CN108064927A - A kind of store method of capsicum - Google Patents
A kind of store method of capsicum Download PDFInfo
- Publication number
- CN108064927A CN108064927A CN201611002458.6A CN201611002458A CN108064927A CN 108064927 A CN108064927 A CN 108064927A CN 201611002458 A CN201611002458 A CN 201611002458A CN 108064927 A CN108064927 A CN 108064927A
- Authority
- CN
- China
- Prior art keywords
- sealing
- opp
- tightened
- ties
- woven bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bag Frames (AREA)
Abstract
A kind of store method of capsicum, comprises the following steps:Prepare 0.2 food-grade OPP polybags, color have it is black and two kinds white, size be 90CM long, 50CM wide；Another standby woven bag, length and width are slightly larger than OPP polybags）；The chopped hot pepper processed is initially charged in a white OPP polybag, then openend is tightened with nylon rope and ties up sealing；It is then charged into second white OPP polybag, then openend is tightened with nylon rope and ties up sealing；It is reloaded into black OPP polybags, then openend is tightened with nylon rope and ties up sealing；It is finally reloaded into woven bag, woven bag openning is tightened and ties up sealing；By order from bottom to up, the woven bag of sealing is upward by first layer tying, and the second layer is downward to layer 6 tying, and bottom-up overlapping is stacked, and is placed on any one clean idle vacant lot and interior.The method that the present invention preserves chopped hot pepper is simple, has saved cost.
Description
Technical field
The invention belongs to food processing fields.
Background technology
Capsicum is a kind of flavoring agents that the various dish of culinary art are, it is common practice to dry or mince sealing, pass through ratio
Compared with or ceramics container it is practical and very safe.
The content of the invention
A kind of store method of capsicum, comprises the following steps:Prepare the OPP polybags of the food-grade of 0.2, color has
Black and two kinds white, size is 90CM long, 50CM wide；Another standby woven bag, length and width are slightly larger than OPP polybags）；It will processing
Good chopped hot pepper is initially charged in a white OPP polybag, is then tightened openend with nylon rope and is tied up sealing；It is then charged into
In second white OPP polybag, then openend is tightened with nylon rope and ties up sealing；It is reloaded into black OPP polybags,
Then openend is tightened with nylon rope and ties up sealing；It is finally reloaded into woven bag, woven bag openning is tightened and ties up sealing；
By order from bottom to up, the woven bag of sealing is upward by first layer tying, and the second layer is downward to layer 6 tying, bottom-up
Overlapping is stacked, and is placed on any one clean idle vacant lot and interior.The present invention preserve chopped hot pepper method it is simple, saved into
This.
Claims (1)
1. a kind of store method of capsicum, comprises the following steps:The first step prepares the OPP polybags of the food-grade of 0.2, face
Color have it is black and two kinds white, size be 100CM long, 50CM wide；Second step separately for woven bag, slightly larger than OPP mould by length and width
Material bag）；The chopped hot pepper processed is initially charged in a white OPP polybag, then openend is tightened with nylon rope and is tied up
Sealing；It is then charged into second white OPP polybag, then openend is tightened with nylon rope and ties up sealing；It is reloaded into black
In color OPP polybags, then openend is tightened with nylon rope and ties up sealing；It is finally reloaded into woven bag, sack will be woven
Son, which is tightened, ties up sealing；By order from bottom to up, the woven bag of sealing is upward by first layer tying, and the second layer to layer 6 is pricked
Mouth downwards, stack by bottom-up overlapping, is placed on any one clean idle vacant lot and interior.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611002458.6A CN108064927A (en) | 2016-11-15 | 2016-11-15 | A kind of store method of capsicum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611002458.6A CN108064927A (en) | 2016-11-15 | 2016-11-15 | A kind of store method of capsicum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108064927A true CN108064927A (en) | 2018-05-25 |
Family
ID=62162533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611002458.6A Pending CN108064927A (en) | 2016-11-15 | 2016-11-15 | A kind of store method of capsicum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108064927A (en) |
-
2016
- 2016-11-15 CN CN201611002458.6A patent/CN108064927A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180525 |