CN108041245A - A kind of Novel ice cream mold - Google Patents
A kind of Novel ice cream mold Download PDFInfo
- Publication number
- CN108041245A CN108041245A CN201810064435.0A CN201810064435A CN108041245A CN 108041245 A CN108041245 A CN 108041245A CN 201810064435 A CN201810064435 A CN 201810064435A CN 108041245 A CN108041245 A CN 108041245A
- Authority
- CN
- China
- Prior art keywords
- ice cream
- scarf
- angle
- character
- pattern
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
Abstract
The invention is related to a kind of Novel ice cream mold, is open die ontology including one end, which is characterized in that the front upper of the die ontology is formed with scarf, and the back of the scarf is carved with reversed character or pattern groove I.Angle α between scarf and horizontal plane is 100 ° ~ 145 °.The reversed character or the lateral surface of pattern groove I and scarf angle β are 30 ~ 50 °, that is, the angle of the bottom surface and scarf of character or pattern is 30 ~ 50 ° on the ice cream finished product produced.The ice cream made using the ice-cream mold is had forward direction number, Chinese character or the pattern of protrusion in ice cream surface, has very strong modelling effect.The LOGO or the purpose in brand affiliated age that ice cream manufacturer is shown on ice cream body are realized, highlights ice cream brand quality, the differentiation for realizing different manufacturers product is distinguished, and product and brand names is contributed to publicize.
Description
Technical field
The invention is the improvement to ice-cream mold, belongs to ice cream production and processing technical field.
Background technology
The ice-cream mold of strip ice cream is generally rectangular or trapezoidal, the bottom surface of ice-cream mold respectively with narrow side, broad side surface
Perpendicular shape.In order to enable ice cream is beautiful, facilitate draft, the broad side surface of ice cream can design several grooves.But the structure
The ice cream that ice-cream mold is made, without the brand that ice cream is shown on ice cream body, realization highlights high-quality ice cream brand
Function.
The content of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of Novel ice cream mold, uses the mold
Structure novel is unique so that product can obtain effective differentiated and brand show, can realize pulling out for ice cream inclined-plane character
Mould is complete, clearly.
The purpose of the invention is achieved through the following technical solutions：A kind of Novel ice cream mold is including one end
Open die ontology, which is characterized in that the front upper of the die ontology is formed with scarf, the back engraving of the scarf
There are reversed character or pattern groove I.
Preferably, the angle α between scarf and horizontal plane is 100 ° ~ 145 °.
Preferably, α is 114.3 °.
Preferably, reversed character or the lateral surface of pattern groove I and scarf angle β are 30 ~ 50 °, that is, are produced
The angle of the bottom surface and scarf of character or pattern is 30 ~ 50 ° on ice cream finished product.
Preferably, reversed character or the lateral surface of pattern groove I and scarf angle β are 45 °, that is, the ice cream produced
The angle of the bottom surface and scarf of character or pattern is 45 ° on finished product.
Preferably, several groove IIs are provided on the positive vertical plane of die ontology.
Preferably, several groove IIs are provided on the vertical plane at the die ontology back side.
Preferably, the angle γ of groove II and die face is 0 ~ 5 °.
Preferably, the angle γ of groove II and die face is 1.52 °.
The advantageous effect of the invention：Using the above structure, the front upper of die ontology is made for the invention
Reversed character or pattern groove are carved with into scarf, and at the back of the scarf.Character can be Chinese character or English, make
The ice cream made with the ice-cream mold has forward direction number, Chinese character or the pattern of protrusion in ice cream surface, has very strong
Modelling effect.The LOGO or the purpose in brand affiliated age that ice cream manufacturer is shown on ice cream body are realized, is highlighted
Ice cream brand quality, the differentiation for realizing different manufacturers product are distinguished, and product and brand names is contributed to publicize.
