CN108065449A - A kind of preparation method of new chewing tobacco - Google Patents
A kind of preparation method of new chewing tobacco Download PDFInfo
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- CN108065449A CN108065449A CN201711452333.8A CN201711452333A CN108065449A CN 108065449 A CN108065449 A CN 108065449A CN 201711452333 A CN201711452333 A CN 201711452333A CN 108065449 A CN108065449 A CN 108065449A
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- chewing tobacco
- constant temperature
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
Abstract
The present invention provides a kind of preparation methods of new chewing tobacco, comprise the following steps：（1）Tobacco extract, white lime, maltose and glycerine mixing are taken, constant temperature stirring obtains mixture A；（2）Butter, sweetener and flavoring agent are added in into mixture, constant temperature stirring obtains mixture B；（3）Juglandis,semen extract and xanthans are added in into mixture B, constant temperature stirring obtains mixture C；（4）Gel matrix is taken in lower softening, mixture C is added in into the gel matrix after softening, reshaping is sugared embryo, and aging, coating polish to obtain new chewing tobacco.The mouthfeel of the new chewing tobacco of gained can be improved using tobacco extract, white lime, maltose and glycerine, the viscosity of new chewing tobacco as obtained by butter coordinates white lime and glycerine can improve, juglandis,semen extract and xanthans can further improve the mouthfeel of product, and product is unlikely to deteriorate, while there is health-care effect.
Description
Technical field
The present invention relates to smokeless tobacco art, more particularly to a kind of preparation method of new chewing tobacco.
Background technology
Chewing tobacco is a kind of masticable tobacco product, by absorbing nicotine in juice and other compositions reach and suck cigarette
Effect.Since it needs not move through burning, the generation of harmful substance is greatly reduced, while smog will not be generated, can be suitably used for
Smokeless region is the developing direction of following cigarette.
The problem of existing chewing tobacco generally existing nicotine rate of release is too fast so that the mouth containing excessive later stage strength of strength early period
It is smaller, the quick thin out deficiency of smoke during entire mouth containing.101536737 B of grant number CN disclose a kind of system of chewing tobacco
The chewing tobacco with cocoa or coffee taste has been made by burley tobaccos tobacco leaf, honey, cocoa power or ground coffee etc. in Preparation Method,
The nicotine rate of release of gained chewing tobacco is too fast, and the sensory difference in early period and later stage is larger.103829369 B of grant number CN are disclosed
A kind of chewing tobacco of betel nut flavor and preparation method thereof, chewing tobacco is by matrix, sweetener, emulsifier, flavoring agent, fragrance, tobacco
Additive, betel nut additive and antioxidant composition reduce betel nut in intraoral irritation, and the nicotine of gained chewing tobacco discharges
Rate is equally very fast, is more the mouthfeel of betel nut in oral cavity.Application number 201710458862.2 is open a kind of compound containing nicotine
The nicotine complex salt obtained by the reaction such as nicotine and lactic acid, citric acid is added in chewing tobacco by gum base type chewing tobacco of salt and preparation method thereof
Production technology in, instead of original tobacco powder ingredient, improve the mouthfeel of chewing tobacco, discharge with allowing nicotine consistent, but
The chewing tobacco of real income does not get a desired effect.104026727 B of grant number CN disclose a kind of betel nut type chewing tobacco system
Edible areca-nut brine is ordered halogen to betel nut type chewing tobacco is obtained in dry betel nut fruit by product, and wherein edible areca-nut brine includes white lime, maltosemalt sugar
Sugar, white granulated sugar and tobacco extract etc., realize that products obtained therefrom is in good taste, viscosity is appropriate, but equally exist nicotine rate of release
The problem of too fast.
The content of the invention
In order to solve deficiency of the prior art, the present invention provides a kind of preparation method of new chewing tobacco.
