneously be evenly heated, now by taking sliced eel as an example.
In use, being fixed on the outside of Roast net band by stationary fixture flush system by sliced eel, sets baking temperature as 350 DEG C, if
Velocity of rotation is put as 2r/min, cooking time is set as 140s；After the completion of baking, velocity of rotation is slowed down, removes bake one by one
Sliced eel；This equipment both once can be baked more parts of sliced eels in batches, can also increase at any time or remove roasted sea eel
Piece；One occupation of land 0.4m2The oven of area can be baked area and reach 0.72m2, significantly save using space.
The above is only presently preferred embodiments of the present invention, is not intended to limit the invention, every skill according to the invention
Any trickle amendment, equivalent substitution and the improvement that art substantially makees above example, should be included in technical solution of the present invention
Protection domain within.
Claims (7)
1. a kind of vertical revolution oven, it is characterised in that：Including table top, heat-generating pipe, control module, it is provided with below the table top
Motor, the motor are electrically connected with control module, and the table top upper vertical is provided with Roast net band, and the Roast net band is flat
Flat annular lattice structure, the motor are drivingly connected by shaft and sprocket wheel, and the motor drives Roast net band by sprocket wheel
It rotates；
The heat-generating pipe is arranged on Roast net band one side, and the heat-generating pipe periphery is provided with fire brick layer.
2. vertical revolution oven according to claim 1, it is characterised in that：One or one is fixedly mounted in the shaft
A above sprocket wheel is provided with two or more shaft in the Roast net band, and described shaft one end passes through bearing
Seat is mounted on above table top, and the shaft other end is fixed by bearing block by fixed plate.
3. vertical revolution oven according to claim 1, it is characterised in that：The fire brick layer is provided outside to fix
The fixed frame of refractory brick.
4. vertical revolution oven according to claim 1, it is characterised in that：It is provided with to fill barbecue below the table top
Drop the oil tray of greasy dirt in the process, and oil overflow hole is provided on the table top.
5. vertical revolution oven according to claim 1, it is characterised in that：Thermocouple is provided in the Roast net band,
The thermocouple is electrically connected with control module.
6. vertical revolution oven according to claim 1, it is characterised in that：One side is additionally provided with heat dissipation below the table top
Backboard.
7. vertical revolution oven according to claim 1, it is characterised in that：Control plane is additionally provided with below the table top
Plate is provided with switch, speed governing knob, temperature adjustment knob, indicator light, the switch, the rotation of speed governing knob, temperature on the control panel
Button, indicator light are electrically connected respectively with control module.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810093529.0A CN108077339A (en) | 2018-01-31 | 2018-01-31 | A kind of vertical revolution oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810093529.0A CN108077339A (en) | 2018-01-31 | 2018-01-31 | A kind of vertical revolution oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077339A true CN108077339A (en) | 2018-05-29 |
Family
ID=62193605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810093529.0A Pending CN108077339A (en) | 2018-01-31 | 2018-01-31 | A kind of vertical revolution oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077339A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108814320A (en) * | 2018-06-19 | 2018-11-16 | 广州市博众厨具设备有限公司 | A kind of chain type Double-side Heating roast machine and its working method |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4245613A (en) * | 1978-11-01 | 1981-01-20 | Black Body Corporation | Tunnel oven |
| US5665258A (en) * | 1995-05-16 | 1997-09-09 | Lundar Electric Ind. Co., Ltd. | Vertical electric-heating oven |
| CN2419833Y (en) * | 2000-01-17 | 2001-02-21 | 卓莲秋 | Suspending rotary stringed roaster for automatic fast roasting food |
| CN2577736Y (en) * | 2002-10-30 | 2003-10-08 | 黄绮玲 | Food bakers |
| CN1794938A (en) * | 2003-03-27 | 2006-06-28 | 艾洁恩国际公司 | Electric food warming system and method |
| CN202697947U (en) * | 2012-07-10 | 2013-01-30 | 宗占国 | Shoe upper and shoe tree vertical type clip-shaped drying machine |
| CN103109882A (en) * | 2013-03-08 | 2013-05-22 | 博湖县蓝翔食品水产有限公司 | Automation fish grilling device |
| CN105078271A (en) * | 2015-09-17 | 2015-11-25 | 江苏菲尼迪金属制品有限公司 | Annular barbecue grill |
| CN205988224U (en) * | 2016-06-30 | 2017-03-01 | 赵海航 | Swinging barbecuing oven causing no oil fume |
| CN206687625U (en) * | 2016-10-26 | 2017-12-01 | 美得彼烹饪设备制造(上海)有限公司 | A kind of double track automatic oven |
| CN107490046A (en) * | 2017-09-28 | 2017-12-19 | 佛山市凯基热能科技有限公司 | Dual-purpose machine is warmed oneself and roasted to portable gas |
| CN206879932U (en) * | 2017-07-03 | 2018-01-16 | 泰宁县一点石食品有限公司 | It is a kind of can automatic charging rotation type duck roasting oven |
| CN208001984U (en) * | 2018-01-31 | 2018-10-26 | 湖北巨鹏厨房设备股份有限公司 | A kind of vertical revolution oven |
-
2018
- 2018-01-31 CN CN201810093529.0A patent/CN108077339A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4245613A (en) * | 1978-11-01 | 1981-01-20 | Black Body Corporation | Tunnel oven |
| US5665258A (en) * | 1995-05-16 | 1997-09-09 | Lundar Electric Ind. Co., Ltd. | Vertical electric-heating oven |
| CN2419833Y (en) * | 2000-01-17 | 2001-02-21 | 卓莲秋 | Suspending rotary stringed roaster for automatic fast roasting food |
| CN2577736Y (en) * | 2002-10-30 | 2003-10-08 | 黄绮玲 | Food bakers |
| CN1794938A (en) * | 2003-03-27 | 2006-06-28 | 艾洁恩国际公司 | Electric food warming system and method |
| CN202697947U (en) * | 2012-07-10 | 2013-01-30 | 宗占国 | Shoe upper and shoe tree vertical type clip-shaped drying machine |
| CN103109882A (en) * | 2013-03-08 | 2013-05-22 | 博湖县蓝翔食品水产有限公司 | Automation fish grilling device |
| CN105078271A (en) * | 2015-09-17 | 2015-11-25 | 江苏菲尼迪金属制品有限公司 | Annular barbecue grill |
| CN205988224U (en) * | 2016-06-30 | 2017-03-01 | 赵海航 | Swinging barbecuing oven causing no oil fume |
| CN206687625U (en) * | 2016-10-26 | 2017-12-01 | 美得彼烹饪设备制造(上海)有限公司 | A kind of double track automatic oven |
| CN206879932U (en) * | 2017-07-03 | 2018-01-16 | 泰宁县一点石食品有限公司 | It is a kind of can automatic charging rotation type duck roasting oven |
| CN107490046A (en) * | 2017-09-28 | 2017-12-19 | 佛山市凯基热能科技有限公司 | Dual-purpose machine is warmed oneself and roasted to portable gas |
| CN208001984U (en) * | 2018-01-31 | 2018-10-26 | 湖北巨鹏厨房设备股份有限公司 | A kind of vertical revolution oven |
Non-Patent Citations (1)
| Title |
|---|
| 黑龙江省红兴隆农业技术学校: "《农牧产品加工机械》", 31 May 1991 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108814320A (en) * | 2018-06-19 | 2018-11-16 | 广州市博众厨具设备有限公司 | A kind of chain type Double-side Heating roast machine and its working method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180529 |