After adding character or pattern reverse mould on scarf, in order to meet ice cream it is filling after, by draft, ice cream body is oblique
Word and figure on section keep complete, by test of many times, the folder between scarf and the angle horizontal plane of horizontal plane
When angle α is 100 ° ~ 145 °, the integrality of character can be kept.The inclination alpha of scarf is most preferably for 114.3 °.
Numerical control engraving and milling technology Precision Machining can be used in number, Chinese character or pattern on ice-cream mold, and it is various fixed accurately to make
Pattern, personalized very high, very convenient carry out product development.The reversed character of scarf or the lateral surface of pattern groove with tiltedly
Section angle β be 30 ~ 50 °, ∠ β are preferably 45 °, at this point, on the ice cream finished product produced character or pattern bottom surface and beveling
The angle in face is 30 ~ 50 ° or 45 °
It can be designed that groove on the vertical plane at this die face or the back side, groove is 0 ~ 5 ° with die face angle γ, preferably
1.52 °, after being molded over ice cream surface, the fade effect of groove from depth to shallow is showed, the three-dimensional sense for making ice cream is stronger, more beautiful
It sees.
Description of the drawings
Fig. 1 is the structure diagram of the invention.
Fig. 2 is the side view of the invention.
Specific embodiment
A kind of Novel ice cream mold is open die ontology 1 including one end, and 11 top of front of die ontology is formed with tiltedly
Section 12, the back of the scarf 12 are carved with reversed character or pattern groove I 13.The character can be Chinese character or English
Text or number.
In order to facilitate ice-cream pattern-drawing, and meet the needs of character integrity after draft, spy by ice-cream mold parameter setting such as
Under：
Angle α between scarf 12 and horizontal plane is 100 ° ~ 145 °.Preferably 114.3 °.
Plane 14 where reversed character or the outer of pattern groove I 13（That is the lateral surface of groove I）With scarf 12
Angle β for 30 ~ 50 °, be preferably 45 °.The angle of the bottom surface and scarf of character or pattern on the ice cream finished product produced
It it is preferably 45 ° for 30 ~ 50 °.
It is more beautiful in order to make ice cream, it can be produced on the positive vertical plane of die ontology or the back side several
Groove II 15.
In order to avoid being interfered when the character on scarf or pattern draft, character is imperfect after causing the demoulding, groove
II 15 with the angle γ of die face 11 be 0 ~ 5 °, preferably 1.52 ° of γ.
The surface for the shaping ice cream produced using this structure mold has raised positive number, Chinese character, pattern effect,
Pattern stereoscopic impression is strong, is the big technological break-through in ice cream field.
This ice-cream mold is in processing, and using state-of-the-art numerical control CNC processing technologies, character or pattern groove use numerical control
Milling technology Precision Machining is carved, can accurately make various customization patterns, it is personalized very high.Mold is integrally welded using automatic laser
Technology, one-pass molding, smooth welded seam, mould inside is highly polished, no cleaning dead angle, very convenient to clear up.
The invention protection main points are not limited to technical solution provided in this embodiment, in the premise of this technology design
Under, any change of technique based on application scheme design belongs to the protection domain of the application.
Claims (9)
1. a kind of Novel ice cream mold is open die ontology including one end, which is characterized in that the front of the die ontology
Top is formed with scarf, and the back of the scarf is carved with reversed character or pattern groove I.
2. a kind of Novel ice cream mold according to claim 1, which is characterized in that between the scarf and horizontal plane
Angle α be 100 ° ~ 145 °.
3. a kind of Novel ice cream mold according to claim 2, which is characterized in that the α is 114.3 °.
4. a kind of Novel ice cream mold according to claim 1 or 2 or 3, which is characterized in that the reversed character or figure
The lateral surface of case groove I is 30 ~ 50 ° with scarf angle β, that is, on the ice cream finished product produced the bottom surface of character or pattern with tiltedly
The angle of section is 30 ~ 50 °.