The technical solution adopted by the present invention is：A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）Take 0.5 ~ 4 part of 1-10 parts of tobacco extract, 5-10 parts of white lime, 20-60 parts of maltose and glycerine mixing, constant temperature 80 ~ 90
DEG C stirring 1 ~ 3 it is small when, obtain mixture A；
（2）0.5 ~ 3 part of 2 ~ 5 parts of butter, 30 ~ 50 parts of sweetener and flavoring agent, 150 ~ 250 DEG C of stirrings of constant temperature are added in into mixture
1 ~ 2 it is small when, obtain mixture B；
（3）0.5 ~ 2 part of 1 ~ 8 part of juglandis,semen extract and xanthans are added in into mixture B, when 40 ~ 50 DEG C of stirrings 1 of constant temperature are small,
Obtain mixture C；
（4）Take 20 ~ 50 parts of gel matrix soften at 40 ~ 60 DEG C 1 ~ 2 it is small when, by mixture C add in softening after gel matrix, then into
Type is sugared embryo, and aging, coating polish to obtain new chewing tobacco.
Further, the step（1）In tobacco extract be flue-cured tobacco extract.
Further, the step（2）In sweetener for mannitol and maltitol mixture.
Preferably, the mass ratio of the mannitol in the sweetener and maltitol is 5:2~6.
Further, the step（2）In flavoring agent be malic acid.
Compared with prior art, the beneficial effects of the invention are as follows：
（1）The mouthfeel of the new chewing tobacco of gained can be improved using tobacco extract, white lime, maltose and glycerine；
（2）The viscosity of new chewing tobacco as obtained by butter coordinates white lime and glycerine can improve；
（3）Sweetener selects mannitol and maltitol that mixture A, reduction total nicotine can be coordinated to contain while mouthfeel is improved
The rate of release of amount and nicotine；
（4）Juglandis,semen extract and xanthans can further improve the mouthfeel of product, and be unlikely to deteriorate product, while have guarantor
Strong effect.
Specific embodiment
The present invention is described in further detail with reference to embodiments.
Embodiment 1
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）0.5 part of 1 part of tobacco extract, 5 parts of white lime, 20 parts of maltose and glycerine mixing are taken, when 80 DEG C of stirrings 1 of constant temperature are small, is obtained
Mixture A；
（2）0.5 part of 2 parts of butter, 30 parts of sweetener and flavoring agent are added in into mixture, when 150 DEG C of stirrings 1 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:2, flavoring agent is malic acid；
（3）0.5 part of 1 part of juglandis,semen extract and xanthans are added in into mixture B, when 40 DEG C of stirrings 1 of constant temperature are small, obtains mixture
C；
（4）Take 20 parts of gel matrix soften at 40 DEG C 1 it is small when, by mixture C add in softening after gel matrix, be shaped to sugared embryo,
Aging, coating polish to obtain new chewing tobacco.
Embodiment 2
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）4 parts of 10 parts of tobacco extract, 10 parts of white lime, 60 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 3 of constant temperature are small, are obtained
Mixture A；
Step（2）（3）（4）It is same as Example 1.
Embodiment 3
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
Step（2）（3）（4）It is same as Example 1.
Embodiment 4
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）3 parts of 5 parts of butter, 50 parts of sweetener and flavoring agent are added in into mixture, when 250 DEG C of stirrings 2 of constant temperature are small, must be mixed
Object B, wherein sweetener are the mixture of mannitol and maltitol, mass ratio 5:6, flavoring agent is malic acid；
Step（3）（4）It is same as Example 1.
Embodiment 5
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
Step（3）（4）It is same as Example 1.
Embodiment 6
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）2 parts of 8 parts of juglandis,semen extract and xanthans are added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture C；
Step（4）It is same as Example 1.
Embodiment 7
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）1.5 parts of 6 parts of juglandis,semen extract and xanthans are added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture
C；
Step（4）It is same as Example 1.
Embodiment 8
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）1.5 parts of 6 parts of juglandis,semen extract and xanthans are added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture
C；
（4）Take 50 parts of gel matrix soften at 60 DEG C 2 it is small when, by mixture C add in softening after gel matrix, be shaped to sugared embryo,
Aging, coating polish to obtain new chewing tobacco.