5. a kind of Novel ice cream mold according to claim 4, which is characterized in that the reversed character or pattern groove
I lateral surface is 45 ° with scarf angle β, that is, the folder of the bottom surface and scarf of character or pattern on the ice cream finished product produced
Angle is 45 °.
A kind of 6. Novel ice cream mold according to claim 5, which is characterized in that the positive vertical plane of die ontology
On be provided with several groove IIs.
A kind of 7. Novel ice cream mold according to claim 5, which is characterized in that the vertical plane at the die ontology back side
On be provided with several groove IIs.
8. a kind of Novel ice cream mold according to claim 6, which is characterized in that the groove II and die face
Angle γ is 0 ~ 5 °.
9. a kind of Novel ice cream mold according to claim 8, which is characterized in that the groove II and die face
Angle γ is 1.52 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810064435.0A CN108041245A (en) | 2018-01-23 | 2018-01-23 | A kind of Novel ice cream mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810064435.0A CN108041245A (en) | 2018-01-23 | 2018-01-23 | A kind of Novel ice cream mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041245A true CN108041245A (en) | 2018-05-18 |
Family
ID=62127784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810064435.0A Pending CN108041245A (en) | 2018-01-23 | 2018-01-23 | A kind of Novel ice cream mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041245A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258912A (en) * | 2018-11-22 | 2019-01-25 | 江西天凯乐食品有限公司 | The production method of ice cream, the mold for producing ice cream and ice cream |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1094788A (en) * | 1966-01-03 | 1967-12-13 | Peters Leo | Moulded plastic food patties |
| ES484340A3 (en) * | 1979-09-21 | 1980-08-16 | Sidam Srl | Procedure for the manufacture of monopieza molds, for the formation of ice creams and similar with relief drawings. (Machine-translation by Google Translate, not legally binding) |
| US4725036A (en) * | 1986-02-03 | 1988-02-16 | Brandon Lee P | Snow molding apparatus |
| US5582856A (en) * | 1995-12-18 | 1996-12-10 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| WO2002052944A1 (en) * | 2001-01-04 | 2002-07-11 | Societe Des Produits Nestle S.A. | Embossing method and device for frozen food products |
| JP2003219803A (en) * | 2002-01-25 | 2003-08-05 | Lotte Snow Co Ltd | Stick-like frozen dessert, frame mold for forming the same and method for producing the same |
| CN202127776U (en) * | 2011-07-13 | 2012-02-01 | 冯广海 | Ice cream mould |
-
2018
- 2018-01-23 CN CN201810064435.0A patent/CN108041245A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1094788A (en) * | 1966-01-03 | 1967-12-13 | Peters Leo | Moulded plastic food patties |
| ES484340A3 (en) * | 1979-09-21 | 1980-08-16 | Sidam Srl | Procedure for the manufacture of monopieza molds, for the formation of ice creams and similar with relief drawings. (Machine-translation by Google Translate, not legally binding) |
| US4725036A (en) * | 1986-02-03 | 1988-02-16 | Brandon Lee P | Snow molding apparatus |
| US5582856A (en) * | 1995-12-18 | 1996-12-10 | White; Neal E. | Apparatus and method for making a multi-flavored frozen confection |
| WO2002052944A1 (en) * | 2001-01-04 | 2002-07-11 | Societe Des Produits Nestle S.A. | Embossing method and device for frozen food products |
| JP2003219803A (en) * | 2002-01-25 | 2003-08-05 | Lotte Snow Co Ltd | Stick-like frozen dessert, frame mold for forming the same and method for producing the same |
| CN202127776U (en) * | 2011-07-13 | 2012-02-01 | 冯广海 | Ice cream mould |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258912A (en) * | 2018-11-22 | 2019-01-25 | 江西天凯乐食品有限公司 | The production method of ice cream, the mold for producing ice cream and ice cream |
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| SE01 | Entry into force of request for substantive examination | ||
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