Embodiment 9
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）1.5 parts of 6 parts of juglandis,semen extract and xanthans are added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture
C；
（4）Take 40 parts of gel matrix soften at 45 DEG C 2 it is small when, by mixture C add in softening after gel matrix, be shaped to sugared embryo,
Aging, coating polish to obtain new chewing tobacco.
Reference examples 1
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）Take 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose, 1.3 parts of glycerine, 3 parts of butter, 45 parts of sweetener, flavoring agent
1.5 parts of 1 part, 6 parts of juglandis,semen extract and xanthans are uniformly mixed, and obtain mixture；
（2）Take 40 parts of gel matrix soften at 45 DEG C 2 it is small when, feed the mixture into softening after gel matrix, be shaped to sugared embryo, always
Change, be coated, polishing and to obtain new chewing tobacco.
Reference examples 2
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）The 1.3 parts of mixing of 8 parts of tobacco extract and glycerine are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small, obtain mixture A；
Step（2）（3）（4）It is same as Example 9.
Reference examples 3
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, obtains mixture B,
Middle sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
Step（3）（4）It is same as Example 9.
Reference examples 4
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, obtains mixture B,
Middle sweetener is mannitol, and flavoring agent is malic acid；
Step（3）（4）It is same as Example 9.
Reference examples 5
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, obtains mixture B,
Middle sweetener is xylitol, and flavoring agent is malic acid；
Step（3）（4）It is same as Example 9.
Reference examples 6
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, obtains mixture B,
Middle sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is citric acid；
Step（3）（4）It is same as Example 9.
Reference examples 7
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）6 parts of juglandis,semen extract is added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture C；
Step（4）It is same as Example 9.
Reference examples 8
A kind of preparation method of new chewing tobacco, comprises the following steps：
（1）1.3 parts of 8 parts of tobacco extract, 7 parts of white lime, 45 parts of maltose and glycerine mixing are taken, when 90 DEG C of stirrings 2.5 of constant temperature are small,
Obtain mixture A；
（2）1 part of 3 parts of butter, 45 parts of sweetener and flavoring agent are added in into mixture, when 220 DEG C of stirrings 1.5 of constant temperature are small, is obtained mixed
Close object B, wherein sweetener is the mixture of mannitol and maltitol, mass ratio 5:4, flavoring agent is malic acid；
（3）1.5 parts of 6 parts of vitamin E and xanthans are added in into mixture B, when 50 DEG C of stirrings 1 of constant temperature are small, obtains mixture C；
Step（4）It is same as Example 9.
The tobacco extract of above example and reference examples is flue-cured tobacco extract, measures its nicotine-containing content of institute, comments
The aesthetic quality of chewing tobacco obtained by valency, and the strength of passage evaluation chewing tobacco temporally, the result is shown in Tables 1 and 2s.
Table 1
As can be seen from Table 1 and Table 2, comparative example 9, reference examples 1 ~ 8, it can be seen that utilize tobacco extract, white lime, maltosemalt sugar
Sugar and glycerine can improve the mouthfeel of the new chewing tobacco of gained；Comparative example 9, reference examples 2 ~ 6, it can be seen that coordinated by butter ripe
Lime and glycerine can improve the viscosity of the new chewing tobacco of gained；Comparative example 9, reference examples 1 ~ 8, it can be seen that sweetener is selected sweet
Dew alcohol and maltitol can coordinate mixture A while mouthfeel is improved, reduce total nicotine content and the rate of release of nicotine；
Comparative example 9, reference examples 1 ~ 8, it can be seen that juglandis,semen extract and xanthans can further improve the mouthfeel of product, and make
Product is unlikely to deteriorate, while has health-care effect.
Table 2
Above desirable embodiment according to the invention is enlightenment, and by above-mentioned description, related personnel completely can be not
In the range of deviateing this invention technological thought, various changes and amendments are carried out.The technical scope of this invention is not
The content being confined on specification, it is necessary to determine the technical scope according to the scope of the claims.
Claims (5)
1. a kind of preparation method of new chewing tobacco, which is characterized in that comprise the following steps：
（1）Take 0.5 ~ 4 part of 1-10 parts of tobacco extract, 5-10 parts of white lime, 20-60 parts of maltose and glycerine mixing, constant temperature 80 ~ 90
DEG C stirring 1 ~ 3 it is small when, obtain mixture A；
（2）0.5 ~ 3 part of 2 ~ 5 parts of butter, 30 ~ 50 parts of sweetener and flavoring agent, 150 ~ 250 DEG C of stirrings of constant temperature are added in into mixture
1 ~ 2 it is small when, obtain mixture B；
（3）0.5 ~ 2 part of 1 ~ 8 part of juglandis,semen extract and xanthans are added in into mixture B, when 40 ~ 50 DEG C of stirrings 1 of constant temperature are small,
Obtain mixture C；
（4）Take 20 ~ 50 parts of gel matrix soften at 40 ~ 60 DEG C 1 ~ 2 it is small when, by mixture C add in softening after gel matrix, shaping
For sugared embryo, aging, coating polish to obtain new chewing tobacco.
A kind of 2. preparation method of new chewing tobacco according to claim 1, which is characterized in that the step（1）In cigarette
Careless extract is flue-cured tobacco extract.
A kind of 3. preparation method of new chewing tobacco according to claim 1, which is characterized in that the step（2）In sweet tea
Taste agent is mannitol and the mixture of maltitol.
A kind of 4. preparation method of new chewing tobacco according to claim 3, which is characterized in that the sweet dew in the sweetener
The mass ratio of alcohol and maltitol is 5:2~6.
A kind of 5. preparation method of new chewing tobacco according to claim 1, which is characterized in that the step（2）In tune
Taste agent is malic acid.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711452333.8A CN108065449A (en) | 2017-12-28 | 2017-12-28 | A kind of preparation method of new chewing tobacco |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711452333.8A CN108065449A (en) | 2017-12-28 | 2017-12-28 | A kind of preparation method of new chewing tobacco |
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| CN108065449A true CN108065449A (en) | 2018-05-25 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449278A (en) * | 2020-04-01 | 2020-07-28 | 上海应用技术大学 | Preparation method of menthone microcapsule and application of menthone microcapsule in chewing tobacco |
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| CN105768201A (en) * | 2014-12-17 | 2016-07-20 | 贵州中烟工业有限责任公司 | Gum base type smoke-free tobacco product and preparation method thereof |
| CN105852192A (en) * | 2016-06-27 | 2016-08-17 | 云南中烟工业有限责任公司 | Fructus phyllanthi flavored chewing tobacco and preparation method thereof |
| CN106912980A (en) * | 2017-02-22 | 2017-07-04 | 湖北中烟工业有限责任公司 | A kind of cocoa rod chewing tobacco and preparation method thereof |
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2017
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0176280A1 (en) * | 1984-09-17 | 1986-04-02 | P.T.C. Brands, Inc. | A chewable tobacco base product |
| CN103458714A (en) * | 2010-12-01 | 2013-12-18 | R·J·雷诺兹烟草公司 | Smokeless tobacco pastille and moulding process for forming smokeless tobacco products |
| CN105764360A (en) * | 2013-10-16 | 2016-07-13 | R.J.雷诺兹烟草公司 | Smokeless tobacco pastille |
| CN104432483A (en) * | 2014-12-15 | 2015-03-25 | 湖北中烟工业有限责任公司 | Smokeless tobacco product with crackling taste and preparation method of smokeless tobacco product |
| CN105768201A (en) * | 2014-12-17 | 2016-07-20 | 贵州中烟工业有限责任公司 | Gum base type smoke-free tobacco product and preparation method thereof |
| CN105852192A (en) * | 2016-06-27 | 2016-08-17 | 云南中烟工业有限责任公司 | Fructus phyllanthi flavored chewing tobacco and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449278A (en) * | 2020-04-01 | 2020-07-28 | 上海应用技术大学 | Preparation method of menthone microcapsule and application of menthone microcapsule in chewing tobacco |
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Application publication date: 20180525 |